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00:00This is a soup I don't want to eat. I don't know if it's a pumpkin soup or not.
00:07Up until now, the Tarisome family has been doing a lot of research to show Matsuko Ariyoshi's cooking that we don't know of.
00:17What is it that you're so into cooking that you don't know of?
00:22It's going to be a cold season soon.
00:24So, tonight's theme is...
00:28Hot pot!
00:31We don't know much about it yet, but we want you to try it.
00:35So, we're going to do a thorough investigation.
00:37The theme is...
00:39The next hot pot!
00:41This is the person we're going to investigate.
00:45Hello, I'm Black Mayonnaise Kasuki.
00:47Nice to meet you.
00:50It's raining again.
00:53It always starts with rain.
00:57This time, Matsuko and Ariyoshi have never eaten a hot pot before.
01:01Again?
01:03Please do it.
01:04You have to find it for me.
01:06I'm begging you.
01:07I don't know what you're talking about.
01:09I don't even know what you're talking about.
01:10I don't even know what you're talking about.
01:11I don't even know what you're talking about.
01:13I don't even know what you're talking about.
01:15I'm going to look for the hot pot that Ariyoshi and Matsuko say is the best.
01:22I'm looking forward to it.
01:27I'm going to report the hot pot perfectly this time.
01:31I'm going to shoot a hot pot that can blow away this weather.
01:37Do you need enthusiasm?
01:40I'll do my best.
01:42I heard from a reporter that Mr. Kosugi is shooting a short video.
01:48He said it in a loud voice.
01:51The first hot pot is a seafood hot pot that is popular in Korea.
01:59This is Shin-Okubo.
02:01The people who are walking around here look like they are in Korea.
02:07This is the restaurant.
02:11This is a hot pot.
02:14What is this?
02:20What's wrong?
02:22What?
02:24What are you doing?
02:26You don't react like that.
02:30Hello.
02:35What are you doing today?
02:37Are you the owner of this restaurant?
02:39Are you a customer?
02:41You sounded like the owner of this restaurant.
02:44This is a hot pot restaurant in Shin-Okubo.
02:48This is a popular restaurant that has 10 stores in Korea.
02:52This is a hot pot restaurant that is popular in Japan.
02:57What is the next hot pot to taste here?
03:00I heard that there is a next hot pot in this restaurant.
03:04What kind of hot pot is it?
03:06I'll count it.
03:08Wait a minute.
03:12What is it?
03:14Let's meet the next hot pot that the customer will order.
03:20This is a chukumi hot pot.
03:22Is this a chukumi hot pot?
03:24It smells really good.
03:26Is this a hot pot that has existed in Korea for a long time?
03:28This is a hot pot that has existed in Korea for a long time.
03:30This is an octopus.
03:32This is all octopus.
03:34This is a hot pot with mochi, cabbage, sesame and onions.
03:37This is an octopus.
03:39This is a hot pot with cabbage, onions and hot pot.
03:42This is because of the heat.
03:47This is a hot pot that is cooked with soup stock.
03:50I see.
03:52This is a hot pot that is cooked with soup stock.
03:54This is a hot pot that is cooked with soup stock.
03:56This is a hot pot that is cooked with soup stock.
03:58This is really delicious.
04:04In Korea, octopus is eaten alive.
04:06In Korea, octopus is eaten alive.
04:10Is this an octopus that sticks to the body?
04:12Yes, it's like this.
04:14But this octopus is dead.
04:16Don't say that.
04:18Please don't say that.
04:20This is a hot pot with octopus.
04:22This is a hot pot with octopus.
04:24The sauce is a special spicy sauce with four kinds of chili peppers, red pepper paste, soy sauce, and vegetables.
04:32Is it okay to eat this?
04:34This is still dangerous.
04:40This is not cooked, so it may hurt your stomach.
04:41This is not cooked, so it may hurt your stomach.
04:47Is it okay to boil this hot pot?
04:49Is it okay if it's thick?
04:51It's okay.
04:52The broth and sauce will soak into the octopus
04:56and make it softer and more delicious.
05:00Can I eat it now?
05:01Not yet.
05:02Why not?
05:04It's pretty tough.
05:06Not yet.
