• 6 hours ago
AI-AI DELAS ALAS, PAANO NGA BA HINAHARAP ANG ONLINE BASHING?



Ang nag-iisang ‘Comedy Concert Queen at ‘Tanging Ina’ na si Ai-Ai Delas Alas, sasagutin ang maiinit na chika sa #LutongBahay!



Mayroon na nga ba siyang naka-clash o nakaaway na artista? Sa mga bagong artista na nakakasama ni Ai-Ai, may insidente o ugali na ba siyang hindi nagustuhan?



Habang nagchichikahan, sagot na nina Mikee Quintos at Chef Hazel ang fried chiken at pancit bihon!



Panoorin ang video. #LutongBahay

Category

😹
Fun
Transcript
00:00Hey, did you see Tenten?
00:12Did you see Tenten?
00:14No, I didn't see her.
00:15Okay, I'll leave now.
00:17Hey, gays, did you see Tenten?
00:20Tenten, where are you?
00:23Tenten!
00:25Ma'am, what's the problem here?
00:26Tenten, did you see Tenten?
00:28Tenten?
00:29No, I didn't see her.
00:30But, Tenten is Bingi, right?
00:32Huh?
00:33Tenten is Bingi?
00:34Yes.
00:35My child is Bingi.
00:45I still laughed.
00:47Even though I watched it, I still laughed.
00:49My neighbors,
00:50our one and only guest for today,
00:54the comedy concert queen,
00:56Ms. Ai-Ai de las Alas.
00:58Welcome to your house.
01:00Welcome to our house.
01:03Thank you for inviting me to your house.
01:06Let's go inside.
01:08Let's go inside our house.
01:10I won't knock,
01:11because I'm with the owner of the house.
01:12Let's go inside.
01:13Don't open the door.
01:15Let's go inside.
01:29Let's go inside.
01:32It's a pink Christmas.
01:34Yes, it's really pink.
01:37Everything is pink.
01:38Why did you choose pink?
01:40Because pink is my favorite.
01:42Actually, baby pink.
01:43Hello Kitty is also pink.
01:46So, they joined.
01:47How did your love for Hello Kitty start?
01:49You have a lot of collections.
01:51Because when we were in high school,
01:54the pins of My Melody and Hello Kitty were popular.
01:58So, you collect them.
02:00So, if you're rich or poor,
02:02it's like this.
02:04It's like this on the pin.
02:05Yes, on the pin.
02:06Because you have a lot of pins.
02:08You're rich.
02:09Wow, that's great.
02:10These are the family pictures.
02:12Yes, these are our family pictures.
02:14This is Nikki,
02:15and this is Sophia in America,
02:16in San Francisco.
02:17Yes.
02:18This is Sancha,
02:19and this is Bonsock.
02:24So, it's Christmas already?
02:25Yes, it's Christmas here.
02:27What are your plans for Christmas?
02:28Are you going to celebrate Christmas here?
02:30Yes, I'm going to celebrate Christmas here.
02:31Really?
02:32Yes.
02:33Usually, before I celebrate my birthday,
02:35Christmas is already ready.
02:37When is your birthday?
02:38November.
02:39It's coming.
02:44You have a chapel in your house.
02:48Religious church.
02:50And I'm a Marian Devotee,
02:52and I'm a Kapu Maka Lugo.
02:54That's amazing.
02:56You're repeating this.
02:58Some people know that I'm a Marian Devotee,
03:00so they give me gifts.
03:02They give you gifts?
03:03Yes, that's what they give me.
03:05Can you tell us a story about
03:07when you prayed in this room,
03:09and you didn't expect it to come true.
03:11Oh, there were so many.
03:13For example,
03:14when I was seven years old,
03:15we got divorced.
03:16So, the process of the pain,
03:19we prayed,
03:21and it became easier.
03:23Here in this house,
03:25the referee is always present.
03:28Can you do it?
03:29Yes, let's go.
03:30I guess the referee is pink, right?
03:32I think so.
03:34Let's go to the referee.
03:36That's what I'm talking about.
03:38The referee is pink.
03:41But it's giving a ref room vibe.
03:43Yes, that's right.
03:44Does it match with your kitchen?
03:47It's like a kitchen.
03:48I don't know how to call it.
03:50I know how to call it.
03:54I don't know how to call it.
