サンドウィッチマンand芦田愛菜の博士ちゃん 2024年11月2日
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00:01Sandwich and...
00:00:02Ashida Mana's...
00:00:03Hakka Sesshon!
00:00:06It's started!
00:00:08I'll say it again!
00:00:09Hakka Sesshon!
00:00:11Tonight, a new possibility of vegetables and fish is approaching.
00:00:15It's the Autumn Special of Appetite!
00:00:19It's delicious!
00:00:22It's delicious!
00:00:23That's a really delicious face.
00:00:26It's a whole fish.
00:00:27I've never seen it before.
00:00:30Amazing!
00:00:31Can you do more with vegetables?
00:00:32I can do more with that girl.
00:00:34That girl!
00:00:35That girl!
00:00:37Two Hakka Sesshons are studying vegetables and fish.
00:00:42Please try it at home!
00:00:44A new classic dish with familiar ingredients,
00:00:47Bakusho Junyo!
00:00:50First, the first Hakka Sesshon.
00:00:52Where is it?
00:00:53Where he lives is...
00:00:55Kuriyama-cho, Yubari-gun, Hokkaido, surrounded by a vast nature.
00:01:00We're at Director Kuriyama's house.
00:01:02The Hakka Sesshon asked him to come to his house at...
00:01:055 o'clock!
00:01:06It's 5 o'clock in the morning.
00:01:085 o'clock.
00:01:09Why?
00:01:13Good morning.
00:01:14Good morning.
00:01:15Good morning.
00:01:16Good morning.
00:01:17Good morning.
00:01:18The first Hakka Sesshon, Ren Nakasendo.
00:01:20He's a sophomore in high school.
00:01:22What kind of Hakka Sesshon is he?
00:01:26Let's find out.
00:01:28It's 5 o'clock in the morning.
00:01:31I'm going to look around.
00:01:34You're going to look around?
00:01:35I'm going to look around.
00:01:36I think I can catch something today.
00:01:37It's corn.
00:01:38You're a thief.
00:01:40You're a thief.
00:01:44It's yellow.
00:01:45It looks sweet.
00:01:46It's called Sunny Chocolat Lila.
00:01:48It's a bit small.
00:01:50It's raw.
00:01:52Amazing.
00:01:53It contains sugar and sugar.
00:01:57It's sweet.
00:01:58It has a different kind of sweetness.
00:02:04Are you going to eat it all?
00:02:06It looks delicious.
00:02:07What are you doing?
00:02:08I'm going to eat it all.
00:02:09Really?
00:02:10Yes.
00:02:11Really?
00:02:12It's my field.
00:02:14He went to the field next door.
00:02:17It's a field.
00:02:20It's open.
00:02:21It's a bit bright.
00:02:22What are you doing?
00:02:24It's beautiful.
00:02:25It's very beautiful.
00:02:27This is Yamato Ryusho.
00:02:28What is this?
00:02:29Yamato Ryusho?
00:02:30It's a red sweet corn.
00:02:31It looks like a cherry.
00:02:32I'm planting 3,500 of them this year.
00:02:35Is it really your field?
00:02:363,500?
00:02:39This is the first field.
00:02:41It's a red sweet corn.
00:02:42Really?
00:02:43This is my field.
00:02:45Three years ago, I made this red sweet corn for the first time in Hokkaido.
00:02:49You made it?
00:02:50This variety is from Southeast Asia.
00:02:53It's from a warm region over there.
00:02:55People said it was too cold in Hokkaido to make it.
00:02:57I said I wanted to do something about it.
00:03:00And I made it.
00:03:03Is it your first time in Hokkaido?
00:03:05Yes, I'm the first producer in Hokkaido.
00:03:10That's amazing.
00:03:12I don't know yet.
00:03:15It looks like he's growing vegetables.
00:03:20But it's a huge field.
00:03:23It's not just here.
00:03:24It's here and over there.
00:03:27And over there.
00:03:28It's over there.
00:03:29It's the same field over there.
00:03:31It's the same house over there.
00:03:33It's the same house over there?
00:03:34Yes, it is.
00:03:35There are about 20 houses around the house.
00:03:37And there are 20 houses a little further away.
00:03:41It's 100m x 40m.
00:03:43It's 4,000 square meters.
00:03:47This is for shipping.
00:03:49For shipping?
00:03:50It's for shipping to customers.
00:03:51Do you actually sell it?
00:03:52Yes, we do.
00:03:54Do you do it with your family?
00:03:55No, I do it alone.
00:03:57You do it alone?
00:03:58I change schools and do it alone.
00:04:00Really?
00:04:01Yes.
00:04:02Ren has a huge farm of 4,000 square meters.
00:04:06You do it alone?
00:04:08He grows about 300 kinds of vegetables by himself.
00:04:14He actually ships them and sells them to customers.
00:04:19He's a farmer by himself.
00:04:22That's amazing.
00:04:23He's a farmer by himself.
00:04:24Did your parents do farming?
00:04:27No, my grandfather and grandmother did farming.
00:04:30Grandmother and grandfather?
00:04:31My father is a farmer.
00:04:33Is that so?
00:04:34Yes.
00:04:35My father is a farmer now.
00:04:41You were sleeping with vegetables.
00:04:43I don't have a picture like this.
00:04:46When he was in 5th grade, he helped his grandfather.
00:04:50That's how he got into farming.
00:04:52He was fascinated by the charm of farming,
00:04:54which changes the taste of vegetables by growing them.
00:04:57Melon.
00:04:58It's a yuba.
00:04:59Now he manages a huge farm
00:05:02of 4,000 square meters by himself.
00:05:07However, he's only a high school student.
00:05:09He starts farming after school.
00:05:13It's like the North.
00:05:14There's a cart.
00:05:15There's a cart.
00:05:17It's huge.
00:05:19It's like a big grassland.
00:05:20It's like a big grassland.
00:05:21It's like a big grassland.
00:05:24Please give me points.
00:05:26Wait a minute, Ren.
00:05:30Are you going to do it now?
00:05:31I have a lot of orders for tomorrow morning.
00:05:33Really?
00:05:34It's quite a lot.
00:05:35It's getting so dark.
00:05:36I skipped a day at the festival yesterday,
00:05:38but I don't want to do it.
00:05:39You don't want to do it?
00:05:40I don't want to do it.
00:05:42Ren's farm has become too big.
00:05:49It's too big.
00:05:50Where did it go?
00:05:52I don't know where it is.
00:05:53It's too big.
00:05:56I forgot where I put it.
00:05:59I forgot.
00:06:00Did you forget?
00:06:01Why did you put it there?
00:06:02It's a common thing.
00:06:04Furthermore...
00:06:05It's a common thing.
00:06:08I can pick melons tomorrow.
00:06:09It's amazing.
00:06:10You're kidding, right?
00:06:11I can pick melons.
00:06:12You're kidding.
00:06:13I want to eat it now.
00:06:14I'm glad.
00:06:17He accidentally picks melons that are out of season.
00:06:20What a stubborn person.
00:06:21It's a fine melon.
00:06:26Is it good?
00:06:27It's not bad.
00:06:28You're strict.
00:06:30It's not bad.
00:06:31It's good.
00:06:32Why did you pick so many melons?
00:06:34I had a lot of things I wanted to make.
00:06:38It's piled up.
00:06:39It's amazing.
00:06:40It's like this.
00:06:42It's fun, but I don't think it's hard at all.
