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00:00Tonight's episode is brought to you by a group of people who spend their time and money on what they love.
00:15Masuwaka Tsubasa goes to Hamamatsu to look for ramen ingredients.
00:22He spends 15 hours making ramen soup at home.
00:29It's really good.
00:31His voice actor, Shimonohiro, only cares about eating fried chicken.
00:38It's a waste of time.
00:41Hiromi goes to a secret garage full of his hobbies.
00:48He finds a treasure!
00:50So, tonight...
00:52Is it cold?
00:53We're going to spend our time and money on this.
00:55Is it something you wrap around when it's cold?
00:57No, it's not.
00:58It's an electric fan.
01:00I'm not going to run.
01:02Are you going to be the host?
01:04It's my first time being the host of a nightclub.
01:07I want to stay with you.
01:09I'm sorry.
01:10You should be the host.
01:11I'm sorry.
01:12We're going to spend our time and money on this.
01:17The first one is...
01:21Isn't this a watermelon?
01:24It stands out.
01:27The model is Masuwaka Tsubasa.
01:30She doesn't care about time and money.
01:33That's...
01:34Ramen?
01:36I'm going to use garlic to get rid of the fat.
01:39Jiro ramen.
01:41Really?
01:42I don't want to eat it.
01:44Ramen Jiro was originated in Mita, Tokyo.
01:48It has thick noodles.
01:51I can't eat it.
01:52It has a lot of vegetables.
01:54And it has thick slices of pork and a lot of fat.
01:58It's a thick ramen.
02:01She's been eating Jiro ramen for five years.
02:03She's become a big fan of it.
02:05She's Jirorian Masuwaka.
02:08She eats ramen with such a thin body.
02:14It's delicious.
02:16Thank you for the meal.
02:18It was delicious.
02:20I was shocked when I ate Jiro ramen for the first time.
02:24I was impressed by the Kawasaki branch of Jiro ramen.
02:29I didn't know there was such a delicious ramen.
02:32I can't see you eating that kind of ramen.
02:36Really?
02:37It's a ramen that people who care about beauty like to eat.
02:45I don't like food that models like.
02:52I don't eat it at all.
02:54I want to eat oil.
02:57Masuwaka loves ramen, not just Jiro.
03:02This is a ramen shop on the Google map.
03:08I collect information and keep it.
03:11This is a ramen shop that has only been open for about two hours.
03:16This is a ramen shop called Kasumi.
03:20It's on the 4th floor.
03:21I like this place called Kondoya.
03:24The soup is white.
03:27It's like soy sauce.
03:29It's delicious.
03:31I eat ramen in LA.
03:33I go to LA for this.
03:36She is a ramen enthusiast who goes to Hokkaido and overseas to eat ramen.
03:43Where are you going now?
03:46I'm going to Hamamatsu.
03:48Hamamatsu?
03:51I'm going to Hamamatsu.
03:54I'm going to Hamamatsu City, Shizuoka Prefecture.
03:58What are you going to do?
04:01I'm going to Kodama.
04:05Masuwaka, who doesn't miss oil and sun umbrella.
04:10He took a bullet train and a taxi.
04:13It took him two hours to get here.
04:17He wanted to come to a ramen shop.
04:21This is Masaka, a ramen shop.
04:25Masaka is a ramen shop that inspires Shizuoka Prefecture.
04:32This is a soup that has been simmered for more than 20 hours.
04:38This is a ramen that has been aged in many layers while applying pressure.
04:43This is a flat, thick ramen.
04:48This is a ramen with a lot of volume.
04:53Do you put garlic in this ramen?
04:55I don't put garlic in this ramen.
04:57I put a lot of oil in this ramen.
05:00I think it's good to put a lot of oil in this ramen.
05:02Jiro is a person who eats oil.
05:07I don't put garlic in this ramen.
05:09If I put garlic in this ramen, it will taste like garlic.
05:13I don't hide it.
05:15What does it taste like to eat ramen in Shizuoka Prefecture?
05:20I'm a little angry.
