帰れマンデー見っけ隊!! 2024年10月28日 秋の行列グルメ調査スペシャル！優香×ダイアンと立ち食いグルメ店で人気1位を当て続ける旅！高橋克典と北海道物産展で買い物！
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TVTranscript
00:00:00Tonight's Kaerebandei is the Hokkaido Bussanten & Tachigui Autumn Special!
00:00:08First up...
00:00:11Mr. Takatoshi! And our guest, Mr. Takahashi Katsunori!
00:00:15Akira! Akira!
00:00:18I'm Suzuki Akira!
00:00:21This time, we've come to the Hokkaido Bussanten!
00:00:27Look at this!
00:00:29There's already a lot of people!
00:00:30This is the Taisei-kyo!
00:00:32Wow!
00:00:33There's a lot of people!
00:00:35This is great!
00:00:36And there are 55 stores in all!
00:00:40There are 55 stores!
00:00:42I looked it up, and if you go around all the stores in Hokkaido,
00:00:47it takes 3 days and 10 hours.
00:00:493 days and 10 hours?
00:00:50So this is Hokkaido!
00:00:52Isn't that an exaggeration?
00:00:54That's right.
00:00:56I think I understand what you're trying to say.
00:00:58You're saying that Hokkaido is gathered there, right?
00:01:02Akira, you can do it!
00:01:04Mr. Katsunori is telling you to do your best!
00:01:07Akira, you can do it!
00:01:10Right now, we're in Shinjuku, Tokyo.
00:01:13We're on our way to Kanto, such as Takasaki in Gunma.
00:01:18The popular department store Takashimaya, Hokkaido Bussan store.
00:01:25The number of visitors is more than 1.5 million a year.
00:01:30Thank you very much.
00:01:32Oh, really?
00:01:33I'm glad to hear that you're from Hokkaido.
00:01:35Hokkaido is special, isn't it?
00:01:37Oh, really?
00:01:38I'm glad to hear that.
00:01:39If you come here, you'll get everything.
00:01:41You'll get everything.
00:01:42You don't have to go to Hokkaido.
00:01:44Hokkaido is right there.
00:01:47There are many limited-edition gourmets that you can only buy in Hokkaido.
00:01:53This time, it's a special collection.
00:01:57Wow, what is this?
00:01:59It's huge!
00:02:00There's a long line of them.
00:02:03This time, we're going to look at the five gourmets that people line up to buy,
00:02:09especially in Bussan stores.
00:02:14And this is the seafood section.
00:02:17The seafood section.
00:02:19This is the seafood section.
00:02:21This is Otaru Ezoya.
00:02:23Ezoya.
00:02:24Otaru seafood is delicious.
00:02:26Wow, it's beautiful.
00:02:28Really?
00:02:29This much?
00:02:30That's amazing.
00:02:31It looks like there's a lot in there.
00:02:33Yes.
00:02:34There's a lot.
00:02:35And the most popular one is this.
00:02:38It's a special bento.
00:02:39Wow, what is it?
00:02:40There's abalone in it.
00:02:41There's abalone and tuna.
00:02:43There's abalone in it?
00:02:44Yes.
00:02:45How much are the sea urchins?
00:02:46Yes.
00:02:47There are 10 kinds of high-quality ingredients in it.
00:02:49There's that much in there?
00:02:51Tuna and other fish are cut right next to it.
00:02:56Oh, right there?
00:02:57There's a line of freshly cut fish.
00:02:59Wow.
00:03:00It looks delicious.
00:03:01That's amazing.
00:03:02Can you tell us what you're particular about with special bentos?
00:03:05I'm most particular about tuna.
00:03:09Tuna.
00:03:10This time, we're using Hakodate's sea urchin.
00:03:14Sea urchin.
00:03:15Sea urchin.
00:03:16It's the same as the one we saw in Ouma.
00:03:19They're exactly the same.
00:03:20It's just that they're different.
00:03:22Ouma is too famous.
00:03:24I want to touch Ouma and come back.
00:03:28What should we do?
00:03:29We should keep this.
00:03:30Should we keep it?
00:03:31Should we keep it?
00:03:32Should we keep it?
00:03:33Let's keep it.
00:03:34Let's keep it.
00:03:35We'll keep it.
00:03:36We'll keep it.
00:03:38This time, Mr. Takatoshi and Mr. Katsunori Takahashi
00:03:42will choose one item from the many gourmets at Hokkaido Bussan.
00:03:48We will deliver it to them later.
00:03:52After this, we'll go to the sweets zone.
00:03:55Hokkaido is known for sweets.
00:03:56Hokkaido is known for sweets.
00:03:58That's right.
00:03:59Next, we'll go to a shop where you can line up.
00:04:01Line up?
00:04:02This is Hokkaido's famous bar and sweets shop.
00:04:06This is Kuwataya.
00:04:08It's famous.
00:04:09Is it?
00:04:10Wow.
00:04:11It's amazing.
00:04:12You can line up here.
00:04:13It's famous in Otaru.
00:04:15It's been around for a long time.
00:04:19Kuwataya is a Japanese sweets shop where you can line up in Otaru.
00:04:24If you don't go to Hokkaido, you can't taste the freshly baked sweets.
00:04:29It's a very popular Japanese sweets.
00:04:33This is Tanju.
00:04:34That's right.
00:04:35The shape is a little different.
00:04:36It's cute.
00:04:37This is it.
00:04:38I had a girlfriend in Otaru for the first time.
00:04:41I went on a date in Otaru and went to a Tanju shop.
00:04:44That girl is my current wife.
00:04:48You were in a relationship, weren't you?
00:04:49I wasn't in a relationship.
00:04:51Why was she in a relationship?
00:04:53When there are a lot of Tanju, they sell 2,500 Tanju a day.
00:04:562,500 Tanju?
00:04:572,500 Tanju?
00:04:58Isn't it more popular than the main store in Otaru?
00:05:012,500 Tanju?
00:05:03The origin of Tanju is the Meiji era.
00:05:08Instead of bread, which was expensive at that time,
00:05:11It is said that the beginning was to wrap anko in a relatively cheap bun dough and bake it.
00:05:19Nowadays, in addition to anko,
00:05:21There are seven flavors in total, including chocolate and raw caramel.
00:05:27At this Bussan store, Hokkaido's sweet potato flavor is also on sale as a limited product.
00:05:36There is a long line of extremely rare gourmets that you can't even buy in Hokkaido.
00:05:45I'd like an orthodox one.
00:05:46Tsubuan.
00:05:47Tsubuan.
00:05:48Anko.
00:05:49Anko.
00:05:50I've kept it.
00:05:51Tsubuan.
00:05:52I'll keep Tsubuan.
00:05:53There are a lot of fun places.
00:05:56The next store is also a place where you can line up.
00:06:00Otaru Yogashi Hotte Lutao.
00:06:04Lutao is famous all over the country.
00:06:06Look at this spectacular showcase.
00:06:09It's amazing.
00:06:11It's like a space station.
00:06:14The specialty is, of course, the second most popular Duulubu fromage.
00:06:20Duburu?
00:06:23Duulubu.
00:06:24Duulubu fromage.
00:06:29Lutao is a yogashi store that represents Hokkaido.
00:06:35The two-layer cheesecake on the signboard is a long-sale sweets that sells 2.5 million pieces a year.
00:06:45There is a new product in line.
00:06:50New products were sold last year.
00:06:54I use Naya-gara.
00:06:57Naya-gara.
