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00:00:00KAMAIMACHI
00:00:02Tonight's Kamaimachi is...
00:00:05Where is it that is so delicious that you can sell it out right away?
00:00:11SOUKU KANBAI GRAND PRIX
00:00:14Wow, I'm interested in this.
00:00:16From famous stores to Anaba stores,
00:00:18it's sold out everywhere in Japan.
00:00:21Where is it that is the fastest in the SOUKU KANBAI store?
00:00:27This time, we're going to rank them by 12 points.
00:00:31Where is the No. 1 dish that is the fastest in the SOUKU KANBAI store?
00:00:38There's one at 1 p.m.
00:00:40I'm interested in that.
00:00:41There's also a huge one.
00:00:43Let's look at the 12th place.
00:00:52Even though it's a huge one,
00:00:54it weighs 700g.
00:00:58It's a leaf.
00:01:01It's 5 minutes' walk from Takasaki Station in Gunma Prefecture.
00:01:06There's a long line.
00:01:08There's a long line up to the stairs.
00:01:11There's a long line up to the top.
00:01:12It's a store that makes this long line.
00:01:15Even though it's a huge one, it's a hot topic.
00:01:19Even though it's 5 minutes' walk from Takasaki Station in Gunma Prefecture,
00:01:21there's a long line up to the top.
00:01:24How long is it?
00:01:25Is it this long?
00:01:27It's this long.
00:01:28Even a big-sized man is hungry.
00:01:31What is this?
00:01:33I ate a hamburger today.
00:01:35A hamburger?
00:01:39This is it.
00:01:41It looks delicious.
00:01:43This looks good.
00:01:45On top of the 350g pasta,
00:01:49there's a 300g hamburger.
00:01:53300g?
00:01:55There's also a lot of meat sauce.
00:01:59It weighs 700g.
00:02:02It's a lot more than two servings of beef bowl.
00:02:05It's a huge one.
00:02:07This year, the 74-year-old Takahashi and his wife will be in charge.
00:02:11It's a signboard menu of the new Italian restaurant.
00:02:15By the way, the hamburgers are so delicious that
00:02:20customers call it the hamburger of the bourgeoisie.
00:02:26There are two sizes.
00:02:28The most popular one is the M size.
00:02:31It's cheap.
00:02:32How many do you have today?
00:02:35We have 32.
00:02:38If there is no hamburger, it will be sold out.
00:02:41However, there is a disadvantage to eating fast food.
00:02:44What is the record?
00:02:47Please come in.
00:02:49The fast-food Grand Prix is about to start.
00:02:52It feels good to go into the restaurant.
00:02:55It feels good to fill the seats.
00:02:58The seats are full in no time.
00:03:02This is the M size.
00:03:05This is the M size.
00:03:07This is the M size of the hamburger.
00:03:10This is the M size of the hamburger.
00:03:13There are many hamburgers.
00:03:15The restaurant is particular about cooking after ordering.
00:03:21It's swollen.
00:03:24If it's a little higher, it won't be cooked quickly.
00:03:26This is very difficult.
00:03:27I have to do this many times.
00:03:29This is a time loss.
00:03:31This is amazing.
00:03:39The sauce looks delicious.
00:03:43I will do my best.
00:03:53This is amazing.
00:03:54This is delicious.
00:03:57It's good to be sucked in cleanly.
00:03:59It feels good.
00:04:01It feels good to see people eating a lot.
00:04:03It's good.
00:04:08It's 13 minutes early.
00:04:17The sauce is light.
00:04:20It's easy to eat.
00:04:22I wonder if I can eat this amount.
00:04:25When I eat it, I can eat it.
00:04:28He decided to eat this amount.
00:04:31This is a meat sauce.
00:04:33This is an original sauce that takes a week to make.
00:04:38He refused all the orders.
00:04:46This is difficult.
00:04:55Can you eat half of this?
00:04:59I came here for the first time.
00:05:01Is that so?
00:05:02How is it?
00:05:03I didn't expect you to come here.
00:05:06I'm hungry.
00:05:08I'm hungry.
00:05:10I'm going to kill you.
00:05:13Why did you come here?
00:05:16I came here because I was asked to cover a magazine.
00:05:24I came here because I was asked to cover a magazine.
00:05:28Hamburger was originally 200g.
00:05:35This book is 300g.
00:05:40He has a history of 16 years.
00:05:44Of course he can answer.
00:05:47I understand the content of the book.
00:05:50Please say it.
00:05:52It's a trick.
00:05:54I think so.
00:05:57I saw it on TV.
00:06:00The correct answer is.
00:06:02The reason why hamburgers increased from 200g to 300g is.
00:06:08The first trick was a mistake.
00:06:12The book was sent to me.
00:06:14It's a mistake.
00:06:15300g of hamburgers and 350g of spaghetti are written on the book.
00:06:22I can't help it.
00:06:24If this book is published, it will be a lie.
00:06:28Is there a correction?
00:06:29There is no correction.
00:06:31It's a book I made.
00:06:34It's hard to make it again.
00:06:36You are kind.
00:06:39300g of hamburgers were born from the kindness of the couple.
00:06:452 hours and 15 minutes have passed.
00:06:47The line is still under the stairs.
00:06:50There are 10 more left.
00:06:53Where are you from today?
00:06:54I'm from Nagano.
00:06:56It's far.
00:06:58Where are you from today?
00:06:59Yokohama.
00:07:01Where are you from today?
00:07:02I'm from Ibaraki.
00:07:04More than 70% of customers are from outside of the prefecture.
00:07:08Why are you from outside of the prefecture?
00:07:11I'm afraid I won't be able to eat because I'm on the food list.
00:07:18What is the food list?
00:07:21Takasaki City Hearts.
00:07:23It's a project to protect the best food in the city.
00:07:28It supports restaurants that are on the verge of extinction.
00:07:33I can't eat this anymore.
00:07:38I can't eat this anymore.
00:07:43If you don't eat it once, you'll regret it.
00:07:47That's what the customers are thinking.
00:07:512 hours and 30 minutes have passed.
00:07:53Then.
00:07:55Hello.
00:07:58My father went out of the store.
00:08:01It's already sold out.
00:08:03It's already sold out.
00:08:05The order was stopped before the time was up.
00:08:09It's already sold out.
00:08:11It's already sold out.
00:08:15He came to eat with his family from Nagano.
00:08:18He came to eat with his family from Nagano.
00:08:19He came to eat with his family from Nagano.
00:08:2332 dishes are sold out.
00:08:27My father gave me this.
00:08:29Is that all?
00:08:32Can't you give it to your father?
00:08:37I'll bring it again.
00:08:41The record is 3 hours and 17 minutes.
00:08:45Where is the restaurant that is ranked 12th?
00:08:52It's amazing to see it right away.
00:08:54That's right.
00:08:56It's not just a line.
00:08:58That's right.
00:09:00It's fast.
00:09:01That's a novel point of view.
