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00:00I'm Yamaguchi Tomoe, and I'm the person in charge of the Fish Documentary Program.
00:04I want to eat fish!
00:06I've been looking for fish for 3,000 years!
00:09I want to eat fish!
00:11I'm Yamaguchi Tomoe, and I'm the person in charge of the Fish Documentary Program.
00:14Let's see what kind of fish and what kind of people we'll meet today!
00:22The Fish Documentary Program.
00:24We're in Nagahama, Koshikishima, Kagoshima Prefecture.
00:30We're heading to Koshikishima from Kushikino Shinko in LA.
00:35An island? That's nice.
00:38We've arrived at Kushikino Shinko in Kagoshima Prefecture.
00:42I'm Yamashita, the director from Fukuoka Prefecture.
00:45Nice to meet you.
00:47I'm a 34-year-old single man who loves fishing and drinking.
00:50Nice to meet you.
00:52It's his first time on the show.
00:54He used to be a fisherman,
00:56and he's loved fish and fishing since he was a kid.
01:02Kushikishima is known as the holy place of fishing,
01:05so I'm sure there are a lot of delicious fish here.
01:09Director Yamashita.
01:12I can see it now. That's Kushikishima.
01:16Kushikishima is a big red island
01:20made up of three islands, Kamikoshiki, Nakakoshiki, and Shimokoshiki.
01:24First, we'll land on Kamikoshiki Island, where there's a ferry terminal.
01:29Welcome to Kushikishima.
01:33What did you catch?
01:34I caught a squid.
01:35Is it here?
01:36No, it's not.
01:37It's not here?
01:38It's a small squid.
01:39A small squid?
01:40Is Kushikishima the holy place of fishing?
01:43There are too many different types of fish.
01:46Just by looking at the bottom of the sea,
01:49you can see how many types of fish there are.
01:52Is that so?
01:53The color of the water is different.
01:55I see.
01:57It's like a beautiful island in Okinawa.
01:59Wow, it's beautiful.
02:01There are so many fish.
02:04With hope and anxiety in his heart,
02:07he heads to his destination, Nagahama Port, on Shimokoshiki Island.
02:11It's all connected by bridges.
02:13An hour's drive along the sea,
02:15and you'll see a wonderful view.
02:18Wow, I want to go there.
02:22It's so beautiful.
02:25We've arrived at Nagahama Port.
02:28There's a fisherman here, so let's go talk to him.
02:34I'm so nervous.
02:41Hello.
02:43Hello.
02:47Excuse me.
02:49I'm looking for a delicious fish from Kushikishima.
02:55Did you come back today?
02:58I came back a while ago,
03:00and I was cleaning up.
03:03He's so cool.
03:05Mr. Shimono, a veteran fisherman, was the first one to interview Mr. Yamashita.
03:13He's nervous, but he's going to ask a question.
03:16It's already decided.
03:18We came to Kushikishima to look for a delicious fish that can only be eaten locally.
03:25It's not a fish, but a shrimp called Takaebi is delicious.
03:31The shrimp called Takaebi is delicious, isn't it?
03:35Takaebi?
03:37It's rare to find a shrimp that can be caught at an average of 350 meters.
03:41It's different from the shrimp that can be caught in shallow places.
03:44It looks good and tastes good.
03:47It's pretty good.
03:49Is it this big?
03:51No, it's about 25 centimeters.
03:54It's big.
03:56That's how big it is.
03:58Recently, there was a permission line in Kagoshima Prefecture,
04:01and it just so happens that Kushiki is a four-layer.
04:04Kushiki is a four-layer?
04:07What?
04:11In fact, Takaebi is a rare shrimp that can only be caught by a small number of fishermen allowed by the prefecture for nature conservation.
04:20It's been decided.
04:22In addition, it is said that about half of the year is the golden period.
04:26I see.
04:28I think it's the golden period for two months, so everyone is waiting for it.
04:34I see.
04:35I'll eat it fresh tomorrow.
04:40You can eat it on the boat.
04:42You can eat it after you get back to the harbor.
04:45Thank you for coming all the way.
04:49Can you all eat it?
04:52I'll be waiting for you tomorrow.
04:54I'll come here.
04:55It's over there.
04:56It's over there, right?
04:57So, the next morning,
04:59we will go to the rare Takaebi fishing ground for the first time.
05:04This is precious.
05:07Good morning, Mr. Shimono.
05:09Nice to meet you.
05:11Good morning.
05:13Today is the first day of fishing.
