Korean Air's In-flight Wine Club: EU Episode
In the second episode of Korean Air’s In-flight Wine Club, passengers are taken on an exploration of Europe’s renowned wine regions, delving into the heart of Old World Wine traditions. This episode focuses on two iconic wine styles: Riesling in Germany and Champagne in France.
Led by sommelier Marc Almert, the journey begins in Germany, where the crisp, aromatic Riesling grape is cultivated, revealing the precision and heritage behind one of the world’s most celebrated white wines. The adventure then continues in France, where Almert visits Champagne’s storied vineyards to uncover the elegance and craftsmanship behind this world-famous sparkling wine.
Through insightful conversations with winemakers and a close look at centuries-old techniques, this episode captures the essence of Old World wine traditions, showcasing the rich history and dedication to quality that make these wines a perfect fit for Korean Air’s inflight service.
In the second episode of Korean Air’s In-flight Wine Club, passengers are taken on an exploration of Europe’s renowned wine regions, delving into the heart of Old World Wine traditions. This episode focuses on two iconic wine styles: Riesling in Germany and Champagne in France.
Led by sommelier Marc Almert, the journey begins in Germany, where the crisp, aromatic Riesling grape is cultivated, revealing the precision and heritage behind one of the world’s most celebrated white wines. The adventure then continues in France, where Almert visits Champagne’s storied vineyards to uncover the elegance and craftsmanship behind this world-famous sparkling wine.
Through insightful conversations with winemakers and a close look at centuries-old techniques, this episode captures the essence of Old World wine traditions, showcasing the rich history and dedication to quality that make these wines a perfect fit for Korean Air’s inflight service.
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Travel