サンドのぼんやり～ぬTV 2024年11月2日 ぼんやり～ぬ遺産を探すZ in栗原市一迫 Part2
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#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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00:00The story of this week's Boyarin continues from last week!
00:06I'm going to eat it!
00:08Wow!
00:09Sasagama's fried chicken is delicious!
00:11It's marvelous!
00:13It's zero calories, so it's delicious for everyone!
00:15It's marvelous!
00:17Date-chan, Tommy-chan, and another one!
00:19It's marvelous!
00:21Every week, it's Bonyarin!
00:23It's marvelous!
00:27This week's Bonyarin continues from the last episode.
00:30They go to Ichihasa, Kurihara City, looking for heritage.
00:34The Nejiri Honnyo is delicious!
00:37It was delicious!
00:39I really want to eat it!
00:41Last time, they went to a mochi shop, Mochikkoya Den, which was established in the year of Taisho.
00:48It looks delicious!
00:50I love mochi!
00:52Is this a new mochi shop?
00:54Yes, it's a new mochi.
00:56It's a mochi that was made before it was sold.
01:02The rice is different.
01:04It's made from the rice that people usually eat.
01:09They go to Ichihasa, Kurihara City, to make a new mochi.
01:16Excuse me.
01:17This is the actual production line.
01:21Be careful!
01:23Don't rush me!
01:25I'll go to the third generation.
01:27Excuse me.
01:29Excuse me.
01:31Excuse me.
01:33This is where we make new mochi every day.
01:36You make a lot of new mochi?
01:38Yes.
01:40Can I see it in front of me?
01:42Of course.
01:43Everyone loves this.
01:48How many do you make a day?
01:50We make about 1,300 to 1,500 a day.
01:54That's amazing.
01:56We make new mochi every day.
01:58It looks easy, but it's actually quite difficult.
02:02In mochi shops, we use this line to make mochi.
02:07We've been doing this for a long time.
02:10I see.
02:12This is also a handmade red bean paste.
02:17In addition to regular red bean paste,
02:19they make all kinds of red bean paste, such as miso paste and zundan paste.
02:24Is this what you eat for lunch?
02:28Don't you cry?
02:30I don't cry.
02:32This is my lunch. Please eat three.
02:34I don't think so.
02:36Do you want to eat it?
02:38I want to eat it.
02:40If you don't mind, I'll wrap it up for you.
02:42Is that possible?
02:44Do you have such authority?
02:48I've been doing this for seven years.
02:52I'll wrap it up for you.
02:59It's good.
03:03It looks delicious.
03:04It's chewy.
03:06Because it's mochi.
03:08Because it's mochi.
03:12It's delicious.
03:13Compared to regular mochi, this one has a smooth texture.
03:17It's different from mochi rice and uruchimai.
03:20This red bean paste has a strong saltiness.
03:24It goes well with mochi.
03:25After eating one, I feel like I want to eat another one.
03:28It's easy to eat.
03:34Please notice it.
03:36What is this red thing?
03:38It's a design of Tatejima.
03:41It's like a red rice cake.
03:45Did you give me a red rice cake?
03:48It's delicious.
03:51It's delicious.
03:53If I were here, I would eat everything.
03:56It's dangerous.
03:58I only eat red bean paste.
04:01It's very dangerous here.
04:03It's delicious.
04:04It's delicious.
04:16This week's Bonjourin continues to look for heritage in Ichihasa, Kurihara City.
04:22We're visiting a store that produces local soul food, shinkomochi.
04:28There is a special shinkomochi that can only be tasted here.
04:35I'm glad you stopped me.
04:36If you hadn't stopped me, I would have eaten it as soon as it was wrapped.
04:42It's dangerous over there.
04:43It's really dangerous.
04:44I would have eaten it as soon as it was wrapped.
04:49If you bite it, it will go to your fingers.
04:52You have to be careful.
04:53It was dangerous.
04:54It was delicious.
04:55It was delicious.
04:57It was impressively delicious.
04:59There is one more thing I want to recommend.
05:02There is a detergent.
05:04Thank you very much.
05:05This is it.
05:07This is fried shinkomochi.
05:09This is fried white shinkomochi.
05:13This goes well with the soy sauce in the recipe.
05:16This sweet and salty taste of fried shinkomochi is my favorite.
05:23Is that true?
05:24That's right.
05:26This is a limited edition of Ichiha's shop.
05:28This is a freshly fried shinkomochi.
05:31How does it taste?
05:35The name of this is Yamashiro Shinko.
05:41It's not Yamashiro Shinko.
05:42It's not Yamashiro Shinko.
