With the use of the Japanese iron griddle known as the ‘Teppan,’ Chef Boy Logro prepares a healthy vegetable dish known as the ‘Yaki Yasai!’
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00:00Hello! Hi! Hello! Hi! Hello! Hello! Hello! Hello! Hello! Hello!
00:05How are you?
00:11Mga Hunda!
00:13Mga Hunda!
00:17Welcome to Idol sa Kusina!
00:19Of course, our guest for this evening,
00:22from R.L.D. Fatima Student Faculty,
00:26of course, from R.L.D. Fatima University in Quezon City.
00:34And what we will do today is Japanese food.
00:37We will make Tipaniyaki!
00:44Why is it called Tipaniyaki?
00:46Because this is what we call Tipan.
00:50Grilled.
00:52This is what we will use.
00:54Did you know that in Japan,
00:56when they say Tipaniyaki,
00:58it means family.
01:00It's like a family bonding.
01:03In the winter, this is what they use, the Tipan.
01:07Because of this, they are all together.
01:09And the parents cook,
01:11and serve it to their children.
01:13That's why they all enjoy it.
01:16Okay!
01:17So what we will do is,
01:18our first menu,
01:19we will call it Yakiyasai.
01:22Yakiyasai.
01:23Yakiyasai means vegetables.
01:26So let's start!
01:28First of all, I will cut the vegetables.
01:31I have here asparagus.
01:35It's fresh.
01:36It's really crispy.
01:39And then, I have here what we call beansprout.
01:44In Tagalog, it's called togi.
01:47And this is cabbage.
01:50Of course, we have carrots.
01:53Then this is the bell pepper.
01:56And I will cut it.
02:00Red and green bell pepper.
02:05Japanese style.
02:13Japanese style.
02:14Very fast.
02:20And then, of course, the cabbage.
02:31Now, I start with the oil.
02:34It's very easy to do.
02:35It's not difficult.
02:38Let's start with the asparagus.
02:40Asparagus.
02:42It's simple, but it's delicious.
02:45Let's do it again.
02:50Then, season with the salt.
02:52Alright?
02:56Oops, it fell. It's a part of the show.
03:02Let's set it aside.
03:06Next is the beansprout.
03:17Beansprout.
03:21So, there's a sequence to this.
03:23One, two, three, four.
03:27One, two, three, four.
03:33Okay.
03:34One, two, three, four.
03:38Sorry.
03:39One, two, three, four.
03:42The cuts are the same.
03:45One, two, three, four.
03:50Okay.
03:51Then, set it aside.
04:01Next.
04:06Next, the bell pepper.
04:10As you know, this is a very delicious food.
04:12It's simple, but it's delicious.
04:14Okay.
04:16One, two, four.
04:24Okay.
04:25Salt and pepper.
04:30Okay.
04:31Alright.
04:33Then, set it aside.
04:35Then, the last is the carrots and the cabbage.
04:40It's all included.
04:41There's nothing left.
04:46Okay.
04:47One, two, three, four.
04:54Then, lastly, we'll add the bonito.
05:02You know bonito?
05:03Hondasine.
05:05Hondasine.
05:10Okay.
05:11Hondasine.
05:19It's all included.
05:22Then, we'll add the sake.
05:28Ooh, sake.
05:31Let's cover it for a while.
05:34We need to clean the sides and not make it wet.
05:39That's all.
05:48Good.
05:51Lastly, is the butter Japanese soy sauce.
05:56Once it's incorporated, we'll add everything.
05:59Once it's incorporated, we'll add everything.
06:03Asparagus.
06:08Let's mix it.
06:10Two, three, four.
06:11One, two, three, four.
06:18Okay.
06:20Set it aside.
06:22It's not difficult, right?
06:24It's not difficult.
06:26But it's delicious.
06:37There.
06:43Put it on top.
06:53It's a very nice dish.
06:54It's delicious.
07:02Okay.
07:22Nice.
07:25Please subscribe to my channel.