05:08To make the octopus softer and more flavorful,
05:11after cooking it for about 10 minutes,
05:13they brought it to the table.
05:16Here are sesame seeds and daikon radish.
05:20When the broth is done,
05:22wrap it with sesame seeds and daikon radish.
05:27Wrap it like this?
05:28Yes.
05:29It looks so good.
05:30It looks good.
05:31I can't wait to eat it.
05:34Really?
05:36Kosugi said it looked good.
05:38Yeah, he did.
05:40You see this a lot, right?
05:42When Korean influencers eat a lot,
05:46they roll it up and eat it.
05:48It's really good.
05:49It's like an ASMR book.
05:53Five years ago,
05:54Chukumi was popular in Korea
05:56because influencers and the media
05:58talked about it.
06:00Then, Chukumi restaurants
06:02started to appear in Japan.
06:05Actually, it's already a hot pot
06:07in Japan.
06:10Chukumi is finally done.
06:13Let's eat it.
06:18It's good.
06:21I know it's good.
06:32It's good.
06:34I knew it.
06:38It's good.
06:52Do you know about me?
06:55I saw you on TV once.
06:56Once?
06:58On a hotel TV.
06:59On a hotel TV?
07:00Did you see me once?
07:02The soup stock and the umami of octopus
07:05are really concentrated.
07:07And the radish and sesame leaves
07:09are deep-fried,
07:11so it's really refreshing.
07:13It reminds me of my youth.
07:16In my mouth.
07:18What did you say?
07:19You didn't hear me, did you?
07:20In your youth?
07:21I heard you.
07:25Chukumi hot pot is full of
07:27octopus texture and umami.
07:29If you don't like spicy food,
07:31you can eat it with this topping.
07:33Excuse me.
07:34This is fondue cheese.
07:36What's this?
07:37If you eat it with this,
07:39the spiciness will be mild.
07:41Wait a minute.
07:43I'll put this on.
07:46It's the real spiciness.
07:48Like this?
07:49Yes.
07:52What's that?
07:55What's that?
07:56Do you push it with your sense?
07:59What do you mean by push?
08:02If you cut the stretchy cheese,
08:04it's ready to eat.
08:11It's good.
08:13There's a rich flavor when the cheese is in it.
08:16It's really good when you put it in here.
08:19The secret of Chukumi hot pot's popularity
08:21starts from here.
08:23There's a secret dish that can't be found anywhere else.
08:27What's this?
08:32Do you put it on Korean seaweed?
08:35Wait a minute.
08:36Is it like Ojiya?
08:38It's not Ojiya.
08:41Is it like fried rice?
08:43How can you ask such a question?
08:45You already know.
08:47I can't communicate with Danko.
08:50I was talking to him earlier.
08:53The secret dish is fried rice with the umami of octopus
08:55and the sweetness and spiciness of the soup.
08:58You don't just mix it in the hot pot.
09:00You have to show it off.
09:04You're going to grill it?
09:06No way.
09:07It's a big burn.
09:09What's that?
09:10What's this?
09:11Wait a minute.
09:13What's this?
09:14It's Tobiko.
09:17I'll put it on the fish roe.
09:19It must be good.
09:20This is really good.
09:22This dish is called Arumani-chan.
09:25Arumani has a lot of fish roe.
09:28It's called Tobiko-oi.
09:30There's a lot of Tobiko in the fried rice.
09:32I'll put it on the back.
09:34Wow!
09:36After eating Chukumi, Arumani must be...
09:39I got it!
09:44What's that?
09:46I'm just doing what I'm supposed to do.
09:49I'll eat it with a spoon.
09:53Let's take a look.
09:57It's a big burn.
10:05It's hot.
10:08I can't stand it.
10:13Wait a minute.
10:15It's really good.
10:17It's the best hot pot dish I've ever eaten.
10:21The seasoning is the best.
10:23The flavor of the octopus is well absorbed in the soup.
10:27The texture of the fish roe and Tobiko and Arumani.
10:30The texture of the fish roe and Tobiko and Arumani.
10:32They make a great sound.
10:35I'll eat it next time.
10:38Right?
10:39I'm looking forward to it.
10:41I'll eat it next time.
10:44I'm sorry.
10:48Next is the cheese fondue.
10:51It's a famous hot pot dish in Switzerland.