03:55The smoke is coming up.
03:57How do you call it?
03:58Exhaust!
04:01I'll open the ref room.
04:03It's so retro.
04:05Here it is.
04:07See?
04:08There's only a little meat.
04:09Yes, there's only a little meat.
04:10You don't eat a lot.
04:12No, because
04:14I just arrived from America.
04:17But we always have vegetables.
04:19And organic food.
04:22We have fruits.
04:24For a healthy living life.
04:28We have pineapple.
04:31But there's a way to get it back.
04:33Because there's a lot of chocolate.
04:35Wow!
04:36This is not for you.
04:38When was the last time you ate chocolate?
04:40About 8 years ago.
04:41Because I've been eating organic food for 8 years.
04:44What made you start this diet?
04:47Because I have psoriasis.
04:50I feel like I don't have any medicine.
04:53Because I've tried everything.
04:55What about the sweets?
04:57Sugar.
04:59Red meat.
05:00Dairy.
05:02Salmon.
05:08And I forgot Toronto.
05:10Wow!
05:11Toronto.
05:12Can it fly?
05:13Yes, it can fly.
05:14Can fish fly?
05:16We have longganisa.
05:18That's for Sancho.
05:20It's delicious.
05:21What kind of longganisa is this?
05:23We always buy that.
05:25Is this ice cream?
05:27Yes.
05:28That's for Sancho.
05:29It's ice cream.
05:31Yes, it's ice cream.
05:33Fish is expensive, right?
05:34Yes.
05:35But this is too small for him.
05:37Ice cream.
05:38We have ice.
05:40Ice.
05:41Blue and pink.
05:42It's not enough, right?
05:43True.
05:44The body is not complete.
05:45How did you become a mother?
05:46You don't have a husband yet.
05:47I'm so happy.
05:48She's not straight.
05:50I'm not a child anymore.
05:52I was a child a while ago.
05:53She told me that.
05:54Is there an artist
05:57and give me the name,
05:59that you're already in a clash with?
06:01That you don't want to work again.
06:03I don't want to work again.
06:09Kapitbahay!
06:11Do you want to win 5,000 pesos?
06:13Here, here, here.
06:14That's new.
06:16It's easy to join.
06:18Here it is.
06:19Just knock here in Lutong Bahay
06:21and wait for the hidden question.
06:23And of course, the answer to the question
06:25has something to do with our episode today.
06:28Send your answer to our official Facebook page.
06:31Facebook.com
06:33Lutong Bahay Recipes of Success
06:35Every day, one person will win 5,000 pesos.
06:39So you'll be full,
06:40and you'll win more.
06:55Miss, what are you going to share with us today?
06:58This delicious deep fried chicken.
07:00Deep fried chicken version of Miss Ai Ai.
07:03Our Tanging Ina will cook fried chicken.
07:12Miss Ai, who is this?
07:14Do you know her?
07:15Yes, she's our Kapitbahay.
07:17She's Cooking Ina.
07:20If there's Tanging Ina, there's also Cooking Ina.
07:23Kapitbahay, she's Chef Hazel.
07:26Hello, Kapitbahay.
07:28Miss Ai, you told us earlier
07:30that your eldest son, Sancho, is a culinary major.
07:32Yes, he's a culinary major.
07:34He's a graduate of CCE.
07:35Let's invite him.
07:36Let's call him.
07:38He's Sancho.
07:39Hello.
07:41This is Chef.
07:44Hi, Chef.
07:45Hello, hello.
07:46This is Mighty.
07:48Hi, Mighty.
07:49Why is this deep fried chicken?
07:52Who's recipe is this?
07:53This deep fried chicken is my comfort food.
07:56When I was young,
07:58when I was doing tantrums,
08:00I would bring this.
08:01What kind of tantrum?
08:02Tantrum.
08:04My mom would bring this to all the restaurants
08:07that have deep fried chicken.
08:08Really?
08:09That's your comfort food.
08:11She knows how to make you smile.
08:13Yes, that's true.
08:14So, it's like you're bonding with your mom.
08:15Yes, it's like she won't punish me.
08:18I'll just eat the deep fried chicken.
08:19Is this your mom's recipe?
08:20No, it's just my recipe.
08:23Okay.
08:25For this recipe,
08:26you'll need...
08:31So, what are we going to do now?
