黄金のワンスプーン！2024年10月11日 MC宮舘が旬のうなぎ料理を金ドラへお届け！
Category
📺
TVTranscript
00:00It's there!
00:02It's there!
00:04It's there!
00:08It's there!
00:10It's there!
00:12Excuse me.
00:14Hello.
00:16It's there!
00:18It's there!
00:20It's there!
00:22It's there!
00:24It's there!
00:26But I don't know who it is.
00:28I don't know who it is from this distance.
00:30I don't know who it is.
00:32Look!
00:34It's there!
00:36It's there!
00:38Now I know who it is.
00:40Welcome.
00:42I'm Yohiro.
00:44I'm Yohiro.
00:46I'm Yuya Yagira.
00:48I'm Yuya Yagira.
00:50I'm Ryota Bando.
00:52I'm Asuka Saito.
00:54I have a request from
00:56Date-sama.
00:58It's that three-person.
01:00That's right.
01:02As I thought, it's amazing.
01:04This red jean.
01:06How did you know?
01:08I'm not good at connecting.
01:10I'm not good at connecting.
01:12Hello.
01:14I saw Date-sama laughing.
01:16Did he laugh?
01:18Did he laugh?
01:20It's there!
01:22It's there!
01:24Last year, in October, Ryota Miyadate, the best snowman chef in the world,
01:30went on a trip to search for seasonal ingredients all over the country.
01:34Golden One Spoon
01:37Tonight, the first Golden Special
01:40I'm here to pick you up
01:42A business trip in Date-sama's kitchen car
01:48A new Friday drama, Hidden Legends of the Lion,
01:52answers the request of the gorgeous actors
01:58A feast will be held
02:03Date-sama will judge the unagi
02:06Wow, this is good!
02:09This is amazing!
02:11It's browned and looks delicious
02:13I'm so excited
02:14I'm so excited
02:16The seasonal eggplant and sweet potato
02:19will transform with Date-sama's idea
02:26Is it good?
02:30It's good
02:32He said it's good
02:34Date-sama will also...
02:40That's because you saw it
02:47People travel anywhere
02:52in search of delicious food
02:54What a crazy man
03:04We'll be done in an hour
03:06Hey, if you're going to be so sarcastic
03:09It's started
03:10It's not started, the three of you have been waiting
03:13Thank you for coming all the way to Saitama
03:16Thank you
03:17This is a kitchen car
03:20I made it for the first time in the history of this show
03:24Is that so?
03:26The name of this kitchen car is
03:28a red carpet that brings happiness
03:32It says red carpet
03:35This is a real rainbow rose that I bought as a pet
03:38It's a red rose
03:40It's cute
03:41It's a red carpet
03:44It's not a carpet
03:46It's a red carpet
03:49Amazing
03:51You're good at it
03:52I'll do it with this name
03:56This time, what is the request from the actor of the Lion's Hideout?
04:04It's a dish that gives you energy
04:09That's important
04:11It gives you energy
04:13It's also good for your health
04:17I understand
04:18Thank you
04:22DATE-SAMA KOUAN
04:24A dish that gives you energy
04:27What is the first ingredient?
04:29This
04:31What is it?
04:33It's eel
04:35I've never seen it before
04:37It's this color
04:38It's eel, but it's rich in protein and vitamin A
04:45It's also good for weight loss
04:47It's a perfect ingredient for those who are tired from shooting
04:51The first ingredient is
04:53I want to grab your heart and stomach
05:01I've studied the recipe
05:03I'll show you how to make it
05:07Please watch the video
05:11Just say it
05:13The first ingredient that gives you energy
05:16Eel and luxury collaboration
05:21DATE-SAMA visited SUGITO in Saitama
05:26In the Edo period, it flourished as a Shikuba town
05:29It is said that the famous restaurant of eel began to gather
05:32It's been 150 years since the opening of SUGITO
05:36The famous restaurant of eel, Takahashi-ya
05:40Learn how to handle eel, which is said to change the taste dramatically by one way of handling
05:48Thank you
05:51Thank you
05:53Welcome
05:55Thank you for coming
05:56Welcome
05:59It's so tight
06:02You should wear normal shoes
06:05I came here to learn how to handle eel
06:11It's hard to say
06:15Can I eat your eel?
06:17Why do you eat it?
