Si Wilma Doesnt, sinamahan nina Mikee Quintos at Chef Ylyt sa pagluluto ng chicken inasal na specialty sa kainang pag-aari niya at ng kanyang mister.
Nagkuwento rin si Wilma tungkol sa kanyang mga pinagdaanan habang lumalaki at nang pumasok siya sa mundo ng showbiz.
May sagot din siya sa matinding tanong ni Mikee sa “Kitchen-Terrogate.” Dito, isiniwalat niya ang nakatrabahong ayaw na niyang makasama dahil ‘primadona’ raw ito. Panoorin ang video #LutongBahay
Nagkuwento rin si Wilma tungkol sa kanyang mga pinagdaanan habang lumalaki at nang pumasok siya sa mundo ng showbiz.
May sagot din siya sa matinding tanong ni Mikee sa “Kitchen-Terrogate.” Dito, isiniwalat niya ang nakatrabahong ayaw na niyang makasama dahil ‘primadona’ raw ito. Panoorin ang video #LutongBahay
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FunTranscript
00:00Good afternoon, Kapitbahay!
00:07This is our first time in Cavite.
00:10I'm excited.
00:13Wait, wait.
00:14It's noisy.
00:15Wait.
00:21Excuse me.
00:22We just have a shoot.
00:25Miss Wilma!
00:27Hello!
00:28Why are you leaving?
00:30Ma, you might not ask what I discovered while leaving our road.
00:36Really?
00:37Yes.
00:38Are you going to leave?
00:39What did you discover?
00:41Kapitbahay, you saw it.
00:43Our beautiful guest today is Miss Wilma Dazen.
00:48Still!
00:49Still?
00:50Still, yes.
00:51I'm already married, girl.
00:53I'm married to Mr. Still.
00:55Still, Dazen!
00:57Beautiful!
01:00Your story is really beautiful.
01:05We will talk about the favorite bestie,
01:09whether it's a movie or a TV series.
01:14And not just a model, but a supermodel.
01:20Kapitbahay, let's give our house to Miss Wilma Dazen.
01:33Tell us, Kapitbahay.
01:35How did you discover the moment of leaving?
01:38It's an accident.
01:39Robbie Carmona got lost in Cavite City.
01:43He asked me while I was outside.
01:46Direction?
01:47Yes.
01:48He got lost.
01:49He was going somewhere.
01:50So, I was outside.
01:51When I opened my eyes,
01:52I was like this.
01:53Where is this?
01:54I was looking for something.
01:55What's the direction?
01:59I was really confused.
02:00Oh, that's how it is.
02:01No.
02:02I looked like an idiot.
02:04She said, when she first saw me,
02:06she didn't know if I was a human or an idiot.
02:08Of course.
02:09You're so thin, you have long hair, you're so dark.
02:12And you have a long mouth.
02:14She's a typical province girl.
02:16You're so beautiful.
02:17You're so tall.
02:18Yes.
02:19Because you have long hair, right?
02:21Yes.
02:22So, from that day,
02:24I did body shots in 1995.
02:26Then, the rest is history.
02:28And if she's not busy in front of the camera,
02:30Wilma found out about their business in Cavite and Tagaytay.
02:36Welcome to my five-star carinderia.
02:40It's beautiful.
02:41This is gorgeous.
02:42What's the story of this?
02:44It's a painting.
02:45It's a painting by Jedrick Paredes.
02:47I have a customer who gave it to me.
02:50It's a painting.
02:51And then, there's one from him.
02:53That's why I decided to give it to the restaurant
02:56because the customer gave it to me.
02:57It's like a muse.
02:59It's really beautiful.
03:01And my mouth is open, right?
03:03If you don't have a parking lot, I can park there.
03:06You can park there.
03:07This was established 2019 of September.
03:11We're just a normal Tapsihan.
03:13We open in the afternoon.
03:15Because our target market back then is those who do Zumba,
03:19those who play basketball,
03:21those who don't eat after practice.
03:23It's good that you're able to overcome the pandemic.
03:25Yes.
03:26If you feed your children,
03:28you'll do it your way.
03:30You'll do everything your way.
03:32How many children do you have?
03:33I have four children.
03:34So, we're a blended family.
03:36A modern family.
03:37Yours, yours, mine, then ours.
03:40So, you two are Otis' children?
03:42Yes.
03:43Wait, wait, Otis?
03:44Why Otis?