05:15I'm glad.
05:16I think it's okay.
05:17I'm glad.
05:18Let's do our best not to get sick.
05:19And let's go safely.
05:21Yes.
05:22It's cool, Mr. Shimono.
05:24This is cool, too.
05:32The distance between Koshikishima and Satsuma Peninsula is about 400 meters deep.
05:40It's a lot of work to cast a net on the invisible seabed,
05:44so Ryo will do it with his cousin, Mr. Tatsumi.
05:50What's your name, Ryo?
05:52Kakemawashi.
05:53Kakemawashi?
05:54Yes.
05:55Kakemawashi Sokobiki Ami.
05:57Kakemawashi Sokobiki Ami?
06:00Kakemawashi?
06:01The rope is attached to the edge of the boat,
06:05and it sinks into the sea and runs.
06:07There is a chain in the middle of the rope.
06:11The rope is bent 90 degrees to the mark of the chain.
06:16The net is put in about 400 meters away.
06:19The net is put in about 400 meters away.
06:22The net is put in the end of the chain.
06:24The net is put in the end of the chain.
06:26The net is put in the end of the chain.
06:32This way, the net is wider than a regular Sokobiki Ami,
06:38and you can catch a high-range shrimp.
06:42I see.
06:46They arrive at the point at 6.30 a.m.
06:52Then, Mr. Shimono checks the flow of the tide.
06:57He instantly determines the tide that changes
07:00from the seabed to the seabed 400 meters away,
07:06and starts netting.
07:09First, he puts in a big float.
07:12He makes the boat run 1,000 meters at this point.
07:19This is the chain.
07:22He cuts the line 90 degrees to the right
07:25at the mark of the chain, which acts as a weight.
07:29The net is in.
07:32Then, after 400 meters,
07:35he makes the boat run for about 10 minutes
07:38and puts in a Sokobiki Ami, which is 15 meters long.
07:42The high-range shrimp lives at the bottom of the seabed,
07:45which is 400 meters away.
07:47He calculates the flow of the tide and the direction of the wind,
07:50and uses a pinpoint to aim at them.
08:01He uses a pinpoint to aim at them.
08:12Mr. Shimono, what are you doing now?
08:14This?
08:15Yes.
08:16I'm pulling the Ami,
08:18so I'm imagining how it's going to look
08:21depending on the angle.
08:24Today, the tide is fast,
08:26and the middle tide is fast.
08:29It's a difficult job.
08:31You can't see it, so you have to imagine it.
08:33That's right.
08:36Mr. Shimono, what kind of person are you?
08:39I'm the kind of person you can't take your eyes off of.
08:43I'm a gentle person.
08:45I'm a little scared when I get angry, though.
08:48Do you ever get angry?
08:50No, if I make a mistake
08:52and something dangerous happens to me,
08:56it's natural that I get angry.
08:59After pulling the Ami for 30 minutes,
09:01he starts winding it up.
09:04He uses a motor to pull the Ami up from a depth of 400 meters.
09:09Does he have a high-quality shrimp
09:12that is rare and exquisite?
09:18Oh, I can see the Ami.
09:21Can you see the shrimp?
09:23It's a delicate place.
09:25The tide was fast,
09:27so it was difficult to pull it up.
09:33Just a little more.
09:35It's 5 or 6 meters deep.
09:38I want to eat the shrimp,
09:40but I want to eat it more.
09:43The shrimp is coming up.
09:46I hope it's not too sweet.
09:49Yes.
09:54Oh, but...
09:56What do you think?
09:58It's pulling a lot, isn't it?
10:00Oh, there it is.
10:02There's a shrimp.
10:04Wow, there's a lot.
10:06The Ami is coming up.
10:08The Ami is coming up.
10:10The Ami is coming up.
10:12The Ami is coming up.
10:14The Ami is coming up.
10:17The shrimp.
10:19The shrimp is coming up.
10:21I hope it's not too sweet.
10:23Oh, but...
10:25What do you think?
10:27It's pulling a lot, isn't it?
10:29Oh, there it is.
10:31There's a shrimp.
10:33There are many kinds of fish,
10:35but there's also a shrimp.
10:37Wow, there's a lot.
10:39Wow, wow, wow.
10:41There's a lot.
10:43Wow.
10:44It's big.
10:46Wow, the whiskers are long.
10:48This is the origin of the name
10:50Hige-Naga-Ebi.