06:18I don't know how to handle eel just by handling it
06:21You don't know how to handle eel?
06:23I just want to eat it
06:26First, let's eat it
06:30Open
06:32It's so tight
06:36It's so tight
06:37It's so shiny
06:38It looks delicious
06:40It looks delicious
06:45It costs 11,900 yen
06:49It looks delicious
06:52You may have never seen it
06:54It looks delicious
06:56Let's eat it
07:12It looks delicious
07:15I can understand
07:19The sauce is the secret sauce
07:23It's soft and has a good flavor
07:28It's delicious
07:31It's so delicious
07:34It's so delicious
07:36I can eat it until the end
07:39The sauce is sweet
07:42The sauce is sweeter than the one in Edo
07:45It's refreshing
07:47That's right
07:49What's more,
07:50What's more, there is a rare dish that is famous for its eel
07:57I've never eaten eel
08:03This is a dish that is made by steaming eel
08:07It takes only one minute to fry eel in oil at 180 degrees
08:11The surface is crispy
08:15The inside is soft and the outside is crispy
08:18The traditional dish from Meiji period is completed
08:24Let's eat it
08:37It's hot
08:44It's hot
08:49Is it okay to eat in this atmosphere?
08:53It's my first time to eat eel
08:55It's hot
08:56It's hot
08:57I have to say sorry
09:00It's soft
09:02It's oily because of the coating
09:06That's right
09:08It's mild
09:11It's a different eel dish
09:14It's my first time to eat eel
09:19After that,
09:20Aya, the head chef of this restaurant,
09:23taught him how to handle eel
09:27You can do it
09:29It looks good
09:31It looks good
09:37It's beautiful
09:38It's good
09:39It's too good
09:40You're good
09:41The eel cooked by Date-sama
09:44is transformed into a luxurious stamina dish
09:49It's delicious
09:51Thank you for the meal
09:53What kind of dish will he make?
09:57I'll skewer eel
10:01Between eel skin and meat,
10:03there is a soft layer of fat
10:06If you aim there, it's easy to skewer
10:09It's beautiful
10:11It's good
10:12After skewering two pieces,
10:15Here
10:17It's charcoal
10:21I'll grill it
10:22Just like this?
10:24I heard that
10:26there are people who like eel
10:29Yes
10:30I love eel
10:33Even at the site,
10:35I often eat eel
10:39I like eel
10:40Is that so?
10:41Yes
10:42It's an amazing eel bento
10:46What kind of restaurant is it?
10:49Kikukawa
10:50Kikukawa
10:51Kanda Kikukawa
10:52I like that restaurant
10:54I want to make it manly
10:57I'm 34 years old
10:59I want to express my gratitude
11:03I want to be mature
11:05I want to be a cool senior
11:09I've been doing that lately
11:12How about you, Saito-san?
11:13Do you often eat eel?
11:14I love eel
11:15You love eel?
11:16That's perfect
11:17Have you eaten recently?
11:18Recently, I ate eel
11:21with excitement
11:23That's good
11:25It's my first time to see eel being grilled in front of me
11:30It smells good
11:32The sound is good
11:36After grilling both sides,
11:38Date-sama's first secret recipe is
11:41Here
11:43It's a secret sauce
11:49Actually,
11:50Date-sama asked for this at the previous restaurant
11:53It's a secret sauce
11:56It's a secret sauce
11:57I'll share it with you
12:03The secret sauce that has been passed down for 150 years
12:09Thank you
12:12One spoon of gold
12:14It's an honor
12:15Is it an honor?
12:16Thank you
12:17Don't complain later
12:20The secret sauce that has been passed down for 150 years
12:24I'll do this
12:27Is it okay?
12:29I'll do this
12:30Is it okay?
12:32It smells good
12:34It smells good
12:35I'm getting excited
12:36I'm getting excited
12:37It smells good
12:38I'll turn it over
12:43This is amazing
12:44It looks delicious
12:46It looks delicious
12:52I can't stop drooling
12:54Really?
12:58Speaking of eel,
13:00It can't start without eating this
13:03So,
13:04The eel dish is completed
13:11I want to eat it right away
13:14Date-sama's elegant new way of eating
13:18But,
13:19It's not the end
13:21What is it?
