土曜日もよ～いドン！2024年10月12日 #216 円・山之内すずが出会った国宝さんいいトコどり！&鳥谷敬ヒットの秘訣!
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00:01Ready, set, go!
00:05This week, we met with Mr. Kokubo, the person next to me with a lot of personality.
00:13I want to do this from now on.
00:14What are you talking about?
00:16He plays the game from Monday to Friday.
00:22This week, we met with Mr. Kokubo, the person next to me with a lot of personality.
00:34This week, we met with Mr. Kokubo, the person next to me with a lot of personality.
00:42A big company?
00:47It looks round.
00:48It's a big company, isn't it?
00:56Excuse me.
00:57Hello.
00:59I'm Madoka Hiroshi from Kansai TV.
01:04What a great company!
01:06May I call you Mr. Hiroshi?
01:08Yes.
01:10You're quite welcome.
01:13Hello.
01:14Hello.
01:15I'm Madoka Hiroshi.
01:16Nice to meet you.
01:17I'm on a show called Yoridon.
01:19You came all the way here?
01:20Yes.
01:21I came all the way here.
01:22Are you the president?
01:24No, I'm not.
01:26I'm 43 years old this year.
01:28You're young.
01:29You're the president of such a big company.
01:31Yes.
01:32You're 43 years old.
01:33No, I'm not.
01:36How old are you?
01:37I'm in my third year.
01:38You're in your third year.
01:40Was there a place called Setta or Jibasanya in this town?
01:46Yes.
01:47There was a place called Sango-cho next to Oji-cho.
01:51Since the Edo period, Setta and Zori have been made there.
01:59The Zori Setta-zukuri in Nara prefecture has been done since ancient times during the Kansai period of agriculture.
02:07In the old days, it was a huge industry that boasted a share of about 80% nationwide.
02:15Maruso has been doing this for 60 years,
02:20making many precious goods.
02:23I've seen this kind of Zori Setta-zukuri.
02:27Oh, I know this kind of set.
02:29I've seen this kind of Zori Setta-zukuri in the setting of Obo-san.
02:32We used to make it in the way of Zori Setta-zukuri.
02:37We made it with a soft original flower.
02:42This is a type of Zori Setta-zukuri.
02:48This is a soft original flower.
02:52This is the board.
02:54This is the box.
02:56This is the board.
02:59Did you do this when you were a kid?
03:04Yes, I did.
03:06I joined recently.
03:08What do you mean?
03:10I joined in 1956.
03:12You joined in 1956?
03:14What do you mean?
03:16My wife's family did it.
03:20Your wife was the president?
03:25Yes, my wife's father.
03:27The second generation.
03:29What did you do before that?
03:31I was a civil servant.
03:33What does that mean?
03:34I worked as a fireman.
03:36You were a fireman?
03:38Yes, I was.
03:40The third generation, who was a fireman, joined Maruso 7 years ago.
03:47However, things don't seem to be going well in this era.
03:53Because of COVID-19.
03:55We can't close our stores due to the state of emergency.
03:59We can't close our stores.
04:01We can't sell our products.
04:03We can't close our stores.
04:05What did you do when you became the president?
04:07I wasn't the president at that time.
04:09I was told that I should do something.
04:11But I was tricked.
04:13I don't know how you felt.
04:15You were the president at that time.
04:17I was old.
04:19I was told that I should sell my company's land.
04:23I was told that I should sell my company's land.
04:25I was told that I should sell my company's land.
04:27You said a lot of things.
04:29I can't say anything.
04:32You can't say anything.
04:34You can't say,
04:35I can't say anything.
04:37If you say that, I'll be a bad person.
04:41It's not clear if he was tricked,
04:44but Mr. Maeda became the president 3 years ago.
04:49However, even after COVID-19,
04:52another problem occurred.
04:56The aging of the people who make the products.
04:59I see.
05:00There is a shortage of people.
05:04This is very divided.
05:06Let's take a look at this.
05:08This is completely different from what I bought.
