• 2 days ago
Transcript
00:00It's Basashi!
00:02Japan's No.1 producer of horse meat!
00:06Speaking of horse meat kingdoms, it's Kumamoto Prefecture!
00:10The shimokuri basashi that melts in your mouth,
00:14and the juicy, exquisite horse meat.
00:17It's the absolute king of delicious horse food!
00:22However!
00:23In Kumamoto Prefecture, there is a prefecture with a fierce rivalry.
00:28That is...
00:29Yes!
00:30Fukushima Prefecture!
00:32Speaking of which,
00:34when we interviewed the Fukushima Prefecture Antenna Shop,
00:37Mr. Hirako Arpey from Fukushima and Mr. Itabashi, an actor, said...
00:42Speaking of Fukushima's representative,
00:44Aizu's basashi!
00:46This is it!
00:47Kumamoto Prefecture eats it.
00:49That's right.
00:50The image of basashi.
00:51That's right.
00:52We have to show more of Fukushima's basashi.
00:56What?
00:57Fukushima has a rivalry with Kumamoto?
01:00In fact, Fukushima Prefecture is the second largest producer of horse meat in Kumamoto.
01:06However, Fukushima Prefecture is the second largest in 21 years in a row.
01:10That's right.
01:11It's the second largest in 10,000 years.
01:13So, we headed to Aizu Wakamatsu City, Fukushima Prefecture, the birthplace of horse meat.
01:18We asked about horse meat life.
01:22Basashi?
01:26Who likes basashi?
01:28Everyone.
01:29Everyone?
01:31Basashi is...
01:32Kumamoto?
01:33It's not about the amount of horse meat produced.
01:35Oh, I see.
01:36It's about the quality.
01:38It's about the taste.
01:39The taste?
01:40It's the best.
01:42It's the best?
01:43Aizu's horse meat is the best.
01:46Is that so?
01:48However, basashi is delicious no matter where you eat it.
01:53So, we showed them Kumamoto's shimofuri basashi.
01:57No, it's not.
01:59It's beef.
02:01No, it's not.
02:03It's not beef.
02:04It's red meat.
02:05It's red meat.
02:06Aizu's horse meat is red meat.
02:08The good thing about basashi is that it looks like shimofuri.
02:12I don't eat shimofuri.
02:13You don't eat this?
02:14No.
02:15What? Basashi equals red meat?
02:18Please eat red meat.
02:19It's very delicious.
02:20It's delicious.
02:21I'm surprised.
02:22I thought red meat would be very hard.
02:24It's not hard at all.
02:26Is that so?
02:27It's soft.
02:28It's soft?
02:29I don't need teeth.
02:31It's like Keronomi.
02:34Why is it called Keronomi?
02:35Keronomi is like drinking it.
02:37It's delicious as if you're drinking it.
02:39It's delicious as if you're drinking it?
02:40It goes well with white rice.
02:42It goes well with white rice.
02:43Do you eat raw meat?
02:45I eat it with chopsticks.
02:48I put it under a boat and eat it.
02:52I put it on rice.
02:54Does it go well?
02:55It goes well.
02:56What do you think about this?
02:58I thought it was the best since I was born.
03:00Is that so?
03:01I was surprised.
03:03I was surprised.
03:04If Aizu comes and doesn't eat basashi?
03:06It's a bad luck.
03:07It's a bad luck.
03:10Aizu is ranked second in three years.
03:13It's a revenge of Fukushima, a country of hidden barricades.
03:18One, two.
03:21It's the worst.
03:24I like calories.
03:27Is that so?
03:28Then it's a lie.
03:31It's a lie.
03:32I gave up.
03:33It's a lie.
03:34First of all, I went to a popular izakaya in Fukushima.
03:41I went inside.
03:44It's a great success for the local people in the store.
03:52Then the clerk brought me this.
03:57This is Akami's basashi.
04:01There is no sashimi.
04:03It's completely red.
04:06It goes well with any table.
04:10There are many red basashi like tuna.
04:14Is there a basashi with shimofuri?
04:17No.
04:18There is only Akami.
04:20There is only Akami?
04:21There is only Akami on the menu.
04:26There is miso next to the basashi.
04:31What are you eating?