00:06:58Do you know?
00:06:59Naya-gara is a wine, right?
00:07:01It's a grape.
00:07:03My mother likes white wine.
00:07:05The wine I use is called Naya-gara.
00:07:08It's a white grape.
00:07:09I'm sorry I thought you didn't know.
00:07:12Don't underestimate me.
00:07:14You underestimate me suddenly.
00:07:16I'm sorry.
00:07:17We are a tourist agency in Hokkaido.
00:07:20That's right.
00:07:21It's a grape.
00:07:22It has a light green color.
00:07:25This is refreshing and delicious.
00:07:28It has a strong scent.
00:07:31It has a very good scent.
00:07:34Let's keep it.
00:07:36Next is a store where you can line up.
00:07:39It's a popular bakery in Hokkaido.
00:07:41It's a bakery called KANSUKE.
00:07:44I can't speak anymore.
00:07:46I can't speak.
00:07:47KANSUKE.
00:07:48KANSUKE is a bakery in Hokkaido.
00:07:53It has been in business for two consecutive years.
00:07:55It's a very popular store.
00:07:57Freshly baked bread is on sale.
00:08:00Is it replenished?
00:08:02Yes.
00:08:03This is freshly baked.
00:08:05German potato.
00:08:06This is the most popular.
00:08:09It looks delicious.
00:08:11The staff lined up earlier.
00:08:14German potato.
00:08:16This is amazing.
00:08:19This looks very delicious.
00:08:21This is big and has a lot of cheese.
00:08:24I will eat this.
00:08:27He is eating bread.
00:08:32How is it?
00:08:33This is the best.
00:08:35This is delicious.
00:08:36Is there a lot of potatoes?
00:08:41There are a lot of potatoes.
00:08:45This is very delicious.
00:08:48I said that.
00:08:50This is different from me.
00:08:52I'm eating this.
00:08:54This is beyond my imagination.
00:08:57There is still more.
00:09:00This is a store where you can line up again.
00:09:04This is a popular store in Hokkaido.
00:09:07This is SUP CURRY KING.
00:09:11I've heard of this store.
00:09:13This is a popular store in Sapporo.
00:09:17This is worth it.
00:09:20There is an eat-in space here.
00:09:24You can eat here.
00:09:26SUP CURRY KING is located in Sapporo.
00:09:33SUP CURRY KING is a popular store in Sapporo.
00:09:39How does this taste?
00:09:43This is here.
00:09:46What is this?
00:09:49The color of this is interesting.
00:09:51This is BUSAN CURRY KING.
00:09:54This is ZANGI CURRY KING in Hokkaido.
00:09:56This is INKA CURRY KING.
00:10:00This is a sweet potato.
00:10:04How do you eat this?
00:10:07I put this in my mouth.
00:10:12I put this in my mouth.
00:10:20This is delicious.
00:10:24This is delicious.
00:10:28Please explain how delicious this is.
00:10:30Katsunori is irritated.
00:10:34This is INKA CURRY KING.
00:10:37Try this.
00:10:40Please explain how different this is.
00:10:43Please explain how different this is.
00:10:46This is a difference between a normal potato and INKA CURRY KING.
00:10:49ITADAKIMASU.
00:10:54You put everything in your mouth.
00:10:57Do you understand?
00:10:58Can you speak?
00:11:00How is it?
00:11:02Wait a minute.
00:11:05You stopped me.
00:11:07Wait a minute.
00:11:09What is this?
00:11:11You put too much in your mouth.
00:11:13Wait a minute.
00:11:15This is sweet and delicious.
00:11:18INKA CURRY KING is very sweet.
00:11:21I thought this was the first time I ate this.
00:11:25I'm glad you understood.
00:11:28This is a ramen soup.
00:11:33This is a very delicious soup.
00:11:35Please explain this first.
00:11:37This is important.
00:11:38You don't have to explain it on your way home.
00:11:40This is a soup made from chicken and pork bones.
00:11:44This is a white soup.
00:11:47This is a soup made from chicken and pork bones.
00:11:50This is a soup made from chicken and pork bones.
00:11:56The three people keep the restaurant's taste at home.
00:12:03And here.
00:12:05Look at this.
00:12:07Crabs are lined up.
00:12:09This is a big crab.
00:12:11What is this?
00:12:13This is amazing.
00:12:15In Hokkaido BUSSAN, there are many dishes that can only be eaten here.
00:12:26It is currently being held in Tokyo.
00:12:29TAKASHIMAYA's HOKKAIDO BUSSAN store.
00:12:33There is a long line in the store.
00:12:36What is the most popular dish in HOKKAIDO BUSSAN that can only be bought here?
00:12:44Look at this.
00:12:47Crabs are lined up.
00:12:49This is a big crab.
00:12:51This is amazing.
00:12:53This is a living crab.
00:12:57This crab is still alive.
00:12:59How do you bring this crab?
00:13:02This crab is brought directly from Nemuro in Hokkaido by air.
00:13:07This crab is brought back here.
00:13:11This crab is boiled here and sold directly.
00:13:15Nemuro is delicious.
00:13:17Look at this.
00:13:19This is a freshly boiled crab.
00:13:21This is a beautiful crab.
00:13:24This crab has a lot of flesh.
00:13:30This is hot.
00:13:31I eat this.
00:13:33Be careful.
00:13:34Are you okay?
00:13:38This is the best.
00:13:40What is this?
00:13:42This is delicious.
00:13:44That's right.
00:13:46The flesh of this crab is sweet.
00:13:50This crab is very sweet.
00:13:52Keep this crab.
00:13:54I want this crab.
00:13:58This is a souvenir corner.
00:14:02This is a souvenir.
00:14:05More than 300 types of souvenirs in Hokkaido are on sale.
00:14:10This is also a good thing about BUSSAN.
00:14:14This is the entrance.
00:14:16Thank you very much.
00:14:18This is a white lover.
00:14:20He is my classmate.
00:14:22This is 1976.
00:14:23You may not know this.
00:14:25Please look at this.
00:14:27Do you know the white lover's roll cake?
00:14:30I know this.
00:14:32This is a new roll cake.
00:14:34This is very popular.
00:14:35This is not sold at the airport.
00:14:37This will be sold soon.
00:14:41This is a roll cake that is on sale now.
00:14:45This is a white chocolate used by a white lover.
00:14:49This is a new product that was created by using it as a cream.
00:14:53You don't know this, do you?
00:14:55This is delicious.
00:14:57Taste it.
00:14:59Please.
00:15:01Don't be sweet.
00:15:03This is also delicious.
00:15:05This is also delicious.
00:15:07This is also delicious.
00:15:09I know this.
00:15:11This is milky.
00:15:13I can feel the sweetness of milk.
00:15:16This is a very delicious cake.
00:15:18This is good.
00:15:20Please keep this.
00:15:23This smells very good.
00:15:26What is this smell?
00:15:28This is a restaurant where you can line up.
00:15:31This is a barbecue restaurant.
00:15:35The meat is also delicious.
00:15:37What is this?
00:15:39This is amazing.
00:15:41This is a restaurant that is particular about high-quality black beef.
00:15:45This is a popular restaurant.
00:15:48This is a restaurant that is sold exclusively at this restaurant.
00:15:54This is a restaurant that is very oily and has a strong taste of meat.
00:15:58This is a restaurant that is only sold in the city.
00:16:00This is a restaurant that is a brand beef.
00:16:04This is a restaurant that combines Hokkaido's unique ingredients.
