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00:00Best Condiment!
00:03With our guest, Katsunori Tafushi
00:07Amazing!
00:09Walking around Izu Shuzenji, a popular hot spring resort
00:14Our goal is to eat Yuba, a specialty of Shuzenji
00:20The creamy taste is irresistible!
00:23Yuba Soba
00:26Best Condiment!
00:28This episode is
00:30About 2 hours by express train from Toshin
00:35The autumn leaves are in full bloom
00:39To Izu Shuzenji, a popular hot spring resort
00:44What does Shuzenji have in Best Condiment?
00:48Outside the hot spring resort
00:50There are more people looking for criminals
00:54Good job
00:56Watch this
00:58He has been active in many popular dramas and movies
01:03Takagashi Katsunori
01:06On the way
01:08This must be delicious
01:11In Izu Shuzenji, a popular hot spring resort
01:15There are a lot of delicious food
01:18Takagashi Katsunori
01:22I'm going to eat it
01:24Looks delicious
01:26The best moment in Best Condiment
01:31Best Condiment
01:35Best Condiment is dry in the best season
01:39Provided by Asahi Super Dry
01:43Best Condiment has come to Izu Shuzenji
01:50Murakami
01:52Nice to meet you
01:55Takagashi Katsunori
01:59Nice to meet you
02:01He is a senior in the office
02:04I see
02:06We often meet in the office
02:09Is this the first time you've been to a location like this?
02:12Yes
02:13I'm looking forward to it
02:15Me too
02:17Goal shop
02:19Yuba Soba and Tempura
02:21Yuba Soba
02:23Best Condiment
02:25I've never heard of it
02:27It's the first time
02:29Shuzenji is famous for Soba
02:32There are about 20 shops
02:38The goal shop is in the mountains
02:42Yuba Soba
02:48Yuba Soba
02:52Yuba Soba
02:58Yuba Soba
03:03Tempura
03:12This time, they will walk 5.4km to the goal shop in the mountains
03:18while passing through the popular areas such as the hot springs in Izu Shuzenji
03:26Let's go to the best moment
03:28Let's walk to the goal
03:33Let's go
03:36The weather is good and the scenery is good
03:40It feels good
03:43This is the river called Kanogawa
03:48The water is beautiful
03:50It's beautiful
03:52The transparency is high
03:55Emerald green
03:58It's beautiful near and far
04:01It's beautiful wherever you look
04:04Murakami-kun is good
04:07There is a lot of haiku
04:10I usually look at the natural scenery
04:14Since I started haiku, I've been more conscious of it
04:19That's great
04:21The bridge is good
04:25It's good from the bridge
04:29The air is good
04:31That's right
04:34Mr. Katsunori, have you ever been to this area?
04:39I used to come here a lot
04:43Recently, I've been looking for criminals in the hot springs
04:50I see
04:52Kimu River
04:54I have an image of the hot springs
04:58I have an image of Yukemuri
05:03I wonder why the criminal gets lost
05:06That's right
05:09The shop is getting closer
05:16What is this?
05:18What is this shop?
05:20Amago-ryouri
05:22What is Amago-ryouri?
05:24Fish?
05:25River fish
05:28It's the queen of Seiryu
05:33Amago Burger
05:36It looks delicious
05:38Let's take a look
05:41I have to negotiate with the reporter
05:44I want to decide at once
05:46Mr. Katsunori
05:48I'm sorry to refuse
05:55Hello
05:57I'm shooting for a program called BESCON Gourmet
06:02I'm sorry
06:04It's OK
06:06Thank you
06:08Amago Tea Shop
06:12It is a specialty store of Amago and Wasabi, known as the queen of Seiryu
06:18There are many menus that can only be eaten here
06:26They take out the popular menu, Amago Burger
06:32Let's eat
06:34It looks delicious
06:36It looks delicious
06:40It looks delicious
06:42I want to eat it
06:44Hey
06:46I'm coming
06:49This is BESCON Gourmet
06:53Thank you
06:56It's delicious
07:02It's delicious
07:04You have a good smile
07:07The fried fish and tartar sauce go well together
07:14This is delicious
07:17It looks delicious
07:19I like tartar sauce
07:22This is delicious
07:25It's amazing
07:27You eat a lot
07:30It's delicious
07:32I like it
07:34Yuba soba is waiting for us
07:38I was looking forward to it
07:42The soba is also delicious
07:48It's amazing
07:50It's amazing
07:52It's amazing
07:54This is Shuzenji
07:58This is the center of Shuzenji
08:00Shuzenji Onsen
08:02The three came to Shuzenji Onsen
08:07There are 11 onsen and foot baths that can be enjoyed on a day trip
08:14There are a lot of food that you want to eat on a day trip
08:24Shuzenji
08:27Let's go
08:30Let's go
08:32It's a good atmosphere
08:35It's a good atmosphere
08:39There are a lot of autumn leaves
08:44It's the best
08:46It's a good temple
08:50There are a lot of shops
08:53There is a shop
08:55Wasabi Butaman
08:57I want to go to Wasabi Butaman
09:00Do you want to go again?
