有吉くんの正直さんぽ 2024年10月05日 自然と歴史を残す住みやすさ抜群の国分寺を散歩
有吉くんの正直さんぽ 2024年10月05日 自然と歴史を残す住みやすさ抜群の国分寺を散歩
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00:00A few days later
00:00:02Hello, everyone!
00:00:04Today we are in Kokubunji, a famous town in western Tokyo.
00:00:09Wow! It's so beautiful!
00:00:11Wow!
00:00:13It's amazing!
00:00:15While we are in Tokyo, we go to the grape picking.
00:00:19Of course it's delicious!
00:00:21And...
00:00:23Wow!
00:00:25It's huge!
00:00:27Amazing!
00:00:28Amazing!
00:00:31Delicious!
00:00:35And...
00:00:36Wow!
00:00:38I'm impressed by the fruit cake!
00:00:41Delicious!
00:00:58Today, we go to this town, which is famous for being easy to live in.
00:01:03Today, we are going to walk around Kokubunji and Nishikokubunji.
00:01:07Yes, Kokubunji.
00:01:10It's cool and nice today.
00:01:12Yes, it's getting cooler.
00:01:14Don't get angry just because I used the corner of the eraser.
00:01:17Don't get angry just because I used the corner of the eraser.
00:01:20What?
00:01:21What's with that phrase?
00:01:23Your step is so sudden.
00:01:26Don't get angry just because I used the corner of the eraser.
00:01:28He's practicing.
00:01:31Yes, yes.
00:01:32He's going to take part in the R1.
00:01:35Your step is so sudden.
00:01:37Don't get angry just because I used the corner of the eraser.
00:01:39He's practicing, so be quiet.
00:01:41Don't get angry just because I used the corner of the eraser.
00:01:43Wow!
00:01:45What?
00:01:47Sorry, I shouted so loudly.
00:01:50Fukawa-san, I look forward to working with you again today.
00:01:53See?
00:01:53It's tough, isn't it?
00:01:54Your family's stairs are old, so it's been 30 years.
00:01:57Oh, it's been 30 years!
00:01:58They say it's been 30 years, right?
00:02:00Huh?
00:02:00Generally speaking.
00:02:01Isn't it the same?
00:02:02Well, I don't know if that's true.
00:02:03You don't care about that?
00:02:04Well, it's important to know how many years it's been in use.
00:02:08Well, it's been in use for 30 years, so it's been 30 years, right?
00:02:10Well, it's been in use for about 8 years, right?
00:02:12What kind of calculation is that?
00:02:14What kind of formula is that?
00:02:1630 years is 30 years.
00:02:18Well, I guess that's true.
00:02:18It's like a miscalculation.
00:02:19Yeah, it's a miscalculation.
00:02:21Let's enjoy a walk with Fukawa-san, who has been around for 30 years.
00:02:28Ariyoshi-kun's Honest Walk.
00:02:31This time...
00:02:34In the middle of Tokyo,
00:02:36we go to Kokubunji and Nishikokubunji.
00:02:41It's a 30-minute drive from Shinjuku,
00:02:45and there are plenty of large commercial facilities and shopping streets around the station.
00:02:51In this town, which is easy to live in and is very popular,
00:02:57there are temples and shrines that carry the traces of the past.
00:03:02The more you walk, the closer you can feel the breath of history.
00:03:09In Kokubunji, I hope you will have a wonderful encounter and discovery.
00:03:17Well, we've been fighting together for a long time.
00:03:19Yes.
00:03:20Yeah, for a long time.
00:03:21That's right.
00:03:21It started at Seiseki Sakuragaoka.
00:03:23That's all you say.
00:03:24We've only done that together, haven't we?
00:03:26No, so we're separated by life.
00:03:28That's right.
00:03:29And here again, like a junction.
00:03:32It overlaps.
00:03:34Kokubunji Junction.
00:03:35Kokubunji, right?
00:03:36We met here.
00:03:37Kokubunji Junction.
00:03:39As usual.
00:03:42Today is a special day, isn't it?
00:03:43No, it's not.
00:03:44It's a regular meeting.
00:03:46Really?
00:03:47Hamburg steak.
00:03:48Hamburg steak.
00:03:51Oh, it's Miyazaki beef.
00:03:54Let's eat.
00:03:56Let's go in.
00:03:58Hello.
00:03:59Excuse me.
00:04:02It's like a cafe.
00:04:03It's a good restaurant.
00:04:06I like Hamburg steak more than Miyazaki beef.
00:04:10The rumored selfish Hamburg steak.
00:04:13I'm looking forward to it.
00:04:14Is this the restaurant's name?
00:04:17Is it the restaurant's name?
00:04:18That's right.
00:04:19It's the rumored selfish Hamburg steak.
00:04:20The rumored selfish Hamburg steak.
00:04:25I'll briefly explain the menu at the restaurant.
00:04:28This is a restaurant specializing in Miyazaki beef Hamburg steak.
00:04:31There are four kinds of hamburg steak.
00:04:33Salad, miso soup, pickles, and rice.
00:04:37This is a hamburger steak.
00:04:40It's quite small.
00:04:43I recommend it to both male and female customers.
00:04:47Please call us when you're ready.
00:04:51This is a fillet steak.
00:04:53It looks delicious.
00:04:55There's no Miyazaki beef, right?
00:04:58That's right.
00:04:59There's no Miyazaki beef, right?
00:05:02I'm sorry. I said selfish.
00:05:04I'm sorry.
00:05:05That kind of selfishness is no good.
00:05:06That's right.
00:05:08Don't ask me what's not here.
00:05:10You said selfish.
00:05:12I thought selfishness was welcome.
00:05:15That's not what I meant.
00:05:16There are good selfishness and bad selfishness.
00:05:19The restaurant is selfish.
00:05:22No, the customer is selfish.
00:05:24Both of us are selfish.
00:05:26You found it.
00:05:28I know I'm right, but I'm the MC.
00:05:31I'm sorry I made you worry.
00:05:33It's okay. What are you going to order?
00:05:35Is gyoza okay?
00:05:37Wait a minute.
00:05:39I'm attracted to this, too.
00:05:42This is not the first time, is it?
00:05:44This is the third time.
00:05:46No one goes to this restaurant for the first time.
00:05:49I'm going to eat hamburg steak.
00:05:51I'm going to eat hamburg steak, but I'm attracted to this gyoza.
00:05:55That's right.
00:05:58This is amazing.
00:06:00I'll have a set of Miyazaki beef hamburg steak and a set of selfish fillet steak rice.
00:06:05You can choose between the two.
00:06:08I'll have two.
00:06:10I see.
00:06:12I'll have a set of fillet steak.
00:06:15You can choose between one fillet steak, double or single.
00:06:19I'll have a single.
00:06:20I see.
00:06:22I'll have three sets of Miyazaki beef hamburg steak and rice.
00:06:25I see.
00:06:28It looks delicious.
00:06:31The famous selfish fillet steak restaurant is a popular restaurant in Miyazaki.
00:06:34It's a restaurant where you can enjoy Miyazaki beef hamburg steak 100% from Miyazaki's tonya.
00:06:45It seems that the customers are also devising ways to change the taste to their liking.
00:06:51It's the 30th anniversary.
00:06:52I'm glad the obi is over.
00:06:54What?
00:06:55I'm glad the obi is over.
00:06:56The pace of life will be easier.
00:06:58There is a saying that it will be easier.
00:07:01Is that so?
00:07:02But to be honest...
00:07:06I'll have a set of selfish fillet steak.
00:07:07I'll have a set of selfish fillet steak.
00:07:09Thank you very much.
00:07:12When will you have a set of selfish fillet steak?
00:07:15Are you talking about the Tokugunji Junction?
00:07:20Can I ask you to lower your voice?
00:07:24This is a very important story.
00:07:27But it's okay.
00:07:28Let's talk while eating.
00:07:30How many years has it been?
00:07:32It's been 12 years.
00:07:35In the evening and at night.
00:07:37I used to live a peaceful life in Minato-machi called MX.
