Category
📺
TVTranscript
00:00Volume top pillar men you make a nice
00:03Go hand us a sumi-makuru zepping room a whole heart can boy can we do?
00:11Chakucha hamburger item
00:19Counter Nikko Marita Nakaday
00:21I
00:23Don't know humbug. Oh, sweetie. I'll keep
00:27Kono niku-niku she told me that you over me that I don't know
00:34It's only this kid's boy you'll never know
00:38So yes, oh, yeah, so I'm not so good. So I'm not so good
00:42Good-looking is a saki-shi
00:44Nikuno Tomoshibi
00:46Dicey kyo-ni-mo-kaka-wara-zu-kon-kai-ga-te-re-bi-hatsu-to-jo
00:52Kaku-no-mae-de-sui-bi-yaki-shi-to-ha-ha-ha
01:02Honey boy even you're not a pong on your team
01:08Kiko got to do it
01:10Sorry, sorry, no, man. No, man. Yeah, they've got no way
01:14Salon, it's on the table. No, so you know, it's the one
01:19You know, so you know Toriko's come on menu
01:27Come on go your panko not on the tsunami not
01:30No, no, you need to have percent to this. Yeah, get it. Oh, yeah, baby. Go tie a bar to go
01:37Mastodon
01:39Oh
01:41You know, I don't know what I'm gonna walk on it. Yes, ma'am
01:45You're pretty much a movie on this kiddo
01:48Humbug, no, so come on. I believe it's me. I don't come on your own. You can't think I don't hate that
01:54None day, I don't think I'm not
01:59Kobe you you know, you know, it's a little bit of a cycle. No, do you need to see it?
02:06Take it up a little no, no, no, no, no, no, no, no
02:14Kanaka's a tug
02:17Sonots, Kurita no Taneo 10 night. No, yeah, give it each dose. We did it. You could eat. Oh, yeah, I get it on it
02:24We could use all to jiggle in the middle of the road
02:27Soto, I'm gonna see you see I'm gonna
02:31Come on, so
02:33Kono he said don't wanna run. They thought I'm saying
02:35I
02:46Don't know
02:48He's a coach
02:55Yeah, but Nick Nick see this
02:57Don't talk about it. Come on. Come on. Let's go
03:06You could do that boy
03:09Salary I just came over the house. Oh, there's a little
03:13Simple, it's your talk. Oh, there's a bit more. Yes
03:16You're pushing on the stem. Oh, yes
03:18Maria, let's eat a good mix. Oh, yeah, come on. You should eat a sauce. Oh, come on. It's good
03:25Toka, I was a bit of a negin. Oh, I'm a little bit. No, you know sharia pin sauce. Oh, I was a Tony
03:32I can't
03:35Party
03:37Kono mini up there. Oh boy. Oh boy. No, I do. I got a no-shimmer. No, no, no, no, no. It's like, oh
03:44Okay, you know
03:46No
03:47No, no, no, no, no, no. It's all sweet. Take a look. I'm a go. I'm bugging it. I'm a sick
03:52Go home. You bound us. I said it. Oh, how she got to Mara
03:56Oh
04:04Oh, yeah, that's really a KKK
04:18So I don't eat I'm going to come to me that my yaki-yaki
04:23It's good on blue egg food. Yeah, I think I was a little bit Jordan. I don't know I didn't you move
04:36Kono me say talk say you can't I can't stop
04:43Chalamet snuggie, what's car words?
04:46You don't know we don't do your barrel. Take it on a hug. I don't have a lot of taboos. No, it's got a hamburger today
05:08It's money in Kiwa, you don't have my go-to Wagyu hamburger no set
05:13She's got more get on the whole water. It's all kawaii
05:23Chuck Graham got me for the Gitan hamburger. Oh, no, no, no, no, no, no, no, no, no, no, no
05:29So you don't give us all I use copper hamburger. Oh talk me to be ready to be you
05:35Don't worry. I mean
05:37I don't know what you put on your kidney
05:39Garland, it's got money for that, but I don't have to do this
05:44What's up?
