ちゃちゃ入れマンデー 2024年11月5日 #410 秋の食べ放題祭りSP
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
Category
📺
TVTranscript
00:00Today's Chacha-Iremandei is...
00:03The Autumn of Appetite!
00:05If you come with your favorite Kansai people...
00:09That's right!
00:10All-you-can-eat!
00:14With a reasonable price, you can eat as much as you want.
00:18For the Kansai people, it's like a dream!
00:24So, this time, we're going to investigate all-you-can-eat Kansai food!
00:31Kansai's all-you-can-eat holy place, Olympia!
00:36And a line-up of all-you-can-eat delicacies!
00:41It's the best!
00:43I'm a hot Raiman!
00:46The price is reasonable, and the food is rich, so I'm happy!
00:52Eat as much as you want!
00:59Chacha-Iremandei! Kansai's all-you-can-eat festival special!
01:07First, let's go to Kita-ku, Osaka City.
01:12The finale is Obanburumai, the holy place of all-you-can-eat Kansai food.
01:17It's right next to Osaka Station.
01:20It's the Olympia, an all-you-can-eat hotel in Osaka.
01:2860 years ago, it opened as the first Viking hotel in Kansai.
01:33The Kansai people jumped on the system and made a great success!
01:40It's a place where you can enjoy more than 80 kinds of food.
01:45It's the holy place of all-you-can-eat Kansai food.
01:53Chacha-Iremandei! Kansai's all-you-can-eat holy place, Olympia!
02:03But...
02:05Olympia will be closed on January 4th next year.
02:11Olympia, which has been doing all-you-can-eat Kansai food for 60 years,
02:17is going to put an end to its history in January next year.
02:22I thought it was the last time, so I made a reservation.
02:26I came here with the spirit of eating everything, but it's impossible.
02:31It's been 50 years since I was in elementary school.
02:35I'm so sad and lonely.
02:40I often came here with my family to celebrate my entrance to the university or my job.
02:45I always thought I had something, so when it's gone, I feel lonely.
02:53Viking is the best. I'm not kidding.
02:59I also made a reservation for the last day.
03:04As a memory, as a video, my children are very happy.
03:11They say it's delicious.
03:13I'm glad I came here today.
03:20There are about 20 chefs who have served fresh food in front of customers.
03:27To be honest, I'm really lonely.
03:30I really wanted to do it in 5 or 10 years.
03:35I want to go every day without a break until the end.
03:42Such an Olympia finale is a big deal.
03:48I prepared a lot of delicious food for the 60th anniversary of the Olympics.
04:00A variety of luxury dishes to liven up the finale.
04:07First of all, sushi and crayfish.
04:13Then, salmon roe.
04:20And fresh sea urchin.
04:30Next, roast beef.
04:38It seems to be a high-class French dish.
04:45And in Chinese cuisine, it's all-you-can-eat.
04:51Oban blue rice has exceeded the level of all-you-can-eat.
04:56The Olympics are too serious to decorate the finale.
05:00All-you-can-eat is a luxury.
05:02This is good.
05:04I did it.
05:10Olympia, a gourmet hotel near Osaka Station.
05:17It will be closed in January next year, but the finale is Oban blue rice.
05:24In Chinese cuisine, it's all-you-can-eat.
05:30Lightly grilled and seasoned with soy sauce.
05:35Oyster sauce is a luxury dish.
05:42And in Chinese cuisine, it's all-you-can-eat.
05:53Beef and shrimp miso yakisoba.
05:58Sautéed shrimp and sautéed sauce.
06:09All-you-can-eat.
06:15It's a luxury.
06:19I ate abalone for the first time here.
06:22It was very delicious.
06:26I think I've gained a lot of strength because it's the grand finale.
06:32I think I ate almost all of it.
06:35I'm satisfied because I'm full.
06:39And a limited dinner.
06:42Duck meat with truffle sauce.
06:45Fried tofu.
06:47All-you-can-eat.
06:50And a popular sushi.