09:03Excuse me, this is a program called BESCON Gourmet
09:06Can I have one Butaman?
09:08Thank you
09:10Butaman
09:12What does it look like?
09:14It's green
09:16Wasabi is coming out
09:18Wasabi smells good
09:20It's amazing
09:22Hey
09:24It's Alfa
09:26It's Alfa
09:28Excuse me
09:30Let me see
09:37It's delicious
09:42The moment I chewed it, I smelled wasabi
09:47Wasabi is inside?
09:49Yes, it's crispy
09:53There is wasabi in the sauce, so you can enjoy the texture
09:59It looks delicious
10:02I want to eat
10:04He eats deliciously
10:07It looks delicious
10:11You look like a girl
10:14I've been looking at you
10:17I'm looking at myself
10:22I'm hungry
10:24I'm looking forward to the tempura
10:26After this
10:28A famous restaurant in the mountains of Shuzenji
10:32Creamy Yuba Soba
10:36Tempura of local ingredients
10:43Three people are finishing up with actor Takaguchi Katsunori
10:51Katsura Bridge
10:55It's beautiful
10:57It's good
10:59The atmosphere is good
11:01It's really good
11:06Oh, no, it's a little bit from here
11:09It's good again
11:11The small road of Chikurin Takebayashi
11:14The small road
11:16Takebayashi
11:18It's a bamboo
11:20Is there such a place?
11:23It's a beautiful Chikurin
11:26It's a good atmosphere
11:29Take a walk after taking a bath
11:32It's the best
11:34The bamboo
11:36It's good
11:38It's like sitting here and looking up
11:42It's good
11:44It's really good
11:46It's really good
11:48It's a good place
11:50It's good
11:52I feel good
11:54Oh, no
11:56Thank you for your hard work
11:58Oh, no
12:00Thank you
12:02It was good
12:04It was good to come to Shuzenji today
12:08It was good to make a trip to Shuzenji
12:12Thank you
12:14How are you?
12:16How are you?
12:18My relatives
12:20Thank you for your hard work
12:22The power is amazing
12:24I didn't expect to meet these three people in Shuzenji
12:30That's right
12:34I'm pretty hungry
12:36To be honest
12:38I want to eat soon
12:40I want to eat
12:42I want to eat
12:44I'm looking forward to it
12:46I'm looking forward to it
12:48Everyone, there is 1 km left
12:51It's a long way
12:53I was surprised
12:55It's the last part
12:57Where is it?
12:59Where is it?
13:01Turn right here
13:03Is it here?
13:05What?
13:07It's a great slope
13:09It's a steep slope
13:11Suddenly, it's a mountain
13:13Suddenly, it's a mountain
13:15The slope is completely different
13:17It's a good slope
13:19I'll climb this
13:21It's amazing
13:23It's completely different
13:25I just saw something
13:27The goal of this time is
13:29800 meters ahead
13:31It's where I climbed the steep slope
13:35The height difference is about 85 meters
13:37It's about 25 times higher than the building
13:41Really?
13:43At the end, I'll make a fire with a steep slope
13:45At the end, I'll make a fire with a steep slope
13:47It's a steep slope
13:49It's a steep slope
13:51This is 800 meters
13:53800 meters?
13:55800 meters?
14:01It's amazing
14:03It's amazing
14:05I'm waiting for you at the top
14:07I'm waiting for you at the top
14:09You bring a delicious beer
14:11You bring a delicious beer, soba, and tempura
14:13You bring a delicious beer, soba, and tempura
14:15Wow, this is amazing.
14:18Wow, wow, wow.
14:19This is a pretty good finishing slope.
14:22This is a pretty good slope.
14:24Yes, it is.
14:26Wow, this is amazing!
14:29The view!
14:30Wow, it's even higher.
14:32Wow!
14:34Wow, this is great.
14:36They climbed all the way up here.
14:41This is a good course at the end.
14:46Haru-kun, this is the final finish.
14:51This is pretty good.
14:54Haru-kun, just a little more.
14:56Yes!
14:57Let's do our best.
14:59Wow, it's even steeper.
15:01Really?
15:02Murakami-kun.
