やすとものいたって真剣です 2024年10月10日 センス抜群のおもたせを紹介！「ミルクボーイの粋な大人のおもたせ」「普段とはひと味違う芸人の姿に密着！黒白歌合戦2024」
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#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00Now, it's time for Yasutomo Itatte's Shinken.
00:03Shinken Family, Iwamori-kun.
00:05Nice to meet you.
00:06Nice to meet you.
00:07Now, today's guest is Hyodo-san.
00:10Nice to meet you.
00:12Hyodo-san, in Shinken, you've done so many things for us.
00:15Marathon.
00:16Cake.
00:17Cake.
00:18Wadaiko.
00:19Wadaiko.
00:22I've done what I wanted to do in Shinken.
00:25When I was in Wadaiko, I couldn't put strength into my arms on that night.
00:29That's right.
00:30I was holding a glass of sake and saying,
00:31I'm going to eat you.
00:34Tonight.
00:35This is really delicious.
00:38The milk boy learns.
00:40He's a lively adult who's different from the others.
00:46The size is just right.
00:49This is definitely delicious.
00:52This is really IKEA.
00:54In addition.
00:55The entertainer's life is quite unusual.
00:58Everyone wants to stay up all night.
01:01Finally produced.
01:03The entertainers go to the stage of singing and laughing.
01:11Tonight is also Shinken.
01:18I want to be a lively adult of milk boy.
01:23Today.
01:24In this series.
01:25I finally jumped out of the back alley.
01:27Don't you go?
01:29Marathon's M-1 king milk boy.
01:33To be a lively adult.
01:35I've been around the back alleys.
01:37What do you like?
01:38This is delicious.
01:39What I learn this time is the weight of an adult.
01:43When dealing with relatives and friends.
01:46I can't go empty-handed.
01:48I'm going to carry a little weight.
01:52This time.
01:53I'm going to learn how to carry a weight that's different from the others.
02:00I'm in trouble with a little snack.
02:02I only have two patterns.
02:04For young people.
02:05Cut vermicelli.
02:09If you say a lot.
02:11Shrimp crackers.
02:12That's all.
02:13Two patterns.
02:14It's delicious.
02:16When I got it.
02:19When I think about what to put on the plate.
02:21I don't need a plate anymore.
02:23I'm lost because there are too many.
02:26Do you know if it's lined up or not?
02:28That's right.
02:29There are many things to take with you.
02:32Once.
02:33About 800 yen for one.
02:34I gave him a few dried plums.
02:37He didn't return it.
02:38It's 800 yen for one.
02:40Why is he a dried plum?
02:42I thought.
02:43On the contrary.
02:45What kind of weight will come out from new-sense sweets to dried plums?
02:53This time.
02:54I got information from three weight masters.
02:57First of all.
02:58When it comes to weight.
03:00The secretary knows it.
03:02The secretary decides and brings it.
03:05The secretary knows about weight.
03:07The secretary.
03:08The secretary.
03:09The secretary.
03:10The secretary.
03:11The secretary.
03:12The secretary.
03:13The secretary.
03:14I'm not happy about the dried plums.
03:16I asked Chinatsu Nakamura of the editing department.
03:18I asked him to teach me how to weigh in Osaka.
03:22He is a high-level person.
03:24I recommend the luxury HONYARARA in the office of Spain.
03:29There is such a thing in Osaka.
03:31Suddenly, the hurdle is high.
03:33That's right.
03:34It's not embarrassing to take it to the office of Spain.
03:37Is it a toy?
03:39That's not it.
03:40You're playing with it the most in Spain.
03:42You're playing with it the most in Spain.
03:44He has a luxury to be brought to the office of Spain.
03:47He goes to a shop in Kitashinchi, Osaka.
03:50The shop where he bought this was also in Shinchino.
03:53That's right.
03:54It's a little bit different.
03:56Is this the place?
03:57This is amazing.
03:59This is a fashionable shop.
04:01What's inside?
04:04Thank you for your coming.
04:06Welcome.