05:25Why?
05:28The noodles are delicious.
05:31The noodles are thick and smooth.
05:37It's good for your throat.
05:39This is a ramen that you can drink.
05:41This is a ramen that you can drink.
05:42He ate ramen to drink.
05:44Then.
05:50He received something from the clerk.
05:53This is a big ramen.
05:55What is this?
05:57This is a ramen.
05:59He gave me this ramen.
06:01This is heavy.
06:02This is about 2 to 3 kg.
06:05He received a large amount of ramen weighing about 10 kg.
06:10This looks like a big brain.
06:14Actually.
06:16I wanted to make ramen inspired by Jiro.
06:22As a result of his love for Jiro.
06:26He made ramen himself in the past few years.
06:30He is a high school student.
06:33He told me to use the noodles.
06:37The quality of the noodles has improved a lot.
06:41He got noodles from a high school student's shop.
06:46I will take this to Tokyo by bullet train.
06:50After this, he made ramen at home.
06:55This looks delicious.
06:57He is a Jiro person.
07:00Why are you so bad at eating?
07:04You are like a foreigner.
07:06You are not good at eating.
07:10Let's eat together.
07:15You are good at eating.
07:17How about you, SAKURAI?
07:18I ate Jiro ramen in Ebisu the other day.
07:21What did you order?
07:23What is the amount of oil?
07:25He is checking.
07:27What did you order the other day?
07:29It's normal.
07:32I'm not used to it, so I can't say it.
07:35I don't know.
07:37There is a Jiro shop on YAMATE STREET.
07:44There are many people there.
07:46I didn't know it was Jiro.
07:48I happened to pass by in the evening.
07:50There were many people there.
07:52I asked my mom if she was available.
07:54I asked my mom if she was available.
07:58I don't want to eat at a ramen shop.
08:00I don't want to eat at a ramen shop.
08:03So I ordered a large serving.
08:05That's not good.
08:08It was a large serving.
08:11I couldn't eat it all.
08:12I'm really sorry.
08:15I'm really sorry.
08:17I'm not saying I'm sorry.
08:20How about you, ARUTA?
08:22I'm nervous.
08:24I'm nervous because I'm shaking.
08:27It's hard to order.
08:29Sandwiches are soft.
08:32I can't eat it.
08:34When JIRORIYAN MASUWAKA bought noodles.
08:38Who is the other person who doesn't waste time and money?
08:48What is SHIMONO?
08:50Voice actor SHIMONO HIRO.
08:53Speaking of SHIMONO.
08:56The breath of thunder.
08:58The shoulder of the earth.
09:00Voice actor ZENITSU AGATSUMA.
09:05You're in the best mood.
09:07Voice actor SHO KURUSU.
09:09He is popular.
09:13He works five jobs a day.
09:18SHIMONO has a very busy life.
09:21He doesn't waste time and money.
09:24I finished my work early.
09:27I had time.
09:30I want to eat fried chicken.
09:33Fried chicken.
09:36He has eaten more than 1,000 fried chickens a year.
09:40He loves fried chicken.
09:43In the past, he won the best fried chicken award.
09:50I didn't know that.
09:52SHIMONO won the best fried chicken award 11 years in a row.
09:59I've always wanted to go.
10:02I'm looking forward to going today.
10:07He has come.
10:10Where are you going?
10:12It's getting dark.
10:14Thank you for your hard work.
10:16I'm here.
10:19He is in OITA.
10:25Do you go to OITA to eat fried chicken?
10:28It's a waste of time.
10:31I can't go to OITA at this timing.
10:35It is said to be the holy place of fried chicken.
10:38There are more than 30 fried chicken restaurants around OITA.
10:43It is said to be the holy place of fried chicken.
10:46Have you ever been to OITA?
10:48I've been to OITA once to eat fried chicken.
10:54At that time, there were too many fried chicken restaurants.
10:57I couldn't visit all of them.
10:59This time, I want to go to OITA.
11:03Have you ever eaten fried chicken?
11:05I've never eaten fried chicken.
