ウラマヨ！2024年10月12日 #718 食品・家電・アイデアグッズ！キッチン革命の裏側
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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Short filmTranscript
00:00It's really good.
00:03You can heat it up.
00:04It's really convenient.
00:05It's amazing.
00:06It's revolutionary.
00:10Revolutionary.
00:12In this episode, we introduce home appliances, food, and idea goods that will revolutionize your kitchen.
00:20Ajinomoto has developed revolutionary seasonings that can be made with just one frying pan.
00:26Wow, Ajinomoto-san.
00:28No matter who you are, no matter what kind of frying pan you use, no matter what kind of noodles you use,
00:32I want you to make it absolutely delicious.
00:36It's amazing.
00:37It's like Doraemon.
00:40You don't need any other seasonings or spices.
00:44What is Pasta Honyarara, which is a professional flavor just by putting it in?
00:48It's delicious.
00:49It's good.
00:50It's a bit spicy.
00:51It's a bit spicy.
00:54And the staff of Yodobashi Camera investigated the amazing kitchen appliances.
01:02The revolutionary point is that it's an electronic microwave oven that can be cooked by defrosting.
01:08It's a revolutionary oven range developed by Zoujirushi Mahoubin.
01:12With the defrosting function that has never been used before, the cooking time is greatly reduced.
01:19Shake it down.
01:20It's still cold.
01:22It's delicious.
01:24However, the development team was completely amateur about the microwave oven.
01:29I didn't really understand at that time.
01:32It's like a spark flew out.
01:36There was a story of amateurs.
01:41Furthermore, Daiso's latest revolutionary kitchen items.
01:45Challenge to see if you can make it well even with a beginner's foot hole.
01:51There is also a viewer's gift in the program, so don't miss it.
01:56Behind the scenes of home appliances, food, and idea goods.
01:59Behind the scenes of the kitchen revolution.
02:02New products are evolving now.
02:05I got a dish from DJ Takano.
02:08I can get rid of the dirt right away.
02:10Do you use it?
02:11I use it.
02:12It's really good.
02:13It's really good.
02:14Especially my wife was impressed by it.
02:17I put a lot of meat in it.
02:20I understand.
02:21I can get rid of it.
02:22I can get rid of only water.
02:24Is the dish amazing?
02:25After eating salmon roe rice bowl, I can't get rid of it even if I wash it.
02:29Curry, for example.
02:30It's surprisingly easy to get rid of it.
02:32Really?
02:33We only have one rice bowl.
02:37Sometimes I put it out to my 5-year-old son.
02:40Stop it.
02:44It's likely to break.
02:46If you think it's convenient, buy it.
02:48Do you have any kitchen goods that you think are convenient?
02:51There is a peeler.
02:54There was a horizontal peeler a few years ago.
02:58I can do more things.
03:00I don't have to use my wrists.
03:02It's easy to cut.
03:04I can cut cucumbers.
03:06I can make thin slices well.
03:09I didn't know there were so many things I could do.
03:12Did you change your clothes?
03:15I thought so.
03:16I changed my clothes.
03:18You all look like Torio.
03:20We are wearing the same clothes.
03:22You look like a mother and a son.
03:24Are you okay?
03:26Let's do our best today.
03:28Let's go.
03:31Pasta is one of the dishes that many people eat at home because they enjoy various flavors.
03:38However, when making pasta,
03:40stir-fry the ingredients in a frying pan and boil the noodles in another pot.
03:45Many people feel that it is troublesome.
03:50In that case, one pan pasta is popular.
03:53Put noodles, water, and ingredients in a frying pan and boil them together.
03:59There is also a special recipe book.
04:03A revolutionary dish that makes one pan pasta even easier is popular now.
04:09Ms. Saida.
04:10First of all, please try the Japanese-style soy sauce pasta made with that product.
04:16I'm a Showa person.
04:18If I don't use my hands, it won't be delicious.
04:23How does it taste?
04:24It's delicious.
04:26Pasta sticks to each other.
04:29The pasta sticks to each other beautifully.
04:32It's cooked well.
04:34The taste is balanced and delicious.
04:38What is the ingredient used for this seasoning?
04:42One cube.
04:43Details will be released later.
04:49It's delicious.
04:51This pasta is made with one frying pan.
04:55What kind of product is it made with?
04:57If you look at it in reverse,
05:07It's a cube.
05:08It's seasoned with one cube.
05:13The name of the pasta cube developed by Ajinomoto.
05:17There are two types of flavor, spicy pepperoncino and savory Japanese-style soy sauce.
05:23There are four cubes.
05:28The size is about 2 cm.
05:30It's one cube per person.
05:33All the seasonings and spices needed for cooking are packed in this.
05:41If it's four servings, just put the amount of water in the bag.
05:46I want to use a lot of pasta.