04:08What's this?
04:10Is this wood?
04:11What is this?
04:13Raw ham.
04:15Ham?
04:17This is the original ham.
04:19This is from Spain?
04:21Yes, this is from Spain.
04:23This is the world's best ham.
04:25Wow.
04:29This restaurant specializes in Iberico pork.
04:33It is said that only 2% of Iberico pork is on the menu.
04:41This is the real ham.
04:45This is a specialty of Spain.
04:49This is also sold in a pack.
04:53Can I eat this?
04:55I brought this.
04:57I brought this.
04:59However,
05:01there are a lot of raw ham stored in the restaurant.
05:05This is the ham that the customers keep.
05:07Keep?
05:09You keep even alcohol, right?
05:11This is amazing.
05:14Can I cut this?
05:16Yes, you can cut it when customers come.
05:18I see.
05:20This costs 275,000 yen.
05:22275,000 yen.
05:24That's a lot.
05:26How many servings are there?
05:28This is about 100 servings.
05:31I see.
05:33You can give this as a gift.
05:35You can send this to someone.
05:38You can keep this.
05:40You can give this to YASUTOMO.
05:43Thank you very much.
05:45We have the original ham.
05:47Please taste this.
05:49This is interesting.
05:53This is about 20g.
05:55This is enough.
05:57This is a lot.
05:59How much is this?
06:01This is about 1,800 yen.
06:03This is just right.
06:06This is not too cheap.
06:11This is not too expensive.
06:13The package is cool.
06:15This is a gift from the editor of SETTAI.
06:18This is not just raw ham.
06:20This is YASUTOMO.
06:23You can give this as a gift.
06:26This is not just a gift.
06:28You can make this a hot topic.
06:31This is important.
06:35You can also deliver wine.
06:38This is a gift from the editor of SETTAI.
06:42Wine is good.
06:46How does this taste?
06:48This looks delicious.
06:56This has a strong taste.
06:58This has a strong taste.
07:00This has a strong scent.
07:02Raw ham is salty.
07:08This is not salty and has been aged for a long time.
07:12This is a gift from the editor of SETTAI.
07:15This is it.
07:17This is what I was looking for.
07:20This is it.
07:23This is a gift from the editor of SETTAI.
07:27This is the best gift in this store.
07:31There is one more gift.
07:36This is a raw ham that has been aged for 4 years.
07:42This is a ham that has been aged for 5 years.
07:46The color of the ham has not changed.
07:49This is a ham that has been aged for 1 year.
07:52This is 1.47 million yen.
07:56This is a lot of money.
07:58The calculation is strange.
08:01This is 1.47 million yen.
08:04This is the most expensive ham in the world.
08:06This is certified by INES.
08:10This is a ham that has been aged for 5 years.
08:15This is a ham that has been aged for 5 years.
08:18This is a ham that has been aged for 5 years.
08:22This is a great box of cosmetics.
08:27How much is this?
08:29This is 11,000 yen.
08:33But this is expensive.
08:35This is 1.47 million yen.
08:37This is the most expensive ham in the world.
08:41This is certified by INES.
08:43This is a popular ham.
08:46This is a ham that has been aged for 5 years.
08:49This is the most expensive ham in the world.
08:51How does this taste?
08:58This is completely different.
09:01What is this?
09:02This is even less salty.
09:05This is the taste of a cat.
09:07This is a ham that has been aged for 5 years.
09:10This is a ham that has been aged for 5 years.
09:13What did you do 5 years ago?
09:15This is a ham that has been aged for 5 years.
09:18This is a ham that has been aged for 5 years.
09:21This is a ham that has been aged for 5 years.
09:25We worked hard together.
09:30This is a ham that has been aged for 5 years.
09:34How did you feel at that time?
09:37I compared it with my history.
09:40That's right.
09:42That's good.
09:44You have been aiming for 5 years.
09:46You have been aiming for 5 years.
09:48This is a ham that has been aged for 100 days.
09:51What do you do with this?