13:22I prepared a new ingredient that can make you feel better
13:29The new ingredient that can make you feel better
13:33It is...
13:38It's a self-made salt
13:39Are you going to give it to me?
13:42The new ingredient of autumn
13:44Next,
13:45The self-made salt
13:46Compared to other yam,
13:48It has a strong taste and is sticky
13:50It's also very nutritious
13:53It is said that it has the effect of improving blood circulation
13:56It has 20 times more vitamin E than other yam
14:00It's said that it's rich in it
14:0210 times
14:03It's common to eat it with bonito soup,
14:06What about Date-sama?
14:08It's used in French
14:10It's a Thai-style soup
14:13It's used as a paste
14:17And,
14:18If you add radish,
14:22Now,
14:23It's really completed
14:25It's called
14:27Unajyu-bozen
14:29It's a self-made salt
14:34It's more sticky than a self-made salt
14:38The oil-coated eel
14:40And the self-made salt seasoned with French-style soup
14:43It's a perfect match
14:45I can't stop eating
14:47Date-sama style, the strongest seasonal collaboration of autumn
14:50Bakuton
14:53Here
14:54One spoon of gold
14:57You seem to be in a good mood
14:58You seem to be in a good mood
14:59You seem to be in a good mood
15:02What is the reaction of the kinder team?
15:08How is it?
15:09Does it go well?
15:11It's super delicious
15:15How is it?
15:17It's delicious
15:19Is it good?
15:21It's delicious
15:22It's delicious
15:23You seem to be in a good mood
15:25The sauce is well
15:27The sauce is well
15:29It's refreshing
15:30It's easy to eat eel
15:32It's easy to eat eel
15:33It's easy to eat eel
15:36I see
15:37I thought it would be easy to eat eel
15:40I got inspiration from it
15:42I got inspiration from it
15:43I got inspiration from it
15:44It's delicious
15:45It's delicious
15:46Thank you
15:47It's delicious
15:49It's delicious
15:51Next, the perfect French-style eel made with natural eel
15:58What is needed for this dish is a natural eel with a different taste from the farmed eel
16:06Date came to Kasumigaurashi, Ibaraki
16:12Kasumigaurashi is located in Ibaraki, Japan
16:16It has a lot of nutrition and is a bait for eel
16:19There are many shrimp and crabs
16:24There is rare natural eel that is not found in season
16:29I got used to it
16:32Date
16:33Hello
16:36Hello
16:37Hello
16:40He is a veteran who has been catching natural eel since he was a child and runs a fishing experience facility in Kasumigaurashi
16:49We will enter Kasumigaurashi from here
16:53Are we going this way?
16:55Yes, we will walk this way
16:57Walk?
17:00This is the shallow area where eel is preferred
17:05Do you catch eel here?
17:08Yes, we catch natural eel that is grown in nature
17:13It looks pretty deep
17:15Yes
17:16It feels good
17:19It feels good
17:22Date is going to try a fishing method called bamboo fishing
17:26It is a method to catch eel in the dark
17:31It depends on his luck whether he can catch eel
17:36Sometimes I can't catch eel and sometimes I can't
17:40Date, please
17:42It's time to show my power
17:46Please
17:49Will Date be able to catch natural eel?
17:54You can see it from here
17:57Go for the first cast
18:03It's not there
18:06It's not that easy
18:08That's right
18:09The second cast
18:10There are 20 traps
18:12He will try the second cast
18:14It's heavier than the first cast
18:16Is it heavy?
18:17It's good
18:19Come on
18:21What is this?
18:24It's mud
18:25It's mud
18:27It's mud
18:28Mud
18:31He couldn't catch any eel
18:34He has to change his bed because of the change of water temperature
18:38Natural eel is not a good choice
18:43There are 8 traps left
18:45It's obvious
18:47Is it heavy?
18:48It's heavy
18:49What is it?
18:51It's a big eel
18:54He finally caught a natural eel
18:59Date's arrangement is great
19:07He is going to catch a lot of elegant eels
19:13Will he catch a natural eel?
19:17It's a big eel
19:18It's a big eel
19:19It's a big eel
19:20It's a big eel
19:21He did it
19:24It's a big eel
19:25It's a big eel
19:26It's very big
19:30He has it
19:33This is a natural eel
19:36It's a very big eel
19:41It has a blue belly
19:45Natural eels eat crabs and shrimps
19:49It's said that the belly turns yellow
19:54Natural eels swim around in nature
19:56It has a firm body and a refreshing taste
20:01Then
20:02Can you catch it?
