うどんMAPサタデー 2024年11月30日 大根入り！福岡の梅の香うどん
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#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00Good evening, I'm Akira Okazawa.
00:06It's time for UDONMAP SATURDAY.
00:09This week's theme is
00:11Hot! Cold!
00:15I want to eat hot UDON at this time of year.
00:23First, Hot! Cold!
00:25What does this mean?
00:28It means that it is a little cold at this time of year.
00:32There are many meanings in this word.
00:35Please check it with your own eyes.
00:37Please see
00:53UDONMAP is a project to discover popular UDON and hidden famous stores in Fukuoka Prefecture and eat them all.
01:00The rule is to ask people who go to the city for recommended information,
01:04go to public transportation such as trains and buses, or walk to the store.
01:09The number of UDON I have eaten so far is 265.
01:12What kind of UDON will I meet this time?
01:17Now, I would like to start this UDONMAP from Tachiarai-machi.
01:21I am now at Nishi-Tachiarai Station.
01:26This is the boundary between Ogori City and Tachiarai-machi.
01:33So, this is the Tachiarai-machi where I am right now.
01:38If you enter here, you will be in Ogori City.
01:41It's a strange station.
01:44So, the waiting room here is Ogori City.
01:49The building over there is Tachiarai-machi.
01:55It's a strange Nishi-Tachiarai Station.
01:58Let's start looking for UDON!
02:06Is it okay to wait for the train?
02:08Yes, it's okay.
02:0910 minutes left.
02:11If you are from Tachiarai-machi, do you know where to eat UDON?
02:19Azumi UDON!
02:21Azumi UDON is very popular around here.
02:24I was working part-time.
02:26Oh, you were working part-time!
02:29He came to see me.
02:32The store manager was taking a picture of me.
02:38I was working part-time.
02:40That's all I can say.
02:43That's all I can say.
02:45After that, we continued to enquire, but we couldn't find any useful information.
02:53We continue to look for UDON people.
02:57Hello.
02:59I'm Akira Okazawa from UDONMAP.
03:02Are you from Tachiarai-machi?
03:04Yes, I'm from Tachiarai-machi.
03:06I love UDON.
03:07Really?
03:08I have something to tell you.
03:10Where is it?
03:12It's in Ukiha-city.
03:14It's called Menya Kobayashi.
03:16I see.
03:18Their noodles are delicious.
03:20Their soup is also delicious.
03:22I think it was Kobayashi Seimen.
03:24I see.
03:25So, it's like a noodle shop.
03:29If that's the case, the noodles must be delicious.
03:33Menya Kobayashi is famous for their noodles.
03:40I've never been to this UDONMAP shop before.
03:43So, I came to a hidden spot.
03:45It's from 11 o'clock on the 2nd.
03:47The noodles will be sold out soon.
03:49I have to hurry.
03:53The fastest way to the shop is a high-speed bus that comes 20 minutes later.
04:00It takes about 2 kilometers to get to the bus stop.
04:02It's pretty close in terms of time.
04:06I think I should run a little.
04:08I have to wait a little.
04:11If I run, I'll make it.
04:15If you miss the bus, the noodles may be sold out.
04:18You can't waste even a minute or a second.
04:22Then.
04:25What?
04:27What's that?
04:29Mr. Okazawa.
04:30Hello. Thank you very much.
04:32What's this?
04:33Grilled sweet potatoes.
04:34Grilled sweet potatoes.
04:35Can I have some?
04:36The number of grilled sweet potatoes is increasing.
04:39There are only two.
04:41Then, I'll share it with you.
04:43I'm going to the bus stop now.
04:47I can't share it with you.
04:51Thank you very much.
04:52Enjoy your meal.
04:53Thank you very much.
04:54Excuse me. I'll have some grilled sweet potatoes.
04:56Thank you very much.
04:58I got grilled sweet potatoes.
05:01I'll eat it later.
05:10I found it.
05:11I found it.
05:14The bus stop is over there.
05:17Did he make it?
05:22I made it.
05:23I made it.
05:25I'm glad I made it.
05:26I barely made it.
05:29I'm going to the bus stop now.
05:46I arrived at the bus stop.
05:47This is Haki in Asakura City.
05:50It's about 10 minutes walk from here.
05:52I'm going to meet Mr. Kobayashi, the owner of Ukihashi.
06:03This is a normal residential area.
06:06I don't think there is a shop here.
06:13After that, he found a shop.
06:15He only asked for permission to film.
06:18But!
06:23He didn't allow me to film.
06:26I'm sorry.
06:27I'm in trouble.
06:28I'm going to get myself together.
06:30Since I'm in Ukihashi, I'm going to ask around here.
06:36So, I'm going to look for Udon Mito again.
06:39I'm going to look for Udon Mito.
06:43I don't think there is a shop like this.
06:49I'm sure they use this for cooking.
06:54I might have some good information.
06:56Let's ask.
06:58I'm sorry.
07:00Is this a knife shop?
07:03We mainly use knives.