15:03Wow, again!
15:07Wow, this is amazing.
15:09This is a mountain climb.
15:11Yes.
15:12Really.
15:13This is a steep mountain climb.
15:16This is good.
15:18The rear.
15:29Wow.
15:31This is the best finishing slope in the past.
15:35This is...
15:38This is amazing.
15:41I'm going to see the shop at the end.
15:44Yes!
15:45Where is the shop?
15:47It's really a mountain.
15:50Wow.
15:51This is the steepest slope at the end.
15:53Yes, it is.
15:54I can't finish it.
15:56Are you okay?
15:57Yes.
15:59There is a sign.
16:01Which one?
16:02What's that?
16:03It might be here.
16:04It's Teuchi-soba.
16:06Isn't this it?
16:07It's Teuchi-soba.
16:08It's here.
16:09It's here.
16:12Yes!
16:13We made it!
16:17That was fast.
16:18We really made it.
16:20We made it.
16:21That was fast.
16:24That was a good exercise.
16:29I'm glad we made it.
16:31Yamabiko-san's Iba-soba and Tempura.
16:34I'm happy.
16:35This must be good.
16:37Let's go to bed.
16:38I'm happy.
16:39This is my dream.
16:45Hello.
16:475.4 kilometers.
16:48Yes.
16:49It took us 2 hours and 20 minutes.
16:53I'll have the soba.
16:58After this,
16:59Yamabiko-san's Iba-soba and Tempura.
17:03Kachinori-san is also excited.
17:06It's good!
17:09This time, it's Tomura's ice cream.
17:13Sato Ryuta-san is here.
17:15It's good.
17:17Look forward to it.
17:19It's really good.
17:23Meskon-gurume in Ikaho.
17:25We aim for Mizusawa Udon with a history of 400 years.
17:29Sunday at 6.30pm.
17:33We have an announcement from Takahashi Kachinori.
17:37From December 4th,
17:39we will be performing at Oten-no-mon.
17:43Sugawara Michizane and Ariwara no Narihira.
17:46They will be performing the story of the Heian period.
17:52I will be performing Ariwara no Narihira,
17:54which is also famous as Kachin.
17:57We will be waiting for you at Meiza.
18:00Yamabiko-san's Iba-soba and Tempura
18:02is located at a place 13 minutes away from Shuzenji Station.
18:08It's a popular place where you can enjoy Iba-soba in the great nature.
18:15Now, let's enjoy Iba-soba and Tempura,
18:18which is the signature menu of this restaurant,
18:20in Meskon-gurume.
18:25Now that we are excited,
18:27let's go!
18:28Cheers!
18:30Cheers!
18:33Let's eat.
18:45It's delicious!
18:47This is great!
18:49This is really good!
18:51This is it.
18:52Let's eat.
18:59Oh!
19:00Oh!
19:01Wow!
19:04Wow!
19:07This is great!
19:15Ya-ho!
19:17Yamabiko-san!
19:19Yamabiko-san!
19:21Ya-ho!
19:23Yamabiko-san!
19:24This is great!
19:26It tastes like it was made in Kyusaka.
19:28This is really great!
19:30Now,
19:31today's special menu has finally arrived!
19:36Oh!
19:37This is Iba-soba.
19:38Wow!
19:39Tempura is really great.
19:41The variety is...
19:42Wow!
19:43Wow!
19:44Wow!
19:45Wow!
19:46This is really great.
19:49It looks delicious.
19:50Iba-soba and Tempura.
19:52It's soba, right?
19:53It looks delicious.
19:55The soba is fresh and fragrant.
19:58It's made by hand.
20:01The soba is soaked in the natural water from the river.
20:09The soba has a rich flavor and aroma.
20:14This is a local specialty.
20:16It goes well with the soup stock.
20:18It's a rich taste.
20:21The signboard menu of this restaurant,
20:23Iba-soba, has been completed.
20:26How can I eat this?
20:28In the bowl containing the soba,
20:31you can put the soup stock.
20:34I can put it in here?
20:35Yes.
20:36Wow!
20:37Loosen it a little,
20:39put the soba on it,
20:40and try it.
20:42It's interesting.
20:44I'll mix it a little.
20:45Okay.
20:46I'll eat it.
20:52Yes.
20:54Yes.
20:55It's certainly creamy.
20:57Yes.
20:58The soup stock is also soft and well-balanced.
21:02Yes.
21:03It's really delicious.
21:04Yes.
21:06I'll eat it.
21:07It's interesting.
21:12It's delicious.
21:15It's delicious.
21:21Yes.
21:22Yes.
21:23Yes.
21:24It's delicious.