04:32This is garlic and mustard miso.
04:35This is the taste of Aizu.
04:36Is that so?
04:37Aizu is famous for eating with mustard miso.
04:41What is this?
04:42In Aizu, garlic is mixed with spicy mustard miso and soy sauce.
04:48Akami is eaten with a punch.
04:52There is nothing that can't be done except for mustard miso.
04:56I don't lose to Mamoto.
05:00What are you doing?
05:02I didn't know you were making a fool of yourself.
05:05Did you say it yourself?
05:07That's not a basashi.
05:09Isn't that a basashi?
05:10I feel like I'm getting tired of Akami.
05:13Aizu's basashi is not tired.
05:16It's light and the meat is delicious.
05:19The garlic sauce is good.
05:23It's sweet and delicious.
05:25It's a little spicy.
05:26The basashi is very delicious.
05:29It goes well with sake and rice.
05:33Basashi is Akami.
05:35Fukushima is famous for eating mustard miso with soy sauce.
05:41Mustard miso is sold by each manufacturer.
05:44Each prefecture has its own mustard miso.
05:49It goes well not only with sake but also with rice.
05:54I have a question.
05:57Why is Akami in Fukushima prefecture and Shimofuri in Kumamoto prefecture?
06:02I went to Suzusei Sange, a meat shop in Shinisei.
06:08When I entered the store, there was no Shimofuri.
06:14It seems that only Akami meat is used.
06:17Why is that?
06:19The type of horse is different.
06:23The horse used in Kumamoto is called JUSHUBA.
06:27It's a horse with thick legs and a big body.
06:31The horse used in Aizu is called KEISHUBA.
06:36It's a horse with thin legs and weighs about half.
06:39There is almost no Shimofuri.
06:43Horses in Fukushima are Akami.
06:47Most parts such as fins and loin are Akami.
06:52She met a customer who bought horse meat.
06:55What did you buy?
06:56This is a horse belly.
06:58This is a part of the crown.
07:00It's seasoned, so you can eat it like grilled meat.
07:04This is a horse croquette.
07:07This is a horse croquette made with horse mince.
07:12How do you eat horse meat?
07:14It's stewed.
07:16It's stewed horse meat.
07:19How should I say this?
07:21It's stewed horse meat.
07:23She doesn't seem to be in the store, so she visits a restaurant in Fukushima.
07:28She sees the famous stewed horse meat.
07:32She uses horse ribs, which have a lot of fat.
07:37Season with mustard miso.
07:42When the meat is cooked, simmer the radish and potatoes with sake.
07:49When the vegetables are cooked, add the horse meat.
07:54Add mustard miso and mustard miso again.
07:58Finally, season with soy sauce.
08:01The stewed horse meat is completed.
08:07The fat of the horse meat and the umami of the vegetables are concentrated in the pot.
08:12The flavor of mustard miso stimulates appetite.
08:15Is this the true power of the stewed horse meat kingdom?
08:20This looks delicious.
08:22It goes well with rice.
08:24How is it?
08:26It's like this.
08:28The horse meat has a little fat.
08:33But it's not too oily.
08:36The umami of the vegetables is also absorbed by the meat.
08:39The more you chew, the more umami you get.
08:43It goes well with rice.
08:45At least three times.
08:48Why did horse meat become so popular in the Aizu region of Fukushima?
08:56Horse meat culture began in Fukushima at the end of the Boshin War.
09:02In the Boshin War, soldiers were forced to eat horse meat.
09:07But at that time, people didn't eat horse meat raw.
09:13So I asked the owner of the Aizu horse sashimi restaurant, Nikuno Shojiro, who has been in business for 6 years.
09:20I asked the owner of the Aizu horse sashimi restaurant, Nikuno Shojiro, who has been in business for 6 years.
09:25The owner of the Aizu horse sashimi restaurant, Nikuno Shojiro, came to my house and ate horse meat.
09:31Did Nikuno Shojiro come to your house?
09:33That's right.
09:34How did Nikuno Shojiro come to your house?
09:39He came to my house on September 1, 1930.
09:43He asked me to cut the horse meat for him.
09:47My father cut the horse meat.
09:51I didn't eat horse meat raw until Nikuno Shojiro came to my house.