00:16:09This is a very luxurious lunch box.
00:16:13This is a very popular lunch box.
00:16:18What kind of lunch box is this?
00:16:22This is amazing.
00:16:24This is not sold in Hokkaido.
00:16:28This is YUKA DIANTO.
00:16:31This is also popular with women.
00:16:33This is a restaurant that sells cheap and delicious food.
00:16:38This is 70 yen.
00:16:40This is a tuna.
00:16:41This is 580 yen.
00:16:43This is cheap.
00:16:44This is delicious.
00:16:49This is a wonderful announcement from TAKAHASHI KATSUNORI.
00:16:53From December 4th, I will appear on the stage.
00:16:57SUGARU MICHIZANE and ARIWARA NO NARIHIRA.
00:17:00I will appear on the stage of the Heian period.
00:17:02I will appear on the stage of the Heian period.
00:17:06I will play the role of ARIWARA NO NARIHIRA.
00:17:10I will appear on the stage of the Heian period.
00:17:13TAKASHIMAYA and HOKKAIDO BUSSAN, which are currently being held in Tokyo.
00:17:20This is a lunch box that is sold out in the afternoon.
00:17:26This is a brand beef called OGUNIWAGYUYA.
00:17:33This is a large scallop caught at OHOTSUKUKAI.
00:17:39This is a luxurious steak lunch box.
00:17:43This is KIBUSU.
00:17:46Let's keep this.
00:17:48This is rare.
00:17:50This is not sold in HOKKAIDO.
00:17:53This is HACHI SHINA.
00:17:58Only one person can buy it.
00:18:01What did TAKATOSHI and TAKAHASHI KATSUNORI choose?
00:18:06I will buy meat.
00:18:08I can't meet OGUNIWAGYUYA.
00:18:13I will buy HOKUYU BENTO.
00:18:16This is a luxurious lunch box.
00:18:19I want my wife to eat this.
00:18:21This is KEGANI.
00:18:23This is the most expensive.
00:18:25This is expensive, but I can't buy it.
00:18:28This is realistic.
00:18:30I will deliver this.
00:18:32Please look forward to it.
00:18:34Thank you very much.
00:18:37TAKATOSHI and TAKAHASHI KATSUNORI will receive a product later.
00:18:44This is HOKKAIDO BUSSAN, which is currently being held in TAKASHIMAYA.
00:18:49The shops that are on display are different.
00:18:52Please check it out.
00:18:55Next.
00:18:57This is a signboard.
00:19:00Look at this.
00:19:02This is definitely popular.
00:19:05There are many.
00:19:07This is 1,000 yen.
00:19:091,000 yen is cheap.
00:19:11I don't want to spend more than 1,000 yen on lunch.
00:19:14This is also in the magazine.
00:19:17Please look at this.
00:19:19This is a signboard.
00:19:21There are many types of MIKODON.
00:19:23There are many types of MIKODON.
00:19:25This is a daily MIKODON.
00:19:27This is definitely the best.
00:19:29I want to eat various things.
00:19:31Let's eat MIKODON.
00:19:33Excuse me.
00:19:35Excuse me.
00:19:37This is the best.
00:19:39It's easy to eat alone.
00:19:41I'm worried about seafood or MIKODON.
00:19:43Which is better?
00:19:45From now on, it's a special edition of KAERUMA.
00:19:49They go to the most popular TACHIGUIGURUME.
00:19:53They continue to eat the most popular dishes.
00:19:57This is 580 yen.
00:19:58This is cheap.
00:19:59This is 70 yen.
00:20:01This is tuna.
00:20:02Why?
00:20:04I'm glad.
00:20:06This is delicious.
00:20:08This is delicious.
00:20:09TACHIGUIGURUME used to be an image of a salaryman.
00:20:14It has evolved a lot.
00:20:17Not only UDON and SOBA.
00:20:20Seafood bowl, sushi, Italian.
00:20:23TACHIGUIGURUME is very popular with female customers.
00:20:28There are more than 80 TACHIGUIGURUME stores in the area of 1 km from YURAKUCHO to SHINBASHI.
00:20:38The first store to choose from the TACHIGUIGURUME map is MIKOSHOKUDO.
00:20:51This is a popular sushi restaurant called MIKO SUSHI.
00:21:02This is a popular sushi restaurant.
00:21:15Among them, these two are the most popular.
00:21:21This is a popular seafood bowl with six popular ingredients.
00:21:29Sea urchin and salmon roe are delicious.
00:21:34This is 1,900 yen.
00:21:38This is a popular MIKOSHOKUDO for women.
00:21:42Which one is the most popular?
00:21:48I think the seafood bowl is popular on weekdays.
00:21:52This is MIKODO.
00:21:54I want to eat good food.
00:21:59I think this is MIKODO.
00:22:01I don't need it.
00:22:03I can't wait to eat this.
00:22:05This is 1,900 yen for MIKODO and 1,000 yen for seafood bowl.
00:22:10This is twice as much as MIKODO.
00:22:12I can eat two bowls of seafood bowl.
00:22:14Why do you hesitate so much?
00:22:18You can eat two bowls of seafood bowl.
00:22:23You can eat one more bowl of seafood bowl.
00:22:27I think this is MIKODO.
00:22:30I want to eat good food.
00:22:32I think this is MIKODO.
00:22:34It's okay to be different every time.
00:22:37This is MIKODO.
00:22:41This is 1,900 yen for MIKODO and 1,000 yen for seafood bowl.
00:22:49Is this decision correct?
00:22:54I'm curious about the most popular person.
00:22:57This is DAIAN TSUDA.
00:23:02TSUDA seems to be nervous today.
00:23:06What's wrong?
00:23:08You look different today.
00:23:10What's wrong?
00:23:12He is a big fan of you.
00:23:15It's no exaggeration to say that he came to TOKYO to meet you.
00:23:19I had a dream today, so I don't want to meet you anymore.
00:23:22Then let's break up.
00:23:26YUKA made her debut at the age of 17 in 1997.
00:23:32She was a magazine cover as a gravure queen.
00:23:36She was a magazine cover as a gravure queen.
00:23:39She was a magazine cover as a gravure queen.
00:23:42They like KYOKO FUKADA.
00:23:45KYOKO FUKADA will come to Osaka.
00:23:48She will come to an idol group called HIP.
00:23:51HIP?
00:23:53HIP?
00:23:55She will come to Osaka.
00:23:57She was the first to come to Osaka.
00:23:59She came to the venue and saw the event.
00:24:03She said, KYOKO FUKADA is cute.
00:24:05She said, there was a cute girl with a high mark.
00:24:08That was YUKA.
00:24:10You can shake hands with her when you enter the fan club.
00:24:13You can shake hands with her when you enter the fan club.
00:24:16Do you remember her?
00:24:18I don't remember her.
00:24:20But I know her.
00:24:22Really?
00:24:23She is cute.
00:24:25That's why when I first met her...
00:24:28Don't pretend to be cool.
00:24:30I couldn't see her straight.
00:24:32I couldn't see her straight.
00:24:34Don't pretend to be cool.
00:24:38Everyone, this is the first place.
00:24:41It's ready.
00:24:44Thank you for waiting.
00:24:46It's ready.
00:24:48It's beautiful.
00:24:49It's big.
00:24:50You can see the fat.
00:24:52I will eat this.
00:24:54It's big.
00:24:56This is cheap.
00:24:58It's delicious.
00:25:00Is this the first place?
00:25:02This is the first place.