20:03Can you catch it?
20:05He did it
20:07It's amazing
20:09It's amazing
20:10He caught it again
20:12He caught it again
20:13He caught it again
20:14It's a different eel
20:18He caught a natural eel
20:24I finally caught it
20:27What kind of setting is this?
20:33It's a restaurant
20:34What kind of fresh eel dish will he make?
20:40I'm going to make a fresh eel dish
20:44In the meantime
20:52The wind is unexpected
20:54I did my best to prepare
20:56The wind is unexpected
20:59Then
21:00What is this?
21:03What is this useless device?
21:11It's my own water
21:13Date-sama's fresh eel
21:15The guest's sense of taste is clear
21:18One spoon of food
21:21While I'm making the dish, please listen to me
21:24Please answer
21:25Please choose one
21:28I'll choose this
21:29What is it?
21:32The scene of the drama will definitely be exciting
21:34My iron plate
21:36I'm happy
21:37I want to hear that
21:40It's an eel
21:44Date-sama, please clean up
21:46It's hard to cook
21:48Please clean up
21:49I can't
21:50How about Bando-san?
21:51Dango
21:52Dango
21:53Dango with various flavors in one pack
21:58It's called Soso
22:00I love it
22:02Many people are happy when I give it to them
22:06Some people take it home
22:10When I'm waiting, everyone takes it home
22:13I'm glad to hear that
22:16You can adjust the amount
22:18That's right
22:19By the way, is Date-sama here?
22:21I made my own tonjiru
22:25I did it
22:27Let's make tonjiru together in winter
22:30At the scene
22:33I will fry with oil
22:36The texture is fluffy
22:38I don't want the meat to solidify
22:40This is tempura
22:46When it's cooked
22:49The key to this dish is to take out the unexpected ingredients
22:52After that
22:54Rice paper
22:56Rice paper
22:57It's good
22:59This is shiso
23:02Do you like shiso?
23:03I love it
23:04I'm glad
23:05Shiso is really delicious
23:07It's delicious
23:08A lot
23:09I use 10 sheets
23:1110 sheets?
23:12Yes
23:13Luxury
23:14There
23:16Cream cheese
23:18I'll put it on top of this
23:22On top of the fried eel
23:25Add paprika and mizuna
23:28I'll roll it up
23:30By using the ingredients
23:32The combination will be better
23:34I see
23:36Cheese and eel
23:38What kind of dish will it be?
23:40The second dish
23:42The theme is
23:43With this
23:45It's hard
23:47It's hard
23:49What is it?
23:50A favorite food that you can't resist if it's not in the refrigerator
23:54Refrigerator?
23:55What is it?
23:57When I was training my body
24:00I made my own food every day
24:05At that time
24:07Broccoli, egg, tofu, natto
24:12Protein and mineral
24:17How much did you eat at that time?
24:20I think it's crazy
24:22How much did you eat?
24:24I ate too much eggs
24:28I don't want to see eggs
24:31How about you?
24:32I made miso
24:37How do you make miso?
24:40With beans, salt, and koji
24:43It's pretty simple
24:45Roll it up
24:49Knead it
24:51Let it sit for 10 months
24:53It's hard to adjust the amount
24:56You make miso
24:58Do you have your own way of making miso?
25:04I want to cheer up
25:07Magic?
25:09Is there magic in miso?
25:12I want to do my job well
25:15Can you make delicious miso?
25:17Yes
25:18Really?
25:19Yes
25:20I can make it
25:21How about you, Date-san?
25:23Mekabu
25:25I know
25:27I know
25:29How about Mozuku?
25:31I know
25:33Mekabu and Mozuku
25:37Wrapped eel with cream cheese and rice paper
25:41One more
25:43Rice paper
25:45The second one
25:48What's that? Cucumber?
25:50Zucchini
25:52Zucchini?
25:54Turmeric rice
25:56Looks delicious
25:58Is there such a thing?
26:00Where did zucchini come from?
26:03And
26:05Here
26:07Amazing
26:09Date-san is amazing
26:11This
26:13It's amazing
26:14Where is it from?