10:53This is Koshikishima's
10:55famous rare shrimp,
10:57Tako-Ebi, also known as Hige-Naga-Ebi.
11:00It has long whiskers.
11:03It's certainly long.
11:05It's about 70 centimeters long.
11:0770 centimeters?
11:09Wow.
11:11This is what happens
11:13when you boil the shrimp.
11:15Even when it's not in the deep sea,
11:17it turns pink.
11:19Hige-Naga-Ebi is said to be
11:21in season in September.
11:23In addition, there are
11:25Sumikui-Uo and Akakasa-Uo
11:27in the deep sea.
11:29With the first Ami,
11:31there are about 500 Hige-Naga-Ebi,
11:33weighing about 10 kilograms.
11:35Wow.
11:37Isn't that a lot?
11:39No, not at all.
11:41Not at all?
11:43Wow.
11:45He changes the point a little
11:47and puts in the second Ami.
11:49He repeats this process
11:51three to four times a day.
11:53This is Koshikishima's Tako-Ebi.
11:55He puts in the second Ami.
12:05Raising the Ami
12:07is a very difficult task.
12:19Can I ask you for a favor?
12:21Actually,
12:23I'm 8th in the country.
12:25Really?
12:29Why didn't you say that earlier?
12:33Yamashita, the director
12:35whose grandfather is a fisherman
12:37and is proud of his power,
12:39helped him.
12:41I don't feel anything wrong with this video.
12:43Wow.
12:45Please sit down.
12:47There's a lot in it.
12:49Wow.
12:51There's a lot in it.
12:53There's a lot in it.
12:55Mr. Shimono,
12:57this is a lot, isn't it?
12:59Wow.
13:01This is amazing.
13:03Wow.
13:05Isn't this twice as much as the first time?
13:07Wow.
13:09Amazing.
13:11Can I ask you for a favor?
13:13Little by little.
13:15It's three times as much as the first time.
13:17He succeeded in capturing
13:19the amount of Ami in the video.
13:21Next,
13:23the third Ami-age.
13:27Today is the last day.
13:33How is it?
13:35Wow.
13:37There's a lot in it.
13:39There's a lot in it.
13:41This is good.
13:43The third time,
13:45he also caught
13:47the third Ami-age.
13:49I'm sure I can eat it.
13:51I'm going home with this.
13:53The last one was good.
13:55A lot.
13:57In seven hours,
13:59he caught about 3,500 shrimps,
14:01weighing 80 kilograms.
14:03He left
14:05at 1 p.m.
14:07When he arrived at the port,
14:09he immediately started
14:11selecting the shrimps.
14:13To ship them to the market,
14:15he divided them into three types,
14:17medium and small.
14:19Wow.
14:21Amazing.
14:23How much is a kilo of shrimps?
14:25How much is a kilo of shrimps?
14:27It's about 2,000 yen.
14:292,000 yen?
14:31Do you go all over the country
14:33from Kagoshima market?
14:35I don't think I go all over the country.
14:37I don't think I go all over the country.
14:39Then,
14:41only around Kagoshima
14:43you can't eat shrimps?
14:45Yes, that's right.
14:47It's very rare.
14:49Yes, it is.
14:51This is very expensive.
14:53I'd like to buy some shrimps
14:55and eat them.
14:57You don't have to buy them.
14:59You're so kind.
15:01Do you want to eat the big one?
15:03Can I eat it now?
15:05Mr. Shimono.
15:07Wow.
15:09Wow.
15:11It's big.
15:13It's big. Can I eat it now?
15:15Yes, please.
15:19How is it?
15:21Is it good?
15:23It's so sweet.
15:25It's so sweet.
15:27Is it sweet?
15:29It's so plump.
15:31It's the best shrimp I've ever eaten.
15:33I see.
15:35Fresh shrimps are plump.
15:37Wow.
15:39Wow.
15:41I got a lot of shrimps.
15:43What other dishes
15:45are good with shrimps?
15:47Let's go to my wife's house
15:49and cook.
15:51Would you like to try it?
15:53Can I?
15:55Thank you very much.
15:57Mr. Yamashita,
15:59the director of Zekkocho,
16:01decided to let us
16:03eat shrimps for the first time.
16:05I dropped my phone.
16:07What?
16:09Where?
16:11What happened?
16:13I dropped my phone.
16:15Where?
16:17Here.
16:19What should I do?
16:21I have to swim.
16:23I know where I dropped it.
16:25Wow.
16:27Mr. Shimono.
16:31I dropped my phone.