00:25:04It's delicious.
00:25:07It's delicious.
00:25:09It's very delicious.
00:25:11It's great.
00:25:13It's delicious.
00:25:15It's great.
00:25:17It's delicious.
00:25:19Everything is delicious.
00:25:21It's delicious.
00:25:22It's cheap.
00:25:24It's cheap.
00:25:25The sea urchin is delicious.
00:25:27Is this the first place?
00:25:34This is the first place.
00:25:38This is the first place.
00:25:40This is the first place.
00:25:46The average price of sea urchin rice bowl is 2,900 yen.
00:25:52The price is 1,900 yen because of the good rotation rate.
00:25:59The good rotation rate is the secret of the first place.
00:26:04The first place has been cleared.
00:26:06There are two more places to go.
00:26:09Thank you for the meal.
00:26:13This is a journey to find the first place in three stores.
00:26:20If you find the first place in two stores, it's over.
00:26:25I'm wondering what to do.
00:26:27I'm wondering what to do.
00:26:29I'm wondering what to do.
00:26:31This is the first place.
00:26:33This is the first place.
00:26:39Is there a store you are interested in?
00:26:43I know ONIANMA.
00:26:45Do you know ONIANMA?
00:26:47This is a very popular store.
00:26:48This store is open until midnight.
00:26:50Is that so?
00:26:51This store is open until midnight.
00:26:53What do you want to eat?
00:26:55What do you want to eat?
00:26:57There is also a store in GOTANDA.
00:26:59There is also a store in GOTANDA.
00:27:01It's crowded, so I want to go there.
00:27:04Let's go to ONIANMA.
00:27:07There are many kinds of ONIANMA.
00:27:09What is the most popular one?
00:27:13I only ate that.
00:27:15I ate the one with chikuwa and chicken.
00:27:19That's popular.
00:27:20That's famous.
00:27:22What is TUDAYANMA?
00:27:23What is TUDAYANMA?
00:27:25People who have been to ONIANMA make ONIANMA.
00:27:28They have been to TUDAYANMA and TOSHI.
00:27:31This is a very popular UDON restaurant.
00:27:33This is ONIANMA.
00:27:34What is the most popular menu?
00:27:39There are many people.
00:27:42There are many people.
00:27:45There are many people at this time.
00:27:48This is amazing.
00:27:49This is famous.
00:27:51This is very popular.
00:27:53This is the menu.
00:27:54This is written on the menu.
00:27:55This is cheap.
00:27:57This is the most popular menu.
00:27:59This is the most popular menu.
00:28:01Please look at the price of simple UDON.
00:28:05This is cheap.
00:28:06This is 370 yen.
00:28:07This is a surprising price.
00:28:10Let's line up.
00:28:11This is difficult because there are many people.
00:28:14This is very difficult.
00:28:16Please line up behind me.
00:28:19This is the most popular UDON restaurant.
00:28:22This is TACHIGUI UDON restaurant.
00:28:25This is ONIANMA.
00:28:28This is TACHIGUI UDON restaurant.
00:28:31There are many people.
00:28:36There are many female customers.
00:28:40This restaurant is always full.
00:28:44There are more than 1,000 customers a day.
00:28:50What is the secret of this restaurant's popularity?
00:28:54This has a good texture.
00:28:56This has a good texture.
00:29:00This is TACHIGUI UDON restaurant.
00:29:03This is a very good UDON restaurant.
00:29:06This is a restaurant that is popular in this restaurant.
00:29:11This restaurant always offers fresh UDON.
00:29:15This is a restaurant that does not lose water.
00:29:17This is a restaurant that enjoys the texture of UDON.
00:29:23There are three types of UDON.
00:29:28This is SUDACHI UDON and SHOYU UDON.
00:29:31This is cold SHOYU UDON.
00:29:35This is cold SHOYU UDON.
00:29:37This is KAKE DASHI UDON.
00:29:40This is a cold DASHI UDON made with kelp from Hokkaido.
00:29:45This is BOOKKAKE UDON.
00:29:49This is a cold BOOKKAKE UDON.
00:29:53This is KAKE DASHI UDON.
00:29:56This is a hot soup.
00:30:00This is KAKE DASHI UDON.
00:30:04This is ONIYAMA UDON.
00:30:10You have to choose the most popular UDON from 24 types of UDON.
00:30:17What kind of UDON is the most popular UDON?
00:30:24I'm coming in.
00:30:25I'm coming in.
00:30:27I'm coming in.
00:30:29I can see what you're frying here.
00:30:31I can see what you're frying here.
00:30:34You've been frying this for a long time.
00:30:35I've been frying this for a long time.
00:30:36This has tempura on it.
00:30:38I'm coming in.
00:30:40Let's go to the back.
00:30:42There is a woman.
00:30:43That's right.
00:30:45The most popular UDON is cold UDON.
00:30:48That's right.
00:30:49I'm lost.
00:30:50What should I do?
00:30:53Don't you usually make UDON?
00:30:55I don't usually make UDON.
00:30:58I chose BOOKKAKE UDON.
00:31:00I chose BOOKKAKE UDON.
00:31:03I chose BOOKKAKE UDON because I thought it was BOOKKAKE UDON.
00:31:07I'm suspicious of the picture on the back.
00:31:10This is how to eat UDON.
00:31:12That's right.
00:31:13I don't know how to eat this.
00:31:16I thought so too.
00:31:17I don't know how to eat this.
00:31:20I don't know how to eat this.
00:31:22Tokyo people don't know how to eat UDON.
00:31:27I thought the most popular UDON was BOOKKAKE UDON.
00:31:33But I was wrong.
00:31:37These are the seven toppings that go well with BOOKKAKE UDON.
00:31:43Which one do you think is the most popular?
00:31:48The most popular UDON is BOOKKAKE UDON.
00:31:56I chose BOOKKAKE UDON first.
00:31:58Did everyone around you eat BOOKKAKE UDON at that time?
00:32:00I didn't look at the menu.
00:32:02I didn't look at the menu.
00:32:04But I wanted to eat BOOKKAKE UDON.
00:32:07I understand.
00:32:08YUKA, what do you think?
00:32:10I chose BOOKKAKE UDON.
00:32:13I chose BOOKKAKE UDON.
00:32:15I chose BOOKKAKE UDON.
00:32:17This is very difficult.
00:32:20Can I ask you a question?
00:32:23What do you eat today?
00:32:25I eat CHIKUWA.
00:32:27I eat CHIKUWA.
00:32:28What about you?
00:32:29I eat CHIKUWA.
00:32:31I eat CHIKUWA.
00:32:34There are four people.
00:32:35What did you order?
00:32:37I ordered meat.
00:32:39There is also meat.
00:32:41What do you eat?
00:32:43I eat BOOKKAKE UDON.
00:32:46Which do you eat the most?
00:32:49I eat BOOKKAKE UDON.
00:32:52I eat BOOKKAKE UDON the most.
00:32:53I definitely eat BOOKKAKE UDON.
00:32:56I think you should eat CHIKUWA.
00:32:58CHIKUWA is 90 yen.
00:33:01Is it big?
00:33:02It's big.
00:33:03I noticed one thing.
00:33:05There are both BOOKKAKE UDON and CHIKUWA.
00:33:08But there is no CHIKUWA.
00:33:11That means BOOKKAKE UDON is more popular.
00:33:14I think there are people who want to eat only BOOKKAKE UDON.
00:33:18Is that a theory?
00:33:20That means.
