魚が食べたい！ ～地魚さがして3000港～ 2024年10月16日 温泉街の熱海でお魚さがし！魚種が豊富な熱海に驚愕！
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TVTranscript
00:00I'm Yamaguchi Tomomizu, and this is the Fish Documentary.
00:04I want to eat fish!
00:06I've been searching for fish for 3,000 years!
00:10I want to eat fish!
00:11I'm Yamaguchi Tomomizu, and this is the Fish Documentary.
00:14What kind of fish will we encounter today?
00:17And what kind of people will we meet?
00:19Atamiko, Shizuoka Prefecture
00:31Atami?
00:34We've come to Atami, a hot spring town famous for its hot springs.
00:38It really is a tourist attraction.
00:40It's been a while since I've been here.
00:44I'm a little nervous.
00:47The reason why Shigeru Shigeru and the director Maeda have come to investigate Aponashi is because...
00:59Last time, they visited Aponashi.
01:07They encountered a lot of fish, including yellowtail.
01:13And...
01:14Itadakimasu!
01:18They were able to catch a fresh yellowtail, which was a great success!
01:23So, this is because you've been to Aponashi?
01:25It's delicious!
01:27When I look around, there are a lot of hotels.
01:30It's different from before, isn't it?
01:33However, we've come to Atami, a hot spring town famous for its hot springs.
01:39Atami is nice.
01:42The reason why we've come to Atami, which doesn't have much of a fishing image, is because...
01:48This time, when I asked Mr. Konnyaku Bozu where we should go in Aponashi,
01:54he told me that Atami is nice.
01:57I didn't have much of an image of fish,
02:01but he told me that there are a lot of fishermen and that everyone is kind.
02:07So, we've come to Atami.
02:10I wonder how it is.
02:13Is there really a lot of fishermen?
02:15The director is half-hearted.
02:18Is there a place like this?
02:21There are a lot of boats.
02:26There are a lot of boats, but they don't look like fishermen's boats, do they?
02:30No, they don't.
02:32They look like yachts.
02:34Atami Port
02:36Atami Port doesn't even have a fishing boat.
02:40I've never seen one.
02:42So...
02:45If you come from Kaoru-kubi, it's a local town.
02:48That's right.
02:54Good morning.
02:55Excuse me.
02:56Good morning.
02:57I wanted to eat fish, so I came to Atami.
03:03Is there any fish that can only be eaten here?
03:09I don't know.
03:11He doesn't know.
03:14I'm sure they sell various kinds of fish.
03:18No?
03:20What can you say about the fact that there are no local people?
03:24Is it true that there are a lot of fishermen?
03:28I see.
03:30I heard that there are a lot of fishermen in Atami.
03:35What do you think?
03:37Well, then...
03:39There's a fish market in Atami.
03:41There's a fish market in Atami?
03:44We can buy fish there.
03:46Yes.
03:47Why don't we go there?
03:48Is there a fish market?
03:49Yes, there is.
03:50It's five minutes away.
03:51Really?
03:52Can we go for a walk?
03:53Let's go together.
03:54Really?
03:59It's true that Atami people are kind, as Mr. Bozu said.
04:08There's a pink sign in the middle of the river, right?
04:12Yes, there is.
04:13It's like a round building.
04:14Yes.
04:15I think it's about 50 meters to the left of that.
04:18I see.
04:19It's not hard to find.
04:20It's in the middle of the river.
04:21Yes.
04:22It seems that everyone brings fish by car.
04:25Really?
04:26Yes.
04:27Let's go there.
04:28Yes, I think it's a good idea.
04:35When it comes to fish markets, it's usually near the sea,
04:38but for some reason, there seems to be a fish market in the middle of the city.
04:44Is there a fish market?
04:47There's definitely no fish market here.
04:50It looks like a normal city.
04:56Good morning.
04:57Excuse me, do you know where the fish market is?
04:59The fish market is in my house.
05:01Oh, really?
05:03Anyway, the fish market is outside.
05:05I think it's a seminar from now on.
05:07Oh, is it just starting?
05:08Yes, I think so.
05:09The person who came suddenly is so kind.
05:12That's the fish market.
05:13I don't know who it is.
05:15That's it.
05:16Where is it?
05:17The place where the truck stops.
05:18Oh, is that it?
05:19That's the first fish market.
05:21It's really hard to tell.
05:22Is that it?