03:46So, you're Chicks?
03:48Yes, of course.
03:49Otis' Chicks.
03:50Yes, we're Chicks.
03:51You're Otis' Chicks.
03:52Yes!
03:53You handle...
03:55Marketing, of course.
03:56Marketing.
03:58I used your beauty.
03:59Yes!
04:01Your background as well.
04:02Yes, my beauty, my beauty.
04:05I believe in my husband.
04:06I know that he's good at cooking.
04:08He's good at cooking.
04:09I just know how to eat.
04:10So, I believe in our product.
04:12So, the best person to endorse is...
04:14Of course, an artist.
04:16That's right.
04:17But you're an artist too.
04:19That's how I see my husband marinating.
04:22Yes.
04:23Yes.
04:24That's how I see my husband marinating.
04:31I don't want to work again.
04:33Oh, no.
04:34Really?
04:35I'm answering one.
04:36That's two.
04:40Kapitbahay!
04:41Do you want to win Php 5,000?
04:44Here, here, here.
04:45That's a secret.
04:46That's a secret.
04:47It's easy to join.
04:48Here it is!
04:50Just vote here in Lutong Bahay and wait for the hidden questions.
04:54And of course, the answer to the questions will be revealed in our episode today.
04:59Just send your answer to our official Facebook page.
05:02Facebook.com slash Lutong Bahay Recipes of Success.
05:06Every day, one person will win Php 5,000.
05:10So that you'll be full, you'll win more.
05:20Welcome back, Kapitbahay!
05:22Let's continue with the story of Ate Wilma.
05:26Do you have a habit of cooking?
05:28Bunso.
05:29Oh, no, no, no.
05:30She really likes bunso.
05:32My eldest daughter loves fish.
05:35Will you allow your children to become artists?
05:39You seem to be thinking, why is that?
05:42The job of an artist is okay.
05:43But of course, as a mother,
05:45the level of education that I have is not that good.
05:50I have a BS Math Ph.D.
05:52Oh, it's not that good?
05:54No!
05:55Excuse me, excuse me.
05:57It means that I'm stupid in Math.
05:58Public High School Diploma.
06:01I'm a public high school student.
06:03So, as a mother, I want my children to have a good studies.
06:10They have a diploma.
06:12So that when they become artists, at least,
06:14you'll have a background.
06:16It's important, especially in this time.
06:18Come here.
06:19I'll show you.
06:20We have a ref here.
06:22Welcome to our small kitchen.
06:24This is a chiller.
06:26So, this is a chiller.
06:28It means that our vegetables need to be always fresh.
06:33This is already portioned.
06:35They're already prepared.
06:36For example, if someone orders Sinigang sa Miso,
06:39they'll get the vegetables.
06:41After they cook, they'll bring it back.
06:43Do you prepare it daily?
06:45Daily, yes.
06:47Early in the morning?
06:48We open at 11, so it's not that hard.
06:51Let's cook.
06:53Let's go, let's cook.
06:54What won't you lose on Christmas?
06:56Loving someone.
06:59Wait, I have a question.
07:00Is your last name really...
07:03Hey!
07:04It's Pitbull.
07:06Sometimes, it's Labrador.
07:07Sometimes, it's Pascal.
07:08It depends.
07:09Rank the ones you like the most.
07:13The ones you don't want to be a bestie in real life.
07:16Here are the choices.
07:17Mais Ganda,
07:19Carmina Villarroel,
07:22and Tia Wertzman.
07:231, 2, 3.
07:26To all your employees,
07:29give a name,
07:30if you don't want to work again,
07:32and why?
07:35I don't want to work again.
07:38Oh no, really?
07:39Buff.
07:40Are you answering one?
07:41That's two.
07:47Kapitbahay!
07:49Do you want to win P5,000?
07:51This, this, this.
07:52That's a hidden question.
07:54It's easy to join.
07:56Here it is.
07:57Just go to Lutong Bahay and wait for the hidden question.
08:01And of course, the answer to the question has something to do with our episode today.
08:06Send your answer to our official Facebook page,
08:09Facebook.com slash Lutong Bahay Recipes of Success.
08:13Every day, one of you will win P5,000.
08:17So you'll be full, you'll win more.
08:22Lutong Bahay Recipes of Success
08:36Kapitbahay!
08:37Let's taste the chicks!
08:39Not Madam Chicks, okay?
08:41I can't eat it?