00:33:22That means it's BOOKKAKE UDON.
00:33:25I was surprised.
00:33:26It's like you ordered it.
00:33:29You said it was BOOKKAKE UDON.
00:33:31I said it.
00:33:33According to the customer, it's not BOOKKAKE UDON and CHIKUWA.
00:33:40I think BOOKKAKE UDON with three chicken tempura is the best.
00:33:45Is this decision really right?
00:33:51Oniyama-san is good and cheap.
00:33:55The speed of providing food is also a secret of popularity.
00:34:01He always looks at the customer's feet and prepares food first.
00:34:06He provides BOOKKAKE UDON in a few seconds.
00:34:11This is BOOKKAKE UDON.
00:34:13This is fast.
00:34:16Are you okay?
00:34:18I'm fine.
00:34:20Do you make such a sound?
00:34:21This is BOOKKAKE UDON.
00:34:23This looks delicious.
00:34:25This is the best.
00:34:27This is the best.
00:34:28This is long.
00:34:30This is long.
00:34:35This is Oniyama-san.
00:34:38This is delicious, isn't it?
00:34:40This is long.
00:34:42This is delicious.
00:34:43How about the chicken tempura?
00:34:45This is cold.
00:34:46This is the best.
00:34:48This is delicious.
00:34:50This looks soft.
00:34:52This is a refreshing taste.
00:34:54This is delicious.
00:34:57This is delicious.
00:34:58This is very long.
00:35:00This is very long.
00:35:02This is delicious.
00:35:03This is very delicious.
00:35:08This is very long.
00:35:10What does that mean?
00:35:14This is very chewy.
00:35:16What does that mean?
00:35:18Is that a close-up?
00:35:20Is that how you say it?
00:35:22This is very chewy.
00:35:24This is definitely the best.
00:35:25Let's start.
00:35:27What is the best BOOKKAKE UDON?
00:35:32What is the best BOOKKAKE UDON?
00:35:42What is the best BOOKKAKE UDON?
00:35:44This is 70 yen.
00:35:46This is a tuna.
00:35:47This is 580 yen.
00:35:48This is cheap.
00:35:50The most popular TACHIGEI GURUME is here.
00:36:02What is the most popular TACHIGEI GURUME?
00:36:13The most popular TACHIGEI GURUME is here.
00:36:17This is cheap and delicious.
00:36:19This is the best TACHIGEI GURUME in TOKYO.
00:36:25The second restaurant is lined up every day.
00:36:28This is ONIYAMA, a TACHIGEI UDON restaurant.
00:36:34What is the most popular TORITEN BOOKKAKE UDON?
00:36:41What is the most popular TORITEN BOOKKAKE UDON?
00:36:54This is the second most popular TORITEN BOOKKAKE UDON.
00:37:03What is the most popular TORITEN BOOKKAKE UDON?
00:37:05This is a chicken chikuwa.
00:37:08This is a chicken chikuwa.
00:37:11This is simple.
00:37:13This is the best TORITEN BOOKKAKE UDON.
00:37:21Two types of tempura can be eaten for 650 yen.
00:37:27This is a popular TORITEN BOOKKAKE UDON.
00:37:33This is a failure.
00:37:37I have to keep going until I get the first place.
00:37:42This is a TACHIGEI GURUME trip.
00:37:45Which restaurant will I go to next?
00:37:50What will you do in the third game?
00:37:52Where will you go?
00:37:53The next game is important.
00:37:54This is a TORITEN BOOKKAKE UDON for 70 yen.
00:37:56This is a TORITEN BOOKKAKE UDON for 70 yen.
00:37:57This is a cheap TORITEN BOOKKAKE UDON.
00:38:01This is a TORITEN BOOKKAKE UDON for 70 yen.
00:38:04This is the best TORITEN BOOKKAKE UDON.
00:38:06I go to HINATOMARU.
00:38:07I go to HINATOMARU.
00:38:10The next restaurant is a TACHIGUISUSHI restaurant.
00:38:15This is a TACHIGUISUSHI restaurant.
00:38:17This is HINATOMARU.
00:38:19There are more than 10 TACHIGUISUSHI restaurants around the Ginza Koridogai.
00:38:28I will introduce some of the most popular restaurants.
00:38:35This is MARUGIN, which is a famous TORITEN.
00:38:40At night, there are many people.
00:38:48This is a TORITEN BOOKKAKE UDON for 70 yen.
00:38:52This is a TACHIGUISUSHI restaurant.
00:38:54This is a TACHIGUISUSHI restaurant.
00:38:55This is a TACHIGUISUSHI restaurant.
00:39:00At the foot of the hill in Yurakucho, there is a famous Italian restaurant that is hard to make a reservation at, called Drastando.
00:39:10Although it is a stand-up restaurant, you can enjoy Italian food such as pizza, truffle omelette, etc.
00:39:2070% of the customers are women.
00:39:25Now, let's go to the most popular menu of Mr. Hinatomaru, which is said to be especially popular in such a stand-up restaurant.
00:39:35There it is, there it is, Hinatomaru, there it is.
00:39:37Wow, you.
00:39:38Hinatomaru.
00:39:39There it is, there it is.
00:39:40Wow.
00:39:41One piece, look.
00:39:4270 yen.
00:39:43It's cheap.
00:39:44One piece is 70 yen.
00:39:45It's cheap.
00:39:4670 yen.
00:39:47Because I'm holding this.
00:39:48It's a tuna.
00:39:49It's a tuna.
00:39:50Excuse me.
00:39:51Excuse me.
00:39:52Excuse me.
00:39:53It's nice.
00:39:54It's nice.
00:39:55What do you mean by 70 yen?
00:39:57This is Nakouchi Gunkan is 70 yen.
00:39:59It's cheap.
00:40:00It's cheap.
00:40:01It's overwhelmingly cheap.
00:40:02It's 70 yen.
00:40:03Why?
00:40:04It's impossible.
00:40:05If it's like this, it's a tuna.
00:40:07There are many kinds of tuna.
00:40:09There are many kinds.
00:40:10There is also medium fatty tuna.
00:40:11There are many kinds.
00:40:12Big fatty tuna is also 550 yen.
00:40:13Yes.
00:40:14It's difficult.
00:40:15It's dangerous.
00:40:16Yes.
00:40:18Next, the most popular sushi restaurant is Hina Tomaru, a sushi restaurant that can be eaten for 70 yen.
00:40:28Hina Tomaru is a sushi restaurant that has six stores in Tokyo.
00:40:33It's so popular that you can line up.
00:40:38There are many things that can only be eaten here.
00:40:41I was worried, but everything was delicious.
00:40:44I think it's cheap.
00:40:46You are holding it properly.
00:40:49It's not a rotating sushi.
00:40:52I heard that you can buy one.
00:40:54It's attractive that you can eat various parts.
00:40:59The reason why it is so popular is that the highest grade of tuna can be eaten reasonably.
00:41:09By buying a whole tuna, it can be provided cheaper than other stores.
00:41:15At a high-end store, a medium fatty tuna costs more than 1,200 yen.
00:41:21At Hina Tomaru, it costs 400 yen.
00:41:25In addition, you can get it because you buy one.
00:41:29You can get only 200 grams of tuna from one tuna.
00:41:33You can also get rare parts such as Kamatoro.
00:41:37What is the most popular menu at Hina Tomaru?
00:41:45I've never seen a tuna that costs 70 yen to eat.
00:41:52I've never seen a tuna that costs 70 yen to eat.