09:54This is a ham that has been aged for 100 days.
09:58How did you feel?
10:00This is the most expensive ham in the world.
10:03You didn't say that.
10:05This is a ham that has been aged for 5 years.
10:08Next, we received information from HASHIMOTO of MIITSU.
10:12HANSIN is the strongest.
10:16This is a limited edition of HANSIN UMEDA.
10:19This is a collaboration with WATOYO.
10:23There are a lot of books about UMEDA.
10:26There are a lot of books about UMEDA.
10:28There are a lot of books about UMEDA.
10:31This is amazing.
10:33There are a lot of books about HANSIN.
10:36This is HANSIN.
10:38HANSIN is a good name.
10:41HANSIN is a good name.
10:43HANSIN is a good name.
10:47HANSIN has a lot of items that can be used as a weight.
10:51HANSIN has a lot of items that can be used as a weight.
10:55Which one should I choose?
10:58I choose this ice cream.
11:00I'm happy.
11:03It's a luxury to eat at home.
11:06This is a financial item.
11:08This is a financial item.
11:10This is a financial item.
11:13I often go to Tsukamoto.
11:16I often go to Tsukamoto.
11:18I often go to Tsukamoto.
11:22I'm looking around to see what I can get.
11:26What are you happy to get?
11:28This is money.
11:31This is a man's money.
11:35This is a man's money.
11:40You gave me an answer.
11:42This is the best item, money.
11:44This is the best item, money.
11:46This is not dirty.
11:48And this is the best item of MITSUHASHIMOTO.
11:52What is this?
11:54This is a limited edition of HANSIN.
11:57Oh, I didn't know about this.
12:03What is the most popular omelette for Mr. Miitsu Hashimoto?
12:09What is this?
12:11This is a limited edition.
12:13What is it?
12:14An cream omelette.
12:16Oh, this is it.
12:17I didn't know.
12:18This is it.
12:19This is amazing.
12:22This is an an cream omelette.
12:25It costs 346 yen.
12:28This is a new kind of sweet,
12:30which is a mixture of anko and butter cream.
12:34This must be delicious.
12:37Among the more than 20 stores in Kansai,
12:40Fukujudo Hidenobu is the only store
12:43that has a limited edition of Hanshin Umeda.
12:47This is amazing.
12:49This is a limited edition of Hanshin Umeda.
12:52This is a limited edition of Hanshin Umeda.
12:56You can buy this at Hanshin Umeda.
13:01I see.
13:02Mr. Hashimoto likes this.
13:04He often eats sweets with anko.
13:06I eat this.
13:11This is delicious.
13:13Do you eat anko regularly?
13:15That's right.
13:16It goes well with the pastry.
13:18It's delicious.
13:19It's delicious.
13:20It's special.
13:21It's hard to make a cake,
13:23but you can eat it with your hands.
13:25I found a good one.
13:27It's cute.
13:28The size is just right.
13:32What does Mr. Hashimoto recommend?
13:36Is this a dumpling?
13:38There are a lot of dumplings.
13:41This is a dumpling corner.
13:43There are about 50 kinds of popular dumplings
13:46in this dumpling corner.
13:48You can buy a lot of dumplings.
13:52Mr. Hashimoto recommends
13:54a dumpling party
13:56where you can enjoy various flavors.
13:58I recommend it.
13:59If you bring one of these home,
14:02you can eat a lot of dumplings.
14:04You can eat a lot of dumplings.
14:06There is a graph.
14:08This is a dumpling you like.
14:10I see.
14:11It's pink.
14:12It's crispy and has a lot of garlic.
14:14It's easy to eat.
14:15It's delicious.
14:16If you leave it, it will be frozen.
14:18Please take it home and enjoy it.
14:21It's true.
14:22It's hard to decide whether to leave it or not.
14:28If you don't leave it, you'll be scolded.
14:30It's hard to decide.
14:32If you have a lot of dumplings,
14:34please eat it.
14:35You can take it home.
14:37You can leave it.
14:38Dumplings are easy to make.