00:06:47There are many fans of vegetables grown by Akase.
00:06:52It's delicious.
00:06:53It's delicious.
00:06:54It's delicious.
00:06:55It teaches me how to eat.
00:06:56That's right.
00:06:57It teaches you how to eat.
00:06:58That's right.
00:06:59It's amazing.
00:07:01You're used to it, right?
00:07:02Yes, I'm used to it.
00:07:03How is it?
00:07:05It's small, but it's fun.
00:07:06It's fun.
00:07:08They bring a lot of new vegetables.
00:07:12That's right.
00:07:13Is it in Sapporo this time?
00:07:14It's in Sapporo this time.
00:07:15It's in a department store.
00:07:16It's in a department store.
00:07:17It's in a department store.
00:07:18It's in Renkun Corner.
00:07:21What?
00:07:22The specialties selected in Hokkaido are gathered at the event of the Sapporo Daimaru Department Store.
00:07:30The vegetables grown by Renkun, who is the only high school student, are also selected.
00:07:35The red one.
00:07:37Renkun now decorates the plane's cockpit and the local city's sign.
00:07:42He is a famous person in Hokkaido.
00:07:47Renkun is very particular about how to eat vegetables.
00:07:52Renkun, why are you working so hard on making vegetables?
00:07:55I want customers to know about vegetables.
00:07:59For example, when it comes to cooking corn, it's normal to boil it or bake it.
00:08:05But by baking cheese there,
00:08:08the nutrients of corn will be absorbed.
00:08:13By adding cheese to it, lactic acid bacteria will be produced.
00:08:16I think the intestinal environment will be improved.
00:08:18It looks delicious.
00:08:19By making a little more ingenuity,
00:08:21you can convey the deliciousness and freshness of vegetables.
00:08:26So, tonight...
00:08:31It's delicious.
00:08:32It's delicious.
00:08:33It's whole.
00:08:35It's amazing.
00:08:37I've never heard of it before.
00:08:39If I can make it at home, I want to make it.
00:08:41Really?
00:08:42It's a little different from how he usually eats.
00:08:45He uses the nutrients of vegetables to make a new classic dish.
00:08:53Another amazing person has come out.
00:08:55It's amazing.
00:08:56It's amazing.
00:08:57He's doing it alone.
00:08:58What do you mean by alone?
00:09:02Now, let's call him.
00:09:04Professor!
00:09:06Hello.
00:09:07Hello.
00:09:08Hello.
00:09:09Nice to meet you.
00:09:10Nice to meet you, too.
00:09:12I may have seen you on VTR, but you look very healthy.
00:09:17You look like Uncle Haru.
00:09:19You look like Uncle Haru.
00:09:20It's amazing.
00:09:22Is it fun?
00:09:23It's fun.
00:09:24Farming is the most fun.
00:09:26It's fun.
00:09:27Are you studying properly?
00:09:28I'm studying.
00:09:29Just a little before the test.
00:09:32When I'm studying, I respond to customers' messages.
00:09:37I use SNS to receive messages and orders from customers.
00:09:43I send them a message.
00:09:45I also send them my address.
00:09:47Do you also sell products?
00:09:49Yes, I do.
00:09:50The profit I get from that is not directly transferred to me.
00:09:53It goes to my next year's salary.
00:09:55Salary?
00:09:56He's a businessman.
00:09:58It's amazing.
00:10:00Farming makes customers happy.
00:10:05I see.
00:10:07You're still a high school student.
00:10:09Yes, I am.
00:10:11Do you have time to watch TV?
00:10:13I don't have much time to watch TV.
00:10:15Do you know this doctor?
00:10:17I know her.
00:10:20I have time on Saturdays.
00:10:26He's amazing.
00:10:29He's amazing.
00:10:31Please tell us about today's topic.
00:10:34Here it is.
00:10:36The new topic is,
00:10:38How to eat vegetables more deliciously.
00:10:42How to eat vegetables more deliciously.
00:10:44Actually, there are ways to eat vegetables more deliciously.
00:10:51I want to show everyone the potential of vegetables.
00:10:58You want to show everyone the potential of vegetables.
00:11:01I want to show everyone the potential of vegetables.
00:11:06The doctor who raises 300 people is researching.
00:11:11The new classic dish that makes vegetables more delicious.
00:11:15Let's start with tomatoes.
00:11:18What kind of food do you imagine when you hear tomato dish?
00:11:20Tomato dish?
00:11:22For example, salad.
00:11:24Pasta is also delicious.
00:11:26Tomato sauce is also delicious.
00:11:28Of course, it's delicious in that way.
00:11:30Can you do more of that?
00:11:32Can you do more of that?
00:11:34Like a child.
00:11:36This is the tomato dish I want to recommend.
00:11:41Tomato miso soup with tomato soup stock.
00:11:45Take soup stock with tomatoes?
00:11:47Yes, take soup stock with tomatoes.
00:11:49What is this?
00:11:51Does tomato soup stock come out?
00:11:53I don't think so.
00:11:55It's sweet and delicious when heated.
00:11:57But tomato miso soup is delicious.
00:11:59It goes well with miso.
00:12:01Tomato miso soup?
00:12:03Can you put tomatoes in soup stock?
00:12:05What is soup stock?
00:12:07It's soup stock.
00:12:09Actually, tomatoes need acidity and sweetness.
00:12:13There are various kinds of fruits and tomatoes.
00:12:15Actually, tomatoes are vegetables that can be used for soup stock like kelp and bonito flakes.
00:12:19Kelp has a delicious ingredient called glutamine.
00:12:22Tomato also has such an ingredient.
00:12:25So I want to make this miso soup a new standard.
00:12:28Make it a new standard?
00:12:30Yes.
00:12:32Tomatoes are so delicious that they can be used for soup stock.
00:12:37Let's ask him how to make it.
00:12:41Cut the tomatoes.
00:12:43This is the tomato I grew.
00:12:45This is Sicilian Rouge.
00:12:47This is a type of tomato for cooking.
00:12:49It looks delicious.
00:12:51This tomato has a stronger umami than ordinary tomatoes.
00:12:53It's not as sweet as ordinary tomatoes.
00:12:55So I recommend heating it and eating it.
00:12:57I see.
00:12:59But it's okay even if it's just a normal tomato.
00:13:01I see.
00:13:03Take soup stock from tomatoes.
00:13:05Take soup stock from tomatoes?
00:13:07When heated, it tastes better.
00:13:09Really?
00:13:11It has a lot of vitamins.
00:13:13I've never heard of it.
00:13:15Can you get rid of the bad smell of tomatoes?
00:13:17Can you get rid of the bad smell?
00:13:19It depends on how you make vegetables.
00:13:21I see.
00:13:23Just boil the tomatoes in water.
00:13:26With this, the umami of tomatoes, glutamine, melts.
00:13:30And the aroma is reflected.
00:13:32Then you can get a delicious soup stock.
00:13:35The color of the tomatoes is beautiful.
00:13:38I got a beautiful tomato soup stock.
00:13:40Tomato soup stock.
00:13:43Are you drinking it?
00:13:45It's like a tomato.
00:13:47I can feel the umami of tomatoes.
00:13:49I see.
00:13:51After that, he doesn't use bonito or kelp.
00:13:54He just puts clams and miso in it.
00:13:57He puts it in again.
00:13:59He took soup stock from tomatoes.
