SAKEバッカ 岡酒旅 ～おごってください～ 2024年11月21日 広島の酒処・呉
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00It's like a dream job!
00:03The Okazake duo of Okano and Sakai, who love drinking and gambling,
00:07enjoy the Japanese sake of Hiroshima Prefecture,
00:10and go on a trip to Sakagura to convey its charm and enjoyment.
00:15It might be sashimi.
00:18Finally, this man comes to the front of the exquisite dish where the alcohol goes.
00:23His real face!
00:27Have a trip to Okazake where you can keep drinking sake.
00:34I'm serious.
00:35What?
00:36I'll write all the notes.
00:42Have a trip to Okazake where you can keep drinking sake.
00:45I'm serious.
00:46Are you serious?
00:47Have a trip to Okazake where you can keep drinking sake.
00:49I'm serious.
00:50Now, we're back.
00:52We've been drinking all day.
00:54We're on a trip to Okazaki.
00:56Nyoro Nyoro, please treat us.
00:58Nyoro Nyoro.
01:00Where was the first time you asked for a treat?
01:02Well, it's fine.
01:04You just paid for it.
01:06He treated us.
01:08Let's have him treat us.
01:10I see.
01:12Let's drink like crazy today.
01:14Let's have fun.
01:16Where are we?
01:18It looks like a warehouse district.
01:20We're in Kure City.
01:22Kure City!
01:24It's a port city with a population of about 200,000.
01:26Why don't we start with the sea?
01:28Why don't we start with the sea?
01:30This time,
01:32we're going to shoot three times a day,
01:34so we'll skip that part.
01:36In Higashi-Hiroshima City,
01:38we visited two shrines
01:40in Saijo
01:42and got five shuins.
01:44The next stop is Kure.
01:46Kure is a city
01:48that flourished from the Meiji Period
01:50as one of the most populous ports in Japan.
01:52At the same time,
01:54it is also known
01:56as one of the most popular drinking spots
01:58in Hiroshima Prefecture.
02:00If you walk around the city,
02:02you'll see this.
02:04Isn't this sake?
02:06Isn't this sake?
02:08Isn't this sake?
02:10Isn't this sake?
02:12Isn't this sake?
02:14What is this?
02:16I can see it now.
02:18This is Miyake Onsen.
02:20It says it's the king of sake.
02:22It's true.
02:24It's the king of sake.
02:26It's amazing.
02:28Look at this chimney.
02:30I like this.
02:32The king of sake is cool.
02:34It's 100 years old.
02:36It's 100 years old.
02:38It's exactly 100 years old.
02:40I'm sorry to interrupt
02:42but I think
02:44something is wrong.
02:46The king of sake?
02:48You should explain.
02:50It's the king of sake.
02:52It's the king of salt.
02:54What?
02:56Everything is different?
02:58It's not the king of sake?
03:00It's the king of salt.
03:02It's the king of salt.
03:04It's not the king of salt.
03:06It's the king of salt.
03:08You can change everything
03:10to the king of salt.
03:12It's the king of salt.
03:14It's the king of salt.
03:16It's the king of salt.
03:18It's the king of salt.
03:20How about a cup of Senpuku?
03:22How about a cup of Senpuku?
03:24Miyake Onsen,
03:26which is famous for commercials.
03:28Our children will take care of you.
03:30I'll do it.
03:32You should go.
03:34I think a giraffe came in.
03:36Hello, I'm a giraffe.
03:38Hello.
03:40Can I disturb you?
03:44You're fine, Sakai.
03:46You're used to being interviewed.
03:48There are a lot of people.
03:50There are a lot of people.
03:52How long have you been doing this?
03:54We've been doing this since 1856.
03:56We've been doing this since 1856.
03:58It's been about 170 years.
04:00It's been about 170 years.
04:02It's been about 170 years.
04:04It's been about 170 years.
04:06What is Miyake Onsen's signature drink?
04:08What is Miyake Onsen's signature drink?
04:10There are a lot of types of alcohol.
04:12There are a lot of types of alcohol.
04:14There's something you like.
04:16It's very thick.
04:18It's red.
04:20It's a red color.
04:22It's a red color.
04:24It's not a pachinko.
04:26It's not a pachinko.
04:28Don't say that.
04:30It's good.
04:32It's good.
04:34It's good.
04:36It's a canned sake.
04:38It's a canned sake.
04:40It's a canned sake.
04:42It's a canned sake.
04:44It's a canned sake.
04:46It's a canned sake.
04:48It's a canned sake.
04:50It's a canned sake.
04:52It's a canned sake.
04:54It's a canned sake.
04:56It's a canned sake.
04:58It's a canned sake.
05:00It's a canned sake.
05:02There are a lot of types of alcohol.
