ウラマヨ！2024年10月05日 #717 ブラマヨ＆鈴木紗理奈＆水田信二が行く福井県ロケSP
ウラマヨ！2024年10月05日 #717 ブラマヨ＆鈴木紗理奈＆水田信二が行く福井県ロケSP
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#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00We have a special guest in Fukui Prefecture!
00:05Hello!
00:07The weather is so nice!
00:09I can't help but laugh!
00:11It's so hot!
00:13We're in Fukui Prefecture. How is it?
00:17I've been to Fukui a few times.
00:19I dropped my phone at Fukui's Katsuyama Ski Jam two years ago.
00:24I was snowboarding.
00:26I saw it in Tokyo.
00:28It was in the mountains.
00:30You were looking for it?
00:32I went to pick it up the next week.
00:35I was snowboarding again.
00:37I was like, this is the spot!
00:39But it wasn't there.
00:40It was covered in snow.
00:41I gave up and went home.
00:43It melted and I went to pick it up again.
00:45Wow!
00:47That's amazing!
00:48It was already broken.
00:50I went to Fukui three times to pick up my phone.
00:53It's your third time.
00:55I know it's broken.
00:57But I had to go.
00:59I don't remember much about Fukui.
01:04When I was a salesman, I got hit by a bus.
01:09All I did was eat bento.
01:11I don't know if that was Fukui.
01:13You go home without looking outside.
01:15Actors don't think about anything when they eat bento.
01:21You go home without looking outside in the bus.
01:25When you're really busy.
01:27So you want to enjoy the real Fukui today.
01:30That's right.
01:31Fukui Prefecture has been ranked No. 1 five times in a row in terms of health, culture, work, life, and education.
01:46Not only is the number of immigrants from Kansai increasing,
01:53but the Hokuriku Shinkansen is also extending this year.
01:58Fukui Prefecture is attracting attention.
02:04In Awara Onsen Station, which will be re-opened,
02:08there are other interesting photo spots other than new restaurants.
02:15At the Kyoryu Museum, you can see the new area where the dinosaurs discovered in Fukui Prefecture can be seen.
02:28This time, let's take a look at the back side of Fukui Prefecture.
02:32In Fukui Prefecture, which has a strong image of seafood gourmet kingdom,
02:40there is a soul food that the local people love.
02:49At the popular aquarium, which has a lot of visitors from Kansai,
02:57you can have a precious experience with a water octopus that is up to 3 meters long.
03:03It's trying to eat.
03:06It's trying to eat.
03:11We have a gift for the viewers, so don't miss it!
03:21Uramayo Fukui Prefecture Location Special
03:24First, let's go to the best spot, Tojimbo.
03:28The breathtaking cliff is also the stage of many suspense dramas.
03:36It seems that Tojimbo is a great place, so let's go to the shopping district while aiming for it.
03:43What? Shopping district?
03:46Shopping district?
03:47It's a place with a shopping district.
03:49No, no, no.
03:50It's a place with a shopping district.
03:51Don't worry about it.
03:52I'm nervous.
03:54So, Tojimbo is where you get out of the shopping district.
03:57That's right.
03:58That's amazing.
03:59Wow, but it's an old souvenir shop.
04:03It's nice, isn't it?
04:05I feel nostalgic even if I didn't come here.
04:08I was told by my wife to bring me a habutai mochi.
04:13Oh, really? You bought a habutai mochi?
04:15Yes.
04:16I've eaten a habutai mochi.
04:17It's really good.
04:19Did you buy it?
04:20No, I haven't.
04:21You haven't?
04:22Let's buy it when we find it.
04:24We've been shooting for a few hours.
04:26It may be sold out.
04:29I've never seen takoyaki sold out in Osaka.
04:32We may not be able to go to a place with a habutai mochi.
04:34Are you sure?
04:35I'm sure.
04:36Really?
04:37Really?
04:39There are many old buildings.
04:42It's a little different from here.
04:44It's true.
04:45Suddenly, it's serious.
04:46I feel like I'm getting serious.
04:48Welcome.
