Shrimp and lemon risotto, the elegant and easy to prepare first course

Recipe Main Dish

Shrimp and lemon risotto is an iconic dish of Italian cuisine, ideal for special occasions (even a romantic dinner ❤). Elegant and balanced in flavor, it combines the creaminess of the rice with the sweetness of the shrimp and the freshness of the
lemon. An explosion of flavor with every forkful that will win over even the most refined palates. Preparing risotto with shrimp and lemon is quick and easy, just follow our step-by-step recipe below↓↓

Ingredients:
- 1 cup arborio (or carnaroli) rice
- 0.5 onion
- 7 oz shrimp (cleaned)
- 20 ml dry white wine
- Juice of half a lemon
- Lemon zest (organic)
- 1 Tbsp butter
- Parsley to taste

For the Vegetable broth:
- water (about 1 L)
- celery to taste
- carrots to taste
- onion to taste
- shrimp scraps
- salt to taste


See recipe on site: https://en.petitchef.com/recipes/main-dish/shrimp-and-lemon-risotto-the-elegant-and-easy-to-prepare-first-course-fid-1582343