00:14:01It's a miso soup with tomato and clams.
00:14:03How does it taste?
00:14:06Well.
00:14:08Open it.
00:14:10Ta-da.
00:14:13I've never seen it before.
00:14:16I don't see it often.
00:14:18It smells good.
00:14:21It's a soup stock.
00:14:23I want to eat it.
00:14:25I'll eat it.
00:14:30It's delicious.
00:14:33It's delicious.
00:14:35You look really delicious.
00:14:37I can feel the flavor of tomatoes.
00:14:40It's not too strong.
00:14:42It goes well with miso.
00:14:46It's delicious.
00:14:50It's delicious.
00:14:53It's delicious, Ren.
00:14:57It's refreshing.
00:14:59It's really delicious.
00:15:01I want to make it at home.
00:15:03Do you like miso soup?
00:15:06Yes, I do.
00:15:07The point of this miso soup is that we don't use miso for soup stock.
00:15:10I see.
00:15:11I can feel the depth of the flavor of tomatoes.
00:15:14It's like a Japanese version of aqua pazza.
00:15:17It's delicious.
00:15:19Clams also have a seafood flavor.
00:15:23It's really delicious.
00:15:27Clams and tomatoes have different flavors.
00:15:31It's really delicious.
00:15:34You know a lot.
00:15:36You sound like a commentator.
00:15:40Tomatoes and miso soup have a lot of glutamic acid.
00:15:44Clams also have a different flavor.
00:15:48It's a miso soup with a lot of flavor.
00:15:54This program is brought to you by the following sponsors.
00:16:03Thank you for the food.
00:16:08It's delicious.
00:16:11It's like a western style.
00:16:15I see.
00:16:18It's fashionable.
00:16:21Can I add pasta?
00:16:23That's right.
00:16:25I can't stop eating.
00:16:27It's not like a miso soup.
00:16:30It's delicious.
00:16:33Why didn't I eat like this before?
00:16:36I don't know.
00:16:38Tomatoes are happy, too.
00:16:42They are happy, too.
00:16:45Dr. Hakase, who raises 300 people, researches.
00:16:49It's a new classic dish that brings out the flavor of vegetables.
00:16:53The next dish is onion.
00:16:56Open.
00:16:59There are a lot of vegetables.
00:17:01There are a lot of vegetables.
00:17:04There are a lot of onions in the rice cooker.
00:17:08What kind of dish is this?
00:17:17It's delicious.
00:17:19It's delicious.
00:17:22P.O.S.
00:17:23P.O.S.
00:17:24P.O.S.
00:17:25P.O.S.
00:17:26P.O.S.
00:17:27P.O.S.
00:17:28P.O.S.
00:17:29P.O.S.
00:17:30P.O.S.
00:17:31P.O.S.
00:17:32P.O.S.
00:17:33P.O.S.
00:17:34P.O.S.
00:17:35P.O.S.
00:17:36P.O.S.
00:17:37P.O.S.
00:17:38There are many forms of happiness in the future.
00:17:41Flat 35, a home loan, supports your life plan with a fixed interest rate for the entire period.
00:17:47Flat 35, a home loan, gives you happiness that can be seen through a flat.
00:17:53Today, we're going to a new spot in the neighborhood.
00:17:55I'm sorry to ask you to go with me.
00:17:56No, I wanted to take a picture, too.
00:17:58There are a lot of curves on this road.
00:17:59Switch on.
00:18:01What is that switch?
00:18:02Spacia automatically slows down.
00:18:04It drives smoothly in the middle of the lane.
00:18:07It's already evolved that much.
00:18:09Um, I think it's good.
00:18:11I'm hungry.
00:18:12Let's go over there.
00:18:13I'm scared.
00:18:14It's okay if you keep it in the middle of the lane.
00:18:17In the middle, in the middle.
00:18:18It's like Spacia.
00:18:19Run. Accelerate your feelings.
00:18:20New Spacia.
00:18:21To be continued.
00:18:24Okasan Shoken continues to run.
00:18:27With the importance of customers,
00:18:29today and in the future,
00:18:32for the irreplaceable future of customers,
00:18:36how much can you contribute to the life in front of you now?
00:18:41Let's make it the value of Okasan Shoken.
00:18:45Our location is the closest to the people who work hard.
00:18:49Life Contribution Okasan Shoken Group
00:18:53It's tangled again.
00:18:55It's a hassle to dry the laundry.
00:18:57Such a little sister
00:18:58Rakuboshi from Attack Kouki EX
00:19:00Rakuboshi
00:19:01Just wash it with this.
00:19:03Take it out smoothly.
00:19:05Raku
00:19:06Moreover, wrinkles grow.
00:19:08Raku
00:19:09It's easy to dry.
00:19:11Raku
00:19:12Raku, Raku, Rakuboshi
00:19:14Raku
00:19:15Raku, Raku, Rakuboshi
00:19:17Raku
00:19:18Take it out smoothly and wrinkles grow.
00:19:20Attack Kouki EX Rakuboshi Plus
00:19:23The unit you usually use.
00:19:26It's about the same.
00:19:28I want to sleep.
00:19:30Was it for a reason that I didn't know?
00:19:34Did you do it?
00:19:35Ikegami commentary tonight.
00:19:38What surprised young people when they saw the old winter town?
00:19:42I didn't know this.
00:19:44In addition, a new quiz that all generations can enjoy.
00:19:47Answer the first and latest of gourmet manga.
00:19:5010 o'clock at night.
00:19:53Dr. Hitorinouen, who grows 300 kinds of vegetables, researches.
00:19:58A new classic dish that attracts more vegetables.
00:20:02Next is onion.
00:20:06It's a whole onion rice that doesn't miss any nutrition.
00:20:13It doesn't miss any nutrition.
00:20:15It doesn't miss any nutrition.
00:20:16What kind of food do you have the image of using onions?
00:20:19Hamburger.
00:20:21Is it all fried?
00:20:25That's delicious.
00:20:27I often eat it with onion slices.
00:20:30Onion slices?
00:20:31With salad?
00:20:32Yes.
00:20:33Oni-sura.
00:20:34Oni-sura?
00:20:36Is it called Oni-sura?
00:20:38Of course it's delicious.
00:20:40Those kids can do more.
00:20:43Those kids can do more.
00:20:45Can you do it?
00:20:46That way of eating is good.
00:20:48It doesn't miss any nutrition.
00:20:50For example, if it's a salad.
00:20:52If you put it in water, it will be spicy.
00:20:55But if you put it in water, it will melt.
00:20:58Is that so?
00:21:00It doesn't miss any nutrition.
00:21:02So you shouldn't put it in water.
00:21:05You're missing a lot of nutrition.
00:21:08What about the days I ate it?
00:21:11I want you to return the days.
00:21:13It's delicious because it doesn't miss any nutrition.
00:21:16It's a good way to eat.
00:21:20Is it cooked rice?
00:21:21Yes, it's cooked rice.
00:21:22Is it delicious?
00:21:25The new way to eat with onion slices is cooked rice.
00:21:29It doesn't miss any nutrition.
00:21:33Let's eat.
00:21:36It smells good.
00:21:38Really?
00:21:39I'll open it.
00:21:41Open.
00:21:43It looks delicious.
00:21:48It looks like you made a mistake.
00:21:51Really?
00:21:52But it smells really good.
00:21:55It smells good.
00:21:57This onion cooked rice has only soy sauce and butter.