06:57And crab.
07:02It's a power-up.
07:06All-you-can-eat.
07:12Honestly, all the dishes were all-you-can-eat.
07:17But, the oyster sauce was the best.
07:22It's a luxury dish.
07:25But, it's the last one, so please eat a lot.
07:29Don't forget to eat the oyster sauce.
07:36And the dessert is a sweet potato brulee cake.
07:53And a big Mont Blanc.
08:00A sponge cake is scooped from the top.
08:03And a Mont Blanc cream is put on it.
08:07This kind of plan is new to such a fun Olympia.
08:14The opening day of the Olympia is August 8th, 1964.
08:19By the way, the number of people born on August 8th will be halved.
08:24The number of people born on August 8th will be halved.
08:28I'm so sorry.
08:31I invite you every year.
08:34But, please come to the Olympia for the last time.
08:37I've been here for 10 years.
08:38Who made this plan?
08:42By the way, the number of people born on August 8th, 1964 will be halved.
08:49It's a big Mont Blanc.
08:54Thank you for coming to the Olympia.
08:58I'm waiting for you to come back.
09:01Please come to the Olympia again.
09:06Please come to the Olympia for the last time.
09:12This is the last chance to enjoy the Olympia.
09:16The reservation has already started, so if you are interested, please come early.
09:22Next, we will visit Tennoji-ku, Osaka.
09:28There are about 60 kinds of fluffy and crispy food.
09:35We will find the answer in the restaurant.
09:41It was fun just to look at it.
09:43Me, too.
09:46It was so fresh that it was so delicious.
09:47It was so crispy.
09:50The girls are excited.
09:53What is the crispy food?
09:56It looks delicious.
10:03Next, we will visit Tennoji-ku, Osaka.
10:09There are about 60 kinds of fluffy and crispy food.
10:14Please come to the Olympia again.
10:17There are about 60 kinds of fluffy and crispy food.
10:23I came here last time, so I brought it because it was delicious.
10:29It was fun just to look at it.
10:32Me, too.
10:35It was so fresh that it was so delicious.
10:40I didn't know that I could eat so much.
10:44I thought it was a great deal.
10:48What is the price?
10:53This is a croissant.
10:59This is a croissant specialty store in Uehonmachi.
11:03This is a croissant specialty store in Uehonmachi.
11:06There are about 60 kinds of croissants in this specialty store.
11:13This is a croissant with chocolate on it.
11:18This is a croissant with fruit on it.
11:21This is a dreamlike space for people who like croissants.
11:29Of course, you can buy one croissant.
11:35You can choose all the croissants you want to eat.
11:41This is a croissant with fresh ham, vegetables on it.
11:46This is a croissant with vegetables on it.
11:51This is a croissant with fresh cream on it.
11:56This is a croissant with fresh cream on it.
12:04This is the most popular croissant among women.
12:07This is very delicious.
12:09This is a sweet croissant.
12:12I don't get tired of eating this.
12:15I bought this today, too.
12:17This is a souvenir.
12:19I recommend you to eat this croissant.
12:23This is a croissant with seasonal fruits on it.
12:29You can eat delicious croissants with seasonal fruits.
12:35This is a croissant with red bean paste and mascarpone cheese on it.
12:42This is a croissant with fried shrimp and thick bacon on it.
12:49This is a croissant with a variety of sweets on it.
12:51This is a croissant with salted cream on it.
13:00You can order a croissant with fresh cream on it.
13:06You can order a croissant with fresh cream on it.
13:13This is a special service only for Uehonmachi.
13:21I'm going to eat a croissant with fresh cream on it.
13:25Are you in such a hurry?
13:27It's 1 minute and 1 second.
13:29I can feel the crispiness of freshly baked croissants and the smell of butter.
13:35If you want to eat a croissant with fresh cream on it, you'll never forget it.
13:42I want you to turn off all the traffic lights at this time.
13:46This is a croissant with salted cream on it.
13:51This is a croissant with fresh cream on it.
