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00:00In this episode, we have invited guests to visit the famous Kodoku-no-Gurume restaurant.
00:04We have asked them about their favorite gourmet food.
00:06We have asked them about their favorite gourmet food.
00:08We will introduce the best gourmet food they have chosen from the show.
00:13First of all...
00:14Is the response of Kodoku-no-Gurume great?
00:16It's great.
00:17People who have traveled to Taiwan once a year,
00:20or people who are famous from sightseeing.
00:22There are quite a lot of people who think of Kodoku-no-Gurume.
00:26This is the strength of Teletubbies.
00:28It's the strongest.
00:29It's great.
00:31In 2018, they were featured in the drama Kodoku-no-Gurume.
00:36Ebisuya, a Western restaurant in Chiba City, Chiba Prefecture.
00:42Isn't it delicious to eat Kodoku-no-Gurume?
00:45I used to eat it at Kodoku-no-Gurume.
00:49Since then, Kodoku-no-Gurume has attracted a lot of fans.
00:54Kodoku-no-Gurume is a popular restaurant where you can line up the day before.
00:58I see.
01:00What did the gourmets of Kodoku-no-Gurume have in mind?
01:04Goro-san, you ate garlic soup, right?
01:07It has a strong taste of garlic, so it's delicious.
01:11He stir-fried a large amount of high-quality domestic garlic to enhance the aroma.
01:18He mixed it with chicken soup and added raw eggs.
01:25The special garlic soup costs 770 yen.
01:29The garlic soup doesn't work well.
01:31It looks delicious.
01:33In addition, the main character of the drama ordered a set of this and that.
01:38Another popular menu is...
01:44I can feel the crispness of butter.
01:48It's fluffy and melts in my mouth.
01:53This is butter-grilled raw salmon.
01:58The tartar sauce has the crispiness of onions.
02:02It's very delicious.
02:04This is tartar sauce.
02:06I won't betray tartar sauce.
02:08I won't betray tartar sauce.
02:10Goro-san also ate this in his mind.
02:21It's a rare way of eating.
02:27He put a lot of tartar sauce on the garlic toast.
02:33It looks delicious.
02:36How does it taste?
02:39This is a garlic toast with salmon.
02:42Is the restaurant recommending this way of eating?
02:46It looks delicious.
02:52This is very delicious.
02:55This is like a very delicious hamburger.
02:58This is like a high-quality fillet fish.
03:00This is the highest quality fillet fish.
03:03There is also a steak with a lot of cream sauce.
03:08It looks delicious.
03:12Goro-san also ate crab pilaf.
03:15There are a variety of dishes that take a lot of time and effort.
03:20What is the most popular dish of udon?
03:24This is very soft.
03:25This is very juicy.
03:26I'm happy inside my mouth.
03:29This is a dish that takes a lot of time and effort for a week.
03:34This looks delicious.
03:35This is very delicious.
03:39He also ate 3,000 dishes of Chiba gourmet.
03:42He found a real lonely gourmet.
03:46What is the most popular dish of Chiba gourmet?
03:50This looks very delicious.
03:52This looks very delicious.
03:57Tonight, they will search for a real gourmet at a gourmet restaurant in the northeastern region.
04:03They set up 21 cameras at a popular restaurant.
04:07This will take 8 hours.
04:10Before that.
04:12Isn't this delicious?
04:15I ate this at a gourmet restaurant.
04:18In 2018, he was selected as a lonely gourmet.
04:23This is a gourmet restaurant in Chiba City, Chiba Prefecture.
04:26This is EBI SUYA.
04:29This is a special garlic soup.
04:33This is a raw salmon butter grill.
04:37This is a steak with plenty of cream sauce.
04:41He also ate crab pilaf.
04:44This is a gourmet restaurant with a lot of time and effort.
04:49This is the most popular dish of Chiba gourmet.
04:53This is very soft.
04:55This is very juicy.
04:56I'm happy inside my mouth.
04:59After baking in a frying pan, he put the whole meat in the oven.
05:04He put a lot of colorful demi-glace sauce on it.
05:08This looks delicious.
05:10This is the king of Western cuisine.
05:13This is a hamburger steak.
05:15This looks delicious.
05:17This is delicious.
05:19What is his particularity?
05:22Is demi-glace sauce important?
05:25I think it will be a signboard of the restaurant.
05:28This is a gourmet restaurant, so it takes about a week.
05:32How long does it take?
05:36He baked beef and sirloin in the oven.
05:40Then he baked it in a frying pan.
05:45He continues to cook while watching the situation in the restaurant.
