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NewsTranscript
00:00When it comes to outdoor adventure, Cebu will not be defeated.
00:13The province is full of beaches and outdoor adventures, just like the town of Mualbual.
00:19This is a certified summer goal because of the beauty of the sea, fine wind, and resorts and hotels.
00:26A hostel cafe here has a unique appeal to foreigners.
00:30Filipino hospitality is leveled up because the favorite finger food of Filipinos is Lumpia.
00:38And the twist, they have a Lumpia wrapping session for the guests.
00:42They are taught how to prepare the ingredients, wrapping the Lumpia until it's fried.
00:48This is a recipe of a hostel cafe for the guests to enjoy.
00:52And they also taste the rich culture of the Filipinos.
00:56What we show here at the hostel is the culture of the Filipinos.
01:04This is gotgam danji, or stuffed dried persimmon.
01:08It's simple, but the recipe is full of health benefits.
01:13We will also add jujube, walnuts, and pumpkin seeds.
01:17After that, we will add yuja syrup and honey, and mix it.
01:21We will put it on top of the persimmon and sprinkle it with dumplings or siomai.
01:30Is this too much for my Korean friend, Park Jumin?
01:44If the food trip is at night, Koreans' favorite picnic spot is next to the Han River.
01:50K-drama's favorite noodle is perfect for the cold weather, jjajangmyeon.
01:55You can also have hot ramyeon noodles while watching the Rainbow Fountain show at Banpo Bridge.
02:02The hot weather brought by many, is it a blessing for others?
02:07Today, J-ville and Geraldine's business is very popular.
02:11If we don't peel it, it will be destroyed.
02:14It's really hard to peel it.
02:18The dried fish will be weighed, packed, and sold for 50 to 100 pesos each.
02:25At a total of 5,500 pesos, more than 7,000 pesos in return.
02:30It's really hard, because that's where we get our livelihood.
02:36The business of college student Justin Cadar and his partner, Hana, is a hot topic.
02:42Their ice cream is sold at the General Santos City market.
02:48But their best-selling refreshment is dragon fruit juice.
02:52It's giving healthy and refreshing because it's homemade.
02:56It doesn't contain sugar, magic sugar, or food coloring.
02:59It's pure good. It's good for the body.
03:03They sell less than 80 liters of dragon fruit juice.
03:07It's affordable for the expenses of the house, school, and our baby.
03:13Some people are too lazy to go out when it's too hot.
03:17That's why crochet is also trending among households.
03:22It's a holiday for many.
03:24But for some stay-at-home moms in Pangasinan, it's an instant livelihood.
03:29From hair accessories, keychains, stuffed toys, and more, they can do it.
03:34And they earn 5,000 to 10,000 pesos a month from selling those.
03:40And because it's a chill crochet business,
03:43the moms are doing it as if they have a work-life balance.
03:47Actually, it's very beneficial for us as mothers,
03:50especially now that it's hard to earn money.
03:53But thankfully enough, we have this kind of talent
03:56that can provide and help our husbands.
04:04This cafe and restaurant in Baras Rizal,
04:07has a great view at night.
04:09The fresh air comes from Laguna de Bay
04:12while crossing the Bamboo Bridge.
04:14And they're also eco-friendly.
04:16We have a solar panel that becomes our source of energy.
04:21The restaurant's entrance and exit path
04:24is surrounded by giant Mahogany trees.
04:28And even if it's bright at night,
04:30you can still enjoy taking pictures here in Malanami Island,
04:34here in Baras Rizal.
04:37And if you're tired and hungry,
04:39you can taste the menu that enhances the culture of Rizal.
04:42Like the fried egg with balaw-balaw that was taught by Rizal.
04:46The Inolangpori Pinugot is one of the original dishes here in Baras.
04:53We don't use any MSG.
04:59It's like Sinigang with coconut milk and shrimp.
05:03The combination is delicious.
05:04Dessert with a twist of turon with ice cream,
05:09chocobati roll,
05:11and refreshing blue tornado juice.