05:50I don't need a washing machine, so I'll use a frying pan.
05:55How to make it.
05:56First, put olive oil in the frying pan and stir-fry your favorite ingredients.
06:03Put 400 ml of water in it and boil it.
06:07Put noodles and cubes in it.
06:10Boil it according to the boiling time of the noodles.
06:14Depending on the type of pasta, the boiling time may vary from 2 minutes to 7 minutes.
06:20You don't have to change the amount of water to 400 ml.
06:25You can make it according to the boiling time of the noodles.
06:33When it's time to boil the noodles,
06:35heat it for another 2 to 3 minutes while stirring it and let the water evaporate.
06:41It's done!
06:42I didn't think about anything.
06:46You can make it with a frying pan, so you don't have to wash the ingredients.
06:52Ajinomoto Co., Ltd. made this revolutionary pasta cube.
06:58Pasta cubes are basically the seasonings that determine the taste.
07:02For example, if you make a pepperoncino,
07:04you can stir-fry tomatoes and add them later to make a tomato-like pepperoncino.
07:10You can also make Japanese-style napolitana by adding ketchup at the end of the cooking process.
07:18It was released in February of this year,
07:21and it has sold 7.5 million copies.
07:26How was the revolutionary pasta cube made?
07:31Let's take a look!
07:34Now, they are studying a new recipe using the spicy pepperoncino.
07:44It's pretty strong.
07:47The texture of the tomatoes is still there.
07:51It's refreshing.
07:52These two made the pasta cube.
07:55Takashi Kaji, who joined the company 15 years ago,
07:58and Kouhei Miyoshi, who joined the company 5 years ago.
08:01It looks like a fun job.
08:04Ajinomoto Nabe Cube was the trigger for the development.
08:09It's a pot-stew that you just put the cubes in with the water.
08:14This is also one serving per cube.
08:16It's easier to make for the number of people than the conventional pot-stew,
08:21and it's a kitchen revolution that you can carry your shopping lightly.
08:25It was a big hit.
08:27It was released in 2012 and sold about 1.3 billion copies.
08:36But why did they decide to make a cube-shaped pasta seasoning?
08:43Customers who used the pot-stew said,
08:45they wanted a delicious pot-stew that they could eat even in the summer.
08:50There are a lot of fans of the cube.
08:52But it didn't sell at all.
08:56When I listened to the customers,
08:58they said they wanted something like a pot-stew that could take all the carbohydrates, meat, and vegetables together.
09:08I thought it might be possible to make pasta with a single frying pan.
09:16From there, the first cube-type pasta seasoning in Japan,
09:20the development of the pasta cube, began.
09:26Miyoshi-san, a food researcher, was in charge of the development.
09:30First of all, in order to make something that Kaji-san said would never fail,
09:36he tried to make one-pan pasta many times.
09:40He started by determining where the failure was.
09:47However, the development was extremely difficult.
09:50Why?
09:52I'm in charge of giving instructions as a brand manager.
09:58First of all, it has to be delicious.
10:00However, no matter what kind of person, no matter what kind of frying pan, no matter what kind of pasta,
10:05I told him to make it absolutely delicious.
10:10That's a pretty difficult goal.
10:14That's right.
10:15It's really reckless.
10:20His smile is like a Buddha, and his expression is like a devil.
10:25Miyoshi-san became a reckless victim.
10:31When he actually made the one-pan pasta,
10:34starch came out of the noodles, and the sauce was too thick.
10:39Depending on the amount of water and heat, the taste became darker or thinner.
10:43He realized that there were many failures.
10:47Furthermore, although it is a single frying pan, there are various sizes,
10:51and it is difficult to unify the taste.
10:54Because the boiling time of pasta varies depending on the type,
10:57the development was extremely difficult.
11:00It's impossible. The setting is impossible.
11:03That's right. It's impossible.
11:05I think I prepared more than 100 times for one development.
11:11There were so many opportunities to eat pasta.
11:15I was living a life where pasta came out even in my dreams.
11:21Even if he makes repeated improvements and creates the taste he wants,
11:25I will make it so that it can be made with any frying pan.
11:30Once again, he smiles.
11:34Furthermore, according to the boiling time of the noodles,
11:37and according to the taste that goes well with any food,
11:40Haji-san made a new challenge one after another.
11:43This is impossible.
11:44It's a goal.
11:46It's impossible.
11:48He said,
11:50He said,
11:53He said,
11:58He said,
12:02He is a very good person.
12:04He is a very good person.
12:05I can tell by the way he talks.
12:07A development that can't be seen as a goal.
12:09A development that can't be seen as a goal.
12:12Furthermore,
12:13A kitchen appliance that was thought to be a revolution was introduced one after another.
12:20Wow, this is delicious.
