有吉木曜バラエティ 2024年10月31日 【孤独のグルメ 前編】孤独ドラマ名店でガチ調査！
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
Category
📺
TVTranscript
00:00Kodoku no Gourmet is a show where we invite our guests to eat the best gourmet food in Tokyo.
00:08We will introduce the top gourmet restaurants in this show.
00:14The first gourmet restaurant in Kodoku no Gourmet is Kayashima Restaurant in Kitsujo-ji, Tokyo.
00:22This restaurant was opened in 2012.
00:30The main character, Mr. Horo, was also bewitched by the line-up of customers.
00:34This is the unique lunch menu of this restaurant.
00:38Thank you for waiting.
00:40Omu-curry and Shumai of Wakuwaku Set.
00:44And...
00:46Wakuwaku Set's Omu-curry and Shumai of Wakuwaku Set.
00:51And Wiener of Wakuwaku Set.
00:53Wiener?
00:55I see.
00:57Is there something different?
00:59Wakuwaku Set's Napolitan Pork Gizzard.
01:03This is delicious.
01:05Is this a set?
01:07Yes, it is.
01:09I choose a side menu.
01:10Have you ever eaten this?
01:11No.
01:12Then you should definitely eat this.
01:16For example, the classic curry.
01:20Pilaf with the flavor of butter.
01:24There are eight main menus.
01:30The classic Chinese dish, Shumai.
01:33The main dish, hamburger.
01:37You can combine the four side menus.
01:42I can choose the side menu.
01:45What should I do?
01:47I'm excited.
01:49In other words, pilaf and pork gizzard.
01:55I see.
01:57Omurice and hamburger.
02:03Curry and spaghetti and hamburger.
02:08Spaghetti and hamburger.
02:09Spaghetti has flavor.
02:11Curry and Shumai.
02:15Which one should I choose?
02:17Curry and sausage.
02:22Japanese-style spaghetti and pork gizzard.
02:27Omurice and Shumai.
02:30All of them are delicious.
02:33A combination of 32 dishes.
02:38Which one is 32?
02:39It looks delicious.
02:40It's a dream.
02:41And the price.
02:44It's a good price.
02:46It's more than 100 yen.
02:50It's a good deal.
02:52It's a good deal when you're hungry.
02:54It's cheap.
02:55The side menu is only 100 yen.
03:00I'm excited.
03:05The main character of the drama chose this combination.
03:12I'm excited.
03:14Napolitan hamburgers.
03:17I'm sure.
03:19It has miso soup.
03:22A golden combination of Western food with hamburgers and Napolitan hamburgers.
03:29Napolitan hamburgers in Kayashima.
03:36It looks delicious.
03:38First, melt a lot of butter in a frying pan.
03:44The ingredients are onions, bell peppers, and bacon.
03:49It looks good.
03:51Fry the 1.8 mm thick noodles.
03:55The secret to the taste is...
03:58Don't think about competing once, but do it twice.
04:04It looks delicious.
04:06The gourmet master visited the famous restaurant of lonely gourmet.
04:10The gourmet master visited the famous gourmet restaurant of lonely gourmet.
04:13It's a good restaurant.
04:14Next time, the gourmet master will try the famous gourmet restaurant.
04:17Tonight's special feature is a speciality of various prefectures.
04:21We will thoroughly investigate the strange things in Japan, including the North Kanto area and Miyagi and Shizuoka.
04:29In addition, they set up 16 cameras at popular restaurants.
04:35Then, there is...
04:37We don't drink, so let's eat first.
04:41Is it over?
04:43I want to see more.
04:45Before that.
04:47In 2012, the restaurant Kayashima was launched in the first season of the drama Lonely Gourmet.
04:56What is the special set of this restaurant?
04:59This is the special set of Wakuwaku.
05:04This is the special set of Wiener.
05:06Wiener.
05:08There are 8 main menus and 4 side menus.
05:13The special set of Wakuwaku is very popular because you can enjoy 32 combinations.
05:19Among them,
05:22the special set of Wakuwaku is the one the main character decided to eat.
05:28Here you are.