13:55It looks delicious.
13:57It's crispy.
13:59I can feel the butter.
14:02It's delicious.
14:04It's crispy on the outside and fluffy on the inside.
14:08Freshly baked croissants are so delicious.
14:10It's crispy.
14:12At last, Ando-san, a croissant specialty store, gave us a nice bonus.
14:18We'll give you a croissant as a take-away service.
14:25We recommend you to make a reservation in advance.
14:31Thank you for coming.
14:36Mr. Hajime, Ms. Nanami, and Mr. Okada.
14:41We've been doing this show for 10 years.
14:44We've known each other for a long time.
14:47It's a sad news that the show will be over on January 4th next year.
14:54We'd like you to make a reservation in advance.
14:57On August 4th, the same day as the opening of the Olympics,
15:02the show will be canceled.
15:05You have to go there at least once a year in 2024.
15:09How about you, Mr. Hachimitsu?
15:11I went there when I was a kid.
15:13I'll go there when I grow up.
15:14I'll go there when I grow up.
15:16I see.
15:18It's a special menu.
15:22It's a special menu at the end.
15:25I want to eat it.
15:27I want to eat abalone.
15:29It's hard to find abalone.
15:31It's hard to find abalone.
15:33It's an all-you-can-eat holy place in Kansai.
15:37It's an all-you-can-eat holy place in Kansai.
15:40It's until January 4th next year.
15:42We'd like you to go there.
15:44And Mr. Wassa.
15:46There are a lot of people here.
15:48There are a lot of people here.
15:50There are a lot of women.
15:52The price of butter has gone up.
15:54The price of fruits has gone up.
15:57Shine Muscat and Mascarpone.
16:02I don't know if you like this way of eating,
16:06but if you bring a table like this,
16:08you can use a fork or a knife.
16:11You can grate Mascarpone or Shine Muscat.
16:17You can make it simple and eat it.
16:21I understand.
16:23You can eat it as it is.
16:25You can eat it as it is.
16:27You can eat it as it is.
16:29What do you eat when you go there?
16:31You can eat it simply.
16:33You can eat it with a little seasoning.
16:36You can eat it together.
16:38You can eat it together.
16:40You can take out a block of bacon and put it next to it.
16:44You can buy squid.
16:46You can buy squid.
16:48It's a nuisance.
16:50It's too bad.
16:52You can buy shrimp and chili sauce.
16:56You don't have to do that.
16:58You don't know how hard it is for the old men.
17:02I want to eat it.
17:03I want to ask you this.
17:05The store owner said he wanted you to eat it as it is.
17:12Is the freshly baked croissant that good?
17:16I'm sorry.
17:18Yamahiro's soul is screaming.
17:21Is the freshly baked croissant that good?
17:24It's like a news special.
17:28I want you to turn all the traffic lights blue at this time.
17:34What you're saying is nonsense.
17:36It's that good.
17:40Next, we will go back to Osaka.
17:46It's a hot topic on SNS.
17:48There are more than 100 kinds of food.
17:51It's a hot topic on SNS.
17:54We came to this store in Umeda.
17:59We came to this store in Umeda.
18:02We bought a lot.
18:04We took a lot of pictures.
18:06There are many kinds of menus.
18:08I think it's attractive that you can eat all of them.
18:11You may not be able to eat it all at once.
18:14There are all-you-can-eat dishes that look and taste great.
18:19This is good.
18:26We came to this store in Umeda.
18:31We came to this store in Umeda.
18:35When you enter the store,
18:39there is a meat showcase.
18:42What kind of store is this?
18:45This is an all-you-can-eat restaurant.
18:49This is a Yakiniku gang.
18:51In this Yakiniku gang,
18:54you can eat all-you-can-eat Yakiniku.
18:58There is a line-up of raw meat.
19:01There are Yaki-shabu-roast,
19:03Harami,
19:05Liver,
19:07and Horumon.
19:09There are other Korean dishes such as
19:12Chijimi, Yangnyeom Chicken, and Cheese Kimbap.
