サンドのぼんやり～ぬTV 2024年11月10日 ぼんやり～ぬ遺産を探すZ in栗原市一迫 完結編
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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Short filmTranscript
00:00This week's Bonyarin is brought to you by...
00:30This week's Bonyarin is brought to you by...
00:34Yamashiro Shinko Mochi
00:36His name is Yamashiro Shinko
00:39Yamashiro Shinko
00:41He's eating it on his own
00:43He's eating it on his own
00:45Oh!
00:46It's good!
00:47This is good
00:53This is a mysterious picture
00:55I'll do it
00:56This is...
00:58It's a sea
01:00Ichiha-sama, the gourmet town
01:02He's eating it all again
01:06The nature is so rich
01:08I can't walk anymore
01:11I didn't walk all the way here
01:13I got off the car
01:16Isn't this Kailimandu?
01:17No, it's not
01:18I'm Bonyarin
01:19I came to the mountains
01:22I received another mail
01:24It's from Tokumei-san
01:26I recommend Soba-dokoro DREAM
01:30You can enjoy delicious soba and gelato using local fruits and vegetables
01:35Gelato?
01:36It's surrounded by mountains and rice fields
01:39It's a wonderful place where you can feel the nature
01:41It's close to being in a place like this
01:46No, it is
01:49It's right in front of me
01:50I can see it
01:51This is DREAM
01:53It's nice
01:54It's like a group of people
01:58It's like saying hello
02:01You can get gelato at a soba shop
02:04Let's go
02:05Let's go
02:06It says seasonal limited corn pumpkin sherbet
02:11What is this?
02:12Isn't this that?
02:14It's the picture on the first tunnel
02:19It looks like it
02:20I think so
02:23Excuse me
02:24Welcome
02:25Thank you
02:27Thank you
02:28Wow, there are so many
02:30Welcome
02:43Shining in Miyagi, the hometown
02:45The program recognizes the good points of the local area
02:49That is Bonyariru Isan
02:52DREAM
02:54We came here based on the viewers' information
02:57DREAM recommends the sherbet made with local ingredients
03:01What is the taste that can only be tasted here?
03:06Now, let's start
03:09Sherbet
03:10The color is vivid
03:12And the five people who like to talk
03:15Mr. Kazuyuki Kumagai and Mr. Michio
03:18Thank you
03:20Thank you
03:21Welcome
03:22Thank you
03:23Thank you
03:26There are about 14 kinds
03:2814 kinds?
03:29Yes
03:30What is the rare one?
03:33This is in the Geopark
03:36Kurikoma Geopark
03:38Kurihara City recommends the Geopark ingredients
03:43These four kinds are recognized here
03:48Among them, this is Natsuhaze
03:52Natsuhaze
03:53The color is vivid
03:54It's dark
03:55It is said to be the origin of blueberries
03:57Natsuhaze
03:58Natsuhaze
03:59Is that so?
04:00It is said to be three to six times as rich as blueberries
04:05The menu?
04:06That's right
04:08Is it a little sour?
04:10A little
04:11And this is called Gamazumi
04:14Gamazumi
04:15I've never heard of it
04:16Gamazumi is used for juice
04:20This contains a lot of polyphenols
04:23It contains polyphenols and vitamin C
04:26It's good
04:27It's good for fatigue recovery and skin
04:29I'm glad
04:34It's the most sour among them
04:37I see
04:38But it's popular because everyone says it's addictive
04:42There are a lot of varieties of sherbet
04:45There are also a lot of rare flavors such as edamame, rice, and dried persimmon
04:50There are many customers who come many times because seasonal ingredients also appear
04:58It's all weird
05:00There is no vanilla
05:04It's written here
05:06It's written here
05:07It's written here
05:08It's written here
05:09It's 0%
05:10It's vanilla and chocolate
05:13It's often said to children
05:15It's vanilla and chocolate
05:17We don't use those
05:19And this is all the color of the ingredients
05:23We don't color anything
05:26Is it so vivid?
05:28That's right
05:29The way of making it is amazing
05:31I want to have it
05:33There are one, two, and three types of servings
05:37One serving for this
05:39Two servings for this
05:41Three servings for this
05:43On a plate
05:45Three servings
05:49Let's eat a lot
05:51Just a little bit
05:53I'll have this one
05:55Natsuhaze
05:57Corn
05:59Edamame
06:03I want to have this
06:05Natsuhaze
06:06I'll give you half of it
06:08I don't want to give you half
06:10I want to eat by myself
06:17Corn and pumpkin
06:20I ordered corn
06:22Did you? Then, I'll have pumpkin
06:24Then, I'll have two
06:26Ichijuku?