04:49Wow, it's amazing.
04:53It looks delicious.
04:56It's grilled.
04:57It looks delicious.
04:58It smells really good.
05:00Wow, shrimp, squid, and scallops are all delicious.
05:06Yamagisui, which has been in business for more than 80 years, sells fresh seafood caught locally.
05:14Fukui is famous for its winter crab.
05:19It's in season now.
05:22Wow, it's huge.
05:24It's beautiful.
05:25Wow.
05:26It's different from what I usually see.
05:30It's amazing, isn't it?
05:31It's amazing.
05:32It's easy to eat as soon as you peel it off.
05:34It's amazing.
05:35It's the same as sweet shrimp.
05:36It looks sweet just by looking at it.
05:44It's completely different from the moment I put it in my mouth.
05:47It's soft.
05:48It's sweet.
05:49I like this taste, so I eat sweet shrimp.
05:52That part of the taste is big.
05:55This is the taste of sweet shrimp.
05:58It's delicious.
05:59It's really delicious.
06:00Sweet shrimp is...
06:01Wow, is that how you eat it?
06:04Everyone is reluctant.
06:06I don't have that idea.
06:08I can't believe it.
06:09It's like eating a child.
06:13This is a dream.
06:18I'm drowning in sweet shrimp.
06:22It's delicious.
06:24It's sticky.
06:29I can't believe it.
06:34It's so delicious that I can't get angry.
06:38You can say this is a shellfish.
06:40It's a grilled sweet shrimp.
06:41It's hard to cut.
06:43I'll eat it.
06:45It's like this.
06:49It's delicious.
06:50It's like cream.
06:52It's like a sauce.
06:56It's sweet.
06:57I'll give this to you.
06:59It's delicious.
07:02I was surprised.
07:05I was surprised when I was told to give it to me.
07:07There are three.
07:09There are three.
07:10There are three, three, and five.
07:13What is this?
07:15Gakeppuchi cream puff.
07:19What is Gakeppuchi cream puff?
07:22Gakeppuchi cream puff is a black cream puff with a lot of cream.
07:29It's a lot of cream.
07:35It's delicious.
07:37It's delicious.
07:38I like it because it's not too sweet.
07:39It's not too sweet.
07:41It's delicious.
07:42I can't believe it.
07:43If it was hard, my teeth would have broken.
07:46It's delicious.
07:47I can't believe it.
07:50Gakeppuchi cream puff was born in 2022 as a new sweet of Tojinbo.
07:56It has attracted the attention of young people, such as winning the Japan Gift Award.
08:02Tojinbo has a story like this.
08:06The popularity of young people has increased.
08:08The popularity of young people has increased.
08:12The popularity of young people has increased.
08:15It's like a bungee jump.
08:17I see.
08:19The staff came after me.
08:23I can understand the feeling of the culprit who was chased.
08:26It's an activity that you can jump into a bungee jump.
08:28It's an activity that you can jump into a bungee jump.
08:2980% of the tax revenue in Fukui.
08:33Young people don't pay attention to it.
08:36The correct answer is...
08:38Suspense is a big renewal.
08:42Really?
08:43Is the shopping district itself being renewed?
08:4612 shops in Tojinbo are being renewed.
08:50Shopping district?
08:53Tojinbo is a tourist attraction that more than 1.3 million people visit a year.
08:59The survey found that the repeat rate is very bad.
09:04In addition, it is said that the time has stopped in the Showa era.
09:12Therefore, in line with the opening of the Hokuriku Shinkansen,
09:16the renewal of the Tojinbo shopping district is underway.
09:22For example, Iwaba Cafe near Tojinbo.
09:27A new terrace seat will be introduced in 2023.
09:32You can enjoy a cute cafe menu there.
09:35In 2021, a new restaurant will be established.
09:38It is a beef skewer shop that was grilled on a charcoal fire.
09:43Now, a new wind is blowing in the shopping district.
09:49Shotaro, a specialty of Gakeppuchi Shio Cream,
09:53has been operating in Tojinbo for about 80 years.