16:33Wait a minute.
16:35What?
16:37Are you serious?
16:39Mr. Shimono.
16:41Mr. Shimono.
16:43Mr. Shimono.
16:45Are you serious?
16:59Mr. Shimono.
17:01Did you find it?
17:03Wow.
17:05It's so cool.
17:09Thank you very much.
17:11You don't have to lie.
17:13Mr. Shimono.
17:15By the way,
17:17my phone was alive.
17:19My phone was alive.
17:21It was alive.
17:23That's great.
17:25Mr. Shimono is impressed
17:27by his kindness.
17:29Let's go to the processing plant.
17:31Let's go to the processing plant.
17:33Let's go to the processing plant.
17:35Hello.
17:37Excuse me.
17:39Thank you very much.
17:41Are you a wife?
17:43Thank you for your hard work.
17:45Are you making food?
17:47Yes.
17:49This is Satsuma-age.
17:51Satsuma-age?
17:53It looks like Kabashima-age.
17:55It looks like Kabashima-age.
17:57Are you making it with Takaebi?
17:59Yes.
18:01It looks very luxurious.
18:03I'm going to boil it and fry it.
18:05I'm going to boil it and fry it.
18:07He is his wife's son.
18:09He is good at cooking
18:11and won the Kenji Award
18:13for processing Takaebi.
18:15He is very good at cooking.
18:17He is very good at cooking.
18:19He is very good at cooking.
18:21He is very good at cooking.
18:23He is very good at cooking.
18:25It must be delicious.
18:27It must be delicious.
18:31He started cooking in salt water
18:33He started cooking in salt water
18:39He mixedு.
18:41He mixed.
18:43He cooked Takaebi full course
18:45He cooked Takaebi full course
18:47He cooked Takaybi full course
18:49He cooked Takaebi full course
18:51Thank you very much for today.
18:54Thank you for your hard work.
18:56There are four of us in the Nagahama district who have the permission to go to Ebi.
19:01And the captain and the captain's wife.
19:05So, all four of the captains came here today?
19:09Yes, that's right.
19:10They are working hard to become the leaders of this area.
19:16We are the lowest.
19:19Put salt in sesame oil.
19:22That's the best way.
19:24Sesame oil for sashimi?
19:25Yes, sesame oil.
19:30It's delicious.
19:31How is it?
19:34It's really delicious.
19:35Is it delicious?
19:36It's delicious.
19:38Sesame oil is good.
19:39It goes well with it.
19:40For me, sesame oil is the best.
19:43The shrimp is still fresh.
19:45Can you teach me how to eat this?
19:47Hold the bottom of the shrimp with your mouth.
19:50And lift up the pointy part.
19:54The miso inside will remain intact.
19:58Then, scoop out the best part of the shrimp.
20:03It's delicious.
20:06You can eat the head, too.
20:09How about the miso?
20:10It's delicious.
20:12You can eat the head.
20:15It's delicious, isn't it?
20:16It's rich in flavor.
20:18It's delicious.
20:20There are some fresh-caught shrimps.
20:23The skin is soft.
20:25You can eat the skin, too.
20:27Can I try this?
20:32It's fresh-caught, so it's soft.
20:36You can eat the whole shrimp.
20:44It's soft.
20:46The skin is soft.
20:48You can't eat this unless you're a fisherman.
20:53They also eat Kagoshima's local dish, Satsuma-age.
20:57I love Satsuma-age.
21:04It's a little sweet.
21:06I like this sweetness.
21:09Koshikishima's fresh-caught shrimps are delicious no matter how you cook them.
21:14What's the most difficult part of being a fisherman?
21:20You can't see it.
21:22You can't use it.
21:24You have to chew it.
21:26Sometimes, you lose confidence in your data.
21:30For example, if I caught 100 kilograms,
21:34and if I didn't,
21:37I would go to the place where I caught it.
21:41That's how it works.
21:44We share our data.
21:47You don't usually tell your rivals, do you?
21:51Fishermen used to be like that.
21:53But our generation is changing.
21:56We don't want to be the only one.
21:59I think our time is over.
22:01Especially his age.
22:03From now on,
22:05I want to get along with him.
22:07I want to cooperate with him.
22:10I really miss the fresh-caught shrimps.
22:15I want many people to eat them.
22:19That's what I want to do the most.
22:22I see.
22:24After listening to the wonderful story of a fisherman
22:27who has a strong bond with fresh-caught shrimps,
22:31he has a question again.