06:27I don't want Ichijuku
06:28Then, I'll have it
06:30Then, you can order
06:33You can divide it into three servings
06:36Then, I'll have Ichijuku
06:38Three servings
06:40How about you?
06:42I'll have Fusasuguri
06:44I'm curious about the taste
06:47And I'll have persimmon
06:49Persimmon
06:50I think it's good
06:52Anpo persimmon
06:53I'll have rice
06:55I'll have one, too
06:57Give me a bite
06:59Tomizawa is big
07:01Thank you
07:05Sorry to keep you waiting
07:07First of all
07:09Thank you
07:15Thank you
07:19First of all, the two of them will order
07:21Natsuhaze, a member of Blueberry
07:25It has a stronger taste than Blueberry
07:29It has a strong color
07:35It's good
07:40It's sweet
07:42It's good for health
07:46It's good for health?
07:48It's good
07:50It has a sour taste
07:53It has a mild sour taste
07:55It's good
07:57It's refreshing
07:59It's good
08:03I'll have one
08:05This is Fusasuguri
08:08Thank you
08:15It's refreshing
08:18It's a little sour
08:20It's a little sour at the end
08:22It's easy to eat
08:24It's similar to something
08:26What are you talking about?
08:28What are you talking about?
08:30What are you talking about?
08:32It's similar to strawberry or berry
08:38Pumpkin
08:40Let's try it
08:51It's pumpkin, isn't it?
08:54I feel like I'm far away
08:56I feel like I'm far away
08:58You're far away
09:01It doesn't come to me
09:03Isn't that pumpkin?
09:06It's like that
09:08It's like that
09:10We usually eat something sweet
09:15It's all natural sweetness
09:19It's like I'm far away
09:23It's like I'm far away
09:25It's like I'm far away
09:29It's natural sweetness
09:31It's natural sweetness
09:34It's rice
09:37It's sticky
09:39Itadakimasu
09:45What does it look like?
09:50It's rice
09:52It's rice
09:54It's rice
09:56It's rice
09:58It's rice
10:00It's not rice
10:04It's rice
10:06It's like I'm far away
10:08It's sweet rice
10:10It's sweet rice
10:12It's soy sauce
10:15She recommends soy sauce for rice gelato
10:19Sato-Ana is going to try it
10:28It's done
10:30It's done
10:32It's interesting
10:34It's a good way to enjoy
10:36You can enjoy it twice
10:39It's amazing
10:41It's an incredible quality
10:43Mr. Kumagai, why did you start making gelato?
10:46I started because I didn't want to waste it
10:50At first, we were making peach gelato
10:55But, there was a product that wasn't included in the product
10:59The shape wasn't good
11:01The shape wasn't good, the color wasn't good
11:04I didn't want to waste it
11:06So, I threw it away
11:08I didn't want to waste it
11:13In addition to that,
11:15many fruits grown in their homes
11:17are used as ingredients for bird feed
11:25How long have you been doing this?
11:27This is the 10th anniversary
11:29Really?
11:31Shabu-Shabu
11:33You also make soba?
11:35Yes, I also make soba
11:37Together?
11:39I've been making soba for 4 years
11:41I've been making soba for 2 years
11:43You make ice cream first?
11:45Yes
11:47As you can see,
11:49I came to the mountains to eat ice cream
11:51Many customers asked me if I had anything to eat
11:55It's hard to make soba at home
11:59I also had my 10th anniversary
12:03So, I worked hard for a year
12:06It's hard work
12:08But, it looks fun
12:10But, it's fun
12:12I mean, customers...
12:14Oh, that's a funny hat
12:16That's the best
12:18But, customers say it's delicious
12:20That's what I'm looking forward to
12:23Your eyes aren't dead
12:26No, they're still alive
12:28What do you mean?