09:57Nikuno Shojiro put the mustard miso on the raw horse meat and ate it without hesitation.
10:05He ate it so deliciously that history moved.
10:11He sold raw horse meat and mustard miso as a set.
10:16The deliciousness of horse meat attracted attention.
10:19Aizu horse sashimi became a specialty dish that represents Fukushima Prefecture.
10:26This is the horse sashimi collection in Fukushima Prefecture, which aims to be the best in horse meat.
10:33The name of the restaurant is AKABECO.
10:37This is a whole piece of sakura meat.
10:40If you put a special mustard miso sauce on the softest horse meat, SHATOUBURIAN,
10:47you will be surprised by its deliciousness.
10:52At the restaurant OKUBO SHOTEN,
10:55I'll grill Aizu brand horse sashimi.
10:58Please grill the rare part of the foot called BURISUKE in a fashionable way.
11:05Aizu's main street, NANOKAMACHI-DORI, is a popular ramen shop.
11:10Even though it is a ramen shop, it is a horse sashimi restaurant.
11:15He is enjoying horse sashimi.
11:19This is Aizu horse miso bariki ramen.
11:22What is this mysterious horse miso bariki ramen?
11:28If you look closely, you can see mustard miso in the bowl.
11:34What is good about this?
11:36The char siu is delicious.
11:39The soup is made from the bones of the horse.
11:42This soup is made from the bones of the horse.
11:46It has no smell and has a unique sweetness.
11:50If you add homemade mustard miso to the horse meat char siu,
11:57Aizu's delicious horse ramen is completed.
12:03If you add mustard miso to the soup of the horse,
12:11it will have a deep taste.
12:14How is it?
12:19This is a horse.
12:20This has no smell and has a unique sweetness.
12:23This is a horse that goes well with the umami of the miso.
12:27This is delicious.
12:30This is the end of the story.
12:32I didn't see this.
12:37Everyone in Fukushima prefecture ate horse meat.
12:43This is the second most produced horse meat in 21 years.
12:47This is the second most produced horse meat in 21 years.
12:51This is the second most produced horse meat in 21 years.
12:54There was a lot of food.
12:58The horse meat in Fukushima is very soft.
13:02It's as thick as mahjong.
13:07The horse meat in Kumamoto is like a bowl of horse meat.
13:12You can eat a lot of parts.
13:15There is also horse meat in Kumamoto.
13:17The quality is different.
13:19Which is better, horse meat that has only horse meat or horse meat that can be eaten in various parts?
13:23There was also a horse meat.
13:25I like the horse meat in Kumamoto better.
13:30Does the horse meat in Fukushima go well with mustard miso?
13:34That's right.
13:35It goes well with rice.
13:37There are a lot of snacks.
13:39It's a culture of eating alone.
13:41There is no such thing.
13:42You can put it on rice.
13:44There is also something like tataki.
13:45If you speak simply, your mouth will be bad.
13:52The reason I can eat horse meat is because of RIKIDOZAN.
13:57You are a teacher.
13:58There is RIKIDOZAN in the video of KENKOMA.
14:00You are a teacher.
14:02As a resident of Kumamoto, I want to support Kumamoto.
14:05You are not a resident of Kumamoto.
14:07If I were a teacher, I wouldn't be able to do it.
14:11The horse meat in Fukushima is the best in Japan.
14:13In Aizu Wakamatsu, it is the day of horse meat on August 29.
14:18The price of horse meat is 829 yen.
14:23The day of horse meat on August 29 is the day of horse meat on YOSABURO.
14:31The day of horse meat is the day of horse meat on AIZUBARU.
14:39I learned about horse meat in Aizu Wakamatsu.
14:46When I was a child, I was born in Mijikuji.
14:51Although I was born in Mijikuji, RIKIDOZAN is my inn.
14:56So I always come to the inn.
14:59How is it?
15:00The teacher is taking care of you.
15:03RIKIDOZAN hugged me so that I would grow up.
15:08I grew up too much.
15:11That's amazing.
15:13NISHIJIMA RENTA and KURITA KOUHEI from OKTOBASU.
15:20They are from NAGASAKI.
15:26I'm NISHIJIMA RENTA from NAGASAKI.