19:15You can eat about 40 kinds of Yakiniku
19:18and more than 60 kinds of side dishes.
19:21This is interesting.
19:23This is the signature dish,
19:26Saki-dashi Kaidan-mori.
19:29Saki-dashi Kaidan-mori is a popular dish among young women.
19:33It is served in front of all-you-can-eat restaurants.
19:37Saki-dashi Kaidan-mori
19:39is served with special Kalbi,
19:41special roast,
19:43Horumon,
19:45Akami, and Samgyupsal.
19:47And,
19:49the most popular dish among all-you-can-eat restaurants is
19:52this Kiwami-tan.
19:54Is this all-you-can-eat?
19:56This Kiwami-tan is served with a thickness of about 2.5 cm
19:59which is close to the base of the liver,
20:02which is a precious part of the liver.
20:04Because it is juicy and tender,
20:07you can eat it with this thickness.
20:13Kiwami-gyuta.
20:15That was delicious.
20:17It is hot, delicious, and tender.
20:20I think the quality of the meat is good.
20:23What kind of Yakiniku gang will be troubled if they eat only this?
20:28What is the menu of Akaji-Kakugo?
20:29What is the menu of Akaji-Kakugo?
20:31This is the Dragon Kalbi
20:33which is in this pot.
20:35Dragon Kalbi.
20:37I see.
20:39This bone-in Kalbi is about 30 cm long.
20:42If you put it on the iron plate and grill it at once,
20:45it will be very delicious.
20:48Because it is bone-in Kalbi,
20:50it is heavy and long,
20:52so it is a little troublesome if you can eat only this.
20:55But, the meat around this bone is delicious.
21:00In addition, there is a menu like this.
21:02This is a service for customers who made a reservation in advance on the Internet.
21:06What kind of case is this?
21:08This is a service for customers who made a reservation in advance on the Internet.
21:10There are various kinds of cases.
21:12This is called the Juralmin case of meat.
21:17If you use the coupon on the Internet reservation,
21:20you can get the recommended rare part of the day on the Juralmin case as a service.
21:29I took a picture without thinking because the meat in the Juralmin case came out.
21:34I bought it. I took a lot of pictures.
21:37I've never seen such a delicious meat in Korea.
21:40I've never eaten such a delicious meat in other countries.
21:42This is amazing.
21:44I was surprised.
21:46The atmosphere behind is very fashionable.
21:48It seems to be popular among people.
21:50The taste is also very delicious.
21:52It is all-you-can-eat.
21:54It is the best.
21:55This is all-you-can-eat.
21:58It is 5,500 yen for one person.
22:02Here is a recommended way to eat more deliciously from the staff.
22:08Put the garlic and your favorite meat on the rice.
22:13Put the sauce on it.
22:15Put the leek on it.
22:17It is recommended to eat it as a stamina bowl.
22:19It is the best.
22:22The best stamina bowl of thickly sliced meat, garlic and eggs.
22:27It is delicious.
22:29I think the quality of the meat is good.
22:31There are many kinds of menus.
22:34I think I can eat all of them.
22:38It is fun.
22:40In the end, the viewers will get a nice bonus from the Yakiniku gang.
22:43It is the best.
22:45It is 500 yen for one week from today.
22:50It is a good deal.
22:54Next is Shiga Gamogun.
22:59It is all-you-can-eat.
23:02It is a place where you can gather and enjoy.
23:05Let's go.
23:08We came to Shiga Outlet Park, Shiga Ryuo.
23:16There are 22 restaurants on the wide floor.
23:21There is a shop where you can eat all-you-can-eat.
23:26I came to the first place as soon as I arrived here.
23:31I was looking forward to being made in front of me.
23:35I felt that there was a strong sense of entertainment.
23:42I want to be warmed up.
23:45I think it is a great atmosphere.
23:48There are many customers from outside of Kansai.
23:52What is all-you-can-eat?
23:54This is an Italian all-you-can-eat restaurant.