12:25A revolutionary seasoning that determines the taste of one-pan pasta,
12:28A revolutionary seasoning that determines the taste of one-pan pasta, Pasta Cube.
12:30Miyoshi-san, who is a developer,
12:32Miyoshi-san, who is a developer,
12:34Miyoshi-san, who is a developer,
12:36Miyoshi-san, who is a developer,
12:40Miyoshi-san, who is a developer,
12:44Miyoshi-san, who is a developer,
12:50Miyoshi-san, who is a developer,
12:54After repeating the trial and error of 100 times,
12:58After repeating the trial and error of 100 times,
13:03He found something.
13:06What does that mean?
13:08It contains a secret ingredient that makes it difficult for the noodles to stick together or stretch.
13:16By adding that, I think that's how the Pasta Cube came to be.
13:21I think it was a little bit of a burden on the members of the emergency room, but I think we were able to do it.
13:30After a lot of hard work, the Pasta Cube was finally completed.
13:35Let's take a look at the behind-the-scenes of the development in the studio.
13:43Suzaki is already smiling and looking at the two of them.
13:46The face of Kaji-san in front of the camera is too scary.
13:51Please say that it's dangerous.
13:54I'm sorry. I'm afraid of the effect of being made.
13:57No, it's okay.
13:59I was able to get a good result because Kaji-san pulled me.
14:03Kaji-san, are you okay with the current VTR?
14:05Miyoshi-san did his best, so I didn't do anything.
14:11Miyoshi-san, what do you think?
14:13It's like a devil.
14:16Miyoshi-san, don't say that.
14:19We don't think so.
14:21Don't say Miyoshi-san.
14:23I think we were able to improve each other.
14:28Yoshida, who doesn't usually cook, uses the Pasta Cube to cook the Wampan Peperoncino.
14:35The ingredients are 5-minute pasta, vegetables and other favorite ingredients, Pasta Cube, water, and olive oil.
14:42Vegetables and bacon.
14:44Put it all together.
14:46Please put it all in.
14:48I feel like I want to start with onions.
14:51I'm not good at cooking, but I know how to do it.
14:54I'm the most angry person in my wife's life.
14:58The frying pan is completely different depending on the item.
15:02That's right.
15:03I don't know the principle of being able to do it.
15:07That's because Kaji-san said it.
15:10I can't do that.
15:12I was wondering what to do, but it was solved with a mysterious ingredient.
15:15It's not a mystery.
15:17I know it, but I can't tell you because it's a secret.
15:20If it's a drama, I can't watch it.
15:22I'm sure you'll tell me.
15:24Is it an ingredient that can be used because it's in Ajinomoto?
15:28That's right.
15:29I've been researching it for a long time.
15:36When the ingredients are lightly cooked, add 400 ml of water and bring to a boil.
15:41When it comes to a boil, add the noodles.
15:47Add the cubes.
15:51You can just put it in as it is.
15:53Can I put it away from the pasta?
15:55You can put it anywhere.
15:57What kind of adventure is that?
15:59Can I do it?
16:01The noodles are 3 to 7 minutes wide.
16:06If it's 3 minutes, won't it boil too much?
16:10That's right.
16:11The noodles are cooked so that they don't boil too much.
16:16That's the order of the fire.
16:20You don't have to mix it.
16:22Can I mix it?
16:24It's easy.
16:25I remember when I was cooking desperately for survival.
16:30I was diving into the sea and catching a big octopus.
16:34I was scared of the octopus, so I was told to return it.
16:37I was really angry.
16:40Boil the pasta for a while.
16:43After that, boil it for a few more minutes to get rid of the water.
16:48Finally, add olive oil.
16:51It's done.
17:01Is it good?
17:03It's good.
17:04It's good for a laborer.
17:07It's good for a laborer.
17:09It's good for a laborer.
17:12I answered the 5-minute interview and got 20,000 yen.
17:16It's good for a laborer.
17:18It's good for a laborer.
17:20It's good for a laborer.
17:23It's delicious.
17:25What are you doing?
17:28It's really delicious.
17:30It's really delicious.
17:31It's so easy to make.
17:35You didn't add garlic, did you?
17:37You didn't add garlic, did you?
17:38It's garlic in the cube.
17:40It's really delicious.
17:41It's really delicious.
17:43Even if you say it's delicious, I'm not so happy.
17:49Why?
17:52I don't feel like I've done it.
17:54I don't feel like I've done it.
17:57Until this revolutionary product is completed, there are many unreasonable requests from Mr. Kaji to Mr. Miyoshi.
18:03They said they had done it in 5 minutes.
18:06I said that they can do it in any amount of time.
18:09They said it's good for the mushrooms.
18:11I said it's good for all the dishes.
18:13I thought that the number of jobs was increasing as I met them.
18:16I'm glad to hear that because different requests come out every time.
18:21I'm glad to hear that because different requests come out every time.