12:30They're still alive
12:32I think it's fun
12:34The color is beautiful
12:36DREAM is originally from Bosozoku
12:39No, it's not
12:41It's not
12:43It's a name of a clan
12:45It's not DREAM
12:47It's a dream of a village
12:49I see
12:51It's a dream to have a dream in a village like this
12:54I see
12:56Now, let's ask DREAM
12:58who gave us a nice sherbet
13:00to give us some advice
13:02Are you sure?
13:04I've been doing this for 10 years
13:06I'd like to put it on
13:08Thank you
13:13Now, I'm going to put it on
13:15Thank you
13:18I got it
13:21Can I put it on?
13:23Yes
13:28Is it okay?
13:30You promised
13:33What's going on?
13:35I'm sorry
13:41Here you go
13:43Thank you
13:45Let's go to eat soba
13:47Thank you
13:49After this,
13:51the red lantern is the highlight
13:53They're going to eat a delicious YAKITORI
13:55YAKITORI
13:58We're done hunting rice
14:00Yes
14:02We're done hunting rice
14:04We're done hunting rice
14:06and we're going to have a delicious new rice
14:08I'm looking forward to it
14:10We're going to have an event to eat rice
14:12Yes
14:14We're going to eat rice
14:17Thank you
14:19Now, next
14:21We've got a mail
14:23It's from Chitaka Ponta
14:25Thank you
14:27This is a YAKITORI shop called Torikei
14:29Everyone who ate this YAKITORI
14:31said that there's no other YAKITORI
14:33The chicken hormone is also famous
14:35When the red lantern is on,
14:37everyone gathers
14:39to eat
14:41I see
14:43Torikei
14:45Hello
14:47Hello
14:49Thank you
14:51Thank you
14:53I'm sorry
14:55I'm sorry
14:57The red lantern is on
14:59The red lantern
15:01Wait a minute
15:03I'll see if it's on
15:05It's on
15:07I can see it
15:09It's on
15:11No
15:15Maybe it's not on
15:17I can see the chicken
15:19I can see the chicken
15:21I can see the wood
15:23It's on
15:25Let's go
15:27Torikei
15:29The red lantern is on
15:31The business hours are
15:33from 4 pm to 2.30 pm
15:35when the lantern is on
15:37What are the prospects of
15:39the YAKITORI shop
15:41which is known as a dinner spot?
15:43We're in the shop
15:45It's on right in front of us
15:47It's nice
15:49Nice to meet you
15:51I'm Takahashi
15:53I was going to ask you
15:55if you like YAKITORI
15:57Can you show me?
15:59I love YAKITORI
16:01Wow
16:03Thank you for
16:05sending us an e-mail
16:07The red lantern is on
16:09The business started
16:11in 1958
16:13So it's been 40 years
16:15Yes
16:17At first,
16:19we only had a factory
16:21to make YAKITORI
16:23and chicken
16:25I see
16:27About 20 years ago,
16:29we thought
16:31it would be nice
16:33to open a shop
16:35around here
16:37So my father started
16:39Wow
16:41It looks delicious
16:43Can I try it?
16:45Thank you
16:47Do you have any recommendations?
16:49Recommendations?
16:51Let me see
16:53All of them
16:55Of course
16:57Let's go for three
16:59Chicken thigh
17:01Chicken skin
17:03Chicken cartilage
17:05Let's go for cartilage
17:07Let's go for cartilage
17:09That's it
17:11The YAKITORI
17:13is ready
17:15It's a special dish
17:21Wow
17:23I'm so happy
17:25Thank you
17:27Do you start with salt?
17:29I think so
17:33Let's eat
17:35This is cartilage
17:37Chicken cartilage
17:39Let's eat
17:44It's delicious
17:46It's good
17:48It's not salty
17:50It's good
17:52It's well seasoned
17:54It's good
17:58It's good
18:00This is the best YAKITORI
18:02I've had recently
18:04It's good
18:08I wanted to eat YAKITORI
18:10when I didn't have money
18:13I wanted to eat YAKITORI
18:15I went to Hanamasa
18:17and bought it
18:19I bought 50 YAKITORI skins
18:21by mistake
18:23Because we live together
18:25I wanted to eat YAKITORI
18:27But I didn't have money
18:29So I didn't buy 50 YAKITORI skins
18:31The picture on the box
18:33was the picture of Negima
18:35I thought it was the picture
18:37But when I opened it, it was all skins
18:39I ate it all in a day
18:42You like skins
18:44I don't like it
18:46I only have skins
18:48I ate it all in a day
18:50There was a lot of smoke
18:52Smoke
18:54What are you doing?