08:42No, no.
08:44That's Boss Otit.
08:47And we have Chef Ilith here.
08:51Ate Wilma will let us taste Chicken Inasal, one of their bestsellers.
08:57What's the story behind this chicken?
09:00This Inasal, because my husband and I, our family, we love to travel.
09:04So this, when we went on a holiday, we liked it.
09:07So that's how my husband is.
09:09So when he likes something, he'll know.
09:11He'll taste everything.
09:13When he researches it, he'll make a tweak for himself.
09:16His own style.
09:17Yes, his own version.
09:19So this version, this is Boss Otit's recipe?
09:22Yes.
09:23In Otit's Chicken Inasal, we'll need chicken, garlic, ginger, brown sugar, salt, pepper, soy sauce, vinegar, tanglad, calamansi juice, and sesame oil.
09:40So for us, before we marinate, it's important that we open it.
09:45So that it doesn't turn yellow.
09:47Like chickens?
09:48Oh yes.
09:49And we give all of that.
09:51You didn't get it, Ate?
09:52I don't know.
09:53What did you get?
09:54Is this an ostrich?
09:55It's not a chicken.
09:56You have to open it so that at least your marination gets in.
10:00It gets inside.
10:01Yes.
10:02The chicken gets absorbed.
10:03So for me, I don't care.
10:04I don't need good chicken.
10:05What I need is delicious chicken.
10:08Love the garlic in the chicken.
10:11Make sure that the garlic is crushed in the slices so that the flavor is absorbed.
10:17Of course, my husband is the one who cooks everything.
10:20Okay.
10:21I'm just a salesperson.
10:22Oh, okay.
10:23What about your children?
10:24My children, Asiana, during the pandemic, she's our maid.
10:27Oh wow.
10:28Yes.
10:29So all of your children are here in the restaurant?
10:31Yes.
10:33She's the one who puts the stickers on our vines.
10:35She's the one who packs.
10:36Yes, she's the one who packs.
10:38My second child, she's a bit of a shy type.
10:40She's Svetlana.
10:41She's our dishwasher.
10:43And she's the one who does the table.
10:45That's her role.
10:46That's Kuya.
10:47She's the one who makes the errands.
10:49And then your…
10:50Ginger and garlic.
10:52Yes.
10:53It's already mixed.
10:54It's really rubbed.
10:55That's how we see my husband marinating.
10:57With love.
10:58Yes.
10:59With love.
11:00Yes.
11:01That's how we see my husband marinating.
11:08Sugar.
11:09Sugar.
11:10Sugar, of course, for the skin.
11:12You really massage everything in the chicken.
11:14Yes, yes.
11:15We'll massage it first.
11:16So that it'll be delicious.
11:17And then a bit of salt and pepper.
11:19Salt and pepper.
11:20Here's our soy sauce.
11:22Soy sauce.
11:23Yes.
11:24Is it supposed to be sweet?
11:25Or is that too much?
11:26That's too much.
11:27Then you put up vinegar.
11:28Yes, yes.
11:29We'll put the…
11:30The…
11:31The bakolo.
11:32The bakolo, yes.
11:33We'll put it in because it needs acid.
11:34A little acid.
11:35Vinegar also softens the meat.
11:36Yes.
11:37Yes.
11:38And then you put the…
11:39The garlic.
11:40The garlic.
11:41For another aroma.
11:42Don't forget the calamansi.
11:43Yes.
11:44The calamansi.
11:45You're so good at teasing my husband.
11:46You'll get a beating.
11:47No.
11:48You're making me shy.
11:49So when we saw the potential,
11:50that's when I realized,
11:51oh, it's really the family.
11:52Yes.
11:53So that's when we realized,
11:54oh, it's really the family.
11:55Yes.
11:56So that's when we realized,
11:57oh, it's really the family.
11:58Especially the children.
11:59At the time of competition,
12:00when there's a joint force,
12:01it can happen.
12:02There's power.
12:03There's power.
12:04Yes, there is.
12:05That's why I always tell my mothers,
12:06don't be afraid to teach your children how to be tired.
12:07Because in real life,
12:08it's really tiring.
12:09Really?
12:10So that they're not used to being tired.
12:11That's true.
12:12Tiredness is better than hunger.
12:13That's true.
12:14So here,
12:15once you've made all of those ingredients,
12:16how long did you marinate it for?
12:17Eight hours.
12:18You marinated it for eight hours.