11:07I'm looking forward to it.
11:09There are three restaurants in OITA that I want to eat.
11:15The first one is the fried chicken Grand Prix.
11:24It is said to be the Grand Champion this year.
11:27This is the most delicious fried chicken in Japan.
11:31What is the Grand Champion of the fried chicken Grand Prix?
11:36This is a restaurant that has won the highest prize in various categories.
11:48This is the top of the top four restaurants in Japan.
11:53What kind of fried chicken is this?
11:56It takes 50 minutes by taxi from the airport.
12:06Please wait a moment.
12:10This is a hot pot restaurant.
12:11This is a hot pot restaurant.
12:14There is only HANAGOSHIRAI left here.
12:17Did you buy it?
12:19I'm sorry to keep you waiting.
12:21Is that okay?
12:22This is rice.
12:24For me, fried chicken and rice are the same.
12:29The fried chicken in the hot pot restaurant is also delicious.
12:33I like hot pot very much.
12:35I went to OITA.
12:37I want to go to a restaurant specializing in rice.
12:39And.
12:43I arrived.
12:47I'm sorry.
12:49This is the fried chicken restaurant that SHIMONO wanted to come to.
12:56This is a fried chicken restaurant.
12:58This is a very popular restaurant.
13:02This is a take-out specialty store that sells fried chicken in various parts.
13:07This is the first time I've ordered fried chicken.
13:10I'm worried about this.
13:13I want to eat fried chicken without bones.
13:19I eat fried chicken without bones.
13:24I wait for 5 minutes with chopsticks in one hand.
13:27I'm sorry to keep you waiting.
13:29Thank you very much.
13:32This looks like a jewel.
13:35This is the most delicious fried chicken in Japan.
13:40This is a young chicken from Kyushu.
13:43This is a secret sauce with dozens of spices.
13:47This is marinated for 8 hours.
13:49This is powdered.
13:51This is wrapped in leather and shaped.
13:57When this is fried, all the meat is trapped.
14:02This is crispy on the outside and juicy on the inside.
14:06Can I eat here?
14:09There is no place to eat.
14:12Are you worried about me?
14:15I want to eat fried chicken.
14:16He doesn't choose a place for fried chicken.
14:20You are a person who travels around Japan.
14:23I can't eat this.
14:25This smells good.
14:27I wanted this.
14:29I eat fried chicken.
14:31This looks delicious.
14:33This is hot.
14:36This is the best fried chicken in Japan.
14:38This is delicious.
14:40This is juicy.
14:42The meat juice is not overflowing.
14:45This is delicious.
14:47This is the thickness of the batter.
14:50This is beautiful.
14:51I want to taste the batter.
14:54I think the main character of fried chicken is meat.
14:59This is hot rice.
15:02I can eat rice with this.
15:05This is delicious.
15:08This looks delicious.
15:09This is not a part-time job.
15:11This is a part-time job.
15:15He eats fried chicken and rice.
15:19If you let me eat this, I will be scolded.
15:27I ate rice.
15:30I finished eating.
15:32I don't have time.
15:35There are two shops left.
15:37Can they finish eating by closing time?
15:42Masuwaka is making ramen.
15:47This looks delicious.
15:51This is the second time to eat fried chicken.
15:57Let's go.
15:59Excuse me.
16:02This is RYOTA's wings.
16:08Can I have four RYOTA's wings?
16:13This is amazing.
16:16This is very thick.
16:18This is big.
16:19This is a soy sauce-based sauce.
16:24This is fried.
16:28This looks delicious.
16:30This is a crispy fried chicken.
16:36I eat this.
16:38This looks delicious.
16:40This is delicious.
16:47This is delicious.
16:51He ate fried chicken and rice.
16:57He doesn't stop eating.
17:01I ate this.
17:05I ate this again.
17:08This was delicious.
17:11He ate four wings and two packs of rice in four minutes.
17:16I finished eating rice.
17:18I will go to the next shop.
17:21There are one shop left.
17:24Can they finish eating by closing time?