00:09:03What is the principle?
00:09:04It feels good to see it sold out.
00:09:07Next is the 11th place.
00:09:10What is it?
00:09:13Will the customers come?
00:09:15The strongest street Chinese ramen.
00:09:21What is it?
00:09:24The restaurant is 5 minutes away from Shin-Okachimachi Station in Tokyo.
00:09:29It is located in the lower town surrounded by Ueno and Asakusa.
00:09:35What is it?
00:09:39It's amazing.
00:09:43It's a place where you can order a bottle of beer unconditionally.
00:09:46There is also a refrigerator.
00:09:48There is a refrigerator outside.
00:09:50That's good.
00:09:52When will the customers come?
00:09:54I'm looking forward to it.
00:09:57I'm looking forward to it.
00:09:59I'm sorry.
00:10:01He suddenly appeared.
00:10:03This man suddenly appeared.
00:10:06He is the owner of this restaurant.
00:10:10His name is TENKICHI KOBAYASHI.
00:10:12He is 81 years old.
00:10:15This restaurant has been in business for 43 years.
00:10:24This is a popular street Chinese restaurant.
00:10:27This is a popular street Chinese restaurant.
00:10:32I wanted this taste.
00:10:35This is a little strong.
00:10:38How many years have you been running this restaurant?
00:10:40I have been running this restaurant for 20 years.
00:10:44There are 19 dishes including fried rice.
00:10:49If I run out of fried rice, it's over.
00:10:53I can't move because I'm old.
00:10:56If he runs out of 70 dishes of rice, it's over.
00:11:01I'm looking at the price of rice.
00:11:04I'm looking at the price of rice.
00:11:06I will do my best today.
00:11:09TENKICHI KOBAYASHI
00:11:13The restaurant is about to open.
00:11:18Is this rice?
00:11:19This is a new type of rice.
00:11:21This seems to be the most popular dish.
00:11:23Let's eat rice.
00:11:27This looks delicious.
00:11:30This is a hot pot.
00:11:33This is delicious.
00:11:38I like street Chinese food.
00:11:40This is the best dish I've ever eaten.
00:11:43This is delicious.
00:11:45When I eat this, I get addicted to it.
00:11:47This is delicious.
00:11:49This looks really delicious.
00:11:56This is very delicious.
00:11:57I understand the taste of this.
00:12:00Street Chinese food is delicious because it has a strong firepower.
00:12:07This is a good firepower.
00:12:09My father is burning.
00:12:12This is delicious.
00:12:15This looks delicious.
00:12:18This looks really delicious.
00:12:20I'm running out of rice.
00:12:22This is over.
00:12:24I'm running out of rice.
00:12:25This is a stable taste.
00:12:26Your father has been working for a long time.
00:12:28I don't want to work with him.
00:12:34This is a cooperative play.
00:12:37Mom, please eat ramen.
00:12:39This is fast.
00:12:40I don't have to wait.
00:12:42This is a stable taste.
00:12:46This is running out of rice.
00:12:48I'm running out of rice.
00:12:50I'm running out of rice.
00:12:51Is there no rice today?
00:12:54Do you usually eat curry or no rice?
00:12:57I don't eat curry.
00:12:59I don't eat curry.
00:13:01I don't eat curry.
00:13:03I don't eat curry.
00:13:04He is not familiar with the order.
00:13:06He doesn't eat curry.
00:13:08He is famous for not eating curry.
00:13:10I'm a little embarrassed to order curry.
00:13:14I want to be a veteran.
00:13:16Quiz time.
00:13:19What is the most popular dish of KORAKU?
00:13:24Mr. YAMAUCHI, please answer.
00:13:27Curry rice and fried rice are on the side.
00:13:31If it's running out of rice, it's not half.
00:13:34It's a normal ramen.
00:13:36It's a hassle.
00:13:40What is the identity of running out of rice?
00:13:43It's definitely running out of rice.
00:13:46In addition, there is a competition.
00:13:49This is the most popular dish of KORAKU.
00:13:54This is the best.
00:13:55I want to eat this.
00:13:57How is it?
00:13:58This is delicious.
00:14:12This is the best way to eat this.
00:14:14This looks delicious.
00:14:16What is the most popular dish of KORAKU?
00:14:21What is the most popular dish of KORAKU?
00:14:28The most popular dish of KORAKU is this ramen set.
00:14:32This is running out of rice.
00:14:33I can't stop eating this.
00:14:35This ramen is refreshing.
00:14:37This makes it even more delicious.
00:14:41In the first place, NASHI-GOREN is an Indonesian dish seasoned with NAMPRA and spicy seasoning.
00:14:49NASHI-GOREN is used in KORAKU.
00:14:52This is ketchup, pepper, and garlic.
00:14:56This is a special seasoning.
00:15:02This is NAMPRA NASHI-GOREN with ramen soup.
00:15:11I used to work near the Indonesian embassy.
00:15:16I learned NASHI-GOREN from that experience.
00:15:21I can't eat this because it's too spicy.
00:15:24This is easy to eat.
00:15:26This is more delicious than the NASHI-GOREN I ate in Bali.
00:15:31This is the only ramen I can eat here.
00:15:35And.
00:15:37This is the last dish.
00:15:40This is rice.
00:15:41This is the rice I ate.
00:15:43This is a dish of two people.
00:15:45This is a dish of two people.
00:15:47This is a toast.
00:15:52This is a dish of 70 people.
00:15:53This restaurant closed an hour before the opening time.
00:15:57The record is 3 hours and 5 minutes.
00:16:00This is fast.
00:16:02Next is the 10th place.
00:16:06What is this?
00:16:11This is a reward for the salaryman.
00:16:14This is a very rare dish.
00:16:19This is the famous SL HIROBA in SHINBASHI.
00:16:23The building next to it is the new SHINBASHI building.
00:16:27This is here.
00:16:28There are many places to eat here.
00:16:30That's right.
00:16:32There are many places to eat here.
00:16:33They walk along the first basement floor where there are many restaurants.
00:16:37There are many restaurants here.
00:16:39This is a dish of 700 yen.
00:16:41This is a dish of 800 yen.
00:16:43This is a dish of 700 yen.
00:16:45This is a dish of 700 yen.
00:16:47This is very cheap.
00:16:49This is a dish of 700 yen.
00:16:51This is a dish of 700 yen.
00:16:52They are eating a dish that supports the stomach of a salaryman.
00:16:54This is a very cheap dish of SHINBASHI.
00:16:59What kind of new SHINBASHI building is on the first floor?
00:17:02What is this?
00:17:04There are many people waiting in line.
00:17:07There are many people waiting in line.
00:17:12This is a dish of 700 yen.
00:17:15This is a dish of 700 yen.
00:17:19This is a dish of 700 yen.
00:17:23This is very big.
00:17:25This is a dish of 700 yen.
00:17:27This is a dish of 500 yen.
00:17:29This is very big.
00:17:32This is a dish of 500 yen.