00:07:42I was a comedian.
00:07:44I was worried about it, but I lived a peaceful life.
00:07:47Finally, the obi is over.
00:07:49It's time to stand up.
00:07:54I want to stand up again.
00:07:55I got used to it.
00:07:57Even if the mast rots, you should stand up.
00:08:00Even if the mast rots, you should stand up.
00:08:01Even if the mast rots, you should stand up.
00:08:02It hasn't rotted.
00:08:12It hasn't rotted.
00:08:13Don't ask the clerk.
00:08:15Stop it now.
00:08:16He's cooking.
00:08:18He's not a good person.
00:08:21Don't try to communicate with him.
00:08:23He's talking a lot.
00:08:27What kind of dog is he?
00:08:30It's disgusting.
00:08:31Really?
00:08:33What kind of dog is he?
00:08:35It's a nuisance for a man in his fifties.
00:08:40Cheese?
00:08:44Stop it.
00:08:47What did you study in MX?
00:08:51I learned a lot.
00:08:53You only learned how to take care of the cheese.
00:08:56You're going to release an album with that.
00:08:58Let's do it.
00:08:59It's okay.
00:09:01I'll give you the cheese.
00:09:04Excuse me.
00:09:06Excuse me.
00:09:10It looks delicious.
00:09:11It looks delicious.
00:09:15Can I put it on here?
00:09:18I see.
00:09:20I'm looking forward to it.
00:09:22I see.
00:09:24It looks delicious.
00:09:30Excuse me.
00:09:31Let me explain a little.
00:09:33When the hamburger is cold, warm it up on the iron plate and eat it.
00:09:37You can eat the steak as it is, but please adjust it to your liking and eat it.
00:09:44I see.
00:09:48It looks delicious.
00:09:51Bye bye.
00:09:53It's good.
00:09:55If it's like this, I can eat it twice.
00:09:58You can eat it hot.
00:10:01I'll eat it later.
00:10:03It's good.
00:10:06It's good.
00:10:11Warm it up.
00:10:14It's good.
00:10:15Hamburger.
00:10:16It's good.
00:10:17It's not a meat juice type.
00:10:19That's right.
00:10:20It's solid.
00:10:22It's good.
00:10:24I'll eat it with salt.
00:10:25It's good.
00:10:30It's the best.
00:10:31I can eat it twice.
00:10:34I like this rare part.
00:10:41It's good.
00:10:42It's refreshing.
00:10:43It smells good.
00:10:45It's good, isn't it?
00:10:46Hamburger smells good.
00:10:48It's good to eat it like this.
00:10:51It's good.
00:10:54Hamburger is baked slowly over charcoal fire.
00:10:58It has a chewy and strong texture and rich umami.
00:11:03It has a refreshing aftertaste unique to red meat.
00:11:06It's a hamburger with all three sides.
00:11:10And.
00:11:14The fillet steak is soft and juicy.
00:11:17It's good to adjust the degree of baking with an iron plate.
00:11:24Isn't it too much?
00:11:27Do you want to eat one?
00:11:28Do you want to eat one?
00:11:29If it's too much.
00:11:30It's good.
00:11:31If it's too much.
00:11:33It's good.
00:11:34Fukawa-san got a hamburger.
00:11:40What did you put on it?
00:11:41I put a lot of things on it.
00:11:42All of them were delicious.
00:11:44It says here that it is recommended to eat with wasabi.
00:11:47Salt, wasabi, and lemon.
00:11:49It's not good to put the sauce here, is it?
00:11:52I think it's okay.
00:11:53Is it okay?
00:11:57Waitress.
00:11:58Is it okay to put the sauce here?
00:12:00Of course.
00:12:02I'm sorry I said stupid things.
00:12:03It's not stupid.
00:12:08Look, it's good.
00:12:15It's good.
00:12:17It's good.
00:12:20It's not stubborn.
00:12:22It's not stubborn.
00:12:24It's not simple.
00:12:26That's right.
00:12:27It's refreshing.
00:12:28It's easy to eat.
00:12:29That's right.
00:12:30It's really good.
00:12:32It's good.
00:12:33I don't get tired of it.
00:12:34That's right.
00:12:35This system is good.
00:12:36It's good.
00:12:39In order to enjoy the taste change selfishly,
00:12:42they put salt, lemon, and wasabi in the homemade sauce.
00:12:48I think I can eat as many as I want.
00:12:54I like this hamburger.
00:12:57It's good.
00:12:58I like this shop.
00:13:02I feel like I can buy R1.
00:13:09I think I can buy R1.
00:13:10I think so, too.
00:13:14It's really good.
00:13:16I don't want to buy R1.
00:13:19Do your best.
00:13:22The famous selfish hamburger is also popular.
00:13:29You should try it, too.
00:13:33Thank you for the meal.
00:13:36It was delicious.
00:13:37Thank you for the meal.
00:13:38Thank you for the meal.
00:13:42It was good.
00:13:43I made a joke.
00:13:46Did you make a joke?
00:13:47Did you make a joke?
00:13:48It's a good joke.
00:13:49It's a good joke.
00:13:53This is good.
00:13:57It may end today.
00:13:59That's right.
00:14:00That's good.
00:14:01That's good.
00:14:05Is that a house of Kano?
00:14:06That's not a house of Kano.
00:14:09Thank you very much.
00:14:15I'm scared.
00:14:16It's a joke.
00:14:17Are you okay?
00:14:18It's a joke.
00:14:19It's a joke.
00:14:20It's a joke.
00:14:21It's a joke.
00:14:22It's a joke.
00:14:23It's a joke.
00:14:24You should try R1.
00:14:26Are you okay?
00:14:29Are you okay?
00:14:30Stop it.
00:14:31You don't get along with comedians.
00:14:33You get excited.
00:14:35That's right.
00:14:36It's a joke.
00:14:38It's a joke.
00:14:39It's a joke.
00:14:40It's a joke.
00:14:41It's a joke.
00:14:42Please show it to us.
00:14:43The female staff is really annoyed.
00:14:46When I did it, I was a little lost.
00:14:50That's right.
00:14:51My eyes didn't match.
00:14:52That's right.
00:14:56I'm glad.
00:14:57I'm glad it's really Haruna.
00:14:59To be honest, I haven't been involved with Fukawa-san that much.
00:15:05It's not a number, is it?
00:15:07It's not a number.
00:15:09I've only been involved with Fukawa in my 50s.
00:15:12It's not like that.
00:15:15I didn't think Fukawa-san was like this all of a sudden.
00:15:19That's right.
00:15:20He's been released after MX.
00:15:25It's a big round.
00:15:27It's a big round.
00:15:28It's true.
00:15:30It's like the Attack on Titan.
00:15:32It's like a wall.
00:15:33From the other side.
00:15:35It's a dignified stance.
00:15:38Towards the station.
00:15:40Where was it before?
00:15:42Was it a movie event?
00:15:44The director?
00:15:45The director's name?
00:15:47Michael...
00:15:48Michael Pooh is not the director.
00:15:50I'm sorry.
00:15:51I'm glad to make the choreography soft.
00:15:54I wanted to try it.
00:15:57I'm sorry.
00:16:00I'm glad you're so happy.
00:16:03It's 500 yen per person.
00:16:05It's like the director's name.
00:16:09Is there anything here?
00:16:12It's nice.
00:16:13What is it?
00:16:14Antique Avenue.
00:16:17There are a lot of things down here.
00:16:19I see.
00:16:20It's nice.
00:16:21It's like a book cafe.
00:16:22It's a little old.
00:16:24It's nice.
00:16:25Be careful.
00:16:26I wonder what's going on.
00:16:29What is this place?
00:16:31It's amazing.
00:16:33I haven't been here yet.
00:16:38Is it a bookstore?
00:16:39It's a picture book store.
00:16:41It's nice.
00:16:42I'm sure you can drink delicious coffee.
00:16:44That's true.
00:16:46Is it an electronic store?
00:16:48It says coffee here.
00:16:49I see.
00:16:50It's true.
00:16:52It's a tasteful place.