18:24I thought that he would be mad at me.
18:28I thought that he would be mad at me.
18:31If it was a team discussion, I would definitely block it.
18:35I was told to make it so that I could make it with various frying pans.
18:38I was told to change the type of noodles.
18:41I was told to do it in just two months.
18:44You were told to do it in two months?
18:45You were told to do it in two months?
18:47I was told to do it in two months.
18:51I was told to be careful not to meet Kaji-san in the lab as much as possible.
18:57I didn't want to be told to do this.
19:01I was told to add more.
19:03You were able to make two cubes.
19:05You were able to make one serving with one cube.
19:07This is quite hard.
19:09What if I made one with a large cube?
19:14If you make a large cube, it won't melt during the process.
19:18The cube remains.
19:21I could not make it big.
19:23I suggested making two.
19:26You can do it in one go.
19:29Won't you get tired of it?
19:31Well, if it becomes easier to use, I do feel that way.
19:36For example, if Kaji-san plays with it, and you say,
19:39I'm counting on you, and it comes out,
19:41he won't respond to that.
19:43He won't respond.
19:45That's the worst thing that could happen in a convenience store.
19:47That's the worst thing Chi-chan would do.
19:49He'll cry?
19:50He'll cry, yes.
19:51Wow, amazing.
19:52The impact of being able to do it in one go is different from the impact of being able to do it in two go, right?
19:56It's completely different.
19:57What do you mean by being able to do it in one go?
19:59If you can do it in a meeting,
20:01does that mean there won't be any more COVID-19?
20:04Miyo-san will monitor the products he makes,
20:07and 100 people will be able to taste them.
20:12That way, you'll be able to hear their voices.
20:15I'm not the one saying this.
20:17It's not me.
20:18The consumers...
20:20I don't really want to say something so harsh.
20:22But since the consumers are saying that,
20:24I can't help it.
20:26You can't help it.
20:27You can't help it.
20:28You can't help it.
20:29You can't help it.
20:30You can't help it.
20:31You can't help it.
20:32Do you have any memorable comments from the consumers?
20:37Actually, one of the housewives
20:40sent me a fan letter.
20:43That doesn't happen often, does it?
20:45I live with my daughter in a housewife's home.
20:49When I'm studying or doing my part-time job,
20:54my daughter likes pasta,
20:56so she often asks me to take her out to eat pasta.
21:00But I don't have time or money,
21:03so I can't take her out every time.
21:06But if I have this product,
21:08I can make my daughter eat it anytime.
21:11When I actually used it for a test,
21:13my daughter was very happy.
21:15She said,
21:16I want this product to be released.
21:18I want it right now.
21:20That's what she said.
21:22I told her,
21:24I'll definitely release it.
21:27What did you think when you were told
21:30that you should make a product that can connect to it?
21:33I strongly believe that this product
21:36can help so many people.
21:41It's not for you, Kaji-san.
21:43It's for the people around you.
21:45I want to do my best for you.
21:47You're clearly drawing a line.
21:51You two are a good combination.
21:55This time, Ajinomoto-san
21:57sent us a gift for the viewers.
21:59We have two types of pasta cubes,
22:02and all kinds of hot pot cubes.
22:04We're going to sell all of them.
22:06All of them?
22:08We need a keyword that Yoshida will use
22:11in some part of the program.
22:13Don't miss it until the end!
22:17The kitchen appliance industry is evolving day by day.
22:20The latest kitchen appliances
22:22are equipped with a variety of revolutionary functions.
22:27So, we're going to investigate
22:29with the Yodobashi Camera Multimedia Umeda,
22:31which is popular for its abundant items.
22:33We're going to introduce
22:35Shouji-san from Kaden Concierge in 2006.
22:39The first kitchen appliance
22:41that surprised the staff of Yodobashi Camera
22:44with its revolutionary function is...
22:48This product.
22:50Zoujirushi Mahoubin Multi Roaster.
22:54This is a kitchen appliance
22:56that can cook various grilled dishes,
22:58such as fish and meat.
23:00What's inside is a reflector
23:03that uses the heat of the reflector
23:05to make the outside crispy
23:07and the inside soft.
23:09It's oil!
23:10You can grill both sides at once
23:12with a strong heater,
23:14so there's no need to flip it over.
23:16The revolutionary point of this product
23:18is the filter inside.
23:20It's a high-performance food dye filter
23:22that cuts out 90% of the smell and smoke.
23:25It's a great filter.
23:27You can cook fish and meat
23:29at ease at home.
23:33The smoke that comes out when you grill fish
23:35contains a lot of smelly ingredients.
23:38By using a high-performance food dye filter,
23:41the smellless ingredients
23:43are broken down and the smoke comes out.
23:51The revolutionary appliance
23:53chosen by the staff of Yodobashi Camera.