00:17:34What is this?
00:17:38Ballet?
00:17:41This is a dish of 500 yen.
00:17:45This is a dish of 500 yen.
00:17:48This was a very big dish of 500 yen.
00:17:50Can you make dinner with this?
00:17:52This is a dish of 500 yen.
00:17:54It's been a long time since I've seen a price like this.
00:17:57Even though it's 2nd place,
00:17:59it's a must-eat gourmet food that doesn't go out of business.
00:18:04Today, they have prepared 70 dishes.
00:18:08What is the record of the gyurosu lunch set?
00:18:13It's been turned over.
00:18:14It's finally starting.
00:18:16It's nice.
00:18:17It's a bit old-fashioned.
00:18:18It's nice, isn't it?
00:18:20Please give me No. 3.
00:18:23Here's No. 3.
00:18:25The perfect amount of rare ingredients.
00:18:29The temperature of the oil has changed,
00:18:32so they can only fry 4 servings at a time.
00:18:35It's a bit hard to eat at once.
00:18:40The number of seats is smaller than before.
00:18:42It's smaller.
00:18:47I thought it would be a lot,
00:18:49but it's light and easy to eat.
00:18:52There are two kinds of sauce.
00:18:54It's refreshing with wasabi.
00:18:56It's good.
00:18:57It goes well with rice.
00:18:59I'm eating it with soy sauce.
00:19:00It's like sashimi.
00:19:03It's like sashimi.
00:19:05It's like tuna.
00:19:07Even though it's fried, it's like sashimi.
00:19:10What's the secret?
00:19:12The bread is made of fine bread like powdered cheese.
00:19:19It's nice.
00:19:20By using this fine bread,
00:19:25they can use 210 degrees of high temperature oil
00:19:29and fry it in just 30 seconds.
00:19:34That's why it's said to be the rarest beef cutlet.
00:19:43Furthermore,
00:19:44Excuse me.
00:19:46I'd like to buy some rice.
00:19:48What are you doing?
00:19:49This is the third one.
00:19:50The third one?
00:19:51It's hard for a fat person like me.
00:19:54Because of the beef cutlet,
00:19:57you can get a free refill.
00:20:00The meat and the sauce are well-balanced.
00:20:02It goes well with rice.
00:20:04The cutlet is beautiful.
00:20:06It's like a bowl of rice.
00:20:09It's like a machine.
00:20:12It's like a rice cooker.
00:20:14However,
00:20:15there are many cheap restaurants in this building.
00:20:20Why do they line up for a high-priced lunch for 1,700 yen?
00:20:25I had a meeting in the morning.
00:20:27It went well.
00:20:29I want to give everyone a reward.
00:20:31It's a reward.
00:20:33I don't usually eat a meal for 1,700 yen.
00:20:39It's a famous reward.
00:20:42There are only people who are in a good mood.
00:20:44It's a good atmosphere.
00:20:46This beef cutlet is a reward for the salarymen.
00:20:53Finally,
00:20:59Thank you for waiting.
00:21:02Thank you for waiting.
00:21:07There is only one meal left.
00:21:09That's fast.
00:21:11The beef cutlet is 70 pieces.
00:21:13It's a great deal.
00:21:16The record of the beef cutlet set is 2 hours and 59 minutes.
00:21:21The name of this restaurant is beef cutlet set.
00:21:24Why is the name of this restaurant called beef cutlet set?
00:21:27Why is the name of this restaurant called beef cutlet set?
00:21:29If the name of this restaurant is not called,
00:21:31the customers who come to this restaurant will be surprised.
00:21:35There are people who can't wait for the beef cutlet set.
00:21:41You should have said beef cutlet set a little earlier.
00:21:46Next is the 9th place.
00:21:51Where is it?
00:21:55It's delicious.
00:21:57I'm sweating.
00:22:00Osaka and Fukushima.
00:22:03It's our hometown.
00:22:05Aren't you sweating a lot?
00:22:07I'm sweating a lot.
00:22:09What is the dish that is perfect for the coming season?
00:22:18It looks delicious.
00:22:23The 9th place is 10 minutes' walk from Osaka station.
00:22:28There is a long line of people.
00:22:31What is the dish that these people want to eat?
00:22:35There is a saying that it's delicious even if it's spicy.
00:22:38Everyone is eating while their lips are tingling.
00:22:43Their lips are tingling because of the spiciness?
00:22:47I'm from Gifu.
00:22:49I'm definitely the best in Japan.
00:22:51He is definitely the best in Japan.
00:22:54I think it's dangerous for Kansai people to line up like this.
00:22:56Kansai people are very polite.
00:22:58That's why I want to win.
00:23:00That's right.
00:23:01Even Kansai people who don't like to line up want to line up.
00:23:06That is the Chinese restaurant, Chugokusai Oil.
00:23:11I know that restaurant.
00:23:13It's very famous.
00:23:15I can't get in even if I read the menu.
00:23:17The restaurant that won the 3rd place of the 100 famous Chinese restaurants in Averog.
00:23:21It's a famous restaurant called Sokkan Gourmet.
00:23:24Our Sokkan Gourmet is Mapo Tofu.
00:23:27It looks delicious.
00:23:29This is the most popular dish in the Chinese restaurant, Chugokusai Oil.
00:23:34Big tofu and meat miso.
00:23:37And spicy Mapo Tofu.
00:23:43It's delicious and spicy.
00:23:44There are 45 kinds of tofu.
00:23:48There are 85 kinds of food.
00:23:51In addition, there are two kinds of lunch menu.
00:23:56The customers are almost all Mapo Tofu.
00:24:00What kind of instant food will they eat?
00:24:06Thank you for waiting.
00:24:09It's a great angle.
00:24:10It's a great angle.
00:24:11It's a great angle.
00:24:12It's a great angle.
00:24:13The restaurant is fashionable.
00:24:15The restaurant is not so big.
00:24:17The restaurant is not so big.
00:24:19It looks delicious.
00:24:22It's a large size.
00:24:24It's Mapo Tofu.
00:24:27It's Mapo Tofu.
00:24:28It's Mapo Tofu.
00:24:31It's Mapo Tofu.
00:24:33It's faster to ask if the person is a Mapo Tofu.
00:24:36You can't ask a real person.
00:24:37It's a drink.
00:24:38It's a drink.
00:24:39It's rude for the customers.
00:24:42It looks delicious. I want to eat it.
00:24:44I love Mapo Tofu.
00:24:47It looks delicious.
00:24:55That's right.
00:24:57That's the best way to eat it.
00:24:59It looks delicious.
00:25:05It looks delicious.
00:25:06It looks delicious.
00:25:07It looks delicious.
00:25:08It's delicious.
00:25:11It's the best.
00:25:13It's Mapo Tofu.
00:25:17It's hot.
00:25:18It's hot.
00:25:20It's delicious.
00:25:22It's a bowl of umami.
00:25:28I'm sorry.