05:12This is a hole.
05:14This is different from this.
05:161, 2, 3.
05:21There are three.
05:23There are more.
05:25This is not just a hole.
05:27There is a hole and a tip.
05:30The person who makes this is a different person.
05:34The person who cuts the dough is a person who cuts the dough.
05:37The person who sews is a person who sews.
05:40After sewing, turn it over.
05:42First, sew it on the other side.
05:44Turn it over and put it on the table.
05:46The person who turns it over is a person who just turns it over.
05:48I don't need that.
05:50The person who made the flower is bored.
05:53Don't exaggerate.
05:55There are people who just turn it over.
05:59This is called a return shop.
06:01I see.
06:03If a person in the process gets sick, the process will stop.
06:10If there is no one who turns it over, the process will continue.
06:13That's right.
06:15There are 10 processes to make one setta.
06:20The shortage of craftsmen in the setta industry is a serious problem.
06:26However, since Mr. Maeda started it, the company's business has improved.
06:33What did Mr. Maeda do?
06:44What did Mr. Maeda do?
06:49I made a setta.
06:52You used to make a setta.
06:54Yes, I made a setta.
06:56Can you make a setta from scratch?
07:00It was very difficult at first.
07:02That's right.
07:04Mr. Maeda has been teaching his employees how to make a setta for a long time.
07:11In addition, he suggests a casual setta with various fabrics.
07:19Now, if you can make your own setta while simulating on the Internet, sales are rising.
07:28However, what do the employees think when they suddenly decide to make a setta?
07:37Are you from the gym?
07:39Yes, I am.
07:40You don't usually make a setta, do you?
07:42I usually make a setta.
07:43Oh, you make a setta.
07:45Oh, I see.
07:46This is where you attach this and this.
07:48Isn't that the easiest?
07:50No, it's not.
07:51It's easy.
07:52It's not a flower-shaped job.
07:54It's not a bad job.
07:55It's a plain job.
07:57What do you do there?
07:58I make a setta in this shape.
08:00It's more plain.
08:01Oh, it's more plain.
08:03Don't say that to each other.
08:06Do you actually do accounting at the company?
08:10That's right.
08:12The accounting department is in charge of the flower-shaped work.
08:17The nutrition department is in charge of the bottom.
08:21All of them are busy with the two-stage process of making a setta and making a setta.
08:31Look at this.
08:33I feel sorry for her.
08:36Is this for attaching?
08:38Yes, it is.
08:39This is my wife.
08:41Wait a minute.
08:42Isn't this your wife's flower-shaped job?
08:45No, it's not.
08:47Look at her.
08:49She's doing a plain job.
08:52This is the back of the most important part of the setta.
08:55This is a flower-shaped job.
08:56I think this is a little strange.
08:58I'll leave it to you.
09:00Oh, I see.
09:01This is the most important part.
09:02I feel sorry for her.
09:05It's true.
09:06Is your wife a bold person?
09:11I think she's a smart person.
09:15That's amazing.
09:17You've been training here since you were in the second generation.
09:22Do you think your passion for traditional Japanese crafts is growing?
09:31Yes, I think so.
09:35There are so many materials in a setta.
09:39You can make a lot of new things.
09:41I think I'm still able to do that.
09:47I'm a fireman, but I'll continue to make traditional Japanese crafts.
09:51What are you talking about?
09:55You've done a good job.
09:57Please give this to all the employees.
10:03This is certified by the Ministry of Human Rights.
10:09The traditional light that the former fireman connected is spreading to the employees and they are working hard every day.
10:19In order to continue to liven up the setta industry, we will continue to work hard.
10:29It's hot.
10:34What do you do in this process?
10:38I make flowers.
10:40This is a flower pattern.
10:50This is the first setta in West Africa.
10:57That's amazing.
11:02Next week, we will take a look at the setta next door.
11:09This setta is certified by the Ministry of Human Rights in Kyoto.
11:18I'm so excited.
11:21I'm so excited.
11:25This is an African setta.