05:30This is the special set of Wakuwaku.
05:32This is the hamburger of Napolitan.
05:34I'm sure.
05:36This is the one with miso soup.
05:40The golden combination of western food with hamburger and Napolitan.
05:46First, melt a lot of butter in a frying pan.
05:51The ingredients are onion, green pepper, and bacon.
05:56This is good.
05:59Stir-fry with 1.8 mm thick noodles.
06:02This is the important part.
06:04The secret of the taste is ketchup.
06:07First, put a lot of ketchup.
06:09Put a lot of ketchup in the noodles.
06:12I put a lot of ketchup.
06:14The frying pan is good.
06:16The taste is good.
06:18Put this in.
06:21Don't try to compete with the first time.
06:26Put this in the second time.
06:30This is the taste of ketchup.
06:32Put this all over the noodles.
06:35This is good.
06:36The ketchup is added twice to enhance the acidity.
06:41This is good.
06:43This is the second time.
06:45This is good.
06:48Mr. Gorou also tried this.
06:51This is the taste of ketchup.
06:54This is the taste of ketchup.
06:55This is a set of hamburgers that cost 100 yen.
07:01This is handmade with tomato juice and red wine.
07:04This is a special sauce.
07:09I found this in a famous store.
07:14He is the master of gourmet food.
07:21What made you come here?
07:23I came here because I was lonely.
07:26Do you often go to lonely restaurants?
07:29I often go to lonely restaurants.
07:31I often go to lonely restaurants.
07:32I often go to lonely restaurants.
07:33I often go to lonely restaurants.
07:34He completed the first episode of the drama.
07:37He was attracted by the gourmet food he saw.
07:39He went to a famous restaurant.
07:41It's a restaurant called NINO.
07:44The gourmet food is amazing.
07:46There is a smartphone.
07:48This is amazing.
07:49This restaurant may be more popular in Tokyo.
07:54This is amazing.
07:55This is amazing.
07:57Is this a convenience store?
07:59That's right.
08:03He will take me to a restaurant that is especially popular among his favorite restaurants.
08:10I recommend this curry.
08:12This curry has a unique flavor.
08:16What is this?
08:20This is a collaboration of two dishes.
08:22This is a special curry.
08:25This is AOZORA CURRY from MUSASHI KOGANEI STATION.
08:31He is the master of gourmet food.
08:36This is 200 grams of hamburger steak.
08:40This is delicious.
08:43This is red like Hayashi sauce.
08:47What is this?
08:49This is Chinese pepper.
08:53This is Chinese pepper used in Chinese cuisine.
08:55What is this?
08:59This is a Chinese-style sauce.
09:02This is a mixture of oyster sauce, Doubanjiang, and soy sauce.
09:08Onions and tomatoes are used as a base.
09:11This is a curry with spices.
09:15I used to work in a Chinese restaurant.
09:19This is a spice dish.
09:23This is an exciting international exchange that combines curry spice and Mabo sauce.
09:32This is a curry with spices.
09:34This looks delicious.
09:35What kind of taste is this?
09:38Put this on top of the hamburger steak.
09:43This is a Chinese-style curry.
09:48This is a collaboration of two dishes.
09:55I ate this.
09:58This looks delicious.
10:01You look happy.
10:02This is delicious.
10:08Mabo and curry spice.
10:11What is the taste of this combination?
10:21Nice to meet you.
10:23Is that so?
10:25There is a taste of Chinese.
10:28I have never eaten this.
10:29This is delicious.
10:31This is a curry that is as good as foreign-style curry.
10:37This is a real KODOKU NO GURUME.
10:41I went to a famous restaurant in KAYASHIMA.
10:49I met this man.
10:52I have eaten a lot of local gourmet food.
10:55I went to a local restaurant and ate the most delicious gourmet food there.
11:01Did you go there by car?
11:03Yes.
11:04I went there to eat MOTSUNI.
11:06That's the end of the story.
11:08Post more than 100 pictures of gourmet food.
11:14KODOKU NO GURUME Instagrammer HIRANO is 51 years old.
11:18He has visited more than 10,000 restaurants.