05:49Terri be me Koukai Nagara
05:51Dokuji not you have to take a credit. I get you my humbug. You know, I'm a carnivore
05:57Pinocchio
05:59I don't know
06:02Stopped by me. See you honey. Come on. Got you. So suck
06:06Do you want to need you know, I'm not shocked at all. Thank you. Oh, no, I must say
06:13I'm right
06:15No, no, no, no, no, no, no, no, no, no
06:19We should cut
06:22Rice cookie, honey, but you don't know Joseph
06:28What do you think you know tonight need I cook it you know, yeah, I'm done
06:36We got the same thing you know, I got the
06:39C-action
06:42I'm on theきたて
06:44だった 彼らはそう
06:46全然違います
06:48ウナギがメインだけども cれるサーチとかすごいしっかりしてたりとか
06:53トップがでる
06:56さらにアーツアーツのウナギを堪能した後は
07:00And as the name suggests, it's served with a dashi broth.
07:04Ah, that's good.
07:06The flavorful eel and the dashi broth combine to create a different kind of flavor.
07:14It looks good.
07:15This is a restaurant called Langosta.
07:17I've been going there since I was a kid.
07:23This is a pasta made with beef cheek meat.
07:28What is this?
07:29It's amazing.
07:30My brother was a waitress.
07:33I was impressed.
07:34It looks good.
07:35It looks good.
07:39Where did you get this T-shirt?
07:41I was really curious.
07:42I'm a fan of beef cheek meat.
07:46So this is what you eat here?
07:47Yes.
07:48This is a restaurant called Elty.
07:52The price is low, but the steak is really good.
07:59It's cheap.
08:00It's cheap.
08:01It's good.
08:02It's 1,000 yen.
08:03They are particular about the meat.
08:04All the meat they serve is tender.
08:06And it has a lot of volume.
08:08It's a good restaurant.
08:10There is a famous seafood restaurant called Masabo.
08:16Masabo
08:19The seafood bowl is full of seafood.
08:25It looks delicious.
08:26You can see it when you look at it.
08:29It's really good.
08:30It's full of seafood.
08:34Masabo is a restaurant that I go to every month.
08:38What does that mean?
08:40Everyone has a gourmet account on Instagram.
08:44I'm a member of that account.
08:46You must be a gourmet.
08:49I'm a gourmet.
08:51Do you have a gourmet account on GUNMA?
08:53I don't do it every day, but I do it on my day off.
08:59Do you do it on one day?
09:00I do it on one day.
09:01He is a gourmet.
09:02I found a good person.
09:05He is a friend I met through GUNMA's gourmet SNS.
09:09If he has a day off, he is a gourmet.
09:15GUNMA's gourmet trio.
09:17There are more than 2,000 shops in total.
09:21We will meet at TAKASAKI station to introduce the best GUNMA gourmet.
09:28I'm here.
09:29What kind of gourmet shop will you introduce today?
09:33It's a shop that attracts people.
09:35I bring my feet all over the country.
09:39I choose it myself and buy it.
09:43GUNMA's best gourmet shop.
09:47GUNMA's best gourmet shop?
09:48He is the first person to interview on TV.
09:50He is a gourmet.
09:52He is the ultimate gourmet.
09:55What?
09:56He talks about GUNMA's gourmet on the way to the shop.
10:02There is a shop called YOSHI's SO.
10:07YOSHI's SO.
10:10This is a croquette.
10:14There are five croquettes.
10:18That's amazing.
10:22The croquette is thin and has a lot of ingredients.
10:29I was impressed by the rice.
10:36This is a shop called TANABE in OTA.
10:38This is a pork bowl shop.
10:40Pork bowl?
10:43The meat is served on a petal-shaped plate.
10:46The meat looks beautiful.
10:48The meat is fragrant.
10:51The meat is thick.
10:55This is rice.
10:57You can also make tea.
10:59That's right.
11:00It's the best to close the shop at the end.
11:03I like YOSHI's SO.
11:05I want to make tea.
11:08It takes about 20 minutes to run from TAKASAKI STATION.
11:13This is a shop called HAKUMAI in MIWAKU.
11:19This is a popular shop.
11:25This is a shop that specializes in pork.
11:29This is a shop that specializes in teriyaki.
11:35This is a shop that has a wide variety of dishes.
