かまいたちの机上の空論城 2024年10月05日 #216 まだこの世にない激うまアレンジ“味の素冷凍食品 ギョーザ”を生み出せる！…ハズ
かまいたちの机上の空論城 2024年10月05日 #216 まだこの世にない激うまアレンジ“味の素冷凍食品 ギョーザ”を生み出せる！…ハズ
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00:00This is a battle between a professional chef and a comedian!
00:06Will he be able to make a dish that no one has ever made before and beat a professional chef?
00:13Let's find out!
00:17We're back with another episode of Two Travelers!
00:22I love that face.
00:24I love it. I'm happy to see it.
00:28This is the 17th episode of Two Travelers!
00:33Even though he's an amateur, he has a unique way of cooking.
00:37He has invented a variety of delicious dishes.
00:41Can I make this show?
00:43This is for this show.
00:45He has won twice in a row against a professional chef.
00:49He's a comedian with a mix of comedy and cooking.
00:54Who is his opponent this time?
00:59Chef Tominaga!
01:01Chef Tominaga is a master chef.
01:04He's been helping us out a lot.
01:06He started with a famous dish, Mapo Tofu.
01:08Now, he's a popular chef in China.
01:12Speaking of Chef Tominaga...
01:14He's funny.
01:16He's been on this show twice.
01:19But, both of them lost in two tries.
01:28In the Arrange Tofu Cuisine Contest,
01:30he used a food that's not familiar to the general public.
01:34It's called Doping.
01:39Chef Tominaga will be competing for the third time.
01:44I used to be called out for using a tool.
01:48I'll do my best to win this time.
01:51I thought I wouldn't be able to win.
01:54If I can, I'll do my best.
01:58I'll do my best.
02:00I'll do my best.
02:02I'll do my best.
02:04I'll do my best.
02:06I'll do my best.
02:08Chef Tominaga will be competing for the third time.
02:12It's his first time to compete in the Arrange Tofu Cuisine Contest.
02:17The theme of the dish is...
02:20Frozen Gyoza.
02:23It's already done.
02:25It's crispy and full of meat juice.
02:29Frozen Gyoza share No.1.
02:31It's very popular.
02:33It's already done.
02:35Chef Tominaga will use frozen Gyoza to create a new dish.
02:40It looks good as it is.
02:43He's laughing.
02:46It looks good as it is.
02:50It's done.
02:52It looks good.
02:54It looks very good.
02:56Chef Tominaga will use frozen Gyoza to create a new dish.
03:00You can use frozen Gyoza.
03:02Thank you, Chef Tominaga.
03:04You can use frozen Gyoza to create a new dish.
03:09Of course, there are no special cooking methods or ingredients.
03:14You can make it at home.
03:17The judges will decide the winner by voting.
03:25Who will create the most delicious frozen Gyoza?
03:31Chef Tominaga will make it difficult.
03:34It looks good.
03:36A variety of experiments in hell.
03:37They will reveal the secret of the frozen Gyoza.
03:43First, Chef Tominaga.
03:46What kind of frozen Gyoza will he make?
03:52First, I'll bake it and eat it.
03:57First, he will make it as it is.
04:02The most important feature of frozen Gyoza is that you don't need oil or water.
04:08Put the frozen Gyoza in a frying pan.
04:11Put the lid on and bake it for 5 minutes.
04:14After that, remove the lid and drain the water.
04:17It's done in no time.
04:19It looks good.
04:21How will the judges evaluate the frozen Gyoza?
04:27It's very delicious.
04:30It's very delicious.
04:32It's delicious even if you don't put anything on it.
04:34It's delicious even if you don't put anything on it.
04:42It's delicious.
04:47I don't need soy sauce.
04:49The umami of vegetables and meat is great.
04:52It's very delicious.
04:55From now on, it's time for the main dish.
04:59First, he will buy the ingredients.
05:02What kind of Gyoza do you want to make?
05:05I want to make a Gyoza that can be eaten in autumn.
05:08I want to make a Gyoza that can be eaten in autumn.
05:11I want to make a Gyoza that can be eaten in autumn.
05:16I want to make a Gyoza that can be eaten in autumn.
05:20What kind of Gyoza is he going to make?
05:24What kind of Gyoza is he going to make?
05:31I want to make a Gyoza that can be eaten in summer.
05:34I want to make a Gyoza that can be eaten in summer.
05:37After that, he buys ingredients that don't go well with Gyoza.
05:44This is a crab stick.
05:46Is this okay?
05:53This is okay.
05:56What kind of Gyoza is he going to make?
06:02It's time to start cooking.
06:06At first, I thought a lot.
06:08I thought it was a mistake to break the Gyoza.
06:13I thought about how to make the Gyoza more delicious.