05:43This is fried shinkomochi.
05:45What kind of mistake is this?
05:54I see.
05:57Is it delicious?
05:58This is sweet and salty.
05:59I see.
06:00This is good.
06:01This is sweet and salty.
06:04I like this.
06:05Thank you very much.
06:07This is sweet and salty.
06:09This is low in calories.
06:12This is good.
06:15Traditional sweets don't have calories.
06:18Why?
06:19If you keep making sweets for 50 years, the calories will disappear.
06:22This is the first time I've heard that.
06:28This is delicious.
06:29Thank you very much.
06:32Ichiha's shop is famous for making rice.
06:35This is a unique rice cake culture.
06:38The taste and method of making rice cakes have not changed since ancient times.
06:41It seems that the rice cake culture is inherited.
06:45This is a traditional rice cake called TSUTAERU.
06:48This is a rice cake called DEN.
06:51This has a double meaning.
06:53This is a rice cake called DEN.
06:55This is good.
06:57Thank you very much.
06:59This is good.
07:01Are you 30 years old?
07:02I'm 25 years old.
07:05I'm 25 years old.
07:07I'm still young.
07:09Are you 25 years old?
07:10That's right.
07:11I've been watching your channel since I was born.
07:14I know you well.
07:16I've been watching your channel since I was a kid.
07:18I was told that.
07:21I watched your channel when I was in junior high school.
07:25I see.
07:26I watched your channel a lot.
07:27That was 17 years ago.
07:29I can't get old.
07:31I'm embarrassed.
07:34I'm embarrassed.
07:35You are a legend.
07:37Mr. Karino, you inherited this tradition.
07:40Do you have a vision for the future?
07:42Yes.
07:43We mainly use local Kurihara rice.
07:49I want to make it attractive.
07:53I want people from all over the country to know our rice cake.
07:57I want people to know Kurihara rice.
08:01Eiko KANO, who is famous for being from Kurihara.
08:06She will soon be banned from Kurihara.
08:09There is a period of time.
08:12She will soon be banned from Kurihara.
08:14It's like the eruption of Mt. Fuji.
08:17She will be banned from Kurihara for a few months.
08:21In the meantime, we will do our best to promote Kurihara.
08:26Let's talk about ASIA TOSHIEL.
08:29I'll put it on the wall.
08:32Please put it on the wall.
08:33I'll put it on the wall.
08:36Thank you very much.
08:42I'm 25 years old.
08:46I'm still young.
08:50It's a popular dish.
08:52Please continue to make delicious dishes.
08:55It was delicious.
08:58After this, we will go to a restaurant where you can enjoy Kurihara's food.
09:05It's lunch time.
09:09I'm hungry.
09:11I'm eating a lot.
09:13I will give you information.
09:15This is from YAMAPON, who lives in Miyagi.
09:19I recommend a restaurant called MARUKATSU.
09:22This is a seafood restaurant using local ingredients.
09:25I received an e-mail.
09:27Thank you very much.
09:28This is MARUKATSU.
09:32This restaurant has a familiar atmosphere.
09:34This is called HASAMA NO GOZEN.
09:37I wonder if this kind of food will come out.
09:40I'm looking forward to it.
09:42I will go.
09:43Let's go.
09:44Hello.
09:45Welcome.
09:46I'm sorry.
09:48I will close the door once.
09:51Why do you close the door?
09:52Why?
09:54You are energetic.
09:55Three people are lined up.
09:57There are many people inside.
10:03I didn't expect three people to be lined up.
10:05Welcome.
10:07It's amazing, isn't it?
10:08It's a good atmosphere.
10:15This is my husband, ABE.
10:16Nice to meet you.
10:17Welcome.
10:20This is a wonderful restaurant.
10:22How long have you been running this restaurant?
10:24This restaurant was established in 1932.
10:271932?
10:29This restaurant has been around for 67 years.
10:32This is a new restaurant.
10:34Is this your second restaurant?
10:36This is my fourth restaurant.
10:39Ebisu is here.
10:45Have you ever seen this?
10:47This is him.
10:53This is him.
10:57He has been running this restaurant for five years.
11:05This is Ebisu.
11:07I'm sorry.
11:09What kind of food do you serve?
11:11I'm looking forward to it.
11:12Do you have a menu?
11:14This is a local specialty.
11:16This is a dish made mainly of chestnuts.
11:20This is the ingredient I use.
11:22This is chestnut pumpkin.
11:27This is chestnut pumpkin.
11:29This is chestnut pumpkin.
11:32This is chestnut pumpkin.
11:34This is chestnut pumpkin.