08:33How do you make this, Miss I?
08:35For example, you're going to soak...
08:36No, not for example.
08:37You're really going to soak it.
08:39You're going to soak it in fish sauce and calamansi.
08:42Don't worry, I've already soaked it, Miss I.
08:44After we soak it overnight,
08:46and it can be 5 hours,
08:48as long as it needs to be a little longer.
08:50Now, for the tanglat,
08:51how do you make it?
08:52It's like you're slicing it first.
08:54Yes, okay.
08:55It's up to you.
08:56So, the aroma will come out.
08:57And then, we're going to pound it like this.
08:59There.
09:00Yes, yes.
09:01We're going to pound it like this.
09:04Look at it, Miss I.
09:05The aroma really came out.
09:06Oh, yes.
09:07That's amazing.
09:08When we pound it,
09:11our cook is really good.
09:14Let's add salt.
09:15Peppercorns.
09:16Peppercorns.
09:17Bay leaves.
09:19Oh, that's two.
09:20And...
09:21Yes.
09:22We butterflied it.
09:23One, two, three.
09:24Butterfly.
09:25So, the knockman will jacuzzi.
09:27Simmer for 30-35 minutes.
09:30Yes.
09:31And don't set the heat too high so that...
09:33The chicken won't get burnt.
09:34Yes.
09:35And at the same time,
09:36don't overcook it.
09:37If the chicken is overcooked,
09:38it will dry out.
09:39Yes.
09:40And the important thing,
09:41that's why it's weak,
09:42is for the skin to stay crispy.
09:44Yes.
09:45That's really...
09:46The skin is really...
09:47It's like a winner.
09:48For your fried chicken,
09:49the skin is good.
09:50My skin is fresh.
09:52Like this.
09:53So that...
09:54It's delicious.
09:55The style of...
09:56Fresh?
09:57The style of cooking is like a baguette.
09:59How's your relationship with your mom?
10:01Super.
10:02Super relationship.
10:06Is it okay to know
10:07when did you know that you're adopted?
10:09Yes, I was 7 years old.
10:11Do you remember how you found out?
10:13Yes, yes.
10:14My mom's colleagues,
10:16her office colleagues,
10:17always adopted me.
10:20Marites will say,
10:22Hey, is that your mom?
10:24How did she become a mom?
10:25She doesn't have a husband.
10:26I'm like,
10:28Oh, those kind of things.
10:30Marites.
10:32I asked my mom,
10:35Aren't you my daughter?
10:36Who am I your daughter?
10:37Because she told me.
10:38Really?
10:39Yes, she's my aunt.
10:40My father's sister.
10:42So you're really like a daughter.
10:44Yes, I'm alone.
10:45Yes, you're alone.
10:46Only child.
10:48Only girl.
10:50Only girl.
10:51But I have a question for you.
10:52What do you prefer?
10:53The classic fried chicken,
10:55or the breaded chicken,
10:56or the flavored chicken?
10:59For me, it's classic.
11:00It's still classic.
11:01Classic.
11:02It's still different.
11:04This is different.
11:05No, when it comes to classic chicken,
11:08just like what my mom said,
11:11it's a comfort food.
11:12That's right.
11:13When it comes to comfort food,
11:15once you eat it,
11:17it brings you to different dimensions.
11:21It can bring you to your childhood,
11:23or it can bring you to the moment
11:25when you're the saddest,
11:27and you eat chicken.
11:28Things like that.
11:30We'll feed the chicken.
11:32We'll feed it to the poor.
11:33That's it.
11:34We'll feed it to the poor.
11:35It's already poor.
11:36It's going to boil.
11:37I'm going to release the chicken.
11:40So when we feed the chicken,
11:42we'll rest it for 10 to 20 minutes
11:44until it's dry.
11:46Not to feast,
11:47but to rest.
11:48Yes, rest.
12:00What is Ms. Hancho's reaction
12:02to your December romance?
12:05It's been a while.
12:06Yes, it's been a while.
12:07How long have you been married?
12:09We've been together for 10 years,
12:11and we've been married for 7 years
12:13on December 12th.
12:14So it's been 10 years all in all.
12:15Yes, 10 years.
12:21How's your relationship?
12:24It's okay because...
12:25You're close?
12:26Yes.
12:27But at first,
12:28she hid it.
12:29Really?