00:25:29I'm sorry.
00:25:31You're sweating a lot.
00:25:32My mouth is hot.
00:25:34It's delicious to eat while sweating.
00:25:39It's delicious and hot.
00:25:40It's delicious and hot.
00:25:41Honestly, there is no meatball here.
00:25:44I made a mistake.
00:25:47I didn't know that.
00:25:48I'm sweating a lot.
00:25:49I'm sweating a lot, but it's delicious.
00:25:52I'd like some rice, please.
00:25:54The taste of rice is strong.
00:25:56I see.
00:26:01What are you doing?
00:26:03Are you running a marathon?
00:26:04Thank you for the meal.
00:26:05Thank you for the meal.
00:26:06Is that rice?
00:26:08It's 2,000 yen.
00:26:09It's 3,000 yen.
00:26:10It's 2,000 yen.
00:26:11It's 3,000 yen for me.
00:26:12It's 3,000 yen for me.
00:26:14It's 4,000 yen for me.
00:26:16It's 4,000 yen for me.
00:26:18The reason why they eat a lot of rice is the perfect taste of homemade meat miso.
00:26:24It's a local dish, but they use sweet red miso to make it Japanese-style.
00:26:31And the chili oil is homemade, too.
00:26:35The owner has been a Chinese for more than 30 years.
00:26:40Taking advantage of his experience, he has been doing research for four years.
00:26:45He adds sweetness and rich aroma to the spicy red miso.
00:26:54He is very particular about ramen.
00:26:57That's why he named it oil.
00:27:00The oil is very delicious.
00:27:02I can drink it.
00:27:03I can't drink it.
00:27:04Drink it.
00:27:05It's hot.
00:27:06It's hot.
00:27:09I don't want to serve delicious food at a restaurant.
00:27:16He is very particular about food.
00:27:18He doesn't serve delicious food at a restaurant.
00:27:22He is very particular about food.
00:27:24He is the best customer in Japan.
00:27:2990 minutes have passed since he opened the restaurant.
00:27:31There are only a few minutes left.
00:27:34There is a long line outside.
00:27:37How long have you been waiting?
00:27:39About two weeks.
00:27:40I see.
00:27:42I came here about a week ago.
00:27:44But it was sold out.
00:27:46It was sold out in front of me.
00:27:48It's a revenge.
00:27:49This is the last spot.
00:27:52I'm sweating so much that I took off all my makeup.
00:27:56It's like I'm in a sauna.
00:28:01Thank you very much.
00:28:03Thank you very much.
00:28:10It's delicious.
00:28:11I'm sorry.
00:28:12I'm sorry.
00:28:13I'm sorry.
00:28:14I'm sorry.
00:28:15I'm sorry.
00:28:16The oil is left.
00:28:17The lunch is ready.
00:28:19This is the lunch.
00:28:2285 dishes were sold out.
00:28:25The record of the 9th place is 2 hours and 30 minutes.
00:28:29It was sold out 30 minutes earlier than the closing time.
00:28:33Where is this restaurant?
00:28:37I saw a comment on SNS.
00:28:39The number of dishes sold in this restaurant is different.
00:28:43I was wondering what the ranking would be.
00:28:47The number of dishes sold in this restaurant is different.
00:28:51I thought it was strange.
00:28:53I was surprised.
00:28:54I was surprised.
00:28:55Please overlook that.
00:28:59Is that possible?
00:29:00Can you make it new?
00:29:02I thought it wouldn't be found out.
00:29:06Can I say something to the person who gave me the comment?
00:29:10You are watching me very well.
00:29:13I like you very much.
00:29:15Next is the 8th place.
00:29:19The customer is running.
00:29:21The customer is running.
00:29:24HADATSUYA DECAMORI TUNA HONYARARADON.
00:29:29HADATSUYA.
00:29:30Tuna.
00:29:32The restaurant is located in the southernmost part of Kanagawa Prefecture.
00:29:38It's a 10-minute walk from MISAKIGUCHI STATION.
00:29:43There are many cars.
00:29:45There are many people.
00:29:48There are many people.
00:29:51There are many people.
00:29:53This is a popular restaurant.
00:29:57The parking lot is full even though it was opened an hour ago.
00:30:04There are more than 50 people.
00:30:06What are they looking for?
00:30:10There is something wrong with this restaurant.
00:30:13If I don't go to this restaurant, I will get a forbidden symptom.
00:30:17Do you get a forbidden symptom?
00:30:20I'm in a good mood.
00:30:21This is a large serving.
00:30:24If I order this, I will be full.
00:30:29This is a large serving.
00:30:33I want to eat a lot.
00:30:35I want to eat a lot.
00:30:40Do you choose clothes when you eat?
00:30:43This looks delicious.
00:30:46He is in the kitchen preparing to open the restaurant.
00:30:55This is the owner.
00:30:59This is similar.
00:31:01This is very similar.
00:31:03This is similar to SHO AIKAWA.
00:31:07Is there a picture of the owner sitting down?
00:31:09There is no such picture.
00:31:10The glasses and hairstyle are the same as usual.
00:31:14This is SHO AIKAWA.
00:31:17SHO AIKAWA is making his favorite food.
00:31:24This is the food.
00:31:27This is a tuna cutlet bowl.
00:31:31This is a tuna cutlet bowl.
00:31:38This is a tuna cutlet bowl.
00:31:40I don't know this.
00:31:42I have never eaten this.
00:31:44This is a tuna cutlet bowl.
00:31:53This is a tuna cutlet bowl.
00:31:55This is a tuna cutlet bowl.
00:31:59This is a tuna cutlet bowl.
00:32:10This is a tuna cutlet bowl.
00:32:30This is a tuna cutlet bowl.
00:32:37This day, we have prepared 50 types of tuna.
00:32:42And how will this huge amount of tuna respond to the time?
00:32:47Welcome.
00:32:50It's spinning. It's finally starting.
00:32:54It's so wide.
00:32:55Yeah.
00:32:59Welcome.
00:33:02Tuna
00:33:06It's nice to have a big table.
00:33:10Yeah.
00:33:11We're going to fry it slowly.
00:33:16We're going to fry it at a low temperature.
00:33:18That should be enough.
00:33:20The outside is full of tuna.
00:33:24I'll have the tuna sauce.
00:33:26I'll have the tuna sauce.
00:33:28Okay.
00:33:29Here you go.
00:33:30Okay.
00:33:32I'll have the tuna sauce.
00:33:37It's more voluminous when you put it side by side.
00:33:39It looks delicious.
00:33:41You can eat it there.
00:33:42Itadakimasu.
00:33:44It looks delicious.
00:33:45It's hot.
00:33:46It's delicious.
00:33:47It's like a cross-section.
00:33:48It's like a cross-section.
00:33:52This is good.
00:33:53I want to eat it once.
00:33:55I can't stop.
00:33:56I can't stop.
00:33:58It's delicious.
00:33:59It's delicious.
00:34:01I want to eat it.