23:55What's next?
23:57This product.
23:59Just add the ingredients
24:01and it will cook by itself.
24:04Decorato Automatic Cooking Pot
24:08Once you add the ingredients,
24:10you can cook by yourself
24:12by cutting, heating, and stirring.
24:14You don't need to use fire,
24:16so you can cook by yourself.
24:18You can control the speed of stirring,
24:20time, and temperature
24:22according to the five modes.
24:24You can make soup,
24:26porridge, and even smoothies with this one.
24:29Wow, I want this!
24:31One of the revolutionary functions
24:33of this product is...
24:35This is the only product
24:37that can make soy milk.
24:39This is the only product that can make soy milk,
24:41so everyone comes to buy this.
24:43It was released in February 2023.
24:45It's been about half a year since then.
24:47Recently, the supply has stabilized,
24:49so it's become a popular product.
24:51Just put the ingredients back in the pot
24:53with water,
24:55and you can easily make soy milk.
24:57Before we go to the third revolutionary kitchen appliance,
24:59we asked the shop assistant
25:01about this.
25:03Please tell us about the kitchen appliance
25:05you use at home.
25:09This is a zero-emission coffee maker.
25:11It's a zero-emission machine,
25:13so we thought it would be a hassle
25:15to measure the weight of the coffee
25:17and clean the inside.
25:19When the power is on or off,
25:21it automatically cleans the inside.
25:23After extraction,
25:25just remove the steam
25:27and throw it away.
25:29What is the kitchen appliance
25:31that Mr. Maeda,
25:33who has been working for four years,
25:35bought for his home?
25:37This is Mr. Balmuda's hot plate.
25:39This is a full-scale iron plate.
25:41The whole thing is made of stainless steel,
25:43so it's great for heating.
25:47The thickness of the plate is 6.6 mm,
25:49which is more than twice
25:51the thickness of a regular hot plate.
25:53The surface is stainless steel,
25:55so you can use a knife
25:57to cut the freshly made coffee
25:59and serve it.
26:03On my days off,
26:05I bake meat,
26:07steak, okonomiyaki,
26:09and crepes.
26:11What is the kitchen appliance
26:13that Mr. Shoji bought?
26:15This is SodaStream's
26:17e-terra model.
26:19Mr. Shoji chose
26:21the SodaStream's
26:23e-terra model.
26:25It has fine bubbles
26:27and is easy to swallow.
26:29It's easy to carry around,
26:31so even small bottles
26:33can be filled with carbonated water.
26:35It can be made
26:37in about 20 minutes
26:39per 500 ml,
26:41so it's more economical
26:43than buying a commercially available one.
26:45Now, let's announce
26:47the third kitchen appliance
26:49that Mr. Shoji bought.
26:53This is the product.
26:55Zouju Shima Houbin
26:57EVRINO
26:59What is its revolutionary function?
27:01It's a microwave oven
27:03that can cook
27:051000 yen bowls
27:07on a square plate rail.
27:09It's called
27:11Uki-Reji.
27:13Why is that?
27:15By making it float,
27:17the microwave wave
27:19can spread out
27:21and heat up
27:23evenly.
27:25When cooking in a microwave oven,
27:27the microwave wave
27:29concentrates
27:31on the bottom
27:33and creates a heat wave.
27:37So, by making the bowl float,
27:39the microwave wave
27:41travels all around.
27:43By doing so,
27:45the microwave wave
27:47reduces the heat
27:49and the cooking time
27:51is shortened.
27:53Since its launch,
27:55it has sold
27:57about 150,000 units.
27:59This revolutionary development
28:01was made by
28:03Mr. Noazaki
28:05of Zouju Shima Houbin
28:07in Osaka.
28:09When you enter
28:11the development room,
28:13Mr. Masanori Hieda
28:15of Evrino
28:17and Mr. Takahiro Kanai
28:19are here.
28:21How did you come up
28:23with the idea
28:25of making a bowl float
28:27that has never been done
28:29in a microwave oven?
28:31We are all
28:33amateurs
28:35in the field of microwave ovens.
28:37In fact,
28:39Zouju Shima Houbin
28:41was very popular
28:43in the industry in 2022.
28:45Very popular.
28:47Until then,
28:49Mr. Hieda has been
28:51planning for a rice cooker
28:53that can be called
28:55the face of Zouju Shima Houbin.
28:57Suddenly,
28:59he came across
29:01the development team
29:03of the oven microwave.
29:05The amateur of the microwave
29:07came up with the idea
29:09of making a bowl float.
29:11Making a bowl float.
29:13How to make a bowl float
29:15was probably
29:17not an idea.
29:21It was an idea
29:23that only an amateur
29:25of the microwave could come up with.
29:27However, when he started
29:29the development,
29:31he made a lot of mistakes
29:33because he was an amateur.