24:01I love women.
24:02In this restaurant, PS Marino, you can eat more than 50 kinds of Italian food, including pizza and pasta.
24:13Marino was established in 1942.
24:17The main store is in Nagoya.
24:19In Kansai, there are three stores in Osaka, Hyogo, and Shiga.
24:24What is the most popular menu in PS Marino?
24:28Pizza with a lot of specialties.
24:33The dough is homemade with a unique flavor of wheat.
24:40The dough is stretched thinly with skilled craftsmen.
24:45Various ingredients are topped.
24:49Each piece is carefully baked in the kiln.
24:54The pizza has a crispy texture.
24:59Margherita pizza, teriyaki chicken, sausage bologna,
25:07cheese and honey, which is a specialty of PS Marino, and white snow honey.
25:15There are 15 kinds of pizzas with different menus every month.
25:24The pizza is thinly baked so that you can taste the ingredients.
25:29You can enjoy various flavors.
25:33In addition,
25:35All-you-can-eat restaurants always serve cold dishes.
25:39In this restaurant, we always serve hot pizzas.
25:44We have an iron plate and a stove.
25:47Wow!
25:50Each table has a stove.
25:55You can enjoy hot pizzas at any time.
25:59If you put cheese on it, you can enjoy it as cheese fondue.
26:07Not only pizza, but also pasta is very popular.
26:11Of course, you can customize the taste.
26:17You can choose fresh pasta, which has a chewy texture,
26:21or flat pasta, which has a strong flavor of spinach.
26:26The sauce is also bolognese with a strong garlic flavor.
26:32Cream sauce with Hakata mentaiko.
26:36Carbonara with Hokkaido's Pocachisan cream.
26:42You can choose from all six kinds.
26:45You can enjoy your favorite flavor on any plate.
26:51You can order pasta and make it.
26:56I'm glad to eat it while it's warm.
26:59I really like white snow honey.
27:01I want to come here again.
27:07I'm glad to eat it while it's warm.
27:10It's the best.
27:13What else can we do at PS Marino?
27:19We sell seasonal fruits and desserts.
27:26Wow!
27:29At PS Marino, you can enjoy seasonal fruits.
27:34You can eat as much as you want.
27:37In summer, you can eat melon.
27:40In autumn, you can eat Shine Muscat.
27:43Not only fruits, but also original sweets.
27:46We have about 10 kinds.
27:49If you like sweets, you'll love it.
27:52At PS Marino, you can't eat only this.
27:56What's the menu?
28:00This is imported from Italy.
28:03This is Parmigiano-Reggiano cheese.
28:07This is carbonara pasta.
28:13This is the best pasta.
28:18If you eat this, your business will grow.
28:21At the end, PS Marino has a special offer for you.
28:28From November 6th to the 15th,
28:32you can enjoy a free Dolce & Fruits buffet.
28:37It's free for elementary school students.
28:40Please use this opportunity.
28:43PS Marino, an Italian restaurant.
28:46It's worth going there to eat.
28:51Next, let's go to Chuo-ku, Kobe.
28:57You can eat as much as you want.
29:03It's 10 minutes' walk from JR Motomachi Station.
29:09This restaurant opened in June this year.
29:14It's popular among women and children.
29:20There are many kinds of seafood such as shrimp and squid,
29:26sweet and spicy sauce, and bulgogi.
29:32You can enjoy many kinds of Korean food.
29:36Now, it's popular to eat as much as you want.
29:41It's famous in Korea.
29:44I've never seen it in Kansai.
29:47It's soft.
29:49It's the best.
29:51What is the best food in Kansai?
29:56This is the best food in Takanmari.
30:00There's no such thing.
30:02This restaurant is called Hare Tokidoki Takanmari Shokudo.
30:08Takanmari is a Korean word for chicken.
30:13As the name suggests, it's a hot pot dish with a whole chicken.
30:18It's the best quality chicken in Japan.
30:24The soup with the umami of vegetables is the best chicken hot pot.