00:22:02But it has a lot of onion flavor.
00:22:05So it's really delicious.
00:22:07It doesn't miss any nutrition.
00:22:09The rice is stuck.
00:22:12I see.
00:22:13The rice is stuck.
00:22:16There is no gap.
00:22:18Please break the rice from the top.
00:22:25It's amazing.
00:22:26It's easy to break the rice.
00:22:30It smells really good.
00:22:32It looks delicious.
00:22:34It's good.
00:22:36Wait a minute.
00:22:38It looks delicious.
00:22:40It smells good.
00:22:42This is really good.
00:22:45I want to eat it with butter.
00:22:47I'll eat it.
00:22:54It's delicious.
00:22:55Is it good?
00:22:56It's really good.
00:23:02It has a lot of umami flavor.
00:23:06It's really good.
00:23:10It's really good.
00:23:12What are you talking about?
00:23:14I'll eat this burnt part.
00:23:16I'll eat it.
00:23:23She found it.
00:23:25This is really good.
00:23:27It's delicious.
00:23:30It's really good.
00:23:32It's really good.
00:23:35I ate it with onion.
00:23:37It's really good.
00:23:38It's sweet.
00:23:40Onion is a vegetable with a high sugar content.
00:23:44Usually, the sugar content is 7 to 8 degrees.
00:23:46The sugar content of strawberries is 8 to 9 degrees.
00:23:49It's a vegetable that has a sugar content similar to that of strawberries.
00:23:53Onion has a high sugar content.
00:23:57It's hard to feel the sweetness when it's raw.
00:24:02However, if you heat it in the rice cooker, the sweetness of the onion will stand out.
00:24:09In addition, if you boil the whole onion, the vitamin B that is said to be easy to dissolve in water will be absorbed by the rice.
00:24:18So, you can get the nutrition without missing it.
00:24:23If I had this and miso soup, I would have finished it.
00:24:27You don't need anything else.
00:24:29It's really good.
00:24:32Is anyone here with you today?
00:24:34My mother is here with me today.
00:24:36Hello, mother.
00:24:38Nice to meet you.
00:24:41You look like a married couple.
00:24:45My customers sometimes say that to me.
00:24:47Is that so?
00:24:48My husband.
00:24:50He is very rebellious.
00:24:52He looks like a businessman.
00:24:55Does your mother have almost no touch?
00:24:57Yes, she has almost no touch.
00:25:00Your son is very reliable.
00:25:02Yes, he is.
00:25:03No one can stop my family.
00:25:08If you start running, no one can stop you.
00:25:11I want you to do your best.
00:25:13It was very delicious.
00:25:14It was delicious.
00:25:15I can't forget the taste.
00:25:17I can't forget it.
00:25:19It was delicious.
00:25:20I can't forget the taste.
00:25:22By the way, what kind of vegetables do you like?
00:25:25Corn.
00:25:26Corn.
00:25:27I also like pickled cucumber.
00:25:29It's sweet.
00:25:30I like pickled cucumber.
00:25:32I also like green peppers and goya.
00:25:36If you want to eat cucumber, I recommend you to eat it with tsukudani.
00:25:41Tsukudani?
00:25:42That's right.
00:25:44Tsukudani?
00:25:46Cut the cucumber into small pieces.
00:25:51Drain the water with salt.
00:25:54Then add soy sauce and mirin.
00:25:58Then fry the cucumber.
00:26:01When the cucumber is cooked, it's done.
00:26:03When the cucumber is cooked, the texture of the cucumber remains.
00:26:06It doesn't become soft.
00:26:08It's crispy and can be eaten with rice.
00:26:11It's delicious.
00:26:12There is no idea to fry the cucumber.
00:26:14That's right.
00:26:15It looks delicious.
00:26:16I'm curious.
00:26:17I want to try it.
00:26:19There is another way to eat green peppers.
00:26:21Green peppers?
00:26:22We eat green peppers as a whole.
00:26:24We bake green peppers in butter.
00:26:27It's delicious if you bake it and eat it.
00:26:30Do you eat the seeds inside?
00:26:31Yes, I eat the seeds.
00:26:32Green peppers are nutritious.
00:26:35So I eat the seeds.
00:26:39You've been a farmer for 40 years.
00:26:42I'm still 17 years old.
00:26:46Are you still 17 years old?
00:26:48That's right.
00:26:49I'm surprised.
00:26:51You have a lot of knowledge.
00:26:54Dr. HITORINOEN, who raises 300 farmers, is in a hurry.
00:26:58This is a new classic dish that brings out the flavor of vegetables.
00:27:02What's next?
00:27:04I will open it.
00:27:07What is this?
00:27:10I don't know what this is.
00:27:13This is KIWI SUKIYAKI.
00:27:17What kind of taste is this?
00:27:21What's next?
00:27:23This is also sprinkled on top.
00:27:26What are you doing?
00:27:30Dr. HITORINOEN, who brings out the flavor of fish, is here.
00:27:33This is a world-famous fish dish that Japanese people don't know about.
00:27:38I'm going to fry this.
00:27:40This is good, isn't it?
00:27:43If you feel wet.
00:27:44I feel like I'm going to break.
00:27:45I'm worried.
00:27:46Then this is LIFELY.
00:27:47This much?
00:27:48Has it already disappeared?
00:27:49It absorbs moisture to zero.
00:27:51And it's hard to shift.
00:27:52Don't worry.
00:27:53I can apply it.
00:27:54This is a refreshing pad.
00:27:55LIFELY.
00:27:58How about a new pair of underwear?
00:28:00I feel comfortable.
00:28:02I'm glad.
00:28:03LIFELY has a soft waist.
00:28:05It's smooth and tight.
00:28:07It's easy.
00:28:08Thin light underwear.
00:28:10LIFELY.
00:28:13Is it okay to be the same as everyone else?
00:28:18Acceleration and silence that betrays common sense.
00:28:22VILAGNA is the future standard Nissan Ariya.
00:28:25LIFELY.
00:28:29Its high quality ignites curiosity.
00:28:34The real thing that excites adults.
00:28:36Nissan X-TRAIL E-FORCE.
00:28:38If it's now, it's actually zero.
00:28:40LIFELY.
00:28:44I have a present for you today.
00:28:45200 magic stones.
00:28:47Is it okay?
00:28:48It's easy.
00:28:49Dad, it's amazing.
00:28:50Say it again.
00:28:51Dad, it's amazing.
00:28:54200 magic stones.
00:28:56Pazdora.
00:28:58LIFELY.
00:28:59Dad, it's a new collaboration with Pazdora.
00:29:01Really?
00:29:02What kind of collaboration is it this time?
00:29:05Now, Pazdora is evolving.
00:29:08Digimon Adventure Collaboration.
00:29:10UJIRUPA.
00:29:11Pazdora.
00:29:13The seasons change.
00:29:15A busy daily life.
00:29:18New York experience that heals your body and mind invites you to an unusual life.
00:29:24Linnai's Microbubble Bathroom
00:29:27creates pure white and smooth hot water with countless fine bubbles
00:29:32and gives moisture to the skin.
00:29:35New York surprises and moves you every day.
00:29:39Microbubble Bath Unit.
00:29:41Linnai.
00:29:43Hello.
00:29:44Ryukakusan's Nodo Sukkiri Tablet.
00:29:47With a small grain of herb powder,
00:29:51it's very compact, so it's convenient to carry around.