06:18He is a professional.
06:22First, soak the crab stick in water for 20 minutes.
06:28If you have time, you can soak it in water for a long time.
06:34This is a lump of umami.
06:37This is SANMA.
06:39This is SANMA.
06:42First, cut off the head of the SANMA and grate it.
06:45At this time, the point is to use the internal organs.
06:48The bitterness of the SANMA will be a good accent.
06:53Next, stir-fry the SANMA.
06:57Then add the internal organs.
06:59Do you use the internal organs?
07:01That's right.
07:04Next, add garlic, ginger, Doubanjiang, and Shaoxing wine.
07:10Next, add the crab stick.
07:12It's safe, isn't it?
07:14What did you put in first?
07:16I put in a little bit of the crab stick.
07:19This is also delicious.
07:21This is delicious.
07:24Next, add oyster sauce and sesame oil.
07:28Finally, stir-fry the SANMA.
07:32Are you okay so far?
07:35I'm worried about the rules.
07:37That's right.
07:40Finally, bake the Ajinomoto frozen dumplings according to the package.
07:45Then stir-fry the SANMA and grate the radish.
07:49This is amazing.
07:54This is amazing.
07:56This is amazing.
07:58This is delicious.
08:00You can eat this with rice or beer.
08:03I want to eat this.
08:05This is very difficult to make.
08:07But I think you can do it.
08:09This is delicious.
08:11Tominaga's frozen dumplings are ready to be eaten in the studio.
08:20Squeeze the SANMA.
08:23This is a new dish.
08:25This is a new dish.
08:27Hamei, you look like you like cooking.
08:31You look like you like cooking.
08:34You have respect for cooking.
08:37ITADAKIMASU.
08:39This is delicious.
08:43This is very delicious.
08:46This is very delicious.
08:49This is very delicious.
08:51I'm tired.
08:54This is delicious.
08:57I'm frustrated.
08:59I have never eaten SANMA in China.
09:01But this is a Chinese SANMA.
09:05This is a fish miso.
09:08If you eat this, you will feel good.
09:11This can be used for other dishes.
09:15This can be used for AISOBA.
09:18This is a miso with a good taste and bitterness.
09:22This is a new dish.
09:25This is a new dish.
09:34This is a long comment for an entertainer.
09:37But I understand it.
09:40Please explain all the food.
09:47Next is the entertainment group of TSUETRIBE.
09:50They have two days to prepare the food.
09:53In the meantime, they use all kinds of ingredients,
09:57and create the world's best frozen dumplings.
10:02The dumplings are good, no matter how you look at it.
10:05They're good, no matter how you look at it.
10:07No matter how you put it together, it's going to be good.
10:09That's right.
10:10It's a city full of originality.
10:15This time, the two are aiming for no mistakes.
10:18While making delicious food,
10:21they decide on the direction of the recipe.
10:24First, they go shopping at the supermarket.
10:27Harvest.
10:28Harvest.
10:29I'm going to say something weird.
10:32Should I ask them to fry it with fried chicken?
10:34Fried dumplings.
10:36I want to eat it.
10:37Can I buy some pasta?
10:38I want to eat it.
10:39Let's go to the supermarket.
10:40It's already divided.
10:41It's interesting.
10:42The two drive to buy more than 30 types of ingredients at the supermarket.
10:47They've been making their own strategies.
10:52What's their strategy this time?
10:56I'm going to draw a circuit.
10:59I can't make dumplings.
11:01I can't make French dumplings.
11:03I can eat Japanese food.
11:05Chinese food has been very popular so far.
11:08Italian food.
11:09I'm out of the game when I'm against Chef Tominaga.
11:15I'm not a professional to fight in the middle of the game.
11:20You're a university student.
11:21I'm going to make Japanese-style dumplings.
11:25Japanese-style dumplings?
11:26It's coming out suddenly.
11:28Japanese-style dumplings with Japanese food.
11:31I'm going to leave it.
11:32Or I'm going to make Italian dumplings.
11:36Gyoza-tarian.
11:37Gyoza-tarian?
11:38It's like a vegetarian.
11:40Gyoza-tarian can only eat dumplings.
11:44So this time, they're going to make dumplings with Italian food.
11:53What's their strategy?
11:57What do you think about this?
12:00Gyoza-tarian.
12:01Gyoza-tarian.
12:03Gyoza-tarian.
12:05Press the Gyoza-tarian and put mayonnaise on it.
12:10First, put the Gyoza-tarian in a frying pan and bake it.
12:14Put two eggs on it.
12:17Press it from the top.
12:20It's like Okonomiyaki.
12:23Turn it over and put it on a plate.
12:26Just like Okonomiyaki, put the sauce on it.
12:30I want to try it.
12:32It's like Gyoza-tarian.