05:23Is there a fish market in your house?
05:25No, there isn't.
05:26No, there isn't.
05:28Not in the whole country?
05:29No, there isn't.
05:31Really?
05:32Then I'm going home.
05:33Thank you very much.
05:34Thank you very much.
05:35Thank you very much.
05:37Thank you very much.
05:38Thank you very much.
05:39Thank you very much.
05:41Atami doesn't have a fish market by the sea,
05:43but there really was a fish market in the middle of the city.
05:47This is historical.
05:50It says Atami Fish Market.
05:53They must be tired.
05:55Let's ask them.
05:57Let's ask them to go a little further.
06:00We asked them in a hurry, so we asked for permission to film.
06:05Excuse me.
06:07Right now,
06:08we're on a show called BS Asahi,
06:10which is about wanting to eat fish.
06:12Oh, yes, yes, yes.
06:13I saw it on TV yesterday.
06:15Oh, you saw it on TV yesterday?
06:16Thank you very much.
06:17Excuse me.
06:19Oh, yes.
06:21He was waiting for us.
06:22I'm so happy.
06:27I'm so happy.
06:29Thank you very much.
06:30I'm so happy.
06:32This is Mr. Murakoshi, who runs a fish market
06:35and says he's a fan of wanting to eat fish.
06:38Can I take a picture of you without a mask?
06:40No, no, no.
06:41You're finally here.
06:44I didn't know your passport number.
06:46Oh, no, no.
06:48I don't know if it's valid or not.
06:49I didn't have a passport number.
06:54He said he didn't have a passport number.
06:56Oh, he saw it.
06:57Oh, really?
06:58Oh, I see.
07:00It's not by the sea.
07:01It's by land.
07:03Why did you go to land?
07:06I don't know about that.
07:09If you look into it in detail,
07:13the place where it was used as a disposal place after the war
07:17has become a fish market.
07:21I came all the way to Atami to eat fish.
07:25What kind of fish can only be eaten here?
07:29Meichidai.
07:30Meichidai?
07:32Meichidai.
07:34Meichidai.
07:36Here?
07:38There's a line of fish in the noodle.
07:42That's Meichidai.
07:43Meichidai.
07:44It's in season now.
07:46But it's only around here for about three weeks.
07:50It's only around here for about two or three weeks?
07:54It's rare.
07:56It's rare.
07:57It's a limited time fish.
07:58Yes, it's rare.
07:59So, you can only eat it here?
08:01If it's in season, you can only eat it here.
08:04I see.
08:05In addition, this fish is also a rare fish in the market.
08:10There are three marks, so it's a three-letter word.
08:14A three-letter word?
08:15I wanted to eat this fish,
08:17so I bought a 2 yen one,
08:20and I put a three-letter word on it.
08:21Oh, I see.
08:22A lot of people are watching.
08:24A lot of people are watching.
08:25Thank you very much.
08:26A lot of people are watching.
08:27Thank you very much.
08:28If it's caught in the net,
08:31it will smell a little.
08:34It will smell, right?
08:36As Mr. Bozu said,
08:38Atami, a hot spring town,
08:40is known to have a lot of fish.
08:44That's true.
08:45So,
08:47Mr. Murakoshi said,
08:49he wants to see where he can catch a rare fish
08:53that can only be caught in Atami for about two weeks.
08:56This is precious.
08:58Where do you get the fish from?
09:01From the dock of a ship going to Izu Island or Oshima.
09:07It's about 200 meters deep.
09:11Apparently, there is a fishing boat
09:14in the back of the jet ship going to Izu Island.
09:18If it's a low tide,
09:20at this time,
09:22I think there are still a few people
09:24in Atami.
09:26Oh, I see.
09:27What's the name of the ship?
09:29Atamimaru.
09:30I see.
09:31Let's go.
09:34Atamimaru.
09:35Let's go.
09:36Maybe,
09:37there are still fishermen.
09:42They go back to the port,
09:44hoping for the best.
09:49Are there really fishermen?
09:52Oh, I see.
09:53There is a ship that doesn't look like a leisure ship.
10:01It looks like a fisherman's boat.
10:06Oh, it's true.
10:08It's the second Atamimaru.
10:11The second Atamimaru means that there is Atamimaru, too.
10:14But this is the second Atamimaru.
10:16It's the second Atamimaru.
10:18The second Atamimaru means that there is Atamimaru, too.
