孤独のグルメ Season10 第10話 神奈川県川崎市中原区の豚肉腸粉と雲呑麺 2024年10月16日
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00:00The next day, the station was still empty.
00:11The station wasn't like this before, was it?
00:16How many years has it been since I last came to Sumiyoshi?
00:23I wonder if there are any changes to the shop.
00:30I feel at ease when the shopping street is lively.
00:48Here it is.
01:01Kokoro ga himoji no
01:09Yakeru hodo dakishimete
01:17Oh, is that Mr. Inogashira?
01:21He's a fan.
01:25Kokoro ga himoji kute
01:33Dakaretai kogeru made
01:42Nice to meet you.
01:51Beer after singing is the best.
02:03Mr. Inogashira, please have a drink.
02:06I'm fine.
02:08People don't care about appearances.
02:11But this is non-alcoholic.
02:14I don't serve alcohol to people who are working.
02:18Please drink.
02:20Excuse me.
02:26You're honest.
02:30I just met you, but I believe you.
02:33I may be a liar.
02:40You'll find out in about 10 minutes whether I'm a liar or not.
02:45I'll have another drink.
02:48What's wrong with him?
02:51When he is happy and satisfied without being caught up in time or society,
02:56he becomes independent and free.
03:01It's a noble act to eat without being disturbed by anyone.
03:08This act is the best healing that modern people have been given equally.
03:17He's a fan.
03:43I'm glad you like it.
03:45I'll be able to ship it in two weeks.
03:48I see. Thank you very much.
03:51It went smoothly as expected.
03:54Mr. Inogashira, do you still have time after this?
03:57I'm fine.
04:01Mr. Inogashira, you're a self-employed, right?
04:04Yes.
04:05I'm the same, so I don't think you're a stranger.
04:10We don't know when our finances and pensions will collapse,
04:13but we can't say that the government will take care of the elderly.
04:17So I want you to protect your own assets.
04:25It's a good investment story.
04:27It's not a strange story at all.
04:30You know I'm not a liar, right?
04:34I'm not forcing you, but...
04:37I don't have a smartphone.
04:39You don't have a smartphone?
04:41But you have a computer, right?
04:43No, I don't.
04:44But you made this with a computer.
04:46My subordinate...
04:47You said you were doing it alone.
04:49My subordinate gave me a job offer.
04:53Then you should go with your subordinate.
04:56I'm sorry. I have an important call.
04:59It's not ringing, is it?
05:03Hello?
05:04The delivery will be in two weeks.
05:06Yes, thank you very much.
05:08Wait a minute!
05:15I'll have another drink.
05:16Yes, yes.
05:21I managed to escape.
05:23That was close.
05:26I'll ask the delivery man to deliver the goods.
05:29I won't approach my subordinate.
05:33It's hard to tell if it's true or not.
05:39But there's one thing I know for sure.
05:43I'm hungry.
05:53Okay, let's find a restaurant.
05:59What should I eat?
06:01What should I eat?
06:04What's that?
06:09Soba?
06:11It's a little different now.
06:13I want to eat something stronger.
06:17What's this?
06:19Eel!
06:21I can't wait until it's ready.
06:25If I don't wait...
06:26If I don't wait...
06:31Let's see.
06:34If I go back to the shopping street in front of the station, I can find a ramen shop.
06:44Okayu?
06:46Sai?
06:47What?
06:48Okayu?
06:50It's under construction.
06:52Is it still under construction?
06:56Ayunabo.
06:57It sounds like a Chinese name.
07:01Sorry to keep you waiting.
07:02Here's your shrimp chili.
07:04Here you go.
07:06That's it!
07:09Tenshin.
07:11Serious wonton noodles.
07:13How serious.
07:15I want to see how serious they are.
07:18Okay, it's decided.
07:22Let's eat!
07:25Can I have some hot water?
07:26Sure.
07:30Welcome.
07:31Please take a seat.
07:33This is so rich.
07:35It's good for your health.
07:37It's good for your health.
07:40This is raw beef and Pu-erh tea.
07:44Please try it.
07:45Okay.
07:47I'm curious about this one.
07:49It's beautiful.
07:51Welcome.
07:52Here's the menu.
07:53Please call me when you're ready.
08:02The difference between Kanton-Gayu and Japanese Okayu.
08:07Kanton-Gayu is very thick.
08:10It takes 5 to 6 hours to cook.
08:15Wow.
08:17That's a lot.
08:19Kanton-Gayu is the most popular.
08:27Gyoza.
08:29Seaweed.
08:30Kale.
08:31Interesting.
08:35Machine-wrapped and hand-wrapped.
08:39Hand-wrapped has more ingredients.
08:44Excuse me.
08:45Excuse me.
08:46This is celery gyoza and Pak-Chi gyoza.
08:50It looks good.
08:51This is celery.
08:52I'll try Pak-Chi.
08:54It looks normal.
09:01Gyoza is good.
09:05Chicken and pork.
09:07Black vinegar.
09:09It's good.
09:16Stir-fried cabbage.