09:58In 2023, the appearance, interior, and menu will be renewed.
10:06It's a big chance once every 100 years.
10:09Fukui Prefecture and local cities are cooperating.
10:13What do you mean by once every 100 years?
10:15It's the pace of once every 100 years.
10:18It's a feeling.
10:20It's my own feeling.
10:23I understand.
10:25It's not a number.
10:27It's an image that it's really good.
10:29It's about the same as 100 years ago.
10:33If you ask me if I had the same chance 100 years ago, I would say no.
10:37I thought I had a chance.
10:44I can see it.
10:46It's coming.
10:48It's coming.
10:50It's amazing.
10:52It's so powerful.
10:54It's my first time.
10:57It says it's the first time for DMA.
11:01The wind from the natural cliff is nice.
11:05It feels good.
11:07I can go to the seaside.
11:11I feel like I've seen it before.
11:14I feel like I'm being chased.
11:16I feel like I can see this well.
11:20The sea is beautiful.
11:23It's so clear.
11:26It's a good season.
11:27It's the Japan Sea.
11:29It's beautiful.
11:31Young people are taking fashionable videos on the rocks.
11:36I wonder if it was like this.
11:39It's pretty beautiful.
11:42Where did you go?
11:44I haven't been here for a few years.
11:47When did you come?
11:49About 18 years ago.
11:51Is that image different?
11:53It's different.
11:54It's different.
11:56I think it's a different place.
11:58I think it's a different place.
12:00Rocks don't change in 10 years.
12:04It's something that has been made for a long time.
12:06I thought it was like Nishijinbo.
12:09Nishijinbo?
12:11The west side.
12:13It's a possibility of a dream.
12:15If that's the case, don't tell me.
12:18If it's a famous story.
12:20Nishijinbo
12:22About 13 million years ago.
12:24A pillar-shaped rock made of blown out lava.
12:28It has been eroded by the rough waves of the Japan Sea.
12:31Nishijinbo is now on the verge of collapse.
12:38It is also selected as one of Japan's 100 best sunsets.
12:41It is a spectacular spot that represents Fukui.
12:50It's amazing.
12:52It's a little scary.
12:54It's amazing.
12:58It's amazing.
13:00It's a little scary.
13:02It's true.
13:04It's scary.
13:06It's scary.
13:10It's amazing.
13:12It's scary.
13:14It's more powerful than I thought.
13:16Be careful.
13:17Don't look to the right.
13:19It's scary.
13:21It's really scary.
13:25Slowly.
13:27Carry me with your arms.
13:29I can't.
13:32They are enjoying the scenery and thrill.
13:37High jumper.
13:39High jumper.
13:41What?
13:43The word high jumper is unfamiliar.
13:45Are they going to jump off the cliff?
13:59They are going to meet a crazy person on the cliff.
14:08High jumper.
14:10High jumper.
14:12What?
14:13What?
14:15Are you serious?
14:17Are you serious?
14:19Are you kidding me?
14:22How many meters is this?
14:25This is 15 meters.
14:27That is about 21 to 22 meters.
14:30Can I jump off the cliff?
14:32It's up to you.
14:36He is used to jumping off the cliff.
14:40Are you ready?
14:43Are you ready?
14:45They are friends.
14:47I'm scared just by looking at them.
14:50Are you ready?
14:58Please.
15:02I'm scared if I let go of your hand.
15:07He is jumping off the cliff.
15:13Are you ready?
15:18It must be painful.
15:20I heard a terrible sound.
15:22Is it the sound of jumping off the cliff?
15:24It's the sound of an accident.
15:29It was a nice dive.
15:31It's amazing.
15:33I'm going over there now.
15:35I can't do that.
15:38I'm scared.
15:40He was there.
15:41Now?
15:43He was there.
15:45He was waiting for the right timing.
15:47Is there such a lucky jump?
15:52Nice jump.
15:54Nice jump.
15:56Did you come to dive today?
15:58I was planning to come.
16:01But I didn't know you would come.
16:04I was flying.
16:06And I thought you had a lot of things to do.