12:30She hid it?
12:31For how long?
12:32She caught me once.
12:34You caught her?
12:35Yes.
12:36You caught her?
12:37No, because we saw the car.
12:39Hey!
12:40There's a story behind that!
12:41It was Mama's car.
12:44Let's say hi first.
12:45We said hi.
12:46We went down.
12:47When we went in,
12:48she looked like this.
12:52Mama, just like that.
12:55And then,
12:56you know, she got caught.
12:57But Ms. I,
12:58what was your reaction
13:00when a lot of people
13:02commented about your life?
13:04Back then,
13:05I had a lot of bashers
13:06because I think
13:07the way the story unfolded
13:10was wrong.
13:12Ms. I,
13:13after one year,
13:15has a boyfriend now.
13:17That's it, right?
13:18It's like,
13:19she has a boyfriend.
13:20Good for her
13:21because she has a heartache.
13:23Good for her,
13:24she has a boyfriend.
13:25But,
13:26what came out there,
13:27the tone was like this.
13:29Ms. I,
13:30has a 20-year-old boyfriend.
13:33It's so ugly.
13:34Yes, it's so ugly.
13:35There's a judgment.
13:36There's a judgment.
13:37If there's fried chicken,
13:38we need a partner
13:40or a neighbor.
13:41That's right.
13:42Of course,
13:43that's the love team.
13:44If it's not nyoncit,
13:45spaghetti,
13:46all the noodles,
13:47that's what goes well with fried chicken.
13:48So, I have here,
13:49Tabo.
13:51Hi, Tabo.
13:52Hello,
13:53Sinawasa.
13:54Sinawasa,
13:55because this is what we're going to use later
13:57when we're going to
13:58make this nyoncit video.
14:00There are pictures here.
14:02Okay, okay.
14:03When I showed it to you,
14:05it's a short story
14:06about pictures and reactions.
14:09What?
14:10What is this story?
14:11I'm so lazy.
14:12I have a trauma there.
14:17Neighbors,
14:19do you want to win
14:205,000 pesos?
14:21This, this, this.
14:22It's new.
14:23It's new.
14:24It's hidden.
14:25It's easy to join.
14:26Here it is.
14:27Just knock here
14:28in Lutong Bahay
14:29and wait
14:30for the hidden question.
14:32And of course,
14:33the answer to the question
14:34will be revealed
14:35in our episode today.
14:36Send your answer
14:37to our official Facebook page.
14:40Facebook.com
14:41slash Lutong Bahay
14:42Recipes of Success
14:43Every day,
14:44one will win
14:455,000 pesos.
14:47So you'll be full,
14:48and you'll win more.
14:51Neighbors,
14:52of course,
14:53fried chicken's partner
14:55is pancit.
14:56So, Chef Hazel,
14:58how's your pancit bihon?
14:59Pancit.
15:02So, here it is.
15:03Because you said it right,
15:05if there's fried chicken,
15:06we need a partner
15:08or a love team, right?
15:09That's right.
15:10So, of course,
15:11the love team is
15:12if not gnocci,
15:13spaghetti,
15:14all noodles,
15:15that's what goes well with fried chicken.
15:16What we'll do here
15:17is very simple.
15:18So, we'll just saute
15:19our proteins.
15:21We have pork here,
15:22we have chicken,
15:23garlic,
15:24onion,
15:25and then the vegetables.
15:27And then we'll just half-cook it.
15:29Then, we'll add the sauce.
15:30And we'll add our seasonings.
15:35Since our pork is already cooked,
15:38we'll add the gnocchi.
15:39This is ground breast chicken.
15:44You're good, Chef.
15:45I didn't even notice you there.
15:47Gnocchi,
15:48onion,
15:49Oh, by the way,
15:50I have something to introduce to you.
15:52I'll just put it here.
15:53I'll just put it here.
15:54I'll just put it here.
15:55I'll just put it here.
15:56I'll just put it here.
15:57I'll just put it here.
15:58I'll just introduce you,
15:59especially you, Miss I,
16:00and Sancho.
16:01Yes, Chef.
16:02What is it, Chef?
16:03So, I have here a tub.
16:04What's a tub?
16:05Hi, tub.
16:06Hi, tub.
16:07It's a sinawasa.
16:08Sinawasa.
16:09Because this is what we'll use later
16:11when we'll be making the gnocchi vijol.