17:30Excuse me.
17:35The third shop is TAIKI.
17:40This is a famous restaurant.
17:47This is fried chicken.
17:49This is KAPPO TAIKI's salted fried chicken.
17:57There is no sauce in this fried chicken.
18:05This is fried chicken with only batter.
18:09This is a salt and pepper-based sauce.
18:16Each part is different.
18:20There are two types of thighs and two types of breasts.
18:23I will eat this.
18:26I am attracted to this part.
18:30This looks delicious.
18:32This is crispy.
18:36This has a strong taste of meat.
18:38This is amazing.
18:40This has a strong taste.
18:42This has a strong taste of meat.
18:45Please give me beer.
18:47This is the correct answer.
18:49This is because there is no rice.
18:52He changes rice to beer.
18:58Spice and salt go well with beer.
19:04He also drinks soda.
19:09He can't stop drinking.
19:12This is good.
19:17That's all.
19:22He drinks alcohol and tries to close the shop.
19:26This is the end.
19:28What time do you go home tomorrow?
19:31I go home at 4.30 am.
19:34I'm hungry.
19:37All the fried chicken was delicious.
19:42There is a shop you like in TOKYO.
19:45I want to know that.
19:47This is Saito in Kagurazaka.
19:51This is Saito in Kagurazaka.
19:53Is this correct?
19:55This is correct.
19:59This looks delicious.
20:02This is a take-out specialty.
20:04This is his favorite.
20:07What is this?
20:09This has a basic taste of soy sauce.
20:12This has a variety of flavors.
20:14This is a take-out specialty.
20:19This is his favorite fried chicken.
20:25This is big.
20:27I will eat this.
20:30This is delicious.
20:34This is very juicy.
20:36I want rice.
20:38This is seasoned.
20:40This is delicious.
20:42This is soy sauce.
20:44This has a variety of flavors.
20:46Please try this.
20:48Is that okay?
20:50Don't you eat this?
20:51I'm not a young man.
20:54What is this?
20:56This is GORGONZOLA.
21:05This is GORGONZOLA.
21:08This is strong.
21:10Does this go well with fried chicken?
21:12This is BUFFALO.
21:14What is BUFFALO?
21:16This is a little spicy.
21:18You eat this.
21:20This is scary.
21:23This is spicy.
21:26Please try this.
21:34This is mild.
21:36This is Yuzu pepper.
21:38My body is burning.
21:40I'm 48 years old.
21:44This is the night market of people who don't waste time and money.
21:50It's 6 p.m.
21:52JIRORIAN MASUWAKA returns to TOKYO.
21:55He has already returned.
21:56This is HANAMASA.
21:58Is this?
22:00There are a lot of things in the basket.
22:02What is this?
22:04This is amazing.
22:06This is SEGARA.
22:08This is SEGARA.
22:10This is GENKOTSU.
22:12This is ORAIGA.
22:14Is this spicy?
22:16Yes.
22:17This is a tonkotsu to make soup stock.
22:20This is a lot of things.
22:23This is cabbage, garlic, bean sprouts, and seasonings.
22:28This is 25,685 yen.
22:33How many servings is this?
22:35This is about 50 servings.
22:40Do you make that much?
22:42In fact, the staff of the studio also makes homemade ramen.
22:47They procure a large amount of ingredients.
22:50It's been 8 hours since the start of the ramen.
22:54They finally start cooking.
23:01I've never seen this at home.
23:04I can't see it.
23:06SAORI's mother gave it to me.
23:11She said she would give it to me.
23:14She gave it to me.
23:17She gave me a pot.
23:19First, put GENKOTSU and SEGARA in a pot and simmer for an hour.
23:28In the meantime, make char siu.
23:31Tie it with a string so that it doesn't collapse.
23:35It's important to tie it with a string.
23:40I heard it at a ramen shop, so I tied it more tightly than usual.
23:46Is this okay?
23:49Is the soup ready?
23:52No, I'll throw away this hot water.
23:57What are you doing now?