30:30When you order, the staff will cut the chicken into bite-sized pieces.
30:34After that, you can eat as many pieces as you want.
30:40How many pieces have you eaten so far?
30:44There are two female customers.
30:48We ordered about 50 pieces.
30:5250 pieces?
30:54Yes, 50 pieces.
30:55How do you like it?
30:58Even if you eat a lot, it's a refreshing taste.
31:03It's easy to eat.
31:05I found it on Instagram.
31:07I thought it was delicious.
31:09I added various condiments to my liking.
31:14It's really good.
31:18It's a gentle taste.
31:20It goes well with alcohol.
31:22Cheers!
31:26After enjoying a lot of chicken, you can enjoy Kalguksu, a popular udon noodle in South Korea.
31:38You can eat the flattened noodles with plenty of soup stock.
31:43It is also recommended to add noodles to the sauce and change the taste like Tsukemen.
31:50Finally, we use the remaining soup to prepare egg soup.
31:54You can enjoy chicken, udon, and rice to your heart's content.
32:00It's a gentle pie.
32:03It's the best.
32:05What kind of benefits does Takkanmari have?
32:10If you say you've seen Chacha Eri Monday for a week from tomorrow, we'll serve you your favorite drink.
32:17Takkanmari is a hot topic now.
32:20Please try it in this cold season.
32:27Korean food is good.
32:30If you eat Takkanmari once in a while, it's cheap.
32:35It's cheap for 3,500 yen.
32:38You can eat as much meat and vegetables as you want.
32:42Yakiniku Young is young.
32:45If there were 7 or 8 people, it would be fun.
32:48It would be exciting.
32:51The Yakiniku Young we know is very thin.
32:57Let's try it.
33:00You can't eat that much.
33:03If you eat two or three pieces, you'll be full.
33:06Yakiniku Young is the most popular.
33:09When I went with my wife, I was full with three pieces.
33:15Only three pieces.
33:18My wife doesn't like you.
33:21It's not fun.
33:23It's not fun.
33:25Italian food is good.
33:27There's no time limit.
33:29It's cheap.
33:31There's an iron plate on the table.
33:34You can make pasta while it's hot.
33:38It's free for children.
33:40It's 1,000 yen for elementary school students.
33:41I'm 3 years old.
33:43I love pizza.
33:45I've never seen my mother eat like this.
33:47Please don't compare me with my mother.
33:50Please don't compare me with my mother.
33:53It's a completely different world.
33:58Next is Tobe City, Chuo Ward.
34:04The beautiful scenery of Tobe is in front of you.
34:07But you can eat as much as you want.
34:12We came to Mosaic, a mixed commercial facility near Kobe Port Tower.
34:21There is a shop where you can eat as much as you want.
34:27It was fresh and delicious.
34:31The meat was delicious, so I was happy.
34:35It's different.
34:37It was better than meat.
34:38It was delicious.
34:40It was like a yellowtail snack.
34:43I've never seen it before.
34:47It's a shop where you can eat as much as you want.
34:54This is the largest line-up in Kobe.
34:58You can eat as much as you want.
35:00It's close to the sea.
35:04This is Fisherman's Market.
35:08It's a buffet restaurant with about 90 types of seafood.
35:15You can see Harbourland from the spacious shop.
35:19There are about 400 seats.
35:23It's a popular shop with family.
35:25Of course, it's not just the scenery.
35:28There are many dishes.
35:31It's a seafood paella with four kinds of seafood.
35:37The taste of the soup stock is great.
35:41It's a fresh hot pot.
35:44It's a hot pot with fish sauce from clams, tomatoes, and olives.
35:48It's a hot pot with fish sauce from clams, tomatoes, and olives.
35:51It's a hot pot with fish sauce from clams, tomatoes, and olives.
35:54It's a hot pot with fish sauce from clams, tomatoes, and olives.
36:00It's a hot pot with fish sauce from clams, tomatoes, and olives.
36:05There are eight kinds of sushi, including tuna.