00:29:54Ryukakusan's Nodo Sukkiri Tablet.
00:29:58Nodo has a barrier function that drives out impurities,
00:30:02but if there's not enough moisture...
00:30:06Ryukakusan's Nodo Sukkiri Tablet protects your throat from impurities.
00:30:13Dr. Hakase, a vegetarian who grows 300 kinds of vegetables, researches.
00:30:19A new classic dish that brings out the richness of vegetables.
00:30:22Next is kiwi fruit.
00:30:26Here's the next dish.
00:30:28I'll open it.
00:30:29Open.
00:30:30Ta-da!
00:30:31Oh!
00:30:32Eh?
00:30:34It's kiwi.
00:30:37It's brown.
00:30:38It's brown.
00:30:39Are you kidding me?
00:30:41This goes well with it.
00:30:42Really?
00:30:43No, no, no.
00:30:44It's kiwi.
00:30:46Kiwi is delicious when you cut it in half and eat it with a spoon.
00:30:50Yes, it's delicious, but it's a strange way of looking at it.
00:30:53These kids can eat more.
00:30:55These kids?
00:30:57Your sons?
00:30:58Eh?
00:30:59Yes.
00:31:00Here it is.
00:31:02It's a kiwi sukiyaki that you can eat while tenderizing the meat.
00:31:09What's that?
00:31:10It's leek.
00:31:11Leek?
00:31:12Leek is a western leek.
00:31:13Oh, leek?
00:31:14It's in the pot.
00:31:15It's in there?
00:31:16It's a leek I made.
00:31:17Oh, really?
00:31:18It's called Megaton.
00:31:19Megaton?
00:31:20It's a very strong name.
00:31:21It's cool.
00:31:22It doesn't rot.
00:31:23It doesn't rot?
00:31:24It's suitable for a pot, right?
00:31:25That's right.
00:31:26It's a western vegetable, but sukiyaki is delicious.
00:31:28Eh?
00:31:29I recommend it.
00:31:30You know a lot, Ren.
00:31:33The kiwi is recommended by a kiwi farmer in Nara Prefecture.
00:31:38Eh?
00:31:40But it feels a little strange.
00:31:43Kiwi is a little...
00:31:44What is it?
00:31:47It's like wrapping it with meat and eating it.
00:31:49Really?
00:31:50Yes.
00:31:51Then the fat of the meat and the sourness of the kiwi are combined and you can eat it refreshingly.
00:31:56That's right. You can eat a lot.
00:31:58Then I'll try it.
00:32:09Is it good?
00:32:10It's good.
00:32:11Does the kiwi taste like kiwi?
00:32:16It doesn't taste like kiwi.
00:32:18It doesn't?
00:32:19It doesn't taste like kiwi?
00:32:20It's sweet and sour.
00:32:21The meat is refreshing.
00:32:27Yes.
00:32:28It's a strange feeling.
00:32:30Yes.
00:32:32When I look at it, it's like that.
00:32:37It's totally okay.
00:32:41It's delicious.
00:32:43It's not bad.
00:32:48It's like eating it with this kind of sauce.
00:32:51I can feel it.
00:32:53In other countries, kiwi sauce is common.
00:32:56So, in general, sourness and fruitiness are used for salty food.
00:33:02I see.
00:33:04Since kiwi fruit has a protein decomposing enzyme,
00:33:08there is a way to make kiwi soft and juicy by soaking it in a little hard meat.
00:33:16However, kiwi that is used in that way is often discarded.
00:33:20When it's baked, the meat becomes soft and you can enjoy the kiwi you used to the end.
00:33:25I see.
00:33:27It's like a taste change.
00:33:29When I think it's a little heavy, I can eat it with kiwi.
00:33:37It's refreshing.
00:33:39It's totally okay.
00:33:41I don't get fat.
00:33:44I think you'll get fat.
00:33:50Do you know how refreshing it is that you don't get fat?
00:33:53That feeling is important, so I eat it.
00:33:57This is a new classic dish that brings out the flavor of vegetables.
00:34:01Next, eggplant is a special dish.
00:34:05How do you eat eggplant?
00:34:08Eggplant?
00:34:09Marbled eggplant.
00:34:11Marbled eggplant.
00:34:13Do you grill it with soy sauce?
00:34:15Yes, grilled eggplant.
00:34:16Of course, it's delicious in that way, but they can do more.
00:34:21Can they do more?
00:34:22Yes.
00:34:23This is my new classic dish.
00:34:28This is eggplant compote, which is sweet and delicious.
00:34:32Compote?
00:34:33Yes, it's compote.
00:34:34Sweets?
00:34:36By making it eggplant compote, you can maximize the texture of eggplant.
00:34:40It's a sweet.
00:34:43Do you eat eggplant as a sweet?
00:34:45Do you eat it as a sweet?
00:34:46I can't imagine it at all.
00:34:47I can't imagine it at all.
00:34:48Compote is a sweet that is stewed with sugar and syrup, such as pears and strawberries.
00:34:56Let's learn about eggplant compote, which maximizes the texture of eggplant.
00:35:08Peel the skin with a peeler.
00:35:11The point is not to throw away the peeled skin of the eggplant.
00:35:17I'll add a little skin at this time.
00:35:19I'll add color to the skin.
00:35:20Color?
00:35:22Eggplant color?
00:35:23I'll add anthocyanin.
00:35:24Anthocyanin.
00:35:27Boil the eggplant slowly over low heat with the skin.
00:35:32The purple color is coming out.
00:35:34The white is turning purple.
00:35:37The miso and nutrients are melting.
00:35:43It looks good.
00:35:45This is great.
00:35:47Eggplant compote is a new classic sweet that enjoys the texture of eggplant.
00:35:54Let's eat.
00:36:00It's a good color.
00:36:02It's purple.
00:36:04It's a beautiful color.
00:36:05It's great.
00:36:06The purple color means that the skin is rich in anthocyanin and polyphenol, which is a antioxidant.
00:36:12The purple color means that the skin is melting, and nutrients are being absorbed.
00:36:15The bottom is yogurt.
00:36:17Yogurt?
00:36:18Yogurt and eggplant?
00:36:19Eggplant.
00:36:22Eggplant doesn't have a particular taste.
00:36:24The texture of the eggplant is alive because of the vegetables.
00:36:27The eggplant is soft and hard.
00:36:29I want you to feel the texture of the eggplant.
00:36:31Let's eat.
00:36:35Let's eat.
00:36:37Eggplant has yogurt.
00:36:45Is this eggplant?
00:36:49It's delicious.
00:36:50I don't think it's eggplant.
00:36:52I don't think so.
00:36:54What is it?
00:36:56It's difficult.
00:36:58The texture of the eggplant is different from that of fruits.
00:37:04The texture of the eggplant is different from that of fruits.
00:37:14I don't know if this is eggplant.
00:37:16I don't know.
00:37:18It's delicious.
00:37:20I don't know.
00:37:21I don't know.
00:37:23I don't know.
00:37:24I don't know.
00:37:26Eggplant is soft when heated, but this is different.
00:37:30It's interesting and delicious.
00:37:33I don't know for the rest of my life.
00:37:36What is this?
00:37:38This is eggplant compote.
00:37:40This is a popular dish among professionals.
00:37:48It's delicious.
00:37:51Everything was delicious.
00:37:54I was impressed by the vegetables I knew.
00:37:58He can't do that.
