がっちりマンデー!! 2024年10月27日 儲かる品種
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00:00Today's Gacchiri Monday is...
00:04Mokaru Hinshu!
00:08Various kinds of vegetables and fruits,
00:11birds, pigs, animals,
00:13each of them has a variety of varieties.
00:17And this is increasing day by day.
00:21For example, grapes are Shine Muscat.
00:24It's big, sweet, and you can eat the whole skin without seeds.
00:29It's a big hit.
00:31If you can make innovative and outstanding varieties,
00:35you can make a lot of money.
00:37In this program, we will investigate the latest varieties of various industries.
00:42Then...
00:44There it is.
00:46A very special variety that Gacchiri can look forward to.
00:50The top company in the field of vegetables and fruits
00:53has developed kale that has never been seen before.
00:56The secret of kale is...
00:58It's delicious.
01:00A company in Nara prefecture that supports watermelons all over Japan.
01:03The secret of kale is...
01:05This black seed?
01:07There are thousands of them.
01:09Really?
01:10Mokaru Hinshu.
01:1230 minutes to find kale seeds 10 years later.
01:16Good morning.
01:18Today is Mokaru Hinshu.
01:20There are various kinds of vegetables and fruits.
01:23When I was a kid, rice in Hokkaido wasn't like that.
01:28It's very delicious now.
01:30That's all.
01:34Let's learn about the secret of kale today.
01:39Let's go.
01:41Good morning.
01:43Welcome.
01:45I'm Kojima.
01:46Don't make that mistake.
01:48Please call me Oshima.
01:54Oshima
01:58Mokaru Hinshu
02:02Mokaru Hinshu
02:04Delicious.
02:06I'm serious.
02:07Mokaru Hinshu
02:12You're amazing.
02:14I'm serious.
02:18Let me introduce today's guests.
02:21Mr. Takuro Yamagata and Mr. Kazuya Kojima of ANJUSH.
02:24Nice to meet you.
02:27Why Kojima?
02:29He is the MC of a farm show.
02:31Really?
02:32I've been doing farm shows for 2 years.
02:37How was it?
02:40I've seen the evolution of agriculture and house.
02:45I was surprised how delicious it was.
02:47Shine Muscat was very delicious.
02:50It was really delicious.
02:52Mr. Morinaga, is it okay to think of this as a technology to improve varieties in Japan?
02:56Yes.
02:57But it takes a long time.
02:59It takes about 10 years to improve.
03:03But I don't know what will be popular in 10 years.
03:09If you find it well, it will be profitable.
03:14Let's see how much the varieties have changed.
03:17First of all, it is a company that continues to produce new varieties for 100 years.
03:24Profitable varieties.
03:28I came to Iwata City, Shizuoka Prefecture.
03:32It's a Masuda farm.
03:34Good morning.
03:36Good morning.
03:38I'm Masuda Hiroyuki of Masuda farm.
03:40Nice to meet you.
03:42Nice to meet you.
03:44Actually, I interviewed this company four years ago.
03:50At that time, a new variety of broccoli was developed.
03:53It is a popular broccoli that can be divided into branches like enoki mushrooms.
04:01It was said that this would be profitable.
04:05Is it going well after that?
04:09The sales are growing steadily.
04:11It's growing like this.
04:13It's a good feeling.
04:16Actually, Masuda farm is a company that will produce seeds for 100 years next year.
04:23In the past, they used to sell seeds like this.
04:28Now, we are developing a new variety of vegetables, mainly the third generation, Mr. Masuda.
04:35We are developing new varieties one after another.
04:38One after another?
04:40We can show you a new variety that is profitable.
04:45This is the best variety in our company.
04:49What was growing in the house that was sold?
04:53This is it.
04:54What is this?
04:55This is a vegetable called Samba Carnival, which is sold under the name of Soft Kale.
04:59Samba Carnival?
05:00That's a big name.
05:02It's a vegetable that makes you happy when you eat it.
05:08This is the new variety of kale, Samba Carnival.
05:12Kale is a little bitter and full of nutrients.
05:18This is a big difference from the previous variety.
05:23If you actually eat it raw...
05:28How is it?
05:29It's not bitter at all.
05:32It's delicious, isn't it?
05:33It's sweet.
05:35It has a sweet taste.
05:37Yes, this kale.
05:39The biggest weakness of kale is that it's not bitter and delicious.
05:44You can eat it raw.
05:47And...
05:48Conventional kale has a lot of leaves.
05:52It's thick and hard to eat.
05:55We make it soft.
05:58Each leaf is the same size.
06:03It's easier to eat than meat.
06:07This is a new variety of soft kale.
06:13It sells 50 million yen a year.
06:19Of course, it's even more profitable to sell the seeds to farmers.
06:26There are many other new varieties that President Masuda is proud of.