10:21But this is the second Atamimaru.
10:26I wonder if anyone is here.
10:29Oh, I hear a lot of voices.
10:32Good morning.
10:34Good morning.
10:36Excuse me.
10:38Can I have a little time?
10:40Are you a fisherman?
10:42Yes.
10:43What kind of fishing do you do?
10:46I'm a fisherman.
10:49Yes.
10:50These are the fishermen of Atamimaru, a fisherman's boat.
10:55In the back of the yacht is Atamikou, a hot spring town.
11:00Actually, the fishermen's boat has stopped.
11:05The fishing industry has been flourishing since ancient times,
11:08and now there are 12 fishermen.
11:13The land surrounded by mountains
11:15is a fish farm where nutritious river water flows in.
11:20It's a good place.
11:22Mr. Konyaku Bozu is very familiar with fish.
11:26If you go to Atamimaru at this time of year,
11:28you can meet various fish species.
11:31And he said,
11:32people are very kind, so why don't you go there?
11:34I can't be kind to men.
11:36Then you don't know much about fish.
11:40I don't know much about fish.
11:41I'm kidding.
11:42Mr. Konyaku Bozu,
11:43I think you're done fishing today.
11:45Can you go fishing tomorrow?
11:47I'll go fishing tomorrow.
11:48If you don't mind,
11:50can I interview you?
11:52He's the president.
11:54Oh, he's the president?
11:55President?
11:57He's the boss at the sea.
11:59He's young.
12:00How old are you?
12:02I'm 26 years old this year.
12:03You're young.
12:04I'm 30 years old.
12:05You're young.
12:06Four years apart.
12:10How many fish did you catch today?
12:11You idiot.
12:12You idiot.
12:13You idiot.
12:16Are you going to get on the boat?
12:17I'd appreciate it if you'd let me join you.
12:18Really?
12:19Well, you can get on the boat.
12:21Can I?
12:23He was in a hurry,
12:24but he took the interview.
12:28So again,
12:31I wanted to eat fish,
12:32so I asked you to come to Atamimaru.
12:34If you come to Atamimaru,
12:35I'd like you to tell me which fish is better to eat.
12:38Excuse me.
12:39Right now,
12:40I can only get a little taste.
12:41You can only get a little taste?
12:44Oops.
12:46The taste is good.
12:47Is the taste good?
12:48The fried chicken is really...
12:49Don't film me, you idiot.
12:52I can even eat the head.
12:53Oh, you're going to eat the whole fried chicken, right?
12:58Thank you very much.
12:59He promised to join the boat in a hurry,
13:01so he disbanded once.
13:09There's no wind today, right?
13:11There's no wind at all.
13:14I'm sure we'll be able to go to the sea.
13:17There are times when the sea is different.
13:21While the expectations for fishing have increased,
13:23more and more fishermen have gathered.
13:28I watch your videos every week.
13:31Do you have any memorable episodes?
13:33Well, it's Mr. Maido's...
13:35Oops.
13:37It's my...
13:40Shiketerukai?
13:41Shiketerukai?
13:42That's all, right?
13:44That's all.
13:45Today...
13:46You did a revenge, didn't you?
13:47Yes, I did.
13:48He knows that, too.
13:49He knows it well.
13:52He watches my videos a lot.
13:53That's right.
13:54I wonder if I'll be okay today.
13:56I'm really worried.
13:58That's amazing.
13:59I'm grateful.
14:02Mr. Mizuguchi, the third generation of the family of fishermen, has also arrived.
14:06The third generation.
14:07Good morning.
14:09Good morning.
14:10Are you a woman?
14:13I'm not a woman.
14:14Oh, you're not?
14:15I'm a man.
14:16Oh, you're a woman.
14:17No, I'm not.
14:18I'm a woman.
14:23You're a man, aren't you?
14:24I'm a woman.
14:25I'm a woman.
14:26I'm a woman.
14:27I'm a woman.
14:28I'm a woman.
14:29I'm a woman.
14:31Mr. Mizuguchi, I've been watching you for a long time.
14:34My brother is taking care of me.
14:36I'm not your son.
14:37I'm your father.
14:38I'm your brother.
14:40I said I was his son.
14:42I said it before I got carried away.
14:44Please get in.
14:46Please get in.
14:50Now, they're finally going out.
14:54Now that I think about it,
14:56this is the first time I've been to a port with a lot of hotels and hotels.