29:35How to make a glass bowl float
29:37He tested it
29:39with a metal plate.
29:41As a result,
29:43a spark
29:45occurred.
29:47He tested
29:49a cooking bowl
29:51with a plastic plate.
29:53It melted a little.
29:55It's dangerous.
29:57It's a legal mistake.
29:59You shouldn't do it in the microwave.
30:01He repeated such mistakes
30:03and made a ceramic plate.
30:05He turned the bowl
30:07into a heat-resistant glass.
30:09In this way,
30:11the revolutionary microwave
30:13Evrino was completed.
30:15By the way,
30:17as a by-product of the ceramic plate,
30:19he heated the core of the food
30:21in the microwave.
30:23After that,
30:25he switched to the grill
30:27and baked the surface.
30:29Is this a coincidence?
30:31What?
30:33Because he didn't know anything,
30:35he didn't know
30:37the common sense of food.
30:39This revolutionary idea
30:41was born.
30:43Evrino was born
30:45because he was an amateur
30:47in the microwave.
30:49Look behind you in the studio.
30:51The spark of a mistake
30:53in the microwave
30:55seems to occur in the beginning.
30:57I often do things
30:59I shouldn't do.
31:01Are you all right now?
31:03Yes, I'm fine.
31:05He turned the bowl
31:07into a heat-resistant glass.
31:09We're surprised.
31:11That's why
31:13he was born.
31:15After such a long development period,
31:17Evrino was born.
31:19It's floating.
31:21Because it's floating,
31:23the microwave waves
31:25go all over the place
31:27and the temperature is low.
31:29He made the pumpkin
31:31from its hard state.
31:33Add seasonings.
31:35Did you season it
31:37and bake it for 10 minutes?
31:39It's been 10 minutes.
31:41It's hot.
31:43It's too soft.
31:45I thought the pumpkin was delicious,
31:47but it's delicious.
31:49The skin is soft.
31:51It's not mushy at all.
31:53It's delicious.
31:55Can I change the ingredients?
31:57I'll make daikon radish.
31:59I'll make meat and potato.
32:01I'll make boiled hijiki.
32:03I have other recipes.
32:05Daikon radish is good.
32:07Daikon radish is good.
32:09Can I make daikon radish?
32:11No, I'm sorry.
32:13I'll make seaweed.
32:15I'll make seaweed.
32:17No way.
32:19I'll make curry.
32:21I'll make roll cabbage.
32:23Can I make roll cabbage?
32:25I'm sorry.
32:27I'm sorry.
32:29I'll make seaweed.
32:31I'll make seaweed.
32:33I'll make seaweed.
32:35I'll make seaweed.
32:37I'll make seaweed.
32:41He can cook not only
32:43warm dishes like boiled vegetables
32:45and roll cabbage,
32:47but also hamburg steaks.
32:49He seems to be good at it.
32:51Hamburg steak?
32:53Is it raw?
32:55Yes, it is.
32:57First,
32:59heat the ingredients in the microwave.
33:01Then, grill them.
33:03Is there a grill function?
33:05You can grill without switching.
33:07You can do it without switching.
33:09Why do you know everything?
33:11There is a sensor.
33:13Steam comes out of the ingredients.
33:15Then,
33:17you can check the temperature.
33:19There are only four sensors.
33:21Really?
33:23One is missing.
33:25I'll eat two.
33:27Why?
33:29It's hard to lose weight.
33:31You guys are juniors.
33:33We'll eat half of it.
33:35What?
33:37We'll eat half of it.
33:39Wait a minute.
33:41We'll eat half of it.
33:43We'll eat half of it.
33:45We'll eat half of it.
33:47We'll eat half of it.
33:49There are four recipes.
33:51I'm sorry.
33:53There are four recipes.
33:55You can eat it.
33:59I made a small one and a big one.
34:01I'll eat the small one.
34:03He's trying to exchange it all at once.
34:05He's trying to exchange it all at once.
34:07He's trying to exchange it all at once.
34:09He's trying to exchange it all at once.
34:11There is no sauce,
34:13but I added ketchup for a hidden taste.
34:15You can eat it as it is.
34:17It doesn't taste like McDonald's microwave potato.
34:19It tastes better when it's crispy.
34:21It's a chewy texture.
34:23It's delicious to throughly taste the meat.
34:25It's delicious to thoroughly taste the meat.
34:27It's a delicious hamburger.
34:31It was the first time in 17 years to challenge.
34:33What is the first thing you want to do in 17 years?
34:35It is the first time in 17 years to sell microwave potatoes.
34:37It is the first time in 17 years to sell microwave potatoes.
34:39In 2005,
34:41there was only low performance microwave potatoes.
34:43In 2005,
34:45I quit for a while, and then I started cooking again after 17 years.
34:50Why did you decide to start cooking again after 17 years?