00:16:54This is my grandmother's wisdom bag.
00:16:57It's a cookie.
00:16:59Don't call me grandmother.
00:17:01Can you stop saying that?
00:17:03I can't help it.
00:17:04I'm laughing.
00:17:07I'm so happy.
00:17:09I'm overflowing.
00:17:10I thought you were going to say that.
00:17:12I'm going to do it for a week.
00:17:15I'm sorry.
00:17:17I'm not a man who does it for two or three weeks.
00:17:20I'll do it for a week.
00:17:23I'm counting on you.
00:17:26I'll take everything.
00:17:29I'll make you shine.
00:17:32I'll take everything.
00:17:34Matsue's store.
00:17:36Clothes.
00:17:37I was surprised.
00:17:38What did you do?
00:17:40It's a hat.
00:17:41It's fashionable.
00:17:42It's true.
00:17:43It's real.
00:17:44It's good.
00:17:45It's antique.
00:17:46It's fashionable.
00:17:47Tsukawa used to dress like this.
00:17:50Hello.
00:17:51Can I take a look?
00:17:52I'm sorry.
00:17:55Excuse me.
00:17:56Is it for women?
00:17:57I think so.
00:18:03Ariyoshi found a unique store in Kokubunji.
00:18:09Can I take a look?
00:18:10I'm sorry.
00:18:13Excuse me.
00:18:14Is it for women?
00:18:15I think so.
00:18:17Excuse me.
00:18:18It's fashionable.
00:18:19It's true.
00:18:20It's true.
00:18:22It's fashionable.
00:18:23Look at this.
00:18:24It's cool.
00:18:25There are people who look good in this kind of clothes.
00:18:29It's fashionable.
00:18:30It's really fashionable.
00:18:34Do you have a concept?
00:18:38I'm dealing with 60s and 70s ladies' clothing from London.
00:18:46It's a pursuit.
00:18:48Jimi Hendrix.
00:18:49Jimi Hendrix.
00:18:50It's cool.
00:18:53This is the era.
00:18:55Is it different from hippie?
00:18:57Hippie is included.
00:18:58Is hippie included?
00:19:00Kokubunji is said to be the oldest mansion in Kokubunji.
00:19:05Mr. Anushka has a store on the basement of Kokubunji, Antique Avenue.
00:19:11The basement where the pop sisters hang out is the London Vintage Shop of Kokubunji.
00:19:20They have 60s and 70s old clothes from London.
00:19:27It's interesting to shop.
00:19:28It's true.
00:19:30Haruna.
00:19:31I shop in London.
00:19:32Do you shop in London?
00:19:33Yes.
00:19:34Do you need anything?
00:19:35Haruna looks good in everything.
00:19:36Which one?
00:19:37This one.
00:19:38Try it on.
00:19:39How is it?
00:19:40It's good.
00:19:41Try it on.
00:19:43Excuse me.
00:19:45It looks good on you.
00:19:49It's Elton John.
00:19:53It's true.
00:19:55It's Elton John.
00:19:57Do you speak English in Atami?
00:19:59I don't speak English in Atami.
00:20:02It's wrong.
00:20:03It's Haruton John.
00:20:04It's not Haruton John.
00:20:06But it looks good on you.
00:20:07It looks good on you.
00:20:08It looks good on me.
00:20:09It looks good on you.
00:20:10It's good.
00:20:11Your hair is like B-30.
00:20:12B-30.
00:20:13It's true.
00:20:14It's like a mushroom.
00:20:15I'm a bit of a British.
00:20:17It's a bit of Elton John.
00:20:18It's good.
00:20:19It looks good on you.
00:20:20It's good?
00:20:21It's cute.
00:20:22I bought it.
00:20:23This is...
00:20:2422,000 yen.
00:20:25Yes.
00:20:26It's a 70s item.
00:20:27It's a must-have item.
00:20:28Which one?
00:20:30This is also from London.
00:20:31It's from London.
00:20:33It's cool.
00:20:34It's reasonable.
00:20:35It's cool.
00:20:36It looks good on you.
00:20:37It looks good on me.
00:20:38How about you, Fukawa-san?
00:20:40It's from Mirai.
00:20:41Mirai.
00:20:43It looks good on you.
00:20:44It looks good on you.
00:20:45It matches the color of your clothes.
00:20:46Right?
00:20:47It looks good on you.
00:20:48Right?
00:20:49Your nose is high.
00:20:51It looks good on you.
00:20:52It looks good on you.
00:20:56What's wrong?
00:20:57It looks good on you.
00:20:59What should I say to make it funny?
00:21:02It just looks good on you.
00:21:03It just looks good on you.
00:21:04It looks good on you.
00:21:05It looks good on you.
00:21:06It looks good on you.
00:21:07I can't think of a good example.
00:21:09Can you give me a good example?
00:21:12It's not a good example.
00:21:14There are a lot of large sizes.
00:21:17It's thin.
00:21:18It's thin.
00:21:19It's like a sweater.
00:21:20I see.
00:21:22It's like a miniskirt.
00:21:24Young people come here to look for clothes, right?
00:21:26Of course.
00:21:27Right?
00:21:29VIVA, Aussie Clark, etc.
00:21:32There are a lot of enthusiastic collectors.
00:21:35Anushka is heading to London to buy British vintage clothes.
00:21:42I asked her to recommend the best three.
00:21:48The third place is...
00:21:51It's called a traffic light dress.
00:21:55The designer is Aussie Clark.
00:21:58He is a designer who was active in London.
00:22:01He is said to have influenced Saint-Laurent.
00:22:03He is a great designer.
00:22:06It is said that it is a dress with a high value.
00:22:11The second place is...
00:22:13This is also a legendary brand.
00:22:16It's a brand called VIVA, which was born in the 1960s.
00:22:20It was gone in 1975.
00:22:23There are still strong fans.
00:22:25There are collectors all over the world.
00:22:28The first place is...
00:22:30I asked her to recommend three models.
00:22:33The first place is...
00:22:34It's a bright green coat.
00:22:37It's called Marie Quant.
00:22:38This is also a legendary brand.
00:22:42It's modern.
00:22:43It's a bit like a mod.
00:22:45It's a simple and sharp design.
00:22:51The yellow boots are also from Marie Quant.
00:22:55It's called Quanto Foot.
00:22:57It was released in 1967.
00:23:00It's a museum-class product called Museum Piece.
00:23:04It's in the Victoria and Albert Museum in London.
00:23:08The same yellow boots are on display.
00:23:12It's the same one.
00:23:14It's here.
00:23:15Yes, it's here.
00:23:17It's amazing.
00:23:18Yes.
00:23:19It's a bit small.
00:23:20Yes, it is.
00:23:21It's nice.
00:23:22Cool women are...
00:23:33It looked good on you.
00:23:34It looked good on me.
00:23:35As expected.
00:23:36It's Osagawa.
00:23:37It's Osagawa.
00:23:38It's Osagawa.
00:23:39It's Osagawa.
00:23:40It's Osagawa.
00:23:42On Antique Avenue,
00:23:44there is a cafe bar that conveys the atmosphere of the time
00:23:50where Nakayama Lavi, a singer-songwriter,
00:23:54became the owner in 1977.
00:23:59There is a shop run by Watanabe Marie,
00:24:02who is said to be the first person to make costume jewelry in Japan.
00:24:09There are many unique shops,
00:24:12so if you want to start vintage fashion
00:24:15and want to buy items,
00:24:18please come here.
00:24:20Ariyoshi and the others came to the shopping street.
00:24:25Fruit parlor?
00:24:27It looks delicious.
00:24:28Right?
00:24:30There is a master.
00:24:31Really?
00:24:32Master.
00:24:33Oh, Mr. Summers.
00:24:35My master is here, too.
00:24:37Mr. Dokumamushi.
00:24:38Mr. Dokumamushi.
00:24:39Is that Ryuha?
00:24:41He is introduced in various programs.
00:24:45I can see the cake.
00:24:47Let's eat the cake.
00:24:48Yes.
00:24:49Excuse me.
00:24:50Excuse me.