22:35Of course, fresh-caught shrimps are delicious.
22:38Is there any other delicious fish
22:41that you can only eat here?
22:44There is a high-class fish
22:47that can be caught in Gansho area.
22:50It's called Akasebi.
22:53Akasebi?
22:55I've never heard of it.
22:57Is it delicious?
22:59Yes, it is. It's a high-class fish.
23:02I'm curious.
23:04What else?
23:07Shiroten.
23:09Shiroten?
23:11What?
23:13Have you ever eaten Shiroten?
23:16Shiroten is a rare fish.
23:19It's a high-class fish.
23:21You've never eaten Shiroten?
23:23No, I haven't.
23:25You've never eaten Shiroten?
23:27No, I haven't.
23:29Are you a master?
23:31See you later.
23:35He got information about rare fish
23:38and souvenirs.
23:40He was very satisfied with the second day.
23:44It's a nice place.
23:47Koshikijima in Kagoshima.
23:50Three islands are connected by bridges.
23:56It's a nice place.
23:58I really want to go there.
24:00This is the first time
24:02for Yamashita Television.
24:04My parents loved this show.
24:08I'm glad to hear that.
24:10If my parents watch this show for the first time,
24:13they will recognize me as a director.
24:18Your parents will recognize you as a director
24:21for the first time?
24:23Yes, they will.
24:25That's good.
24:27It's warm.
24:29Did they say anything about you?
24:32They said it's good to see me,
24:35but nothing else.
24:39Koshikijima in Kagoshima.
24:42The third day.
24:4415 minutes' drive from Nagahama Port.
24:47To Teuchi Fishing Port,
24:49the southernmost port of Shimokoshiki Island.
24:52Teuchi Fishing Port?
24:54Yamashita Television,
24:56who arrived at Hatsuryo safely,
24:58asked...
25:00Hello.
25:02Are you Mr. Nakano?
25:04Yes.
25:05I heard from the shrimp fishermen
25:07at Nagahama Port yesterday
25:09that there is a master at Teuchi Port.
25:11There is a fish called Akasebi,
25:14and a fish called Shiroten.
25:16I don't know what kind of fish it is.
25:18It's the most expensive fish.
25:20The most expensive fish in Kagoshima?
25:22How much is it per kilogram?
25:24It's over 10,000 yen per kilogram.
25:26It's over 10,000 yen per kilogram.
25:31If I catch it,
25:33can I eat it?
25:35Yes, you can.
25:36I'll do my best to catch it.
25:38Let me help you.
25:40Shiroten, an expensive fish that is rarely caught,
25:44and Akasebi,
25:46I will go to the fishing port.
25:50As soon as I got on the boat,
25:52I saw a young man.
25:54What kind of relationship do you have with him?
25:59He works at Nagahama Port.
26:04What did he do?
26:05He was a tour guide.
26:07He wanted to be a fisherman,
26:08so he became a disciple.
26:09He became a disciple.
26:10I don't know what happened after that.
26:14Director Yamashita's second fishing trip.
26:20During the day, he goes to Akasebi.
26:22At night, he goes to Shiroten.
26:25He goes to Akasebi first.
26:29It's only 15 minutes away from the fishing port.
26:32It's called Koshikishima fishing site
26:35because you can catch expensive fish nearby.
26:38There are a lot of fish here.
26:42There are small fish here,
26:44so I'm going to catch them.
26:49If there are fish, I can catch them.
26:51If there are fish, I can catch them.
26:53If there are no fish, I can't catch them.
26:56You can catch Akasebi with live fish.
26:59I see.
27:01Akasebi is a type of fish that is caught by letting live fish swim.
27:06Mr. Nakano catches a lot of fish with this method.
27:11He is called a master in front of his skill.
27:14He is one of the best fishermen in Koshikishima.
27:19It's a 32-kilogram sardine.
27:28If there are fish, I can catch them.
27:32But there are no fish.
27:37Akasebi
27:43I can't catch fish anytime.
27:45I just catch them when the tide is good or when the tide is low.
27:52I can't catch fish for more than a day.
27:55I see.
27:57Akasebi is difficult to catch even with a master, Mr. Nakano.
28:02I see.
28:03Then, his apprentice, Mr. Hazuki, found something.
28:06What is it?
28:12Do you catch dolphins?
28:13There are a lot of dolphins.
28:14I want to see them.
28:15Dolphins?
28:16Dolphins are jumping.
28:17That's right.
28:18That's great.