11:32This is definitely an African setta.
11:38Hello.
11:41I'm on a program called YOI-DON on Kansai TV.
11:45Can I come in?
11:47Of course.
11:48This is an African setta.
11:50This is an African setta.
11:52Is that so?
11:54It says African cloth.
11:57I was wondering what it was.
11:59There is a country called Togo in West Africa.
12:02Togo.
12:03I've never heard of it.
12:05I brought it from there.
12:08What is the difference between African cloth and normal cloth?
12:14It's been around for about 170 years.
12:17It's wrapped around the waist.
12:19This is very popular in Togo, West Africa.
12:26African cloth, which is characterized by its flashy color and pattern,
12:30is originally a local ethnic costume.
12:34The owner, Mr. Nakasu, went to Togo to buy it directly.
12:39He founded the company that mainly sold African cloth six years ago.
12:47He also makes clothes and bags.
12:52I founded the company about six years ago.
12:56I almost died last year.
12:59I almost died last year.
13:02I was involved in a traffic accident in a country called Togo.
13:08It's serious.
13:09It's a serious accident.
13:11I was unconscious for about three weeks.
13:15I was in a car with five people.
13:20I was in a car with more than ten people.
13:22I couldn't turn the steering wheel.
13:24I was hit by a car.
13:26I was taken to a country called Morocco by a doctor jet.
13:29It was really dangerous.
13:30I woke up on the bed.
13:31I'm about 60 kg.
13:33I'm about 45 kg.
13:35I can't walk anymore.
13:39One year after the accident in Togo,
13:42Mr. Nakasu made a miraculous comeback.
13:47In the first place, he was involved in Togo when he was a college student 12 years ago.
13:55Mr. Nakasu decided to study abroad to become a global human being.
14:03He is looking for a new country where there are no Japanese people.
14:10I was looking for a radio DJ in Togo.
14:18Who are you looking for?
14:20I don't know.
14:22I was looking for a radio DJ in Togo.
14:24It was in West Africa.
14:26I looked at the page of the Ministry of Foreign Affairs.
14:28There was a list of Japanese people.
14:31There were two people at that time.
14:33I thought it was the third person.
14:35So I called.
14:37I met the director.
14:39I don't know French.
14:41I'm a Japanese student.
14:45I want to go abroad.
14:47I tried to tell him that.
14:49He said something I didn't understand.
14:51I called him on the phone.
14:53He said, if you can come, come.
14:55I heard it.
14:57I heard it.
14:59I will go.
15:02Mr. Nakasu took 40 hours by plane to Togo by himself.
15:10It took 4 hours from the airport by car.
15:13He arrived at the radio station for some reason.
15:18I didn't know the language.
15:21That's right.
15:22It's a job to speak.
15:24I was surprised.
15:26I was surprised.
15:28I tried to do my best.
15:30I studied French.
15:32I learned the local language in French.
15:37I tried my best.
15:39That's amazing.
15:41There was a great earthquake in East Japan the year before last.
15:45I made a program based on that.
15:50You are very serious.
15:52I'm serious.
15:54I'm very serious.
15:56How long did you stay there?
15:59I stayed in Togo for about 3 months.
16:02It was a very interesting and good place.
16:04The security was also very good.
16:06They talked to me a lot.
16:08They cared about me.
16:10There were many kind people.
16:12Togo is the poorest country.
16:14I want people like that to have a more interesting job than now.
16:18I want them to have a rich life.
16:24Mr. Nakasu, who was still a college student at the time,
16:28came back to Japan with a passion for Togo.
16:33He worked at Kyoto Shinyo Kinko to gain experience as a social person.
16:40He had a big opportunity to go to Togo again
16:45at a dyeing workshop in Kyoto City, which was his business destination.
16:52He is about 80 years old.
16:55The design and technology that I see is very cool.
16:59I heard that he made a wig.
17:01I asked him what it was.
17:03He said it was Louis Vuitton.
17:05I knew that much.
17:07I thought it was amazing.