00:24:51Excuse me.
00:24:52Excuse me.
00:24:53Excuse me.
00:24:54Excuse me.
00:24:55Excuse me.
00:24:56Wow, look.
00:24:59It looks so delicious.
00:25:09Ariyoshi and the others came to the fruit parlor.
00:25:15It looks delicious.
00:25:16Right?
00:25:17I can see the cake.
00:25:18Let's eat the cake.
00:25:19Yes.
00:25:20Excuse me.
00:25:21Excuse me.
00:25:22Excuse me.
00:25:23Excuse me.
00:25:24Excuse me.
00:25:25Excuse me.
00:25:26Excuse me.
00:25:27Excuse me.
00:25:28Excuse me.
00:25:29It smells good.
00:25:30It smells good.
00:25:31Really?
00:25:32It smells good.
00:25:33Hello.
00:25:34It smells good.
00:25:35It smells good.
00:25:36Hello.
00:25:37It smells good.
00:25:38It looks delicious.
00:25:40Look.
00:25:43It looks delicious.
00:25:44It looks delicious.
00:25:45It's big.
00:25:46It's big, isn't it?
00:25:47Can we eat it on the second floor?
00:25:49Really?
00:25:50I want to eat it.
00:25:53Let's eat it.
00:25:54I want to eat it.
00:25:55I want to eat it.
00:25:56Shine Muscat is so big.
00:25:58It's amazing.
00:26:00It's full.
00:26:01What should we do?
00:26:03It's not a specialty.
00:26:05Is there anything you can think of?
00:26:08I named it Coconut Cheese.
00:26:12Yes.
00:26:13I have one.
00:26:14It's an announcement.
00:26:15It's an announcement.
00:26:16It's an announcement.
00:26:17It's an announcement.
00:26:18It's an announcement, but looking at this color...
00:26:20I'm curious about the name of the fruit.
00:26:22There's Mont Blanc.
00:26:24There's Waggly Mont Blanc.
00:26:26What should we do?
00:26:27They're all seasonal fruits.
00:26:28That's right.
00:26:29This is amazing.
00:26:30This is amazing.
00:26:31It's not a blueberry field.
00:26:32It's Kokubunji.
00:26:36Kokubunji?
00:26:37It doesn't matter.
00:26:38Don't translate it.
00:26:39Kokubunji?
00:26:40It's the end of the word.
00:26:41It's Kokubunji.
00:26:43Shortcake with Ichijiku.
00:26:45Ichijiku looks delicious.
00:26:46I'll have a shortcake with Ichijiku.
00:26:49That's fast.
00:26:50Everyone, hurry up and decide.
00:26:52I'm glad you chose Ichijiku.
00:26:54Ichijiku looks delicious.
00:26:56It's hard to find.
00:26:59It's like a fruit shop.
00:27:01Can I?
00:27:02Of course.
00:27:03Shine Muscat Tart and...
00:27:06Kokubunji Cheesecake.
00:27:08That's great.
00:27:09Can I have two?
00:27:10That's great.
00:27:11That's a good choice.
00:27:15Nitoryu?
00:27:16I'll have Nitoryu.
00:27:18Sweet Nitoryu.
00:27:20There's a mysterious dojo here.
00:27:23Really?
00:27:24There's a Nitoryu.
00:27:25There's a Nitoryu.
00:27:27Why is it here?
00:27:29It's just a fan.
00:27:30I see.
00:27:33Ohtani is not a fan of you.
00:27:36My master is outside.
00:27:41Your master?
00:27:42Yes.
00:27:43Oh, he's here.
00:27:47He likes dojos.
00:27:49He likes them.
00:27:51He's a future dojo master.
00:27:53He's a future dojo master.
00:27:55He is.
00:27:56He's a future dojo master.
00:27:58He is.
00:27:59Haruna, you're cute.
00:28:01I know.
00:28:03You said it yourself.
00:28:04We said it to each other.
00:28:05We smell the same.
00:28:07There are so many people.
00:28:09My eyes...
00:28:12This is a kawajan shop.
00:28:14Kawajan shop?
00:28:15Kawajan shop.
00:28:16There are a lot of kawajans.
00:28:18There are three kinds.
00:28:19There is.
00:28:20There are people who are more annoying than me.
00:28:23At Kokubunji.
00:28:24I know.
00:28:25It's a mirror.
00:28:26Am I like that?
00:28:27Yes, you are.
00:28:28I'm not like that.
00:28:30What are you going to do?
00:28:31I'm going to do Mont Blanc and Rare Cheese.
00:28:36I'll have a mango shortcake.
00:28:40Okay.
00:28:42I'm going upstairs.
00:28:44I'm going upstairs.
00:28:47Wow.
00:28:50Tane Kajisten was established in the 1970s.
00:28:54At first, it was a fruit shop.
00:28:57In 2003, Enmei, a third-generation patissier who has improved his skills in Japan and abroad, updated the fruit parlor.
00:29:09Tarts and shortcakes using seasonal fruits selected by professionals are gaining popularity and are gaining a lot of attention.
00:29:20He says he takes great care of his conversations with customers.
00:29:25Yes.
00:29:26I'm often told that I'm a pain in the ass.
00:29:31I'm no longer called Osekkai.
00:29:34Osekkai.
00:29:35I'm probably the second Osekkai in Kokubunji.
00:29:38Enmei is proud of his tarts and shortcakes.
00:29:42They are served in a retro cafe space on the second floor.
00:29:46Wow.
00:29:49Wow, the cheese is amazing.
00:29:51It looks delicious.
00:29:52It looks delicious.
00:29:53Beautiful.
00:29:54It's a big success.
00:29:55Wow.
00:29:56It's the best.
00:29:57Kokubunji cheese.
00:29:59It's the best.
00:30:00I should have asked for Kokubunji cheese.
00:30:02That's double.
00:30:04I should have asked for Kokubunji cheese.
00:30:07I'm sorry.
00:30:08I'm sorry.
00:30:09It's because it has the name of this place.
00:30:10I agree.
00:30:11It looks delicious.
00:30:13It looks delicious.
00:30:14It looks delicious.
00:30:15It looks delicious.
00:30:16It looks delicious.
00:30:17It's double.
00:30:18That's right.
00:30:19Itadakimasu.
00:30:20There is a piece of autumn on it.
00:30:22I want to take a scene like this.
00:30:25Do you have it?
00:30:26I'm sorry.
00:30:27It's delicious.
00:30:30It's delicious.
00:30:36It's very delicious.
00:30:42It's amazing.
00:30:43It's spicy.
00:30:45It looks like a fried salmon roe.
00:30:47It's amazing.
00:30:48Look at this.
00:30:49It's a luxury.
00:30:50I eat the mascot first.
00:30:53Itadakimasu.
00:30:56It's delicious.
00:30:57It's delicious.
00:30:58She said it was crispy.
00:31:00It's crispy.
00:31:03It tastes nostalgic.
00:31:06It tastes like custard.
00:31:08It's delicious.
00:31:09It's delicious.
00:31:11Mango melts in my mouth.
00:31:14Fruit Parlor knows the charm of fruits.
00:31:20The shortcake of Ichijiku is marinated with fresh Ichijiku with special juice.
00:31:26The balance with bitter caramel cream is excellent.
00:31:32The tart with Shine Muscat on it is
00:31:37Almond Coconut Tart with special custard cream.
00:31:42The texture of Shine Muscat is also fun.
00:31:50The shortcake of Mango is marinated with ripe mango with special juice.
00:31:56This is mixed with fresh cream.
00:31:58It's mild and full of sweetness.
00:32:03This is cheese.
00:32:07Is it from the store?
00:32:09No, it's from the owner.
00:32:10I'm sorry.
00:32:11The owner gave him a service.
00:32:15Thank you very much.
00:32:19It's firm.
00:32:21It's rich.
00:32:22I'll eat this part.
00:32:25It's true.
00:32:33It's full.
00:32:34It's full.
00:32:35It's delicious.
00:32:37It's smooth.
00:32:40This is the most popular shortcake in Kokubunji.