21:25Yes.
21:26The strong flavor of the soba
21:30and the softness of the soba.
21:32It's delicious.
21:33It's delicious.
21:34By putting the soba in the soup,
21:36I can feel the taste of soy milk or beans.
21:39The flavor of the soba is rich.
21:41Yes.
21:42It goes well with the soup stock.
21:43It's delicious.
21:44It's delicious.
21:46I can feel the volume of the soba.
21:48Yes.
21:49It's delicious.
21:50It's rich in flavor.
21:51Yes.
21:54It smells good.
21:57It's delicious.
21:58It's delicious.
21:59Mr. Tatsunori is amazing.
22:01More and more.
22:02There is tempura as well.
22:04You can finish it.
22:05You can finish it.
22:06It's fast.
22:08It's delicious.
22:09It's amazing.
22:10It's fast.
22:11It's all Yuba.
22:12Surprisingly, we cooked more than we expected.
22:16You're right.
22:17I'm starving.
22:20Let's eat tempura.
22:21Let's eat tempura.
22:22Let's eat tempura.
22:23It looks delicious.
22:24It looks delicious.
22:25It looks delicious.
22:26It looks delicious.
22:28There are about 15 kinds of seasonal vegetables that the locals are particular about.
22:34Among them, the main dish is shiitake mushrooms.
22:40Deep-fried thick shiitake mushrooms in high-temperature oil.
22:44Deep-fried thick shiitake mushrooms in high-temperature oil.
22:48The shiitake mushrooms are juicy and full of umami when chewed.
22:52Let's eat shiitake mushrooms.
22:53Mr. Tatsunori will eat it.
22:54I'll eat it with salt.
22:55I'll eat it with salt.
22:56Raw wood shiitake mushrooms.
22:58I'll eat it.
23:04It looks delicious.
23:09Shiitake mushrooms are very delicious.
23:12It's a big one.
23:25It's delicious.
23:27Every time I chew it, I can taste the umami of shiitake mushrooms.
23:31It's half-raw.
23:33It's delicious.
23:35I'll eat it with sugar.
23:40It's delicious.
23:43This is red daikon.
23:45Vegetables are delicious.
23:46Vegetables are good.
23:50I don't think I can eat vegetables around here.
23:53It's delicious.
23:57It's delicious.
24:01It's delicious.
24:02Even if I eat only this, it's not greasy.
24:05That's right.
24:08What is this?
24:09This is purple.
24:10It's purple.
24:12It's good.
24:13I'll eat it.
24:16It's delicious.
24:20It's bitter.
24:21It's good.
24:23I'll eat it with beer.
24:30I can feel that this tempura and beer are delicious.
24:34I'm an adult.
24:37I'm a grown-up.
24:39We've climbed up the steep hill and finished eating.
24:46This beer is the taste of overcoming it.
24:52This beer is different.
24:56It was delicious.
24:58In this program, the guests tell us what they are absorbed in.
25:03This time, it's Mr. Katsunori.
25:05I'm a member of a band at a school festival.
25:10At a school festival?
25:12Yes.
25:13It's a cultural festival for graduates.
25:16I was the executive director there.
25:20I wanted to form a band to gather guests.
25:23I made a stage in the courtyard.
25:26I talked to my old friends.
25:30What is your position?
25:32I'm a vocalist.
25:33I'm a vocalist.
25:35I made my debut with a song.
25:36Did you?
25:37Yes, I did.
25:38This is a recital.
25:41I'm a member of a production team.
25:43I'm a vocalist.
25:44I'm a vocalist, too.
25:45I'm a vocalist, too.
25:47I want to appear in a comic book opening.
25:52That's crazy.
25:56That's all for this week's BEST CONCLUSION.
25:59One more time.
26:01Gochisosamadeshita.
26:09BEST CONCLUSION
26:11In Ikaho, Gunma Prefecture, a popular hot spring town in Kanto Prefecture.
26:17It looks delicious.
26:19It looks delicious.
26:21BEST CONCLUSION
26:24And...
26:26Are we going into the mountains?
26:27Yes, we are.
26:28We're going into the mountains.
26:31Ikaho's specialty, Mizusawa Udon, which has a 400-year history.
26:38We're going over the mountains of Ikaho.
26:41It's so hot.
26:43It's amazing.
26:44It's not over yet.
26:48Let's take a break.
26:50I'm sorry.
26:51It's okay.
26:52In order for the three of us to reach the goal with a smile,
26:55I won't leave anyone behind.
26:59He's so kind.
27:00He's so kind.
27:02He looks like he's going to do his best.
27:05Sunday at 8 p.m.