23:58I'm washing the bones.
24:01Wash the bones?
24:04This is just to remove the smell of the bones.
24:08Take out the bones and wash them one by one.
24:12I'll just wash this part.
24:15It's a waste.
24:16Let's do it perfectly.
24:18It took an hour and a half to prepare.
24:22I'm going to put a lot of things in here.
24:25Char siu tied with a string.
24:27And pork in a bag.
24:31Cut the garlic into rings and put it in the pot with the skin on.
24:37Add back fat.
24:40It's already past 9 o'clock at night.
24:43That pot is too heavy.
24:46It's too heavy.
24:495 to 6 hours?
24:56While simmering.
25:00Make a ramen sauce with garlic, soy sauce, and mirin.
25:04It's hard to do it here.
25:06If you let people stand up, they'll go there.
25:09I can't do it.
25:12It's going to break.
25:18You changed this tong well.
25:21The taste is strong, so I can taste it right away.
25:26This is hard.
25:31It's 2 o'clock.
25:357 hours just by cooking.
25:3715 hours including shopping.
25:40Finally.
25:42It looks delicious.
25:44It smells good.
25:46This is amazing.
25:49The soup is complete.
25:53Combine the sauce and the soup.
25:59It looks good.
26:02Put a lot of fat on it.
26:09It's done.
26:12Tsubaziro is complete.
26:15Tsubaziro of Tsubasa-chan.
26:18If you convert the cost into one meal, it costs about 2,000 yen.
26:25It's a thick noodle from Kobayashi-san.
26:30The soup and the fat are mixed together.
26:33It's full of Masuwaka-san's particularity.
26:37Please taste it in the studio.
26:40Thank you for waiting.
26:44It's perfect.
26:46It looks delicious.
26:48I can't beat the normal Jiro-style, so I'll beat it with my physical strength.
26:54I bought a big one.
26:56I'll eat it.
27:02It's delicious.
27:04I'm glad.
27:06It's thick.
27:08It's delicious.
27:10I'm glad.
27:12The noodles are delicious.
27:14This is a test.
27:16It's very heavy.
27:18It's heavy, but it's delicious.
27:21What do you do with the fat?
27:24Do you eat it?
27:26I close it.
27:29I eat it with ramen.
27:32It's a lot of fat.
27:37The noodles flow.
27:39I see.
27:40That's how you eat it.
27:42It's delicious.
27:45This is the work of a person who doesn't waste time or money.
27:52Speaking of Hiromi-san.
27:54That's right.
27:56He started a DIY that everyone knows.
27:59This time, the door and the glass behind it were delivered.
28:05I'm going to put this on.
28:07I bought a car, but it doesn't have a door.
28:09It's a custom made car and bike.
28:11In addition to that, there is a cray shooting and wake surfing.
28:16It is famous for not wasting time or money for hobbies.
28:21So, this time, I entered the TV for the first time in a secret garage where the treasures of Hiromi-san are packed.
28:31I will investigate the sister of YUICHAMI, the white gal of REIWA.
28:37I'm a gal.
28:40What is the image of Hiromi-san for the gal of REIWA?
28:44I like it because it's old.
28:46Because it's old.
28:47Old?
28:48I don't know what you're talking about.
28:49My mouth is shaking.
28:55Let's go to Hiromi-san's garage.
28:59Hi, Hiromi-san.
29:01I'm YUICHAMI.
29:02Can I come in?
29:04Thank you very much.
29:06I'm coming in.
29:08Is this your home?
29:11I'm coming in.
29:16This is the TV for the first time.
29:19It's a secret garage of Hiromi-san.
29:23He came here because he had a lot of work to do.
29:26He is doing DIY and YouTube shooting.
29:31I made this wall.
29:33It's a DIY style.
29:35Everyone thinks of me as a carpenter.
29:39I'm a carpenter.
29:41I'm a carpenter.
29:42Please forgive me.
29:48What does Hiromi-san spend time and money on in this garage?
29:54You don't know this motorcycle, do you?