00:32:44What does he care about?
00:32:48The power of fruits is strong.
00:32:53But it's meaningless as a patisserie.
00:32:55It's better to continue fruit parlor.
00:32:57I mainly make cheese and chocolate.
00:33:03I'm not good at making cheese and chocolate separately.
00:33:09I'm a craftsman.
00:33:13It's rich and delicious.
00:33:16It's moist and smooth.
00:33:18The rich flavor of cheese spreads in Kokubunji cheese shortcake.
00:33:23It's a masterpiece of a craftsman.
00:33:30It's very sporty.
00:33:34It's rich.
00:33:36It's rich.
00:33:37It's delicious.
00:33:38It's sporty.
00:33:41It's delicious.
00:33:42It's delicious.
00:33:45Mr. Tanekajisten has selected fresh cheese from France.
00:33:52He has used a lot of lime.
00:33:54He has used a lot of lime.
00:33:57He has used a lot of lime.
00:33:59He has used a lot of lime.
00:34:03He has used a lot of lime.
00:34:07Thank you very much.
00:34:12Let's go for a walk.
00:34:19They came to a business facility in the basement of the station.
00:34:24Reading is important.
00:34:26I see.
00:34:27Did you read anything recently?
00:34:29Recently...
00:34:31Did you read anything recently?
00:34:34I'm not a director who reads anything.
00:34:37I don't like it.
00:34:40I don't like it.
00:34:43I don't like it.
00:34:45I don't like it.
00:34:49I think it's okay because it's not a sports system.
00:34:53I think it's okay because it's not a sports system.
00:34:55I think so, too.
00:34:58I'm not used to talking.
00:35:01I'm not used to talking.
00:35:03Is that a grocery store?
00:35:06Do you like tote bags?
00:35:08I like it.
00:35:09It's cute.
00:35:10Is it handmade?
00:35:12It's cute.
00:35:13It's cute.
00:35:17It's Alice.
00:35:18It's cute.
00:35:19It's cute.
00:35:20There are a lot of things in it.
00:35:22It's not a character, it's original.
00:35:27It's big.
00:35:28Let's take a look.
00:35:29Let's take a look.
00:35:30Hello.
00:35:34It's like a select shop.
00:35:39Look.
00:35:40Can I touch this?
00:35:42Of course.
00:35:44Radio.
00:35:45Radio.
00:35:46Yes.
00:35:47Is this a real radio?
00:35:49I can use the radio.
00:35:50It's not connected to a smartphone.
00:35:52I can listen to music.
00:35:54Can I receive radio waves with this?
00:35:57Yes, you can.
00:35:59This sound.
00:36:05Is this real-time?
00:36:08It's cute.
00:36:10The big camera is here.
00:36:14The big main camera is here.
00:36:18Hey.
00:36:20Radio.
00:36:21What's wrong with the radio?
00:36:23Do you like it?
00:36:24I didn't have a camera.
00:36:27It's a smartphone.
00:36:28This is a hobby.
00:36:30It's a hobby.
00:36:31This is a memory camera.
00:36:33Isn't this radio cute?
00:36:35It's cute.
00:36:37Isn't this a viewer's gift?
00:36:39Yes, it is.
00:36:41It's a viewer's gift.
00:36:42It's good.
00:36:43You say good things from time to time.
00:36:46It's good.
00:36:47It's shining on the camera.
00:36:50It's good.
00:36:51It's good for the hair.
00:36:53It's really good.
00:36:54It's solar.
00:36:56Really?
00:36:57I want this.
00:36:59It's cute.
00:37:00I'll buy this.
00:37:02It's really good.
00:37:03It's cute.
00:37:04I was looking for a camera like this.
00:37:07It's good now.
00:37:09I'll buy this.
00:37:13It's good.
00:37:15It's a good price.
00:37:17There must be a reason.
00:37:20It's a good one.
00:37:21The material is good.
00:37:24Is this a good price because it's famous?
00:37:28Yes.
00:37:29It's from France.
00:37:32It's good.
00:37:33I'll buy this.
00:37:34It's different from the one at the home center.
00:37:36I'll buy this.
00:37:38Rando is a select shop that deals with unique goods from Japan and abroad.
00:37:45They have a variety of items that will make you feel good,
00:37:50such as rare, elegant, and stories.
00:37:58I'll buy this.
00:37:59It's cute. What is this?
00:38:01What is this?
00:38:03It's a tuna can.
00:38:05I'll buy this, too.
00:38:07Please choose what you like.
00:38:12You're shopping normally.
00:38:14Yes, I am.
00:38:15It's cute.
00:38:16It's really good.
00:38:18What is this?
00:38:21It's a speaker.
00:38:22A speaker shaped like a cassette?
00:38:24Bluetooth?
00:38:25Yes.
00:38:26I see.
00:38:29I'll buy these two.
00:38:33Ariyoshi bought a carabiner.
00:38:37Haruna also bought a lot of things.
00:38:41What did you buy?
00:38:42Everyone is shopping individually.
00:38:45My mom is looking for a viewer.
00:38:51What did you buy?
00:38:52A tray.
00:38:53Do these go well with the house?
00:38:55I think so.
00:38:57I think so, too.
00:38:58You're very conscious.
00:39:00It's not just a ramen bowl.
00:39:02It's not a corner table.
00:39:04It's not that kind of shop.
00:39:06It's not a shop that makes a loud voice.
00:39:09Thank you very much.
00:39:11I'm sorry.
00:39:12I'm sorry to keep you waiting.
00:39:14You're welcome.
00:39:16Thank you very much.
00:39:20The viewer's gift that Rando chose will be revealed later.
00:39:25I'm happy.
00:39:26I'm lucky.
00:39:27I'm lucky.
00:39:29We're in a residential area.
00:39:32It's a quiet place.
00:39:33It's really quiet.
00:39:35The audience is heavy today.
00:39:37The audience in the theater is heavy.
00:39:39Today?
00:39:40The audience in the theater is heavy.
00:39:4280 yen.
00:39:43Blueberry.
00:39:44You said it was in Kokubunji.
00:39:47It's here.
00:39:48I see.
00:39:50I'll buy it right away.
00:39:51Grapes.
00:39:52That's good.
00:39:53Let's do it.
00:39:54Let's take it home.
00:39:56It's a souvenir.
00:39:58I'm happy.
00:39:59It's quiet in Kokubunji.
00:40:02It's famous.
00:40:03Is it in season now?
00:40:05Blueberries.
00:40:06It's summer.
00:40:09It's about to end.
00:40:11It might be in season.
00:40:13It's around here.
00:40:15It's true.
00:40:16It's here.
00:40:17It's on the pot.
00:40:19It's great.
00:40:20It's on the pot.
00:40:21I think we can get some blueberries.
00:40:24Can we?
00:40:26Hello.
00:40:28Hello.
00:40:30Do you have grapes?
00:40:32Do you have grapes?
00:40:33Yes, we have grapes and blueberries.
00:40:35Really?
00:40:36Blueberries.
00:40:37I think we can get grapes.
00:40:41How much is this?
00:40:46100 grams, 260 yen.
00:40:49It's a lot.
00:40:51It's in grams.
00:40:52I see.
00:40:53It's a lot.
00:40:55There are a lot of blueberries.
00:40:58There are grapes.
00:41:00These are grapes.
00:41:02Are there Shine Muscat grapes?
00:41:06Yes, there are.
00:41:08I'm happy.
00:41:09There are Shine Muscat, Kiyone, and Queenina.
00:41:14It's great.
00:41:16It's beautiful.
00:41:18It's very neat.
00:41:20It's beautiful.
00:41:22It's very neat.
00:41:24It's already here.
00:41:26I'm surprised.
00:41:27It's great.
00:41:30I'll do my best.
00:41:32I'll do my best.
00:41:34I can hear the voice of grapes.
00:41:36R1, do your best.
00:41:37I can hear the voice of grapes.
00:41:39This is it.
00:41:41It's a little expensive.
00:41:42That's right.
00:41:43Shine Muscat.
00:41:45Shine Muscat has become cheaper.