26:16It's done
26:18What's this?
26:24Amazing
26:28How did you make this?
26:30It's a restaurant
26:32Finally
26:34Red wine and balsamic sauce
26:39The name is
26:42Red wine and balsamic sauce
26:48Thank you
26:50Fresh eel and rich cream cheese
26:56Date-san's idea French
27:00One bite
27:02Really?
27:04Amazing
27:06Delicious
27:08Delicious
27:10One bite
27:20I didn't know it goes well with cheese
27:24Delicious
27:26Eel, cream cheese and balsamic sauce were all delicious
27:32I'm so happy
27:34I got a good impression
27:36Thank you
27:38Next, Date-san's favorite food
27:42Sweet potato
27:46This is sweet potato
27:48Sweet potato
27:50It's good for your stomach
27:54It's good for your skin
27:58It's good for your health
28:02They make sweet potato with their friends
28:08They came to Hokotachi, Ibaraki
28:12Hokotachi has been warm for a year
28:16It's good for sweet potato
28:18It's the best in Japan
28:20Ibaraki is the best
28:23It's big
28:26What is the sweet potato recommended by the farmer?
28:32It's a type of silk sweet
28:37It has a smooth texture
28:40It's a refined sweet
28:45It's made of almonds and cereals
28:49It's fashionable
28:51It's good
28:53What kind of dish will it be?
28:57I want to eat silk sweet
28:59I want to eat it
29:01It's good for your skin
29:03It's good for your skin
29:05It's good for your skin
29:07We have baked sweet potato
29:10Thank you
29:15Look at this
29:17Wait a minute
29:19It's hot
29:21It looks sweet
29:23I'll make it special
29:25Wando-san
29:27I'll taste it
29:29Why?
29:31Is it OK?
29:35It's hot
29:39It's good
29:43It's very sweet
29:45It's amazing
29:47What did he taste first?
29:51I'll cut it
29:53Date-sama
29:55I'll cut it
29:59I'll cut it
30:01You cut the middle part?
30:03He's good at cutting
30:05He cut the pumpkin and radish
30:07He used them as a dish
30:09He used them as a dish
30:11What kind of dish will he make?
30:17It's good
30:19What is it?
30:21What is it, Date-sama?
30:23Here
30:25I'll make the sauce
30:27Onion, lotus root, bacon
30:29Onion, lotus root, bacon
30:31Onion, lotus root, bacon
30:33I didn't use flour
30:35I didn't use flour
30:37I used sweet potato starch
30:39I think it's healthy
30:41I think it's healthy
30:43Boil boiled macarons with milk
30:47Boil boiled macarons with milk
30:49It's good
30:51It's good
30:53It's cool
30:55I'll bake them in the oven
30:57I'll bake them in the oven
30:59It's sweet and salty
31:01It's sweet and salty
31:03It's very elegant
31:05It's very elegant
31:09What's more
31:11Yagura Yuya's Unexpected Eating Habits
31:19While waiting for the food to be cooked
31:22Dirt-sama is naked and the guest's sense of taste is also naked
31:26Gourmet, which do you prefer?
31:28Do you prefer white rice and side dishes to be bound?
31:34Or not to be bound?
31:36Please open the lid
31:38Ta-da!
31:40Both of them are bound
31:42They are bound
31:44I'm sure they are bound
31:46For example, yakiniku
31:48I put it on a plate and eat it
31:52I think I'm bound
31:56It's like a short bound
31:58Like this
32:00Short bound
32:02Like this
32:04Short bound
32:06I want to eat it right away
32:08How about you, Bando?
32:10I eat it like this
32:12You can eat it many times
32:14You're a dribble type
32:16You're a dribble type
32:18I eat it like this
32:20I eat it like this
32:22I eat it like this
32:24I eat it like this
32:26I understand
32:28How do you eat gyoza?
32:30Gyoza bound
32:32You eat it like this
32:34You eat it like this
32:36Gyoza is bound
32:38Gyoza is bound
32:40How about you?
32:42What do you eat with cabbage?
32:44Cabbage?
32:46Tonkatsu
32:48You mix it?
32:50Yes, I mix it
32:52I don't know
32:54Cabbage
32:56I drink soup
32:58Cabbage
33:00Do you mix it?