05:50He added onions, carrots, celery and parsley stems.
05:56I don't add sugar to make it sweet.
05:59I added a lot of vegetables to make it sweet.
06:04He cooked this for four days and made it sweet.
06:09The dish using this demi-glace sauce is not only a hamburger steak.
06:13I added a little demi-glace sauce to the hamburger steak.
06:16Then I added this.
06:18This is beef stew.
06:19This is chicken cutlet.
06:21I think this is similar to URAWAZA.
06:25This looks delicious.
06:29There is no doubt that there is a true gourmet master among the people who come to such a famous restaurant.
06:39The staff worked hard for five days.
06:44This is KOMASHI from IKAYA.
06:46This is a ramen shop.
06:48I like ICHIGEN MISO RAMEN.
06:50The char siu is very delicious.
06:53This MISO RAMEN is delicious.
06:56I like this YUKAEN.
06:59This is a hamburger and pork cutlet shop.
07:02This looks delicious.
07:04This is a pork cutlet and grilled hamburger.
07:07This is delicious.
07:10There are ingredients and you can eat as much as you like.
07:13This is delicious.
07:14This looks delicious.
07:16You can eat various things.
07:19This is a restaurant called PIKO PIKO KITCHEN in MIDORINAI.
07:22This restaurant has a lot of food.
07:24You can eat freshly fried food.
07:26You can eat your favorite vegetables.
07:28There are various vegetables.
07:30This is delicious.
07:33This is the best.
07:35This looks delicious.
07:37In the meantime, a man is facing garlic soup and loneliness in a corner seat.
07:43People who come to this restaurant know the deliciousness of this food.
07:47Please tell me where to eat.
07:49There is such a place.
07:51That's great.
07:53Thank you very much.
07:55I run a blog.
08:00When did you start doing this?
08:03I started this year.
08:05HIDE has more than 3,000 Chiba food in 10 years.
08:13This is very popular.
08:15This is Chiba food alone.
08:18He has about 60,000 followers on SNS.
08:21He is a lonely gourmet blogger.
08:24That's great.
08:25Have you ever had a relationship like this?
08:29Sometimes I had an interview.
08:31Why did you come to this restaurant?
08:34This is a program of ARIYOSHI.
08:36Thank you very much.
08:39I like this restaurant very much.
08:41Is this a program?
08:43I have loved ARIYOSHI for a long time.
08:45When I was 17 years old, I was hospitalized in MOCHO.
08:48I had a surgery and celebrated my birthday.
08:50On that day, ARIYOSHI reached the YURASHA continent.
08:54I was crying there.
08:56That's great.
08:58That's interesting.
09:00This is for ARIYOSHI.
09:03He introduced Chiba's recommended food.
09:14We will meet at CHIBA CHIN-ON station later.
09:19How do you feel about shooting on TV?
09:23I'm nervous.
09:24The last time was terrible.
09:27To be honest, I don't like it.
09:29I was shaking.
09:32I was shaking.
09:34You were shaking.
09:37You don't have to be nervous.
09:39ARIYOSHI is watching.
09:41I love ARIYOSHI.
09:43I was shooting a video for my post.
09:48I was shaking too much.
09:51I'm sorry to bother you.
09:54Is this why he refused to be interviewed?
09:58No.
09:59He is nervous.
10:00However, he has a lot of recommended food.
10:04Hayabusa is a YAKINIKU restaurant in NISHIKUNARIPASHI.
10:10Hayabusa HORUMON and MINO.
10:13I don't know much about HORUMON.
10:17There is also MENDOKORO.
10:20I go there four or five times a month.
10:25I eat BANMEN and YAKI RAMEN.
10:28I go there three times a month.
10:31There are a lot of limited menu items.
10:34I eat VALENTINE's limited RAMEN.
10:35I eat CHOCOLATE YAKI RAMEN.
10:38He has a lot of recommended food.
10:43Where are you going to go?
10:46I go to a low-calorie restaurant.
10:49This restaurant has a large menu.
10:53This restaurant has a large menu.
10:56This restaurant is about 20 to 30 centimeters long.
10:59This restaurant has a large menu.
11:02This restaurant is about 30 centimeters long.
11:09This is NAGASAKI, which has been in business for over 55 years in CHIBA.
11:15This restaurant has been loved for a long time.
11:18There are about 70 types of menus.
11:22This restaurant has a large menu.
11:24This restaurant has a large menu.
11:26I'm full.
11:27I order KING SALMON LIMITED MENU every time.
11:31This is very thick.
11:32This has a lot of fat.
11:34This melts in my mouth.
11:37This looks delicious.