00:38:01He can do that.
00:38:03You taught me a lot.
00:38:05Ren, please tell me your future dream.
00:38:07I want to be an agricultural company that represents Japan.
00:38:11I want to develop new specialties in Hokkaido.
00:38:15I want to revitalize the area.
00:38:17I want to be the leader of the area.
00:38:19I want you to be the leader of the area.
00:38:21I want you to stay in the city.
00:38:23How did you grow up in a country like this?
00:38:25Mom.
00:38:27You are good at raising children.
00:38:30I grew up on my own.
00:38:33You sound like a vegetable.
00:38:37The autumn special of appetite.
00:38:39What is the next doctor who studies the growth of food?
00:38:49Hello, I'm YUU TODA.
00:38:51He is a second-year junior high school student.
00:38:55What is this?
00:38:57I made this during the art class at school.
00:39:00I put a conch in a conch.
00:39:06There is no eel, but the white dot is the characteristic of a conch.
00:39:14The shape of the mouth is also different.
00:39:16The conch has a short lower jaw.
00:39:18The eel has a long lower jaw.
00:39:20You are good at describing fish.
00:39:22I love conch.
00:39:25He seems to know a lot about fish.
00:39:29I will make a dish.
00:39:32This is a red fish that is sold at a supermarket.
00:39:38I use this.
00:39:40This is a tuna that I bought at a supermarket.
00:39:44I remove the water.
00:39:47I add salt.
00:39:50You seem to be used to it.
00:39:54This is not sashimi.
00:39:57I rub it from above.
00:39:59This is salty.
00:40:01I put a lot of salt on both sides of the tuna.
00:40:04I put this in the refrigerator.
00:40:07After about 30 minutes.
00:40:10The water comes out of the tuna.
00:40:12The tuna is sweating.
00:40:15The fish is hard.
00:40:22What are you doing?
00:40:26I cut it a little thinner.
00:40:28Tuna sashimi is cut thickly.
00:40:33I cut it to this thickness.
00:40:36I make a nose.
00:40:39nose?
00:40:40That's great.
00:40:44It's like this.
00:40:47I put nuts on it.
00:40:53I put olive oil on it.
00:40:55That's fashionable.
00:40:57This is fine.
00:40:59This is medium-rare.
00:41:02What is this?
00:41:05This is raw tuna ham.
00:41:07This is raw tuna ham.
00:41:09In Turkey, salt is added to bonito.
00:41:13I put a little more salt on it.
00:41:16This is a preserved dish.
00:41:19This is a Spanish dish.
00:41:21In the case of Spanish cuisine, the freshness of the seafood is not maintained.
00:41:25In that case, salt is added.
00:41:28Why do you know that?
00:41:29I was making raw tuna ham.
00:41:33By adding salt, the moisture is removed.
00:41:36The chewy texture of the tuna is outstanding.
00:41:39This is like raw tuna ham.
00:41:41You have never eaten this, have you?
00:41:43I have never eaten this.
00:41:45Let's eat.
00:41:47I'm hungry.
00:41:53This is the best dish I've ever made.
00:41:59This is delicious.
00:42:01He loves fish.
00:42:03He also loves cooking.
00:42:06He is a world fish chef.
00:42:11He has loved fish since he was a child.
00:42:15He started fish cooking when he was in the second grade of elementary school.
00:42:22He has prepared more than 60 kinds of fish.
00:42:28Because of his father's job, he has lived in Turkey and the UK for about four years.
00:42:36His interest in foreign fish cuisine has spread.
00:42:42There are many ways to eat fresh fish in Japan.
00:42:47There is no culture of eating raw fish abroad.
00:42:50Japanese food is also great.
00:42:53I think it's a good idea to try foreign food.
00:42:57He is a world fish chef.
00:43:02I can't imagine it at all.
00:43:04Does it suit me?
00:43:07He will teach Japanese people how to eat fresh fish.
00:43:15I think this is good.
00:43:18I think so, too.
00:43:21Hello.
00:43:23Hello.
00:43:25Nice to meet you.
00:43:27Hello.
00:43:29You are good at cooking.
00:43:33You are good at using a knife.
00:43:35What did you cook recently?
00:43:37I cooked eel.
00:43:40Can you cook eel?
00:43:41Yes.
00:43:42You like eel.
00:43:43Yes.
00:43:44I cooked it with egg.
00:43:47It's like a horse.
00:43:49You cook a lot.
00:43:51I'm busy now, so I can't cook.
00:43:54What do you do?
00:43:55I play table tennis.
00:43:57Don't you have a fish club?
00:44:00What is a fish club?
00:44:02I didn't have a fish club.
00:44:04When I was in 6th grade, I was a joker.
00:44:07A joker?
00:44:09Is there such a joker?
00:44:10Yes.
00:44:11I was a teacher.
00:44:13When I was in class, I was a joker.
00:44:20Are you a joker?
00:44:22Yes.
00:44:24Do you have a fish club now?
00:44:28I didn't have a fish club.
00:44:36You are a joker.
00:44:38You are a joker.
00:44:40We are also a joker.
00:44:42Let's go if we can.
00:44:43Let's go if we can.
00:44:45Let's go if we can.
00:44:46Let's go if we can.
00:44:47Let's go if we can.
00:44:48We are all jokers.
00:44:50This is a new way to eat fish.
00:44:59First, let's eat tuna.
00:45:01Please use tuna and potato.
00:45:05Tuna and potato?
00:45:07Do you have something?
00:45:09There is a potato in the gills.
00:45:12This is not meat and potato?
00:45:14This is tuna instead of meat.
00:45:19After this, the familiar fish is reborn as a world-class fish dish.
00:45:25This is delicious.
00:45:28This is good.
00:45:33I was waiting for a new richness.
00:45:38The freedom to enjoy driving as you like.
00:45:41The happiness to make someone you care about smile.
00:45:45This one car will make it come true.
00:45:50Mazda's top-of-the-line three-row seat SUV.
00:45:53Mazda CX-80.
00:45:56Mazda CX-80.
00:46:01This program was brought to you by the following sponsors.
00:46:06This is delicious.
00:46:08I feel like I'm going to fly.
00:46:10I feel like I'm going to fly.
00:46:13There is no depth to the taste.
00:46:15In such a case, add dashi.
00:46:18It's salt-free, so you can add umami later.
00:46:22If you want a simple and delicious aftertaste, add dashi.
00:46:29I didn't think I would have an accident.
00:46:31I'll leave the rest to Sonny Sonpo.
00:46:33Please rest assured.
00:46:34Sonny Sonpo has a 24-hour self-reliance.
00:46:37In the video of Torareco, it is a more convincing self-reliance.
00:46:40I was relieved.
00:46:41After all, Sonny Sonpo.
00:46:43Momoya's minced garlic is not just minced.
00:46:46The deliciousness of the finely chopped garlic and the savory taste of the garlic oil determine the taste.
00:46:51So it doesn't take time or effort.
00:46:54It's easy to say it's delicious.
00:46:55Momoya's minced garlic.
00:46:59The new era of Shoken has been opened from scratch.
00:47:03It can be done because it is SBI Shoken.
00:47:07SBI Shoken, which creates the future of investment from scratch.
00:47:10My brother is also SBI.
00:47:13Everyone who is worried about rough hands.
00:47:15Hand cream with medicinal ingredients from Hillmild.
00:47:18I will fix my rough hands.