18:56Welcome
18:58This is a YAKITORI
19:00I remember
19:02Let's eat
19:04It's good
19:08It's sweet
19:10It's professional
19:13It's good
19:15Isn't it a lot?
19:17It's a little big
19:19It's good
19:21It's good
19:23It's a sweet sauce
19:25I think so
19:27I want my kids to eat it
19:29I want my kids to eat it
19:31Maybe it's a little sweet
19:33We ate a lot today
19:35We ate a lot today
19:37There are a lot of YAKITORI
19:39It's good
19:41It's good
19:43After this
19:45There are more than YAKITORI
19:47There are more than YAKITORI
19:49There are more than YAKITORI
20:01It's good
20:03It's good
20:05It's good
20:08At here
20:10This electronic?
20:14Chicken Hormone
20:20Nine kinds of chicken
20:22Sweet and spicy sauce
20:24Staminaaltung menu
20:30Chicken Hormone
20:34Chicken thighs, breasts,
20:36This is beef, liver, heart, heart and carrot, garlic.
20:40I see.
20:41Yes.
20:42You don't eat the hormone for the corn, do you?
20:45Yeah it's the acidity.
20:46It's better for the acidity.
20:49It's said that pig goes well with it but not everyone can eat it.
20:54Delicious.
20:55The seasoning is the best.
20:56Good.
20:58I want to feed this to the rice.
21:01Hormone bowl.
21:02It is a hormone bowl.
21:03It's delicious.
21:04It's so good!
21:06It's so good!
21:08This is rice.
21:10It has a good texture.
21:12Do you sell this all the time?
21:14Yes, we do.
21:16We also sell it
21:18at the nearby
21:20roadside station.
21:22I see.
21:24That's where we sell it.
21:26By the way, how much is it?
21:28It's 650 yen.
21:30650 yen?
21:32That's a lot.
21:38What's wrong?
21:40Is it good?
21:42Of course it is!
21:44That's mine.
21:46That's mine.
21:52It's good.
21:54You're good.
21:56Like Fujimori.
22:00It's really good.
22:04It's good that we only open for two and a half hours.
22:06That's right.
22:08From Monday to Saturday.
22:10I thought we might be able to make it in time.
22:12That's right.
22:14If we open at 6.30,
22:16it'll be too late.
22:18That's right.
22:20It'll be too late.
22:22You'll want to eat more.
22:26Now, let's take off
22:28and eat.
22:30Where should we sit?
22:32How about here?
22:34Is this good?
22:38Let's eat.
22:44You're watching, aren't you?
22:46Yes, I am.
22:48You're watching this show.
22:52What's wrong with you?
22:54I'm hungry.
22:56It's a deal.
23:00We only open for two and a half hours.
23:04Today, we visited
23:06Ichihasama in Kurihara,
23:08where we're looking for a place to stay.
23:10We've been around a lot.
23:12That's right.
23:14We ate a lot.
23:16We've been here for three weeks.
23:18That's right.
23:20I can't stop thinking about eating.
23:22We can only eat.
23:24We can only eat three times in Ichihasama.
23:26We've been to many places.
23:28I see.
23:30We've cleared Ichihasama.
23:32We've cleared it.
23:34Let's go to the next place.
23:36Wasn't it me last time?
23:38Really?
23:44Why did you put your hand in?
23:46Why did you put your hand in?
23:50Why did you put your hand in?
23:52Why did you hold my hand?
23:54You were holding my hand.
23:56Are you stupid?
24:00We've known each other for 100 years.
24:02I'm surprised.
24:04How do you feel?
24:06I want to see more.
24:08Do you want to see more?
24:10Let's go.
24:12Let's go.
24:14We're going to see the Yokohama firework show.
24:16That's a lot of fireworks.
24:18That's right.
24:20That's right.
24:21Let's go.
24:23That's right.
24:28At this time,
24:30we are using AI rue
24:32to��
24:36Sunda
24:40Would you like to go to the fireworks
24:42That's where the production team should do it.
24:44That's right.
24:45I'm looking forward to it.
24:48See you next week.
24:49Bye bye.
24:50Bye bye.
24:51I'm going to Kanagawa.
24:53And next week!
24:54I can't.
24:56Water is good.
24:57Water?
24:59It's good.