Authentic Korean rice cakes
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NewsTranscript
00:00If you want to know the truth on how to make authentic Korean rice cakes,
00:05join us in a talk-making workshop that was recently held at the Korean Cultural Center here in the Philippines.
00:13Let's watch it.
00:17Sticky and not-so-sweet Korean rice cake?
00:21That's talk.
00:22That's why a talk-making workshop was held in the kitchen of the Korean Cultural Center here in the Philippines.
00:30Talk represents sticky.
00:33So, it's like the stickiness.
00:36And similar to talk or rice cake, it's also very prominent here in the Philippines.
00:40So, in a way, we're still celebrating Philco's 75 years of friendship.
00:45And of course, our invited partners and friends,
00:49we want to continue the stickiness.
00:52We want to continue being together through this event.
01:19Sugar and mokgeolli, or rice wine.
01:22And when it's mixed, it's put in a pot that's been oiled and steamed in a steamer.
01:50And for the aesthetic design, it can be garnished with dried or fresh flowers.
01:57And next, we made gyesongjuwa, a Korean-style glutinous rice donuts,
02:03where glutinous rice, flour, sugar, mokgeolli, salt, and a little water are also mixed.
02:10And to make it into a donut shape,
02:20you have to make the hole here.
02:25Ready?
02:26Not too small.
02:28This is fried in oil at 120 Celsius.
02:32And when these rise, the heat of the stove can be increased.
02:37And when it's golden brown, it can be removed from the oil and soaked in syrup.
02:44Of course, for the aesthetic look, you can garnish with jujube
02:48and pumpkin seed.
02:50And here's the finished product.
02:52It's an aesthetic-looking and perfect sweet food gift.
02:55These are just a few of the foods that can be said to have a similarity to the Philippines.
03:01A representation of the close collaboration of the two countries
03:05for the 75th celebration of friendship.