Recipe Starter
Imagine a runny Camembert, roasted to perfection in an Air Fryer... Accompanied by slices of toasted country bread flavored with olive oil :-) This simple, delicious dish is ideal for fans of melting cheese. With a touch of honey and a sprinkling of herbes de Provence, this Camembert will be cooked in no time at all, and will delight the taste buds of cheese lovers as an aperitif, or as a main course accompanied by a crisp green salad! Follow our step-by-step instructions below:
Ingredients:
- 500gr farmhouse bread
- olive oil
- 1 camembert cheese
- 1 tablespoon honey
- 1 tsp herbes de Provence
- Pepper
See recipe on site: https://en.petitchef.com/recipes/starter/air-fryer-roasted-camembert-with-a-nice-runny-texture-fid-1582288
Imagine a runny Camembert, roasted to perfection in an Air Fryer... Accompanied by slices of toasted country bread flavored with olive oil :-) This simple, delicious dish is ideal for fans of melting cheese. With a touch of honey and a sprinkling of herbes de Provence, this Camembert will be cooked in no time at all, and will delight the taste buds of cheese lovers as an aperitif, or as a main course accompanied by a crisp green salad! Follow our step-by-step instructions below:
Ingredients:
- 500gr farmhouse bread
- olive oil
- 1 camembert cheese
- 1 tablespoon honey
- 1 tsp herbes de Provence
- Pepper
See recipe on site: https://en.petitchef.com/recipes/starter/air-fryer-roasted-camembert-with-a-nice-runny-texture-fid-1582288
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