00:47:22Hillmild H Cream
00:47:23Medicinal ingredients.
00:47:24That's why it works.
00:47:25Hillmild, which you can buy at the pharmacy.
00:47:28Mr. Donuts
00:47:29Pon de Chocolat is banned.
00:47:31Banned.
00:47:32Moreover.
00:47:33I'm sorry.
00:47:35I'm sorry.
00:47:37It's an exaggeration.
00:47:38It's not an exaggeration.
00:47:39Pon de Chocolat is banned.
00:47:41The app is also.
00:47:43I'll be late.
00:47:45Let's use OGHN.
00:47:47No parking time.
00:47:48Isn't it expensive?
00:47:50Let's use OGHN.
00:47:51From 2,097 yen per month.
00:47:53It may be.
00:47:54DMM Clinic Online
00:47:58It's a hassle to dry it when it's tangled.
00:48:00So, Attack Gold EX Rakuboshi.
00:48:02Rakuboshi.
00:48:03If you wash it with this.
00:48:05Take it out smoothly.
00:48:07Wrinkles grow.
00:48:09Attack Gold EX Rakuboshi Plus is born.
00:48:13The world's fish cuisine doctor suggests.
00:48:16A new way to eat fish that Japanese people don't know.
00:48:21First, tuna.
00:48:24If you want to make use of tuna, please use Maguro Jaga.
00:48:28Maguro Jaga?
00:48:31Marumitako, which is stewed tuna, is transmitted to Spanish tuna fishermen.
00:48:35Mayu-kun will arrange it.
00:48:37What kind of dish is it?
00:48:40Tuna is a marine fish that swims at high speed in the sea.
00:48:44It has a lot of red muscles including hemoglobin, a protein.
00:48:49So, by cooking it, it has a firm texture unlike meat.
00:48:55I see.
00:48:57That's why I came up with Maguro Jaga.
00:49:00When tuna swims, it's black from the top, right?
00:49:03Yes.
00:49:04Only tuna is black.
00:49:06You don't have to say anything because your level is low now.
00:49:10Maguro Jaga is a stewed tuna.
00:49:12Here comes tuna.
00:49:13It's delicious.
00:49:17It's great.
00:49:18And it's easy to find.
00:49:21It's great.
00:49:22Maguro Jaga seems to be great.
00:49:25Your level is low.
00:49:29Mana-chan, please speak English.
00:49:32Maguro Jaga...
00:49:33I was going to say it's too delicious and painful when it comes to cooking.
00:49:40I don't know what you mean by too delicious and painful.
00:49:44It's not painful.
00:49:47Maguro Jaga...
00:49:48Is there anything else?
00:49:50I can't think of anything.
00:49:53I can't think of anything.
00:49:54I can't think of anything.
00:49:55That's right.
00:49:57Japanese people are familiar with eating raw tuna.
00:50:02I'll add tomatoes.
00:50:07Maguro Jaga is stewed and tastes like meat.
00:50:12What kind of dish is it?
00:50:15Please open the lid.
00:50:21It looks like meat.
00:50:22That's right.
00:50:24Maguro Jaga is stewed and tastes like meat.
00:50:31Please taste it.
00:50:40It's delicious.
00:50:42It goes well with tomatoes.
00:50:43It's delicious.
00:50:48It's delicious.
00:50:50It's delicious.
00:50:52It doesn't smell like fish.
00:50:54It's easy to eat.
00:50:57It doesn't smell like fish.
00:50:58It's delicious.
00:50:59It's like meat.
00:51:00It's meat.
00:51:02Even people who don't like fish can eat it.
00:51:04Do tuna and potatoes go well together?
00:51:07Potatoes contain a lot of vitamin C.
00:51:11It helps absorb the iron in tuna.
00:51:15I see.
00:51:17Is there any other fish that tastes like meat?
00:51:21For example, bonito.
00:51:24There is a dish called meat pie in English cuisine.
00:51:28I cut the bonito into small pieces and put it instead of meat.
00:51:32This is also very delicious.
00:51:34Did you make this, too?
00:51:36Yes, I made this, too.
00:51:37You're good.
00:51:39Is your mother here?
00:51:41Yes, she is.
00:51:42Is your brother here?
00:51:43Yes, he is.
00:51:44How old is your brother?
00:51:46When he asked me to make fried rice, I made fried rice every day for a week.
00:51:51Did you make fried rice every day?
00:51:53Yes, I made fried rice every day.
00:51:54Did you make fried rice every day?
00:51:56Next time, I'll make fried rice with green onions and sesame oil.
00:51:59Do you make fried rice while studying?
00:52:01Yes.
00:52:02It was a very delicious dish.
00:52:07You made fried rice with only fish.
00:52:08I was surprised.
00:52:11You were surprised.
00:52:13You made fried rice with only fish.
00:52:14That's amazing.
00:52:15I have to make fried rice like this in my class.
00:52:20Do you make fried rice with only fish?
00:52:24That's amazing.
00:52:25Do you make fried rice with only fish?
00:52:28That's enough.
00:52:30Let's move on to the next dish.
00:52:32The atmosphere is strange.
00:52:35What is this?
00:52:37A professor who studies fish dishes in the world came up with this idea.
00:52:41This is a new way to eat fish.
00:52:46Next is this fish.
00:52:50If you want to make fried rice with only fish, please make it with a yogurt salad.
00:52:55No, no, no.
00:52:57Fried rice with only fish is salty.
00:52:59That's right.
00:53:01This fish has a lot of fat.
00:53:05The balance between the umami of fried fish and the refreshing taste of yogurt is the best.
00:53:12In Turkey, they use yogurt sauce for various dishes.
00:53:15This is a dish that is arranged by Waiyu.
00:53:20This is a combination of seasonal fish and yogurt.
00:53:22This is a combination that is unfamiliar to Japanese people.
00:53:25Does it really go well?
00:53:28I'll make a yogurt salad.
00:53:32Yogurt is recommended because it is easy to combine a type with little acidity.
00:53:38The yogurt sauce is completed by adding grated garlic and salt and pepper.
00:53:45I'll wrap the fish and bake it in the oven.
00:53:49I'll eat this.
00:53:52This is a yogurt salad that goes well with seasonal fish.
00:53:57What kind of taste is this?
00:54:01Furthermore.
00:54:02This is good for fried rice.
00:54:04This is good, isn't it?
00:54:06Sardines are really fluffy.
00:54:09What is the fluffy fried sardine that can be made easily?
00:54:15Sardines.
00:54:16This is an autumn harvest special.
00:54:20This is the best Sardine rice ball made by Oita, the hometown of Sardines.
00:54:27I look forward to working with you.
00:54:45Take a hot spring trip with Rakuten Travel.
00:54:53The bonus program is also on sale in the fall and winter.
00:54:57Rakuten Mobile is even more profitable.
00:55:00Risterine for Akudama-kin.
00:55:01In fact, it is also Akudama-kin for embryo diseases.
00:55:04If you leave it alone, it will go from your mouth to the inside.
00:55:07Akudama-kin that stops at your mouth.
00:55:10It is sterilized to the corner of your mouth.
00:55:12Risterine for Akudama-kin.
00:55:16KINES's PITAPA is PITA.
00:55:18It's hard to move.
00:55:20PITA.
00:55:21All the fun moves.
00:55:24PITA.
00:55:25PITAPA.
00:55:26KINES's PITAPA.