12:35It must be delicious.
12:37It's like Okonomiyaki.
12:39It's too delicious.
12:42It's delicious.
12:44It's really delicious.
12:46The taste of Gyoza-tarian is still there.
12:48I'm shocked that the taste of Gyoza-tarian is still there.
12:52I've never eaten Gyoza-tarian with sauce.
12:54Pressing Gyoza-tarian is good.
12:56Pressing Gyoza-tarian is good.
12:58Put the Gyoza-tarian in a frying pan and bake it.
13:03Put the cheese on it.
13:05Press it from the top.
13:08Turn it over and put the sauce on it.
13:13It's like Gyoza-tarian.
13:15It's like Gyoza-tarian.
13:20It's delicious.
13:22Both Gyoza-tarian and pizza-tarian are delicious.
13:25It's delicious.
13:27The third dish.
13:29First, make a Japanese-style soup with oyster sauce and noodle soup.
13:34Put a piece of Udon in it and top it with Gyoza-tarian.
13:40Gyoza-tarian.
13:43Gyoza-tarian and Udon.
13:45It's delicious.
13:47Noodles and Gyoza-tarian are not mixed at all.
13:51It's too delicious.
13:53Whether it's Chinese noodles, noodles, or pasta, I don't think there will be a fight.
14:01The fourth dish.
14:03Put Gyoza-tarian in Chinese seasoning for Gyoza-tarian.
14:07It looks delicious.
14:09It's like meat sauce.
14:13The first strategy is to break the Gyoza-tarian.
14:17Put the sauce on the pasta and it's done.
14:22It's a Japanese-style soup.
14:24Japanese-style soup?
14:26Let's eat.
14:30The soup is very strong.
14:34It's delicious.
14:35It's like a Japanese-style soup.
14:38It's like a Japanese-style soup.
14:40It would be better if it was a little spicy.
14:42It's like Marbo.
14:44Let's eat Marbo.
14:46The fifth dish.
14:48Put Marbo sauce on Gyoza-tarian.
14:52Marbo-style meat Gyoza-tarian.
14:55Gyoza-tarian.
14:57It's delicious.
14:59But there is only one problem.
15:01I think it's pasta noodles.
15:05It's like Chinese noodles.
15:10I think the miso of Hoikoro is better than pasta.
15:14Let's eat.
15:16The sixth dish.
15:17Put Chinese seasoning of Hoikoro on Gyoza-tarian.
15:21It's like meat Gyoza-tarian.
15:23The taste is too good.
15:26I think this is the best.
15:28Gyoza-tarian goes well with miso.
15:31The miso of Hoikoro goes well with meat.
15:35The taste is very good.
15:37It's delicious.
15:39The judges will like it.
15:41It goes well with pasta.
15:45It's delicious.
15:46I'm curious about the taste of the pepperoncino.
15:49I understood that.
15:51The taste of the pepperoncino goes well with pasta.
15:58I think this is better than pasta.
16:00I think the taste of the pepperoncino goes well with the taste of the pasta.
16:06I have a feeling that the taste of the pepperoncino and the taste of the Gyoza-tarian goes well together.
16:12Let's find out if there's a way to make it different or not.
16:18Although it didn't go well with pasta,
16:20they found out that the flavor of gyoza and fukuro go well together.
16:25While keeping this combination,
16:28they decided to try other dishes as well.
16:32First, they added demi-glace sauce and water to the frozen gyoza,
16:35and simmered it slowly.
16:37Looks delicious.
16:39Nigyomi.
16:41Nigyomi?
16:42Not simmered, but simmered.
16:44Nigyomi?
16:46It's really good.
16:48It's like an easy-to-eat simmered hamburger.
16:51It's really good.
16:52It's not strange to have this kind of dish.
16:55Next, the 11th dish is
16:57frozen gyoza cooked with rice.
17:03Gyoza-rafu.
17:05Gyoza-rafu?
17:06It's like gyoza pilaf.
17:10It's good.
17:12I like this simple taste.
17:15I want to try this.
17:17It's easy to make.
17:19I'll try it.
17:22It's similar to French.
17:25Gyoza-to.
17:27I'll try it.
17:28Gyoza-to looks strong.
17:30The 13th dish is
17:32fried gyoza.
17:33Put the hot oil on the food processor.
17:37Amazing.
17:39Put the paste on the bucket and it's done.
17:43It looks delicious.
17:45It's a miracle.
17:46Gyoza is made by kneading,
17:48hardening, rolling, and baking.
17:50I'll try it again.
17:56I think it would be good to add ponzu sauce.
17:59Add a little water.
18:00It's good.
18:01It's good.
18:02It's good.
18:03It's difficult to make gyoza.
18:05There are too many steps.