16:08I see.
16:12How long have you been diving and jumping?
16:15This is a high diving competition.
16:19I've been practicing for this competition since 2020.
16:23I see.
16:25He is a natural high jumper.
16:29He is a professional.
16:30Follow me.
16:33He is the only high jumper in Japan.
16:38His name is Kyohei Arata.
16:40What is high diving?
16:4827 meters.
16:50It is a competition to compete for the difficulty and completeness of the technique.
16:56The speed of diving is about 85 kilometers per hour.
17:04It is a life-threatening sport.
17:10Do you get a good score?
17:12Yes, there is a world competition.
17:14Did you get a good score?
17:16My best score is 11th.
17:1811th?
17:20That's great.
17:22I don't have an official training place in Japan.
17:24I have no choice but to go to Japan.
17:26But I don't have enough money to fly.
17:30I was looking for a place to fly.
17:32And I found a place to fly.
17:34If you make a mistake, will you be in danger?
17:37I was in danger.
17:40But I want to do it.
17:43I enjoy it.
17:45It is a strong sport for me.
17:46There is always a cruise ship passing by.
17:51When the cruise ship comes, I show it to the audience.
17:57I don't know much about high diving.
18:01I want you to see it.
18:03I learned it now.
18:05If you are lucky, you can see it.
18:09I don't think so.
18:12If you see it, you will be motivated.
18:15I want you to know it.
18:18That's great.
18:20Good luck.
18:22It was a nice jump.
18:24Next, they will go to a popular aquarium.
18:30Next, we will go to Echizen Matsushima Aquarium.
18:34Hello.
18:37Nice to meet you.
18:39Are you the captain?
18:41My name is Matsumura.
18:43Nice to meet you.
18:45You can come in.
18:47Are you used to the location?
18:49You are in a good tempo.
18:51Wow.
18:53It's amazing.
18:55That's great.
18:58Don't greet me like that.
19:01You are a good boy.
19:03It's been 8 years since I came to this aquarium.
19:07This is the longest-lived aquarium in Japan.
19:14Echizen Matsushima Aquarium is a place where you can meet dynamic dolphins,
19:21and cute mackerels.
19:26This is the only aquarium in Fukui Prefecture where you can meet about 300 kinds of sea creatures.
19:36You can take a commemorative photo on the aquarium.
19:40This is a hot topic on social media.
19:45This is a delicious fish.
19:47This is delicious.
19:49This is good for sushi.
19:51This is a high-class fish.
19:53This is a sardine.
19:55This is a sardine.
19:57This is a sardine.
19:59This is a sardine.
20:01This is a sardine.
20:03What is this?
20:04I don't know.
20:06This is a common fish.
20:08This is a common fish.
20:11I don't know.
20:13This is a common fish.
20:15This is a seafood corner.
20:20This is a seafood corner.
20:22You can eat this.
20:24This is a Japanese amberjack.
20:26This is a red sea bream.
20:28This is a eel.
20:30You can eat this.
20:32This is an interesting fish.
20:34I don't want to be on camera.
20:38This is a symbol of Fukui Prefecture.
20:45I want you to touch this.
20:47I want you to touch this.
20:51I want you to touch this.
20:54You can touch this.
20:55I want you to touch this.
20:57You can't touch this.
20:59You can't touch this.
21:02You can't see this in Chiba.
21:04This is in IKESU.
21:07This is famous for red sea bream.
21:10You can only eat this in November.
21:15You can eat this here.
21:19You can eat this, but you can't touch it.
21:22I want you to touch this.
21:25This is an eel.
21:31I have never touched an eel.
21:34I'm scared.
21:39Did you touch this?
21:41I touched this.
21:43This is very soft.
21:45I touched this.
21:47This is very soft.
21:49I can't touch this.
21:51This is softer than I thought.
21:53This is not a delicious fish.
21:56This is a red sea bream.
21:59This is a red sea bream.
22:01This has a tag.
22:04This is amazing.
22:06This is cold.
22:08This is cold and painful.
22:11This is cold.
22:13This is very cold.