11:36This is a pumpkin that doesn't take much effort.
11:40This is chestnut pumpkin.
11:42I use these ingredients to make noodles.
11:47I also make seasonal dishes.
11:51Everything looks delicious.
11:54The ramen looks simple and delicious.
11:56That's right.
11:57Is ramen popular?
11:59When I first started ramen, I started with Chinese food.
12:07When I was 32 years old, there was no food called ramen.
12:14I brought ramen from YOKOHAMA.
12:19Ramen is popular here, isn't it?
12:22That's right.
12:24I'm worried.
12:26What kind of ramen do you want to eat?
12:27I want to eat KINOKO KANTONMEN.
12:31I don't know.
12:33That looks delicious.
12:35I want to eat vegetables.
12:37That's right.
12:39Is KINOKO KANTONMEN included?
12:40That's right.
12:42I want to eat KINOKO KANTONMEN and YAKINIKU DON.
12:46That's right.
12:47Ramen is included.
12:48That's right.
12:50I want to eat KINOKO KANTONMEN and YAKINIKU DON.
12:55That's right.
12:57That looks delicious.
13:04They are eating ramen.
13:06The first person to come here is HASAMA NO GOZEN.
13:10That's amazing.
13:12That's gorgeous.
13:15What is this?
13:18What is this?
13:20I'm sorry.
13:21What is this?
13:23I'm sorry.
13:24I made a mistake somewhere, didn't I?
13:26That's okay.
13:29Please explain.
13:32I will explain again.
13:35This is what is in the pot.
13:38This is boiled vegetables.
13:39This is homemade sesame tofu.
13:42This is a round squid.
13:44This is lettuce.
13:45This is a salad of forest chicken.
13:49This is a pot of HANAYAMA SHIITAKE, MAITAKE, GOBANSHO TOFU, and SANGENTON.
13:57Please eat slowly.
13:59That looks delicious.
14:02This HASAMA NO GOZEN is one of the products that conveys the charm of Kurihara Sanroku Geopark.
14:08It is also certified by the city of Kurihara.
14:11This is a pot filled with Kurihara.
14:14First of all, let's eat the hot pot that is popular in winter.
14:18This looks like a good soup stock.
14:21This is a mushroom soup stock.
14:22Mushrooms and pork fat are spread out.
14:27This is a soup that you can eat as many times as you like.
14:32I thought so.
14:34This is bonito broth.
14:38This is seasoned with the scent of shiitake and maitake mushrooms.
14:44This goes well with rice.
14:46This goes well with rice.
14:50This is a tempura with a lot of sardines.
14:56Please eat this.
15:02This looks delicious.
15:05This is also crispy.
15:09This is also crispy.
15:12Did you catch this?
15:17The president caught this.
15:19Did the president catch this?
15:21That's amazing.
15:22I'm going to catch this.
15:25You don't go fishing.
15:28This is really fluffy.
15:34NATE, TOMY's food has also arrived.
15:37This looks delicious.
15:40This is full of vegetables.
15:44Is this the case?
15:46Hello.
15:48Welcome.
15:50This suits you.
15:52There are many pieces of meat.
15:55This is a great set.
15:57This is an old-fashioned set.
15:59This is good.
16:02I eat this.
16:08This is delicious.
16:09Thank you very much.
16:13This is delicious.
16:16Thank you very much.
16:17This is light.
16:19This is delicious.
16:21This is medium-thin noodles.
16:24This is delicious.
16:26Thank you very much.
16:27I love this ramen.
16:29I'm glad to hear that.
16:30Did you make this by yourself?
16:33This is delicious.
16:36This has a lot of umami.
16:39This has a lot of umami of mushrooms.
16:43You said that without permission.
16:47This is delicious.
16:51This has a good thickness.
16:53Thank you very much.
16:58This is a warm ramen, so it doesn't cool down.
17:01This is delicious.
17:03This is delicious until the end.
17:05This is warm.
17:07I heard that you were awarded.
17:13It's been more than 10 years since I started this business.
17:18I used the ingredients of Miyagi Prefecture.
17:23I won the special prize in the 11th annual competition.
17:30I use the ingredients directly from the producer.
17:34That's how I started this business.
17:38That's great.
17:41You are lazy.
17:47This was really delicious.
17:48I'm full.
17:50Thank you very much.
17:52I drink this.
18:00It's rude to drink alone.
18:01I'm sorry.
18:04Thank you for the meal.
18:06Thank you very much.
18:08This was delicious.
18:12After this, NATE praised him.
18:14He enjoyed a large fried tofu.
18:30I'm hungry.