06:31For example, this is white Romanesco.
06:34Romanesco is a green color.
06:37It's very popular as a French ingredient.
06:43This is Kuchibere, a mixture of kale and cabbage.
06:48It's easy to use like a small rose.
06:51And it's high in sugar.
06:54It's used in vegetable juice.
06:59President Masuda asked me to make this cabbage.
07:03It's delicious when cooked in Okonomiyaki.
07:06It's called Oko-series.
07:09It can be harvested at any time of the year.
07:14Spring Oko, Summer Oko, Autumn Oko, Winter Oko.
07:18There are four varieties.
07:21It's amazing.
07:23How does he improve the variety?
07:29I asked him to show me the production site.
07:34This is Tenkyu Farm.
07:38There are many kinds of vegetables in a large facility.
07:47How do you make a new variety?
07:50There are many kinds of vegetables.
07:53For example, a variety with a lot of varieties.
07:56I make a combination for each purpose.
08:00He makes a variety of vegetables with different characteristics.
08:05He makes a variety of vegetables with different characteristics.
08:10He makes a variety of vegetables with different characteristics.
08:15For example, in the case of Samba Carnival,
08:19He mixes a little bitter kale and a soft kale.
08:24He mixes a little bitter kale and a soft kale.
08:30He makes a variety of vegetables with different characteristics.
08:37It takes one year to grow seeds and harvest seeds.
08:44It takes nine years to make a new variety.
08:49I'm thinking about what Japan will be like nine years from now.
09:00The temperature will be hotter.
09:03It will be more severe.
09:05The typhoon will be bigger.
09:07I can't say much, but I'm thinking about it.
09:12Let's take a look at the broccoli in development.
09:17The roots are curled up like this.
09:21The roots are curled up like this.
09:24This is a wind-strong broccoli that can't be blown away by a typhoon.
09:30I see.
09:32President Masuda produces varieties one after another with such an interesting idea.
09:39He has made more than 100 varieties so far.
09:43He has sold more than 50 million items.
09:46He has sold more than 50 million items so far.
09:49President Masuda's new variety of vegetables.
09:55Isn't it amazing?
09:58He is thinking about what the world will be like ten years from now.
10:02The most amazing thing about President Masuda is that
10:06he not only sells seeds, but also specializes in new varieties of seeds and cultivation methods.
10:13In total, he has a contract with companies and farmers for intellectual ownership.
10:19It's a very intellectual industry.
10:23We have prepared a new samba carnival and soft kale.
10:28It's raw.
10:32It's not bitter at all.
10:35It's very easy to eat.
10:37You can wrap it with this and eat it.
10:40It's very easy to eat.
10:42Can't you make something like a sandwich?
10:45I want to make a variety of vegetables with everyone.
10:48If you collect money from all over the country and say that you will be able to make vegetables in 10 years,
10:53the return may be great.
10:56I think it's very interesting.
10:58I really want to do it.
11:01Does this mean you want me to make a sandwich?
11:03If possible.
11:08Next, we came to Hagihara Farm in Nara Prefecture.
11:14What?
11:16There is a statue.
11:19It's a statue with a round thing.
11:22Is it the tower of Tengu?
11:25I wonder if there was a person named Tengu.
11:28Let's go there.
11:30Nice to meet you.
11:32I'm Oiwa from Hagihara Farm.
11:35Nice to meet you.
11:37I heard that you have a lot of money.
11:41I have a lot of money.
11:43How much money do you have?
11:45I have about 100 million yen.
11:50100 million yen?
11:52It's seeds.
11:54Seeds?
11:55It's seeds.
11:56100 million yen?
11:57Are you making it?
11:58That's right.
11:59What kind of seed is 100 million yen?
12:03I was guided.
12:06Is it a seed research institute?
12:09I found it.
12:11It's a watermelon.
12:15Hagihara Farm is a company that specializes in watermelon seeds.
12:21The round thing was a watermelon.
12:26By the way, Fukengou is the first company to be certified by the government.
12:31It was a type of watermelon.
12:35The current main product of watermelon is called the Hitorijime series.
12:40It is a summer Hitorijime that can be harvested at a stable rate even in the early season.
12:45It is a Hitorijime 7 that is suitable for harvesting at an early stage.
12:50It is a Hitorijime Bonbon with a characteristic black skin.
12:54It is said that the acidity is 1% more than normal.
12:57It is said that the next generation of watermelon is Hitorijime Neo.
13:00It is said that Hagihara Farm produces more than half of the watermelon seeds cultivated in Japan.
13:06That's amazing.
13:09Why is the variety of watermelon in Hagihara Farm so popular all over Japan?
13:15There is a strength unique to a company that has been in the watermelon industry for 100 years.
13:22There are various seeds and materials that are the basis of watermelon.