07:09I see.
07:10So, you mainly use knives.
07:12I thought you might be familiar with Udon Mito.
07:20There is a Udon shop in Goheita.
07:24People from the neighborhood often go there.
07:28We often go to Gobo Udon, Niku Udon, and Gobo Udon.
07:37Udon Mito, which is known to the local shop, is the best.
07:40We decided to go to Goheita Udon.
07:44How far is it?
07:46Do you know Goheita Udon?
07:48It's quite far from Goheita Udon.
07:49Really?
07:50Yes.
07:51I'm going to walk there.
07:54It's about 30 to 40 minutes.
07:56When I looked it up, it said it would take that long.
08:00But it's delicious.
08:02Is it delicious?
08:03I'll do my best to walk there.
08:05I'll do my best.
08:07I'm sorry.
08:09Udon shop is famous in the local area.
08:11I'll do my best to walk about 3 kilometers.
08:16I turned here.
08:19I found it.
08:21It's here.
08:23I found it.
08:24It's Goheita Udon.
08:28We finally arrived at Goheita Udon.
08:30I want to get permission to film here.
08:44Hello.
08:46I'm sorry to bother you.
08:48I'm from Ofuji Hamono.
08:50Oh, Ofuji Hamono.
08:51I'd like to get permission to film here.
08:56I got permission to film here.
09:01I'm sorry to bother you.
09:05It's been a long time.
09:08Thank you again.
09:10Goheita Udon has been around for a long time, right?
09:12How long has it been?
09:13It's been 48 years.
09:14Wow, 48 years.
09:16I'll ask the shop assistant for the recommended menu.
09:20Hiyashi Yamakake.
09:22Hiyashi Yamakake.
09:23It's cold.
09:25Some people order it even in this season.
09:29It's cold all year round.
09:31I see.
09:34I'd like to go to Hiyashi Yamakake, which is popular all year round.
09:39And...
09:41I'm so hungry. I'm sorry.
09:44Are you hungry?
09:45Yes.
09:47Akira is hungry because he has run more than 5 kilometers.
09:51Let's eat together.
09:55After this, the 48-year-old Taisho Udon, which can't be ordered even in the cold season, will be served.
10:03Goheita Udon
10:09It's been 48 years since it was loved by the locals.
10:11Goheita Udon has been sold out every day in order to make homemade noodles made by Taisho.
10:18This time, I'll have Rukkake Udon, which can't be ordered even in the cold season.
10:25Here you are.
10:26Thank you very much.
10:28Let's eat.
10:29It looks delicious.
10:30How much do you usually order?
10:32Two servings?
10:34Two servings for Hiyashi Yamakake?
10:37Yes.
10:38Is this the standard?
10:40Yes.
10:41Wow.
10:42It looks delicious.
10:43The noodles look very delicious.
10:48Let's eat.
10:52Udon soup.
10:55Here you are.
10:58I can smell the soup.
11:03It's recommended to mix the noodles and eat them at once.
11:18This is the best.
11:20The noodles are very smooth.
11:23The noodles are very smooth.
11:25The surface of the noodles is smooth and smooth.
11:30It's amazing when the noodles are mixed with Yamakake.
11:33There are two servings of noodles, but I can eat them all at once.
11:39Next, I'll try the special inari-zushi with four pieces.
11:43I can eat four pieces of inari-zushi at once because it's mildly sweet.
11:56This is a popular combination of five-serving udon.
12:01I can eat four pieces of inari-zushi at once.
12:09I ate them all.
12:12Gochisousamadesita.
12:14I ate four pieces of inari-zushi at once.
12:17I ate four pieces of inari-zushi at once.
12:21At last, I'll decide the next seat with this udon.
12:26Here you are.
12:29Where is this seat?
12:31Here it is.
12:37This is Munakatashi.
12:39Next, I'll go to Munakatashi.
12:42Thank you very much for today.
12:47I'll move to the next destination.
12:52First, I'll go from Ukiha Station to Kurume Station.
12:55Then, I'll change the train and go to Akama Station.
12:59The total distance to Akama Station is 97 kilometers.
13:02It takes 2 hours and 14 minutes.
13:06I've arrived at Akama Station in Munakatashi.
13:11It's cold at night.
13:13I want to eat warm udon.
13:15I'll keep looking for udon.
13:19I arrived at the udon restaurant.
13:24Good evening.
13:28I came to Munakatashi to eat udon.
13:33Is there any udon restaurant that you recommend?
13:38It's about 500 meters from here.
13:43There is a restaurant called KURAKAWA.
13:47It's famous around here.
13:49Do you often go there?
13:51I always go there.
13:52Do you always go there?
13:53Yes.
13:54What kind of udon do you usually eat?
13:57Kaki-udon.
13:58Kaki-udon?
13:59Don't you add any toppings?
14:01The taste changes depending on the toppings.
14:03That's great.
14:05That's very common.
14:07That's a very common way of eating.
14:11They don't need any toppings for delicious soup.