15:03Yes, it is.
15:05Their goal is to find a good place to stay.
15:10How far is it from here to the fish market?
15:13It's about five minutes away.
15:15Five minutes?
15:16That's about it.
15:18Yes, from Atamiko.
15:23The fish market is located at the end of the eye and nose.
15:28The fish market in front of the hot spring is the same as it was about 50 years ago.
15:34It's a good place.
15:36Is there anything else you can eat that's delicious?
15:42Fish?
15:43Yes.
15:44Sometimes, Meichi sea bream.
15:47Sometimes, Meichi sea bream?
15:50I hope I can eat Meichi sea bream.
15:53What does Meichi sea bream taste like?
15:56Meichi sea bream has a lot of white meat and a lot of fat.
16:03It has a lot of fat.
16:04It's really good.
16:06It's really good.
16:07It's good, but it doesn't have a lot of fat.
16:10It doesn't have a lot of fat.
16:11I hope I can eat Meichi sea bream.
16:15Okay.
16:16Let's eat chocolate.
16:19That's it.
16:21That's the hot spring.
16:22We arrived at the fish market in just five minutes.
16:25It's really close.
16:27It's about 150 meters in size, including the playground where the fish enter.
16:34The boat enters this position.
16:38We gradually tighten the net and push the fish towards the safe net.
16:45Can they catch Meichi sea bream in this weather?
16:51Please give me a lot of fish.
16:54That's good.
17:01First of all, everyone lifts the net by hand.
17:11I should help you.
17:14Is it okay if the net is dirty?
17:15Yes, it's okay.
17:17Are you going to keep lifting the net?
17:19Yes.
17:20Is Meichi sea bream delicious?
17:22I think Meichi sea bream is delicious.
17:24What are the characteristics of Meichi sea bream compared to other areas?
17:29I think Meichi sea bream has a lot of nutrients.
17:32That's why Meichi sea bream is delicious.
17:35It takes 10 minutes to lift the net.
17:39There is a fish.
17:40What kind of fish is there?
17:41There is a horse mackerel.
17:43I think it's a lot of fish.
17:44I think there are a lot of fish.
17:48Are they going to be more and more fish?
17:55Are there still a lot of fish?
17:57Maybe Meichi sea bream is delicious.
17:58Is Meichi sea bream delicious?
18:01Is Meichi sea bream delicious?
18:02Meichi sea bream is delicious.
18:03How do you know that?
18:05Meichi sea bream is delicious.
18:06How do you know that?
18:07There are many fish.
18:13You are my
18:24I'm gonna tell you I got us got it. Oh, thank you, ma'am
18:32I'm a junior. I don't know. I don't know. I don't know
18:36I'm a little damage
18:40I'm you I get Hajime tis I'm jupin Jojo ni Higa nobori hajime Takoro
18:50It go I do I don't know I'm gonna I'm in here Iりました
19:07Oh
19:09Not another song it cost a lot the title has no Sakano release
19:27The making sky
19:29This is the best!
19:32In Atami, at this time of the year,
19:34you can only get a few weeks worth of this
19:36exquisite Meichi-dai!
19:39Yay!
19:40Wow!
19:41Wow!
19:42Do you have it?
19:43Thank you very much!
19:45You should come again tomorrow.
19:46I should come again tomorrow, right?
19:48Wait a minute,
19:49this is Maeda Delkuda.
19:50I was told that I have it.
19:53Moreover,
19:54at this time of the year,
19:55it is said to be an incredible amount!
19:58Wow!
20:02This is an incredible amount!
20:05Here you go, Meichi-dai!
20:06Meichi-dai!
20:09The Meichi-dai, which is said to be hard to get,
20:12was able to get a total of more than 20 Meichi-dai!
20:15Wow!
20:17Here you go!
20:21This is incredible!
20:23The container, which can hold up to 400 kg, is also full!
20:27Wow!
20:31Oh, here it is!
20:33Oh, here it is!
20:34A sandwich?
20:35Wow!
20:36What is this?
20:37An all-cast?
20:39Do you want this?
20:40This is a sandwich.
20:41Thank you very much!
20:43I want to eat this.
20:45Really?
20:48Eat it, eat it, really eat it.
20:49Really?
20:50I really want to eat it.
20:51Really?
20:53The fish is said to have a strong smell at the fish market.
20:57The Maeda director decides to eat it.