09:19Shaz?
09:21It's a shrimp egg.
09:23Wow.
09:25Stir-fried potato.
09:28Stir-fried vegetables.
09:31It's a chicken sauce.
09:38I can be the owner of this restaurant.
09:4220 layers of oysters.
09:4620 layers?
09:48Stir-fried seaweed and egg.
09:53I don't know this menu.
09:56The standard menu is shrimp chili and Mapo tofu.
10:01The truth of Shumai.
10:04The truth?
10:07Stir-fried pork.
10:11What's that?
10:13Is it the most popular menu?
10:15What does it mean?
10:17Stir-fried oysters.
10:20Hey, where are you going?
10:26I found it.
10:27Wonton noodles.
10:30Chiku-shou noodles.
10:32Salt?
10:34I can't miss this.
10:36Then...
10:42I'm getting dizzy.
10:46Here is...
10:48Drunk chicken.
10:50Pork shoulder meat.
10:51Sake koji.
10:52Steamed.
10:53Shiratama.
10:54Kikurage.
10:55It's a rare food.
10:57Wow.
10:59I can't take my eyes off this mysterious menu.
11:07Dessert.
11:09Calm down.
11:13I'll eat this first.
11:15I'm sure of this.
11:17And I want pork.
11:20Or...
11:22This is shrimp.
11:24You can eat it with sauce.
11:27You can peel it or not.
11:30Can I eat it all?
11:32Yes, both eyes and legs.
11:34I see.
11:37I'll eat the head first.
11:45Don't you dip it in the sauce?
11:46Oh, I see.
11:50Oh, no.
11:53I should be patient and eat slowly.
12:01Oh, I see.
12:05Excuse me.
12:06Yes, what would you like?
12:09Wonton noodles and...
12:11Wonton noodles.
12:12What is this pork stir-fry?
12:15Stir-fry is made of steamed rice.
12:19We put pork in it.
12:21It's a major dish in Hong Kong and Kaohsiung.
12:24I'll have that, too.
12:25Okay.
12:26Pork stir-fry.
12:28And...
12:29Korean carrot-shaped oolong tea.
12:31Okay.
12:32Korean carrot-shaped oolong tea.
12:33Yes.
12:34Korean carrot-shaped oolong tea.
12:36Please wait a moment.
12:37Okay.
12:39First, I check the menu of the restaurant.
12:43Then, I go to the next place.
12:5020 kinds of Chinese tea.
12:53I see.
12:54I see.
12:58The food is in Kaohsiung.
13:01The taste is in Saikan.
13:04I see.
13:09Welcome.
13:11Please take a seat over there.
13:19Here you are.
13:21Please call me when you're ready.
13:24He is very particular about his food.
13:30Sorry to keep you waiting.
13:32This is Chaofen.
13:34Please use this spicy Rajajan as you like.
13:39Oh, I can't see it.
13:41I'm in a hurry.
13:43I have to see it.
13:45Wow.
13:46What is this?
13:48It's jiggly.
13:49It's jiggly.
13:51This is Korean carrot-shaped oolong tea.
13:53I'll add hot water when it runs out.
13:55Please wait a moment.
13:56Okay.
14:12It smells good.
14:19It's delicious.
14:21I don't know why, but it must be good for health.
14:26Excuse me.
14:27Yes.
14:30Here you are.
14:31Well...
14:33I'd like to have a cup of thick iron tea
14:35and a cup of Pitangayu.
14:37Okay.
14:38A cup of thick iron tea and a cup of Pitangayu.
14:40Please wait a moment.
14:41Okay.
14:42He only drinks tea and porridge.
14:44He is a master.
14:46I can't imitate him.
14:50He is a master.
14:57Here you are.
14:58It's tea powder.
15:01Oh, this is it.
15:16It's like a wild big Kuzumochi.
15:20If you like, you can add this spicy sauce.
15:28Thank you for it.
15:41I didn't know that rice would be like this.
15:51Wow.
15:53It's so chewy.
15:55I've never had a side dish with this texture.
16:13Pork is the best.
16:15This way of wrapping is the best.
16:18Oh, this soy sauce sauce is perfect.
16:22It's like a straight line of the left stand.
16:38This is a delicious home run.
16:40The audience in me is growing.
16:49It's hot.
17:02Oh, this spiciness is good.
17:05It's good.
17:19The next day.
17:25It disappeared in a flash.
17:28It's so fleeting.
17:33Thank you for waiting.
17:35This is a real Wonton noodle.
17:37It's a little different from other noodles.
17:39It's called Chosen Mien.
17:41It's easy to stretch.
17:42Please eat it as soon as possible.
17:48Chosen Mien
17:58It's very thin.
18:14It's very elastic.
18:18It's chewy.
18:42I can't help but growl.
18:45Chosen Mien
18:47This is a noodle to eat.
18:49It's seasoned.
18:51But it's Chinese noodle.
19:01It's very hard.
19:03This kind of Wonton is also good.
19:10This is red vinegar from China.
19:13You don't put it in.