12:19Yes.
12:20Yes.
12:21Yes.
12:22Yes.
12:23Yes.
12:24Yes.
12:25So,
12:26in the joint force,
12:27you'll refresh it.
12:28You'll chiller it.
12:29Okay, okay.
12:30So for eight hours.
12:31So this marinate,
12:32this is the sample that we made.
12:33Yes.
12:34There's a secret ingredient.
12:35So it's better, right?
12:36But it looks the same.
12:37Yes, of course.
12:38I'm a guitarist.
12:39After marinating it for eight hours,
12:40we'll grill the chicken.
12:41To all of those who have worked,
12:42give your name.
12:43How many have worked again?
12:44I'm thinking,
12:45I'm thinking,
12:46I'm thinking,
12:47I'm thinking,
12:48I'm thinking,
12:49I'm thinking,
12:50I'm thinking,
12:51I'm thinking,
12:52I'm thinking,
12:53I'm thinking,
12:54I don't want to work again.
12:55And why?
12:58I don't want to work again.
13:00Oh no, really?
13:02Please, I don't want to be late.
13:04I don't want to be a prima donna.
13:05Because I don't want to waste the time of many people.
13:08Where's the other one?
13:09There's two of them.
13:16Neighbors!
13:18Do you want to win 5,000 pesos?
13:20This one, this one, this one.
13:21That's new.
13:22That's new.
13:23It's easy to join.
13:25Here it is!
13:26Just vote here in Lutong Bahay and wait for the hidden question.
13:30And of course, the answer to the question will be revealed in our episode today.
13:35Just send your answer to our official Facebook page.
13:38Facebook.com slash Lutong Bahay Recipes of Success
13:42Every day, one person will win 5,000 pesos.
13:46So you'll be full, you'll win more.
13:54Hey, what are you doing?
13:56My grill means that I've earned a lot, that's why it's like this.
13:59It's a team.
14:01It's an ROI.
14:02What's the technique, ma'am?
14:03Okay.
14:04Is there a tile?
14:05No, there isn't.
14:06You just put it there.
14:09So don't flip it over and over again so it won't break.
14:12So just one flip?
14:13Just one flip.
14:15Okay.
14:16It stinks!
14:17I can smell ginger.
14:18I'm the bad one.
14:19Really?
14:20You can smell it right away?
14:21I don't smell anything.
14:22I'm scared!
14:25So what should we see before we flip it?
14:28It's already charred.
14:31Oh, really?
14:32It's already charred?
14:33Yes.
14:34So don't flip it over.
14:36You can also see it.
14:38Hattie Wilma also called backup.
14:41Her master griller, Kuya Cho.
14:45Kuya Cho, how long have you known each other?
14:47Ucho is our friend.
14:50Our friend?
14:51He's been with us for 5 years.
14:53Kuya Cho, this is where your business started.
14:56Okay, Kuya Cho.
14:57Give us some tips on how to know if it's done.
15:00Yes.
15:01What's the style?
15:02First, you need to wash it.
15:03Then, you need to boil it.
15:06It needs to be slightly charred.
15:08Yes, it needs to be charred.
15:10Then, you need to boil it.
15:12If there's no blood, it's done.
15:14So you need to boil it.
15:15Yes, boil it.
15:17Hattie, this is for your basting.
15:20The sesame oil.
15:21Yes.
15:22Kuya, is it done?
15:23It's done.
15:24Let me see.
15:25There it is.
15:27Yay!
15:28Our housemates can do it.
15:31Yes.
15:32When it's done, they put it in a bowl with rice.
15:35Yes.
15:36How long does the rice need to be cooked?
15:38Just a minute.
15:39So that the ingredients, your basting, your chicken,
15:43and the juices can be absorbed.
15:46So that the chicken won't be dry.
15:51Wait, wait.
15:52Let's not taste it yet.
15:54Because our challenge today is from Chef Irit.
15:57What will she cook with our mystery ingredient?
16:02Our mystery ingredient is...
16:06Ground beef?
16:07Ground pork.
16:08Beef apple.
16:09Pork.
16:10Ground beef.
16:12I have an idea, Chef.
16:14Of course.
16:15That's how it is.
16:16Basic.
16:17That's why Chef Irit decided to cook
16:20the country dish that she always shares whenever she's ready,
16:24Lumpiang Shanghai.