17:10I also heard about his wife.
17:13He made a wig.
17:16His business was very bad.
17:18He has such a technology.
17:21I heard that the price of the dyeing station was 30 years cheaper than before.
17:28He introduced various people to make new products and services.
17:34When I thought I should do more,
17:39I thought that I could do something interesting
17:44if I had the culture of Africa and the technology of Kyoto's craftsmen.
17:47That's why I quit.
17:52He has been working at Shinyo Kinko for 4 years.
17:56He retired from his job and came to Togo for the first time in 6 years.
18:00What did he find at the local market?
18:04This is a ribbon.
18:06This was made by a local craftsman.
18:09There are people who are called Ewe.
18:13This is called Kente Kurosu.
18:15Kente Kurosu.
18:17This is very difficult to make.
18:20This is a ribbon that can only be made by the royal family.
18:24The price is high.
18:26I used this ribbon to collaborate with Kyoto's craftsmen.
18:33This is made of the thread I showed you earlier.
18:36There is no place to dye in Kyoto.
18:40I asked him to make it all with white thread.
18:43I negotiated with him.
18:45Originally, it was a colored thread.
18:49I asked him to make it with white thread.
18:52I asked him to make it for two weeks and persuaded him.
18:56The highest quality white Kente made by a craftsman in Togo.
19:01Mr. Nishida, who has been dyeing for more than 50 years,
19:05will dye it with a skilled technique.
19:08After such a hard work, it was completed.
19:12This is the first one I made after quitting Kinko.
19:16This is the first one I made after quitting Kinko.
19:18I put my soul into this.
19:21This is important.
19:22I made this with white thread.
19:25I made four pieces.
19:27I thought about how to deliver this.
19:33This is a 3D print made by Togo and Kyoto.
19:38This is not sold in Japan.
19:41What is the surprising strategy that Mr. Nakasu took to increase the value of the product?
19:58I decided to go to France.
20:03I decided to announce this in Japan as a brand that has achieved achievements in France.
20:10I see.
20:11This is very cool.
20:13This is very cool.
20:14I came here and did business.
20:17Where did you do business?
20:19I did business in Champs-Élysées.
20:21There is a Louis Vuitton store there.
20:23I did business there.
20:26I'm a businessman.
20:28I came from Japan and brought a very good product.
20:31If I don't handle this product, it's a loss.
20:35I did business in front of the door.
20:37What did you do in front of the door?
20:39I did business in front of the door.
20:41I don't have time to do business in front of the door.
20:44I see.
20:47However, his business in Paris was a failure.
20:52Then, there was a rumor that there was a strange Japanese man walking in Paris wearing a Samoe.
20:59He suddenly gave a speech at an event.
21:03This is the best fabric in Africa.
21:06This is the best color in Japan.
21:08This is the best clothes.
21:10There was a lot of applause.
21:13That's amazing.
21:14One of the people who gave a speech at the event said that he wanted to announce the Samoe in the next collection.
21:29Did he say that?
21:30He said that.
21:32He gave me 10,000 euros for one Samoe.
21:34At that time, the rate was about 1.2 million yen.
21:39He gave me 4 Samoes.
21:41He gave me a contract amount of about 4.8 million yen.
21:48I couldn't do poker face.
21:53I couldn't stop laughing.
21:58He gave me a contract amount of 4.8 million yen.
22:04I couldn't check the last item of the third Samoe.
22:09He said he would announce this Samoe as a product of Saint-Laurent.
22:14This means that the craftsmen of KENTECLOS and the craftsmen who dyed the Samoe will be blocked.
22:23I see.
22:24I thought it was tough.
22:26I thought it was strange that the craftsmen of KENTECLOS and the craftsmen who dyed the Samoe were not reviewed.
22:33I thought that if a famous brand announced it, the craftsmen of KENTECLOS and the craftsmen of Saint-Laurent would be reviewed.
22:40I thought I couldn't check this item.
22:45So I canceled it.
22:48It's 5 million yen.
22:50Right?