15:29I want to be a tourist ambassador in NAGASAKI.
15:34There is a program called HIRUJIGEDON in NAGASAKI.
15:39I want to challenge the program in NAGASAKI.
15:44I will introduce myself.
15:51I'm from Ehime prefecture.
15:53You are too selfish.
15:56Everyone said it together.
15:59Please tell me again.
16:01My name is KURITA.
16:05I'm KURITA.
16:09Let's do it again.
16:16My family is from Ehime prefecture.
16:22I have never eaten horse sashimi.
16:25But I think Fukushima horse sashimi is very attractive.
16:29I want to eat it.
16:32Don't put it in the program.
16:35Don't introduce yourself.
16:37I'm from Osaka.
16:40I'm NISHIJIMA RENTA and KURITA KOUHEI from OSAKA.
16:52You are a pervert.
16:54You are a pervert.
16:57I was surprised.
17:01You are a pervert.
17:04Let's stop this program.
17:07I won't run away.
17:140, 1, Niiyama.
17:18This is the worst.
17:21This is the worst.
17:23This is soft.
17:25This is soft.
17:27After this, they will eat horse meat.
17:30They will eat horse meat.
17:35They will eat horse meat.
17:37This time, they will eat SHOJIRO NIKUNO's horse sashimi.
17:41They will eat horse meat.
17:44This is the same thickness as the steam.
17:47That's right.
17:49This is a rule.
17:53This is delicious.
17:58This is soft.
18:00This is soft.
18:02This is soft.
18:05I was surprised.
18:07This is like tuna.
18:11This goes well with white rice.
18:14This goes well with alcohol.
18:17This is different from KUMAMOTO.
18:21I don't get tired of eating this.
18:24I don't get tired of eating this.
18:31This is delicious.
18:33Is this really delicious?
18:35This is delicious.
18:37This is delicious.
18:39This is soft.
18:41This is soft.
18:44This is stewed horse meat.
18:47This is a home-cooked dish.
18:52I will eat this.
18:57This has a taste of fat.
19:00This is delicious.
19:02This has a taste of soup stock and vegetables.
19:05This is very delicious.
19:07This goes well with white rice.
19:10This goes well with white rice because it has a good taste of miso.
19:14This is different from KUMAMOTO.
19:16This is very sweet.
19:18This is refreshing.
19:20This is very delicious.
19:22This is not greasy at all.
19:25This is very delicious.
19:27This is delicious.
19:29I saw your reaction.
19:31I saw the back of KUMAMOTO.
19:36You can hear the sound of your feet.
19:41This is really delicious.
19:43I have never eaten this soft horse meat.
19:48This is different from KUMAMOTO.
19:50I don't need to explain this.
19:53KUMAMOTO's horse meat is also delicious.
19:56I was able to re-evaluate this.
19:59This has a refreshing taste of meat.
20:02This is very delicious.
20:06How about you?
20:07Which do you like better?
20:09Sashimi or stewed horse meat?
20:13You sounded like you were laughing.
20:17How about you?
20:18I like both.
20:21You are good at running away.
20:25You have been eating this for a long time.
20:27When I was young, my teacher told me to eat this.
20:34I was an idol, manzai, and professional wrestler when I was in YOSHIMOTO.
20:39You are good at running away.
20:41The heat of summer has softened.
20:44It's getting cooler.
20:48We will deliver a hot laugh to everyone.
20:53Tonight, we will deliver a popular story.
20:59The secret of Osaka.
21:01The law of autumn.
21:03Super Deluxe.
21:05The first theme is a story of pride.
21:09Speaking of the story of pride in the past.
21:12I heard a story of pride.
21:15When I was in the third grade of elementary school, I woke up in the middle of the night and there were a lot of leaves.
21:22No matter how small the pride is, it will cause a stir in the school.
21:29The pride of the glasses brother who was in URATENMA this time.
21:33Is there a story of pride?
21:37The story of pride in which a 100-yen coin enters the nose.
21:40Really?
21:42The story of pride in which a 100-yen coin enters the nose.
21:46Can you show me what it looks like?
21:48It's been a long time since I've seen it.
21:50It's amazing.
21:55It's amazing.
21:58Can you show me?
22:00Is this a story of pride?