10:54Is it here?
10:55I want you to be surprised.
10:57It's cheese.
10:59I'll melt it.
11:01It's Swiss cheese.
11:05Welcome.
11:07It's refreshing.
11:09I'm a classmate.
11:11You're a classmate.
11:13You have a lot of style.
11:16It's close to the Yushima Tenjin.
11:19It's a Swiss specialty restaurant, Raclette Grill.
11:23It's a restaurant that offers a variety of Swiss cheese dishes.
11:28The Swiss cheese is famous.
11:29It's a cheese fondue that goes well with the melted cheese.
11:34It's a baguette soaked in white wine.
11:37It's a Swiss local dish with cheese, tomato and bacon.
11:42It's a popular dish.
11:45It's a hot pot dish in Switzerland.
11:50Thank you for waiting.
11:53What is this?
11:56Is this a hot pot dish?
11:59It looks like a cockroach.
12:02What is this?
12:04You're good at reporting.
12:07You're really good.
12:09I'll start the fire.
12:12I'll start the fire.
12:14I've never seen this before.
12:16It doesn't look like Iwatani at all.
12:18It's a hot pot dish.
12:20Thank you for waiting.
12:22What is this?
12:24What is this?
12:26This is a Swiss-style hot pot dish called Fondue Schnauers.
12:31It doesn't have a Tazawa arrangement.
12:33It's really Swiss.
12:35That's right.
12:36It's a dish eaten in Switzerland.
12:38It's a hot pot dish.
12:40What is this?
12:42It's a hot pot dish.
12:44It's noisy.
12:46It's really noisy.
12:48It's a Swiss-style hot pot dish called Fondue Schnauers.
12:54Fondue means melt.
12:56Schnauers means Chinese.
12:59The origin of the name is unknown.
13:02It was said to have become a family dish in the 1970s.
13:07Now, it's a popular hot pot dish.
13:12There are two things that are very different from Japanese hot pot dishes.
13:16What kind of soup is this?
13:18This is a consommé soup.
13:20It smells really good.
13:22There's something black in it.
13:24Yes, there is.
13:26What is this?
13:28What is this black thing?
13:32This is a wooden jellyfish.
13:34A wooden jellyfish?
13:36It's not a kelp, it's a wooden jellyfish.
13:38Do you make a soup with a wooden jellyfish?
13:40Yes, I do.
13:43It's not that close to the sea.
13:45It's a mountain, so you make a soup with it.
13:48It's not a wooden jellyfish.
13:50It's not a wooden jellyfish.
13:54There are six kinds of sauce.
13:58Gorgonzola sauce.
14:00Red wine.
14:02Basil sauce.
14:04Oil sauce.
14:06And curry mayonnaise, which has been popular in Switzerland for the past few years.
14:13First of all, let's start with the pork that was shabu-shabu in the consommé soup.
14:18It's not shabu-shabu.
14:20It's shabu-shabu.
14:22It looks like a warm vegetable.
14:25It's not shabu-shabu.
14:31It's gentle.
14:33It's gentle.
14:35It's gentle.
14:37It's too gentle.
14:39If I could, I would like to eat Korean rice.
14:45The consommé soup that everyone is drinking is completely different.
14:47It's really delicious.
14:49The atmosphere of the class has changed suddenly.
14:55It's not bad.
14:57I feel that the atmosphere has changed again because of this.
14:59I feel that the atmosphere has changed again because of this.
15:02That's it.
15:07What is it?
15:09Please think about what I mean.
15:13Next is mozzarella cheese.
15:15Salera cheese, put it in the net and lightly shabu-shabu
15:19It's red wine salt
15:24So stylish
15:33Red wine salt goes well
15:35The red wine salt enhances the sweetness and milky taste of the cheese
15:43You're eating like Kyoko Hasegawa
15:46Is that all you're eating?
15:49Next up is the popular curry mayo pork
15:54By the way, the reason why it's so popular is because
15:57In Switzerland, curry mayo is sold in the form of toothpaste
16:03It's popular to dip it in macaroni salad or sandwiches
16:07It's popular and easy to make at home
16:20I like curry mayo
16:23It's a simple taste of consomme and kikurage
16:27It's a curry mayo that doesn't get in the way
16:31If you make this, you'll end up with more curry mayo
16:37Using the leftover consomme soup
16:41He's making fun of me
16:43Here's your food
16:45You're using that consomme to make risotto?