22:51Yes.
22:53After that, Mr. Nakasu opened an apparel shop in Kyoto four years ago by combining the skills of craftsmen of Togo and Kyoto.
23:05In addition, he held events all over the country at Saiji in Kyoto.
23:13One year before the start of the business, there was an accident of a seal.
23:24After that, did you go to Togo again?
23:27I haven't been there yet.
23:30I haven't said sorry or thank you.
23:33I went to say that.
23:35I want to do that.
23:39You talked a lot.
23:41Thank you very much.
23:43Please continue to do so.
23:45Please approve it to the person next to you.
23:48Thank you very much.
23:50I think I've seen it.
23:53I approve it to the person next to me.
24:00Many friends I met in Togo and craftsmen who keep the tradition.
24:06And the dye craftsmen I met in Kyoto.
24:10Mr. Nakasu became the bridge and realized a new collaboration.
24:16We will continue to push forward by combining Kyoto and Togo.
24:24Thank you very much.
24:28You got married and have children.
24:31You worked at a financial institution at that time.
24:33It's stable, isn't it?
24:35I'm thinking of going to Africa.
24:39I will do my best to come out.
24:41I'm excited.
24:43It's cool.
24:45It's good to do what you want to do.
24:47My wife is a genius.
24:49What?
24:50She is a genius.
24:51WONDERFUL.
24:57Learn with Takashi Furitani.
24:58The secret to success.
25:01I didn't know there was a third time.
25:03There are up to 10 times.
25:07It's a long way to go.
25:09There are many companies all over Japan.
25:16The hit maker of the baseball world, TAKASHI FURITANI.
25:24This is the corner where TAKASHI FURITANI recognizes what is popular on the street.
25:30TAKASHI FURITANI.
25:32This time, everyone is taking care of Morinaga Nyugyo.
25:37Everyone knows Morinaga Nyugyo.
25:40How is Morinaga Nyugyo?
25:42What do you eat and drink?
25:44My favorite is ice cream.
25:46Ice cream?
25:47It's too hot in the world.
25:49To be honest, I eat ice cream every day.
25:52When do you eat ice cream?
25:54When I take a bath or after eating.
25:57When you take a bath?
25:59I eat ice cream while taking a bath.
26:01I eat ice cream while taking a bath or after eating.
26:04I eat PINOT NOIR the most among entertainers.
26:08My PINOT NOIR rate is very high.
26:12Morinaga Nyugyo, which they both love.
26:16Last year, the entire group sold 500 billion yen.
26:23Morinaga Nyugyo also sells ice cream.
26:29Morinaga Nyugyo also sells ice cream.
26:32Morinaga Nyugyo also sells ice cream.
26:38First, let's find out the secret of Morinaga Nyugyo.
26:43Hello.
26:45Thank you for your time.
26:47I'm sorry to bother you.
26:49You are well-educated.
26:53By the way, what is your name?
26:55I'm Miyoshi from Morinaga Nyugyo.
26:59Nice to meet you.
27:01How many factories are there in Japan?
27:06There are 11 factories in Japan.
27:09Isn't there a factory in Kansai?
27:11There is a big factory in Kobe.
27:14Isn't Kobe a good place?
27:17Kobe is a good place.
27:20Kobe is a good place.
27:24Kobe is a good place.
27:26I don't know why I'm following you.
27:30We came to Ibaraki prefecture.
27:33Let's meet the best person in this section.
27:40The factory manager wants to meet you.
27:45How good is he?
27:47He is in charge of the factory's products.
27:50He is the best at the factory.
27:54He is the same position as Akada.
27:57I'm nervous.
27:58He is the same position as Akada.
28:01He is the best at the factory.
28:03Let's meet him.
28:07Hello.
28:10Hello.
28:12Are you all working?
28:14Yes.
28:16Thank you for coming.
28:18Thank you for coming.
28:20Please take this.
28:22Thank you for coming.
28:25You wrote your name.
28:28I don't know if this is enough.
28:31I'm sorry to ask you to come.