11:39This is luxurious.
11:41WINNER and CHIKUWA.
11:43This is a fried meat set meal with vegetables and pork.
11:48This is a thick set meal.
11:52This is a tuna set meal.
11:55Among the various set meals, this is HIDE's favorite.
12:01Please eat this.
12:04This is a large set meal.
12:08Is there such a shrimp?
12:09This is very long.
12:13This is a large set meal with one shrimp longer than the plate.
12:19This is a large set meal.
12:21This is about 30 centimeters long.
12:25This is a long set meal.
12:27This is a large shrimp with batter.
12:30This is a large set meal.
12:40This is fried meat.
12:42This is a large set meal.
12:44This is a large set meal.
12:47How is this?
12:48How is this?
12:52This is good.
12:54How is it?
12:56This is great.
12:58It's a first for me.
13:00It's a first for you?
13:02Yes.
13:04Here you go.
13:06Wow.
13:08This is great.
13:10This is fun.
13:12It's good.
13:14I'm happy to be able to eat this size of fried shrimp.
13:18The inside is full of meat.
13:20I see.
13:22It's not like a batter.
13:24That's right.
13:26And one more thing.
13:28The fish is very delicious.
13:32It looks delicious.
13:34I'm going to make it.
13:36Don't you feel excited when you see this kind of picture?
13:38Of course.
13:40Wow.
13:44It's very delicious.
13:46It looks very delicious.
13:48It's a luxury to eat tuna and fried shrimp together.
13:50It's a luxury.
13:52It's the best.
13:54The game started with 3,000 items.
13:56What's next?
14:00You said you liked Ariyoshi very much.
14:02How did you feel when you saw him?
14:04I was very happy.
14:06I was very happy.
14:08I'm glad to hear that.
14:10On the day of Ariyoshi's wedding announcement,
14:12I was in Ebisuya.
14:14I had dinner in Ebisuya.
14:16I was eating.
14:18I was eating.
14:20I saw Ariyoshi's wedding announcement on the news.
14:22I saw Ariyoshi's wedding announcement on the news.
14:24I was crying.
14:26You were a big fan.
14:28I was crying.
14:32I was glad to hear that.
14:34I was glad to hear that.
14:36I was glad to hear that.
14:38He's been a fan of Ariyoshi for 30 years.
14:40He was moved by Ariyoshi's wedding announcement.
14:42He is like a brother to Ariyoshi.
14:44What do you think of Ariyoshi?
14:46I've been waiting for an hour.
14:48I've been waiting for an hour.
14:50It's the hottest ramen in Nishichiba.
14:52The meat is thick and juicy.
14:54It's tasty.
14:56Before serving,
14:58they serve it.
15:00The meat is thick and juicy.
15:04They grill it and eat it.
15:06It's called char siu ramen.
15:083 minutes' walk from Nishichiba station.
15:103 minutes' walk from Nishichiba station.
15:12This is a popular ramen shop of KODOKUNOZURUME.
15:14This is a popular ramen shop of KODOKUNOZURUME.
15:16This is a popular ramen shop of KODOKUNOZURUME.
15:18What is it?
15:20I want to eat it in a line.
15:22I want to grill and eat it.
15:24It is.
15:26It is.
15:28It looks delicious.
15:30The noodles are too thick.
15:32The noodles are too thick.
15:34It's soy sauce char siu noodles.
15:36It looks delicious.
15:38It looks delicious.