36:10There is also a sushi lane.
36:14It's a popular place for adults and children.
36:18If you eat only this, you'll be in trouble.
36:21What is the menu prepared by Akaji?
36:24This is the menu prepared by Akaji.
36:26What are the strong points of this menu?
36:29We use a lot of sea urchin, squid, and white fish.
36:32Especially, the shrimp with the head is expensive.
36:36It takes a lot of time.
36:38If you eat only this, you'll be in trouble.
36:43I like seafood other than meat.
36:46You can eat as much as you want.
36:48I love sushi.
36:50I'm glad I came to this hot pot.
36:52Thank you for the meal.
36:54It's very delicious.
36:56I like it.
36:59In addition, there is a very popular seafood for dinner.
37:04This is all you can eat crab.
37:08In this restaurant, you can eat as much as you want of expensive ingredients for dinner.
37:15There are many people who come to this restaurant for this.
37:21There are still many places to be proud of.
37:23You can enjoy other than seafood.
37:26This restaurant offers various menus that match the season.
37:32You can enjoy various dishes other than seafood.
37:38This is a pasta with Japanese-style mushroom and water pepper flavor.
37:44This is a pizza with minced meat and spinach.
37:48This is a roast chicken with rosemary flavor.
37:52This is a pumpkin curry.
37:55This is a purple sweet potato curry.
37:59This is a purple sweet potato cream tart.
38:04You can enjoy various seasonal ingredients.
38:10Finally, there is a special offer from FISHERMAN'S MARKET.
38:18You can serve a drink bar to 100 people.
38:27Please take advantage of this opportunity.
38:31This is all you can eat seafood in Kobe.
38:34It is recommended to make a reservation in advance.
38:39After the commercial, there is a popular restaurant in Kyoto.
38:45This is all you can eat that you can enjoy the taste of autumn.
38:52This is very good.
38:57This program is broadcast live from 10 a.m. on Saturday, the 23rd.
39:01This is a popular program.
39:04This is HACHAMECHAN TV.
39:06We will also appear on this program.
39:08Please watch this program.
39:12Next, we will go back to Kyoto.
39:17This is all you can eat using fresh vegetables.
39:22We came to KAMIGAMO KIRIN, which is close to KAMIGAMO SHRINE.
39:28This looks delicious.
39:31There are a lot of things to eat.
39:34The tension of the female guests is high.
39:38This is all you can eat using fresh vegetables.
39:48This is all you can eat using fresh vegetables.
39:51KAMIGAMO KIRIN uses a lot of vegetables.
39:58This is all you can eat in the form of a buffet.
40:02It is popular to choose a colorful plate and serve it little by little.
40:10The most important thing is the freshness of the vegetables.
40:14Farmers deliver vegetables to us every morning.
40:18We harvest vegetables from KAMIGAMO and OHARA.
40:22We try to eat them in the best condition.
40:28The owner, who is qualified for a vegetable sommelier, chose the fresh vegetables.
40:35All the vegetables are delicious.
40:38This is a sweet and spicy meat miso.
40:41This is a fresh green pepper.
40:46This is a fried shrimp.
40:50This is a fried shrimp.
40:54This is a fried celery.
40:57This is a fried tofu.
41:00This is a fried tofu.
41:05The seasonal menu is also good.
41:13We recommend KYO-YASAI ODEN.
41:22There are more than 15 types of dishes.
41:27All the dishes are delicious.
41:35It's fresh and sweet.
41:39It's delicious.
41:42I'm impressed with each dish.
41:45It's really delicious.
41:48I'm very satisfied.
41:50I don't hate vegetables.
41:52I don't hate vegetables, but I don't eat a lot of vegetables.
41:57It's delicious.
42:00Not only OBANZAI, but also ONIGIRI is available.
42:05You can eat a bite-sized ONIGIRI.
42:09There is also DASHIMAKI.
42:15This is a special dish.
42:19This is a miso soup.
42:21This is a dessert.