22:02Have you ever been useful for that pride?
22:04I got a lot of money.
22:06I asked him to purify it.
22:08He said, I don't need it anymore.
22:10So I collected the money.
22:13The pride of the old man who was drinking at KYOBASHI.
22:17Have you heard the story of pride of Osaka?
22:23I've seen KOTONUSHI.
22:25KOTONUSHI?
22:26The one who appeared in the movie?
22:28It's a very big boar.
22:31I saw it.
22:33The legendary boar that appears in Ghibli, MITACHIMAN.
22:37I was driving along the national road.
22:39There was a heavy traffic jam.
22:41I wondered what it was.
22:42It was a very big boar.
22:44I was surprised.
22:51The legendary boar that appears in Ghibli, MITACHIMAN.
22:55I was driving along the national road.
22:57It was a very big traffic jam.
22:59I wondered what it was.
23:01There were four salesmen lying on the rice field.
23:03There was a very big boar behind them.
23:07It was as big as HIACE.
23:11It's really big.
23:13What about the boar?
23:14It's a big boar.
23:15It's a big boar.
23:19This person is very suspicious.
23:21I don't like this face.
23:24NANIWA MIDORI, who was in JUSO.
23:31I was an Olympic candidate.
23:35I was a Judo candidate in the D rank of the Olympic candidate.
23:40He was a Judo Olympic candidate.
23:44There aren't many Olympic athletes.
23:47There aren't many.
23:48Who is the same age as you?
23:50NOMURA.
23:52Shinohara is a little older than me.
23:55Is NOMURA a trainee?
23:57He is a trainee.
24:01I was thrown by him.
24:07He is a boar of a drinking partner.
24:10I'm listening to your boar story.
24:12Do you have any boar stories?
24:14Do you have any boar stories?
24:15I have a boar story.
24:17What is your boar story?
24:19I have a boar story.
24:22I have a boar story.
24:24There is a speed of light.
24:26It is said that the speed of light is 300,000 km.
24:30Actually, the speed of light is 299,792.458 km.
24:35Why do you say this?
24:40He is proud to know the exact value of the boar story.
24:44It is true.
24:45The speed of light is 300,000 km.
24:47It is true.
24:48The speed of light is 299,792.458 km.
24:53I think it is about 80%.
24:56He checked the speed of light on JAXA's website.
25:02The speed of light is 299,792.458 km.
25:07He is correct.
25:12Why do you know this?
25:14I like astrophysics and theoretical physics.
25:18I wear this kind of clothes.
25:20You are an astrophysicist.
25:22I am a successor.
25:25I can reflect light, but I am not a successor.
25:32She is proud to be a snack mom in the JUSO.
25:36What are you proud of?
25:38I am proud of my singing.
25:40Singing?
25:41I sing many times.
25:43I sing many times.
25:45I was told to wait a minute.
25:49I was told to wait a minute.
25:51Are you refusing to sing?
25:52He is proud to refuse to sing.
25:56How good are you at singing?
25:58Can I sing?
26:00Can I sing?
26:02Ishikari Bunker.
26:03Ishikari Bunker?
26:04It's in Kitahara.
26:05When the rain stops and the sunset comes,
26:10the red tailed weasel makes a noise.
26:15Do you understand?
26:16She is good.
26:18It would be nice if you make a debut.
26:20I am thinking about it.
26:23I am thinking about it.
26:24I am thinking about it.
26:26I will go to the studio and sing.
26:29If you say OK, you will make a debut.
26:31I will make a debut.
26:33I will make a debut.
26:35I will make a debut.
26:39The next theme is Okan.
26:42The story of the shocking growth of the body in the shocking fashion sense.
26:48Fumin and the others will tell you the love story of Okan.
26:53What is the story of the parents?
26:56I went to the hospital with my friend.
27:01The patient was sleeping.
27:04He was in a good condition.
27:06I said to his family,
27:08I am sleeping well.
27:10I said, I am relieved.
27:14I said that.
27:18Okan is a good story.
27:22The third story is about Okan, a young man in his 30s.
27:26I was 20 years old.
27:28I started smoking.
27:31I didn't smoke in front of Okan.
27:36I took courage and smoked in front of Okan.
27:40At that time, Okan turned around and looked at me.