05:04There are a lot of types of alcohol.
05:06There are a lot of types of alcohol.
05:08There are a lot of types of alcohol.
05:10There are a lot of types of alcohol.
05:12There are a lot of types of alcohol.
05:14There are a lot of types of alcohol.
05:16There are a lot of types of alcohol.
05:18There are a lot of types of alcohol.
05:20There are a lot of types of alcohol.
05:22There are a lot of types of alcohol.
05:24There are a lot of types of alcohol.
05:26There are a lot of types of alcohol.
05:28There are a lot of types of alcohol.
05:30You may die.
05:32You may die.
05:34You should do this properly.
05:36You should do this properly.
05:38You should do this properly.
05:40Isn't this rice glue?
05:42Isn't this rice glue?
05:44You are wrong.
05:46You are wrong.
05:48Don't say random things.
05:50Don't say random things.
05:52Let's go.
05:54Isn't this too deep?
05:56It's not deep.
05:58It's cute.
06:00It's cute.
06:02It's like a baby.
06:04It's cute.
06:06Finally, we enter the large-scale brewery.
06:08Finally, we enter the large-scale brewery.
06:10It says that you are not allowed to enter.
06:12What is ahead of us?
06:14What is this?
06:17This is a Japanese keinen.
06:22He makes SENPUKU drinks in Japanese style.
06:24He makes SENPUKU drinks in Japanese style.
06:26This is a brewery.
06:28Let's go inside the store.
06:30It has been loved for 170 years.
06:32It has been loved for 170 years.
06:34But the owner is afraid of it.
06:36But the owner is afraid of it.
06:38There is liquor.
06:40What does thisって?
06:42Fall back into the gas.
06:44I'll buy them all.
06:45You'll buy them all?
06:46It's a long-term business.
06:47How was it, Sakai?
06:48It was great.
06:52There's another big room.
06:55Excuse me.
06:56It's beautiful.
06:58There's a lot of cleaning going on.
07:01It's beautiful.
07:02This is a rice cooker.
07:04Is this cooked?
07:05We steam the rice.
07:07We put it in here and steam it for 50 minutes.
07:1150 minutes?
07:1250 minutes?
07:13It's a conveyor belt.
07:15The rice is cooked when the steam comes out.
07:19I see.
07:20I didn't know there was such a big kiln.
07:24What's going on?
07:25What's going on?
07:26You're late.
07:29By the way, this kiln can steam 400 kg of rice at a time.
07:36What's next?
07:37We cool the rice here.
07:41I see.
07:42Do you cool the rice?
07:44Even though it's cooked?
07:45There's a temperature that's just right for steaming.
07:48I see.
07:49It's hard to steam when it's hot.
07:52When the temperature is high, the fermentation proceeds quickly.
07:56So, we have to bring the rice at the right temperature to make good sake.
08:00I see.
08:02The steamed rice is carefully added so that it doesn't become uneven in temperature.
08:08This is a craftsmanship that is not limited to machines.
08:12This is how the rice is made.
08:18Today, the rice is ready.
08:21Please try it if you can.
08:23Can I try it?
08:24Before it becomes sake?
08:25Yes.
08:26I want to try it.
08:27Please go over there.
08:29I'm glad.
08:30I've never had such a valuable experience.
08:31I've never had such a valuable experience.
08:32This way?
08:33It says you can't enter.
08:35What?
08:36You can't enter.
08:37It's dangerous for oxygen depletion.
08:39This is not a prank, is it?
08:41No, it's not.
08:43This is not a prank, is it?
08:45This is not a prank.
08:48I'm glad.
08:49What is this called?
08:51What is this called?
08:52This is a sewing machine.
08:54This is a sewing machine.
08:56Is this called a sewing machine?
08:58I've never heard of it.
08:59This is a clay structure.
09:01This is a cloth.
09:02This is a cloth.
09:03Everything is different.
09:05I'm sorry.
09:06I'm sorry.
09:08It's warm.
09:09It's warm.
09:10I'm sorry.
09:11It's not warm, it's hot.
09:13How hot is it?
09:15It's about 40 degrees.
09:17This is where you work.
09:19You can't cool it.
09:20This is difficult.
09:21I cool it once and bring it here.
09:24Temperature management is important when making KOSHIMAI.
09:29In order to maintain the appropriate temperature, craftsmen carefully spread it out by hand.
09:34They put a construction fund on it.
09:39They finish the KOSHIMAI under the temperature management that pays the latest attention.
09:47This is the finished product.
09:52What is it?
09:54It's cold.
09:55Wait a minute.
09:57It's very cold this time.
10:00What is this temperature difference?
10:02The finished product is cooled.
10:06Why do you warm it?
