黄金のワンスプーン！2024年10月11日
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🎥
Short filmTranscript
00:00I
00:30Can't
00:45Yo-yo
00:48Yeah, yeah, yeah, yeah, yeah, yeah, yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. No, I don't know
00:54So I'm gonna have to take a look at the site, Asuka-san.
00:56What?
00:57We have a request from a subscriber of yours.
01:01Oh, that subscriber?
01:03Yes.
01:04Wow.
01:05I can feel the pressure.
01:07Why do you have a red jersey?
01:09I'm just trying to help.
01:11Have you seen a guy wearing a tsunagi?
01:12I haven't seen anyone with a tsunagi yet.
01:14Hello.
01:16Hello.
01:17Look, there's a kid smiling at you.
01:19I'm smiling?
01:21Is that me smiling?
01:22Yeah.
01:24Yeah.
01:26Yeah.
01:28Last October,
01:30Ryota Miyadate, the best cook in Snow Man,
01:33went on a trip to Sasurai to look for local ingredients for his food.
01:37One Spoon of Gold
01:40Tonight, it's his first Golden Special.
01:43I'm here to pick you up.
01:45A long-awaited dish on Date-sama's Kitchen Car.
01:52A request from a gorgeous actress,
01:55who starred in the new Friday drama,
01:57The Lion's Hideout.
02:01A feast is being held.
02:06Date-sama is going to cook a delicious eel.
02:09Wow.
02:10That looks good.
02:11That looks good.
02:12This is amazing.
02:14The scorched rice looks delicious.
02:15I'm getting excited.
02:16I'm getting excited.
02:17I'm really excited.
02:19Now is the season for eels and sweet potatoes.
02:22With Date-sama's idea,
02:24a huge transformation.
02:26Wow.
02:29Is it good?
02:33It's good.
02:35Thank you for the food.
02:37And also,
02:38for Date-sama.
02:43That's because I made it.
02:45Date-sama is going to cook a delicious eel.
02:50People travel everywhere
02:55to find delicious food.
02:57How crazy is that?
03:00Date-sama is going to cook a delicious eel.
03:06It's going to be over in an hour.
03:08Hey,
03:09if you're going to use such a joke,
03:11say it.
03:12It's started.
03:13It's finally started.
03:14The three of you have been waiting for me.
03:16Thank you for coming all the way to Saitama.
03:20This is a kitchen car.
03:23I made this for the first time in the history of this show.
03:27Is that so?
03:28Yes.
03:29The name of this kitchen car is
03:31a red carpet that brings happiness.
03:35It says red carpet.
03:37Yes.
03:38This is a real rainbow rose that I bought as a pet.
03:41It's a red carpet.
03:43It's cute.
03:44It's a red carpet.
03:47It's not a carpet.
03:48It's a red carpet.
03:52That's great.
03:53You did a good job.
03:55I'm going to do it under this name.
03:57That's great.
03:59This time,
04:00what is the request from the actor of the Lion's Hideout,
04:03which Date-sama is good at in this kitchen car?
04:07It's a dish that makes you feel the season.
04:09It's a dish that gives you a lot of energy.
04:12That's important.
04:14It's good for your energy.
04:15And it's good for your health.
04:20I understand.
04:25Date-sama's suggestion.
04:27What is the first ingredient of the dish that gives you a lot of energy?
04:32This.
04:33What is it?
04:35What is it?
04:36It's an eel.
04:37I've never seen it before.
04:39It's this color.
04:41Although it's an eel,
04:42it contains a lot of nutrients such as protein and vitamin A.
04:48It's also good for weight loss.
04:50It's a perfect ingredient for those who are tired from shooting.
04:54First of all,
04:56I want to grab your hearts and stomachs.
05:03I've studied how to cook.
05:05I'll show you how to cook.
05:07Let's watch the video.
05:13You should have told me earlier.
05:16The first ingredient of the dish that gives you a lot of energy.
05:19It's an eel.
05:20It's a luxurious collaboration.
05:23Date-sama visited SUGITO in Saitama prefecture.
05:29In the Edo period, SUGITO was known as a Chikuwa town.
05:32It is said that the famous eel restaurant was established here.
05:35SUGITO was established 150 years ago.
05:39The famous eel restaurant, Takahashi-ya.
05:43He learned how to handle eel, which is said to change the taste drastically by one way of handling it.
05:54Hello.
05:56I'm sorry to bother you.
05:59Please come in.
06:02I was surprised.
06:05You should wear normal shoes.