16:48That's right
16:50This must be delicious
16:52It's that consomme, right?
16:54Yes
16:56Consomme with a lot of soup
16:59What's this black stuff on top?
17:01It's the kikurage that was in the soup
17:04It's rare to use this much kikurage
17:08The rice is cooked hard so that it leaves a little core
17:13On top of the risotto, he's adding the kikurage
17:18I'm going to eat it
17:24It's delicious
17:27You can feel the core of the risotto
17:30It's a risotto with a rich flavor of ingredients
17:33It's a risotto without using cheese
17:36It has such a deep flavor
17:39It's delicious
17:42He said he-ha
17:47I'm sorry
17:49You sound like a partner
17:51He just said he-ha
17:54Wait a minute
17:56This must be really good
17:59Wait a minute, what kind of salt is that?
18:03It's delicious
18:05It's totally different from normal salt
18:07It's like drinking from a hot spring
18:09It's like drinking from a hot spring
18:12It's like drinking from a hot spring
18:14It's rotten, are you okay?
18:18The next day
18:20It's a service area
18:22I feel like I'm possessed by something
18:25I don't care
18:27The next day
18:30It's a high-class restaurant that the nobles used to eat
18:34It's a hot pot made with charcoal
18:37Um
18:39The fish is close to the house
18:40You don't have to say that
18:43You don't have to say that
18:47You don't have to say that
18:51It's okay because it's a local company
18:54Do you know Gachi-Chuka?
18:56It's the opposite of Machi-Chuka
19:00It's a Chuka that can only be eaten in Japan
19:05Do you know Gachi-Nepa?
19:08Gachi-Nepa?
19:12Is it something like Hanpane?
19:15It's a real Nepalese dish
19:17What is that?
19:19You don't know Machi-Nepa?
19:22I want to introduce you to Machi-Nepa
19:25It's a Nepalese restaurant in India
19:28It's called In-Nepa and it's spread all over the country
19:32In fact, these restaurants are often run by Nepalese depending on the popularity of India
19:39However, in recent years, Nepalese restaurants that are not dependent on India are increasing
19:45It is said that Gachi-Nepa will come after Gachi-Chuka
19:50I've never been here
19:53Oh, this is a Nepalese restaurant
19:55I've never been here, but I've been here with my kids
19:59Look, Gachi-Nepa is peeking
20:04It's amazing to peek at Gachi-Nepa
20:07It's peeking from several places
20:12Excuse me
20:18I met a real neighbor
20:21We live in the same apartment
20:26Thank you
20:29Is it really the same apartment?
20:31It's the same
20:33I don't know if it's true
20:35It's the first time I've said this much personal information on TV
20:40This is the same apartment as Kosugi
20:44It's a Nepalese restaurant run by a Nepalese person
20:49It's a curry with a strong spicy smell because it uses sheep meat that has been fermented with spices for 24 hours
20:57Changra Tarkariya
20:59It's a steamed dumpling with spices in it
21:02It's popular to eat it with a spicy tomato-based sauce with garlic
21:08When did you come to Japan?
21:12I came to Japan in 1974
21:15I studied architecture and language for a while
21:19Then I went back to Nepal
21:21When I was 17 years old, I came to my village
21:26There was no place to stay even if tourists came
21:29Compared to Japan
21:31So I thought this was a hotel
21:34I built it at that time
21:36Wait a minute
21:38You're the hotel owner of Nepal
21:40The owner, Mr. Pasan, came to Japan in the 1970s
21:45He opened a Nepalese restaurant in 1978
21:49After the restaurant was successful
21:52He built a hotel, a wind power plant, and a school in his hometown
21:57He is a great person who shows the activities of a foreign class
22:00I've been doing a lot of things
22:02I was asked if I could make a movie of my own
22:05A movie of Mr. Pasan?
22:07I can't see it because I haven't been to Japan
22:10Wait a minute
22:12It's like you're holding a cup
22:14Is the movie called Pasan going to start?