00:42:01It's a signboard of the store.
00:42:05What is the head meat of this tuna?
00:42:09It's head meat.
00:42:11It's similar to medium fatty tuna.
00:42:14It's sweet.
00:42:16It looks popular.
00:42:18The head meat costs 300 yen.
00:42:20Isn't it cheap?
00:42:22You can get it because you buy one.
00:42:24You can only get it here.
00:42:27The most popular candidate for the tuna menu is...
00:42:33The head meat of this tuna costs 70 yen.
00:42:41It's similar to medium fatty tuna.
00:42:44You can get it for 300 yen.
00:42:47It's the head meat of this tuna.
00:42:51I'll tell you which one is the most popular.
00:42:59Which do you think it is?
00:43:02I want to eat it.
00:43:05I want to order it.
00:43:08I've never eaten head meat.
00:43:11Why do you want to eat it?
00:43:16Is it head meat?
00:43:18I think it's medium fatty tuna.
00:43:20It's cheap.
00:43:22I'm afraid of the sound of head meat.
00:43:26I've never heard of it.
00:43:28Why do you want to eat it?
00:43:30I want to eat it.
00:43:32I'm afraid of the sound of head meat.
00:43:34I'm afraid of the sound of head meat.
00:43:36I'm afraid of the sound of head meat.
00:43:40Which one is more profitable?
00:43:42The head meat?
00:43:44It's 70 yen.
00:43:46It's 70 yen.
00:43:48It's too cheap.
00:43:50I don't think I can order it.
00:43:52I'm relieved.
00:43:54I agree.
00:43:56It's 70 yen.
00:43:58I don't think so.
00:44:00I think it's only here.
00:44:04I'll eat medium fatty tuna.
00:44:06I'll eat medium fatty tuna.
00:44:08I'll eat medium fatty tuna.
00:44:12I think medium fatty tuna is the most popular.
00:44:22It's red.
00:44:24It's beautiful.
00:44:26It's 70 yen.
00:44:28It's definitely a good deal.
00:44:30It's definitely a good deal.
00:44:32It's a lot.
00:44:34It's red.
00:44:38It's big.
00:44:40It's definitely the best.
00:44:42It looks very delicious.
00:44:44I'm sorry.
00:44:46I'll eat it.
00:44:48It's big.
00:44:52It's delicious.
00:44:54It's 70 yen.
00:44:56It's 70 yen.
00:44:58It's 70 yen.
00:45:00I don't think so.
00:45:02It's delicious.
00:45:04It's delicious.
00:45:06It's 70 yen.
00:45:08It's delicious.
00:45:10I don't think it's 70 yen.
00:45:12I don't think so.
00:45:14It's delicious.
00:45:16Will you stop at this restaurant?
00:45:18I still want to go there.
00:45:20Do you know how people who go to this restaurant feel?
00:45:22I want another.
00:45:24This is his best dish.
00:45:26This is his best.
00:45:28Please eat it.
00:45:30How many points does our team get?
00:45:32Let's eat it.
00:45:34Please eat it.
00:45:36They decided to finish it.
00:45:38They decided to finish it.
00:45:40Did they get a popular dish?
00:45:42Did they get a popular dish?
00:45:44They decided to finish it.
00:45:46We're going to do another crazy thing.
00:45:48We're going to do another crazy thing.
00:45:50It's a lie!
00:45:52What?
00:45:54And more!
00:45:56Is there such a delicious pasta?
00:45:58Wine is 1,500 yen and you can drink as much as you want!
00:46:02The shop of delicious pasta that you can eat as much as you want!
00:46:20The shop of delicious sushi that you can eat as much as you want!
00:46:24It is now very popular with women!
00:46:28A trip around the cheap and delicious Tokyo sushi!
00:46:32Hina Tomaru, a popular sushi shop in the cost-efficient army!
00:46:38The Nakauchi military ship, which was selected by one person, is the most popular menu!
00:46:46Who?
00:46:50Please!
00:46:572nd place!
00:47:002nd place!
00:47:022nd place?
00:47:04Really?
00:47:06It's a lie!
00:47:08Isn't it 1st place?
00:47:101st place?
00:47:12Next!
00:47:14It's a lie!
00:47:16It's a lie!
00:47:18It's a lie!
00:47:20I want to buy it!
00:47:22It's a lie!
00:47:24It's a lie!
00:47:26Hina Tomaru is a popular sushi shop!
00:47:28I want to eat it!
00:47:30I want to eat it!
00:47:32It's a lie!
00:47:34It's a lie!
00:47:36What should I do?
00:47:40It's a lie!
00:47:42Until the 1st place is achieved with 2 more items,
00:47:46Hina Tomaru will continue to visit sushi shops.
00:47:50Actually, now,
00:47:52Hina Tomaru is a popular sushi shop for women,
00:47:54including Italian and Korean cuisine!
00:47:58There are more than 80 sushi shops in the area of
00:48:02Shinbashi, from Yurakucho to Gekisen-ku,
00:48:04and more than 80 shops in the area of
00:48:06Shinbashi, from Yurakucho to Gekisen-ku,
00:48:08and more than 80 shops in the area of
00:48:10Shinbashi, from Yurakucho to Gekisen-ku,
00:48:12from Yurakucho to Gekisen-ku,
00:48:14from Yurakucho to Gekisen-ku,
00:48:16from Yurakucho to Gekisen-ku,
00:48:18from Yurakucho to Gekisen-ku,
00:48:20from Yurakucho to Gekisen-ku,
00:48:22from Yurakucho to Gekisen-ku,
00:48:24from Yurakucho to Gekisen-ku,
00:48:26from Yurakucho to Gekisen-ku,
00:48:28from Yurakucho to Gekisen-ku,
00:48:30from Yurakucho to Gekisen-ku,
00:48:32from Yurakucho to Gekisen-ku,
00:48:34from Yurakucho to Gekisen-ku,
00:48:36from Yurakucho to Gekisen-ku,
00:48:38from Yurakucho to Gekisen-ku,
00:48:40from Yurakucho to Gekisen-ku,
00:48:42from Yurakucho to Gekisen-ku,
00:48:44from Yurakucho to Gekisen-ku,
00:48:46from Yurakucho to Gekisen-ku,
00:48:48from Yurakucho to Gekisen-ku,
00:48:50from Yurakucho to Gekisen-ku,
00:48:52from Yurakucho to Gekisen-ku,
00:48:54from Yurakucho to Gekisen-ku,
00:48:56from Yurakucho to Gekisen-ku,
00:48:58from Yurakucho to Gekisen-ku,
00:49:00from Yurakucho to Gekisen-ku,
00:49:02from Yurakucho to Gekisen-ku,
00:49:04from Yurakucho to Gekisen-ku,
00:49:06from Yurakucho to Gekisen-ku,
00:49:08from Yurakucho to Gekisen-ku,
00:49:10from Yurakucho to Gekisen-ku,
00:49:12from Yurakucho to Gekisen-ku,
00:49:14from Yurakucho to Gekisen-ku,
00:49:16from Yurakucho to Gekisen-ku,
00:49:18from Yurakucho to Gekisen-ku,
00:49:20from Yurakucho to Gekisen-ku,
00:49:22from Yurakucho to Gekisen-ku,
00:49:24from Yurakucho to Gekisen-ku,
00:49:26from Yurakucho to Gekisen-ku,
00:49:28from Yurakucho to Gekisen-ku,
00:49:30from Yurakucho to Gekisen-ku,
00:49:32from Yurakucho to Gekisen-ku,
00:49:34from Yurakucho to Gekisen-ku,
00:49:36from Yurakucho to Gekisen-ku,
00:49:38from Yurakucho to Gekisen-ku,
00:49:40from Yurakucho to Gekisen-ku,
00:49:42from Yurakucho to Gekisen-ku,
00:49:44from Yurakucho to Gekisen-ku,
00:49:46from Yurakucho to Gekisen-ku,
00:49:48from Yurakucho to Gekisen-ku,
00:49:50from Yurakucho to Gekisen-ku,
00:49:52from Yurakucho to Gekisen-ku,
00:49:54from Yurakucho to Gekisen-ku,
00:49:56from Yurakucho to Gekisen-ku,
00:49:58from Yurakucho to Gekisen-ku,
00:50:00from Yurakucho to Gekisen-ku,
00:50:02from Yurakucho to Gekisen-ku,
00:50:04from Yurakucho to Gekisen-ku,
00:50:06from Yurakucho to Gekisen-ku,
00:50:08from Yurakucho to Gekisen-ku.