28:20There are dolphins in Koshikishima.
28:22That's great.
28:23Are they coming here?
28:25They will come under this.
28:29You caught them.
28:30They came to play.
28:32Why do they come to this boat?
28:34Dolphins come to this boat.
28:36Do they come to this boat?
28:38There are a lot of dolphins.
28:40Mr. Nakano, there are so many dolphins.
28:42Can you catch fish?
28:43I can't catch fish when there are dolphins.
28:45You can't catch fish?
28:46If I catch fish, I will be caught by dolphins.
28:48I see.
28:51Dolphins are a natural enemy for fishermen.
28:55They head to another point.
28:57I got a good video.
29:02I can't catch fish.
29:08The tide is low.
29:09The tide is low and the amount of fish is high.
29:17They go to more than 10 points.
29:20But there is no response.
29:23The situation is even worse.
29:26Because of the typhoon, I can't catch fish.
29:31I can't catch fish after the typhoon.
29:34I can't catch fish after the typhoon.
29:37Actually, three days ago, a typhoon hit Koshikishima.
29:41The bad conditions were overlapping.
29:48There was no response at all today.
29:55It's no good.
29:57It's no good.
29:59It's no good.
30:00It's no good.
30:01It's no good.
30:03I see.
30:04It's 4 p.m.
30:05In this situation, Kikuo decides that he can't catch fish.
30:10He decides to go to Shiroten Ryo immediately.
30:16That's great.
30:17This is Maki.
30:19This is Maki.
30:21This is Tsukesa.
30:22Tsukesa.
30:23There are squids.
30:25There are squids.
30:27There are squids and sumagatsu.
30:31This is a powerful work.
30:33This is a powerful work.
30:34Can you help me?
30:35Can you help me?
30:36Please do this.
30:37Please do this.
30:38Please do this.
30:39Please do this.
30:40I will do this.
30:43That's great.
30:44You are good at Sumazoko.
30:47I'm good at Sumazoko.
30:49Tsukasa helps him to be useful.
30:54They go to Shiroten Ryo at 5 p.m.
30:58Let's go to Shiroten Ryo.
31:02That's great.
31:05I will definitely catch a fish.
31:09Why do you go fishing at night?
31:12Because the fish's eyes are amazing.
31:14The fish's eyes are different from ordinary fish's eyes.
31:16Are the fish's eyes really good?
31:18I don't go fishing at night.
31:20I don't go fishing at night.
31:22So you only go fishing at night?
31:24So you only go fishing at night?
31:26Shiroten Ryo is held at night.
31:29Shiroten Ryo is difficult to fish.
31:33It takes 15 minutes by boat from Teuchi Gyoko.
31:36It's 30 meters deep.
31:39They go fishing at night.
31:47They put the bait in a red bag.
31:50They set the bait on the hook.
31:57When the weight of the bait is set on the red bag,
32:00they lift the bait a little and take it out of the bag.
32:04They catch a fish with a hook on the hook.
32:12If the bait is not set on the hook, the fish won't eat the bait.
32:14If the bait is big, it is difficult to catch fish.
32:16It's better to have a big bait, but the fish can't eat it.
32:21They start fishing at night.
32:261, 2, 3.
32:30It's 3 meters deep.
32:32It's 3 meters deep.
32:34We just have to wait for the fish to eat the bait.
32:37We just have to wait for the fish to eat the bait.
32:39The sun is about to set.
32:41If there is a catfish here,
32:44it will eat the bait.
32:46It's coming.
32:47It's eating the bait.
32:48It's pulling the bait.
32:54What is it?
32:56What is it?
32:57Is it pulling the bait?
32:59It's not pulling the bait.
33:01It's a small catfish.
33:02It's a small catfish.
33:052 meters left.
33:09What is it?
33:11I can't see it.
33:13It's a black catfish.
33:14Is it a black catfish?
33:16Yes, it's a black catfish.
33:18There is a black catfish on its back.
33:19Is this a black catfish?
33:21Black catfish.
33:22Black catfish.
33:23It's really a black catfish.
33:24They started fishing at 8 o'clock in the morning.
33:26They finally caught a super expensive catfish.
33:30It's not a catfish.
33:32It's a black catfish.
33:34It's not as expensive as a catfish,
33:36but it's a delicious fish.
33:43It's coming.
33:47His apprentice, Hazuki, also caught a fish.
33:51I'm looking forward to it.
33:52What is it?
33:53What is it?
33:57Isn't this a good sign?
