Korean Air's In-flight Wine Club: Australia Episode
The first episode of Korean Air’s In-flight Wine Club introduces passengers to the unique experience of enjoying wine at high altitudes, where factors like humidity, air pressure, and noise aboard an aircraft can alter the taste of wine. To address this, Korean Air’s wine selection was carefully curated.
Renowned sommelier Marc Almert, the ‘World’s Best Sommelier,’ embarks on a captivating journey to two renowned wineries in South Australia: Murdoch Hill and Henschke. There, he meets the winemakers, delves into their winemaking philosophy, and gains insights into the craft behind these exceptional wines. Almert also explores how the people of Adelaide incorporate wine into their daily lives, showcasing a rich, wine-centric culture. This documentary offers a deeper appreciation for winemaking and highlights the passion behind selecting the perfect in-flight wines for an elevated experience in the skies.
The first episode of Korean Air’s In-flight Wine Club introduces passengers to the unique experience of enjoying wine at high altitudes, where factors like humidity, air pressure, and noise aboard an aircraft can alter the taste of wine. To address this, Korean Air’s wine selection was carefully curated.
Renowned sommelier Marc Almert, the ‘World’s Best Sommelier,’ embarks on a captivating journey to two renowned wineries in South Australia: Murdoch Hill and Henschke. There, he meets the winemakers, delves into their winemaking philosophy, and gains insights into the craft behind these exceptional wines. Almert also explores how the people of Adelaide incorporate wine into their daily lives, showcasing a rich, wine-centric culture. This documentary offers a deeper appreciation for winemaking and highlights the passion behind selecting the perfect in-flight wines for an elevated experience in the skies.
Category
🏖
Travel