16:14Later, you'll be holding this
16:16because this tub is lucky.
16:18Miss I,
16:19everyone who holds this tub
16:21is lucky in their love life.
16:24You're lucky?
16:25You're lucky?
16:26You're lucky?
16:27You're lucky?
16:29So, we already put the carrots.
16:31So, now we'll put the chicken powder.
16:35To make it delicious.
16:36Oh, Chef has chicken powder.
16:38That's the secret to the gnocchi.
16:41Chicken powder.
16:42Chef is a cook.
16:43And soy sauce.
16:44So, we'll just dilute the soy sauce
16:47because we don't want it to have a strong taste.
16:49The dish is incomplete without soy sauce.
16:52Soy sauce.
16:53It's already in the Filipino palate.
16:55And of course, the oyster sauce.
16:57It won't be missing
16:58because it's here to make it delicious.
17:01That's where the umami will come from, Chef.
17:04The umami.
17:05And we'll put the sinawasa.
17:06There, let's go.
17:07Is this okay?
17:08Yes.
17:09We'll put the sinawasa.
17:11You should do it.
17:13You should do it, guys.
17:15I wish I was her.
17:19A little more.
17:21Perfect.
17:22Perfect.
17:24Let's just mix it.
17:26So, when it's simmering,
17:28we can put the bijun.
17:31We'll also put brown sugar
17:33to balance the taste.
17:36The ala.
17:37Yes, the ala.
17:38Chef, question.
17:39Are you reducing this sauce?
17:41Or is that it?
17:43Actually, that's it
17:44because the bijun
17:45absorbs the ala.
17:48Okay, so that all the flavor
17:50will go to the noodles.
17:51Yes.
17:52Alright, okay.
17:53Copy, Chef.
17:57It's dry.
17:58Yes, it's dry.
17:59I like it dry.
18:01It's different, Chef.
18:03Their attack is on the pancit.
18:06But mostly,
18:07here in the Philippines,
18:09it's on the dry side.
18:11How is it, Chef?
18:12Is it dry?
18:13It's delicious.
18:14How many minutes
18:15before it's ready, Chef?
18:16Maybe 5-10 minutes.
18:18It's already booming.
18:195-10 minutes is enough
18:20because I have a challenge.
18:21A challenge?
18:22I have a picture stage.
18:24Okay, okay.
18:25Then,
18:26I'll show you
18:27a short story
18:29in pictures and react.
18:31Okay, okay.
18:32Are you ready?
18:33Ready.
18:34Let's go.
18:35First picture.
18:40Oh, Blackpink.
18:41That's my bias.
18:42Who's your bias?
18:43Lisa.
18:44Lisa.
18:46I don't know.
18:47Because when I sing to her,
18:49it's trending because
18:50they don't understand.
18:51But it's good.
18:52Very entertaining.
18:54That's it, entertaining.
18:55It's a proud mom.
18:56But in fairness,
18:57I'm learning their songs.
18:59Here it is.
19:00Oh, my BF.
19:02My BF again.
19:05What's the story of this?
19:07I have a trauma there.
19:09Is there an artist
19:12and give me the name,
19:14that you have a clash with
19:16and you don't want to work again?
19:20What?
19:24Kapitbahay!
19:26Do you want to win
19:275,000 pesos?
19:29This, this, this.
19:30That's new.
19:31It's new.
19:32It's easy to join.
19:33Here it is.
19:34Just go to Lutong Bahay
19:36and wait for the hidden questions.
19:39And of course,
19:40the answer to the questions
19:41is in our episode today.
19:43Send your answer
19:45to our official Facebook page.
19:47Facebook.com
19:48Lutong Bahay Recipes of Success
19:50Every day,
19:51one person will win
19:535,000 pesos.
19:55So you'll be full,
19:56you'll win more.
20:00Here it is.
20:01Oh, my BF.
20:03My BF again.
20:05It's a proud mom.
20:06Is this the picture in the set?
20:08Yes, I miss her.
20:10Wow!
20:11Oh, my God!
20:13We've been waiting for so long.
20:16I think she's in Italy right now.
20:18I miss her.
20:19She already has a husband.
20:22How did you become close?
20:24Jaan, our daughter.
20:25Oh, that's funny.
20:27Next!
20:28Here it is.