14:40It's hard to decide.
14:41Mr. Hanshin Umeda has a lot of dumplings.
14:44He recommends another dumpling master.
14:50Mr. Hanshin has a lot of dumplings.
14:52He recommends another person.
14:54Who is it?
14:55It's Mr. Hattori, the staff of ABC.
14:59Mr. Hattori.
15:00I asked Mr. Hattori what protein to drink.
15:02He said it was Mr. Hattori.
15:04Mr. Hattori.
15:05I'm sure it's him.
15:08Viewers may not be familiar with him.
15:12He has been a TV personality for 40 years.
15:19He is a professional in the industry.
15:22He is said to be 40 years old.
15:24Mr. Hattori is amazing.
15:26I'm sure it's him.
15:27Mr. Hattori recommends a high-quality bed.
15:30It's a high-quality bed that costs less than 1,000 yen.
15:35Is it so cheap?
15:38Is there a bed that costs less than 1,000 yen?
15:40Mr. Hattori recommends it.
15:42I'm sure it's him.
15:43Let's look for a high-quality bed.
15:48Is this it?
15:50It says Ito Ham.
15:53It's Ito Ham.
15:57It's a bed.
15:58It's here.
15:59It's in the dressing room.
16:02It's a bed in the dressing room.
16:04Wait a minute.
16:05Is it really less than 1,000 yen?
16:07It's cheap.
16:08I thought it was more expensive.
16:09I thought it was really more expensive.
16:11M-1 champion prepared a bed that costs about 3,000 yen.
16:17Mr. Hattori.
16:19I found this.
16:21It's amazing.
16:22It's delicious.
16:23It is often used as a bed in the dressing room of ABC.
16:28A luxurious lunch box with a lot of domestic beef is 899 yen.
16:35People who know a lot choose not only the price but also the taste.
16:40It's cheap and delicious.
16:42The meat is delicious and the vegetables are delicious.
16:47The amount is just right.
16:50It was very delicious.
16:52I ate this today.
16:55Mr. Hattori's recommendation is a popular product of DONKU.
17:05DONKU has a lot of eggs.
17:10It's a popular product, so it's perfect for a lunch box.
17:15I sometimes buy this.
17:17I sometimes buy it myself.
17:20Next is information from Mr. Hattori of ABC TV.
17:25He knows a lot.
17:26He knows a lot.
17:28It's a popular product of KITASHINCHI.
17:35I'm looking forward to it.
17:37Is it here?
17:39It seems to be here.
17:41Is it sushi?
17:44It's KANRYU.
17:47It's a very famous restaurant.
17:48It's 3 o'clock in the afternoon.
17:50He visits a sushi restaurant that is not open.
17:54Welcome.
17:56This is KANRYU's sushi.
18:00I'm sorry.
18:02You are making various things now.
18:05Are you making omotesu now?
18:09That's right.
18:10This is INARI SUSHI.
18:13This looks delicious.
18:16I heard this is KOIHONYARARA.
18:19What is this?
18:22This is KOINARI.
18:24KOINARI?
18:26This is KOINARI, not OINARI.
18:28This is a small INARI.
18:30This is KOINARI.
18:32This is a small INARI.
18:34This is popular.
18:37KOINARI is a popular product of KITASHINCHI.
18:42There is also INARI SUSHI with wasabi.
18:44This is called NAMIDA NO KOINARI.
18:48HATTORI gave this to me.
18:52HATTORI gave this to me.
18:54HATTORI can give anything to me.
18:58Please eat this.
19:00I'm happy.
19:02You brought a paper bag.
19:05This is cool.
19:07This paper bag is luxurious.
19:09This is good.
19:11This is additional information from HATTORI.
19:13KOINARI is a very cute INARI.
19:15The name of KOINARI is also a conversation letter.
19:18That's right.
19:20KOINARI doesn't end with giving.
19:22KOINARI starts from KOINARI.
19:24KITASHINCHI's first-class sushi restaurant craftsmen hold one by one.