11:40This is a shop called HAKUMAI in MIWAKU.
11:45I can't imitate how to make rice.
11:48Each ingredient is different.
11:52I don't think it's good to buy good rice.
11:57This is delicious.
11:59This is delicious.
12:01That is.
12:03Rice has arrived.
12:05This is a pot.
12:07Do you eat rice in a pot?
12:09Each person eats white rice cooked in a pot.
12:17This is delicious.
12:20This looks delicious.
12:22This looks very delicious.
12:24This is glossy.
12:26This is beautiful.
12:27Each person eats one piece of white rice.
12:29Each person eats one piece of white rice.
12:32When I hear the word strawberry, I think there are many strawberries.
12:36This is very delicious.
12:40When I ate this for the first time, I didn't think there were so few strawberries.
12:46This is a popular dish that I want to eat with white rice.
12:53This is pork rib roast.
12:57This is a fatty part.
13:01This is a sauce.
13:03This sauce makes the rice sweet.
13:08This sauce is not too sweet.
13:10When you eat rice, the sweetness of the rice stands out.
13:15This looks very delicious.
13:19This is ginger roast pork.
13:24How is this different from the rice you usually eat?
13:28I eat this with ginger roast pork.
13:32This is a glossy rice.
13:34This looks delicious.
13:36I eat this with ginger roast pork.
13:43This looks delicious.
13:47This is a very beautiful color.
13:52This is a grain of rice.
13:54This is amazing.
13:55I eat this with rice.
13:57Each grain of rice is delicious.
14:00This is very delicious.
14:03This is ginger roast pork.
14:05This is ginger roast pork.
14:06The balance of the sauce is very good.
14:08This goes well with rice.
14:11The main dish is rice, not the side dish.
14:16There are a lot of things that everyone pays attention to when they eat white rice.
14:23What kind of rice do you use first?
14:27This is KOSHIHIKARI YUKIHOTAKA from KAWABAMURA in Gunma.
14:32When I first ate this, I didn't know there was such a delicious rice.
14:36You can eat this with white rice.
14:40This is a brand rice grown in natural water with a lot of minerals.
14:48This is YUKIHOTAKA.
14:51This was grown under the careful management of the producer.
14:55This was called a phantom rice because it was not distributed to the general public.
15:02This is a very precious rice.
15:05And.
15:07The water to be soaked in first is the thinnest.
15:10This is rice from Kawabara.
15:12This water is also from Kawabara.
15:15This water goes well with rice.
15:18This is amazing.
15:20This is very thorough.
15:22This water is thrown away immediately.
15:25This water is purified.
15:30She uses the water that goes well with the rice.
15:32She grinds the rice so that she doesn't get stressed.
15:36This rice is soaked in water once.
15:40This is the temperature of the water.
15:43And this is the hardness of the water.
15:45By adjusting this, the grains stand up.
15:48This is the rice that doesn't have a core.
15:52That's how it changes.
15:54She is a professor.
15:56This rice has been soaked in water for about two years.
16:00From now on, this is a secret.
16:02I have no choice but to scout her.
16:04She goes out of the door.
16:06She adjusts the time to rest, the hardness of the water to be used, the temperature, and the time to soak the rice.
16:14The temperature is different.
16:16And.
16:19What are you doing?
16:21I'm waiting for the rice to smell sweet.
16:25Does the rice smell sweet?
16:27That's right.
16:29The moment the rice smells sweet is the time to stop the fire.
16:32I'm waiting for the moment to stop the fire.
16:36That's how you judge.
16:40She doesn't want to miss that moment.
16:42She approaches the steam coming out of the pot.
16:47The rice has changed.
16:49It's now.
16:51I have to stop the fire.
16:55If you stop the fire now, the rice will be very delicious.
17:00It smells very delicious.
17:03It's a new rice, so I'm happy every day.
17:07It's the best.
17:10After 15 minutes of steaming away from the fire, the rice is ready.
17:17It's a beautiful and shining white rice.
17:21How is it?
17:23It's amazing.
17:25The main course can be selected not only from 10 kinds of meat and fish,
17:33but also from 9 kinds of rice selected by the owner.
17:40It's the best.