22:16I'd appreciate it if it came out
22:18Mr. Pasan, who has a strong feeling for his hometown, is going to make a hot pot
22:23It is said that the nobles of Nepal ate it
22:25I'm excited
22:27Please eat this
22:29Please eat all of this
22:31It's full of foreign tea
22:34That's right
22:36I was surprised
22:38Are you okay?
22:40Is this charcoal?
22:42It's charcoal
22:44Does it mean that it is heated from here?
22:46It's heated from the middle
22:49This is very similar
22:51I'll open it
22:53Wow
22:55Great
22:57This is amazing
22:59I thought about it
23:01Mr. Pasan, what is the name of this hot pot?
23:03This is Gyakoku
23:05What does Gyakoku mean?
23:07In Chinese, it's called 100
23:09It's a hot pot with 100 types
23:11Is it a hot pot?
23:13What is the ingredient?
23:15Carrots in Japan?
23:16I don't know the taste
23:18Chicken?
23:20That's right
23:22It would be best if there was Yaku meat
23:24Yaku
23:26Yaku?
23:28It's like a jiburi
23:32Nepal's hot pot, Gyakoku
23:34In Nepal, Yaku meat is sometimes used
23:38It's a hot pot with a lot of ingredients
23:41In the middle, there is a hole for charcoal
23:44At the bottom, there is air
23:46The heat is evenly distributed
23:48The taste and texture of the ingredients are used
23:50to make it soft
23:52Originally, it was a customary dish for the Nepalese nobles to eat at their wedding
23:58Now, it has changed to a hot pot for families
24:02The hot pot used for Gyakoku is one of the wedding tools
24:06In a happy family, you can have a hot pot with a lot of decorations
24:11It's like a soup
24:13Can I try the soup?
24:15It's best to try the soup
24:24It's mild
24:26It tastes like a pie tart
24:29It's spicy
24:31It doesn't have a lot of spices
24:35It's mild
24:37It's like a Japanese hot pot
24:39It's like a pie tart
24:41It's like a chicken
24:43It's like a hot pot with water
24:45That's right
24:47It's good
24:49It's really good
24:51It's like a delicious hot pot with water
24:53It's delicious
24:55It's like a hot pot with chicken
24:57It's like a hot pot with bones
24:59It's like a hot pot with chicken
25:01It's like a hot pot with bones
25:03I can't wait to eat it
25:05I can't wait to eat it
25:07Please watch the VTR
25:09The soup is made with chicken, pork bone, garlic, ginger, onion, and other spices
25:16It's cooked for 12 hours with 15 kinds of spices and salt
25:22It's like a spicy pie tart soup
25:27It's delicious
25:29It's delicious as it is
25:31What's this?
25:33It's made with various spices
25:35It's an original spice
25:37It's from Nepal
25:39Can you tell me what's in it?
25:41I don't know
25:43Let me ask you a question
25:47It's an original spice made with 6 kinds of spices, including Nepalese garlic, ginger, and hoa chao
25:58It's delicious
26:02I feel like I'm in Nepal
26:04It's not a spice I've never eaten before
26:06It's a spice based on Sancho
26:08It's not a spice you've never eaten before
26:10It's delicious
26:13I'm excited because it's delicious
26:15I'm excited because it's in my neighborhood
26:19I'm excited because it's in my neighborhood
26:23What else do you recommend?
26:25This is salt
26:27It's pink salt
26:29It's 3.3 billion years old
26:31What kind of salt is that?
26:333.3 billion years old?
26:35Is it okay to eat that?
26:37It's okay
26:39He takes a bite of the salt from 3.3 billion years ago
26:45It's delicious
26:49It's delicious
26:51It's not normal salt
26:54It smells like a hot spring
26:56It smells like boiled eggs
26:58Why?
27:00Because it's old
27:02It's rotten
27:04It's delicious because it's rotten
27:06It tastes like a hot spring
27:08It's rotten
27:10Are you okay?
27:12I'm okay
27:14The salt from Himalayas
27:16has a special process
27:18that makes it smell like a hot spring
27:21It's hard to eat 3.3 billion years old salt
27:25That's true
27:27That's what they say
27:29What?
27:33That's what they say
27:35Believe it or not, it's true
27:37Please don't say that
27:39I ate it 3.3 billion years ago
27:42And the last one
27:45This is Nepal's Shime
27:47Wait a minute
27:49It looks like Kaedama
27:51Is this really Nepal?