19:29The taste and appearance are first-class KOINARI.
19:32How much is this?
19:34This is 1300 yen.
19:36This is cheap.
19:38This is cheap.
19:40KOINARI is a dish that can make you feel comfortable.
19:43How does it taste?
19:47This is very delicious.
19:50This is juicy and delicious.
19:52This is soft.
19:54This can be eaten by many people.
19:56This is NAMIDA NO KOINARI.
20:01This is a little spicy.
20:03This has wasabi in it, but it's sweet and spicy.
20:06This is excellent.
20:07I like NAMIDA NO KOINARI.
20:09KOINARI is available from 2 p.m. to 4 p.m.
20:15You can also buy KOINARI at this store across the building.
20:22We learned a lot today.
20:25Let's bring KOINARI to the radio station.
20:32That's good.
20:33We learned a lot today.
20:35I bought a souvenir three months ago.
20:40I bought it for everyone to eat.
20:42But it's still there.
20:45I understand that.
20:47We learned a lot today.
20:49Let's bring KOINARI to the radio station.
20:54Let's see who will be happier.
21:00KOINARI went to HANSIN HYAKKA.
21:04This is GYOZA.
21:06TENTEN is also good.
21:08This is famous.
21:12This is written as TENTEN.
21:14I have never seen this.
21:17This is OSAKA KOSHO MOCHI.
21:21TENTEN is a GYOZA shop, right?
21:23This is TENTEN's new store.
21:26I didn't know that.
21:28This is what happens when you go to TENTEN.
21:31There are many new products.
21:34This is a limited edition of a store I know.
21:37There are many things that can't be bought.
21:40TENTEN is famous for its GYOZA.
21:45This is a popular dish at a Taiwanese stall.
21:48This is OSAKA KOSHO MOCHI.
21:54He is eating.
21:58He made a good sound.
22:00This has a lot of ingredients.
22:02This looks delicious.
22:03This is a Taiwanese-style spice.
22:07I think this is a sweet dish.
22:09I think this is a sweet dish.
22:13Is this a side dish?
22:15This is good.
22:17We learned today that it's not just delicious.
22:23There may be people who don't know this.
22:26If you bring this to TENTEN, the story will be exciting.
22:30This is the only store in Japan.
22:32That's good.
22:34I want to know this.
22:36I'm sure.
22:39He decided to go to OSAKA KOSHO MOCHI.
22:44He looked at TENTEN.
22:48He looks like a master.
22:55This is MAMEDA's sushi.
22:58This is also a popular dish.
23:01This is a limited product of HANSIN.
23:03This is TIGER'S.
23:05This has bonito in it.
23:07This is good.
23:11MAMEDA is famous for his sushi.
23:14This is a limited product of HANSIN.
23:18I'm hungry.
23:23This is delicious.
23:25This is a great collaboration.
23:27I want to bring this to director OKADA.
23:30Please.
23:32He came to TORAGARA to meet the staff of TIGER'S.
23:37This will be a hot topic.
23:40He came to TORAGARA to meet the staff of TIGER'S.
23:45Hello.
23:49I brought a lot of food today.
23:54I brought food for two people.
23:56He brought food for two people.
24:02Who will eat more?
24:07This is MAMEDA's sushi.
24:12This is a limited product of HANSIN.
24:17This has bonito in it.
24:21This is a limited product of HANSIN.
24:26Please eat this.
24:27Everyone is talking about me.
24:32Please choose your favorite sushi.
24:35This is a limited product of HANSIN.
24:40The producer who came to TIGER'S came to TIGER'S.
24:46This is a limited product of HANSIN.
24:50He will make a sushi.
24:54Please open this.
24:58He will show the contents of the sushi.
25:01This is a limited product of HANSIN.
25:05This is delicious.
25:08He is wondering what to choose.
25:11He chose a local Osaka pepper rice cake.
25:15This is delicious.
25:17This is spicy.
25:19This is a limited product of HANSIN.
25:21This is a limited product of HANSIN.