06:08I came here to learn how to handle eel.
06:14It's hard to say.
06:18Can I eat your eel?
06:20Why do you eat my eel?
06:21I don't know how to handle eel just by handling it.
06:24You don't know how to handle eel.
06:26I just want to eat it.
06:29First of all, let's eat it.
06:33Open.
06:35It's full of eel.
06:39It's full of eel.
06:40It's shiny.
06:41It looks delicious.
06:43The eel is cooked in charcoal.
06:45It's a delicious eel.
06:48It costs 11,900 yen.
06:52That's a lot of eel.
06:55I've never seen eel like this before.
06:57That's amazing.
06:59I eat eel fresh from the grill.
07:15That's wonderful.
07:18That's wonderful.
07:21The sauce is a secret sauce.
07:25It's soft and has a savory taste.
07:30It's delicious.
07:34It's delicious.
07:39I can eat it until the end.
07:42There are many shops that sell sweet sauce.
07:45This is a sweet sauce from Edo.
07:48It's refreshing.
07:50That's right.
07:52This is a rare dish because it is a restaurant famous for eel.
07:59I've never eaten eel like this before.
08:06This is a dish made by steaming eel.
08:10It takes only one minute to fry eel in oil at 180 degrees.
08:14The surface of the eel is crispy.
08:18The inside of the eel is soft and the outside is crispy.
08:21This is a traditional dish from the Meiji era.
08:27I eat eel with my home-made salt and pepper.
08:39He eats eel with his home-made salt and pepper.
08:47I'm going to eat eel with my home-made salt and pepper.
08:52Is this the right atmosphere?
08:56This is the first time for me to eat eel with my home-made salt and pepper.
08:58I'm going to eat eel with my home-made salt and pepper.
09:00I have to do this.
09:03The eel is fluffy.
09:05The eel has a lot of fat because it has a lot of fat.
09:11This is a mild eel dish.
09:14This is the first time for me to eat eel like this.
09:22After that, he taught AYA, the head chef of this restaurant, how to handle eel.
09:30I will do my best.
09:32This is good.
09:39This is beautiful.
09:41This is delicious.
09:43You are good at cooking.
09:44He transformed the eel he cooked into a luxurious stamina dish.
09:56What kind of dish will he cook?
10:00I cook eel with a skewer.
10:04There is a soft layer of fat between the eel skin and the eel meat.
10:09If you aim for that, it is easy to skewer.
10:12This is beautiful.
10:14This is delicious.
10:15He skewers two eels.
10:18This is charcoal.
10:23I bake this.
10:26I heard that you like eel.
10:33I love eel.
10:36I often eat eel at work.
10:42I like eel very much.
10:45This is an amazing eel bento.
10:49What kind of restaurant is this?
10:52This is KIKUKAWA.
10:55I like this restaurant.
10:57I want to cook eel like a man.
11:00I am 34 years old.
11:02I want to convey my gratitude to my seniors.
11:08I want to be a cool senior.
11:12I have been doing that recently.
11:15How about you, SAITO?
11:16Do you often eat eel?
11:17I love eel.
11:19Did you go to eat eel recently?
11:21I ate the eel that YAGIRA put in the bento.
11:26That's good.
11:27It's the first time for me to see an eel being grilled in front of me.
11:33This is very fragrant.
11:35The sound is good.
11:38When both sides are browned, the first secret ingredient is here.
11:44This is a secret sauce.
11:48This is amazing.
11:51DATE asked for this at the previous restaurant.
11:55Can you give me the sauce?
11:58This is a secret sauce.
11:59I will give it to you.
12:05I got a secret sauce that has been passed down for 150 years.
12:11Thank you very much.
12:15This is a golden spoon.
12:17Is this okay?
12:20Don't complain later.
12:24I can eat the taste of 150 years.
12:27I will do this.
12:30Is this okay?
12:31I will do this.
12:33Is this okay?
12:35This smells good.
12:37This smells good.
12:39I'm getting excited.
12:40This smells good.
12:41I will turn this over.
12:43This is a good idea.
12:45This is amazing.
12:47This looks delicious.
12:50I will eat this.
12:54This is a luxury.
12:55I can't stop drooling.
12:58This is amazing.
13:01When it comes to eel, you have to eat this.
13:06I ate eel.
13:12This looks delicious.
13:13I want to eat this right away.
13:16From now on, I will eat this elegantly.
13:21But this is not the end.
13:24What is this?
13:25This is an ingredient that makes you feel better.
13:31This is an ingredient that makes you feel better.