05:16The food is very, very good.
05:18It's relaxing.
05:20The ambience is like that.
05:21It's just chill.
05:23You can talk and eat.
05:25This Pinoy cafe also supports local dinners
05:28in Antipolo,
05:29which has a stunning panoramic view.
05:32Every sip of coffee is a big help to Filipino coffee farmers.
05:37We really get our coffee straight from the farmers from all over the Philippines.
05:41We take pride also with our desserts,
05:45like our Alcalde Suman that is a staple here in Antipolo,
05:49which is suman, kasoy, mangga.
05:51I never taste coffee like this from others.
05:55And as well as the ambience, the view.
05:59It's really good.
06:01Their Pinoy menu also has a twist,
06:03like the sinigang where the soup is separated.
06:06Antipolo is clear,
06:08with kasoy, mangga, gata, and white chocolate mint.
06:12And suman with mangga, kasoy, caramel, and salted cream.
06:22From a few pieces of Ilocos empanada,
06:24Angelo now has a mobile food truck business.
06:27In the business, Angelo chose to save money
06:30instead of building a house.
06:32Compared to permanent jobs like malls,
06:36their expenses are cheaper in running the food truck.
06:40What we pay here is just the parking.
06:43It's almost 100 pesos per day.
06:47That's it.
06:48When we rent, like our bazaar,
06:51it's 2,500 pesos per day.
06:53In food carts like this,
06:55they lowered the price by almost half the price
06:57compared to malls because they don't pay rent.
07:02Aside from the convenience,
07:04because it's close to our dormitories and schools,
07:06we also consider the price.
07:09It's really for the masses.
07:11That's the good part,
07:13that it's within the budget of the students.
07:17Kotsche made this mobile coffee shop.
07:20They just load the goods on the back of the car
07:23and lay it on the side of the night
07:25that really hits the masses.
07:27It's also less expensive to rent
07:29because it's just next to the road or parking area.
07:36John John used to run a takoyaki store
07:39until he saved money and built his own business.
07:43Using the motorcycle that was put in a side cart with a kitchen,
07:47John John opened a takoyaki shop in remote areas
07:50like schools.
07:52I became human.
07:54When I saved money, I built my own business.
07:56When this started,
07:58we just went outside.
08:00We went outside
08:02and there was no takoyaki yet.
08:04That's when we started.
08:06It hurts my pocket
08:08when we order from restaurants.
08:10So from time to time,
08:12we just need to save money.
08:14Mobile food cart owners
08:16can't afford this business.
08:18You just have to be patient.
08:20Not everything will be given to you.
08:23You have to make your own luck.
08:26Just be patient.
08:32If you're stuck in traffic
08:34and your pocket is full of expensive oil,
08:37and your head is hot
08:39in the middle of the hot weather,
08:41it's really bad vibes.
08:46But John Michael Melo,
08:48a TNVS driver,
08:50has good vibes.
08:52His way of making money
08:54is through freebies.
08:58His customers are surprised
09:00and ask questions.
09:02Do you have a store?
09:04I'm sorry, ma'am.
09:06I don't have a store.
09:08I have a freebie for you.
09:12I always say that.
09:15There are snacks,
09:17drinks,
09:19and you won't get bored
09:21while traveling
09:23because there's also
09:25Wi-Fi,
09:27popium showing,
09:29and karaoke.
09:31You know,
09:33in the Philippines,
09:35there's a lot of traffic.
09:37So I had an idea
09:39to make them feel free.
09:41If you're dizzy,
09:43all of this is all-in
09:45and all-free.
09:47He really went the extra mile.
09:49And his good deed
09:51is praised by netizens.
09:53John Michael said
09:55that all of this
09:57became possible
09:59because of his parroquians.
10:01Once upon a time,
10:03your servant,
10:05Kuya Driver, was lucky.
10:07I didn't expect
10:09that I would ride
10:11But I still brought it
10:13because it's my work.
10:15That's why, Kuya,
10:17our rating for you
10:19is 5 out of 5.