13:27It is possible to make various varieties because it has seeds with various characteristics that have been inherited for many years.
13:38How many varieties are there?
13:40I have never counted them, but I think there are several thousand varieties.
13:44Really?
13:46Is it okay?
13:48It's a company secret.
13:50It's a little difficult.
13:52It's a company secret, so it's a little difficult.
13:56In Hagihara Farm, there is a new variety that was just released three years ago.
14:07This is a variety of watermelon called Puchitto.
14:11Puchitto?
14:12Yes.
14:13This is the new variety of Puchitto.
14:16It's cute.
14:17It looks normal, but what's inside?
14:25It looks normal, but when I eat it, the sweetness is different.
14:29Let's try it.
14:36It's delicious.
14:40It's delicious, but isn't this normal watermelon?
14:44I didn't care about the seeds.
14:48I ate it normally.
14:50This is a characteristic of Puchitto.
14:53What do you mean?
14:54The seeds are small, so even if you eat them, you won't get any seeds on your teeth.
14:58Really?
14:59That's right.
15:00It's a variety.
15:01I didn't care about it.
15:02I ate it all at once.
15:04Even if you get a seed on your teeth, it doesn't have the original crunchy texture.
15:09It has the texture of Puchitto, so it doesn't feel bad.
15:15This is good.
15:16Puchitto is a watermelon with small seeds.
15:21It's one-eighth the size of a normal watermelon.
15:25It's that small?
15:26This watermelon is perfect for a certain purpose.
15:29What is it?
15:30This variety is very suitable for cutting fruits.
15:35It looks like it's being cut now.
15:37Puchitto is for cutting fruits.
15:40Even if you cut it into small pieces, the seeds won't stand out.
15:43You don't have to worry about spitting out the seeds.
15:48More than 100,000 seeds are coming out now.
15:51More than 100,000 seeds?
15:52Yes.
15:53Is that the total number of farmers?
15:54That's right.
15:55That's a lot.
15:56I didn't know it was 100,000 seeds.
15:58It's still hard to find a variety of such watermelons.
16:01I don't know because it's too big.
16:02They continue to put them together one by one.
16:04That's right.
16:06It takes 10 years to make a new variety.
16:12The most difficult thing is to check the taste of the watermelon.
16:19There are a lot of watermelons lined up.
16:21That's right.
16:23This is what we are developing now.
16:26I didn't know there were so many.
16:28What they are lining up now is the five-brother variety made by the same parents.
16:35The taste of each watermelon varies slightly.
16:39Because of this, they are lined up one by one like this to check the taste of each variety.
16:49All of them were good, but this one was the best for me.
16:53Really?
16:54Yes.
16:55I see.
16:57I can't see the seeds.
16:58No, I can't.
17:04It's sweet.
17:05Let's compare it with the one next to it.
17:10The taste is light.
17:12It's different.
17:13This one has a strong taste.
17:16I can't tell the difference.
17:17I can't tell the difference.
17:18It's not the same.
17:19It's not the same.
17:20That's right.
17:21It has a strong taste.
17:23That's right.
17:24That's the difference between the two.
17:26It's amazing.
17:27I can tell the difference.
17:28Can't I work here?
17:30He was scouted.
17:31He will continue this kind of tasting for a year to create a variety of watermelons.
17:36What is he thinking about in the future?
17:38I want to make something that is easy to grow.
17:41Because the climate is getting worse and the number of people is decreasing,
17:45I want to make something that is easy to grow to maintain the area of cultivation.
17:50Even though it's a watermelon, he will make it according to the times.
17:54I'm looking forward to seeing what kind of watermelon he can make.
17:57Kageyama's farm is a variety of watermelons.
18:01Have you ever eaten a watermelon?
18:03No.
18:04I don't eat a lot of watermelons.
18:06The reason is that the seeds are annoying.
18:09I think it would be great if I could eat it.
18:11That's right.
18:12Kojima, please try it.
18:14I prepared a watermelon.
18:19It's delicious.
18:21I don't care.
18:22Really?
18:23I really said it was delicious.
18:24If you eat it normally, you may not care at all.
18:27Really?
18:30It's delicious.
18:31I didn't notice it.
18:36I can feel it, but I don't touch it.
18:40I don't feel it at all.
18:42Didn't you feel it at all?
18:43I don't feel it at all.
18:45I don't feel it.
18:46I'm sorry.
18:48I didn't feel it at all.
18:50I didn't feel it at all.
18:52Some people don't feel it at all.
18:54That's right.
18:55I don't feel it at all.
18:58I don't feel it at all.
19:01Isn't there a seed-throwing festival in some place?
19:05Hasn't Kuremu come yet?
19:06He hasn't come yet, so it's okay.
19:08You don't have to come.
19:09You can buy a normal one.