42:23This is a rice cake.
42:28What is this dish?
42:35This is a curry made from home-made Japanese pepper.
42:39This is a curry made from home-made Japanese pepper.
42:49This is a curry made from home-made Japanese pepper.
42:55This curry is made from the red pepper of Miyama.
43:00This curry is made from vegetables such as onions, carrots, and tomatoes.
43:05This curry is aged for a day.
43:10This curry is delicious.
43:13This curry is delicious.
43:19This lunch box is also popular.
43:26This is a great service for the viewers.
43:33You can eat a lot of food from tomorrow to the 11th.
43:38You can eat a lot of food.
43:40You can eat a lot of food.
43:48Next is the city of OSAKA, FUKUSHIMA.
43:53You can enjoy the taste of autumn.
43:56You can eat a lot of food.
44:01This is the hotel HANSIN in Osaka.
44:07On the second floor is the MARUSHE DINING NEN.
44:13You can eat a lot of food.
44:17You can eat a lot of food.
44:23There is a fair every season.
44:29The fair is popular with women.
44:35What is this fair?
44:38This is a mushroom festival.
44:45There are 15 kinds of mushrooms.
44:51This is a mushroom fair.
44:55This is a mushroom cream risotto.
45:03This is a soup with a lot of beef and mushrooms.
45:10This is a Chinese-style soup.
45:16This is a beef steak.
45:20This is a mushroom sauce.
45:24This is a truffle sauce.
45:29This is a pork dish.
45:34This is a pork dish.
45:40This is a pork dish.
45:44This is a dish used in French cuisine.
45:47You can eat a lot of food.
45:51There are many kinds of mushrooms.
45:54There are many kinds of mushrooms.
46:00I can eat a lot of food.
46:06I can eat a lot of food.
46:10I like mushrooms.
46:13The price is reasonable.
46:18I support my husband.
46:20I took a shower.
46:23I'm excited.
46:27What is the most important feature of this mushroom festival?
46:33You can eat a lot of food.
46:39You can eat a lot of food.
46:42You can eat a lot of food.
46:45You can eat a lot of food.
46:47You can eat a lot of food.
46:52This is a mushroom saute.
47:00You can make many kinds of mushrooms.
47:04You can eat a lot of mushrooms.
47:09I ate a lot of meat and fish.
47:14I ate a lot of meat and fish.
47:17I want to cook my favorite food and make a new discovery.
47:21I'm happy.
47:25You can arrange all kinds of mushrooms.
47:30Put the garlic rice sauce on the rice.
47:34Beef steak.
47:35Oikinoko.
47:37You can also put your favorite toppings and make the original mushroom garlic rice.
47:46In addition, we have a lot of sweets that are unique to autumn.
47:53Of course, all the sweets are autumn-like.
47:57Put vanilla ice cream on top of the fluffy sponge.
48:04Mon Blanc with red cream in front of you is very popular with women.
48:12In addition, there is a service that is related to mushrooms in Marche Dining Nen.
48:20Customers who come with mushroom goods like this will get a discount.
48:26We have a discount plan with mushroom goods.
48:31If you come with mushroom goods, you will get a discount of 500 yen.
48:37There is a discount service for children all over the world.
48:42There is a discount, so I wore a mushroom T-shirt today.
48:46I came here for a discount.
48:48The discount is 500 yen.
48:51Everyone, please come with mushroom goods.
48:55Thank you very much.
49:01What should I do with mushroom goods?
49:04Some people are fans of mushrooms.
49:07There is a store where you can buy mushrooms goods.
49:10You can buy it cheaply there.
49:12Or you can make it yourself.
49:14You can make it with a drawing paper.
49:16If you are a talent, you can draw a picture.
49:19If you don't like it, you can draw a picture with magic.
49:23I'm embarrassed.
49:25Before we start talking, let's all do this.
49:28You can't draw a picture.
49:30You can't draw a picture.
49:32You can't draw a picture, but you can make it yourself.
49:35You can't draw a picture.