29:57It's about 50 years old.
30:00I don't think you know.
30:02Do you actually ride it?
30:04It's a vintage motorcycle made in Japan.
30:08In fact, an expert has been created.
30:10Events are held all over the country.
30:13It's a vintage motorcycle boom.
30:17It's a motorcycle that reminds people of their childhood.
30:21It's a motorcycle that reminds people of their childhood.
30:24I watch a lot of Hiromi-san's YouTube videos on TIKTOK.
30:27There are many people who like motorcycles.
30:29There are many people who like motorcycles.
30:33I also ride a motorcycle.
30:35What kind of motorcycle do you ride?
30:36I ride a big scooter.
30:40It's a motorcycle that became popular among the Reiwa era.
30:44This is the CB400 I rode when I was 16 years old.
30:50I want to ride it.
30:51You can ride it.
30:53Can I ride it?
30:54You can ride it.
30:55I think it will cost a lot of money.
30:57I'm scared.
31:01I'm scared.
31:02I'm scared.
31:05I'm scared.
31:07Are you okay?
31:08I'm scared.
31:09I'm scared.
31:10I'm sorry.
31:11I'm sorry.
31:12I'm scared.
31:14I'm a man.
31:16I'm a man.
31:17I'm a man.
31:21Can we get a movie?
31:23Can we get a movie?
31:24Hold the handle.
31:26Look at me.
31:27That's good.
31:28That's good.
31:30That's good.
31:31A vintage motorcycle of Hiromi, who is a fan of Reiwa gyaru.
31:35Actually.
31:37This is about 10 years ago.
31:39There was only the engine.
31:41The rest was broken.
31:45I broke it down.
31:47I fixed the engine and other parts.
31:52It looks like a motorcycle that was sold at that time.
31:58It costs a lot of money.
32:05For example, this motorcycle.
32:07At the time of release, it was about 400,000 yen.
32:11The value of the motorcycle has increased to 4 million yen.
32:17This motorcycle, which was sold at the time of 16 years old, is now over 2 million yen.
32:25It costs a lot of money.
32:28It costs a lot of money.
32:30I often appear on TV.
32:35I'm working hard.
32:37It's for this.
32:40I like to fix it.
32:42I want to leave it as it is in that era.
32:46I am a person of the preservation association.
32:49What does Iyo say about Hiromi's hobby?
32:51I don't say anything.
32:53I don't know what I have.
32:55I don't show this on-air.
32:59Hiromi owns a lot of cars.
33:04I used to have a car.
33:06I made a car that Iyo's wife admires.
33:09I made it look like a Mercedes-Benz.
33:12I made a prank.
33:14I made a bonnet.
33:16I made a bonnet.
33:18I made a bonnet.
33:20I made a bonnet.
33:22I made a bonnet.
33:24This is interesting.
33:25This is a Gelände.
33:27This is a Gelände.
33:28This is amazing.
33:30I painted it in the same color as the white of the Mercedes-Benz.
33:35I changed the front bumper, bonnet, and tires.
33:39I made a car that looks like a Mercedes-Benz.
33:42How is it?
33:44This is a dream Gelände.
33:46This is cute.
33:47I paid 200,000 yen.
33:49It's a little narrow.
33:52This was a successful prank.
33:54I made a car that looks like a Mercedes-Benz Gelände.
33:57I thought this was a small car.
33:59I went to the real Mercedes-Benz.
34:02I went to the real Mercedes-Benz.
34:04This is a car to commemorate the 30th anniversary of our marriage.
34:07I made a car that looks like a Mercedes-Benz Gelände.
34:13This is amazing.
34:16This is cute.
34:18The real Mercedes-Benz Gelände was also a surprise gift.
34:23I didn't want a Gelände.
34:26I wanted to make a Gelände out of Jimny.
34:30Your hobby is like a job.
34:33That's right.
34:34My hobby is like a job.
34:36I'm a tax accountant.
34:39Your hobby is like a job.
34:42What do you think of your husband?
34:44My husband is doing his best.