13:36What is this?
13:40This is a self-sacrifice.
13:42Will you give this to me?
13:45This is a new ingredient for autumn.
13:47This is a self-sacrifice.
13:49This has a stronger taste than other yamaimo.
13:53This is also very nutritious.
13:56This is said to improve blood circulation.
13:59This has 20 times more vitamin E than yamaimo.
14:03This is said to be in tofu.
14:06This goes well with bonito broth.
14:09What is this?
14:10This is a soup made from sea bream.
14:14This is a paste made from pomelo.
14:20This is a radish.
14:24This is the final product.
14:28This is a self-sacrifice.
14:34Please give this to me.
14:36He is more persistent than a self-sacrifice.
14:40This is an eel with fat.
14:42This is a self-sacrifice seasoned with French-style soup stock.
14:45This goes well with this eel.
14:47I can't stop eating this.
14:49This is a collaboration between Date-sama and autumn.
14:55This is a golden spoon.
14:59He seems to be in good spirits.
15:03What is the reaction of the KINGDOM team?
15:10How is this?
15:11Does this go well with this?
15:13This is very delicious.
15:18How is this?
15:19This is very delicious.
15:22How is this?
15:23This is very delicious.
15:26I feel like I'm getting better.
15:28The sauce is refreshing.
15:33This makes it easier to eat eel.
15:36I have the image of a quality eel.
15:40I was inspired by this.
15:43I was inspired by this.
15:47Is this delicious?
15:49Thank you very much.
15:51This is very delicious.
15:53Next is a refreshing French-style eel made with natural eels.
16:00What you need for this dish is a refreshing natural eel.
16:08Date-sama came to KASUMIGAURA in Ibaraki prefecture.
16:15KASUMIGAURA is located in Nihon-ni, Biwako.
16:19KASUMIGAURA is rich in nutrients and is a food source for eels.
16:22There are many shrimp and crabs.
16:27This is a rare natural eel.
16:32I'm getting used to it.
16:35Date-sama.
16:39Hello.
16:42He is a veteran who has been catching natural eels since he was a child.
16:48He runs an experience facility in KASUMIGAURA.
16:52I enter KASUMIGAURA from here.
16:55Do you go this way?
16:57Yes, I walk here.
17:00Do you walk?
17:01Yes.
17:02The eel is preferred in the shallow area.
17:08Do you catch eels here?
17:10Yes.
17:11I catch natural eels that grow in nature.
17:16This looks deep.
17:18This feels good.
17:22This feels good.
17:24Date-sama will try a method called bamboo fishing.
17:29This is a method that uses the habit of hiding in a narrow place during the day.
17:34This is a method without bait.
17:36It depends on the luck of Date-sama.
17:38Sometimes I can't catch eels.
17:40Sometimes I can't catch eels.
17:43Date-sama, please.
17:46It's time to show my power.
17:49Please.
17:52Date-sama, can you catch a natural eel?
17:57You can see it here.
18:00This is the first shot.
18:03I can't catch it.
18:06I can't catch it.
18:09It's not that easy.
18:11That's right.
18:13This is the second shot.
18:15This is the second shot.
18:17This is heavier than the first shot.
18:19This is good.
18:22Come here.
18:25What is this?
18:27This is mud.
18:30This is mud.
18:32This is mud.
18:34He couldn't catch any eels.
18:37He was told to change the location of the bed due to the change in the water temperature.
18:41He couldn't catch any eels.
18:45There are 8 eels left.
18:48This is natural.
18:50Is this heavy?
18:51This is heavy.
18:54This is a big eel.
18:56This is a big eel.
18:58This is a big eel.
19:01He is using a new food for the fall.
19:05This is a big eel.
19:10He is using a new food for the fall.
19:13He is using a new food for the fall.
19:15Is this a natural eel?
19:20This is a big eel.
19:22This is a big eel.
19:24He did it.
19:26This is a big eel.
19:28This is very big.
19:32He is holding this eel.
19:35This is a natural eel.
19:38This is a big eel.
19:43This is a blue eel.
19:47This is a natural eel.
19:50This is said to have a red belly.
19:55The eel that swam around in nature was firm and elastic, and had a refreshing taste.
20:03Then!
20:04Can you see it?
20:05Can you see it?
20:06Wow!
20:07Wow!
20:08Wow!
20:09Wow!
20:10Wow!
20:11Wow!
20:12Wow!
20:13It's there again.
20:14It's not there again.
20:15It's not there again.