28:33I'm preparing this.
28:35It's a little boring.
28:37Please wait a moment.
28:39Please wait a moment.
28:40I don't have anything boring.
28:43I'm sorry.
28:44Please watch the match of the adult Sontaku for a while.
28:50I'm back.
28:52What is this?
28:53What is this?
28:54I think this will be our luggage.
28:56Did you prepare this for a picnic?
28:58This is very heavy.
29:00Can I open this?
29:03Please don't open our luggage.
29:07This is the best.
29:12Please enjoy this with your family.
29:15I have forgotten the existence of MAMMY for a long time.
29:18I haven't drunk MAMMY recently.
29:19I remembered.
29:21Can I drink MAMMY for the first time in a long time?
29:23Please drink it.
29:24Now?
29:25Now.
29:26When I was in elementary school, I went to SENTO with everyone and drank MAMMY.
29:33How is it?
29:34This is delicious.
29:37MAMMY is the best with this taste.
29:40With this taste.
29:42There are many kinds of MAMMY.
29:45This is the best.
29:47The operation of the luggage was a great success.
29:50From now on is the main story.
29:55Mount Rainier grew Morinaga's business in 107 years.
30:03In 31 years from the sale, it sold more than 9.6 billion copies.
30:11What is the secret to the success of Mount Rainier?
30:17I eat this.
30:18Please eat this.
30:21This is cold.
30:23This is not sweet.
30:24Is this okay?
30:25This is delicious.
30:29This is delicious.
30:32This is a chilled coffee that you can drink while walking outside.
30:37Mount Rainier is the origin of this coffee.
30:41An employee who visited Seattle visited Mount Rainier.
30:45He saw the local people carrying a cup of coffee.
30:49He wanted to realize this Seattle style in Japan.
30:58This is the secret to the success of Mount Rainier.
31:01He brought a cup of coffee.
31:03This is a hit.
31:06This is the first hit that no one can do.
31:11This is the same as SHIKAMOTO's center hit.
31:15The opponent will be wary of this.
31:18The pitcher is also wary.
31:21This is a hit.
31:24BEEFY'S SKIN.
31:29Mount Rainier has a challenging spirit and produces many hits.
31:34BEEFY'S SKIN is doing research ahead of any other company.
31:41This time, we will hear from a professional.
31:47What kind of work do you do?
31:50I am in charge of food materials, sales, and functionality.
31:57I am also a senior manager and a gold medalist.
32:02I am also in charge of the promotion of BANPAKU.
32:08You are in charge of promotion of BANPAKU.
32:11I'm in charge of BANPAKU.
32:13I don't know much about you.
32:15Are you a medalist?
32:16I'm sorry.
32:18Did you write your name and last name?
32:20I'm in charge of four jobs.
32:22I'm in charge of four jobs.
32:26Do you have a pet?
32:29I studied that when I was in college.
32:32I have a license.
32:35In order to deliver delicious dairy products to Morinaga Nyugyo,
32:39you must have RAKUNO.
32:43Mr. Furuta, who was studying to be a medalist,
32:46joined the company because he wanted to do a job related to RAKUNO.
32:51Then he learned that the company was investing in BANPAKU.
32:56He studied hard.
32:58When he realized it, he was called a BANPAKU nerd.
33:04I can't see it, but there is about 1.5 kg of gold in your stomach.
33:101.5 kg?
33:12For example, what kind of gold do you have?
33:14The representative gold is Bifidus gold.
33:16Does it exist?
33:17In the world of humans, the more bad things there are, the stronger the gold is.
33:24Without this representative Bifidus gold, it becomes bad at once.
33:28The Bifidus gold has the effect of defeating the bad gold.
33:32No one has the same gold.
33:35His passion for Bifidus gold has increased.
33:42BIFIDUS GOLD
33:48Bifidus gold is very important.
33:51Can you speak Bifidus gold so happily?
33:55I heard this for the first time.
33:57It's a world I've never seen.
33:58You're happy today, right?