00:34:02It's delicious.
00:34:03I want to eat it.
00:34:04It's delicious.
00:34:05It's soft.
00:34:06It's the best.
00:34:07It's not dry.
00:34:0830 minutes after opening.
00:34:11Half of the first customers' order.
00:34:16It's a pretty high pace.
00:34:19It's good.
00:34:22He's not aware of it.
00:34:24He's aware of it.
00:34:26He's not aware of it.
00:34:28It looks good.
00:34:29I think it's a lot.
00:34:31I'll eat a lot.
00:34:32This part is amazing.
00:34:35I'll eat it.
00:34:38It's delicious.
00:34:41It's not dry.
00:34:42It's not dry.
00:34:43Even though it's a big portion,
00:34:46even women can eat it.
00:34:49This tuna sauce cutlet bowl.
00:34:51The secret is the part of the tuna they use.
00:34:55Do you know what a tuna is?
00:34:56It's a part of a tuna.
00:34:59It's a part of a tuna.
00:35:00It's the tip of the tail.
00:35:03A part of a tuna is a rare part that only a few percent of a tuna can be obtained.
00:35:09It's a part that doesn't have a lot of fat.
00:35:11However, by using it as a cutlet,
00:35:14the umami of the tuna remains.
00:35:17You can eat it more and more with a crunchy texture.
00:35:22In addition, there is a lot of collagen in the drink.
00:35:25It is said that you can expect the effect.
00:35:31It's refreshing and delicious.
00:35:32Mom, is everyone okay?
00:35:34I think I'll eat this more than the cutlet bowl.
00:35:38I think I can eat it all.
00:35:39Do you think you can eat it all?
00:35:40Yes.
00:35:48I really want to eat this.
00:35:52This is very thick.
00:35:53This is very thick.
00:35:56If this was a purikake, I would eat about 10 pieces.
00:36:00The director's tuna is over.
00:36:06Is it really over?
00:36:07It's really over.
00:36:08There are only six or seven pieces left.
00:36:10There are only six or seven pieces left.
00:36:13In an hour and ten minutes from the opening,
00:36:15he ate seven pieces of tuna.
00:36:18I ate it all at once.
00:36:20He ate it all at once.
00:36:25What is this?
00:36:26This is huge.
00:36:29This is huge.
00:36:31This is huge.
00:36:32This is amazing.
00:36:35Wait a minute.
00:36:36Can I eat this alone?
00:36:37Of course.
00:36:39Everyone can eat this.
00:36:41Are you kidding me?
00:36:42This is a round table.
00:36:44This is not just a tuna cutlet bowl.
00:36:47There are also a lot of large dishes.
00:36:50This is a mountain.
00:36:53The lower the height, the more difficult it is to eat.
00:36:59I'm not aiming for a large dish.
00:37:01I want to be satisfied with one serving.
00:37:05That's why I chose this dish.
00:37:09I can't afford it.
00:37:12In an hour and ten minutes from the opening,
00:37:16Is this the last dish?
00:37:17This is the last dish.
00:37:21Is this the end?
00:37:26I'm glad I ate the last piece.
00:37:31It sounds good.
00:37:34This is very delicious.
00:37:35This is the last dish.
00:37:37I want to eat this.
00:37:39I want to eat this.
00:37:43The time to eat is 2 hours and 15 minutes.
00:37:47Where is the restaurant that exceeds 2 hours and 15 minutes of tuna sauce cutlet bowl?
00:37:55Next is the 7th place.
00:37:58Where is the restaurant that exceeds 2 hours of tuna sauce cutlet bowl?
00:38:00Customers are running.
00:38:02Why do you want to see it so much?
00:38:04Customers are running.
00:38:05Customers are running?
00:38:07This is the restaurant that exceeds 2 hours of tuna sauce cutlet bowl.
00:38:11This is a fast food restaurant in NAGOYA.
00:38:15Where is the restaurant that exceeds 2 hours of tuna sauce cutlet bowl?
00:38:20This is the restaurant that exceeds 2 hours of tuna sauce cutlet bowl.
00:38:24This is BANTERING DOME, the home of the 12th DRAGONS.
00:38:29This is a fast food restaurant that exceeds 2 hours of tuna sauce cutlet bowl.
00:38:37The fans of DRAGONS are looking forward to this fast food restaurant.
00:38:46When I take a bite, I can smell the meat juice.
00:38:49I can smell the meat juice in my mouth.
00:38:53I can smell the meat juice in my head.
00:38:55I can smell the meat juice in my head.
00:38:59Everyone is running.
00:39:02Everyone is running.
00:39:04Everyone is running?
00:39:07I want to eat this.
00:39:08I don't usually enter from the 3rd gate.
00:39:11I usually enter from the 2nd gate.
00:39:13I always line up here.
00:39:14This is the closest.
00:39:16I can't go here.
00:39:18I'll get sick.
00:39:20You can also buy a place to line up for fast food.
00:39:24I want to buy it.
00:39:25This is the stadium meal.
00:39:28This is YAKITORI TORISHIGE.
00:39:31This is our fast food.
00:39:34This is GABURI MOMOYAKI.
00:39:36This is big.
00:39:37This looks delicious.
00:39:39The price is a little higher than 1000 yen.
00:39:42This is MOMOYAKI.
00:39:43This is MOMOYAKI.
00:39:44This is MOMOYAKI.
00:39:48This is a famous restaurant.
00:39:51This is a local restaurant.
00:39:55This is amazing.
00:39:56This is a steam oven.
00:39:58This is baked for 20 minutes.
00:40:03This is juicy inside.
00:40:06This is crispy outside.
00:40:11This is soy sauce.
00:40:12This is salt.
00:40:13This is spicy.
00:40:14These are three types.
00:40:15I want to eat all of this.
00:40:17What should I do?
00:40:18300 meals were prepared on this day.
00:40:24There are many people who are frustrated.
00:40:28I've been hungry in front of me.
00:40:32I want to eat as soon as possible.
00:40:35What kind of food will he get?
00:40:40The time of the 8th place is 2 hours and 15 minutes.
00:40:43GABURI MOMOYAKI is very popular.
00:40:47Two hours before the game starts, the restaurant opens.
00:40:55The restaurant is open.
00:40:56The game starts.
00:40:58After this, there is a fierce battle.
00:41:04He is running.
00:41:05He is running.
00:41:10This is amazing.
00:41:13He is running.
00:41:17He is running.
00:41:29He is flying.
00:41:34The time of the 8th place is 2 hours and 15 minutes.
00:41:37What is the record of GABURI MOMOYAKI?
00:41:41The game has begun.
00:41:45He is running.
00:41:48He is running.
00:41:51He is the first.
00:41:53He is running.
00:41:55Please cut the vegetables.
00:41:57He is cutting vegetables.
00:41:59Is that okay?
00:42:00I'm cutting vegetables.
00:42:04I'm happy.
00:42:05I'm excited.