25:26This is delicious.
25:28He was shocked by the report of SAWADA.
25:31The other staff also chose a local Osaka pepper rice cake.
25:35This is a victory for HOMABA.
25:38There are not many people, so there is no difference.
25:43This is a 2 to 3.
25:47The road to a lively adult continues.
25:52This is a good series.
25:56There are so many products.
25:58I want to eat MOCHIMARUKA.
26:02HATTORI gave me a lot of food.
26:08I ate all the food.
26:12I said, can I eat like this?
26:15Before I put my luggage in the car, I will eat.
26:19August 14th this year.
26:22A music event was held in OSAKA ZEPP NAMBA.
26:30YASUTOMO's confession song battle.
26:34The goal is not here.
26:37It's not over yet.
26:40There is no stopping the wind.
26:44Comedians who usually perform in comedy theaters.
26:48This is an event where they sing and dance to entertain 2,500 people.
26:59Comedians are very unusual.
27:02It's embarrassing to sing and practice.
27:06It's a strange feeling.
27:11If you dance here, the audience will be excited.
27:15It's too comfortable.
27:20This is a place where you can show a different part from a comedian.
27:23I'm serious.
27:27Comedians challenge the stage of singing and laughing.
27:32They are different from their usual appearance.
27:40Originally, it was a live performance 3 years ago.
27:45We asked if we could perform for 90 minutes.
27:49We launched this.
27:52It's interesting for a comedian to do it.
27:59August 15th.
28:07Comedians with different combinations and careers were practicing.
28:15What is the theme of today's performance?
28:19It's called Naniwa Paparockai.
28:21Naniwa Paparockai is a unit with a child in the center.
28:25It's about me and Mr. Akiyama of Akina.
28:31Naniwa Paparockai was established in the center of Akina, Akiyama and Fujisaki Market.
28:37All the members are papa comedians with children.
28:41I never talk about children.
28:44I don't talk about children.
28:46I don't talk about children.
28:48I have a lot of worries because I'm a comedian.
28:52I talk a lot.
28:55My child is four years old.
28:57He was born in the middle of COVID-19.
28:59When I was a child, I was alone.
29:03At that time, there was a connection between Naniwa Paparockai.
29:08I asked him what he was doing at that time.
29:10I'm very grateful.
29:13What are the papa comedians going to perform?
29:35Otsuka Ai's hit love song, Sakuranbo Gassho Version.
29:42The harmony is played in three parts.
29:45It's a familiar song.
29:51It's pretty difficult.
29:55When you hear the sound of another part, you're about to miss the sound.
30:03And there's a problem.
30:07There's almost no day when everyone can get together.
30:11There are a total of 13 papa comedians.
30:15There's no chance for everyone to get together until the performance.
30:18They have to practice individually.
30:26I'm scared.
30:27I'm Sakuranbo.
30:34The feeling of singing when I was a child is completely different.
30:38Otsuka Ai's lyrics, Sakuranbo, and ICM.
30:42It's all linked to my family.
30:47It's completely different from how I feel.
30:51I hope that all the members who are working hard as papa comedians will be able to express their energy.
31:02There are other groups participating in the confession song battle.
31:0745-year-old Naniwa Ojiisan Danshi.
31:11I'm already 45 years old.
31:13Do I look older?
31:15At last year's confession song battle,
31:21Naniwa Danshi's singing and dancing were shown.
31:24The audience was excited.
31:27It's a company party.
31:31This time, Ojiisan Danshi will challenge the famous song of Arashi, Love So Sweet.
31:40Ojiisan, why do you have a backache?
31:42What is it?
31:47It's more about talking than practicing.
31:49If someone can't fly while talking, they can't stop.
31:55He's talking on this day, too.
31:58Good morning.
32:01Good morning.
32:03I was going to come earlier.
32:05You came?
32:07I was wondering if the camera was rolling.
32:09Let's look at the faces of the people who can go to the theater.
32:15I heard the most ridiculous story.
32:18Did you argue with them?