17:42I'm glad to hear that.
17:44There are many ways to enjoy it.
17:46There are many dishes that go well with rice.
17:50I can't stop eating.
17:53I want to eat it all.
17:55I can eat all the rice.
17:57Simple dishes like this are very good.
18:00I was able to think of rice as the main course.
18:05There is no such a small amount of strawberries.
18:07It's the same.
18:09I want to eat another set.
18:11It's too delicious.
18:12He can't lose to the ultimate rice.
18:16He found a surprising pork cutlet.
18:19What is it?
18:24This is amazing.
18:26There is a lot of sliced garlic inside.
18:31I love garlic.
18:32I can't stop eating.
18:34What is this surprising pork cutlet?
18:39There are more than 10 people waiting in line.
18:44It's located in Mito City, Ibaraki Prefecture.
18:46It's called Tonkatsu Hakkai.
18:48Where is it from?
18:50It's from Matsudamashi in Kanagawa.
18:52It's a bridge in the west.
18:53I'm from Yamanashi.
18:55It's the most delicious pork cutlet I've ever eaten.
19:00The menu on the signboard is the famous pork cutlet in Ibaraki Prefecture.
19:07He cuts the pork cutlet.
19:11He doesn't grate the garlic.
19:14He slices the pork cutlet.
19:21That's amazing.
19:24He slices the pork cutlet.
19:29It must be delicious.
19:31He puts the special sweet and spicy sauce on it.
19:41It's spicy miso garlic pork cutlet.
19:46Spicy miso, pork cutlet, and garlic.
19:51It's full of stamina.
19:54It's a little spicy.
19:57It's addictive.
20:00I'll eat it all.
20:03I didn't know there was so much meat inside.
20:06One of the reasons why customers come from outside the prefecture is the variety of pork cutlet.
20:15This pork cutlet is seasoned with garlic butter.
20:20That's why it's so delicious.
20:22I see.
20:24That's delicious.
20:25He doesn't use meat.
20:28He uses garlic butter.
20:32It's Hakkai pork cutlet.
20:35It looks delicious.
20:37It's a cheese pork cutlet.
20:41He eats it with grated radish and green onion.
20:45He eats it with grated green onion.
20:48He eats it with natto.
20:51It's a natto pork cutlet.
20:55What's this?
20:57Is it natto?
20:59He eats it with grated radish and pork.
21:03It looks delicious.
21:04He eats it with grated plum.
21:08There are 16 kinds of pork cutlet.
21:12This looks good.
21:14It looks refreshing.
21:16It has a lot of fat.
21:19But, it's not just grated plum.
21:24It's refreshing.
21:26It's refreshing.
21:28It looks delicious.
21:29It's the taste of an adult.
21:32I can't decide whether I'm an adult or not.
21:34There are many kinds of pork cutlet.
21:37Among them, there is a gourmet master.
21:42There is a gourmet master who knows how to eat pork cutlet.
21:47The staff is working hard.
21:51This is a famous hamburger in my hometown.
21:58I've never eaten it before.
22:03It's tender.
22:05But, it's a little bitter.
22:08In front of Asaka station in Saitama prefecture,
22:12there is a Chinese restaurant called KONBU MORI.
22:14I've never heard of it.
22:16KONBU MORI is a Chinese restaurant in Saitama prefecture.
22:18The owner of the restaurant said he wanted fried rice.
22:22That's amazing.
22:24It's a Mahler.
22:26There is a ranking of fried rice around Asaka.
22:32I took the first place in the ranking.
22:35There is a eel restaurant called KONPO HOTE in Kawagoe.
22:39In Kawagoe?
22:40Yes.
22:41There is an eel restaurant in Kawagoe.
22:43If there is something special, I always go there.
22:47Is it delicious?
22:48It's delicious.
22:49Is it that dangerous?
22:56The rice is amazing.
22:58I thought Ibaraki was an image of Hitachi beef.
23:00But, I thought it was pork.
23:03What should I do?
23:05Where are you from?
23:07I'm from Tokyo.
23:09Do you often go to Tadayoroki?
23:11Tadayoroki?
23:12I happen to live there.
23:15I'm annoyed.