19:15You put it in the lotus root and eat it.
19:17The taste will change.
19:19Please try it.
19:44I see.
19:46This sourness is good.
19:48I like it.
19:52The sharpness is different from black vinegar.
19:54I didn't know there was such a thing.
19:56Please eat it.
19:58This is pork oil.
20:02I'll eat it.
20:13It's good.
20:19It's good.
20:21This is a real Wonton noodle.
20:30I'm eating it seriously.
20:43I'm eating it seriously.
20:51I can still eat it.
20:56I want to go to the sea.
20:59I want to go to the sea.
21:01I want to go to the sea.
21:03I want to go to the sea.
21:05I want to go to the sea.
21:09And...
21:12Excuse me.
21:14I'd like to order Korean carrot oil and oyster Chinese okonomiyaki.
21:20Korean carrot oil and oyster Chinese okonomiyaki.
21:23And hot water.
21:24I got it.
21:26Excuse me.
21:28I'd like to order Wonton noodle, Kushisai and Chofun.
21:33Wonton noodle, Kushisai and Chofun.
21:37Please wait a moment.
21:41Excuse me.
21:42I'd like to order.
21:54This is Korean carrot oil.
21:57I'd like to order.
21:58I'd like to order.
22:00I'd like to order.
22:02I'd like to order.
22:11I'd like to order.
22:12I'd like to order.
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22:27I'd like to order.
22:28I'd like to order.
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22:30I'd like to order.
22:31I'd like to order.
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22:39Wow!
22:41It tastes really good.
22:43I never tasted anything like this before.
22:46This is a totally different kind of ohkayu from what I know.
22:50So this is kanton-gayu.
22:52Chinese oil.
22:54This is profound.
23:08Ah, this warms me up.
23:21Oh, horo-horo and tori-umashi.
23:26I want to eat this when I'm weak.
23:29My Okayu-kan has been smashed.
23:32I want to eat this when I'm full of energy.
23:36I can eat this in the morning, noon, or night.
23:43I was interested in this.
23:56It looks like a shrimp.
24:06Oyster
24:21Oh, this is the oyster extract.
24:27I thought there was a whole oyster in it, but it was kneaded into the dough.
24:37But it's good.
24:39It's very good.
24:41This oyster flavor is very fresh.
24:52How about pepper?
25:03It goes well.
25:07This chewy dough is also good.
25:19It's good to eat Okayu while leaving the oyster flavor.
25:24Okayu
25:50Thank you for waiting.
25:53Can I have a refill of hot water?
25:55Yes, of course.
25:57It smells good.
25:59How is it?
26:00It's delicious.
26:01Please eat a lot.
26:06It's hot.
26:16I made a lot of dough by myself.
26:21It's amazing to make a variety of flavors.
26:26It's really amazing.
26:28Thank you for the meal.
26:33Thank you for the meal.
26:41It was a series of things I didn't know.
26:44It seems to take about 4,000 years to reach the truth of Chinese.
26:55Thank you very much.
26:59The noodles are different from ordinary noodles.
27:02It's easy to stretch, so please eat it early.
27:05It was a great restaurant.
27:15Okay.
27:17Let's get another job done.
27:28Goro
27:32Goro
27:36Inokashira
27:42The original author, Masayuki Kusumi, actually visited the restaurant.
27:46Flat Kusumi
27:49This time, the restaurant is located in Nakahara, Kawasaki City, Kanagawa Prefecture.
27:54This is Kayu Nabo, where you can enjoy authentic Cantonese cuisine.
28:00Excuse me.
28:01Yes.
28:02Can I have the truth of Shumai?
28:04Kusumi made an order immediately.
28:07What is the truth of Shumai?
28:11Here you are.
28:13This is Shumai.
28:15This is Shumai.
28:17It doesn't look authentic.
28:22Can I eat it as it is?
28:24Yes, you can.
28:25Can I eat it as it is?
28:26Yes, you can eat it as it is.
28:28I don't know where the truth is.
28:37It's totally different from Shumai.
28:40That's right.
28:42It's chewy.
28:44If you dip it in soy sauce, you can enjoy various flavors.
28:47It's like soy sauce.
28:49It's like a structure.
28:51It's like a structure.
28:53It's totally different from Shumai I've eaten so far.
28:55But, it's definitely Shumai.
28:57The taste of Shumai is Shumai.
29:00But, the inside of the mouth is like a structure.
29:05Thank you for the meal.
29:07It looks great.
29:09In addition to Shumai, KUSUMI ordered various things.
29:14It's good.
29:15It's chewy.
29:19This is really good.
29:24It's good.
29:26I can tell that it's good for my health.
29:30I think everyone should eat this.
29:33This looks good for my health.
29:37It's good.
29:39I can tell that it's good for my health.
29:45The truth of Chinese food.
29:47KUSUMI tried it.
29:50Please check the website of this program when you come to this restaurant.
29:56Next time, the food of loneliness.
29:58Asahi, Chiba Prefecture.
30:00Salted Wasabi Pork Roast.
30:03Please look forward to it.