Aired (November 2, 2024): Marami ang pumipila para matikman ang crispy dinuguan sa General Mariano Alvarez, Cavite! Ano kaya ang sikreto sa likod ng tagumpay nito? Alamin sa video!
Hosted by Vicky Morales, ‘Good News’ is a weekly newscast that rounds up the trending feel-good stories in the Philippines and offers D-I-Y fashion tips and affordable healthy recipes for Kapuso viewers on a budget. #GoodNews
Hosted by Vicky Morales, ‘Good News’ is a weekly newscast that rounds up the trending feel-good stories in the Philippines and offers D-I-Y fashion tips and affordable healthy recipes for Kapuso viewers on a budget. #GoodNews
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FunTranscript
00:00This sidewalk is crowded with people. Why is that?
00:09To find out, the Goodyears team will set up a line.
00:14But wait, I think there will be an afternoon on Halloween.
00:18Who is this vampire that wants to join?
00:21Because there's a smell of blood on our vampire esthetician,
00:26she will be in a hurry in line.
00:29Not yet auntie, I'll focus on my restaurant business first.
00:33Oh why? Did you get courted? You're being nosy again.
00:38Hi Kapuso, I'm AZ Martinez and we're here at GMA Cavite
00:43because we heard that there's something delicious and they're lining up,
00:47so join us so we can try it.
00:50Why are you lining up here?
00:52Well, actually I'm just curious.
00:54My daughter saw it and she said it's crispy.
00:57I said, why is it crispy? Is it baguette or meatsang kawali?
01:01They said it's delicious and it's filling.
01:04That's why I'm lining up my wife here so she can try it too.
01:09I hope that when I reach the end, I won't run out of food.
01:13They're lining up for this dinuguan, which is said to be special because of the crispy skin.
01:19This is the baby business of Tony and Ryan.
01:24Selling dinuguan alone was an idea of my grandma.
01:29My grandmother is Lola Cora.
01:31Until she passed it on to her children, to us, her grandchildren.
01:35Before they even started the dinuguan business,
01:38Tony's family was already doing this business.
01:41My nephew started selling dinuguan again.
01:45Until people started liking dinuguan.
01:50When there's a store, we'll bring out tables and chairs.
01:55Ryan's last payroll, they used it to buy goods and ingredients for the business.
02:01When I signed the last contract,
02:04my wife and I decided to start a dinuguan business.
02:11Ryan is also the one who learned how to cook.
02:14My grandma taught me.
02:17She personally taught me.
02:19And she's very passionate about cooking crispy dinuguan.
02:23When I reach 9 or 10, I'll start cooking.
02:27Until 3 or 3.30.
02:31When it's 4 in the afternoon, they'll start selling.
02:37The customers didn't expect their dinuguan to be mixed.
02:42That's why their income is increasing.
02:46We started a few months ago.
02:48In one pot, we can sell for P3,000.
02:53Now, in three pots, we can sell for P25,000 per day.
02:59Before, they used to have more problems with where to get money.
03:03Now, they have something to rely on.
03:06Then we bought a tricycle.
03:09Motorcycle first.
03:12Aside from the tricycle,
03:14the construction of their new kitchen is also ongoing.
03:18It will be used for their two branches.
03:21Two branches.
03:22We have a carbona branch and a GMA branch.
03:26Alright, Ryan and Tony.
03:28Show us how to cook your wonder crispy dinuguan.
03:45And after a few minutes.
03:48Hmm, that dinuguan looks delicious, Tony and Ryan.
03:53But what their parokyans really want is
03:57the crispiness of their dinuguan.
04:01Also because of the crispy toppings that they put.
04:05Let's see how crispy it is.
04:08Let's see how crispy it is.
04:10Also because of the crispy toppings that they put.
04:16If Tony and Ryan are partners in life and in business,
04:19their crispy dinuguan also has a partner.
04:24We have a supplier in our Puto Bigas.
04:27I think that's where the Puto Bigas comes from.
04:30Pure coconut milk.
04:32So are you still wondering why they love it?
04:36And in the long run, what did our camera capture?
04:41This multong will also be tasted in the viral dinuguan.
04:58The good news is that you can now eat crispy dinuguan.
05:02But the challenge is still to make it faster.
05:06Who is AZ's perfect opponent?
05:08But this one is also competing with the multong.
05:11Within one minute, many will be able to eat dinuguan.
05:15And ready, set, eat!
05:26It's really delicious, right?
05:28Yes.
05:29It's really crispy.
05:30It's so crispy.
05:32It's like a koala when it's cooked.
05:35And wait, you two really chit-chatted, right?
05:38Later, our challengers will do a water break.
05:44And after that, the challenge continues.
05:52Time is up, our challengers.
05:55Who among Vampira and Mumu will have the least crispy dinuguan?
06:02Who will be the winner but the crispy dinuguan king, Ryan?
06:07This one has a lot of meat, and this one has a lot of soup.
06:12But it's hard to make a decision.
06:14It's in the blood.
06:16But this one, what's the character?
06:19It's the same, I just won.
06:21It's really in character.
06:22Yes, in character.
06:23I'm fond of the soup, he's fond of the meat.
06:26Good job, challengers!
06:29So to those like Ryan and Toni who want to start a business, just fight!
06:34Because you never know, your luck is in the simple crispy dinuguan.
06:53To be continued...