00:41:47That's right.
00:41:48It used to be very expensive.
00:41:50There was a time when it was 10,000 yen per grape.
00:41:52I see.
00:41:53Can I tear it?
00:41:55You can tear it.
00:41:56You can tear it.
00:41:58I'm glad you told me to tear it.
00:42:00I'm glad.
00:42:01Mr. Kajien Naito, who has a signboard in a complete residential area,
00:42:07grows blueberries and grapes.
00:42:12There are three types of Shine Muscat, Peony, and Queen Lina for grape harvesting.
00:42:23Everyone, please come in.
00:42:31Can I come in?
00:42:32Please come in.
00:42:34The scenery is nice.
00:42:35It's nice.
00:42:36There is a way to take pictures.
00:42:38It's a height that makes my back hurt.
00:42:40The grapes are getting heavier and lower.
00:42:43I see.
00:42:44It's a tough job.
00:42:46That's right.
00:42:47This is...
00:42:49This is...
00:42:51That's right.
00:42:52This is...
00:42:53Don't take a picture at the entrance.
00:42:56Fukawa.
00:42:57Fukawa.
00:42:58I'll regret it later.
00:42:59Come in.
00:43:01At the entrance.
00:43:04I'll regret it later.
00:43:06What did you take?
00:43:08Peony.
00:43:09Peony.
00:43:10Peony.
00:43:11It's beautiful.
00:43:12Can I take a picture secretly?
00:43:15I didn't take a picture secretly.
00:43:19Do you have seeds?
00:43:23The skin is good, isn't it?
00:43:25The skin is a little thick.
00:43:26It's good.
00:43:27Let's go.
00:43:30Please take a picture.
00:43:31Please take a picture.
00:43:32Does it taste good?
00:43:33Of course.
00:43:34Of course it's good.
00:43:37I think Shine Muscat is good.
00:43:40I want to take a blueberry home.
00:43:42Blueberry is good, too.
00:43:44Shine Muscat is good.
00:43:46Is everything in the bag good?
00:43:48Basically, insects and diseases are in the bag.
00:43:53The customer can open the bottom of the bag and look inside.
00:43:58That's good.
00:43:59Is that so?
00:44:01Shine Muscat is sweeter when it's yellowish.
00:44:06Is this good?
00:44:07That's right.
00:44:08Shine Muscat is yellowish.
00:44:11I'll open the bag.
00:44:12Go ahead.
00:44:15You're bold.
00:44:17I'm sorry.
00:44:18I'm going to be bold.
00:44:21It's good.
00:44:22It's plump.
00:44:24What do you think?
00:44:26I think it's good.
00:44:27If it's yellowish.
00:44:32It's yellowish.
00:44:35It's good.
00:44:37It looks delicious.
00:44:38Where is Queen Nina?
00:44:40It's in the back.
00:44:41Is Queen Nina good?
00:44:42It's good.
00:44:43I found out about it a few years ago.
00:44:46It's over there.
00:44:47I'm going to walk a little.
00:44:49It's in the back.
00:44:50It's in the back.
00:44:51How does it taste?
00:44:53It's reddish.
00:44:55It's reddish.
00:44:56If you take a picture of something that's reddish,
00:44:58I think it'll be sweeter.
00:45:02Compared to Peony, it's a lot redder.
00:45:07I'm going to take a look at the ones that are out of the bag.
00:45:11I see.
00:45:12I'll take a look at the ones that are out of the bag.
00:45:14I think it's okay.
00:45:15I think so, too.
00:45:21I'll take this one.
00:45:22There's water.
00:45:23This is good.
00:45:25This looks good.
00:45:26This looks good.
00:45:27I'm happy.
00:45:28This looks really good.
00:45:31It's jiggly.
00:45:33This is good.
00:45:35This looks really good.
00:45:37This is good.
00:45:38I knew you'd find something good.
00:45:41This is good.
00:45:42It looks good.
00:45:43I'm going to bring this to my parents' house.
00:45:44That's good.
00:45:45They'll be happy.
00:45:47What's wrong?
00:45:48Did you get seasick?
00:45:49What?
00:45:50Did you get seasick?
00:45:52It's getting quiet all of a sudden.
00:45:55What's wrong?
00:45:58It's shaking.
00:46:01I knew it was peyote.
00:46:03I felt it again.
00:46:04I knew it was peyote.
00:46:06We only caught peyote.
00:46:08Shine Muscat is too easy to eat.
00:46:11That's right.
00:46:12I've been spoiling myself lately.
00:46:14I can't eat it anymore.
00:46:16I know.
00:46:17It's good to feel the bitterness of the skin.
00:46:20Can I have some blueberries, too?
00:46:22Blueberries, too.
00:46:23Can I take it?
00:46:24You can take it.
00:46:26Blueberries are the best.
00:46:30Can I have some blueberries, too?
00:46:31Yes.
00:46:36Thank you very much.
00:46:38Everyone has a lot, but it's heavy.
00:46:40It's heavy.
00:46:41How much is it?
00:46:42How many grams is it?
00:46:44Here are the blueberries.
00:46:49Is the red one still young?
00:46:51That's right.
00:46:52Basically, blueberries are the most delicious.
00:46:57I see.
00:47:01Can I eat it with my hands?
00:47:03Yes, you can.
00:47:06It tastes different depending on the tree.
00:47:08Let me taste it.
00:47:10It's delicious.
00:47:14It's a little sour.
00:47:16It's delicious.
00:47:22It's a little sour.
00:47:24It's a little sour.
00:47:26It depends on the tree.
00:47:28It's a little sour.
00:47:31The big one was sweet.
00:47:33Yes, it was sweet.
00:47:35I'll take the big one.
00:47:37It's a luxury.
00:47:38It's delicious.
00:47:39Blueberries are expensive.
00:47:41That's right.
00:47:47How much should I take?
00:47:52You're doing it without thinking.
00:47:54I'm concentrating.
00:47:58You're completely absorbed.
00:48:01How long are you going to shoot?
00:48:03You?
00:48:04How long are you going to shoot?
00:48:06It's over.
00:48:07Let's go.
00:48:08I can't see the end.
00:48:10That's right.
00:48:11There are a lot of blueberries.
00:48:14That's amazing.
00:48:15If I'm satisfied...
00:48:18I can feel the atmosphere of a pachinko shop.
00:48:21Just a little bit.
00:48:22That's right.
00:48:23Just a little bit.
00:48:24Thank you very much.
00:48:28Naito Kajien's fruit hunting.
00:48:31It's over this year,
00:48:33but it's scheduled to be held from early August to mid-September next year.
00:48:40Please wait with your necks stretched out.
00:48:47Goodbye.
00:48:52I'm happy.
00:48:53I'm happy, too.
00:48:55It was fun.
00:49:00The greenery is amazing.
00:49:04We're in a place full of greenery.
00:49:11Kokubunji.
00:49:12Kokubunji.
00:49:16This is it.
00:49:18This is it.
00:49:19Is this it?
00:49:20This is it.
00:49:21This is it.
00:49:23It's made of wood.
00:49:24It's amazing.
00:49:26This is a very old tree.
00:49:33Kokubunji.
00:49:34There's a cat.
00:49:36It's so cute.
00:49:38It's so cute.
00:49:40Here it comes.
00:49:41Here it comes.
00:49:46Can you touch it?
00:49:48Are you scared?
00:49:49No, no.
00:49:50It's scared of you, isn't it?
00:49:52Slowly.
00:49:53Yes.
00:49:54It looks at you.
00:49:55Yes.
00:49:58It's looking at me.
00:49:59It's surprised.
00:50:02It's a little scared.
00:50:11I'll do my best.
00:50:12Thank you for your support.
00:50:16Did you support me?
00:50:18R1 supports you.
00:50:19Everyone supports me.
00:50:21I have no choice but to win.
00:50:25I have no choice but to win.
00:50:29I can't say anything, but...
00:50:31But you supported me so much.
00:50:34It doesn't make sense to leave.
00:50:37That's right.
00:50:38If you get the power.