27:45I thought I shouldn't do that.
27:48I thought I should say something.
27:52Okan said to me,
27:54You don't smoke.
27:56You should smoke your own cigarette.
28:01He taught me how to say no to people who smoke.
28:08Even though you don't smoke?
28:10Even though I don't smoke.
28:12Okan is confused.
28:15What is the story of Yodoyabashi?
28:18He put a pudding on a plate and served it.
28:23There was no mint on the pudding.
28:25I was confused.
28:31What is the story of Yodoyabashi?
28:34He put a pudding on a plate and served it.
28:39I was confused.
28:42There was no mint on the pudding.
28:46I was confused.
28:49Okan put a pudding on a plate and served it.
28:53The man who understood the rules of Yodoyabashi said,
28:57Okan, I bought an electric toothbrush at a low price.
29:03I bought it for about 300 yen.
29:05I only bought the tip of the electric toothbrush.
29:09Okan bought only the tip of the electric toothbrush.
29:13I only bought the tip.
29:15I bought the tip of the electric toothbrush.
29:18I bought the tip of the electric toothbrush.
29:21I bought the tip of the electric toothbrush.
29:24I bought the tip of the electric toothbrush.
29:27Osaka residents, thank you for the hot story.
29:33Everyone laughs when they talk about Okan.
29:39This is a place where this happens.
29:44I think this is a true story.
29:46Is it true?
29:48I think it's true.
29:50I'm proud of myself.
29:56The story of Yodoyabashi is a real story.
29:59The pro-wrestler Tenryu Genichiro was rampaging in the outskirts of Tokyo.
30:03I was watching it.
30:04I was the only one who couldn't escape.
30:07Tenryu-san looked at me and raised his thumb.
30:12I couldn't move my waist.
30:16Do you have a legend of Okan?
30:18My Okan is quite old.
30:21It's 76 years old.
30:22It was made quite late.
30:24It was over 70 years old.
30:25I had my nose plastic surgery.
30:29When I was in elementary school,
30:31I was told to take cabbage from the living room.
30:34I was told to take cabbage.
30:36I was told to take cabbage.
30:38I took cabbage from the refrigerator.
30:40I was sleeping.
30:41I was sleeping.
30:43That's it.
30:45Don't say that.
30:47Don't say that.
30:50How about you, Hyogo prefecture?
30:52How about you, Hyogo prefecture?
30:55My mother was a sweeter.
30:59It was interesting.
31:01When I came back to my parents' house,
31:04she said,
31:06When I came back to my parents' house,
31:10she said,
31:11after beeping the button,
31:14she said,
31:15after beeping the button,
31:18she was wearing a service tape.
31:20She was wearing a service tape.
31:23She said so.
31:25How about you, Tanagonchi?
31:27I don't have.
31:30My mother was good at finding celebrities.
31:32My mother was good at finding celebrities.
31:35I mean, I've seen the movie, but I'm sure everyone knows that.
31:39But it's amazing that the location is in the middle of nowhere.
31:44That's not what I'm saying.
31:46I was mistaken for Kyoko Koizumi when I was young.
31:49No, that's not true.
31:51I was really chased by her.
31:54No, that's not true.
31:55No, it's true.
31:56That's a lie.
31:57That's a lie.
31:58It's not a lie.
31:59I'm proud of it, but...
32:00I'm so sad.
32:01There was a staff member with me at that time.
32:05That's a lie.
32:07That's a lie.
32:08I gave up.
32:09That's a lie.
32:10Let's go for the national road station.
32:14Search for the road station survey team.
32:19The latest road station ranking is shining.
32:26The number of visitors per year is more than 1 million for 7 consecutive years.
32:32The strongest leisure spot for both adults and children.
32:37Let's TREASURE PUNT at the road station in Hyogo Prefecture.
32:42The road station is located on the mountain side of Kobe, north of Rokkosan.
32:48After getting off the toll road Ozo Inter,
32:53what is this castle-like gate?
32:58Passing through the gate with excitement,
33:02we arrive at Ozo, the fruit flower park in Kobe, which has a gorgeous atmosphere.
33:09It's a castle.
33:10It's a flower park, so there are many colorful flowers.