16:26We will need ground pork,
16:30onion,
16:31garlic,
16:32carrots,
16:33parsley,
16:34salt and pepper,
16:35lumpia wrapper,
16:37and eggs.
16:39So, Mikey, Wilma, here it is.
16:41We will mix the ground pork in a bowl.
16:44Actually, I noticed that you like to mix.
16:47Because the people who are watching us,
16:49I don't want to make it difficult.
16:50That's why it's easy recipes.
16:52Let's put the carrots.
16:54Carrots.
16:55Carrots.
16:56Carrots.
16:57Onion.
16:58There's a lot of onion in this.
16:59There.
17:00Garlic.
17:01Garlic.
17:03Parsley.
17:05Do you have Shanghai here?
17:07No, we don't.
17:08That's why we're cooking Shanghai today.
17:10Yes.
17:11The Filipinos,
17:12when it's Christmas,
17:13they can't live without Shanghai.
17:15They're not ready if they don't have Shanghai.
17:18True.
17:19There's also takeout.
17:20Yes, of course.
17:21Let's put salt and pepper for flavor.
17:23Then, let's mix it.
17:25While Chef Elise is mixing,
17:28what are you preparing for Christmas?
17:30I'm ordering.
17:32Really?
17:33That's what I'm ordering.
17:34I don't want to miss Christmas.
17:35I'm missing Bebe Lab.
17:37She's working hard.
17:38She's a cook.
17:39What doesn't miss Christmas?
17:41Love.
17:45Everything will be lost.
17:46Just don't miss Bebe Lab.
17:50So, here it is.
17:51We mixed it.
17:52Okay.
17:53We have a little tip on making Shanghai Lumpia.
17:56You shouldn't overmix it.
17:58Because when the Shanghai Lumpia is cooked,
18:01it will be dry on the inside.
18:03Yes.
18:04So, when it's mixed,
18:05we have a lumpia wrapper.
18:07It's so smooth.
18:09I've been sweating for a while.
18:11I thought it's your tissue.
18:12It's so smooth.
18:13This is expensive.
18:14This is an expensive wrapper.
18:16There are things that you can buy in the market.
18:17Yes.
18:18You can buy cheap ones.
18:19You're still cooking.
18:20So, we'll just put the filling.
18:22Today, we have a budget.
18:24Yes.
18:25A budget?
18:26Because the wrapper is nice.
18:27Yes.
18:28So, we'll just roll our lumpia.
18:31There.
18:32Then, we'll just fold it on the sides.
18:34Yes.
18:35Then, we have an egg wash here.
18:37It's for sealing the ends.
18:39This is our Shanghai Lumpia.
18:40It's ready to fry.
18:41It's so fast.
18:42It's so fast.
18:44So, we'll just cook it until it's golden brown.
18:48When it's golden brown,
18:50we'll flip it.
18:52It's so fast, right?
18:53The lumpia is done.
18:54Yes.
18:55It's almost done.
18:57Do you have any advice?
18:58I'm just getting married.
18:59Being in a relationship for 17 years,
19:01I mean, are you minus, Susana?
19:03Yes.
19:04With intimacy.
19:05What I always say is,
19:06because that's the only thing you can do with your partner,
19:09you can't do it with anyone else.
19:11True.
19:12So, that's my rule.
19:13So, when it comes to the intimacy,
19:15I'm not shy if I want,
19:17I'm not shy to suggest.
19:20Let's go, housemates.
19:22Your lumpia is ready.
19:23Yes.
19:24It's time to eat and chat.
19:27Let's go.
19:28Let's go.
19:29Rank your favorite on the top,
19:32and your least favorite in real life.
19:36Here are the choices.
19:37Vice Ganda,
19:39Carmina Villaruel,
19:41and Tia Huerta.
19:431, 2, 3.
19:45Out of all the people you've worked with,
19:48name the person you don't want to work with again,
19:52and why.
19:54I don't want to work again.
19:56Oh no, really?
19:58Should I answer one?
19:59That's two.
20:08Housemates, we're going to taste what we cooked.
20:11Yes.
20:12As you can see.
20:14Yes.
20:16As supermodels,
20:17teach us how to model this dish.
20:21Yes.
20:22I'm a model.
20:23Oh, it's delicious.
20:25Oh, it's delicious.
20:29Cheers.
20:30Cheers.
20:32Chef, let's taste it.
20:34The lumpia.
20:35It has to be fierce.
20:36What's fierce?