00:55:31Do you know the stickiness of my noodle dojo?
00:55:34Ingredients.
00:55:3612 kinds of ingredients.
00:55:37Shampoo.
00:55:38There are so many ingredients in it.
00:55:41Delicious.
00:55:42A lot of ingredients.
00:55:43My noodle dojo.
00:56:10KINES's PITAPA.
00:56:11KINES's PITAPA.
00:56:12KINES's PITAPA.
00:56:13KINES's PITAPA.
00:56:14KINES's PITAPA.
00:56:15KINES's PITAPA.
00:56:16KINES's PITAPA.
00:56:17KINES's PITAPA.
00:56:18KINES's PITAPA.
00:56:19KINES's PITAPA.
00:56:20KINES's PITAPA.
00:56:21KINES's PITAPA.
00:56:22KINES's PITAPA.
00:56:23KINES's PITAPA.
00:56:24KINES's PITAPA.
00:56:25KINES's PITAPA.
00:56:26KINES's PITAPA.
00:56:27KINES's PITAPA.
00:56:28KINES's PITAPA.
00:56:29KINES's PITAPA.
00:56:30Nyanda Nyanda?
00:56:31Every day, every day, tires are on sale!
00:56:33Cashback sale!
00:56:34Going on sale!
00:56:36If you buy a tire, you can get a Hot Nyan Ramen Donburi
00:56:38or a Hot Nyan Healthy Range Steamer!
00:56:41Until November 24th!
00:56:43Yellow Hot!
00:56:44This time, we finally got some potatoes!
00:56:47That's me.
00:56:48We also got to experience it!
00:56:50How will the results be?
00:56:52That's me.
00:56:53That's how you hold the curve.
00:56:55Oh, it moved!
00:56:56Potato lover.
00:56:59Potato lover.
00:57:03Potato lover.
00:57:07Potatoes are on sale!
00:57:10Make sure to check it out!
00:57:15The world-famous fish chef, Hakase-chan, has a suggestion.
00:57:19A yogurt salad that goes well with the fatty tuna.
00:57:24What kind of taste will it be?
00:57:28Ta-da!
00:57:32Fancy!
00:57:33It's like a restaurant.
00:57:35The crunchy texture of cucumber and paprika.
00:57:38Enjoy the refreshing taste of fatty tuna with yogurt sauce.
00:57:43Please dip it in yogurt.
00:57:45Dip it?
00:57:46Yes.
00:57:48I'll try it.
00:57:50It looks good.
00:57:51I can't imagine.
00:57:52You're going to eat it with a lot of sauce.
00:57:59Yes.
00:58:00Yes, yes.
00:58:01It's like French dressing on tuna.
00:58:06French dressing?
00:58:07It's like French dressing on tuna.
00:58:12It's good.
00:58:13You shrunk the French dressing, didn't you?
00:58:16I was thinking about a lot of things.
00:58:17It's like French dressing on tuna.
00:58:19I shrunk it.
00:58:20You shrunk it?
00:58:21Yes.
00:58:22I'm going to stop.
00:58:24Your brain is going crazy.
00:58:26You're right.
00:58:28It's not too sweet.
00:58:30It's more like a dressing.
00:58:33I see.
00:58:34But it's good.
00:58:36It goes well with the sourness of yogurt.
00:58:38Yes.
00:58:39It's good.
00:58:40It's like a whirlwind.
00:58:42When you grill it, the inside becomes fluffy.
00:58:45You can enjoy the texture of fatty tuna.
00:58:47You're right.
00:58:49It's like a natural extension.
00:58:53It's like a natural extension of the taste.
00:58:58What are you talking about?
00:59:02I didn't say anything.
00:59:07I was looking at Tomizawa-san.
00:59:09I was wondering where he was looking at.
00:59:11I wasn't looking at anything.
00:59:13I was thinking about half of it, so I couldn't think of anything.
00:59:18I was thinking that it wasn't a joke.
00:59:20It wasn't a joke.
00:59:21I was just saying that.
00:59:23This is a new way to eat fish.
00:59:27Here is the sign.
00:59:30If you want to make the best use of the sardine, please fry it with corn.
00:59:35Fry it with corn?
00:59:37Yes.
00:59:38I'm going to fry the sardine.
00:59:42I think the most attractive part of sardine is that it's soft and fluffy.
00:59:47You're right.
00:59:48If you use corn meal, the surface will be crispier.
00:59:53I think the best way to make it crispier is to make the texture softer.
00:59:59Is corn meal normally sold?
01:00:01It's usually sold at restaurants that sell foreign food.
01:00:04I see.
01:00:06Wayu-kun's fried sardine was a hint from Turkish local cuisine.
01:00:15What is the key point to make the texture softer?
01:00:20I'm going to pour the marinade into the bowl.
01:00:24This is olive oil.
01:00:27The marinade is done.
01:00:30Marinate the fish to remove the fishy smell and make it softer.
01:00:38Marinate it for 10 minutes.
01:00:41When the marinade is absorbed into the sardine,
01:00:46I'm going to put corn meal on both sides of the sardine.
01:00:53It takes less time than frying.
01:00:56I'm going to put corn meal on both sides of the sardine.
01:01:04You're good at it.
01:01:08It looks delicious.
01:01:11Will the fried sardine make the texture softer?
01:01:21It looks delicious.
01:01:24It looks beautiful.
01:01:27The outside is crispy and the inside is soft.
01:01:31Please enjoy the difference.
01:01:35It's really crispy.
01:01:37I'm going to eat it.
01:01:39Can you hear the crispy sound?
01:01:42It's really crispy.
01:01:47The fried sardine is heavy, isn't it?
01:01:50The fried sardine is light and fluffy.
01:01:52It's really fluffy.
01:01:54The fried sardine is really fluffy.
01:01:57The texture of the fried sardine is good.
01:02:00It's delicious.
01:02:03I'm glad.
01:02:05Can I fry this?
01:02:07Yes, you can.
01:02:10It's light.
01:02:11It looks like it's going to fly away.
01:02:13I'm going to fry it.
01:02:17I haven't eaten this dish yet, so I was surprised to hear the texture.
01:02:23Let's have a conversation.
01:02:28I don't care who it is.
01:02:30Mom.
01:02:32Mom.
01:02:33Let's have a conversation with your son.
01:02:35I'm always like this at home.
01:02:37Mom, let's have a conversation.
01:02:42Mom, let's have a conversation.
01:02:45I made a mistake for the first time.
01:02:51I forgot about it.
01:02:54I was overwhelmed by the atmosphere.
01:02:57I was overwhelmed by the atmosphere.
01:03:00It wasn't a long story.
01:03:04It wasn't a long story.
01:03:06I remembered.
01:03:10I was overwhelmed by the atmosphere.
01:03:14Thank you very much.
01:03:16I was overwhelmed by the atmosphere.
01:03:19I was overwhelmed by the atmosphere.
01:03:23Next week's Hakase-chan is a Japanese special.
01:03:29A big cow is floating.
01:03:32What is this?
01:03:33Do you look at it like this?
01:03:34This?
01:03:35That's right.
01:03:38And 280,000 people are joining.
01:03:41You can be a doctor.
01:03:43This is a popular attraction.
01:03:47This is also being held at Tokyo Wakaba University.
01:03:51Hakase-chan's latest conversation is available for free on TVer and Abe.
01:03:55You can watch the past conversations on TVer.