23:18I'm not sick.
23:22He is a man with an atmosphere that is not ordinary.
23:26I'm a professional wrestler.
23:28You can see it by looking at this.
23:31If you don't eat meat, you won't be like this.
23:34He is free, but he is still active.
23:38Every time he goes around the country, he visits famous restaurants.
23:43He is a gourmet professional wrestler.
23:47He will go to the first-class restaurant later.
23:51It's not a big restaurant.
23:53Delicious food is sleeping here.
23:56I can leave it to you in the evening.
23:59It's a shelter in the evening.
24:02He explores the volume of the restaurant.
24:07It's a dream space in the cave.
24:10It looks delicious.
24:20It's amazing.
24:21It's been three days since I ate this.
24:27It's in MITOSHI, Ibaraki.
24:30He is a gourmet professional wrestler.
24:35Do you often go to Tadayoroki?
24:38Tadayoroki?
24:39I happen to live there.
24:42I'm annoyed.
24:45I'm not sick.
24:49Every time he goes around the country, he visits famous restaurants.
24:52He is a gourmet professional wrestler.
24:55He is NORI, a gourmet professional wrestler.
24:59I like small things like this.
25:03I eat around here.
25:06In Ibaraki, there is Matsunoya.
25:09I like stamina ramen.
25:11I like cold ramen.
25:14Is this cold ramen?
25:17This is a ramen with sauce on top.
25:22There are various ingredients such as liver.
25:25I think the liver has a good taste.
25:30It looks delicious.
25:33He will introduce another restaurant later.
25:37He meets at NAKANO STATION in TOKYO.
25:42It's been a long time since I came here.
25:44It's been a long time since I came here.
25:48He was born and raised in NAKANO.
25:52He is a gourmet professional wrestler.
25:57I think everyone likes Western food.
26:00Hamburg and NAPOLITAN are sold.
26:03It's very delicious.
26:04There is a dish called ARIBARA.
26:06It's big, delicious, and fragrant.
26:09It's the size of a big BANDAI.
26:14It's big.
26:16I want to eat this.
26:18I like professional wrestling.
26:20I don't know if you like professional wrestling.
26:22It's a big BANDAI.
26:27Big BANDAI.
26:30Ariyoshi is a big BANDAI fan.
26:33I'm famous for not washing my costume.
26:36Don't say that.
26:40This is a restaurant with a large volume.
26:43What is ARIBARA?
26:47He went to KITAGUCHI in NAKANO STATION.
26:50There is a place that a gourmet professional wrestler wants to introduce.
26:54It's like an entrance.
26:56I'm going to the first floor.
26:59I'm going to turn left soon.
27:01There is a restaurant called PARADISE.
27:07There is a restaurant called TSUITERU.
27:10The lunch menu of TSUITERU FORKMAN is very delicious.
27:15TSUITERU FORKMAN.
27:18This is aged meat.
27:20This is low-temperature cooking.
27:22This looks delicious.
27:24This is a pork cutlet.
27:25This meat is very soft.
27:27The juice of the meat is in my mouth.
27:30This is very delicious.
27:34I can eat a lot of rice.
27:36I can only eat one bowl of rice.
27:38He is good at introducing food.
27:42This is RIEN.
27:44This is grilled meat.
27:46This is a Korean dish.
27:48This looks delicious.
27:49The number of restaurants I want to go to is increasing.
27:53Let's go further.
27:54This is also very popular.
27:57TAKATA NAKASU.
28:00This is grilled pork.
28:02This is also delicious.
28:06This looks delicious.
28:07This is a black meat.
28:11Is the taste salty?
28:12This is salty.
28:14This is a paradise of food.
28:16This is a jungle.
28:19He is good at introducing food.
28:22This is a hidden restaurant in the jungle of gourmet food.
28:29I arrived.
28:32I don't know where I am.
28:35I don't know where I am.
28:36I don't know where I am.
28:38I'm here.
28:41Can you take a picture of the stairs?
28:44Please take a picture of the stairs.
28:45I need courage to go up the stairs.
28:47Look at this.
28:49Can you see the light?
28:51I'm waiting for the light.
28:59This is a colorful restaurant.
29:03He is good at introducing food.