21:00It was an hour-long battle on the battlefield, wasn't it?
21:05On the battlefield.
21:06Everyone had a face that was ready to fight.
21:09It was a good amount this time.
21:13They head to the Atami Park, which is overflowing with yachts.
21:17It's true.
21:18The scenery is a little different from the usual fishing port.
21:22Oh, it's warm.
21:25In order not to lose the fish's freshness, they start preparing right away.
21:37This is also a large amount of Kama soup.
21:41This is also a large amount of Kama soup.
21:47And others.
21:54What is this red one?
21:56This is a salt fish.
21:57Salt fish.
21:59Can I eat this?
22:01You can eat it.
22:02Can I eat it?
22:04Once again, they are surprised by the abundance of Atami's fish.
22:08That's true.
22:13I'd like to have some fish.
22:18Let's go to the Nankuru Shokudo.
22:20To the Nankuru Shokudo?
22:22It's a little like Okinawa.
22:25Mr. Nankuru Shokudo.
22:27Atami Nankuru Shokudo.
22:29Mr. Nobe.
22:31You've been working like a fisherman all the time.
22:34No, I'm helping.
22:35Are you helping?
22:37In fact, the fisherman who released the whistle-blowing sea bream.
22:43His main job was a cook.
22:52Immediately, he is preparing the fish.
22:58This is absolutely delicious.
22:59Is it absolutely delicious?
23:00Do you understand?
23:02This is the internal fat.
23:04This is the evidence that the fish has a lot of fat.
23:06I can see that.
23:07Do you want to be a cook?
23:11It's delicious no matter who cooks it.
23:13It's delicious no matter who cooks it.
23:16And there is another kind of fish.
23:18What is the official name of this fish?
23:19Nizadai.
23:20Nizadai.
23:24When the smell of the sea bream is too strong, it is called Nizadai.
23:30Can I eat this?
23:32Mr. Mizuguchi didn't eat this fish in the past.
23:37That's right.
23:43If you tear the internal organs of this fish, the smell will spread.
23:48However,
23:51I can't do that.
23:54I came here because I was asked to cook a famous restaurant.
24:03This is it.
24:05This is it.
24:07Atami Nankuru Shokudo.
24:09I'm curious about the Nankuru Shokudo.
24:12You can also eat the fish caught in Atami Maru.
24:16Let's go to Atami Nankuru Shokudo.
24:19Hello.
24:21Welcome.
24:22Nice to meet you.
24:25Why did you name this restaurant Nankuru Shokudo?
24:27I like the meaning of Nankuru Dicer.
24:30Do you cook Okinawan food?
24:31No.
24:33He only uses words.
24:36Mr. Nobe made a feast for Atami Mizuguchi.
24:41I'm looking forward to it.
24:42This is fried horse mackerel.
24:45First of all, he eats the head.
24:48This is the fried horse mackerel recommended by the fisherman.
24:51This is a luxury.
24:52This is delicious.
24:54I eat this.
25:03This is delicious.
25:04I can eat the bones.
25:08If this gets bigger, it will hit.
25:12This is sake.
25:13This is sake.
25:14This is sake.
25:18This is delicious.
25:20Do you eat this?
25:22This is the best.
25:23This is the best.
25:25This size of fried horse mackerel is the best.
25:29This is delicious.
25:31Next, he eats freshly caught sashimi.
25:35This is fresh fish.
25:37Atami Mizuguchi can only catch this for a few weeks.
25:40He eats fresh sashimi.
25:44This is delicious.
25:51This is delicious.
25:53This is delicious.
25:56This is like melting fat.
25:58This is like melting fat.
26:02This is very sweet.
26:05This has no smell.
26:08This is delicious.
26:09This is my first time to eat.
26:11Is this your first time?
26:12This is my first time.
26:13This is a seller.
26:15Is this a luxury?
26:16Yes.
26:17This is a luxury.
26:20This is a seller.
26:27I ate this for the first time.
26:28How is it?
26:29This is delicious.
26:30This will last a long time.
26:32It's sweet, and the fat is nice and chewy.
26:35It's a fish that comes out in the season when there aren't many white fish.
26:39It's delicious.
26:40It's delicious.
26:41And then you start to notice it.
26:44You start to notice it.
26:46And now, we're going to try the Niza Daikoto Sannoji, which some people don't like.
26:53How is it?
26:56Don't lie.
26:57Yes.
26:58Tell me the truth.