22:15This is true.
22:16The depth of the sea is 200 to 300 meters.
22:20The water temperature is only 2 degrees.
22:22This is a good lesson.
22:24That's right.
22:26This is the back side of the aquarium.
22:30This is the first aquarium in Japan.
22:34This is a cold water.
22:37This is very cold.
22:42There was only one room.
22:46This is not very interesting.
22:50The captain is listening.
22:52This is not very interesting.
22:54This is not very interesting.
22:57Let's move to a place where you can see the correct answer.
23:02This is big.
23:05This is big.
23:07This is big.
23:09This is a building where only water octopuses exist.
23:13This is the only place in Japan.
23:17This is a building where only water octopuses exist.
23:24Water octopuses are the largest octopus in the world.
23:30Octopuses are close to our daily lives.
23:34But we don't know much about their ecology.
23:37This is a specialized facility for research.
23:44The white thing in the back is an egg.
23:48Is that an egg?
23:50That's right.
23:52This is the state of the egg for half a year.
23:55This is the state of the egg for half a year.
23:59This is gentle.
24:01This is the state of the egg for half a year.
24:03When the egg is about to hatch, the mother will lose her strength.
24:08Is this a life-saving method?
24:10This is a method to protect the egg.
24:13This is a method to protect the egg.
24:15The upper right part of the egg is not ready.
24:18Please stop.
24:20I hate it when you say that when I'm doing it.
24:23I hate it when you say that when I'm doing it.
24:26I hate it.
24:28I hate it.
24:30I hate it.
24:31I hate it.
24:33I hate it.
24:35I hate it.
24:37They have succeeded in hatching in the Echizen Matsushima Aquarium so far.
24:42But they don't know how to grow from there.
24:45They are still researching how to grow.
24:50They are mysterious creatures.
24:52You can also touch such octopuses.
24:55This is an octopus.
24:58Let's touch it.
24:59Let's touch it.
25:04It's coming.
25:06It's trying to breathe.
25:11What is it?
25:13It's trying to breathe for free.
25:16This is not a contract.
25:19This is to make you happy.
25:21This is entertainment.
25:25There is one more.
25:27Please look at this dolphin.
25:30I like dolphins.
25:32Dolphins are regular members of the aquarium.
25:36Here it is.
25:38This is a dolphin called Kamailuka.
25:41This is a dolphin that has been evacuated from the Notojima Aquarium.
25:47Is that Noto?
25:49That's right.
25:51Two dolphins have been evacuated from the Notojima Aquarium in Ishikawa Prefecture this year.
25:56There is a back side like this.
25:58Notojima Aquarium
26:07The Noto Peninsula earthquake hit the northern part of Ganjitsu.
26:12More than 200 people were killed.
26:15More than 8,000 houses were destroyed.
26:17Many people were injured.
26:20This is an unprecedented disaster.
26:25There are areas where reconstruction is underway for the future.
26:29There are areas where rubble has not been removed for more than half a year.
26:34There are traces of the earthquake.
26:38It is about 150 kilometers away from the Echizen Matsushima Aquarium.
26:43The Notojima Aquarium, which was operating near Shingenchi, was severely damaged.
26:48It was difficult to raise many animals.
26:53At that time, a phone call was made to the Echizen Matsushima Aquarium.
26:58I was notified by the Echizen Matsushima Aquarium as SOS on the 3rd.
27:05There was a request to receive dolphins through the Japanese Aquarium Association.
27:10On January 6, three days after the request,
27:13five staff members of the Echizen Matsushima Aquarium went to the Notojima Aquarium.
27:18They loaded the water that was lacking at the site and drove the truck.
27:23The Noto Peninsula is still in the middle of the earthquake.
27:29Mr. Atsushi Kato, the dolphin keeper, was in charge.
27:34I lift it up in a tank and put it in there.
27:39I carry it in a large square tank,
27:43about half of the dolphin's body soaked in water.
27:48When the dolphin's body surface dries,
27:52it will be burned, so I always water it.
27:59Normally, it takes about two and a half hours,
28:03but it took more than four hours to drive the truck.