10:08The construction fund grows while it is being warmed.
10:11Does it grow there and cool here?
10:13If you cool it, the growth will stop.
10:18This is the finished KOSHIMAI.
10:22It's amazing.
10:23It's more like a grain than rice.
10:25It's not thin.
10:27If you break the bean cushion, this will come out.
10:29Don't give me an example.
10:32I will eat this.
10:37What is this?
10:39It's sweet.
10:40It's like a snack.
10:43It's getting sweeter and sweeter.
10:45It's a sweetness similar to starch.
10:48That's right.
10:50Wait a minute.
10:51I understand.
10:52I'm not saying anything bad.
10:54Don't look like you're saying something good.
10:58You look like you're saying something good.
11:00I don't like it.
11:03The KOSHIMAI is made in this way.
11:05Add water and boiled rice.
11:08Then add the yeast for alcohol fermentation.
11:14Ferment this for 20 to 30 days.
11:24Before shipping, it is in a muddy state like this.
11:29After that, squeeze it out with a machine.
11:32The sake is completed.
11:34I will drink the famous sake of MIYAKE HONTEN.
11:38It's beautiful.
11:41This is a raw sake called JUNMAI MUROKA NAMA GENSHU.
11:46It has a rich taste that you can taste the umami of the rice.
11:50This is a popular sake.
11:53I will drink this.
11:55I will drink this.
11:57I will drink this.
11:59I will drink this.
12:01I will drink this.
12:03This is a popular sake.
12:06This is a raw sake, so it's refreshing and fruity.
12:09What is raw sake?
12:10This is not heated.
12:12What's the difference between raw sake and unheated sake?
12:15Raw sake has a fresh taste.
12:18Does it have a fire taste?
12:20If you don't cool the fire taste, it will deteriorate.
12:24I see.
12:25It's hard to manage.
12:27This is delicious.
12:29I will drink this.
12:34This has a good scent.
12:40This is delicious.
12:42Why is this so different?
12:44This has a deep taste.
12:46I wanted to say that.
12:48This has a live feeling.
12:51Is this a live feeling?
12:53This is a live feeling.
12:55Why is this a live feeling?
12:57I feel like I'm drinking raw sake in front of me.
13:01That's right.
13:03Thank you very much.
13:07Who are you talking to?
13:09What are you talking to?
13:11I thought it would be fast.
13:13Thank you very much.
13:15Have you tried this so far?
13:17This is my first time.
13:19Next is SHINRIKI, the origin of SENPUKU.
13:23This is a famous sake that has been particular about the acidity of the rice.
13:28This has a deep taste.
13:30This has a sweet and sour taste.
13:32This has a bitter taste and a bitter taste.
13:34This is a complex taste.
13:36This has everything.
13:41This is completely different.
13:44This is delicious.
13:47This has a bitter taste and a bitter taste.
13:50This is a complex taste.
13:53I heard that about 5 seconds ago.
13:56You can cut that part.
13:59You can cut that part.
14:01That's TV.
14:03You can cut that part.
14:05You can leave the rest to the editor.
14:08You can cut that part.
14:11This is so delicious that you can't help but drink it.
14:15However, there is a recommended way to speed up the pace.
14:20This is a famous chicken skin miso.
14:23what?
14:25This is the best ingredient for sake with a concentrated taste of chicken.
14:32I will eat this.
14:33This is soft.
14:36This is not canned food.
14:38This was made at the store and came out as it was.
14:41This is soft.
14:43This is a little spicy.
14:44This is delicious.
14:46Can I pour this chicken skin miso into NUDO?
14:56Thank you very much.
14:58I'm going to do it again.
15:00Thank you very much.
15:02I can't record anymore.
15:05I'm getting drunk.
15:07I understand.
15:08I'm a little worried about drinking sake.
15:12However, I got a label of SENPUKU, a famous sake that KURE is proud of.
15:19I drank a live sake.
15:21This is a live sake.
15:22Some people say it's different to watch it on TV and live.
15:27I haven't noticed it until now, but I think I understand it today.
15:31Live is different.
15:33Thank you very much.
15:39This is amazing.
15:41The atmosphere is good.
15:42This is very good.
15:43Is this the right place?
15:45I don't know if this is the right place.
15:47This is in front of KURE's station.
15:49This is not a place for otakus to drink.
15:52That's not true.
15:54Please believe me.
15:56Please look at this.
15:58Is this here?
16:00This is a place where otakus can drink.
16:04Is this SENPUKU?
16:06That's right.
16:07We understand this.
16:09Do you know the taste of SENPUKU?
16:11I know this.
16:12OKAGO finally showed his true colors to the sake gourmet.
16:17Are you angry with me?
16:19What is the result?
16:31Hello.
