出没！アド街ック天国 2024年11月2日 【沼津】10位～1位 駿河湾＆富士山を望む“海の幸が美味しい”港町
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#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00It's experimental, but we're able to raise it for a long time, and we're able to display over 100 species.
00:07The Sakebikuni evolved into a buoyant body that is hard to be affected by water pressure.
00:13The beard underneath the chin is a taste-sensing sensor, Mirai.
00:18They use this beard in the dark deep sea to look for food.
00:24This is the company of the Dangomushi, the Great Eagle-crested bug.
00:28In order to eat the dead fish and whales that have sunk to the seabed,
00:33they are called the sea sweepers.
00:36But the way they eat is so charming.
00:41Even this tree is so cute.
00:47What is the taste of the heart for the citizens of Numazu?
00:51In Numazu, we have Noppo bread.
00:54Noppo?
00:55Yes, it's Noppo.
00:56It's a giraffe.
00:57It's a long bread.
00:59Noppo bread.
01:00It has a picture of a giraffe on it.
01:02Noppo bread is a bread maker in Numazu.
01:05It was launched in 1953.
01:09It's a thin, long bread with various creams.
01:13Its length is 34 cm.
01:178th place is local bread.
01:20I want to eat it.
01:21It's cute.
01:22Momoya, which was founded in 1934, is located near Nakamise Shopping Street.
01:29Fried food is popular.
01:32It is popular because it is sandwiched between Koppe bread.
01:36It's good.
01:37The vegetables are strong style.
01:41I want you to eat this.
01:42The fried food that 82-year-old Mr. Uchida prepares every morning at 6 o'clock
01:47has the same taste for 60 years.
01:5060 years?
01:52In addition to the general sauce flavor, Momoya's local bread has a sweet sauce flavor.
01:59Sweet sauce is good.
02:00Sweet sauce made by the ancestors from Mitarashi Dango.
02:06There are many residents who say,
02:10While passing by,
02:12they say,
02:14Good luck!
02:17Don't stop!
02:20Do your best as much as you can.
02:22I want them to do their best.
02:23Good luck!
02:26This is Menchi's sweet sauce.
02:28It's good.
02:29It's the most popular.
02:30It looks delicious.
02:31The sweet sauce is very delicious.
02:35It's more like a snack than a meal.
02:38It's like a meal when it's sandwiched between cutlet and bread.
02:44It's a little strange.
02:46Menchi and croquette are sweet sauce.
02:49There is also a cutlet sandwich, but it is a sauce.
02:52I often divide it.
02:54I divide it for each person.
02:57My father loves it.
02:59When my father went to buy it, he often bought it for us and gave it to us.
03:06Numazu Station
03:08Numazu Station is located on the south side of Numazu Station.
03:10It is a popular store that makes a long line along Sotobori Street.
03:17It is a dumpling specialty store that has been loved by the locals for 80 years.
03:22It's the 7th place.
03:23It's the 7th place.
03:24It's the 7th place.
03:25It's the 7th place.
03:26Thank you for waiting.
03:28The food menu is only dumplings and rice.
03:32A lot of steam rises from the dumplings.
03:36It seems to be very hot.
03:39Looking at the place where it is made, it seems to be delicious.
03:46I thought so.
03:51I put a lot of boiling water from the faucet.
03:55Even though the surface was baked, it was boiled.
04:01In this way, dumplings with a unique texture that the citizens are enthusiastic about are completed.
04:07It's hot.
04:08I'm in the middle of dumplings.
04:10Although it is fragrant, it is a strange dumpling with a red color.
04:16There is a lot of cabbage inside.
04:19Once you eat it, you will get used to it.
04:23This person works at such a store.
04:27Actually, he is Asuma, a classmate of Isomura's elementary and junior high school.
04:34Isomura was a popular person at school when he was in junior high school.
04:40When I became a high school student and became a classmate of another school,
04:46When I was in junior high school, I was surprised to see Mr. Hayato.
04:55The coolness of Mr. Hayato was spreading all over Numazu.
05:01Mr. Hayato.
05:05Mr. Hayato.
05:07Is your classmate working there?
05:09That's right. He works at the central office.
05:11I've been eating there since I was a kid.
05:15It's like my blood and flesh.