11:26I met him at HIGASHI KOGANEI in KOGANEI, TOKYO.
11:38Where are you going today?
11:40I'm going to OKUTAMA.
11:43How long does it take to get there?
11:46It takes about an hour to an hour and a half.
11:50OKUTAMA has many famous restaurants.
11:55OKUTAMA is located in the westernmost part of TOKYO.
11:59OKUTAMA is known as a popular tourist destination.
12:06There is also a hidden famous restaurant.
12:10This time, I will visit two famous restaurants.
12:16The first restaurant is.
12:19There is a restaurant specializing in LAN weddings.
12:24You can't enter the restaurant on Sundays.
12:29If you don't leave the restaurant in the morning, you won't be able to enter the restaurant during business hours.
12:36A restaurant specializing in LAN weddings in OKUTAMA.
12:43It takes about an hour and a half from HIGASHI KOGANEI station.
12:47I arrived at the restaurant.
12:52I arrived at the restaurant.
12:55There are many cars parked here.
12:58I came to OKUTAMA for the first time in a long time.
13:04Where are you going today?
13:06I'm going to SAITAMA.
13:08SAITAMA is in the mountains, so there aren't many people here.
13:13I came from MITO in Ibaraki.
13:16I'm looking for a restaurant here.
13:19He is looking for a restaurant.
13:23What is this?
13:27This is a white egg.
13:31This is an omelet.
13:34This is a white omelet set meal.
13:39This is a set meal.
13:42You eat rice with the main dish, DASHIMAKI TAMAGO.
13:46This is a restaurant specializing in DASHIMAKI TAMAGO.
13:52This is the secret of its whiteness.
13:59This is a white egg.
14:04By giving the chicken a high-quality rice, the egg turns white when heated.
14:14What is the soup stock?
14:17I'm going to get water from KOSUGEMURA in TAMAGAWA.
14:23KOSUGEMURA in YAMANASHI is called TAMAGAWA.
14:28TAMAGAWA is a land rich in water.
14:35The owner goes there once a week to get water.
14:42This is kelp.
14:44This is dried sardine.
14:46This is a soup stock made from shiitake mushrooms.
14:49This is a high-quality soup stock.
14:53This is the secret sauce of the restaurant.
14:58This is a deep taste with condensed umami.
15:04This is poured into the white egg.
15:09This is a hot egg pan.
15:15This is shaped by hand.
15:20This is a fluffy DASHIMAKI TAMAGO.
15:24This is like a pancake.
15:26This is big.
15:29This is a soup stock.
15:34This is sweet and delicious.
15:42There is also a yellow DASHIMAKI set meal.
15:47This is the opposite of white.
15:50This is a thick soup stock.
15:58This is delicious.
16:04This is the same as white.
16:09This is the second restaurant he has been aiming for for many years.
16:19This is a restaurant specializing in chicken dishes.
16:25This is a restaurant called MUKASHIDORI.
16:29This is the only dish on the menu.
16:34The main dish is one dish.
16:36This is a gourmet dish using MUKASHIDORI.
16:42This is KURAIKA, a charcoal-grilled chicken.
16:51This is MUKASHIDORI, which is surrounded by nature.
16:59This is grilled and eaten by yourself.
17:03This is amazing.
17:07This is a charcoal-grilled chicken.
17:12This is MUKASHIDORI, which is unfamiliar to me.
17:16This is MUKASHIDORI.
17:18This is OYADORI.
17:22OYADORI is generally used for meat.
17:28In IKADA, OYADORI is used for texture and fat.
17:36He ate OYADORI when he was a child.
17:42He named this dish MUKASHIDORI.
17:47This is a secret soy sauce.
17:53This is delicious.
17:59This is a real gourmet dish.
18:05Then.
18:07Excuse me.
18:11This is grilled over there.
18:17This is a rice ball.
18:20This is a boiled egg.
18:23This is a set that reminds me of the old days.
18:28How does it taste?
18:30This looks delicious.
18:37This is OYADORI.
18:40This has a strong taste of chicken.
18:42This has a strong taste of chicken.