00:50:10The fourth stop on their train
00:50:12was Nomunoexpress,
00:50:13a cool eatery destination
00:50:15with a cost effective drink
00:50:17and wine.
00:50:20On weekdays they are always packed
00:50:22especially for female customers
00:50:24till late in the night.
00:50:28What makes vets so popular
00:50:30You can enjoy wine selected from all over the world for 30 minutes and 1,500 yen.
00:50:39You can bring your food as you like.
00:50:44Among the popular dishes, there are four different flavors of Bolognese.
00:50:51Original with a lot of beef.
00:50:56Haagen-Dazs with a lot of truffle cream sauce.
00:51:02Tomato Max with two whole ripe tomatoes.
00:51:09Mexican with a lot of Cajun spices.
00:51:14And...
00:51:16When I saw a Japanese restaurant, I thought it was a woman's favorite.
00:51:23Cheese on Bolognese.
00:51:27Kamakura topping with a lot of pasta.
00:51:32It is very popular among women.
00:51:35This restaurant is attractive because it has a lot of fluffy cheese.
00:51:40Which one is the most popular menu?
00:51:44Which one do you choose?
00:51:47This is the first time to come here.
00:51:49This is original.
00:51:52This restaurant is original.
00:51:55This is Mexican.
00:51:56This is truffle.
00:51:57They are all different.
00:52:00They all look delicious.
00:52:02Ask the customer in the back.
00:52:05Which one do you choose?
00:52:08Can you speak English?
00:52:10Excuse me.
00:52:14Do you choose Bolognese?
00:52:17Yes.
00:52:18What is Bolognese?
00:52:21Truffle.
00:52:26Is that truffle?
00:52:31Thank you very much.
00:52:34Thank you very much.
00:52:36Is that truffle?
00:52:37They are all different.
00:52:39It's because it's a regular menu.
00:52:41They come here many times, so they order different things.
00:52:45If you use cheese, it will be more delicious.
00:52:49Truffle and Mexican are different.
00:52:53The scent of truffle may be weak because of the cheese.
00:52:57Do you choose original?
00:52:59I think it's easy to order original.
00:53:02You don't have to add cheese.
00:53:04Let's go with this.
00:53:07Let's go.
00:53:09Choose the original Bolognese.
00:53:14There was a customer who asked for truffle.
00:53:18Is this decision really right?
00:53:23I put truffle on it.
00:53:25This is cheese.
00:53:29This feels good.
00:53:32This is a lot of truffle.
00:53:35Do you still put truffle on it?
00:53:37I can't see it anymore.
00:53:40It's a snowy mountain.
00:53:42What is this?
00:53:44I'm glad.
00:53:46It's a Kamakura.
00:53:48It's a Kamakura.
00:53:50It's amazing.
00:53:54The scent of cheese is amazing.
00:53:56It's a good scent.
00:53:58It's like snow.
00:54:00This is amazing.
00:54:02This is rich.
00:54:04This cheese is rich.
00:54:06Let's put more cheese on it.
00:54:09This is amazing.
00:54:11This is a lot of cheese.
00:54:13This is a lot of cheese.
00:54:15This is amazing.
00:54:21This is amazing.
00:54:23This is delicious.
00:54:25This is very soft.
00:54:27This is delicious.
00:54:29This is very delicious.
00:54:31Let's eat.
00:54:33This is a very good scent.
00:54:35This is delicious.
00:54:37This is very soft.
00:54:46This is delicious.
00:54:49This is very rich.
00:54:51This is very chewy.
00:54:53This is like a gold bar.
00:54:55This is a failure.
00:54:57This is very delicious.
00:55:00Is there such a delicious pasta?
00:55:02They have to avoid losing.
00:55:04They absolutely want to win.
00:55:08However...
00:55:11The first place is...
00:55:16I will not lose.
00:55:18I will not lose.
00:55:20The first place is...
00:55:22The first place is...
00:55:24The first place is...
00:55:26The first place is...
00:55:28The first place is...
00:55:30The first place is...
00:55:32The first place is...
00:55:34The first place is...
00:55:36The first place is...
00:55:38The first place is...
00:55:40The first place is...
00:55:42The first place is...
00:55:44The first place is...
00:55:46The first place is...
00:55:48The first place is...
00:55:50The first place is...
00:55:52The first place is...
00:55:54The first place is...
00:55:56The first place is...
00:55:58I will lose.
00:56:00I will ruin.
00:56:02Even though I win the game.
00:56:04I do not want to lose.
00:56:06I don't want to lose.
00:56:08I want to win.
00:56:10I want to win.
00:56:12I want to win.
00:56:16I'm looking forward to winning.
00:56:18I can not win.
00:56:20I can not win.
00:56:22I can not win.
00:56:24I will not lose.
00:56:26What kind of menu is the most popular?
00:56:30While we were heading to the store,
00:56:32there was something in common between Takatoshi and Diane, who are the same age.
00:56:39We're the same age, right?
00:56:40We're the same age.
00:56:41We've seen the same things, right?
00:56:43Yuka-san, you've seen a lot of things, right?
00:56:45No, I've seen more.
00:56:47No, no, no. Taka-san has a lot of photos of Yuka-san.
00:56:51Really?
00:56:53I've never heard that before.
00:56:54Why didn't you tell me?
00:56:55I have a photo of her.
00:56:57What?
00:56:58Really?
00:56:59Thank you very much.
00:57:01No, no, no.
00:57:02Don't say that.
00:57:04You're going to be like a fan.
00:57:06I'm a fan.
00:57:07If you're a fan, there's no future.
00:57:10Why do you think there's a future?
00:57:12You don't have to be a fan.
00:57:16We've arrived at the store.
00:57:21It's a specialty.
00:57:23It's definitely a specialty.
00:57:24It says it's a specialty.
00:57:25This is tempura soba.
00:57:26Look, it's like this.
00:57:27It's a specialty.
00:57:28That's it.
00:57:29It's cheap, too.
00:57:30But the simple inaka zaru looks good, too.
00:57:33It's hard to choose one.
00:57:34It's either one or two.
00:57:36Excuse me.
00:57:41It's good.
00:57:42There's a lot.
00:57:44It looks good.
00:57:45It looks good.
00:57:46It's good.
00:57:47Ham katsuya looks good.
00:57:48It looks good.
00:57:49Can we drink this at night?
00:57:52We have an izakaya at night.