00:42:06I want to buy vegetables.
00:42:08Did you buy vegetables?
00:42:09I'm tired.
00:42:11I'm tired.
00:42:13I'm tired.
00:42:15This is this.
00:42:17I'm embarrassed.
00:42:18Is this salt?
00:42:19This is black pepper.
00:42:20Is this salt?
00:42:21This is salt.
00:42:24This looks delicious.
00:42:25This looks delicious.
00:42:26This looks delicious.
00:42:28He is wearing a straw.
00:42:31He should eat this.
00:42:34Where is the straw?
00:42:35Where is the straw?
00:42:37Is he lost?
00:42:38Is he okay?
00:42:39I don't know where he is.
00:42:44He is running.
00:42:45He is running.
00:42:46He is running.
00:42:47He is running.
00:42:48It's okay.
00:42:49It's okay if you put your feet on your feet.
00:42:51I feel good.
00:42:54Can he make it?
00:42:55Can he make it?
00:42:56How is it?
00:42:57He is coming.
00:42:59He is coming.
00:43:00Can he make it?
00:43:03He made it.
00:43:04He made it.
00:43:05This is salt.
00:43:06This is salt.
00:43:07This is 1,000 yen.
00:43:09How was it?
00:43:10He made it.
00:43:11Congratulations.
00:43:12How was it?
00:43:14I'm tired.
00:43:16I did my best.
00:43:19I want to eat this.
00:43:20It's delicious even if it's cold.
00:43:21It's delicious even if it's cold.
00:43:22It's really delicious.
00:43:24How to eat this deliciously is important.
00:43:27He is coming.
00:43:28He is coming.
00:43:29He is coming.
00:43:30He is coming.
00:43:31He is coming.
00:43:32He is coming.
00:43:33He is coming.
00:43:35If it's for this, I don't need to wait in line.
00:43:40Can I eat this?
00:43:41Yes, please.
00:43:42Thank you for it.
00:43:50Is it good?
00:43:52This is delicious.
00:43:56This is amazing.
00:43:59It's huge.
00:44:01It's like a commercial.
00:44:02This is meat juice and salt.
00:44:04It's really delicious.
00:44:05This is the best.
00:44:07You should eat this.
00:44:08You should definitely eat this.
00:44:09It's delicious, isn't it?
00:44:11I'll buy a lot of beer.
00:44:17I'll buy this and this.
00:44:23It's delicious.
00:44:24Beer is delicious.
00:44:25Of course, beer is only for Miyabi.
00:44:27It's only for Miyabi.
00:44:29He is wearing a T-shirt called beer, not a uniform.
00:44:33He supports beer the most.
00:44:36That's true.
00:44:38He is a beer person.
00:44:39By the way, what is the name of this?
00:44:42I want to eat this.
00:44:47I want to eat this bone.
00:44:50By removing a part of the bone, you can eat it without worrying about the bone.
00:44:58And there are 12 kinds of spices.
00:45:03This is crispy.
00:45:05The taste is really good.
00:45:07My husband likes it, too.
00:45:08I'm not interested in grilled food at all, but I want to eat only this.
00:45:12Even if you go to a normal izakaya or a restaurant, you can't enjoy this level.
00:45:2040 minutes from the beginning of the sale.
00:45:22The line is in the second block.
00:45:26There are more than 100 people.
00:45:29This may not be enough.
00:45:31I've never seen such a long line at the Buster Stadium.
00:45:37Are you busy?
00:45:38I'm busy.
00:45:42It's hot.
00:45:45This is delicious.
00:45:47This is delicious.
00:45:49This is really delicious.
00:45:51You look happy.
00:45:52This is really delicious.
00:45:54This is crispy.
00:45:56This is a good way to eat.
00:45:58This is grilled.
00:46:00This is good.
00:46:01This is good.
00:46:03This is good.
00:46:06This is the best.
00:46:07I want you to shoot this with the vision of the stadium.
00:46:10I want to see how big this is.
00:46:1250 minutes from the beginning of the sale.
00:46:14There are about 130 people left.
00:46:24This is a clerk who wants to take a picture.
00:46:28Is this a former professional player?
00:46:33This is a player called DRAGON.
00:46:35This is a player who sold his brother's job.
00:46:38This is HIKONO.
00:46:39This is HIKONO's brother.
00:46:42This is HIKONO TOSHIKATSU, a legendary player who won the GOLDEN GLOVE award three years in a row.
00:46:50This is a very famous player.
00:46:53This is a very famous player.
00:46:54HIKONO was popular with this baseball card.
00:46:57This is HIKONO.
00:46:59This is HIKONO.
00:47:00This is HIKONO.
00:47:01This is HIKONO.
00:47:02This is HIKONO.
00:47:0445 minutes until the game starts.
00:47:08How much time do you have left?
00:47:11Only this is left.
00:47:13Is that so?
00:47:14That's it.
00:47:16The game is about to start.
00:47:18I'm nervous.
00:47:21I'm nervous.
00:47:22I'm going to eat this today.
00:47:25I lined up for an hour.
00:47:27I lined up by myself.
00:47:28I want you to eat this.
00:47:29This is very smooth.
00:47:32This is a wheel.
00:47:33Why is this a wheel?
00:47:35I will report this to the customer.
00:47:39Customers, please line up.
00:47:41The game is about to end.
00:47:47I'm nervous.
00:47:51I'm nervous.
00:47:53Do you think you can win?
00:47:54I'm not sure.
00:47:56I think I can win if I win two games.
00:47:59I'm calculating.
00:48:02I think I can win if I win one game.
00:48:05I'm nervous.
00:48:07Is it cute?
00:48:09Did you change your mind?
00:48:11I'm going to eat this.
00:48:13That's the best.
00:48:15Is it salty or spicy?
00:48:16It's salty and spicy.
00:48:17Is it spicy?
00:48:18Is it spicy?
00:48:19This is 20%.
00:48:21I'm glad.
00:48:23Do you want to drink a lot?
00:48:25She is in a good mood.
00:48:27This is the best.
00:48:30Let's eat.
00:48:32I'm glad.
00:48:34This is the best.
00:48:36I want to eat this.
00:48:37How is it?
00:48:38This is delicious.
00:48:39This looks delicious.
00:48:46The skin is delicious.
00:48:49This is amazing.
00:48:51I'm nervous.
00:48:54I'm nervous.
00:48:56I'm nervous.
00:48:58How do you feel?
00:48:59I'm nervous.
00:49:01I'm sorry.
00:49:02And then.
00:49:04I'm nervous.
00:49:06Are you kidding me?
00:49:08Do you have one left?
00:49:10Do you have one left?
00:49:11Is it salty?
00:49:13Is it salty?
00:49:14Yes.
00:49:16Do you have one left?
00:49:19What is this?
00:49:23There are two left.
00:49:25There are two left.
00:49:27This is cold.
00:49:28I can't help it.
00:49:29I will eat this next year.
00:49:32I will eat this next year.