20:16It's a different eel.
20:17It's a different eel.
20:18It's a different eel.
20:20Mr. Date has the second ever eel!
20:26I've finally found one!
20:29What's the concept of this?
20:33Wow!
20:34Wow!
20:35This is a restaurant.
20:36The food is難しい
20:38Earned the first spot at the first time
20:45I'm going to do it, but while I'm at it...
20:50Here we go!
20:55The unexpected wind...
20:57I did my best to prepare for this.
21:02Well then...
21:03Huh? What's this?
21:06What's with this useless device?
21:14That's because it's my own water.
21:16Date-sama is naked in front of the guest's food.
21:21One spoon of food.
21:24While I'm cooking, can you pull this out and answer me?
21:28Then let's have you choose one.
21:30I'll go with this.
21:32What is it?
21:35My iron plate that will definitely liven up the scene of the drama.
21:39I'm happy!
21:40I want to hear that.
21:43It's an eel.
21:47Date-sama, let's put this away.
21:49It's hard to cook.
21:51Let's put this away.
21:53Bando-san, what do you think?
21:54Dango?
21:55Yes, dango.
21:56It's a dango that has a lot of different flavors in one pack.
22:01It's called Soso.
22:03I really like it myself.
22:05There are a lot of people who are happy when I give it to them.
22:09There are also people who want to take it home.
22:13At the end, when I was waiting, everyone took it home and said,
22:16I'll eat it.
22:18I'm glad that they came back with a smile.
22:20You can also adjust the amount.
22:22By the way, is there Date-sama?
22:24I made my own tonjiru and ate it.
22:31When it's winter, let's make tonjiru together.
22:37I'm going to fry it.
22:39The texture is fluffy.
22:41Make sure the meat doesn't congeal.
22:43This is tempura powder.
22:49When it's cooked,
22:52It's the key to this dish.
22:54Take out the unexpected ingredients.
22:56After that,
22:57Moisturized rice paper.
22:59Rice paper.
23:00That's great.
23:02This is perilla.
23:05Do you like perilla?
23:06I like it.
23:08Perilla is really delicious.
23:10It's delicious.
23:11That's a lot.
23:12That's right.
23:13I use 10 sheets.
23:1410 sheets?
23:15Yes.
23:16Luxurious.
23:17There.
23:19Cream cheese.
23:21I'll put it on top of this.
23:25On top of that,
23:26Fried eel.
23:27Paprika.
23:28Put on water.
23:31I'll roll it up.
23:32By using certain ingredients,
23:34It's more compatible.
23:36I see.
23:37It's delicious.
23:38Cheese and eel.
23:40What kind of dish is it?
23:42The second meal.
23:44What's the theme?
23:45With this.
23:48It's hard.
23:49It's hard.
23:51What is it?
23:53I can't stand it if it's not in the refrigerator.
23:55My favorite food.
23:56Refrigerator?
23:58What is it?
23:59When I was training my body,
24:03I made my own food every day.
24:08At that time,
24:09Broccoli, eggs, tofu, and natto.
24:15I ate a lot of protein and minerals.
24:20How much did you eat at that time?
24:23I thought it was amazing.
24:25How much did you eat?
24:27I ate too many eggs.
24:29I was crazy.
24:31I didn't want to see eggs.
24:34How about you, Yagirai?
24:35I made miso.
24:40How did you make miso?
24:43I made it with beans, salt, and koji.
24:46I made it simple.
24:48I ground it and rolled it up.
24:51I kneaded it and pressed it.
24:54I let it sit for 10 months.
24:56It's difficult to adjust the amount of miso.
24:59You make miso.
25:01Do you have a special way to make miso?
25:07I make miso to cheer up.
25:10Is it a magic?
25:14I make miso so that I can work well.
25:18Can you make delicious miso?
25:20I can make it.
25:23I can make it very well.
25:24How about you, Date-san?
25:26I make miso to cheer up.
25:28I understand.
25:32How about you, MOZUKU?
25:34I understand.
25:36Thank you very much.
25:38I made miso to cheer up.
25:40I wrap eel and cream cheese with rice paper.
25:45I wrap another eel with rice paper.
25:48I wrap the second eel with rice paper.
25:51Is that a cucumber?
25:53This is zucchini.
25:57This is turmeric rice.
25:59This looks delicious.
26:01Is there such a thing?
26:03Where did zucchini come from?
26:06I put this on a plate.
26:08I put this on a plate.
26:10This is amazing.
26:12You are amazing.
26:15This is a great dish.