27:53Yes, it's handmade
27:55Is this a noodle?
27:57Shime is a noodle made from flour and eggs
28:01It's called Tukpa
28:03It's a special dish in Nepal
28:05that you can only eat on special days
28:07It's a special dish
28:09Isn't this a water-boiled udon?
28:11That's right
28:13It's here
28:15It's delicious
28:19I received it for the first time
28:23I received it for the first time
28:25It's not like a Chinese noodle
28:27It's like a soft noodle
28:29The salt is working
28:31That's right
28:33I don't think Matsuko-san and Ryosuke-san will like it
28:35I think they'll like it
28:37They won't stop complaining
28:41Their voices are loud
28:43I told Matsuko-san today
28:45When I said my voice was really loud
28:47She said my voice was louder than St.Bernard
28:51I thought my voice was louder than a triangle
28:55I told her to be quiet
28:57That's all for Sugikuru Nabe
29:01It's all delicious
29:03I know it's delicious
29:05I'm getting to know the taste
29:07I'm getting to know the taste
29:09It's not good to say weird things
29:11It's not good
29:13Kosugi is funny
29:15Kosugi-san should eat something
29:19I'm sure it'll be good
29:21If it's a new place
29:23I want it to be crowded
29:27There's a sushi place near the gate
29:29There's a sushi place near the gate
29:31Sushi? Here?
29:33I'm going to pick it up
29:35You're going to pick it up
29:37I'm going to pick it up
29:41When traveling and moving
29:43My wallet string
29:45Became very loose
29:47I ended up adding a lot
29:49I ended up adding a lot
29:51I ended up adding a lot
29:53I ended up adding a lot
29:55I ended up adding a lot
29:57When traveling and moving
29:59My wallet string
30:01Became very loose
30:03I ended up adding a lot
30:05I ended up adding a lot
30:07I ended up adding a lot
30:09I ended up adding a lot
30:11I ended up adding a lot
30:13I ended up adding a lot
30:15I ended up adding a lot
30:17I ended up adding a lot
30:19I ended up adding a lot
30:21I ended up adding a lot
30:23I ended up adding a lot
30:25I see
30:27I'm going to buy a souvenir
30:29I'm going to buy a souvenir
30:31I'm going to buy a souvenir
30:33I don't have any
30:35You don't?
30:37It's fun
30:39It's fun
30:41I don't buy
30:43If I became calm
30:45If I became calm
30:47For example
30:49If I sell it at a souvenir shop
30:51If I sell it at a souvenir shop
30:53When I used to go to places like Gotenba and Shizuoka,
31:00my house was full of wasabi.
31:05There's a lot of wasabi around there.
31:08I can't buy the things I like with the people I go with.
31:13I don't know why I want to buy so much at the service area.
31:17You get excited.
31:18You buy weird Frankfurt.
31:20Yes.
31:22There's not only the service area.
31:26There's also a character store.
31:28I even buy stuff like that.
31:33I can only eat this.
31:35I bought two of the Kikyo Shinzen Mochi.
31:39I don't know when I'll be able to eat the next one.
31:42You're no good.
31:44I'm no good.
31:46I'm a bad woman.
31:48I'm a bad woman.
31:55You're fast.
31:57Ryoko Yonekura is here.
31:59Thank you, Ryoko.
32:01I'm glad to see you in such a hurry.
32:08When I go to the airport,
32:13I look for things I can't buy even if I have to.
32:17It's similar to that.
32:19When I go to the airport or station,
32:21I go around.
32:23It's terrible at the station.
32:25You buy things at the station.
32:27If it's Osaka, it's okay.
32:33The distance doesn't change.
32:35The Tohoku Shinkansen feels like it's flying.
32:39It's close to Osaka because it's Sendai.
32:43I bought three bentos.
32:47I'm in a hurry to eat from Fukushima.
32:51I understand when I go to Tohoku.
32:54The Tohoku Shinkansen makes me relax.
32:58I can't go to Hokkaido.
33:00I can't go to the airport in Hokkaido or Fukuoka.
33:05Shinjitose.
33:07I want you to fold it.
33:11Shinjitose.