00:49:34All the dishes are sold out 25 minutes before the game starts.
00:49:39The record is 1 hour and 35 minutes.
00:49:44Which restaurant will break the record?
00:49:48The 6th place.
00:49:53Where is this?
00:49:57Michelin Guide recognized this restaurant.
00:50:01This is a phantom restaurant.
00:50:03This is a phantom restaurant.
00:50:05This restaurant is 3 minutes from Gifu station.
00:50:10This is a restaurant where more than 300 restaurants gather.
00:50:15This is a restaurant where more than 300 restaurants gather at night.
00:50:18I found a queue in the middle of the day.
00:50:23What is this?
00:50:24This is a side dish.
00:50:28Did you bring this from the planet?
00:50:30How many minutes does it take to eat this?
00:50:32It takes about 2 hours to eat this.
00:50:34It takes about 2 hours to eat this.
00:50:36It will be over at 6 o'clock.
00:50:39Even though it's a side dish, they drink a toast in the evening.
00:50:43I challenge myself several times.
00:50:45If it's Gifu, it's a legend.
00:50:49It's a legend in Gifu.
00:50:52The meat juice is amazing.
00:50:54The meat juice is flying in my clothes.
00:50:57The meat juice is flying.
00:51:01This is a dumpling specialty store.
00:51:05This is a restaurant that opened in 2007.
00:51:08They drink a toast in the back.
00:51:13This is a fried dumpling for 473 yen per person.
00:51:17I'm surprised.
00:51:25The meat juice is flying in my clothes.
00:51:28The meat juice is flying in my clothes.
00:51:31The meat juice is flying in my clothes.
00:51:39This is a dumpling made by his master.
00:51:45This is based on the local Gifu pork.
00:51:49This is different from Shorompo.
00:51:51This is a standard dumpling.
00:51:53They use leeks and garlic.
00:51:57They use the soup of the pork.
00:51:59They use the special soup of the two companies.
00:52:05They wrap the dumplings.
00:52:09The Michelin Guide is impressed.
00:52:14The dumplings wrapped by the owner are 400 pieces.
00:52:19If there are 80 pieces, it will be sold out.
00:52:23The time limit is 1 hour and 35 minutes.
00:52:26What is the time limit of the second round?
00:52:41This is cute.
00:52:46This is fast.
00:52:54This is a pot in front of you.
00:52:56This is a pot in front of you.
00:53:01Be careful.
00:53:04I told you to be careful.
00:53:06This is Shorompo.
00:53:08This is a waste.
00:53:13This is very moist.
00:53:16Please eat a little and drink the soup.
00:53:19This is like Shorompo.
00:53:22Please drink the soup.
00:53:29This is amazing.
00:53:31This is amazing.
00:53:43This is amazing.
00:53:45Excuse me.
00:53:47This is amazing.
00:53:50This is scary.
00:53:53This is dangerous.
00:53:55This is dangerous.
00:53:59This is dangerous.
00:54:01You should be careful.
00:54:08This is good.
00:54:10This is good for girls.
00:54:13If you wrap dumplings in paper, you may like it.
00:54:18You should put the dumplings on the paper.
00:54:20You should put the dumplings on the paper.
00:54:22I will put the dumplings on the paper.
00:54:38Meat dumplings and dumplings are like Shorompo.
00:54:44What is the difference between meat dumplings and Shorompo?
00:54:46Meat dumplings are like Shorompo.
00:54:49Meat dumplings are like Shorompo.
00:54:52I'm sorry.
00:54:54I was talking all the time.
00:54:57Sure, it's like a meat dumpling.
00:55:01Only steaming meat dumplings can put them in shape.
00:55:07Meat dumplings are fried dumplings.
00:55:10There are many secrets in it.
00:55:14It's a musu, right?
00:55:16You have to cook it until it explodes.
00:55:22Unlike musu, yaki is easy to explode.
00:55:26You have to cook it until it's full of meat juice.
00:55:32If you bite it, the hot meat juice will come out at once.
00:55:40It's meat juice.
00:55:43It's delicious.
00:55:45I don't think there's a restaurant that cooks like this.
00:55:48I'll think about it.
00:55:51The owner is very strong.
00:55:54He has been making leather for 8 years.
00:55:58He knows how to do it.
00:56:00It's a dumpling made by a craftsman.
00:56:03I want to eat this.
00:56:09I want to sit down.
00:56:13It's hot.
00:56:16You can do it.
00:56:19Be an adult.
00:56:21Be an adult.
00:56:24He climbed the stairs as an adult.
00:56:33It's amazing.
00:56:36The table looks fun.
00:56:39It's amazing.
00:56:52It's delicious.
00:56:54It's amazing.
00:57:02It looks fun.
00:57:0535 minutes have passed.
00:57:07There are 45 dumplings left.
00:57:11The taste of the dumplings itself was delicious.
00:57:15The umami of the meat juice came out at once.
00:57:20It was the best dumpling I've ever eaten.
00:57:25It was the best.
00:57:27Dumplings have a strong taste of meat juice.
00:57:31It's a waste to put sauce on it.
00:57:36I was impressed.
00:57:39I was impressed.
00:57:40All dumplings are delicious.
00:57:42Dumplings are so delicious.
00:57:45Other dishes are also delicious.
00:57:48I'm curious about that.
00:57:52This is also delicious.
00:57:57This is a home-style pie.
00:57:59It looks delicious.
00:58:02It's hot.
00:58:05It looks delicious.
00:58:08Is it delicious?
00:58:12It looks delicious.
00:58:16It looks delicious.
00:58:18It's definitely delicious.
00:58:20The amount of garlic is good.
00:58:23Wait a minute.
00:58:25What is that?
00:58:26What is that?
00:58:28I can't wait.
00:58:30Is that black vinegar?
00:58:33I've never eaten black vinegar omelet.
00:58:3645 minutes have passed.
00:58:38There are still many people waiting outside.
00:58:42How many dishes are left?
00:58:44There are 15 dishes left.
00:58:51There were people waiting outside, right?
00:58:53I'm sorry.
00:58:54I'm tired.
00:58:55So I came here.
00:59:00This restaurant is very busy.
00:59:02There is a special service for the people waiting outside.
00:59:10I will give you a quiz.
00:59:13This restaurant has a special service for the people waiting outside.
00:59:21This is HASHIMOTO.
00:59:24What is that?
00:59:26This is a special service for people waiting outside.
00:59:28This is a special service for people waiting outside.
00:59:33I understood this.
00:59:35Can I say this?
00:59:37This is a special service for people waiting outside.
00:59:39This is a special service for people waiting outside.
00:59:44If you use this, you will get meat juice.
00:59:47I don't want to eat meat juice.
00:59:49This is a special service for people waiting outside.
00:59:53This is a special service for people waiting outside.
00:59:56This is a special service for people waiting outside.
01:00:03This is special, isn't it?
01:00:05This is very delicious.