33:15What do you think is attractive about the fruit flower park?
33:18First of all, it's wide.
33:20First of all, it's wide.
33:22It's wide.
33:23I've been to a lot of road stations, but this is the only one that's wide and has a lot of parking lots.
33:28Is that so?
33:29It has everything, so it's top class.
33:32In fact, the width of this road station is nine times that of Hanshin Park.
33:38There is also a full-fledged amusement park in the area.
33:43In addition, you can eat as much fruit as you want in an unlimited time.
33:50In addition to grapes, you can taste peach, pear, apple, and seasonal fruits.
33:57How is it?
33:58I'm happy.
34:01And this is where the garden is wonderful.
34:04The feeling that the Dutch museum is almost the same is actually a hotel.
34:11It's a road station, but it's possible to stay overnight.
34:15The bath is a hot spring in the same style as the Arima hot spring nearby.
34:21Moreover, in winter, the hotel area becomes an illumination spot.
34:26As expected, it's at the knees of the Luminarie.
34:29If it's a normal road station, it's like just putting vegetables here.
34:34It's completely different.
34:36There's a monkey theater.
34:37You can also have a barbecue.
34:39You can have a barbecue with your bare hands.
34:43You can play here all day.
34:45After all, Kobe is different.
34:49This direct sale shop is the most popular at such a road station.
34:54Farm Circus Market
34:57The store that collects products from Hyogo prefecture is very popular with customers.
35:03Of course, local fresh vegetables and fruits.
35:07As expected, there are 20 kinds of sauces made in Kobe.
35:13Kobe beef curry and miso soup, which is essential for Kobe dumplings.
35:19There are a lot of high-level products.
35:22I'm looking forward to it.
35:25I'm sorry to keep you waiting.
35:27It's time for a treasure hunt.
35:31Then, the sound of a fashionable bread suitable for Kobe is also discovered.
35:42I'm sorry to keep you waiting.
35:44It's time for a treasure hunt.
35:47Then, the sound of a fashionable bread suitable for Kobe is also discovered.
35:55The name of this bread is TANBA KUROMAME KINAKO BUTTER CREAM.
36:02As you know, TANBA's black beans are the highest quality black soybeans in the area centered on TANBA SASAYAMA in Hyogo prefecture.
36:11The second most popular food in OSECHI is black beans.
36:17TANBA KUROMAME KINAKO, which is a black jewel in front of all the people of the prefecture, is combined with butter cream.
36:25It's strange that Japanese high-quality ingredients go well with Western food and bread.
36:34But it must be delicious.
36:38I showed it to a Hyogo lady who came to play from Takarazuka.
36:43There was such a product.
36:45It looks delicious.
36:47It looks like Japanese sweets.
36:49It looks like Japanese bread.
36:51It looks like Japanese bread.
36:53It looks like Japanese bread.
36:55It must be delicious.
36:57If you put butter and cream in black beans, it's delicious.
37:00It's delicious.
37:03There was such a product.
37:05It's TANBA KUROMAME KINAKO BUTTER CREAM.
37:07It looks delicious.
37:09TANBA's black beans look delicious.
37:11TANBA's black beans are very delicious.
37:14TANBA KUROMAME KINAKO BUTTER CREAM.
37:19It must be delicious.
37:23It looks delicious.
37:25Hyogo people are making bread.
37:30This is a cake shop in Kobe.
37:34But why did the cake shop start making black beans?
37:39We asked the patissier, JOGO, why.
37:43I used to work as a medical equipment salesman.
37:48I wanted to deliver sweets that were good for everyone's health.
37:54I use TANBA KUROMAME KINAKO BUTTER CREAM, which is gentle for the body.
37:58JOGO used to work in the medical field.
38:02He retired in his 30s and became a patissier.
38:06The cakes in the shop are mainly healthy.
38:12This is a low-sugar Basque cheesecake.
38:20TANBA KUROMAME KINAKO BUTTER CREAM is gentle for the body.
38:28First, mix the meringue and butter to make the butter cream.
38:34This is TANBA KUROMAME KINAKO.
38:38Black beans are rich in isoflavone and anthocyanin.
38:45This is TANBA KUROMAME KINAKO.
38:49TANBA KUROMAME KINAKO is full of nutrients.
