Tsibugan Na!: Boneless Pata Hamonado ala Chef Boy Logro | BT - video Dailymotion

GMA Integrated News

Sa mga lutuin, mas nagiging festive ang flavor kapag may pinya. May tamang tamis-asim kasi!   'Yan nga ang secret ingredient ni Chef Boy Logro sa "Ham-mazing" recipe niya sa atin for today's video.   Balitanghali is the daily noontime newscast of GTV anchored by Raffy Tima and Connie Sison. It airs Mondays to Fridays at 10:30 AM (PHL Time). For more videos from Balitanghali, visit http://www.gmanews.tv/balitanghali.  #GMAIntegratedNews #KapusoStream  Breaking news and stories from the Philippines and abroad: GMA Integrated News Portal: http://www.gmanews.tv Facebook: http://www.facebook.com/gmanews TikTok: https://www.tiktok.com/@gmanews Twitter: http://www.twitter.com/gmanews Instagram: http://www.instagram.com/gmanews  GMA Network Kapuso programs on GMA Pinoy TV: https://gmapinoytv.com/subscribe

Transcript

00:00 Yum yum! Ping ping ping!

00:02 So, Mareng Aubrey, in our dishes, the flavor becomes more festive when there's pineapple.

00:11 Yes.

00:12 It has the right amount of sweetness and sourness, but Parsevan doesn't like that.

00:16 Really? He doesn't like pineapple?

00:18 Others don't like pineapple in pizza, right?

00:20 They don't like pineapple.

00:21 But Mareng Marisa, I think that's the secret ingredient of Chef Boy Logros

00:26 and his amazing recipe for today's video.

00:30 Here it is, Marengs!

00:32 Boneless Pata Hamonado.

00:34 What's next?

00:36 What's next? Let's eat!

00:38 I like the one with pineapple.

00:40 Yum yum! Ping ping ping!

00:41 My dear friends, Christmas is coming.

00:44 And the food becomes more festive when there's pineapple.

00:49 It has a sweet and refreshing flavor.

00:52 And today, I'll teach you how to make Boneless Pata Hamonado.

00:57 This is what we need.

00:59 This is what we'll do.

01:16 We'll boneless it.

01:17 I'll teach you how to boneless a pig's leg.

01:20 From here, I'll do it slowly.

01:23 I'll do it slowly until I reach the end.

01:30 Can you see that?

01:31 I didn't cut it.

01:33 Until you reach this point.

01:35 And when you reach this point,

01:40 remember to remove the end.

01:43 Just like that.

01:47 There.

01:48 It's boneless.

01:50 If we have a pig's belly, choose the one without fat.

02:09 So that when you cut it, the fat is on the outside

02:13 and the inside is the meat.

02:16 Before we put it there, we'll season it first.

02:19 We'll put it inside.

02:24 Like that.

02:26 There.

02:28 There.

02:32 Okay.

02:37 When it's like that, we'll tie it with twine.

02:43 This is the cow.

02:46 You can also use what we call butcher string.

02:50 This is what holds the leg so that it won't be loose.

02:56 Alright, so tie it.

02:59 Here where it has a leg,

03:01 we'll tie it like that.

03:02 Then tie it again.

03:05 Then at the bottom,

03:10 the heart,

03:11 can you see it?

03:14 We don't need to tie it.

03:15 Then tie it again.

03:17 Are you ready?

03:23 I'm excited to cook!

03:24 So we'll put it here in the boiling stock.

03:29 Okay.

03:33 We'll wait for 3 hours.

03:35 We'll boil it for 3 to 4 hours.

03:39 Once it boils, lower the heat.

03:41 4 to 3 to 4 hours.

03:42 Aside from adding flavor,

03:46 did you know that this pineapple has a tagline?

03:50 Good for the heart.

03:52 ♪ ♪

03:58 ♪ ♪

04:02 ♪ ♪

04:30 ♪ ♪

04:33 Here it is, Kapuso!

04:44 The Boneless Pata Hamonado!

04:46 Let's taste it!

04:48 How is it?

04:50 It's Christmas!

04:51 It's Chimugana!

04:53 Kapuso, know that hot news!

04:59 Visit and subscribe to GMA Integrated News on YouTube.

05:03 For Kapuso Abroad, join us on GMA Pinoy TV

05:06 and www.gmanews.tv.

05:11 ♪ ♪

05:15 ♪ ♪

05:18 [MUSIC PLAYING]

Tsibugan Na!: Boneless Pata Hamonado ala Chef Boy Logro | BT

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