00:50:40Is this Kokubunji?
00:50:41It's amazing.
00:50:43It's amazing.
00:50:44The dragon.
00:50:51The office.
00:50:53The employees.
00:50:54Can I have the employees?
00:50:56Yes.
00:50:58It's all flowers.
00:51:01That's true.
00:51:03It's full of persimmons.
00:51:05Is this okay?
00:51:08Is this okay?
00:51:09I'm nervous.
00:51:10Is there anything?
00:51:13Hello.
00:51:15Please continue.
00:51:19In the Nara period,
00:51:20Emperor Shomu
00:51:22established the Kokubunji-Konryu-no-Mikoto-Nori.
00:51:26Kokubunji was established all over Japan.
00:51:31Among them,
00:51:32Musashi Kokubunji was the largest.
00:51:35In 1333,
00:51:37it was lost in the Battle of Bubaigawara.
00:51:41The Kokubunji was rebuilt
00:51:43right in front of the site.
00:51:48Next to the main road,
00:51:50there is a tourist attraction called Yakushidō.
00:51:56Is this it?
00:51:57The stairs.
00:51:58Oh my.
00:52:00Wow.
00:52:01It's so magnificent.
00:52:06Wow.
00:52:08It's a bit dark.
00:52:11I know.
00:52:12It's amazing.
00:52:15There must be a history.
00:52:19There's a park over there.
00:52:21You're welcome.
00:52:36In Yakushidō,
00:52:38the only remaining cultural property
00:52:40designated by the government
00:52:42during the Battle of Bubaigawara,
00:52:45the wooden statue of Yakushi Nyorai
00:52:47is kept as a treasure.
00:52:52It's a must-see.
00:52:54I can't say that.
00:52:56I can't.
00:52:57It's not something you say to people.
00:52:59It's something you keep in your heart.
00:53:02I brought it.
00:53:09In Musashi Kokubunji,
00:53:11on October 10th,
00:53:13the wooden statue of Yakushi Nyorai
00:53:15is held once a year.
00:53:17It's a rare opportunity.
00:53:19Let's take a look.
00:53:23The last restaurant is reserved
00:53:25for people aged 15,000.
00:53:28Wow.
00:53:29There's a skilled chef in Kokubunji.
00:53:33We made a reservation for the show.
00:53:36I'm so relieved.
00:53:38If you asked us how much we worked today,
00:53:40we'd say less than 1,000 yen.
00:53:43But I worked a lot.
00:53:45Really.
00:53:4615,000 yen.
00:53:47You're as kind as you say we are.
00:53:50Really.
00:53:51I think I said 15,000 yen.
00:53:53You said 1,000 yen.
00:53:55Really.
00:53:56Is it here?
00:53:58Is it Mr. Ushio?
00:53:59Mr. Ushio.
00:54:00There's soba.
00:54:02Soba.
00:54:03Hamo cuisine.
00:54:04It's amazing.
00:54:05It really is hamo.
00:54:07Abalone steak.
00:54:09It's amazing.
00:54:10It's cool.
00:54:11The glass is beautiful.
00:54:14It's stained glass.
00:54:16Hello.
00:54:17Nice to meet you.
00:54:19Nice to meet you.
00:54:20It's amazing.
00:54:21It's amazing.
00:54:25Mr. Ariyoshi and his team
00:54:27will taste the famous Japanese cuisine in Kokubunji.
00:54:31Hello.
00:54:32Nice to meet you.
00:54:33Nice to meet you.
00:54:34Thank you for coming.
00:54:35It's amazing.
00:54:42It's amazing.
00:54:43I'm looking forward to it.
00:54:44It's amazing.
00:54:45I'm nervous.
00:54:46It's an amazing restaurant.
00:54:52Each menu has a picture.
00:54:54It's cute.
00:55:00Here's your drink.
00:55:04I want to drink this, but I can't yet.
00:55:07Is that so?
00:55:08Yes.
00:55:10I'll have the carbonated soba.
00:55:13That's good.
00:55:16Can I have the same one?
00:55:18Yes.
00:55:19Can I have the same one?
00:55:20Yes.
00:55:21Did you come here by bike?
00:55:23No, I came here by car.
00:55:26I'll have the oolong tea.
00:55:29It'll be good if I drink it here.
00:55:32I'll go to the bathroom.
00:55:33The air is bad.
00:55:36He's so calm.
00:55:40Taisho, isn't that clock from a long time ago?
00:55:44It's Meiji.
00:55:45Meiji?
00:55:47It's about 150 years old.
00:55:49This building is about 170 years old.
00:55:53That's amazing.
00:55:56Has this been here for a long time?
00:55:59No, it hasn't.
00:56:00It hasn't?
00:56:02This building is a part of the main building of my family.
00:56:07A part of it?
00:56:09It's from Gunma Prefecture.
00:56:10What kind of building is it?
00:56:12It's Mr. Okaeko's building.
00:56:13What?
00:56:15Did you dig up all the wood later?
00:56:22Yes, I dug up all the wood.
00:56:24What?
00:56:26Is that so?
00:56:28He's a genius.
00:56:30It's amazing.
00:56:31He's a master craftsman.
00:56:34The storehouse has a unique taste,
00:56:37and it was built in Meiji 19.
00:56:40Mr. Ushio Musashi Kokubinji,
00:56:42who created a unique atmosphere
00:56:44with the Buddha statues dug by the owner,
00:56:47has been a master craftsman at famous stores
00:56:50such as Akasaka and Nihonbashi for 30 years.
00:56:53In 1996, he opened the store
00:56:56as a soba and Japanese cuisine shop.
00:57:00He opened a popular store
00:57:02with his skillful cooking
00:57:04and delicious 10% soba.
00:57:08But why did he start digging up Buddha statues again?
00:57:13When did you start digging up Buddha statues?
00:57:15When I was 25.
00:57:17How old are you now?
00:57:18I'm 73.
00:57:20How did you start digging up Buddha statues?
00:57:22I'm a bit of a rough guy,
00:57:25so my boss told me
00:57:27to become gentle
00:57:29when I see Buddha statues.
00:57:30That's how I started digging up Buddha statues.
00:57:33You're a master craftsman,
00:57:34so you're good with your hands?
00:57:37It's just that the vegetables have turned into wood,
00:57:40and the knife has turned into a carving knife.
00:57:42The feeling is the same.
00:57:45I don't like decorative knives, though.
00:57:49Mr. Ushio is good with his hands, too.
00:57:53I can't wait to see what he's going to cook today.
00:57:58Shall we make a toast?
00:57:59Yes.
00:58:01Thank you for everything.
00:58:03Thank you very much.
00:58:05I'll do my best.
00:58:07Please do your best.
00:58:11It's good.
00:58:14It's good.
00:58:16It's amazing.
00:58:20It's amazing.
00:58:21It's beautiful.
00:58:26This is marimo.
00:58:27Marimo.
00:58:28It's okra.
00:58:30There's a raw sea urchin inside.
00:58:32It's easy to break with chopsticks,
00:58:34so I'd like you to break it and drink it.
00:58:39It's a waste to break it.
00:58:40It's a waste.
00:58:42It's interesting.
00:58:45Thank you for the meal.
00:58:46It's true.
00:58:47The sea urchin came out.
00:58:49Break it and drink it.
00:58:50Yes.
00:58:53It's true.
00:58:54It contains pure vegetables.
00:58:55It's delicious.
00:59:00It's delicious.
00:59:01It's delicious.
00:59:02It's delicious.
00:59:04It's soft.
00:59:05It's refreshing.
00:59:07It's chewy.
00:59:11It's sour.
00:59:12It's good.
00:59:15I didn't know okra could be like this.
00:59:18It's the best on a hot summer day.
00:59:20I think so, too.
00:59:21It's delicious.
00:59:23Wow.
00:59:25Marimo, an original dish unique to Ushio,
00:59:27is wrapped in okra and sea urchin.
00:59:34It's recommended to break marimo and drink it.
00:59:40Of course, it tastes great.
00:59:45It's delicious.