33:59No one will listen to you so much.
34:01If you talk about this at work, everyone will be very happy.
34:05It's true.
34:07There is a question from TORITANI, who is overwhelmed by this amount of heat.
34:13The amount of Bifidus gold depends on how you play.
34:16Baseball is a long season.
34:19For example, OTANI is playing now.
34:21Of course, Bifidus gold is a lot or a little.
34:24The people of the church want to buy OTANI's Bifidus gold.
34:31They want it no matter how much it costs.
34:34If OTANI's Bifidus gold is sold, will you buy it?
34:37I don't think everyone will buy it.
34:39No one will buy it.
34:40Almost no one will buy it.
34:41What's the matter?
34:43OTANI and Bifidus gold are the same.
34:45Bifidus gold is the same.
34:47There is the same gold in the church.
34:49I don't think idols will buy it.
34:51I've never heard of that.
34:54It is said that Bifidus gold has been in everyone's stomach since they were born.
34:59The amount and type are different for each person.
35:03It is reported that Bifidus gold will improve the intestinal environment.
35:11Bifidus gold is injected into the body.
35:14This amount is just right.
35:17It's just right to eat this much.
35:20I've never eaten it consciously, so I don't know.
35:22Even if you say Bifidus gold.
35:24I didn't eat it as gold.
35:26I just eat it as yogurt.
35:28The human body really takes care of gold.
35:31There are some things that only gold can do.
35:34It's delicious.
35:36It's just delicious.
35:38I don't have much love for Bifidus gold.
35:42But the taste is delicious.
35:44There are hits and home runs for shogi.
35:49The amount of heat for Bifidus gold is a home run.
35:53It's a huge home run.
35:55I've never seen anyone so happy about their work.
36:00I'm relieved that I can buy this.
36:03I'm relieved that I can buy this.
36:15The Bifidus yogurt series was released 46 years ago.
36:20The sales are soaring.
36:22It is a long-selling product that is loved by customers.
36:28Morinaga Nyugyo found a way to this healthy food.
36:34There is a product that has become the face of a new company.
36:41This is it.
36:43This is amazing.
36:45Blood pressure, blood sugar level, and neutral fat.
36:48This is the problem we have the most.
36:51I'm going to fight with this.
36:56I'm going to fight with these three.
37:00I have a strong ally.
37:04This triple yogurt can take care of blood pressure, blood sugar level, and neutral fat at the same time.
37:13It is the first product in the yogurt industry to be reported to have three functions in one.
37:20What does it taste like?
37:23This is delicious.
37:25This is delicious.
37:27This is so delicious that I can't believe it.
37:30This product has been tested 1,000 times to make it delicious for customers.
37:37I want you to drink this every day.
37:40If it's not delicious, I can't continue.
37:42I hope you can continue to make it delicious.
37:45I drink this at a convenience store, so I think it will sell well.
37:51Thank you very much.
37:53I'm going to sell 400 million bottles of yogurt soon.
38:00This is my regular product.
38:02I will use this product.
38:04In the morning, I eat yogurt and fruit.
38:08In the evening, I drink this before I eat.
38:11Can you live a model-like life?
38:14After eating, I drink PINOT.
38:16This is the best.
38:18This is a three-run home run.
38:21This is a blood pressure control system.
38:23This solves three problems we have.
38:26This is a three-run home run.
38:33I'm glad I came here.
38:35It's a little far from here.
38:38This product is a hit product.
38:46I understood the meaning of this product.
38:50What should I do this time?
38:52This product is certified to be a triple yogurt.
38:57Thank you very much.
39:02This product is certified to be a triple yogurt.
39:11I was involved in a traffic accident.
39:14I was involved in a traffic accident.
39:17I was unconscious for about three weeks.
39:21I can't say that.
39:23I can't say that.
39:25I can't say that.
39:27I can't say that.
39:30Chikamoto is the same as SENDAMAN HIT.
39:33This product is certified to be a triple yogurt.
39:35This product is certified to be a triple yogurt.