34:00What is this?
34:04What is this?
34:05It's a catfish.
34:06Catfish.
34:07It's amazing.
34:09I've never heard of a catfish.
34:11The catfish caught in the afternoon was a success.
34:15It's not a white catfish,
34:17but they caught the second catfish in just 10 minutes.
34:21It's coming.
34:23It's amazing.
34:24It's a red grouper.
34:25It's a grouper.
34:26It's beautiful.
34:29Is this a good sign?
34:30It's a good sign.
34:31It's a good sign.
34:32It's an expensive catfish.
34:33A lot of fish started fishing.
34:34A lot of fish started fishing.
34:35It's coming.
34:36It's coming.
34:39It's coming.
34:40It's catching a lot.
34:41Today's biggest catfish.
34:44Is it a white catfish?
34:49What is it?
34:50It's a flounder.
34:52It's a flounder.
34:53It's a small flounder.
34:55That's too bad.
34:56It's the fourth day of fishing.
34:58It's a flounder.
35:00There are a lot of flounders.
35:02It's coming to a good place.
35:06It's coming to a good place.
35:07It's coming to a good place.
35:11It's been 10 hours since we left in the morning.
35:15The area is surrounded by darkness.
35:18Fishing for white-spotted catfish continues even in the dark.
35:30It's coming.
35:31It's coming.
35:32It's coming.
35:33It's coming.
35:34It's coming.
35:35It's a strong hit again.
35:38I'm happy.
35:42I'm happy to catch a catfish.
35:49Did you catch it?
35:50It's a black star.
35:51It's a black star.
35:54It's a black star.
35:55It's a black star.
35:56It's a black star.
35:58It's a black star.
35:59It's a nice size.
36:00It's big.
36:01It's a really big black star.
36:02It's a shame.
36:04It's a black star again.
36:08If it comes to here, it's like a white star.
36:11How is it going with Nijimaru?
36:20Not good at all.
36:24An hour later, he still hasn't caught anything.
36:28I feel like I can't catch anything.
36:31I can't catch anything.
36:34Is that so?
36:37Let's call it a day.
36:39I've been trying to catch something, but I can't.
36:42I can't catch anything.
36:45Damn it.
36:47I guess I have no choice but to give up.
36:50Mr. Nakano looks down on Mr. Yamashita.
36:55What?
36:57There's a lot of fish here.
36:59There's a lot of fish here?
37:01It's small, but...
37:04On the next day, he will show us a phantom high-class fish, a white-spotted grouper and a red-spotted grouper.
37:11What kind of fish is it?
37:16Nice to meet you.
37:19Oh, this is what it looks like.
37:35The next day, he will show us a phantom high-class fish, a white-spotted grouper and a red-spotted grouper.
37:41I'm going to show you where to catch fish.
37:43Where to catch fish?
37:45The main fish is a grouper.
37:47Grouper?
37:52The grouper is a red-spotted grouper, a fish that was not caught the day before.
37:58It's a fish that lives in the south of Kyushu.
38:02I see.
38:04And there's another phantom high-class fish.
38:08What kind of fish is it?
38:10It's beautiful.
38:12It's like a tropical fish.
38:14It's like a tropical fish.
38:16Nice to meet you.
38:18Mr. Nakano, is this a white-spotted grouper?
38:21Yes, this is a white-spotted grouper.
38:23It's small, but it's still big.
38:26This is a small white-spotted grouper.
38:28Is it there?
38:30This is a phantom high-class fish, a white-spotted grouper.
38:36It's the highest-priced fish in Kagoshima Prefecture at this time of year.
38:41It's a beautiful fish.
38:44It has a big feature in its gut.
38:47It's delicious.
38:51It's very orange.
38:55I saw something as orange as a glove.
39:00What is this?
39:02This orange thing is oil.
39:06Oil?
39:09This is delicious.
39:11Can I eat this?
39:13Yes, you can.
39:15Wow, that's amazing.
39:17Mr. Nakano and his wife are waiting for him at home.
39:22Hello.
39:24Did you just catch this?
39:29Yes, this is a white-spotted grouper.
39:31Wow, it's cut.
39:34I thought it would be better to cool it down.
39:38I see.
39:39So, I cooled it down.
39:41Is this also sliced thinly?
39:43Yes, it's about this thick.
39:46Is this white-spotted grouper very elastic?
39:50White-spotted grouper is delicious.
39:53You can only taste it here.