05:19What does it taste like?
05:22It's like a water dumpling.
05:25I don't know what it tastes like when I eat it.
05:28The skin is soft.
05:31It's a dumpling that makes you want to eat it even if you're not feeling well.
05:34Can you eat it lightly?
05:36It's delicious.
05:38You can eat it even if you're not feeling well.
05:40Only Mr. Okarina can eat it.
05:42I can eat it today.
05:45I can't stop eating it.
05:47Numazu is a popular restaurant with a long line in the morning.
05:54It is also loved by professional fishermen.
05:56It's a restaurant with delicious seafood.
05:59What kind of restaurant is it?
06:05This is a restaurant that receives overwhelming support from the locals.
06:11It's a famous sushi restaurant that celebrates its 47th anniversary this year.
06:15It's called Yamashou.
06:17Every morning, they serve the best seafood at the port.
06:21It's delicious.
06:23It's a small but delicious squid.
06:26It's a squid with a lot of umami.
06:28It's a squid with a lot of umami.
06:32Ebo-dai, which has a sweet taste, has a delicate vinegar taste.
06:36It has an elegant taste.
06:38And this is Nodoguro, which was fried on Suruga Bay.
06:42It looks delicious.
06:43By roasting it, you can enjoy the rich oil.
06:46It looks delicious.
06:48And here.
06:49This is a local deep-sea fish, Denden.
06:51Denden.
06:54It is a familiar deep-sea fish in Numazu.
06:59It has a very light taste.
07:01It's a fish with no fat.
07:03So, I often ate Denden when I started a new job.
07:07Is the new job a deep-sea fish?
07:09That's right.
07:11I recommend simmered Denden.
07:17No. 6.
07:18It's a restaurant with delicious fish.
07:22It's a restaurant that opens at 6 a.m. in Numazu.
07:26Nishio, a restaurant of pork cutlet and sashimi.
07:31Thank you for waiting.
07:33This is Nishio-don.
07:34Nishio-don is popular with tourists.
07:37It is a restaurant where you can enjoy 10 kinds of seafood, such as raw fish from Suruga Bay.
07:43The restaurant is loved by tourists.
07:46It is a restaurant that serves fresh deep-sea fish with 100% lard.
07:52Thank you for waiting.
07:53This is a mixed fried dish.
07:55There are eight kinds of deep-sea fish.
07:58There is only one cutlet in the seafood.
08:02This is the source of power from the morning.
08:08That's great.
08:09No. 7.
08:10This is an anime poster that was put on Numazu Station.
08:15This is a bus that runs through the city.
08:18This is the same anime as Manhole.
08:22This is Love Live Sunshine, a popular anime where high school girls aim to be school idols to save the school.
08:33In fact, the stage of this work is Numazu.
08:37The actual scenery is depicted and the whole city is underground.
08:42Many fans will come to the cosplayers' photo session at the water gate of the port.
08:50No. 5.
08:51This is the birthplace of Love Live Sunshine.
08:54This is a clothing store founded in Edo in the Agetuchi shopping district.
08:59This is also a place where Love Live Sunshine visitors can visit.
09:05This is a place where original clothing is very popular.
09:13This is a cake shop founded in Meiji 34.
09:18Today is Ruby's birthday.
09:20Two days ago was Riko's birthday.
09:26The birthday of the character is celebrated with an original birthday cake.
09:32This is a cafe where many Love Live Sunshine visitors visit.
09:38The appearance is different, but one of the main characters, Yo-chan Wakarabe's family home, is set in this place.
09:46It is a rule to line up the goods of the character on the table and eat together.
09:53When I asked Love Live Sunshine at the store,
09:59I moved to Numazu because of Love Live Sunshine.
10:04I've been to Numazu several times since I fell in love with Love Live Sunshine.
10:10If you want to live like every day, live in Numazu.
10:14That's faster.
10:17Yo-chan Wakarabe is a really cute and attractive character.
10:21She dreams of becoming a captain of a ship in the future.
10:26I'm trying to be a captain in Numazu to understand Yo-chan.
10:33Are there many people who have moved to Numazu?
10:36There are many.
10:38How many?
10:40Is the camera okay?
10:42It's okay.
10:44These two have also moved to Numazu.