15:40Yakiniku
15:56Men most of the calamity askew sultana you didn't mind it a moment
16:01Knock on a lemon more sunshine. We know Chiba Kensan show you a blend of statics a soup to our safe
16:08I'm so cool. Yeah, I'm a shinai. Yo, I'm Ron. What was that? I'll show you all top booty
16:19Listen it's time. Don't go. It's a walk. I don't know. She loves you. I miss you
16:25Yeah, man, I'm a soda. I mean, I'm a sauce. I mean, it's name
16:32Charge
16:39You know, you are a
16:41Chaka Chaka, you know
16:43What's new to have a lot of country to see me every time I was you could have it
16:50As a human
16:52Mitch, I'm so that I put a lot of it. I know I'm a song
16:56She's a crew me. Oh something can make it
16:59She's no good. I'm a master. I got a suspense. It's a ping. Good. I'm a
17:04Song and me wabbits be Chiba Ken your sky doh a carousel
17:11Okay, I call me so I don't know
17:13Just so cool. Oh, no, no, no news. I can't go to your own decision. I got him. Just go for a scene
17:18I'm coming on
17:21So no cuz you know, it's all cuts. You don't get a minute. I'll stay
17:24Nondescript. Oh, it's the Nanda stuff. Oh, you must have a funny nice little bit more than a little bit
17:30So that now
17:33Shiba Ken your sky doh shit nico tamagotomi, yes, I'll let it show cuts don't
17:39Tamagotomi, yes, I don't know. So let me say cos
17:42Yes, I don't know. I got a little bit. I'll be in a little to you. I'm gonna show you don't
17:48Also clean that I think I got a little more than that. You want to look good. There's your son. I don't have a lot of
17:54Oh, don't go that she knows
18:00I
18:05Koya
18:07Shirley Mohawk de volume
18:10cuts
18:11reasonable name you wanna love
18:14Why
18:19Naka demo niki-na-no-gatou katsudon it ain't only got chona, Noka
18:25Mazuma Amasa to do it's not a braga took chono Chiba brand of Utah
18:30Hayashi SPF no loss Nico, but I took a top
18:34Yes
18:37Come on
18:39Kono Goku, but okatsu
18:42Grip up to a get a hero. Oh shit. It's a little not theところ a tori dash color
18:49Sarani take your money me more. We do I get a koto there
18:54It's gonna be
18:58So Kawakawa
19:01juicy
19:03So you base no one who does me kodawari no tomahawk
19:12Go on no way no city smile no this
19:18No, I don't know Scott's odd. Oh, God
19:24Today none no katsudon go to a to some of them. Oh, it's all katsudon
19:33Yeah
19:36Sosugiru
19:38I don't know
19:40You need to know how to be the hump on a jacket. I'm also there. I'm gonna make it
19:44Oh
19:46It's the night
19:48So that you have a little bit. There was some of us know boom. Oh, don't you think I got it?
19:53No, no, no, no
19:58Wow
20:01Data victory
20:03So much all katsudon you make a nice Joe zipping room a homotomy
20:08Kodoku no good man. I'm gonna miss you. I'm a Joe
20:11Boy
20:14But don't look here
20:16More curry for 30 minutes or so nothing
20:19Because kind of time I'm gonna show you a nice guy
20:24Some money
20:27Shigoto was a zoo
20:30Ski someone in the cause kind of time on the guy shook me to become a 30-year-old
20:34You don't know if the capitalistic that yeah, they could eat it. Let me go. Do you look sign? Oh, Takahashi, son
20:40They love you. We didn't even want to miss it was it's nice. Okay, you don't
20:45Go Jitsu, so no Kodoku now I'm Cheney. Don't go through
20:50My mother don't want me to do that. Oh, I must
20:53That's all I know. But I'll do you don't want me. I'll do
20:57What do you think I'm gonna tell you so good
21:00Katsudon, I'm coming to you. I'm gonna need you a little bit
21:05It's a cotton man
21:09We need to answer that
21:11Yeah, but you could also shut down
21:15Yeah, I'm clear
21:17California you only not to the name
21:19California you
21:21don't know
21:24That's no show them. We can make it
21:27Fuck
21:31What
21:35So
21:37So no, no car demo. It's Yoshi. No
21:41Arirang ramen
21:44So you base no
21:46Kizami tama negi got hiked in show you ramen, isn't it?
21:51Chashu, I'm all Toro Toro. They always see this name. I don't know
21:55Kizami tama negi Tony. You can't see me now. Thank you. I'll stop me now. I'll been
22:01Machiavelli, so she touched a can no more, but I think I'll have to look at all your soul. He's a
22:07Boy, it's gonna have to do my own money. I got
22:13Jinko, oh, you're so now that's ending no children much. Yeah, I got a son. I got you a little ramen. Hachi, babe
22:21Wow
22:23Nani-kai
22:25Did it to stay muscly?
22:27That's tricky. I don't know. How many do you mean you can't see me today?
22:32Shiba can mean Yamitsuki no Arirang ramen to up
22:37Mother
22:41Wow
22:44No, you're done
22:47Mr. Tamanegi to our
22:53So-called your kite on Kotsu super to Nijikan Nikon, that's our shoe. No, Nijin
23:03Nikuga got tricky. That's a pool. She got a no tube tomento our cell
23:13So state our shoe will see a monogram go my nose a little body key. I got a muscle
23:20Kankoku, Nomi Oh Arirang need to do
23:24Related hodo stamina mountain needs to eat. Oh, you know, it's get a little
23:29Arirang charge you
23:31You
23:36To do today cheese it didn't get on the car. I mean, it's good
23:43Amane guitar pretty
23:46Monique no
23:48stamina
23:50Maso
23:53Victor
23:56Because of my son Saiko