34:46I have to forgive him.
34:49Your husband is also doing his best.
34:52What is it?
34:53Rikugame.
34:55What is it?
34:56I have seven Rikugames.
35:01I still don't know what Rikugame is.
35:04Rikugame is a turtle.
35:06Is it a turtle?
35:07You are not suitable for that position.
35:10You should know what Rikugame is.
35:12I don't know what it is.
35:13The cost is high.
35:15That's fine.
35:17It's expensive.
35:19It's about 10 million yen.
35:21That's a lot.
35:22I'm satisfied.
35:24I'm glad you're getting rid of your stress.
35:27Do you spend time and money?
35:31I don't spend time and money.
35:38I was on a trip to Istanbul.
35:40It was my birthday.
35:43I rented a helicopter as a surprise.
35:47I saw the city of Istanbul from above.
35:51Did it cost a lot of money?
35:53It cost about 100,000 yen.
35:56That's a lot of money.
35:58You go on a tour.
36:00That's right.
36:01I went sightseeing.
36:03What do you think of your husband?
36:05If I spend time and money, I go on a trip.
36:09Mr. Ariyoshi.
36:12If you spend time and money, you go on a trip.
36:15That's right.
36:17That's right.
36:19Do you go on a lot of trips?
36:22I don't go on a lot of trips.
36:24I spend time and money and go on a lot of trips.
36:29That's the answer.
36:31This time, Mr. Ariyoshi will introduce you to a city with excellent coordinators that Japanese people don't go to.
36:36It's a city that Mr. Ariyoshi has never been to.
36:39It's a city with good security.
36:41That's great.
36:43The person who introduces me to this city is
36:45Ayumi Rieko, a backpacker who has traveled to 97 countries around the world.
36:53Ayumi Rieko is a woman who travels alone.
36:55That's why she knows this city.
36:57It's a safe tourist attraction that Japanese people don't go to.
37:01The three countries I'm going to recommend this time are
37:05Spain, Segovia, and Uzbekistan.
37:10I'm sorry to say this, but I'm a little worried about safety.
37:14Everything is safe here.
37:16Is that so?
37:17Uzbekistan and Azerbaijan are safer than Spain.
37:21Is that so?
37:23I was surprised when I went there.
37:25Mr. Ariyoshi, is there a country you're curious about?
37:27I'm curious about everything.
37:29But I don't go to Segovia in Spain.
37:31I'm curious.
37:33Segovia in Spain.
37:35It takes an hour and 15 minutes by car from Madrid, the capital.
37:37It was built during the Roman Empire.
37:42It was actually used until the 19th century.
37:47If you take a commemorative photo, you can see the size.
37:50It's really big.
37:52This is the famous castle of Alcazar, a model of Disney's Snow White.
37:59It's a good place.
38:01It's like a fairy tale.
38:03It's like Disneyland.
38:05If you go up the tower, you can see the city of Segovia.
38:08And look at this.
38:10This is a specialty of Segovia.
38:12It's a roasted pig called Kochi-ni-jo.
38:15It looks delicious.
38:17And I prepared a hotel.
38:19The hotel was originally a monastery built in the 12th century.
38:22There are almost no Japanese people.
38:24So it's perfect for Ariyoshi, who doesn't want to meet Japanese people.
38:30The price is 130,000 yen per night.
38:32There are many wineries nearby.
38:34It's a hotel where you can enjoy wine and spa.
38:37How is it?
38:38It's really good.
38:40It's a beautiful city.
38:43Ariyoshi, if you really want to go, you need a coordinator, right?
38:47It's okay.
38:49I found it.
38:51Ariyoshi.
38:53Ariyoshi's favorite place, Chou Anaba Tourist Spot.
38:57It's really good.
39:02Ariyoshi's favorite place, Segovia in Spain.
39:07Ariyoshi, hello.
39:09Are you Japanese?
39:11I'm Maniwa Takeshi from Madrid, Spain.
39:14There are many good places in Spain.
39:17Please come to Spain.
39:21If you come now, I will make a violin for you.