20:29Our big story.
20:30Look at the picture.
20:31Yes.
20:32That's a spot.
20:33Yes.
20:34Because we're the ones
20:35who were in the movie.
20:37The shot is good, right?
20:38It's very,
20:39we can see the objects.
20:41I hope I can taste this.
20:43Yes, I'll give it to you.
20:45I'll give it to you.
20:46Me too!
20:47I'll give it to you.
20:48Jaan, don't be like that.
20:49Don't be like that.
20:50Here it is.
20:56I have a trauma there.
20:58Why do you have a trauma?
20:59I.I. de las Alas
21:01has already answered
21:02when the Quezon City Council
21:04declared her
21:05as a Persona Non Grata
21:07in Lungsol.
21:08That's a triangle.
21:10I have a trauma there.
21:11I don't want to think about that.
21:13What's the story?
21:14I don't know.
21:15It's a secret.
21:16Of course, let's pass it.
21:17Let's pass it.
21:18Here it is.
21:19Here it is.
21:20It's cooked.
21:21It's cooked.
21:22It's toppings.
21:24We can taste it now.
21:28I'll serve you
21:29the Juicy JJJ.
21:31The color is beautiful.
21:32It's really good.
21:33It's worth 20 pesos.
21:34Thank you, Mother.
21:35Here's the chicken.
21:37Cheers!
21:40Let's say cheers first.
21:41Cheers!
21:42Cheers!
21:43Cheers!
21:44Cheers!
21:45Let's go, chicken.
21:50Look at it.
21:51It's already removed from the bone.
21:53It's tender.
21:54It's delicious.
21:55It's delicious.
21:56The chicken is also delicious.
21:58The taste of the bee hoon
21:59for me
22:00is like
22:01Filipino.
22:02But you can't leave
22:03a cooked house
22:04without
22:05fighting
22:06the kitchen interrogate.
22:08But
22:09before that,
22:10we have
22:11a hidden question.
22:14Here in your kitchen,
22:15there's a hidden paper.
22:17Please help me find it.
22:18It's for our neighbors.
22:21Here it is.
22:22Let's find it right away.
22:25Neighbors,
22:27if you answer
22:28our hidden question,
22:30you have a chance
22:31to win 5,000 pesos.
22:35Here's our hidden question.
22:37How many years
22:38did
22:39Ai Ai and Gerald
22:40fall in love
22:42this December 2024?
22:45Ms. Ai told us earlier
22:47that they will have their anniversary
22:48this December.
22:50Now, if you want to win
22:515,000 pesos,
22:53go to the Facebook page
22:54of Lutong Bahay.
22:56Good luck!
23:01What is that?
23:02Garlic.
23:03Garlic?
23:05Is there
23:06an artist
23:07that you've already
23:08clashed with?
23:10Just say the name.
23:11To the new artists
23:13who are with you,
23:15give yourself
23:16an incident
23:17or you noticed
23:18a behavior
23:19that you didn't like.
23:23Say the name.
23:28Neighbors,
23:30do you want to win
23:315,000 pesos?
23:32Here, here, here.
23:33It's new.
23:34It's new.
23:35It's hidden.
23:36It's easy to join.
23:37Here it is.
23:38Just go here
23:39to Lutong Bahay
23:40and wait
23:41for the hidden question.
23:42And of course,
23:43the answer to the question
23:44has something to do
23:45with our episode today.
23:47Send your answer
23:48to our official
23:49Facebook page,
23:50facebook.com
23:51slash
23:52Lutong Bahay
23:53Recipes of Success.
23:54Every day,
23:55one of you
23:56will win
23:575,000 pesos.
23:58So you'll be full,
23:59you'll win more.
24:00You'll win more.
24:07That was loud.
24:08It's just a simple mechanic.
24:10These are mini calderas
24:11in front of us.
24:12You'll choose one there.
24:13Okay.
24:14We'll turn it like that
24:15to see which one
24:16fits you.
24:17You're the only one
24:18who needs to eat.
24:19Okay.
24:20If you answer the question,
24:21I'll have to eat.
24:23But if you don't answer,
24:24I'll have to eat.
24:26Oh, okay.
24:27So that's why I'm here.
24:29I'm the ally.
24:30He's the one who eats.
24:31He's the one who eats.
24:32Okay, ma'am.
24:33Okay.