16:33Excuse me.
16:35Hello.
16:38I'm sorry to bother you.
16:40Thank you very much.
16:42Is this okay?
16:44This is a famous sake shop in KURE, which represents Hiroshima.
16:47This is a popular sake shop called GYOSAYA.
16:53This is an at-home space with only 9 seats on the counter.
16:59Please don't be rude.
17:03This is a can I recommend.
17:06There is also a can.
17:08This is rice.
17:10This is good.
17:12Do you drink a can?
17:14Do you recommend a can?
17:15This is SENPUKU.
17:17I went to SENPUKU earlier.
17:20I drink this.
17:22Do you drink the same can?
17:24I don't drink hot cans.
17:27I drink SENPUKU's hot can.
17:33Thank you for your hospitality.
17:42This is good.
17:45SENPUKU's hot can goes well with KANZAKI.
17:49This is different from what I drank earlier.
17:53SENPUKU is a hot can.
17:58Many people in KURE like hot cans.
18:01Is that so?
18:03I see.
18:05KURE people seem to like hot cans like SENPUKU.
18:09There are many people from other prefectures in this store.
18:16This day is the same.
18:18This store is open from Hokkaido.
18:21Do you come here for a trip?
18:23I come here to drink sake.
18:27Do you come here to drink sake?
18:29Yes.
18:31Do you drink sake here?
18:33Yes.
18:34This is ODEN and sake.
18:37There are KANZAKI and KANTO.
18:39You can choose.
18:41KURE was a city where people from all over the country lived.
18:46KURE still has hospitality.
18:50This is the reason why this store has been loved for many years.
18:55Do you eat ODEN?
18:57ODEN is delicious.
18:59Where do you come from?
19:01I come from my hometown.
19:04Are you a musician and a duo?
19:08You two seem to be playing music.
19:11The atmosphere is beautiful.
19:14What do you recommend?
19:17I recommend eating ODEN with radish.
19:19Is that so?
19:21I want to try it.
19:24This is ODEN.
19:26This is completely different from ODEN.
19:28This is completely different from ODEN.
19:31Let's compare ODEN and radish.
19:37I eat KANZAKI first.
19:43This is delicious.
19:46What is this?
19:47This is soft.
19:50This is really soft.
19:52This can be cut with chopsticks.
19:55This is like a woman's tongue.
19:57This is soft.
19:59You are drinking too much.
20:03Next is KANTOUFU.
20:06Can you tell the difference?
20:10This is KANTOUFU.
20:16This is sweet.
20:19This is very delicious.
20:21Both are delicious.
20:24It depends on the day.
20:27That's right.
20:28Next is GYUSUJI.
20:31I want to drink alcohol.
20:37What is this?
20:39This is delicious.
20:43This is delicious.
20:45The meat is soft.
20:49I can drink alcohol.
20:51I can't stop drinking.
20:53I can eat as much as I want.
20:56I can't stop drinking sake.
20:58I can't stop drinking sake.
21:00When do you stop drinking sake?
21:04When I go to bed.
21:07I drink until the end.
21:09I drink until I go to bed.
21:11How long have you lived in KURE?
21:13I was born and raised in KURE.
21:16What is the charm of KURE?
21:20I think it's good to live every day.
21:25Do you like people?
21:27I feel nostalgic when I meet people.
21:31Even if we haven't met for many years,
21:34I feel like I'm back to when I was young and energetic.
21:39I see.
21:41I like this character.
21:43This counter is very good.
21:45You can talk.
21:47That's why I stopped talking.
21:50Do you talk to people who come for the first time?
21:54I don't talk to anyone.
21:56Is this your first time?
21:58That's a lie.
22:00That's a lie.
22:02Are you all single?
22:04You two came from Hokkaido, didn't you?
22:08He is my husband.
22:10Is he your husband?
22:12Is he your husband?
22:14Is this your husband?
22:16Is this a place where everyone comes?
22:18That's right.
22:20I see.
22:22This is not KURE.
22:24This is not KURE.
22:26This is not KURE.
22:28This is amazing.
22:30If you drink like this for a day, you will get along well.
22:33He is in a good mood.
22:36Okano is whispering to him.
22:40Can you treat me to a drink?
22:42It's your treat.
22:44I won't say no.
22:46It's okay.
22:48It's your treat.
22:50Is that true?
22:52I won't say no.
22:54Then I won't say no.
22:56Then I won't say no.
22:58I want to eat konjac.
23:00That's good.
23:02KURE, I'm sorry.
23:06Please do something good for me.
23:10The sake was spicy.
23:14But everyone was sweet.
23:20This is amazing.
23:22This is amazing.
23:24This is the best.
23:26Let's drink all the sake in this town.
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