26:59Yes, I will.
27:00I'm curious about this.
27:05It's really, really good.
27:06It doesn't smell.
27:07It doesn't smell at all.
27:09It's really, really good.
27:11Really?
27:12Yes.
27:13It's close to Hamachi or Sochiken.
27:16Really?
27:17It's really good.
27:18I like it.
27:19It doesn't smell at all.
27:21Really?
27:22Yes.
27:26How is it?
27:28Don't lie.
27:30It doesn't smell.
27:31It doesn't smell, right?
27:32It's really good, isn't it?
27:33It doesn't smell at all.
27:36I see.
27:38As expected.
27:39As expected.
27:40I'm impressed.
27:41There are so many delicious fish here.
27:44I wish there were more to do.
27:47Yes.
27:48I agree.
27:49How is the sea where you can catch such delicious fish?
27:53It's the best.
27:54It's the best, isn't it?
27:55It's the best.
27:57Maeda, the director, is still investigating the delicious fish in Atami.
28:05Atami...
28:06We...
28:07We...
28:08Atami...
28:09I'm familiar with Atami.
28:11I've been there on vacation.
28:13I've been there on location many times.
28:16The last time I was there, it was good.
28:19So, let's go there again.
28:21I've been watching this program thinking about how to think about it.
28:26As a result, there were a lot of fish and a lot of fish.
28:31It was good, wasn't it?
28:32I was so happy that I wondered if I could catch so many fish.
28:37I was told,
28:38I was told,
28:39Come back tomorrow.
28:40I was told that for the first time.
28:44They drove 10 minutes to find more delicious fish in Atami.
28:50They arrived at Lake Izu.
28:54That's because of their inquiries to an Aquarium.
29:00If you know,
29:02If you know, if you're a fisherman,
29:03If you're a fisherman, you could try to ride a boat.
29:06What kind of fisherman?
29:07If you're going on a trip, you're going to Matsumoto.
29:09You're going to Matsumoto.
29:14Do you know the name of the boat?
29:16What did you say?
29:17What is it?
29:19It's a pink boat.
29:21A pink boat?
29:23A pink boat?
29:25A pink boat.
29:27If you look for a pink boat,
29:29you can find it right away.
29:31Really?
29:33What is a pink boat?
29:35What is a pink boat?
29:37A pink boat?
29:39A pink boat?
29:41Is there a pink boat?
29:43There is a pink boat.
29:45There is a pink boat.
29:47There is a pink boat.
29:49There is a pink boat.
29:51There is a pink boat.
29:53What is that boat?
29:55Is it a leisure activity?
29:57Is it a leisure activity?
29:59What is this?
30:01What is this?
30:03I've never seen it before.
30:05Good morning.
30:07Good morning.
30:09I'm Matsumoto.
30:11I'm Matsumoto.
30:13I'm a customer.
30:15I'm a customer.
30:17You're Matsumoto.
30:19What is that white thing?
30:21It's a banana boat.
30:23Like a barber.
30:25Like a barber's banana boat?
30:27Matsumoto, I heard you like pink.
30:29Matsumoto, I heard you like pink.
30:31Yeah, I like pink.
30:33Yeah, I like pink.
30:35He has a rag color.
30:37He has a rag color.
30:39It's so cool, isn't it?
30:43It's definitely Matsumoto-san.
30:46Oh, they're coming in.
30:54Excuse me.
30:56Hello.
31:00Oh, are you Matsumoto-san?
31:02I'm Maeda.
31:03Excuse me.
31:05This is a program called,
31:07B.S. Asahi wants to eat fish.
31:10It's a program that suddenly gets in the way of a lot of things.
31:14I'm looking for a fisherman to interview.
31:18Can I call you a fisherman? Are you a leisure?
31:22I'm a fisherman, I'm a leisure, I'm anything.
31:25He's a fisherman, he's a leisure, he's anything.
31:30Are you a fisherman?
31:31I'm a fisherman, I'm a leisure, I'm anything.
31:37Basically, I do everything a fisherman does.
31:41Matsumoto-san is the third generation of the fisherman family, and has been a fisherman since he was 17.
31:48In addition, he is a fisherman who does anything, such as fishing and fireworks.
31:58I was wondering if I could interview you.
32:01The amount I can go now is sumoguri.
32:04Sumoguri?
32:08Sumoguri? Do you also do sumoguri?