00:57:55The fifth store we visited was a real soba restaurant.
00:58:00It's a delicious soba restaurant called Sada Haru.
00:58:04It was just before dinner time, but it was empty.
00:58:10During lunch time on weekdays,
00:58:12even though the customers stay for less than 10 minutes on average,
00:58:17the line you see all the time
00:58:20There are more than 200 customers a day.
00:58:25I thought the price was good.
00:58:27There's a lot of food, too.
00:58:29Even when I'm talking to the staff,
00:58:31they say,
00:58:32this is the place to eat soba.
00:58:34The secret to its popularity is the high price.
00:58:39While it smells good,
00:58:41it's hard to sell,
00:58:42and even though it uses 10% soba,
00:58:44the material cost is high.
00:58:47However,
00:58:49it's so big that it doesn't fit in a bowl.
00:58:54Tempura soba is 580 yen.
00:58:58A set of beef bowl and soba is 650 yen.
00:59:03It's a restaurant with a high turnover rate.
00:59:07It's full of volume, but it's surprisingly cheap.
00:59:11Now that it's cheap,
00:59:13which is the most popular dish in this restaurant?
00:59:19I don't know.
00:59:20It's simple, isn't it?
00:59:22If it's simple, it's Kake-soba or Zaru-soba.
00:59:27Do you ignore the name of the specialty?
00:59:30Tempura soba.
00:59:31Tempura soba, yes.
00:59:32It seems that Toshi-san has noticed a very good service.
00:59:39What are the free toppings?
00:59:42Green onion, wakame seaweed, grated daikon radish,
00:59:44tenkasu,
00:59:46and one egg.
00:59:49That many?
00:59:50Eggs, too?
00:59:51That's amazing.
00:59:52These are all toppings.
00:59:54Is it free?
00:59:55You can choose one raw egg and one boiled egg.
00:59:58Then, it's Kake-soba.
01:00:00I ordered Kake-soba.
01:00:02That's too much.
01:00:04Can I put it in Tempura soba?
01:00:06No, you can't.
01:00:07If you order Tempura soba, you don't need an egg.
01:00:10Tempura soba is delicious.
01:00:12Is it the best dish in this restaurant?
01:00:16It's the best.
01:00:18I think it's Tempura soba.
01:00:20Tempura soba.
01:00:22These two are the ones who noticed.
01:00:26Kake-soba, which can be arranged in various ways with free toppings,
01:00:31and Tempura soba, which costs 150 yen.
01:00:41I'm going to tell this to the viewers.
01:00:45Actually, which one is the most popular?
01:00:49Which one do you think is the most popular?
01:00:57Do you care about the age of the customers?
01:01:01I care about the age of the customers.
01:01:03I care about the age of young people.
01:01:05There are many young salaried workers.
01:01:07Then, I think young people are popular.
01:01:10I think young salaried workers are popular.
01:01:14I want Tempura soba, too.
01:01:16What ingredients are in Tempura soba?
01:01:18Onions, carrots, shrimp, squid, and scallops.
01:01:24There are also scallops.
01:01:25It's the best.
01:01:26This is the best topping.
01:01:28It's cheap.
01:01:29Tempura soba costs 580 yen.
01:01:32It's very cheap.
01:01:35Isn't it this?
01:01:36It's Tempura soba.
01:01:37Tempura soba.
01:01:38What should we do?
01:01:39Tempura soba.
01:01:41Please.
01:01:42Please decide.
01:01:44Let's decide.
01:01:46Tempura soba.
01:01:48Please.
01:01:49Please.
01:01:50You are bad.
01:01:51It's not right.
01:01:52You are bad.
01:01:53You are bad.
01:01:54You are bad.
01:01:55You are bad.
01:01:57The first choice is Tempura soba with a lot of toppings.
01:02:03It's not KAKESOBA, which costs 430 yen.
01:02:09It's Tempura soba with a lot of toppings.
01:02:16Is this really the most popular menu?
01:02:22Or will they continue to look for more choices?
01:02:32The second choice.
01:02:33Please.
01:02:34I want to decide here.
01:02:53The first choice is Tempura soba with a lot of toppings.
01:03:00Is this really Tempura soba?
01:03:10It looks delicious.
01:03:15It looks delicious.
01:03:16It's beautiful.
01:03:17It's good.
01:03:18While waiting for the soba to boil, YUKA talks about KYU.
01:03:26KYU is a long time.
01:03:27It's been 20 years.
01:03:2920 years?
01:03:30There are many entertainers and you make various challenges.
01:03:34I made a prank.
01:03:35You made a prank.
01:03:36You made a prank for a month.
01:03:39It was hell.
01:03:41I said I would disband.
01:03:44I said I would disband for a month.
01:03:47I was busy.
01:03:49I was in trouble.
01:03:52I said I wanted to quit when I was in good shape.
01:03:55I don't understand.
01:03:57It's scary.
01:03:59I was in trouble.
01:04:01You have changed from a mess to a quiz.
01:04:05Please watch it after this.
01:04:0920 years is amazing.
01:04:12This is very big.
01:04:14This is big.
01:04:16This is a double fry.
01:04:18Do you fry it again?
01:04:20You have changed the temperature.
01:04:21This is amazing.
01:04:24This is a good job.
01:04:27This is true.
01:04:29Do you ride such a big one?
01:04:31You bring it separately.
01:04:33That's right.
01:04:35This is good.
01:04:37This is 580 yen.
01:04:38This is cheap.
01:04:40This is complete.
01:04:42This looks very delicious.
01:04:44Please take this.
01:04:47Please take this.
01:04:49This is definitely the best.
01:04:53Please add toppings.
01:04:55Please leave it to me.
01:04:57This is good.
01:05:00What is this?
01:05:02This is grated radish.
01:05:04This is grated radish.
01:05:06This is a good taste.
01:05:09Please add this.
01:05:11Please add this.
01:05:13Please add this.
01:05:17Please add this.
01:05:21Please add this.
01:05:23This is the best.
01:05:25This is very good.
01:05:27This is the best.
01:05:31Tokyo is also Tokyo.
01:05:33This is Kansai dialect.
01:05:35How is it?
01:05:36This is the scent of 10% soba.
01:05:41This is delicious.
01:05:44This is the best.
01:05:47This is the best.
01:05:48This is definitely the best.
01:05:52This is delicious.
01:05:54This is a specialty.
01:05:56I eat a lot of things that I want.
01:06:00I eat a lot of noodles.
01:06:03This is a specialty of 10% soba.
01:06:09This tempura is very delicious.
01:06:13I thought that eating soba was delicious at first.
01:06:15But this is more delicious than that.
01:06:18Please give me this.
01:06:20What should I do if you give me this?
01:06:23I spoke Kansai dialect.
01:06:26Please give me this.
01:06:30Please give me this.
01:06:34What is the ranking of 10% soba?
01:06:38What is the ranking of 10% soba?
01:06:47I can't eat this.
01:06:53This is the first place.
01:06:56This is the first place.
01:06:59This is the first place.
01:07:02I can't forget this.
01:07:04Soba and tempura were very delicious.
01:07:09This was very delicious.
01:07:12Thank you very much.
01:07:15YUUKA, you will appear in KYU.
01:07:18What is your specialty?
01:07:20This is a specialty of 10% soba.
01:07:23This is your program.
01:07:26There are a lot of videos.
01:07:29Please take a look.
01:07:32This is a specialty of 10% soba.
01:07:34Please take a look.
01:07:36Thank you very much.