33:13When I get off the train,
33:15I sometimes miss the train.
33:17I understand.
33:19There is a sushi restaurant near the station.
33:25Sushi?
33:26Here?
33:28I don't like it.
33:30You don't like it, do you?
33:32I don't like it.
33:34Before I check in,
33:38I wonder how many crabs I have delivered.
33:42I wonder how many crabs I have delivered.
33:47Shinjitose is too much.
33:50I can't go around.
33:52I can't go around.
33:54Shinjitose Airport.
33:58This is the recommended restaurant.
34:02First is a bar.
34:04Cheers Luke & Tally.
34:06This is a restaurant where you can enjoy delicious food and alcohol.
34:13The recommended dish is Hokkaido's Hokke-Furai hot dog.
34:18Hokke-Furai is often served at the dormitory table.
34:22This restaurant is fried without eggs,
34:26so the batter is thin and crispy.
34:28By frying at a low temperature,
34:31you can feel the elasticity of Hokke directly.
34:37The other one is a rare souvenir.
34:41This is Kajika-no-Kokko bought at Sapporo Seafoods in Shinjitose Airport.
34:46This is a fish called Kajika.
34:48This is a fish called Kajika.
34:50This is a fish called Kajika.
34:55The fish is smaller than salmon roe,
34:57so the skin is elastic and has a soft texture.
35:00The fish is rich in umami,
35:02so it goes well with hot rice.
35:06From December to January,
35:09this is a rare souvenir that I sometimes see in the store.
35:12According to the owner,
35:14if you see this fish,
35:16you should buy it immediately.
35:19When you go to Hokkaido,
35:22you can relax while traveling.
35:25You can buy a beer at a hotel for 600 yen.
35:30What?
35:32You don't want to go out.
35:36You don't want to go to a convenience store to buy a beer.
35:39What is 600 yen?
35:41I don't know.
35:43I want it to be more recent.
35:46I want it to be included in everything.
35:50I want it to be included in everything.
35:52I know it's expensive,
35:56but it's not good to drink beer for 600 yen.
36:00Is it 600 yen?
36:02My heart is pounding.
36:04I'm drinking it with my heart pounding.
36:06Is it this good?
36:08It's 1,200 yen.
36:101,200 yen?
36:12I can't read it even if I'm old.
36:16It's too small.
36:18I can't read it.
36:20I'm calculating to make it easier to read.
36:24That's great.
36:26That's great.
36:28Ice.
36:30Ice.
36:32It's good to have a ice machine in the hallway,
36:34but there are places where there is no ice.
36:36There are places where there is no ice.
36:38If you order ice only at the room service,
36:40it's not good.
36:42I'm thinking about ordering cheese.
36:45If you order beer at the room service,
36:47it's more expensive than a hotel room.
36:49it's more expensive than a hotel room.
36:51What is this?
36:53Don Quijote.
36:55Why do you buy it?
36:57Why do you buy it?
36:59Do you have it?
37:01Me.
37:03When I go home from Don Quijote,
37:05I buy shampoo that I don't use.
37:07When I go home from Don Quijote,
37:09I buy shampoo that I don't use.
37:11I buy a lot of shampoo.
37:13Wow.
37:15When you go to Daiso,
37:17you think it's cheap.
37:19You think it's cheap.
37:21That's cowardly.
37:23You think so.
37:25I think it's 1,000 yen even if you buy 10 Don Quijotes.
37:27I think it's 1,000 yen even if you buy 10 Don Quijotes.
37:29There is no excuse if there isn't one Don Quijote.
37:31Yes.
37:33You need at least 3.
37:35You need at least 3.
37:37I think I spent about 10,000 yen.
37:39I think I spent about 10,000 yen.
37:41When I went there, two families were trying to eat with a leisure seat,
37:48but I think they bought it at a 100 yen shop.
37:50When I opened it, it was this big.
37:55I was laughing.
37:57The other family was like...
38:03I had to look it up.
38:07You should have bought a leisure seat!
38:11Two families were like,
38:13I bought two!
38:14I opened it and it was this big.
38:19I felt sorry for them.
38:22You have to be careful at a 100 yen shop.
38:24That's right.
38:25There are so many kinds.
38:26There are so many kinds.
38:28I can't go there because I'm buying something I don't need.