39:55It's a sashimi with white-spotted grouper and shibudai skin.
39:59This is my favorite fish.
40:02In addition, he made white-spotted grouper soup with orange oil and miso.
40:13It's white-spotted grouper.
40:20The white-spotted grouper is delicious.
40:22This is great.
40:25The world revolves around us.
40:29We live for what.
40:35After eating white-spotted grouper, they say their last words.
40:38Thank you for today.
40:40Cheers!
40:42Thank you for the food!
40:45Mr. Nakano's wife, his disciple, Mr. Hazuki,
40:48and his neighbor, Mr. Ryoshi, have also joined us today.
40:53The two of them actually have a connection with the show.
40:58Bring it here! Bring it here!
41:00Bring it here?
41:01Yes.
41:02I'll bring it from over there.
41:04Yes, yes.
41:06Last year, when he went fishing in Eguchi, Kagoshima,
41:09he went after a Japanese horse mackerel.
41:11Mr. Ryoshi gave him a mackerel that was caught in his net.
41:19Last night, I caught 13 mackerels.
41:22Wow!
41:23I could have boiled the mackerel and brought it to you.
41:26But I didn't want to eat it!
41:27I have a mission.
41:28I didn't want to eat the mackerel.
41:30So I couldn't bring it.
41:32Mr. Ryoshi also couldn't eat the mackerel,
41:34so he ate the sashimi of the white-spotted grouper.
41:43I'm going to eat it.
41:44Can I have two pieces?
41:45Two pieces, please.
41:52I think it's really good.
41:54It's good.
41:58The skin is also good.
42:01It's sweet.
42:02The fat of the white-spotted grouper is good.
42:04Yes.
42:05It's better to grill the skin than to eat it raw.
42:08The fat comes out and it tastes better.
42:11Thank you for the meal.
42:12Thank you for the meal.
42:14He looks happy.
42:19How is it?
42:21Is it good?
42:22Is it good?
42:26Is it good?
42:29I'm happy.
42:31I heard a good word.
42:33And the rough soup with a lot of fat of the precious white-spotted grouper.
42:39I can't eat this.
42:42When I saw it for the first time, I thought it was Tantan noodles.
42:45The amount of fat.
42:52It's good.
42:53It's good.
42:55It's really good.
42:56It's really good.
42:58It doesn't smell like fish.
43:00The fat comes out easily.
43:04All three of us.
43:07How does it taste?
43:10It's the best.
43:11The seasoning is the best.
43:13Why is it so soft?
43:14It's really good.
43:16You love fish, don't you?
43:17I love fish.
43:19It's soft.
43:20The meat is soft.
43:21Look at them.
43:22They are eating without saying anything.
43:23It's really good.
43:26How do you like it?
43:27I can't stop eating it.
43:31And, they can only taste it here.
43:33This is the high-class fish of the season.
43:35The sashimi of Akase-biko and Suji-ara.
43:39This must be delicious.
43:43They also made the sweet and spicy simmered fish.
43:49Let's eat.
43:50It's good.
43:55It's good.
43:57I'm drooling.
43:58It's so good that my cheeks are drooling.
44:01The meat is soft.
44:02The simmered fish and Suji-ara are too expensive.
44:05I don't think you can eat them.
44:09You can eat them at high-class restaurants.
44:14What kind of person is Mr. Nakano?
44:17He is my best friend.
44:23I'm disappointed that I can't catch him.
44:29If you can't catch him, you should come here again.
44:33I'll take revenge on him.
44:34Please come here again.
44:37Thank you for today.
44:39Thank you for your cooperation.
44:41I'll take revenge on him again.
44:44Please come here again.
44:46Please subscribe to my channel.
44:52Please subscribe to my channel.
44:54It's like an election.
44:59I'll come here again.
45:07There are three kinds of fish in Nagahama Port in Kagoshima Prefecture.
45:11We were able to eat nine kinds of fish.
45:16Shikijima is the best.
45:18They are all nice people.
45:24They are warm-hearted.
45:27They are warm-hearted.
45:33It was a fun atmosphere because there was silence on the battlefield.
45:44There are about three centimeters of beetles.
45:49The beetles are big.
45:51A lot of beetles flew in.
45:55The beetles were attached to the rod.
45:59Everyone panicked.
46:01Everyone panicked and laughed.
46:03It's not a good atmosphere.
46:06It's not a good atmosphere.
46:10It's like a pitchcock bird.
46:15Thank you for watching this program.
46:31Please subscribe to this channel.