34:54Other than a rice cooker, I have a hot plate, a pot, and an oven toaster.
35:03But I didn't have a microwave.
35:05So I was like, where's the microwave?
35:09I also had a lot in my car.
35:13It must have been a lot of pressure to leave it to you.
35:19That's right. I'm getting old.
35:23I'm getting old.
35:26You didn't want to end up in a weird situation, did you?
35:28That's right.
35:29That's a sad story.
35:31You should have just given up.
35:33You should have just given up.
35:34You should have just given up.
35:35You should have just given up.
35:36You were in the last place.
35:38I was in the last place.
35:41The company's crime is going to rise more and more.
35:44No, no, no.
35:45That's the way it is.
35:47This is a VTR that seems to have a good result.
35:53Yes.
35:54Is that so?
35:55That's right.
35:56It seems to have been produced as a domestic product.
35:58It's not metal.
36:01I was an amateur, so I didn't know.
36:04If you make it ceramic, you can make it.
36:07This is a lid.
36:12I found out later that the effect of sealing the umami from above.
36:19As a result of aiming to float the ball,
36:21I arrived at a ceramic square plate.
36:24In fact, by using this ceramic plate,
36:27I realized that it can be used not only for the microwave, but also for the grill function.
36:33As a result, I was able to switch between the microwave and the grill.
36:38I didn't aim for it, but as a result...
36:40That's great.
36:41That's great.
36:42You have it.
36:43That's it.
36:44I'm sure you've seen it.
36:46That's true.
36:47He has it.
36:51The next product to revolutionize the kitchen is this round metal plate.
36:56Do you know how to use it?
36:59Something's on it.
37:00What?
37:02I got it.
37:03Yamada.
37:04Can I?
37:05When you want to float something in a normal microwave.
37:09I don't know.
37:10That's impossible.
37:11It's impossible unless it's a symbol.
37:13You can put it on top of this and float it.
37:15No, no.
37:16That's not it.
37:17If you can do it so easily, you're going to lose.
37:21It's a spark.
37:23I wonder what it is.
37:25I think you're facing this way.
37:29I think it's this way.
37:31It's a pasta cube machine.
37:34I don't need a pasta cube machine.
37:37It's like a washing machine.
37:40It's a kitchen product that prevents spilling.
37:44It's a best-seller product that's been on sale at Daiso since 2003.
37:47Is this Daiso?
37:48That's right.
37:49You just put it in the bottom of the pot.
37:51It prevents the large flow of hot water.
37:54When it boils, a big bubble comes out.
37:58It turns that into a small bubble.
38:00That's why it's hard to spill.
38:03Daiso, which produces such convenient kitchen goods, has more than 3,700 stores all over the country.
38:09Sales are also No. 1 in the industry.
38:13The number of products they handle is a rich lineup of about 76,000.
38:18There are currently about 1,500 kinds of kitchen goods.
38:23They have been selling revolutionary goods for a long time.
38:30For example, 10 kinds of multifunctional tongs were released in 2021 and became a big hit.
38:37It's a versatile tong that can be used to cut, divide, and even weigh.
38:43In addition, goods that prevent the drying of leftover ham and bacon.
38:49They develop products that don't seem to exist.
38:52You have to buy that.
38:55This time, Mr. Murakami, who is in charge of stock management and purchasing in four stores in Daiso's Osaka Umeda area.
39:04Introducing kitchen goods that I felt were revolutionary.
39:08First of all.
39:10It's a ramen that's easy to use with a microwave.
39:12This product is a product that can make instant noodles with a microwave.
39:17It is a product that is highly recommended for those who are lazy.
39:22Mr. Hashimoto, who is studying cooking, will challenge how easy it is to make.
39:29First, put the noodles in the container.
39:34Add water up to the memory here.
39:38Put the lid on and put it in the microwave.
39:44When the heating is over, add the soup and it's done.
39:50It was so easy that I was embarrassed to cut it and put it in the microwave.
39:57That's right.
39:59It's ramen.
40:01I didn't do anything.
40:04You can make that face.
40:07You can play the role of a dish and a cook.
40:13You can eat it as it is.
40:15That's the point of this product.
40:18Daiso's revolutionary kitchen goods.
40:20What's next?
40:22This is a chocolate cutting board.
40:24It is a convenient product for cutting small ingredients such as leeks and tofu.
40:29You can drain the water from this hole.
40:38It is also possible to hang and store because the hole is open.
40:43The point that I think is revolutionary is this curve.
40:48Even if you cut it in a small space, it is difficult for the ingredients to jump in from the side.
40:55It is a multifunctional cutting board that solves the worries of the housewife.
41:01But there is a back side to the development.
41:05It is a product that reflects.
41:07I see.
41:12Daiso, which deals with about 1,500 kinds of kitchen goods, released a product that the clerk felt particularly revolutionary.