19:10I see.
19:11You don't have to come.
19:12A profitable variety.
19:16We came to Fukuoka prefecture in search of a profitable variety.
19:21It's a company called TOMUSHI.
19:23TOMUSHI?
19:24I don't know what kind of company it is.
19:27It looks like a warehouse.
19:30Good morning.
19:32Welcome.
19:34I'm Tomushi Miyauchi.
19:35Nice to meet you.
19:36Miyauchi-san.
19:37Nice to meet you.
19:38Did you come here to buy a profitable variety?
19:40I'm making a lot of money.
19:42How much did you make?
19:43I made 200 million yen this year.
19:47I won.
19:48You're young.
19:49What kind of variety is it?
19:53What is it?
19:57Is it a bug?
20:03What is TOMUSHI's profitable variety?
20:10What is it?
20:11Is it a bug?
20:14It's a Japanese beetle.
20:19What is this?
20:20It's a Hercules beetle.
20:24Is it popular?
20:25Yes, it's a popular Hercules beetle.
20:29It's big.
20:31This is expensive.
20:33This is a beetle of insects.
20:38TOMUSHI is a beetle of insects.
20:43I see.
20:46TOMUSHI's business is to grow and sell Hercules beetles for 400,000 yen per one.
20:54Actually, it's a new business to sell beetles.
21:01Beetles feed on soil.
21:07It's called organic waste in the world.
21:10Beetles eat unnecessary food.
21:17Do beetles eat organic waste?
21:21I don't know.
21:22Let's go to the mushroom company.
21:26What is organic waste?
21:29It's high-quality.
21:31This is a chestnut.
21:34If you pick it up, the rest of it is a waste.
21:39A waste?
21:41Yes, it's a waste made of scrap.
21:45Once the chestnut is grown, it loses its nutrients and is useless.
21:50Then...
21:51That's right.
21:52We dispose of it.
21:54That's a lot.
21:56We dispose of about 10,000 chestnuts a day.
21:59We dispose of 4 chestnuts a day.
22:03A lot of chestnuts are disposed of.
22:07It's a lot of money for the mushroom company.
22:12TOMUSHI noticed a beetle.
22:16Beetles eat soil mixed with organic waste.
22:22TOMUSHI grows beetle larvae.
22:29Beetle larvae?
22:31Beetle larvae are sold by TOMUSHI.
22:35Beetle larvae return to the soil with nutrients.
22:39They use it to grow mushrooms again.
22:43That's great.
22:44By reusing it, the cost of raw materials will be reduced by 20%.
22:49Let's go.
22:51TOMUSHI recycles beetle larvae.
22:56The important point is the variety of beetle larvae.
23:01TOMUSHI improves beetle larvae for recycling.
23:06It's different from normal beetle larvae.
23:09Beetle larvae grow in a short span.
23:12Beetle larvae eat food other than soil.
23:17Beetle larvae eat bacteria.
23:22Beetle larvae eat bacteria.
23:28Beetle larvae eat soil.
23:33TOMUSHI improves beetle larvae for recycling.
23:38Beetle larvae grow fast.
23:42We found beetle larvae that grow fast.
23:47Normal beetle larvae grow in a year.
23:52But it takes a long time to recycle.
23:57TOMUSHI improves beetle larvae for recycling.
24:03Two years later.
24:08Beetle larvae grow in four months.
24:15The annual sales of beetles are 200 million yen.
24:18TOMUSHI has a base in 40 places in Japan.
24:22TOMUSHI recycles beetles for meals, restaurants, and supermarkets.
24:31TOMUSHI will continue to do so.
24:33I'm TOMUSHI.
24:38I'm a beetle larvae.
24:39It's a good thing to be able to use the things you've thrown away.
24:43The number of beetle larvae is increasing.
24:48What do you do with beetle larvae?
24:50We sell beetle larvae at summer events.
24:55Beetle larvae feed on fertilizers and proteins.
25:01Beetle larvae feed on fish feed.
25:04Beetle larvae have great potential as a material.
25:07Beetle larvae may become a hero who saves the earth.
25:12We've seen a lot.
25:14Finally, we ask Mr. Morinaga.
25:16Please tell us the type of beetle larvae that Mr. Morinaga recommends.
25:19That's after the commercial.
25:24Please tell us the type of beetle larvae that Mr. Morinaga recommends.
25:28That's the shine of Mount Fuji.
25:31It's called the Black Shine Muscat.
25:35It's said to be the next generation.
25:37It's huge.
25:39It's big.
25:40It's delicious.
25:43The sugar content is about 25 degrees.
25:46The sugar content is about 25 degrees.
25:49The sugar content is about 25 degrees.
25:52It's huge.
25:54It's heavy.
25:55It's huge.
25:57It's as big as my face.
25:59Isn't it amazing?