29:05He is good at introducing food.
29:08Hello.
29:10It's been a long time.
29:12Thank you for your hard work.
29:14Look at this.
29:17This is not a big restaurant.
29:19This is a restaurant where you can eat delicious food.
29:22You can eat delicious food in the evening.
29:26Where is the evening?
29:28This is a colorful restaurant.
29:36This restaurant was established by Miyashita, the owner, about 10 years ago.
29:41They have a lunch menu for lunch and a night menu for dinner.
29:44They are serving food alone.
29:49Do you interview people on TV?
29:52I interviewed people on TV about 10 years ago.
29:58I don't do that anymore.
30:01This time, I interviewed Nori, a friend of mine.
30:06Thank you, Nori.
30:07I interviewed him.
30:10He looks happy.
30:12He is cute.
30:13He has a good smile.
30:14He is a gourmet pro-wrestler.
30:17He has opened a restaurant that does not allow interviews.
30:22This is a popular restaurant.
30:24This is a restaurant that has been on TV for the first time.
30:28This is amazing.
30:29Homemade hamburgers and Napolitan are the best combination.
30:36This is amazing.
30:38This is a top-class restaurant.
30:40This is a hamburger and Napolitan.
30:43This looks delicious.
30:46This is also a gourmet combination.
30:49This is a set of rice omelette and hamburger.
30:55This is rice omelette.
30:57This is a lunch menu for adults and children.
31:03This is a lunch menu for adults and children.
31:07This is a dream.
31:09This is a lunch menu for adults and children.
31:16He is a gourmet pro-wrestler.
31:24I'm nervous.
31:26I haven't seen him for a long time.
31:30Look at this.
31:31This is a big burger.
31:33This is amazing.
31:35This is a three-layer grilled burger.
31:37This is amazing.
31:38Can I get closer to you?
31:42I'm happy with this alone.
31:46This is a three-layer grilled burger.
31:53This is a dish that can be eaten in Nagano Prefecture.
32:00This is delicious.
32:01This is a combination of homemade garlic soy sauce.
32:08This is delicious.
32:09This is fried with a little oil.
32:18If there is a lot of oil, it will oxidize.
32:21I use fresh oil to fry this.
32:26This is cooked when both sides are well cooked.
32:33This is good.
32:34Because you're Nori-san, I'll give you a warm service.
32:36Thank you very much.
32:40Look at this size.
32:42Wow, it looks delicious.
32:44I'll give you a moment of happiness.
32:46A moment of happiness.
32:48The way you eat is also good.
32:50It looks delicious.
32:56The skin is crispy.
32:58The meat is also very soft.
33:00There is also the flavor of garlic.
33:02It's a dream space.
33:04A dream space.
33:08It's good.
33:10The garlic doesn't smell.
33:12You can eat it without worrying about anything.
33:14The taste is good.
33:16The rice is also delicious.
33:20It looks delicious.
33:22It's good to eat.
33:24It's a single match between a triplet and a professional wrestler.
33:26It's a single match between a triplet and a professional wrestler.
33:30It looks delicious.
33:36It's good to eat.
33:40It looks delicious.
33:44It looks delicious.
33:46Thank you for the meal.
33:48It was delicious.
33:50It's as good as a triplet.
33:52It has a lot of volume.
33:54There is also a side dish.
33:58It's amazing.
34:02It's amazing.
34:04Stir-fry the vegetables with high heat.
34:08Serve it so that you can't see the noodles.
34:12Free large servings.
34:14Salted noodles.
34:16860 yen.
34:18It's big.
34:20It looks delicious.
34:22You can eat this delicious noodles.
34:28It's lined up.
34:30It's lined up behind the car.
34:32It's a popular restaurant where about 10 people can line up right after opening.
34:36It's amazing.
34:38It's located in Maebashi City, Gunma Prefecture.
34:40It's a noodle restaurant.
34:42The vegetables are delicious.
34:44The vegetables are delicious.
34:46It looks delicious.
34:48I like the texture of this char siu.
34:50I like the texture of this char siu.
34:54It's delicious.
34:58There is also an 81-year-old man.
35:02I make this every week.
35:04I'm good at it, so I make it every day.