10:47I moved to Numazu in April of this year.
10:50I moved to Numazu about five years ago.
10:52When I visited Numazu City's moving explanation meeting,
10:56all the staff and people who wanted to move to Numazu were Love Live Sunshine.
11:03Numazu City
11:05Numazu City has been a residential area of Tokaido since the Edo period.
11:09After the war, Numazu was a major city in Shizuoka.
11:14There are still lively shopping streets around Numazu Station and the port.
11:21There are 13 shopping streets.
11:25There are so many.
11:27No. 4. 13 shopping streets.
11:32The shopping streets were designed to revive the bustle of Tokaido.
11:38This is Yosakoi Tokaido.
11:42This year, it will be held today and tomorrow.
11:47I was in the Yosakoi team when I was in elementary school.
11:53I think Numazu is very lively now.
11:56Finally, the best 3.
11:58But before that, Numazu 100.
12:03Numazu 100
12:10Numazu 100
12:15Numazu 100
12:20Numazu 100
12:25Numazu 100
12:30Numazu 100
12:35Wow, this is amazing.
12:43It's a hero fusion.
12:45Wow, a horseman.
12:51Wow, a mother.
12:55The view is great.
12:57It's a great view.
12:59It's a city of the sea.
13:00I can see the sunset.
13:06I'm a little scared.
13:14Wow, that's great.
13:15That's all for the Numazu 100.
13:20Every time I come back, I feel the air is really nice.
13:25I feel like I grew up in such a place.
13:28I want to cherish a beautiful heart.
13:31First, a beautiful heart.
13:32That's the premise.
13:34You'll get dirty in Tokyo.
13:37It's pitch black.
13:42This is a scenic spot depicted in the Tokaido 53.
13:47No. 3, Senbon Matsubara.
13:53Matsubayashi is 10 kilometers from Numazu to Tagonoura in Fuji City.
13:59It protects the city from the sea breeze.
14:04Numazu is famous all over the country.
14:07You can feel the umami of the seasonal seafood.
14:11No. 2, Himono.
14:15Satsuyo Kaisan Ichiba in Numazu Minato Shopping Street.
14:19It won the Nourin Suisan Daijinsho Award.
14:22It keeps the traditional technique and is still particular about sunbathing.
14:27The freshness is excellent because it uses fresh fish.
14:34You can enjoy various seafood other than the standard ones.
14:39The season is coming.
14:42This is Amadai.
14:44Amadai, caught in Tsuruga Bay, is a specialty of Tokugawa Ieyasu.
14:50It's soft and sweet.
14:53It's pickled in the secret sauce of Satsuyo.
14:56It's called Enpiboshi.
14:58If you take a bite, the umami will explode.
15:19No. 1, Numazu Port.
15:23Uoichiba, full of people from the morning.
15:29There is only one female sailor in Numazu.
15:32She is Ms. Horiike, 14 years old.
15:38She used to be a sailor.
15:41She used to be a sailor.
15:47And then, 14 years later...
15:55She became a director because of the power of her voice.
16:00I feel like I'm listening to her every year.
16:03I feel like I won't lose.
16:10She is also a famous person in Numazu.
16:14Ms. Iida, a sailor in Uonaka, has another face.
16:29She is a musician who sings Gotouchi songs of Numazu.
16:34Ms. Iida's song is the theme song of Numazu Port Shinsenkan, a market mall in Numazu.
16:42Was it Ms. Iida's song?
16:44I know the song.
16:46I know the song.
16:48I know the song.
16:50I know the song.
16:59Come on!
17:03I know the song.
17:07I know the song.
17:19We are connected now.
17:21We are connected now.
17:23I was wondering who was singing the song of Numazu Port Shinsenkan.
17:26It was Ms. Iida.
17:28We are connected now.
17:29She is not a Japanese singer.
17:31It's been 12 years since her debut.
17:33It's been 12 years since her debut.
17:35It's been 12 years since her debut.
17:37It's been 12 years since her debut.
17:39It's been 12 years since her debut.
17:41She is amazing.
17:43Mr. Isamura, what's going on with your mother?
17:45Is she happy about today?
17:47I think she's crying in front of the camera.
17:49I think she's crying in front of the camera.
17:51Next episode will be about a city with original taste of Tokyo.