20:37The fierce one first.
20:40Is there anyone who's good at modeling?
20:43Yes,
20:44Trashana.
20:45The lawyer.
20:46Yes, I'm good at it.
20:48Is she free time?
20:50Her school is her priority,
20:52but if she has a vacation,
20:53if she has a day off,
20:55she accepts it.
20:56You know that.
20:57Wow, it's soft.
21:01It's delicious.
21:03It's expensive.
21:04And it's soft.
21:06And your chicken is not raw.
21:08I don't need to dip it,
21:10but it's delicious.
21:12But it doesn't have a taste.
21:14It's okay if you eat it,
21:16not dip it.
21:17I taste the tanglan.
21:19It really tastes good.
21:22Wait, I have a question.
21:23Is your last name really Dacent?
21:26Is there something like that?
21:27No, no.
21:28It's a waste if you don't have an ID.
21:29It's a waste.
21:30When there were no cameras,
21:31Ms. Wilma showed me her ID.
21:34It's really Dacent.
21:35Yes, yes.
21:36There's no apostrophe.
21:37Yes.
21:38The spelling is really Dacent.
21:39Yes.
21:40What's your last name?
21:41Pitbull.
21:43It depends.
21:44Sometimes it's Askel.
21:45It depends on you.
21:46It's a crossbreed.
21:47It's a crossbreed.
21:48They call me G.I.B.
21:51Because my father is a black American merchant.
21:54Right?
21:55Government-issued from America.
21:57There's a base, right?
21:58There's a base in Quito.
22:00So there's a double base there.
22:01Of course, you know my mother.
22:03She's outside the base.
22:05I know them,
22:06the biological ones,
22:07but I don't grow up with them.
22:08I have a foster.
22:10I have a mom and a dad
22:11who took care of me.
22:13What's the story?
22:14How did you meet?
22:17My biological mother is a distant relative
22:20of my foster father.
22:22My father wants to have a baby.
22:25It's nice.
22:26I came.
22:27Bless you.
22:28A little baby came.
22:30Hey, who's that?
22:32You're siblings?
22:33Yes.
22:34Did you grow up with your biological parents?
22:37No.
22:38I have biological parents.
22:39I think we're four.
22:40You met?
22:41Yes.
22:42I got older.
22:43So I met them too.
22:45How did you grow up?
22:46I was happy in my childhood.
22:48Really?
22:49In your foster family?
22:50Yes.
22:51I grew up with my 11 uncles.
22:52We were poor.
22:53I used to live in a slum.
22:55Really?
22:56Yes.
22:57Did you experience that?
22:58Yes.
22:59But when I was young,
23:01now, when I look back,
23:03I tell my children,
23:05I was poor when I was young.
23:08But when I was there,
23:10So you didn't know?
23:11I didn't know there was something missing.
23:13Because when we eat,
23:15it's enough.
23:16It's too much.
23:17That's it.
23:18You can't really take two
23:20because you'll run out of food.
23:22I thought the whole time,
23:24it's enough.
23:25It's too much.
23:26We're too much.
23:27You just play.
23:28You're just a kid.
23:29When you were a kid,
23:30did you discriminate?
23:31Super.
23:32But?
23:33The word bully is not popular.
23:35I was bullied.
23:36They call me copraja.
23:37What is copraja?
23:39There's a movie,
23:40Aunt Gloria Diaz,
23:41when she was young,
23:42when it's 12 midnight,
23:43she'll light a candle,
23:45and in front of the mirror,
23:46she'll turn white.
23:47Oh, okay.
23:48And when it's daytime,
23:49she'll turn black.
23:51So that's what they call me.
23:52Copraja, copraja.
23:53I cried a lot.
23:54Of course,
23:56Did you try that in the mirror?
23:57Oh, yes, yes.
23:58You did?
23:59Yes, yes.
24:00Yes.
24:01Did you fart?
24:02I was bullied by my grandmother.
24:03When it's still burning,
24:05we don't have a place to live.
24:07Did you feel that?
24:09No, because
24:11the first thing,
24:13there's a truth
24:15that they tell you.
24:17Why do you cry
24:18when you fart copraja,
24:19when it's black?
24:20Why? Isn't it true?
24:21Yes, yes.
24:22You're right.
24:23I'm right.
24:24It's true.
24:25Truth hurts.
24:26Truth hurts.
24:27I've known that since I was young.
24:28Did you experience that?