38:33If you buy a leisure seat at a 100 yen shop and look it up at home,
38:37you'll find that you don't need 95%.
38:41There are so many useful things.
38:44When you go shopping,
38:47you need one or two things, right?
38:50That's right.
38:51That's all you need.
38:54You don't need anything else.
38:57That's right.
38:58That's interesting.
39:01There are so many great ideas.
39:03There are so many things you can't make at a 100 yen shop.
39:06The quality is amazing.
39:08Did you know?
39:09Uniqlo has about 50 pairs of socks.
39:1550 pairs of socks.
39:19You're going to buy a lot.
39:23I can't decide.
39:26I want them to be about 5 pairs.
39:29I'm going to buy a lot.
39:31Do you think it's pretty?
39:33I think so.
39:34I'm going to buy them.
39:36My favorite color is already decided.
39:39I want to buy a new orange.
39:43I want to buy a blue one.
39:44I want to buy a blue one.
39:48In the end, there are only white, black, gray, and brown.
39:53Do you understand?
39:54I understand.
39:55I feel like I want to play here.
39:58I feel like I want to play here.
39:59Fashion is at your feet.
40:01I don't know who said that.
40:04It's his fault.
40:08Uniqlo has 50 pairs of socks.
40:12The best five colors are white, black, dark gray, light gray, and navy.
40:19They are all safe colors.
40:22Even though they know that safe colors are popular,
40:26why do they have 50 pairs of socks?
40:29It seems that the more you choose, the more you want to buy.
40:34People have many colors because they want to compare.
40:39If you compare it with the safe color you always choose,
40:43you will be convinced that it is a safe color that is easy to use.
40:47You can buy it with confidence.
40:49As a result, it seems that the sales will increase rather than just lining up the safe color socks.
40:55Recently, there are many kitchen cars.
40:58There are many kitchen cars in the service area.
41:02I can only eat dango in Osaka.
41:07I don't know when I can eat the soft cream of Kikyo Shingen Mochi.
41:13I can't eat it.
41:14That's right.
41:16I can't eat it.
41:20I'm beaten.
41:23Do you know that?
41:24There is a doll that looks like the face of Mt. Fuji.
41:29I don't know.
41:30I don't know.
41:31There is a doll that looks like Mt. Fuji.
41:33I think so.
41:34It looks like a stuffed animal.
41:35There are various characters.
41:36I think so.
41:37It seems that it is popular now.
41:40This?
41:41Yukio.
41:42Yukio.
41:43Yukio is very popular now.
41:45I thought it was Mt. Fuji.
41:49When I first saw it, I thought it was Mt. Fuji.
41:51There is also a doll that looks like Atami.
41:53There is also a doll that looks like Atami.
41:54Are you not Mt. Fuji?
41:56Search for Yukio.
41:58Yukio is all over the country.
42:02There is also Yukio.
42:04There is such a kind of Yukio.
42:06Yukio is in Hiroshima.
42:08I see.
42:10Yukio is there.
42:12Yukio is a deer in Miyajima.
42:15Yukio is disguised.
42:17Yukio is popular at school.
42:19Yukio is popular at school.
42:21Yukio is popular at school.
42:23Yukio is popular at school.
42:25When I go to work, I look for Yukio first.
42:28When I go to work, I look for Yukio first.
42:29It's like a homebody Kitty.
42:31I'm looking for Yukio first.
42:35Marimo-chan is here.
42:37It's a souvenir from the trip.
42:39It was Yukio.
42:42Marimo is fast.
42:44It was Yukio.
42:47What kind of Yukio is that?
42:50Yukio is a red demon in hell.
42:53What kind of leather is this?
42:55I bought it a long time ago.
42:57It doesn't matter at all.
42:59It doesn't matter at all.
43:01I bought a small Totoro doll from Ghibli.
43:03I bought a small Totoro doll from Ghibli.
43:05I bought a small Totoro doll from Ghibli.
43:07Karisome Tengoku is broadcasting past broadcasts at Terasa.
43:11If you want to see the world-class Sugikuru hot pot again,
43:16If you want to see the world-class Sugikuru hot pot again,
43:18If you register as a favorite on Abema TVer,
43:20If you register as a favorite on Abema TVer,