41:20This chocolate cutting board is a multifunctional and convenient product that can be drained and stored.
41:30But there is a back side to the development.
41:34It is a revolutionary kitchen goods that reflects the worries of the housewife.
41:44It is a revolutionary kitchen goods.
41:45It is also possible to develop and improve products by overlapping opinions with customers.
41:53This is compact, so it's good to cut a little.
41:55If it's big, it's hard to wash it, and it's definitely easier to use if it's small.
42:01What's next?
42:05This is a Miracle Kitchen Wipes.
42:07This is a detergent-based dishwashing sheet.
42:11You can wash it quickly just by putting water on it.
42:15It is a product that can be used for emergency dishes such as going out or camping.
42:23In addition, it is said to be popular in unexpected situations.
42:28It is a product that was developed as a leisure product.
42:31However, it is also a very popular product for people who are not good at kitchen sponges.
42:37You can wash your lunch box without worrying about it.
42:48What's next?
42:51This is a silicon storage bag.
42:53This product can be used in both refrigerators and microwave ovens.
42:58It is also a product that is good for heat resistance.
43:02You can easily store over-made side dishes and fruits.
43:08It is also good for water resistance, so it is a hot topic if you can put a charger and earphones together.
43:15It is also good for storage for one person.
43:19It's dirty.
43:22Next is Daiso, which is a popular product.
43:27This is a product that won first place among 76,000 products.
43:32Do you know what this product is for?
43:38This is a product that incorporates the voice of a housewife.
43:45This is a product that incorporates the voice of a housewife.
43:51The correct answer is HASHIMOTO ANAGAJI.
43:55First, put four boiled eggs in the container.
43:58Put it up to the line on the top of the container.
44:02Hold it down with a lid.
44:05Press the lid.
44:08Do you do it yourself until the skin of the boiled egg?
44:11Yes.
44:12Let it cool for about an hour.
44:15The correct answer is AJITSUKE TAMAGO.
44:20What is the revolutionary point of this product?
44:24It is a product that you can soak the seasoned eggs in a small amount of seasoning.
44:30By putting the lid on the egg, it will be soaked in the seasoning.
44:37You can make seasoned eggs with a small amount of liquid.
44:42Various seasoning recipes are also popular on SNS.
44:47HASHIMOTO ANAGAJI also tries five different recipes.
44:50What does it taste like?
44:52It tastes like tofu.
44:54It goes well with rice.
44:56We will also announce the keyword of the viewer's gift.
45:02HASHIMOTO ANAGAJI will eat seasoned eggs made by HASHIMOTO ANAGAJI.
45:08I have this.
45:09Is that so?
45:11I make about 40 seasoned eggs with this.
45:15You are an experienced person.
45:17I made a lot of arrangement recipes.
45:20Please eat what you like.
45:22It tastes like grilled meat sauce.
45:28I see.
45:31It doesn't taste like grilled meat.
45:34I often sprinkle this.
45:37I eat this again.
45:43It tastes like grilled meat.
45:47I don't know why.
45:48That's why it doesn't taste like grilled meat.
45:53Seasoned eggs are like that.
45:57I eat seasoned eggs.
46:00This is a little sweet and delicious.
46:02This is delicious.
46:04This seems to be served at a fashionable izakaya.
46:07This goes well with rice.
46:08I eat this.
46:09This is curry.
46:14This has a good taste.
46:16This has a strong curry taste.
46:18This is water, curry powder, noodle soup, grated garlic, and sugar.
46:22This tastes like curry.
46:24I eat consomme.
46:26Please imagine what this tastes like.
46:28I have never eaten consomme.
46:31Why did I make 40 seasoned eggs?
46:34I made 40 of these.
46:38I made 40 of these.
46:40I have eaten this 40 times.
46:43Why?
46:46What is this?
46:48This is delicious.
46:50Wait a minute.
46:51This is consomme.
46:53This is consomme.
46:55This goes well with this.
46:56This goes well with this soup.
46:59I see.
47:01This is a basic noodle soup.
47:03This is delicious.
47:06This is delicious.
47:08This is delicious.
47:10This is delicious.
47:11This is the 41st dish.
47:14This is HASHIMOTO's work.
47:17How many points do you give this?
47:20I give this 5 points out of 10.
47:23You are strict.
47:26How do you rate this?
47:29Beginners do their best to make this.
47:32You just put boiled eggs in the sauce.
47:35That's why this is convenient.
47:37This is a competition.
47:40I will announce the keyword for the viewer's gift.
47:45The keyword is NIOSHI NITANOMO.
47:50Please sing anything.
47:53Please follow the official program of URAMAYO.
47:56Please post the hashtag URAMAYO and the hashtag NIOSHI NITANOMO.
48:01Please also give us your impressions of the program.