24:30Did you feel it in the showbiz?
24:32Yes, yes, in modeling.
24:33What happened?
24:34When I arrived
24:35in the modeling industry,
24:37everyone was surprised.
24:38Who is that?
24:39She's dark.
24:40She's thin.
24:41She's a 21 year old girl.
24:42She's thin.
24:43She's thin.
24:44She's 21.
24:45Her hair is long.
24:46It's long up to here.
24:47She's beautiful.
24:48Barbie.
24:49She's beautiful.
24:50Barbie.
24:51She's a Barbie.
24:52She's a blonde.
24:53The models were like,
24:54who is that?
24:55They were like,
24:56oh, that's us.
24:57Oh, yes, yes.
24:58Come on.
24:59But what's your height?
25:00How did you accept that?
25:01What was your reaction to the models?
25:03I was strict.
25:04I needed money.
25:05I needed a job.
25:06You didn't have a job.
25:07I didn't need anything.
25:08Of all your achievements,
25:10in showbiz,
25:11in modeling,
25:12in business,
25:13what are you most proud of?
25:16Of myself.
25:17I made it this far.
25:19I have beautiful children.
25:20I have a beautiful family.
25:22Business.
25:23No, I don't have a business.
25:24Even if I don't have a diamond
25:26or a lot of millions,
25:27but I have my freedom.
25:28I'm just proud that
25:30from there,
25:32from the slum area,
25:34to where I am right now,
25:35I think I did a good job.
25:37Boss Otit,
25:38you've been together for 17 years.
25:41Yes.
25:42But you've only been married for 2 years.
25:44Yes.
25:45Why did it take you 15 years
25:47to get married?
25:48Yes.
25:49I have two failed relationships.
25:51I have two children.
25:52Okay.
25:53So, that means
25:54I made a lot of mistakes.
25:56So, I want to get married.
25:58I want to get married.
25:59This is the right thing to do
26:01for myself.
26:02Again, for myself.
26:04I go back to myself.
26:05And I'm ready.
26:06I'm ready because
26:07this is a commitment.
26:08What is one of the lessons
26:10that you learned from your children?
26:12You'll know what unconditional love means
26:17when you have a child.
26:19Not from your spouse.
26:22So, it's really a child.
26:23It's the heart.
26:25We have a sign here.
26:26My will no dust.
26:27I have my will no dust.
26:29Yeah, yeah, yeah.
26:30So, I'll just ask you some questions.
26:33Tell me if dust means
26:35you're doing it.
26:36Yes.
26:37Dust means you're not doing it.
26:38I'm cleaning myself.
26:40First on the list.
26:42She's a food junkie.
26:47She's a food junkie.
26:49For example,
26:50I go to rich people's houses.
26:52Yes.
26:53Oh, yes.
26:54There's food.
26:55Sometimes, even the ref brings it.
26:57Because you said
26:58you have experience
26:59with your exes.
27:02Have you ever stalked
27:04your partner's ex?
27:08When?
27:09Never.
27:10What I don't know won't hurt me.
27:12Oh, I see.
27:15And because we've been partners for 17 years,
27:18I think I trust her.
27:19I feel like my exes are the ones stalking me.
27:24My ex's partners
27:26are the ones stalking me.
27:28Yeah.
27:30Who's wearing the lumpia?
27:32Can I have a tissue?
27:34Wait, there's a paper here, Mikey.
27:36What is this?
27:38That's what we're asking.
27:41And if our neighbors answer this,
27:43they'll win
27:455,000 pesos.
27:46This is what we're asking.
27:48How many hours
27:50does Wilma marinate
27:52her chicken in a sauce?
27:55That's easy.
27:57We said that while cooking.
27:58So, neighbors,
28:00if you want to win,
28:02go to the Facebook page
28:04of Lutong Bahay Recipes of Success.
28:07Good luck!
28:10Before you be kind to me,
28:12I'll give you a Kitchen Dairy.
28:16Wow.
28:18How many hours do you spend on this?
28:20How many hours is your show?
28:21Ms. Wilma Garza.
28:26Welcome
28:27to the Kitchen Tarot Game.
28:35It's easy.
28:36We have darts here.
28:38Then, you'll pop a balloon.
28:40Let's go.
28:41And whatever balloon you pop,
28:42there's a dish here.
28:45Oh, gosh.
28:46And whatever food comes out,
28:48that's what you have to taste.