32:19Yes, we did.
32:20Who do you think will be the main character of Arashi?
32:23You should forget about that.
32:25Who?
32:27Kome-chan's Sakurai.
32:29Kome-chan?
32:31I think Inamiya-kun and Hanazane-san.
32:34I knew it.
32:36What kind of story is that?
32:39Let's show them the dance while practicing.
32:48It's so real.
32:50It's so realistic.
33:00It's so real.
33:02It's so realistic.
33:05I couldn't do it.
33:07It's so realistic.
33:09It's so real.
33:11I feel so sorry for them.
33:13I feel so sorry for them.
33:14It's perfect.
33:16I'm so happy.
33:18The old men who got the ink will continue to practice.
33:26There's no way I can do this.
33:30No one could do it at the beginning.
33:33But when we started, everyone was having fun.
33:36But when we started, everyone was having fun.
33:39That's good.
33:42On the other hand, Naniwa Papa's team is practicing individually.
33:46It's the day before the performance.
33:49It's the day before the performance.
33:53Sayaka, who is in Tokyo, is joining in.
33:56It's their first joint practice.
33:58However...
34:15There were a lot of things.
34:17I didn't get used to it.
34:19I'm in a pinch.
34:21I'm in a pinch.
34:23I'm in a pinch.
34:26Finally, all the members can join in.
34:30However, because they practiced individually, the tempo is not in harmony.
34:43Suzaki is doing music activities here.
34:46I'm not good at the lower part.
34:50You shouldn't say that.
34:53Suzaki's suggestion.
34:55Check the singing voice of the lower part.
34:58This member is being called out a lot.
35:04It's like Tomasetto.
35:13It's Seto.
35:16I was doing it while holding it.
35:18Seto, why are you crying?
35:20I was surprised.
35:23What's with that face?
35:25It's like a cut.
35:27Tomorrow at 12 o'clock.
35:30If you can come, can you come at 11 o'clock?
35:33If you can come to the step.
35:35Yes.
35:37They are in a hurry to meet tomorrow.
35:39They are in a hurry to meet tomorrow.
35:42You look like a Thai Minna.
35:46The day of the performance.
35:58I heard this voice.
36:06The day before yesterday.
36:08I had to go back to the beginning.
36:11Everyone was doing it alone until late last night.
36:16It's much better than yesterday.
36:30I don't think Seto is sleeping.
36:34The time for the performance is approaching.
36:36The entertainers are getting ready.
36:42What time is it?
36:44Don't you know?
36:46It's 5 o'clock in the evening.
36:49Look at the time.
36:51It's past 1 o'clock.
36:53It's too early.
36:55It's too early.
37:00They are in a hurry to get ready.
37:02Angel Aki.
37:05Takami-san.
37:07Takami-san.
37:13It's amazing.
37:15It's amazing.
37:17It's amazing.
37:21There are over 2,500 people in the audience.
37:26Did you open the back door?
37:28The audience is getting more and more nervous.
37:31I can't get in.
37:33The performance is about to begin.
37:35They are the leaders of a new school.
37:43Let's go.
37:49It was amazing.
37:54The opening is DJ KERRY.
37:58It's amazing.
38:02It's amazing.
38:05The last two are also here.
38:14All of them.
38:15It's embarrassing to do it again.
38:17Maybe it's because the video is beautiful.
38:27It's amazing.
38:31It's amazing.
38:33It's amazing.
38:35It's amazing.
38:37It's amazing.
38:39It's amazing.
38:47It's very similar.
38:53It's like a real estate agent.
38:55It's amazing.
38:57It's very good.
38:59It's very good.
39:01I was very nervous.
39:03You must have been nervous.
39:07The atmosphere was good.
39:14I was very nervous.
39:16It's amazing.
39:18I was very nervous.
39:20Among thousands of people,
39:22I think it's a good thing to be different from comedy.
39:26It's scary.
39:28I have a theme every year.
39:30When I first appeared, I was Masayuki Suzuki.
39:33This time, I'm Masayuki Suzuki.