00:59:46Do you come to such a good restaurant alone?
00:59:51There are some.
00:59:55Do you go to such a restaurant alone?
00:59:58I don't go to such a restaurant alone.
01:00:00Sometimes, I go to a restaurant alone.
01:00:02It's good.
01:00:03I eat at a restaurant alone.
01:00:06Invite her to such a restaurant.
01:00:08I...
01:00:09How about 4 hours?
01:00:10It's a long time.
01:00:11It's a long time.
01:00:12What?
01:00:134 hours is a long time.
01:00:16What's the next dish?
01:00:19On the left,
01:00:21there is a quail egg that looks like a stone wall.
01:00:24Wow.
01:00:25Next to it,
01:00:26there is Unohana Sushi in Kuruma-ebi.
01:00:29In the middle,
01:00:30there is a roll of eel.
01:00:32Next to it,
01:00:33there is cheese tofu with salmon roe.
01:00:36On the far right,
01:00:37there is Zuiki.
01:00:40It's made of white datsu and edamame.
01:00:45This is art.
01:00:47What?
01:00:48It's art.
01:00:49Is it art?
01:00:50Yes, it is.
01:00:52It's beautiful.
01:00:53It's beautiful.
01:00:54It's a stone wall.
01:00:55Don't confuse such an amazing person.
01:00:59Did I confuse you?
01:01:01I was a little behind you.
01:01:04Where is this?
01:01:05Is this cheese tofu made of black cheese?
01:01:08It's good.
01:01:09It's smoked.
01:01:11It smells good.
01:01:13It's good.
01:01:14It's good.
01:01:16This is sake.
01:01:19That's right.
01:01:22It's not fair to drink sake.
01:01:25It's good.
01:01:26Can I have a refill?
01:01:27I'm sorry.
01:01:30Is it the same?
01:01:31Yes, it is.
01:01:32There are five kinds of sake.
01:01:36This is Japanese food.
01:01:40The quail egg was smoked.
01:01:49Then I cut the quail egg.
01:01:53I boiled the shrimp and opened it.
01:01:59Then I made sushi with it.
01:02:03I put the shrimp's head and brain in it and mixed it.
01:02:11There are many kinds of sushi.
01:02:18It's good.
01:02:21Excuse me.
01:02:22This is quail egg sushi.
01:02:25It's great.
01:02:26It's great.
01:02:27Let's go for a walk.
01:02:28Let's go for a walk.
01:02:32Ariyoshi is enjoying Japanese food in Kokubunji.
01:02:39Excuse me.
01:02:40This is quail egg sushi.
01:02:41It's great.
01:02:42It's great.
01:02:43It's great.
01:02:44It's great.
01:02:46It's great.
01:02:48Which one is abalone?
01:02:50This is Chiba abalone.
01:02:52Chiba abalone.
01:02:53It's great.
01:02:54This is liver sauce.
01:02:56This is liver sauce.
01:02:57If Taisho didn't have Chiba abalone and a pipe, he wouldn't have this.
01:03:03That's right.
01:03:04It's great.
01:03:06It's great.
01:03:07Does anyone want to cut it?
01:03:09Or do you want me to cut it?
01:03:11Please.
01:03:12Is it okay?
01:03:13Yes, please.
01:03:18It's great.
01:03:20It's luxurious.
01:03:22The potatoes are...
01:03:24It's a great color.
01:03:27Instead of bread, I put potatoes and sauce.
01:03:34It's big.
01:03:38It's great.
01:03:39It's soft.
01:03:44It's great.
01:03:45It's great.
01:03:47The abalone fills my mouth.
01:03:50It's great.
01:03:51The yellow sauce is a little sour.
01:03:55It's great.
01:03:56It's great.
01:03:59It's juicy.
01:04:01It's great.
01:04:03It's great.
01:04:07First, he stir-fries the abalone.
01:04:09Then, he puts egg yolk and yuzu.
01:04:11Then, he puts the sauce made with fermented butter.
01:04:15Finally, he puts the abalone steak with liver sauce.
01:04:19The more you chew the abalone with the rich sauce, the more you can smell the liver.
01:04:27It's great.
01:04:28It's great.
01:04:29It's the best.
01:04:32It's the best.
01:04:34It's the best?
01:04:35It looks great.
01:04:37It's thin.
01:04:38It looks great.
01:04:39It looks great.
01:04:40I'll enjoy it.
01:04:41It looks great.
01:04:42It looks great.
01:04:43This is...
01:04:44It's beautiful.
01:04:47Look.
01:04:48This time lag...
01:04:51It's so good.
01:04:53This time lag is the proof that it's real.
01:04:57That's right.
01:04:58It's done.
01:04:59It's not cooked at once.
01:05:01It's great.
01:05:04Wait a minute.
01:05:05I'm looking forward to it.
01:05:09It's so good.
01:05:11This is amazing.
01:05:17It's done.
01:05:22It's thin.
01:05:29It's great.
01:05:32It's great.
01:05:33It has a good texture.
01:05:36It smells good.
01:05:38That's right.
01:05:39It's great.
01:05:41Soba is the second generation of his son.
01:05:45He has a passion for taste.
01:05:49I've sold soba for the first time in a few years.
01:05:52But I haven't lost at all.
01:05:58Ten percent of soba is particular about changing the taste every season.
01:06:03It has a strong scent and is good for the throat.
01:06:05It goes well with sweet and spicy soup.
01:06:10It's so good that I can't stop eating chopsticks.
01:06:16It's good.
01:06:19There were a lot of things.
01:06:21But I'm going to let the water flow with this.
01:06:24If it's a good ending.
01:06:31You made a good gag.
01:06:34If I did this in the final of R-1...
01:06:38It's okay.
01:06:39I'm grateful for this program.
01:06:43I'm grateful for this program.
01:06:45I've never done this before.
01:06:48You can change every day.
01:06:52The omakase food that changes with the season starts from 16,500 yen.
01:06:58Please check the details on Ushio's SNS.
01:07:06How was today?
01:07:09I feel like I can sleep well.
01:07:15That's right.
01:07:16I'm glad.
01:07:18I'm glad.
01:07:19It was fun.
01:07:20I got delicious food.
01:07:24I'll give you this again.
01:07:26Thank you very much.
01:07:28I'll give you a gift after singing.
01:07:31Thank you for your cooperation.
01:07:36How was it?
01:07:38Everyone was kind.
01:07:41It was fun.
01:07:42It was a good memory.
01:07:44Thank you very much.
01:07:46I'm glad that the entertainers came in.
01:07:53I'm happy.
01:07:54I'm serious.
01:07:57I was nervous.
01:07:59I was very nervous.
01:08:01But it was fun.
01:08:08I'm glad.
01:08:10I'm glad.
01:08:12I'm from Kokubunji.
01:08:15They came to my store.
01:08:20I was happy that they bought what we chose.
01:08:27Everyone moved freely.
01:08:29I thought they were having fun.
01:08:36I'm glad that they came.
01:08:38I'm glad that they enjoyed it.
01:08:41What did you think after the shooting?
01:08:45I thought they were eating soba very well.
01:08:52That's what I thought.
01:08:55They chose a gift.
01:09:00This is a handle charger.
01:09:04This is it, right?
01:09:07There is also a solar panel on top.
01:09:13You can charge this.
01:09:15You can charge it when you need it.
01:09:18This is smart.
01:09:20This is good.
01:09:21This is good.
01:09:23The viewers will be happy.
01:09:25If you want this, please apply.
01:09:31Why are you embarrassed?
01:09:33I was embarrassed.
01:09:35You were embarrassed by the viewers.
01:09:37I was embarrassed by the viewers.
01:09:40Today, one person will be in charge of the multi-retro radio.
01:09:45Please write a request and apply.
01:09:48Have a good weekend.
01:09:54This program will be broadcast on TVer.
01:09:59Next time.
01:10:02I want to fish.
01:10:05I want to fish.
01:10:08This is soft.
01:10:14This is me.
01:10:16Is this real?
01:10:17This is very cute.
01:10:18This is real.
01:10:26Please look forward to it.