18:08The 15th dish is
18:10fried gyoza with fried powder.
18:13It's fried in 180 degree oil for 2 minutes.
18:17It looks good.
18:18It's spicy.
18:19It's spicy.
18:20It's spicy.
18:21It's spicy.
18:22It's spicy.
18:23It's spicy.
18:24It's spicy.
18:26It's spicy.
18:27It's delicious.
18:29If you like alcohol, you can eat this for a long time.
18:32Children will be happy.
18:36It's very delicious.
18:38The conclusion is that if you use gyoza,
18:41it will be delicious to some extent.
18:43It's delicious in every way.
18:44It's a story about what to do.
18:48As he declared at the beginning of the shoot,
18:50all the dishes he made were successful.
18:53Kei made 15 dishes,
18:55but the first day was over.
18:57The first day is over.
18:59It's the second day.
19:01Please increase the number of dishes.
19:02The second day is a mixture of gyoza and fried powder.
19:06It's a mixture of gyoza and fried powder.
19:09He will try what goes best with the sauce.
19:12First, he will try the fried powder gyoza sauce.
19:15He will try the fried powder gyoza rice.
19:18He will try the fried powder gyoza rice.
19:20He will try the fried powder gyoza rice.
19:24It's delicious.
19:25Everything is delicious.
19:28It's very delicious.
19:29It's delicious.
19:31It's gyoza rice.
19:32It looks delicious.
19:34It's delicious.
19:36I should look for noodles that are similar to this.
19:39He will try the fried powder gyoza rice.
19:42It's difficult.
19:43Is it difficult?
19:45It's a matter of preference.
19:46It's different.
19:47It's delicious.
19:48It's very delicious.
19:49I think I bought a lot of things at the supermarket.
19:54Is that pride?
19:56The second day.
19:59He will try the fried powder gyoza sauce.
20:02He will try the fried powder gyoza sauce.
20:06It's delicious.
20:07It's delicious.
20:08It's delicious.
20:09It's delicious.
20:10It's delicious.
20:11It's delicious.
20:12He found it.
20:13He found it.
20:14It's very delicious.
20:16He found it.
20:17It's very delicious.
20:19What kind of frozen gyoza is this?
20:26What is this?
20:28We made this.
20:29This is KISHIMEN.
20:32This is KISHIMEN.
20:33This is amazing.
20:35We mixed this well.
20:36We made the gyoza sauce.
20:37This is the appearance of Chef Tominaga's cooking.
20:40The appearance is growing.
20:43You have to be aware of the appearance.
20:46ITADAKIMASU.
20:52This is very delicious.
20:55This is very delicious.
20:58He is a professional.
21:01I'm glad.
21:02He adjusted the taste to the smallest detail.
21:06He added garlic chips.
21:09He adjusted the taste to the smallest detail.
21:15He added a teaspoon of chili oil.
21:19He added a teaspoon of chili oil.
21:22He added a teaspoon of chili oil.
21:25I will eat this for tomorrow's lunch.
21:28Are you addicted to this?
21:29Today's recording is around 13 o'clock.
21:32I had a meeting today.
21:35I came to the office at about 9 o'clock.
21:38He has already gone to the office.
21:42He has already gone to the office and is taking a break.
21:45He has already gone to the office.
21:47They challenged each other with a completely different dish.
21:52Who will be the winner?
21:55Let's look at the results together.
21:58I'm looking forward to it.
21:59I'm looking forward to it.
22:01Who will be the winner?
22:03Who will be the winner?
22:06This time, the winner will be decided by a general screening.
22:10Before the recording, 23 people will eat two frozen dumplings.
22:18They will vote for which one they think is the most delicious.
22:22If TwoTribe wins this vote, it will be decided.
22:29This is the result of fate.
22:31I don't know.
22:33Will Tominaga be humiliated?
22:36Will TwoTribe win for the third time?
22:39Let's look at the results together.
22:41I'm scared.
22:42I'm going to vote.
22:43One, two, three.
22:46Which one is it?
22:47TwoTribe has 13 votes.
22:49Tominaga Chef has 10 votes.
22:50TwoTribe wins.
22:54Wait a minute.
22:55This is amazing.
22:58TwoTribe has won.
23:00TwoTribe has won.
23:02Let's sit down.
23:07What should I do?
23:10Tominaga Chef has a lot of respect for dumplings.
23:16So, he voted for the most delicious one.
23:19So, we are sure that TwoTribe will win.
23:22I'm sorry to hear that.
23:28Tominaga Chef has lost three times in a row.
23:34I was able to get two votes for the third time.
23:38You were looking forward.
23:41I could see Tominaga Chef's back.
23:44Tominaga Chef is not running backwards.
23:46Tominaga Chef is laughing like we bought a dish.