38:54If you mix this with butter cream, it is gentle for the body.
39:01In addition.
39:02When you apply this to warm bread, the flavor of black beans and soybean flour blends with butter.
39:09You can eat it more deliciously.
39:12I mix this with butter cream used in roll cakes.
39:16By mixing cake butter cream with sugar and butter,
39:21he succeeded in making the ultimate bread that is gentle for the body and delicious.
39:29TANBA KUROMAME KINAKO has transformed into bread.
39:34I want my parents to see this.
39:38Let's go to TANBA KUROMAME KINAKO.
39:42Do you usually eat bread and black beans?
39:45No.
39:48I don't eat anything other than black beans.
39:52TANBA KUROMAME KINAKO is made by everyone.
39:55TANBA KUROMAME KINAKO became a friend of bread.
39:59This is cream and butter.
40:01This is what happens to black beans.
40:04I'm not sure if it goes well with bread.
40:08Let's eat this.
40:12There are many black beans in the world.
40:16The judge of TANBA KUROMAME KINAKO, who has pride in black beans,
40:24How is it?
40:29This is delicious.
40:34This is really delicious.
40:37This has a good scent of black beans.
40:40This is delicious because it has the sweetness of butter cream.
40:43This is the best black bean in the world for me.
40:48I'm confident.
40:50I am grateful and happy to be able to eat black beans in various ways.
40:55Is that so?
40:57I have eaten black beans.
41:01Black beans are good for your health.
41:06I'm glad to hear that from a child.
41:08I'm glad to hear that I can eat healthy food in the morning.
41:13I will buy black beans.
41:16The judge praised the black beans.
41:19Did you know that there was a roadside station?
41:21I was able to go to the Fruits Flower Park when I was in my mid-twenties.
41:27At that time, I didn't think it was a roadside station.
41:30Now I think it's amazing.
41:33I thought I had to go there when I got home.
41:36TANBA's black beans are very famous.
41:39What do you think as a Hyogo resident?
41:41I'm really proud of that.
41:43TANBA's black beans are big in size.
41:46When I bought it, it was really soft and glossy.
41:50I was really proud of it.
41:52If TANBA's black beans are the same as GANNA butter cream, I'm sure I'll buy it.
41:58TANBA's black beans can't be bad.
42:03TANBA's black beans are precious.
42:06And my favorite butter is the same.
42:11TANBA's black beans have a lot of calories.
42:15That's right.
42:17TANBA's black beans are more delicious than I imagined.
42:20TANBA's black beans are mixed with milk.
42:25TANBA's black beans are delicious.
42:27What do you think as a Hyogo resident?
42:29I'm sorry.
42:30I'm still a little skeptical.
42:32I like cream bread and butter cream.
42:35I want to eat it in Japanese style.
42:38I don't know how it will taste when I eat it in Japanese style.
42:43I have no reason to doubt.
42:45I have already calculated that it will be delicious.
42:51I want to eat this as soon as possible and cheer up NIIYAMA.
42:56Are you so depressed?
42:58I haven't been in a good mood since I talked about cabbages at NIIYAMA.
43:04Don't say things you don't like.
43:08With the bread of the Hyogo resident, TANBA's black beans and butter cream.
43:16Let's eat a lot of this.
43:22Let's eat this.
43:24It looks delicious.
43:26This is delicious.
43:32This is the winner.
43:36This is the best combination.
43:39The butter has melted.
43:42The black beans and butter are just right.
43:46This has the taste of Hyogo.
43:48This is amazing.
43:50This is delicious.
43:53This is very delicious.
43:55This is delicious.
43:57This is delicious.
43:59This has a strong taste of butter.
44:03This is delicious.
44:05This is very delicious.
44:07Hyogo is a noisy place for sweets.
44:11I'm grateful for this delicious cream.
44:17This is the winner.
44:20I can take this home.
44:22I want to eat this at home.
44:26I heard that you can take this home, so I only put a little.
44:32I eat this delicious meal with my favorite people.
44:37Are you a favorite person?
44:39I like to talk casually.
44:42Today is a very happy day.
44:50I feel like this is my life.
44:52Is this your life?
45:11Thank you for watching this video.
45:14Please subscribe to this channel.