18:32I'm full.
18:34I'm not sure.
18:36Can you eat more?
18:37I can eat more.
18:39It depends on the food.
18:42I received an e-mail.
18:44I want you to eat YANAGI-NOME's fried tofu, which is Ichiha's soul food.
18:51In Sendai, when it comes to fried tofu, it's JOUGI.
18:55In Ichiha, it's YANAGI-NOME's fried tofu.
19:00This is fried tofu.
19:01I used to be a fox.
19:04Is there no eye in fried tofu?
19:05There is no eye in fried tofu.
19:07Is this a food?
19:09That's not true.
19:10This is a delicious food.
19:12Is this a food kingdom?
19:14Is that so?
19:16This is YANAGI-NOME's tofu shop.
19:21This is a tofu shop.
19:22This is good.
19:24Hello.
19:26Can I come in?
19:28Thank you for coming.
19:31This is TAKAHASHI.
19:33Thank you for coming.
19:34Hello.
19:35I came here because I smelled fried tofu.
19:39Thank you for coming.
19:42This is a tofu shop.
19:45Is this a long time?
19:47This is about 140 years old.
19:50Is this 140 years old?
19:54This is a long time.
19:56This is amazing.
19:57What is this?
19:58This is KAKEIZU.
20:01KAKEIZU is amazing.
20:04This is the third generation.
20:07This is amazing.
20:12YANAGI-NOME's tofu shop is now famous for fried tofu and fried tofu.
20:17This is a popular fried tofu that hasn't changed since the beginning of production.
20:22This smells good.
20:25This is big.
20:26This is big.
20:27Thank you for coming.
20:29This is big.
20:32This is big.
20:34This is big.
20:35What is this?
20:37This is a kind of base.
20:39This is a kind of base.
20:41How many tofu do you fry a day?
20:43I fry about 600 to 800 tofu a day.
20:48That's a lot.
20:51I used to fry more, but now I fry less.
20:56Why do you fry tofu twice?
20:59I fry tofu at a low temperature.
21:03I fry tofu at a high temperature to add color.
21:06This is the timing of two people.
21:11When I fry tofu twice, I feel like I have oil on my hands.
21:17Me too.
21:19I wonder if I have oil on my hands.
21:22I wonder if I have oil on my hands.
21:25I wonder if I have oil on my hands.
21:29I'm used to it.
21:31I can watch this video for a long time.
21:33I watch this video every day.
21:38You can also buy freshly fried tofu in the store.
21:42This time, we will eat it in a special place.
21:46This is ZAGAZAN.
21:49This is amazing.
21:51Do you sell this as it is?
21:54That's right.
21:55This is a big fried tofu.
21:57I eat this.
22:00I eat this as an expert.
22:04This is like a burger.
22:07I eat this.
22:12This is a strange picture.
22:15This is delicious.
22:18This is delicious even if you eat it without adding anything.
22:23This is delicious.
22:26This is delicious.
22:29This is delicious.
22:32I eat this.
22:37I eat this.
22:42This is delicious.
22:44This is delicious.
22:46This is delicious.
22:48I feel like I'm eating a newspaper in the morning.
22:54I eat this.
22:58I fold this.
23:00I fold this like a futon.
23:08This is more delicious.
23:14Did this exist?
23:17This is delicious.
23:20There are many ways to eat this.
23:27This is delicious.
23:29This is delicious.
23:31Is there such a store in Miyagi Prefecture?
23:33This is only in Kurihara City.
23:37This is dangerous.
23:38Why is that?
23:39I can't keep up with the production.
23:42Is that so?
23:44This is the only place where production is made.
23:46You two have been doing this for a long time.
23:48That's right.
23:49That's a lot of work.
23:50I used to do this in Sendai.
23:52Is that so?
23:54My son.
23:57How old is your son?
23:58How old is your son?
23:59My son is in the first year of high school.
24:00This is very delicious.
24:02This is really delicious.
24:03What is your son's dream in the future?
24:05I want to start an IT company.
24:06Do you want to start an IT company?
24:08What kind of company is that?
24:09Your son will start an IT company.
24:11I want to learn how to eat this.
24:13I want young people to do this.
24:16I want to do that.
24:19Why don't you do that?
24:23This is the age of deep-fried tofu.
24:25The age of deep-fried tofu repeats.
24:29This was very delicious.
24:31This was really delicious.
24:33I will introduce you more and more.
24:35Let's talk about your future.
24:41The wind is blowing.
24:47My body is being blown by the wind.
24:49I'm sorry.
24:54This is the end of the interview.
24:57I think a very bright future is waiting for you.