32:11That's right. If you come up and eat the sashimi, it's sashimi.
32:16Eat sashimi.
32:19I see.
32:21May I?
32:23I decided to go to the dorm from 9 a.m.
32:28Do you like pink?
32:30I like it. It's just like feng shui. I'm wearing pink because it's pink.
32:35It's not white, it's not red, it's just pink.
32:39It's funny.
32:41And the promised day of the dorm.
32:45I hope it won't be boring this time.
32:48Are you okay?
32:50I'm looking forward to eating delicious sashimi.
32:58Good morning.
33:02Good morning.
33:05It's so pink.
33:08It's so pink today.
33:12Do you usually wear this?
33:14Yes.
33:15It's not for us.
33:18Do you usually wear this?
33:20Do you usually wear orange?
33:22Orange is your lucky color.
33:24Pink is your lucky color.
33:27Can you go to the dorm today?
33:30Really?
33:32Thanks to his lucky color, he can go to the dorm without being bored.
33:37Is the sashimi delicious?
33:39It's delicious.
33:41It's not bitter.
33:42It's not bitter at all.
33:45Is that so?
33:47Let's go to the diving dorm to find the best sashimi.
33:51And then...
33:53I changed my clothes.
33:55What is this?
33:57I have to dive to see what the fishermen are doing.
34:03Is it okay to dive with the director who is a bit shy?
34:10Can I go?
34:12This is Mr. Itsuka who asked me to shoot a video.
34:18I'm sorry.
34:20I'm in a hurry.
34:24It's only 5 minutes left.
34:28The time is decided from 9 am to 11 am.
34:34Let's go.
34:38Mr. Matsumoto has been shooting videos for more than 30 years.
34:42Let's go to the fish farm in Sazae.
34:45Is it okay to dive with the director who is a bit shy?
34:47Is it okay to dive to see what the fishermen are doing?
34:50Yes.
34:52This is a good place.
34:54It takes only 3 minutes to move.
34:57We arrived at the back of the port.
34:59It's time to dive.
35:04He puts a 9 kg weight on his waist.
35:09It's strong.
35:11It's dynamic.
35:13Let's dive in Sazae.
35:15Do you feel like you're looking for a fish?
35:18It's not a fish pond.
35:20It's like an eye.
35:22It's not cloudy today, so you can see it from above.
35:26It's quite transparent.
35:28When you can't see it, you go down and look for it.
35:31It's hard at that time.
35:33It's going that far.
35:35What should I do? I can't catch it.
35:39The director also goes diving.
35:43Is it okay?
35:53It's amazing.
35:55It's amazing.
35:58Atami is a sea with a high level of transparency.
36:02And there are many colorful fish.
36:06It's fun to dive.
36:08The water is very clear and transparent.
36:11It's transparent.
36:14It's a good atmosphere.
36:15Let's dive in Sazae.
36:20He takes a deep breath and dives in at once up to 5 meters deep.
36:28It seems that Sazae is in a place where the tide is good.
36:32Mr. Matsumoto has a long experience and finds Sazae by eye.
36:38The sea is really beautiful.
36:40Mr. Matsumoto, do you know where Sazae is now?
36:48Isn't it here?
36:50The answer is...
36:52Here!
36:56It looks like Sazae.
37:04Sazae is quite big.
37:10Did you catch it?
37:12Yes, I caught it.
37:17Please take this.
37:20It's not here.
37:22I don't know where it is.
37:24Due to the typhoon the other day, Sazae moved under the rock.
37:30It's hard to find.
37:32I see.
37:34However, Mr. Matsumoto...
37:39It's not here.
37:43It's not here.
37:44It's not here.
38:06He dives for an hour without a break.
38:14It's not here.
38:16It's not here.
38:20He checks every corner of the rock.
38:33He found an octopus.
38:35Where is it?
38:42He found an octopus.
38:44He found an octopus.
38:46It's hard to find.
38:50It's hard to find.
38:54He caught it.
39:01Where is it?
39:05Did you catch it already?
39:09What kind of octopus is it?
39:11It's an octopus.
39:12It's an octopus.
39:14Did you catch it already?
39:19It's amazing.
39:22It's hard to catch.
39:26It's an octopus.
39:27It's an octopus.
39:42He dives for an hour and 45 minutes without a break.
39:52I'm exhausted.
39:58It used to be big, but now it's getting bigger.
40:03Is that so?