35:08I can't eat it every day.
35:10I have to come here to eat it.
35:12I have to come here to eat it.
35:14In order to taste that flavor,
35:16he's been driving for an hour or more from Kin.
35:18he's been driving for an hour or more from Kin.
35:20He's been driving for an hour or more from Kin.
35:22This tastes good.
35:24This tastes good.
35:28He's 81 years old, but he's still a boy.
35:30He's a man who can eat noodles without any problem.
35:32He's a man who can eat noodles without any problem.
35:34What's more.
35:36I ordered curry.
35:38I ordered curry.
35:40I'm going to eat it.
35:41It's amazing.
35:42It's the first meal in three days.
35:44The appetite is amazing.
35:46Everyone is ordering a set of curry that is not a single dish.
35:52This curry is quite meaty and I like it.
35:56This is a real spice curry with more than 10 types of spices and a lot of pieces of char siu.
36:04The price is 200 yen.
36:10It's cheap.
36:12It's like a high-cost curry.
36:13He is an expert in making noodles.
36:21There is a surprising story about how he made noodles.
36:26I used to make noodles in a completely different genre.
36:29I made noodles once for a limited time.
36:33At that time, the fire came out of the pot.
36:37When I was in a band, there was a band I really liked.
36:42There was a scene where the fire came out of the pot.
36:46I wanted to make noodles someday.
36:49When I saw the fire coming out of the pot, I thought, this is it.
36:52So I made noodles.
36:54In fact, the noodles he made with a miraculous spark have another taste that is as good as salt.
37:02I will add salt.
37:04It looks delicious.
37:06It looks delicious.
37:08Spicy noodles are addictive because they are spicy.
37:13It looks delicious.
37:14He continues to eat.
37:20I eat like this every time.
37:27It's amazing.
37:29It's hot.
37:35He is sweating a lot.
37:37Among the people who wait in line for hours for just one meal, there should be a real gourmet master.
37:45The staff worked hard for three days.
37:50I went there yesterday.
37:51Is it Yotsuya?
37:52It's Yotsuya.
37:54There are many seafood.
37:56There are seafood dishes and rice bowls.
38:01There are shrimp, squid, and seafood.
38:10There are many side dishes.
38:12There are a lot of side dishes.
38:14There are a lot of side dishes and rice.
38:18There are so many side dishes that I don't feel like I have enough rice.
38:22I'm eating rice.
38:24I often go to the restaurant called Hamachan in Maewashi City.
38:29It's a restaurant.
38:33It's a professional wrestler.
38:34It's Mr. Ryota Hama.
38:35He looks delicious.
38:36He is a professional wrestler in Rikishi.
38:39He is a professional wrestler in Rikishi.
38:40He is a wrestler with a weight of over 200kg.
38:43He is a professional wrestler who uses his legs to hit.
38:47Is that because he has a strong back?
38:48He is strong.
38:50He has a different power.
38:52He is old.
38:53He is old.
38:56I wasn't that old at that time.
39:00What made you start wrestling?
39:02It's not a monthly salary.
39:05It's the salary of a match.
39:07The match was canceled due to COVID-19.
39:10I thought I had to do something.
39:13That's why I started wrestling.
39:14I thought I'd do it until I was 100 years old.
39:18He is from Gunma Prefecture.
39:21I often go out of the prefecture.
39:25I stay in Tokyo and Kanagawa Prefecture for about 30 to 40 hours.
39:29I have a photo of ramen.
39:33I have a record of when I went there.
39:36That's amazing.
39:37That's a gourmet.
39:38This is a gourmet.
39:40He likes ramen.
39:42He went to a ramen shop while he was working.
39:45He ranked the ramen shop.
39:48He is a gourmet.
39:51This time, he went to a ramen shop in Shigoku Prefecture.
39:55He got the highest score of 5 stars.
40:00I'm looking forward to working with you.
40:01He will meet at Maebashi Station later.
40:04I'm looking forward to working with you.
40:05I heard that the soup was made with tamahimo.
40:10Has the soup ever been broadcast on TV?
40:14I don't think it's on TV.
40:16This is the first time.
40:18The first TV release.
40:20Soup making.