39:27Please come.
39:29I'm waiting for you.
39:31Mani is good at playing the violin.
39:34He will come to our hotel.
39:36He will play for us.
39:38I don't need a violin or a handmade violin.
39:42I went to LA once.
39:45There is a coordinator.
39:47Ariyoshi likes to go somewhere and play with me and Yoshimura.
39:53Ariyoshi doesn't like to be close to the coordinator.
39:58Ariyoshi waits in the car.
40:00Ariyoshi starts to joke when he is away.
40:03Which one do you choose?
40:05Uzbekistan seems to be a difficult place.
40:11Is it Asia?
40:13It's Central Asia.
40:14Can you introduce this place?
40:16This is one of the oldest cities in Asia.
40:18This is Samarkand, Uzbekistan.
40:20Muslim art has a lot of blue tiles.
40:24This is Samarkand, the capital of blue.
40:28You can wear traditional clothes like this.
40:31Ariyoshi, you look good in this.
40:33I want to wear this.
40:35This is Shashlik.
40:37This is a dish with beef, lamb and chicken.
40:42This is a hotel.
40:44This is a villa made of wood with a pool and a barbecue facility.
40:49You don't meet Japanese people in the restaurant.
40:52You can eat Shashlik while drinking beer.
40:57This is very good.
41:01I'm looking for the local coordinator.
41:04This is the coordinator.
41:06Hello everyone, I'm Heira.
41:08When I go back to Uzbekistan, I go to nightclubs, bars and concerts.
41:16I know a little about Uzbekistan's nightlife.
41:19I'm confident that I can enjoy it.
41:21Let's go together.
41:23Let's go to Uzbekistan's nightclub.
41:29When you go on a trip, don't go home.
41:33Is it hot?
41:35It's very hot.
41:37What kind of desert is it?
41:39It's a desert.
41:41But if there are no Japanese people, it's okay.
41:45I don't think so.
41:47People in Uzbekistan don't like it.
41:49I'm looking forward to the last one.
41:52I'm looking forward to Azerbaijan the most.
41:57It's really good.
41:59Azerbaijan is called the second Dubai.
42:02It has a lot of oil and natural gas.
42:05Recently, the F1 race has been held.
42:08The night view is very beautiful.
42:11I especially recommend the world heritage.
42:14It's a city view from the Sylvansar Palace.
42:17You can see the contrast between new and old cities.
42:20I recommend it.
42:22It's a mix of Europe and Asia.
42:24It's famous for its caviar.
42:26I prepared a hotel like this.
42:29It's a sea breeze resort near the Caspian Sea.
42:32It's under construction right now.
42:34The villa type that is already completed is 286,000 yen per night.
42:39It's a little expensive.
42:41One night?
42:43The room you can buy is 3.3 million yen.
42:46If you like it, you can buy it.
42:49Is it cheaper to buy it?
42:55Have you ever seen Azerbaijan?
42:58It's an image like this.
43:00It's a rich country.
43:02Is that so?
43:04This is the coordinator.
43:06Hello, everyone.
43:08I'm an Azerbaijani.
43:10I've been doing Aikido for 24 years.
43:14I'd like to show you an ancient samurai technique.
43:18Please take a look.
43:23I'm scared.
43:25When something happens.
43:27As a bodyguard.
43:30How do you feel about the country you want to go to?
43:33I want to go to Azerbaijan.
43:35I want you to go.
43:37But it doesn't work.
43:39That means there are still few Japanese.
43:43I haven't met many Japanese.
43:45That's right.
43:47How do you get there?
43:49I went to Turkey.
43:51It's about 12 hours from Turkey to Turkey.
43:53Turkey is a good country.
43:55So I want to go to Turkey.
43:57That's right.
43:59Next week.
44:01We will visit the wild world of people who are pet-first.
44:05Jun Hasegawa, a resident of Hawaii, lives with his dog.
44:08Kuran Kusakarimasao, a pet emperor.
44:15Free service on TVer.
44:17The past is on Younext.