26:17This is a dish from this country.
26:19I'm going to eat this.
26:21What is this?
26:27This is amazing.
26:31This is amazing.
26:33This is a restaurant.
26:36I put red wine and balsamic vinegar on it.
26:40This is completed.
26:42This is called.
26:44I put red wine and balsamic vinegar on it.
26:50Thank you very much.
26:52This is a refreshing eel.
26:55The rich cream cheese goes well with this.
26:58This is a great idea.
27:03This is amazing.
27:06This is amazing.
27:08This is delicious.
27:10This is very delicious.
27:12This is a great dish.
27:22This is amazing.
27:23I didn't know this would go well with cheese.
27:26This is very delicious.
27:28The eel, cream cheese, and balsamic vinegar were all delicious.
27:34I'm very happy.
27:36This is a great idea.
27:39Thank you very much.
27:40Next is the seasonal ingredient used by DATE.
27:44This is a sweet potato.
27:49This is a sweet potato.
27:51This sweet potato is good for the stomach.
27:55This is good for the stomach.
27:58This is good for the skin.
28:00This is good for the skin.
28:04This sweet potato has a lot of sweetness.
28:11This is HOKOTASHI in Ibaraki prefecture.
28:15HOKOTASHI has a warm climate throughout the year.
28:18This is good for the growth of sweet potatoes.
28:20This is the best in Japan.
28:23This is the best in Ibaraki.
28:25This is big.
28:29This is the sweetest sweet potato in Japan.
28:31What is the brand of sweet potatoes recommended by the farmer?
28:34This is a sweet potato called SILK SWEET.
28:37This is a sweet potato called SILK SWEET.
28:39This has a smooth texture.
28:42This is a sweet potato with an elegant sweetness.
28:47This is a sweet potato with almonds and cereals.
28:51This is fashionable.
28:53This is good.
28:55What kind of dish will it be?
28:59I want to eat SILK SWEET.
29:02This is good for the skin.
29:05This is good for the skin.
29:07This is good for recovering from fatigue.
29:11We have baked sweet potatoes.
29:13Thank you very much.
29:19Look at this.
29:21This is amazing.
29:24This looks sweet.
29:26This is a special dish.
29:28BANDO.
29:30This is a special dish.
29:32Is this okay?
29:39This is hot.
29:43This is delicious.
29:45This is very sweet.
29:47This is amazing.
29:50What did he want to do first?
29:54I will cut this.
29:55This is DATE.
29:57I will cut this.
30:01I will cut this.
30:03Do you want to cut this in the middle?
30:04Yes.
30:05He is good at cutting this.
30:07He has cut pumpkins and radishes.
30:10He uses this as a dish to eat.
30:12He uses this as a dish to eat.
30:14What kind of dish will this be?
30:19What kind of dish will this be?
30:21This is good.
30:22What is this?
30:23This is amazing.
30:24What is this?
30:26I make this sauce.
30:30He puts onions, lotus roots, and bacon in a frying pan.
30:35This is a white sauce.
30:37I don't use flour at all.
30:39This is sweet potato starch.
30:42This is healthy.
30:46He puts boiled macaroni and boiled milk in this.
30:51This is delicious.
30:53This is the best.
30:54He is a man who can cook.
30:56This is cool.
30:57This is cool.
30:58I bake this in the oven.
31:00What is this?
31:02This is sweet and salty.
31:05This is a sweet potato dish.
31:07This is very elegant.
31:09This is amazing.
31:11This is a surprising way of eating.
31:22While waiting for the dish to be baked.
31:24Gourmet Gourmet.
31:26You don't know the value of the guest's food.
31:28Gourmet Gourmet.
31:29Which do you prefer?
31:31Do you prefer white rice and side dishes?
31:37Which do you prefer?
31:39Please open the lid.
31:43Which do you prefer?
31:45This is a bound dish.
31:47This is also a bound dish.
31:49For example, this is grilled meat.
31:51I put this on a plate and put it in my mouth.
31:55I think this is a bound dish.
31:58This is a short bound dish.
32:00This is a short bound dish.
32:02This is a short bound dish.
32:05This is a short bound dish.
32:09I want to eat this right away.
32:10What do you think, BANDO?
32:11I eat a lot.
32:15You eat a lot.
32:17You eat a lot.
32:19You eat a lot.
32:21I eat a lot.
32:29You eat a lot.
32:30What do you do when you eat gyoza?
32:34I don't eat gyoza.
32:36You eat gyoza.
32:38I don't eat gyoza.