40:22Japanese style.
40:23White soy sauce ramen.
40:25There is another information on the way to the shop.
40:31It's in front of Hiragana, Nosei and Okubo.
40:36What is the name of the shop?
40:39I like the oil soba with a lot of small shrimps.
40:44It looks delicious.
40:46It's a shrimp.
40:48It looks delicious.
40:50And.
40:52Awatoro Saito.
40:54Awatoro Saito.
40:56It's in Tochigi Prefecture.
40:59It looks like a private house.
41:01What is the name of the shop?
41:04I went to this shop last year.
41:07When I went to Tochigi and came back, I ate a lot of ramen.
41:11It was delicious.
41:17This is it.
41:19Toriichi.
41:23It takes about 10 minutes by car from Maebashi Station.
41:26Toriichi is a ramen shop that Yagi-san wants.
41:32I was shocked by the way of making ramen in Shigoku.
41:36Horse mackerel, flying fish roe, shiitake mushroom and oyster.
41:41Oyster?
41:43That's amazing.
41:44This is Soda Gatsuo.
41:48It's very blended.
41:51This is mixed with soy sauce.
41:57This is delicious.
42:02It's a dream space in my mouth.
42:06Gourmet pro wrestler Norisan Ichiyoshi.
42:09What is the taste of the colorful Sanzoku-yaki?
42:15Look at this.
42:19Ari-san.
42:23It's a dream space.
42:26Nori-san and Ari-san are the same age.
42:29This is delicious.
42:32This is delicious.
42:33This is crispy.
42:35The smell of garlic comes out of my nose.
42:39This is a dream space.
42:41This goes well with rice.
42:49This is a dream space.
42:51This is a dream space.
42:53This is a place where you can take pictures of ramen.
42:57You can record when you went there.
43:01This is a gourmet.
43:02This is a gourmet.
43:04Yagi-san loves ramen.
43:07The restaurant he went to while he was working is ranked by its own point of view.
43:12Among them, Ichiyoshi is the best.
43:15This is Jidori Ramen Toriji in Maebashi City, Gunma Prefecture.
43:19It has been open for about 5 years.
43:21What is the feature of this ramen?
43:24What is it?
43:25There is no seasoning.
43:28There is no seasoning.
43:29I think that's why I'm confident in one ramen.
43:33I see.
43:34It's already done.
43:35Don't add extra seasoning.
43:37The menu is white soy sauce ramen, which was released for the first time on TV.
43:43The way to make it was shocking.
43:45The ingredients of white soy sauce are made from wheat.
43:49It is often used for Japanese food.
43:51It's gentle and rich.
43:55He is also particular about the broth that takes a long time to prepare.
44:01In addition to shiitake mushrooms, there are kelp, sardines, horse mackerel, flying fish roe, and oysters.
44:06In addition, there are bonito flakes, soda bonito, and mackerel flakes.
44:12It's very blended.
44:13The broth is made from more than 10 kinds of ingredients.
44:17The soup has a deep flavor.
44:20Finally, it is left in the refrigerator for about a month with white soy sauce.
44:26What?
44:28A month?
44:29The reason for leaving it in the refrigerator is to get rid of the lye.
44:33The lye is solidified.
44:37He is a ramen enthusiast.
44:43I want to eat it.
44:46The taste of wheat is strong.
44:49This is delicious.
44:52This is a street ramen with white soy sauce.
44:55This is delicious.
44:58This is absolutely delicious.
44:59This is delicious.
45:03This is a street ramen in Maebashi City, Gunma Prefecture.
45:06There are a lot of ramen enthusiasts.
45:10This is a street ramen with white soy sauce.
45:13This is absolutely delicious.
45:15Thank you very much.
45:17This is like salt ramen.
45:19That's right.
45:20This is a white soy sauce ramen that was released for the first time on TV.
45:24The soup is clear just by saying white soy sauce.
45:30How does it taste?
45:33How is it?
45:34This is refreshing.
45:36It doesn't taste like Chinese soba.
45:40This is a soy sauce ramen that is similar to salt ramen.
45:43This is delicious.
45:44The soup is also delicious.
45:51I finished eating.
45:52I'm full.