33:02It's a reset
33:04Soup is a reset
33:06It's a soup thunder
33:08It's a soup thunder
33:10It's a soup thunder
33:12It's a soup thunder
33:14It's a soup thunder
33:16They put the sauce on the sweet potato
33:18They put the sauce on the sweet potato
33:20They bake it for 5 minutes
33:26I'll finish it
33:28I'll finish it
33:30They bake it here
33:32They bake it here
33:34They bake it here
33:36They bake it here
33:38Look at his talent
33:40Look at his talent
33:42You smash the cereal
33:44You smash the cereal
33:46You mix with milk
33:48You mix with milk
33:50You make this look like dirt
33:52You look and eat it
33:54You look and eat it
33:56My moon when he knows it they can't shake it. Oh, yeah, I put the kitaze do you conjure?
34:02Doesn't it?
34:04Margot silksweet on a Mac and cheese gratin
34:10So it
34:11Didn't say take a look at that
34:14Toledo Teno satsumai more image is its good daughter some of the gauges since the cards no idea of your league
34:21Oh
34:52No, I'm a mito
34:54You know, I'm gonna be up there. Oh, yeah, I don't know. I'm looking nuts. I'm so funny
34:59I don't see the other night. It's a new mother to it. I could talk. Oh, so come on. That was in there
35:03Yeah, no need for it. Hi, itadakimasu
35:07Peter took me China. Come on. She's
35:10Armando, huh?
35:11My name is Tony. So come on. You don't have to hook. Okay, so this is my lucy. Hi
35:16It's up to them. Oh
35:19That's what I did
35:22Balaji
35:24Suzuki to come soon. So could I go?
35:28That's this
35:33That is a maga nurse that's cool. No, I shouldn't attend. Come on. He chose a cat to cook
35:39Yeah, I think I'm good. I can buy a bushy
35:42Oh
36:12How elegant!
36:13Date-sama, what are you going to add?
36:17Wow, that's amazing!
36:21Date-sama, what kind of dish are you going to make with eggplant?
36:25Eggplant!
36:26I'm going to cut it.
36:30After frying the cut vegetables in oil...
36:34Sesame oil!
36:36I'm going to heat up the sesame oil.
36:40Add leeks, ginger, and Doubanjiang.
36:47Date-sama, you're pretty good at Chinese food.
36:50I often make Chinese food.
36:52I often make fried rice.
36:54You make it at home?
36:56Yes, at home.
36:58What kind of house do you live in?
37:01After Date-sama takes out the ingredients...
37:06I'm going to add sake.
37:08I'm going to add sake.
37:10That's good.
37:11It's the season for sake.
37:13Date-sama chose the sake from Shiretoko, a famous sake brewery in Japan.
37:18The sake from the fall has a light taste and is not too oily.
37:22It's a perfect ingredient for a strong taste of Chinese food.
37:25You're really good at loosening the ingredients.
37:30The thickness of the meat is important.
37:34I'm going to add the seasonings.
37:42I'm going to add eggplant, paprika, and bell pepper.
37:46That's good.
37:49The scent of Chinese food is amazing.
37:54I'm going to add water-soluble starch to make it thick.
38:00That's good.
38:02That's really good.
38:05It's getting thick.
38:09What is the next dish?
38:13Let's...
38:16Party time.
38:18I'm not going to tell you this.
38:20I'm going to put this on a hot iron plate.
38:26That's the best.
38:29It's not done yet.
38:32I'm going to add something elegant to it.
38:35What is it?
38:37It's gold powder.
38:38Gold powder?
38:40That's amazing.
38:41You're going to put gold powder on it?
38:43I'm going to put this on top.
38:51It's done.
38:54Eggplant and sake are soaked in the flavor of chicken soup.
38:59DATE's elegant Chinese food is appetizing.
39:08It's good.
39:09How is it?
39:10It's really good.
39:14It's the best.
39:15It's the best.
39:18It's different from meat.
39:20It's like seafood.
39:23It's good.
39:24It's good.
39:26It's delicious.
39:27It's delicious.
39:28It's good.
39:32After this program is over...
39:36I think it's a good idea to put the buttons back in the correct position.
39:49After this program is over, we will broadcast the hidden story of the lion.
39:55Please watch it.
39:58It's annoying.
39:59Bye.