39:52It's amazing.
39:54I heard it a lot.
40:00I'm glad.
40:01I'm going to do my best.
40:03It's very similar.
40:07I'm sorry.
40:15It's amazing.
40:18All the entertainers sang a lot of songs.
40:22Behind the stage, they were busy preparing.
40:25I was sweating a lot.
40:27I couldn't speak because I was sweating.
40:29It was cool here.
40:33Everyone was practicing.
40:35I was surprised when I was naked.
40:37When I put on my costume.
40:39I couldn't hear anything.
40:41This too.
40:44I couldn't hear Miyamoto's voice.
40:58The voltage of the venue is the highest.
41:01And the average age is 45 years old.
41:04It's Mr. Naniwa.
41:13It's amazing.
41:19It's amazing.
41:29It was good.
41:31I'm not used to it.
41:33I'm not used to it.
41:35I'm nervous.
41:37I feel like I'm serious.
41:39That's right.
41:42I was really nervous.
41:44I was really nervous.
41:48Next, Naniwa's father.
41:52It was good here.
41:54It was good here.
41:56It was good here.
42:04It was good here.
42:06It was good here.
42:08What does it mean?
42:12It's sad.
42:14It's sad.
42:20It's sad.
42:22I was really nervous.
42:24It was sad because I was told so.
42:28I was told to put my face like this.
42:30I was told to put my face like this.
42:32I just want to do this face.
42:41I love you!
42:55The stage was a huge success!
43:01I had so much fun yesterday.
43:03I think it was the best performance of the day.
43:07Including the practice.
43:09I'm not sure if I can call it a comedy or a skit.
43:13I'm not sure if I can accept it.
43:15But I can't ask questions.
43:17Like dancing.
43:19I think it's interesting to be serious about what you do.
43:25Everyone is serious.
43:27Everyone will win.
43:29It's a show.
43:31Everyone will win.
43:33Everyone will win.
43:35You're a comedian, but you're doing your best.
43:39That's why everyone is so excited.
43:41I think that's fun.
43:44I'm a comedian, so I sing and dance.
43:48I'm doing things that are far from it.
43:50But I think it's great to be serious about any genre.
44:00Some people are a little sorry.
44:03TSUDA from DAIEI.
44:05Everyone is busy preparing.
44:08He's the only one who sings Suzuki Masayuki's songs every year.
44:13He's really dancing.
44:15Really?
44:16About seven years ago,
44:18When I went to Suzuki Masayuki's concert,
44:21Everyone was so excited.
44:23From my seat in the front row to the front row,
44:26I thought only people were doing this.
44:28It was TSUDA.
44:30I have a lot of effort.
44:32I see.
44:33TSUDA from DAIEI.
44:35I'm doing something serious.
44:38Breakdance.
44:40I'm going around with my head.
44:42I've never been around.
44:44No one has.
44:46Almost no one has been around.
44:48But can you see that view?
44:50It's upside down.
44:52I haven't been around.
44:54I'm really scared.
44:56I can do it once, so I don't think I can go around.
44:59Do you go around on your own?
45:02No, no, no.
45:04It's amazing.
45:06I'm scared.
45:08On the contrary, when I let go,
45:11I'm going around.
45:13Don't do that.
45:16But I don't want to leave what I want to do.
45:20I think he's licking around his mouth.
45:23I'm nervous.
45:25I think so, too.
45:27I'm as nervous as you are.
45:30If it's perfect,
45:32I want to collaborate with you as my DJ.
45:36Is it okay to take a chance of tears?
45:39Please decide.
45:42If I have a chance next time,
45:44I'd like to go to breakdance.
45:47I'm sure you'll do something.
45:50I think it was such a high-calorie job today.
45:57I wish I could live right now.
46:02I don't care about my life.
46:07If you've decided, that's fine.
46:11I don't need a bargain or a bargain.
46:16It's just as it is.
46:28If you want to see more of Yasutomo's serious lessons,
46:32Please subscribe to our channel.