28:49Because I have difficult questions for you.
28:52Okay.
28:53If you don't answer the question,
28:55you have to taste it.
28:56Okay.
28:57But if you answer it,
28:58I'll taste it.
28:59That's it.
29:00Okay.
29:01There.
29:02What color is this?
29:03Oh, okay.
29:04Then,
29:05it's okay.
29:06It's close.
29:07There.
29:08It's yellow.
29:09It's yellow.
29:10It's yellow.
29:11It's obvious that you'll do that.
29:13Pickles.
29:15I don't eat pickles.
29:16I don't eat pickles.
29:24Looking back,
29:25you'll remove from your experiences
29:27only one thing.
29:28Modeling,
29:29being an artist,
29:31or having a business.
29:34Can it be nothing?
29:35Just one thing.
29:36If it's nothing,
29:37you'll eat that.
29:39I heard that.
29:40I don't want to remove that
29:41because that's part of me.
29:43Pickles right away.
29:51Here.
29:52Sorry.
29:53Okay.
29:55She's used to it.
29:56She's used to it.
29:57When I was young,
29:58we played with that.
29:59In the ferry.
30:00Yes,
30:01in the ferry.
30:02Kimchi.
30:03I'll eat that.
30:04You can eat kimchi.
30:05For the second question,
30:06most of the time,
30:07sidekick or best friend,
30:09like in movies,
30:10TV series,
30:11and movies.
30:12Rank the one you like the most
30:14in the top,
30:16the one you don't want to be the best
30:18in real life.
30:19These are the choices.
30:20Nice,
30:21beautiful.
30:23Carmina Villarroel
30:26and Pia Wurtzbach.
30:311, 2, 3.
30:33Carmina?
30:341.
30:35Yes,
30:36the one I like the most.
30:38Those two,
30:40don't rank them.
30:41No,
30:42are they even?
30:43Yes,
30:44I think Vice is 2.
30:46Pia is 3.
30:48I think she's too beautiful.
30:50When we're together,
30:51we're best friends.
30:53I can't see.
30:54You answered,
30:55you want to eat.
30:57I'll eat.
31:05You shouldn't bite it.
31:06Just swallow it.
31:07I'll swallow it.
31:08You can do it.
31:11There.
31:12Why?
31:13Why?
31:14Why?
31:15Why?
31:16Why?
31:17Out of all the people you've worked with,
31:20name the one you don't want to work with again
31:24and why.
31:31I don't want to work again.
31:34Oh no,
31:35really?
31:36Why?
31:37It's heavy.
31:38I'm old in the industry.
31:40I respect people,
31:41in everything.
31:42So,
31:43it's important to me
31:44that I don't want
31:45to be the one
31:46who really helps the set.
31:48Because there's a chair.
31:49Because there's a chair,
31:50then she wakes up,
31:51does her make-up,
31:52has a bruise.
31:53I hate people
31:54when they have a bruise.
31:56She always has a bruise.
31:57I feel like during those times,
31:59she might go through something.
32:00Because I don't understand her.
32:02It's like,
32:06Get it.
32:07Get it.
32:08Please.
32:10I don't want to be late,
32:11I don't want to be prima donna,
32:12because
32:13I don't want to waste
32:14the time of many people.
32:15Time is gold.
32:16Yeah.
32:17Wow,
32:18there's no hesitation
32:19in answering.
32:20Can I answer one more?
32:21There's two.
32:22Okay.
32:23Why?
32:24I'm getting vaccinated.
32:29Thank you for being gay.
32:30Yes,
32:31thank you too.
32:32You're so beautiful.
32:33I want to do it again with you.
32:35I hope you can work
32:36in a TV series.
32:37Yeah.
32:38I'll slap you.
32:40I like comedy.
32:41Hey,
32:42let's go together.
32:43Chef, come here.
32:44Let's say goodbye.
32:45What's that?
32:46It's a joke.
32:47It's a fake-out.
32:48Fake-out.
32:49My neighbors,
32:50you already know.
32:51Try the recipes
32:52that we shared with you.
32:53The Chicken Inasal
32:54that Madam showed you.
32:56Yes, yes.
32:57And also,
32:58the Lumpiang Shanghai.
32:59Yes, yes.
33:00It's spicy.
33:01Try that
33:02because
33:03it's more delicious
33:04to go home
33:05when you have
33:06a cooked house.
33:11You're so kind.