01:00:07Can you be a little showy?
01:00:12I'll drink beer with a cork fuse.
01:00:15The father who has been waiting for an hour has finally arrived at the store!
01:00:20Thank you for the food.
01:00:22It's a bit cold inside, isn't it?
01:00:24Yes, it is.
01:00:26Thank you for the food.
01:00:28Is this for 3 people?
01:00:30No, it's for the people I met today.
01:00:33That's great!
01:00:35Thank you for the food.
01:00:37Wow!
01:00:39It's hot!
01:00:48How many more servings do you want?
01:00:506 more servings.
01:00:52Wow!
01:00:5360 minutes after opening, 6 servings left!
01:00:57And...
01:00:58It's sold out!
01:01:00400 dumplings are sold out!
01:01:04It's sold out before 7 p.m.
01:01:09The record is 1 hour and 15 minutes.
01:01:12This girl came all the way from Yamagata to eat these dumplings.
01:01:18She came all the way from Yamagata, but it's sold out.
01:01:23It's no good.
01:01:25Let's go home.
01:01:27Where is the store that has sold out more than 1 hour and 15 minutes?
01:01:33Let's move on to the 5th place.
01:01:35The 5th place is...
01:01:37What is the 5th place?
01:01:39What is the 5th place?
01:01:41It's a battle at 1 p.m.
01:01:44It's a luxurious crab dish.
01:01:48It's at 1 p.m.?
01:01:50It's called Uo Sushi in Toyama Prefecture.
01:01:55Speaking of Uo Sushi, it's actually the best in Toyama Prefecture.
01:02:02Natural crab has a strong sweetness and a rich flavor.
01:02:08It's a high-quality ingredient that costs 10,000 yen per serving.
01:02:13You can eat it at a low price at Shinkiro.
01:02:19You can use one crab per person.
01:02:26It's a hot crab soup with a lot of umami and sweetness.
01:02:31There are also five crab legs.
01:02:35It's a hot crab soup.
01:02:39The rest of the crab is mixed with crab miso.
01:02:44It's grilled on charcoal.
01:02:46It's a delicious and rich taste.
01:02:51There is also a set of crab rice.
01:02:55It's called the crab rice set.
01:02:58It's very expensive.
01:03:00How much is it?
01:03:02The crab rice is 1,500 yen.
01:03:05There are a lot of crab in it.
01:03:07It's cheap.
01:03:08There are 50 dishes for a day.
01:03:11It's a fierce battle.
01:03:16It's almost gone.
01:03:18It's 1 o'clock in the evening.
01:03:22There are still a lot of cars at 1 o'clock.
01:03:26It's early.
01:03:28It's coming in again.
01:03:30Where do you leave the car?
01:03:32From Yamanashi.
01:03:34It takes about 6 hours from Yamanashi.
01:03:37Many people stay in the car and wait for the 6 o'clock opening.
01:03:44And
01:03:46People are lining up.
01:03:48Is it 5 o'clock?
01:03:50It's 5 o'clock in the morning.
01:03:52The line is getting longer and longer.
01:03:55Last time, the opening was at 6 o'clock.
01:04:00I came at 6 o'clock, but I couldn't.
01:04:04I couldn't eat in line.
01:04:06I wanted to eat at 5 o'clock this time.
01:04:09He is looking for a crab rice set with 50 dishes.
01:04:15This line is not enough.
01:04:18It's difficult for people in the back.
01:04:21And.
01:04:23I'm sorry to keep you waiting.
01:04:26I'm sorry to keep you waiting.
01:04:28It's starting.
01:04:31I'm sorry to keep you waiting.
01:04:36I'm sorry to keep you waiting.
01:04:41I'm going to eat crab rice.
01:04:44I'm going to eat crab rice.
01:04:49It's a good feeling.
01:04:51I'm sure it's a good feeling.
01:04:55I'm sure it's a good feeling.
01:04:57Today's crab is a little big.
01:04:59Please be careful.
01:05:00I'm glad to hear that.
01:05:05It's delicious.
01:05:06It smells good.
01:05:08It's delicious.
01:05:09It's delicious.
01:05:13What does it taste like?
01:05:15It tastes like crab.
01:05:17It's delicious.
01:05:19It's delicious.
01:05:20Compared to the morning market.
01:05:24The popularity of the restaurant is overwhelming.
01:05:28It's delicious.
01:05:30It's delicious.
01:05:32It's crab.
01:05:34It's crab.
01:05:36It's crab.
01:05:38It's crab.
01:05:39I can't eat it because it's expensive.
01:05:41It's a luxury.
01:05:44It's 1,400 yen.
01:05:46I want to appeal that the crab is delicious.
01:05:49I want to make it easy for everyone to buy it.
01:05:52I want to make it easy for everyone to buy it.
01:05:54I want to make it easy for everyone to buy it.
01:05:56The price is 1,400 yen.
01:05:59The price is 1,400 yen.
01:06:01The price is 1,400 yen.
01:06:03However, why is this restaurant so famous all over the country?
01:06:11Where are you from?
01:06:13I'm from UOZU.
01:06:15Are you a local?
01:06:16Yes.
01:06:17Where are you from?
01:06:19I'm from HASHINAI, NIKOYAMA.
01:06:21That's why it's famous.
01:06:22There are many locals.
01:06:26It seems that many locals come here to eat.
01:06:29Yes.
01:06:30Locals like crabs so much that they eat them all.
01:06:35Even if locals come here, they don't eat crabs.
01:06:40Locals don't let go of crabs.
01:06:42That's right.
01:06:43The reason why this restaurant is not famous all over the country is because of the strong love for local crabs.
01:06:50And finally.
01:06:55This is the last one.
01:06:57I'm lucky.
01:06:59This is the best.
01:07:00This is the best.
01:07:02This is the last one.
01:07:04The last one is sold out.
01:07:07The time to eat this is 1 hour and 8 minutes.
01:07:11This is the last one.
01:07:14Why is this the last one?
01:07:16By the way, the last one was also a local.
01:07:21It's hard to spread it out.
01:07:23But this is the last one.
01:07:25Where is this restaurant that is more than 1 hour and 8 minutes?
01:07:31I want this restaurant to spread out.
01:07:33But the people of TOYAMA eat up all the crabs.
01:07:37It's because of TOYAMA.
01:07:40Next, the fourth place.
01:07:45What is this?
01:07:47What is this?
01:07:49This is a soft dish made by a beautiful young lady.
01:07:54This is peach.
01:07:57This restaurant is located in Aikawa Town, which is 30 minutes away from Honwatsugi Station in Kanagawa Prefecture.
01:08:04This town is famous for its fast-selling crabs.
01:08:11How do you feel?
01:08:13She is a young lady.
01:08:15She is honest.
01:08:17She is beautiful.
01:08:19And she always says thank you.
01:08:21That's the best reward.
01:08:25She is a lady who attracts many male customers.
01:08:30She is beautiful.
01:08:33This is good.