40:04It might have been protected by goldfish.
40:09It's a good size, isn't it?
40:14It used to be easy to catch, but he was lucky to catch it today.
40:20I'd like to have an octopus, if possible.
40:23Can I?
40:24What kind of octopus is good to eat?
40:27Sashimi and boiled octopus.
40:30Sashimi.
40:36Can I?
40:37Thank you very much.
40:39Can I eat at this restaurant?
40:41Do you have a restaurant?
40:43I can eat at this restaurant.
40:47Thank you very much.
40:48Mr. Matsumoto will buy the octopus and sashimi and eat them at the restaurant.
40:59This is Mr. Matsumoto's favorite restaurant.
41:02What is this?
41:04This is Hashiriyu Cafe at the entrance of Izusan Port.
41:08I want to go here.
41:10Mr. Ikari.
41:12Hello, Mr. Ikari.
41:14This is a underwater camera.
41:18You are Mr. Iizuka, right?
41:19Yes, I am.
41:20What kind of work do you do?
41:22Mr. Iizuka?
41:25Mr. Iizuka is not only a diver, but also the owner of the cafe.
41:32Mr. Iizuka made us a feast.
41:37First of all, let's eat Sazae sashimi, which is not bitter at all.
41:45This Sazae is big.
41:48First, let's eat Sazae.
42:03First of all, let's eat Sazae sashimi, which is not bitter at all.
42:09This Sazae is big.
42:15This texture is good.
42:18The umami, the aroma of the miso
42:20The umami is coming out
42:22It's delicious
42:24The liver is especially sweet
42:26Sweet?
42:32When you bite into it, the sweetness
42:34The sweetness comes out
42:36It's sweet. I thought it would be a little bitter
42:38No, it's just sweet
42:40Even if there are people who are not good at this,
42:44I think they can eat this
42:46The seaweeds of Izu-san that you usually eat
42:50It's sweet and bitter
42:52It's delicious
42:54I'm happy
42:56Next,
42:58It's very popular at Hashiriyu Café
43:00I will have Sazae rice
43:04Sazae rice is good
43:06I can't usually eat this
43:12It's a gentle taste
43:14The aroma of the miso
43:16Matches
43:18You can feel the sea at once
43:20That's right
43:22If you close your eyes and eat it, you feel like you're on the beach
43:24I understand
43:26And
43:28Atami's sea-grown
43:30Madako's Sashimi
43:34Comparison of luxurious raw and boiled
43:44Madako's Sashimi
43:50And
43:52Atami's sea-grown
43:54Madako's Sashimi
44:02The more you chew
44:04The sweetness
44:06It comes out
44:08The taste of octopus
44:10It's solid
44:12It's delicious
44:14Raw and boiled
44:16It's a little different
44:18The texture is like this
44:20The more you chew
44:22The umami
44:24The taste is solid
44:26That's right
44:28Enjoy the hot spring
44:30At a shop like this
44:32Seafood
44:34The real sea
44:36Eat it
44:38This is the real luxury
44:40It's a luxury
44:42I came all of a sudden
44:44Thank you so much
44:46Thank you
44:48It was very delicious
44:50Thank you
44:52Thank you
44:566 kinds of fish from Shizuoka
44:586 kinds of fish from Shizuoka
45:00A total of 8 kinds of fish
45:02A total of 8 kinds of fish
45:045th day
45:06I saw you running
45:08I saw you running
45:10I saw you running
45:12You were a regular delictor
45:14You were a regular delictor
45:16You were a regular delictor
45:18I was hit on
45:20I was hit on
45:22What's this?
45:24What's this?
45:26It's a bird
45:28It's your 2nd time
45:30It's your 2nd time
45:32If this goes on for another three episodes, I might graduate from Shikedi.
45:37Is that okay? Thank you very much.
45:39That's what you might say.
45:40Please send it to Mr. Yabuhara.
45:42All of it.
45:45Thank you very much, everyone from Shizuoka Prefecture, Atami and Izu.
45:51I want to eat fish.
45:52This time, there are many delicious fish that can only be eaten here.
45:57At Hashiryu Cafe, located at the entrance of Izusankou, you can enjoy exquisite Sazae rice.
46:07At Atami Nankuro Shokudo, you can also enjoy seasonal local fish that Atami Maru caught.
46:15Please come to Atami.
46:22It's true. It's true. It's huge.
46:27Please come to Atami.