32:43Do you eat gyoza with cabbage?
32:47I don't eat cabbage.
32:48I don't eat tonkatsu.
32:50I don't eat cabbage.
32:52I like mixed food.
32:56I don't know what it is.
32:57Is it cabbage with soup?
33:02Is it mixed?
33:03If you drink soup, it will be reset.
33:06Is soup reset?
33:07Soup is reset.
33:08It's a soup thunder.
33:11It's a soup thunder.
33:14It's like a soup thunder.
33:16It's a soup thunder.
33:19Put the sauce on the sweet potato and bake it for 5 minutes.
33:28I will finish it now.
33:33This is a burner.
33:34This is cheese.
33:37This is good.
33:39Date's artistic sense explodes here.
33:43This is a mixture of almonds and cereals.
33:50This is like soil.
33:55It's fun to look at.
33:58Put the sweet potato on top.
34:01It's fashionable.
34:03It's like digging.
34:05This is good.
34:08This is a whole sweet potato.
34:10This is a mac and cheese gratin.
34:12This is with Miyadate.
34:14Miyadate adds everything.
34:17This is an idea dish with Date's artistic sense that is made with the image of freshly picked sweet potatoes.
34:26This is a combination of seasonal lotus root, macaroni, and bacon.
34:30This is full of ingredients.
34:33Cereals accentuate the white sweet potato.
34:40How does it taste?
34:42This is good.
34:44This is good.
34:53This is good.
34:55The sweetness and saltiness are mixed.
34:59This is good.
35:00I was also interested in this cereal.
35:03If you mix it, you can enjoy the texture.
35:06What is this?
35:08I will eat this.
35:10This is like bitter chocolate.
35:12This is good.
35:14There are various textures.
35:19This is fun.
35:21This is good.
35:23Thank you very much.
35:25This is wonderful.
35:27What is the next seasonal ingredient?
35:31This is eggplant.
35:33This is the most time-consuming ingredient.
35:36Date makes eggplant.
35:38This is a seasonal sweet potato.
35:40This is very popular.
35:43I came to MAEBASHI in Gunma.
35:48The soil in the TONEGAWA area is suitable for the growth of eggplant.
35:54This has the highest production rate in Japan.
35:58This is effective in relieving fatigue.
36:00This is good for people who are tired from shooting.
36:08I didn't know that.
36:10This is elegant.
36:14This is the most elegant.
36:16What does Date add?
36:20This is amazing.
36:24What kind of dish does Date make with eggplant?
36:28I cut the eggplant.
36:33I fry the cut vegetables in oil.
36:37I heat the sesame oil.
36:43I add leeks and ginger.
36:47I add Doubanjiang.
36:50Does Date often make Chinese food?
36:53I often make Chinese food.
36:56I often make fried rice.
36:58Do you make fried rice at home?
37:01I don't make fried rice at home.
37:04Date takes out a surprising seasonal ingredient.
37:09This is sake.
37:11I add this.
37:13This is good.
37:16The sake Date chose is the best sake in Japan.
37:21Sake in autumn has a light taste and is not greasy.
37:25This is an excellent ingredient for Chinese seasoning.
37:28This is good.
37:33The thickness of the meat is important.
37:38I add seasonings.
37:45I add eggplant, paprika, and bell pepper.
37:49This is good.
37:52This is the scent of Chinese food.
37:57I add water-soluble potato starch.
38:00This makes the meat thick.
38:03This is good.
38:06This is very good.
38:08The meat has become thick.
38:12He is very excited.
38:20It's party time.
38:23I put this on a hot iron plate.
38:29This is the best.
38:33This is not complete yet.
38:35I add elegance to this.
38:39What is that?
38:40This is gold powder.
38:43You put gold powder on this?
38:46This is the best sake in autumn.
38:50This is Miyarate.
38:57The taste of chicken soup is absorbed by eggplant and sake.
39:02The spiciness of Doubanjiang stimulates appetite.
39:04This is the elegance of Date.
39:10This is good.
39:12How is it?
39:14This is very good.
39:15Thank you very much.
39:17This is the best.
39:18This is the best.
39:20Thank you very much.
39:21This is different from meat.
39:23This is a new taste of seafood.
39:26This is very good.
39:29This is very good.
39:31This is very good.
39:35After this program is over.
39:39The button is a family that makes a mistake.
39:45They return the button to the correct position one by one.
39:50That's a good expression.
39:52After this, we will broadcast the hidden story of the lion.
39:59Please watch it.