14:13They choose KURAKAWA's homemade udon.
14:18I'll walk to the restaurant.
14:22I found it.
14:25Do you go to KURAKAWA?
14:26Yes, I do.
14:28Their oden is also delicious.
14:29Their oden is also delicious?
14:31Their oden is also delicious.
14:32Their daikon is very red.
14:34It's very delicious.
14:36That's a lot of heat.
14:38Oden is the best in this season.
14:40Thank you for telling me.
14:42Thank you very much.
14:43I'll do my best to interview you.
14:46There is also a person who has a lot of heat here.
14:51I always watch your videos on Wednesdays and Saturdays.
14:54Thank you very much.
14:55I'm glad to hear that.
14:56I always go to eat udon when I have a break.
15:01Can I give you a hug?
15:02I'll give you a hug.
15:04I love you.
15:05I'm glad to hear that.
15:07I love you.
15:08I'm glad to hear that.
15:10AKIRA had a good time.
15:12We will interview him now.
15:16Good evening.
15:18Good evening.
15:19I'm sorry.
15:20I'm shooting in MUNAKATA today.
15:28I was interviewed.
15:30Thank you very much.
15:31I'm glad to hear that.
15:34I'm glad to hear that.
15:37Thank you very much.
15:39I was worried about you.
15:41I'm glad to hear that.
15:43I'm glad to hear that.
15:44Thank you very much.
15:46Thank you for your concern.
15:52KURAKAWA, a home-made udon restaurant, is about 4 minutes walk from AKAMA, MUNAKATA.
15:59I will order with this touch panel.
16:05There is a ranking here.
16:09It's like a karaoke.
16:11There is a ranking.
16:12It comes with a picture.
16:15This looks very delicious.
16:17There is a plum on it.
16:19There is something else on it.
16:22What is on it?
16:25I'm curious.
16:28After this, there is UME-NO-KA UDON with something white in it.
16:33And a special oden that my sister recommends will be served.
16:43KURAKAWA, a home-made udon restaurant, is a popular restaurant in MUNAKATA.
16:47First of all, I will eat the miso oden that the store recommended.
16:55Thank you very much.
16:56Let's start with the oden.
16:57Thank you very much.
16:58This looks delicious.
17:00It's soaked in the soup.
17:01Ito konnyaku, beef skewers, and daikon.
17:04It looks very delicious.
17:06The way the chopsticks pass is also good.
17:09Look at this.
17:11This steam is amazing.
17:21It's soaked in the soup.
17:22This is delicious.
17:23The soup is soaked in the soup.
17:27AKIRA enjoyed the oden and warmed up.
17:30Next, UME-NO-KA UDON is completed.
17:35This looks very delicious.
17:39This is it.
17:40This looks very beautiful.
17:43If you like, you can eat this.
17:45This is Katsudon.
17:47This is very popular.
17:48Is this a popular Katsudon?
17:50Is that okay?
17:51Thank you very much.
17:52There is a lot of food.
17:58This is UME-NO-KA UDON.
18:00What is the identity of the white ingredients that AKIRA was interested in?
18:06Is this a radish?
18:08This is a pickled plum on top of a shredded radish.
18:14This looks popular.
18:18I think this is a mini katsudon.
18:20I eat this too.
18:23First of all, I eat UME-NO-KA UDON.
18:27He said the soup was delicious.
18:29I'm curious about this.
18:33This is transparent.
18:37This is delicious.
18:38This is gentle.
18:40It's light, but it's delicious.
18:44This is a gentle soup stock.
18:47This is very delicious.
18:50Next, I eat UDON-DASHI and UME-NO-KAORI.
19:03This is delicious.
19:05This is very chewy.
19:07It's rare to find such a chewy noodle in Fukuoka.
19:12This chewy noodle goes well with the soup.
19:16I can't stop eating this.
19:18AKIRA enjoyed a hot mini katsudon.
19:22This was also delicious.
19:41I ate this.
19:44This is delicious.
19:48I ate this.
19:52I eat UDON-DAISHO.
20:04I eat delicious UDON in Fukuoka.
20:17I eat UDON-DASHI and UME-NO-KAORI.
20:38What do you eat with UDON?
20:41I eat UDON-DASHI and UME-NO-KAORI.
20:59I eat UDON-DASHI and UME-NO-KAORI.
21:07I eat UDON-DASHI and UME-NO-KAORI.
21:12I eat UDON-DASHI and UME-NO-KAORI.
21:18I eat UDON-DASHI and UME-NO-KAORI.
21:34What kind of UDON will I eat today?
21:37I eat UDON-DASHI and UME-NO-KAORI.
21:46I ate UDON-DASHI and UME-NO-KAORI.
21:49I've been there!
21:54But in the end, we all...
21:58...ate it all!
22:06Finally, I'd like you to draw the next destination with this Udon Kuji.
22:12Please draw one.
22:15Where is it?
22:17Here it is!
22:19Nogatashi!
22:21The next destination is Nogatashi!
22:23Thank you for your time today.