24:34Then you'll answer.
24:35I'll be the baby boy.
24:36We don't have a choice.
24:37Let's go.
24:38Okay.
24:39Turn it around.
24:40Yeah.
24:44What is that?
24:45Let's see.
24:49This looks like...
24:50That's panis.
24:51That looks good.
24:52Panis.
24:53Grapes.
24:54What's your question?
24:55Because you're one of the
24:56Clash Judges,
25:00is there an artist
25:03and give us the name
25:05that you've already clashed with
25:07if you don't want to work again?
25:12We can flip the name.
25:16But...
25:20She has an option
25:21to eat the grapes.
25:23I don't want to fight.
25:24It should be like that.
25:25Like that.
25:28The garlic.
25:31Okay.
25:32To the new artists
25:33who are with you,
25:35if you have an incident
25:38or if you noticed something
25:39that you didn't like.
25:44Just say the name.
25:45It's okay if it's not the name.
25:47If you noticed something
25:48or something happened.
25:51Just say the name.
25:52No.
25:53In the gym,
25:54the artists are kind.
25:56Wow.
25:57I can't say anything.
25:58Just one thing.
25:59One of the things she taught me
26:01is that
26:02you should approach
26:03or get to know
26:05the senior actors.
26:06That's right.
26:07Don't feel...
26:08Yes.
26:09You should never expect
26:10that they will know you.
26:11And even if you're famous,
26:12that's one of the things
26:13that I can gauge
26:14that this person is kind.
26:17Let's just eat the chicken.
26:19No.
26:20The chicken is not enough.
26:21Sorry.
26:23How are you?
26:25How are you?
26:27Did you drink?
26:28Yes.
26:29That's for the high blood.
26:32Let's go to the last question.
26:33Wow.
26:34It's the last question.
26:35I hope it's not too much.
26:37I hope it's not too much.
26:39Is this it?
26:42Ampalaya.
26:43This is my dish.
26:45Can you do that?
26:46Yes.
26:47Ampalaya.
26:49Our last question is
26:53you've experienced
26:54online bashing.
26:57There's a lot.
26:58There's a lot.
26:59But one of the most
27:01noisy is in politics.
27:03That's right.
27:05Did you experience
27:07trauma there?
27:08What happened?
27:09How do you handle that?
27:11Because first,
27:12I don't read.
27:13Second,
27:14I have a reason
27:15why
27:17a candidate
27:20is chosen.
27:22Thank you so much.
27:24I'm full
27:25of compliments
27:26and food.
27:27Thank you so much.
27:28Thank you so much.
27:29My neighbors.
27:31I'll go ahead.
27:32Okay.
27:33I'll go ahead.
27:35Earlier, you went in.
27:36Now, you're going out.
27:37Yes, I'm going out.
27:38Hello Kitty House.
27:40Bye-bye.
27:41But before you leave,
27:43in spite of your
27:44ube panties,
27:45we have a gift for you.
27:47Because it's your birthday.
27:48Yes.
27:50Happy birthday to you.
27:52Happy birthday.
27:54I wish
27:55I'm a bird.
27:56I'm kidding.
27:57I wish good health
27:58and happiness
27:59to me and my family.
28:00Amen.
28:03Happy birthday.
28:04Thank you, Michael.
28:06What about this?
28:07You agree, right?
28:08Yes.
28:09It's more delicious
28:10to come home
28:11when there's
28:12Lutong Bahay!
28:14Okay.
28:15See you again,
28:16neighbors.
28:17Bye-bye.
28:18Bye-bye.
28:19Take care.
28:21Take care, Michael.
28:22Bye-bye.
28:24Watch out for Lutong Bahay.
28:27What are you looking at?
28:29Are you going to fight?
28:31Okay.
28:32Try to fight.
28:33Until now,
28:34you're still pestering me.
28:36I'm not pushing you.
28:42I feel like I'm getting tired.
28:44I'm not pushing you.
28:46I'm sorry.
28:47Even if you're the one who's pushing me,
28:49I'll still follow you.
28:50I'm just kidding.
28:51Hey, don't do that!
28:53Is this for me?
28:54The fish sauce!
28:56What is that?
28:57I'll eat that.
28:58No, I'll eat that.
28:59I'll eat that.
29:01Let's combine it.
29:02I
29:32Oh my god
30:02You

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