28:06He said he carried it while watering it.
28:10I was worried.
28:12The dolphin's body was shaking all the time,
28:15so I was worried that the dolphin's body would stop during transportation.
28:21I was worried that I might not be able to protect the dolphin's life.
28:27That's why I carried it all the time.
28:30Fortunately, the dolphin's body was not damaged,
28:33so it was able to return to its original state.
28:36However, this transportation was at great risk.
28:42The reason for this is because of breeding.
28:45It has been possible to exchange and transport animals so far,
28:49but normally, preparation is carried out a few weeks in advance to reduce stress.
28:54In particular, the preparation period for the dolphin is important,
28:57and preparation is carried out by exchanging the keeper at the facility about a month in advance.
29:01Why?
29:03Normally, I can only feed the dolphin
29:07because I can't do anything for the dolphin that is communicating through the trainer and the sign.
29:15I wanted to give the dolphin the same sign as usual.
29:22The sign for the dolphin plays a major role not only in the show,
29:25but also in the recovery of lack of exercise and health check.
29:30For example, when I want the dolphin to go up to the ground for rehydration,
29:34I use the sign to communicate.
29:38The sign from the keeper is essential for health management,
29:43so the keeper of different aquariums first learns the sign and then transports it.
29:51This time, the time was stupid.
29:54I accepted it in a situation where I didn't even know the dolphin's gender.
29:56I made a quick decision.
29:59In fact, there is such a back side.
30:02In fact, it is also a reward for our aquarium.
30:1027 years ago,
30:13a Russian tanker arrived in the sea in front of me,
30:18and it was full of oil.
30:21It was a tanker called Nahotka 5.
30:24On January 2, 1997,
30:29a Russian tanker loaded with heavy oil sank in the sea of Japan due to bad weather.
30:34A large amount of heavy oil, more than 6,000 kiloliters,
30:38flowed into the sea.
30:41It was like a rice field with no waves.
30:46It was muddy.
30:48Was there so much oil in the sea?
30:49Yes.
30:51Of course, aquariums use water from the sea,
30:55but the water flowed into our dolphin pool.
30:59Then the dolphin's eyes are damaged,
31:02and the internal organs are damaged.
31:05We couldn't keep the dolphin,
31:08so we issued an SOS at that time.
31:11At that time, the Nozojima Aquarium responded in two ways.
31:16It was an emergency evacuation.
31:19Was it okay?
31:21Yes.
31:23It was so hot.
31:25We were so grateful that they helped us when we couldn't do anything.
31:32So you decided to respond to the SOS immediately.
31:37Yes.
31:39At that time, who was in charge of raising the dolphin?
31:43I was in charge of raising the dolphin.
31:45That's right.
31:47I can't forget that I was told to take care of the dolphin.
31:52When will the two dolphins return to the Nozojima Aquarium?
31:58As of now, November 9th.
32:00It's almost November.
32:02I heard that the recovery of the oil has progressed a lot.
32:07This time, we received a gift from the Nozojima Aquarium.
32:12This is a pair ticket for five people.
32:16Thank you very much.
32:18This is a pair ticket from the Nozojima Aquarium.
32:20We need a keyword that Yoshida announces somewhere in the program.
32:24Don't miss it!
32:26Next, let's take a look at the gourmet city of Fukui Prefecture.
32:30Fukui Prefecture has a rich image of fresh seafood, including Echizen crabs.
32:35Fukui Prefecture is famous for its huge seafood.
32:44Thank you for waiting.
32:48What is this?
32:52This is huge.
32:56What is this?
32:58This is deep-fried tofu.
33:00If you make a small one, you can make Othello.
33:05This is Othello.
33:07This is Othello.
33:09The soul food of Fukui Prefecture is huge deep-fried tofu.
33:14Fukui Prefecture has the highest consumption of deep-fried tofu in Japan for 61 years in a row.
33:20It is the soul food of Fukui Prefecture that a deep-fried tofu festival is held once a year.
33:26Taniguchiya is a tofu shop that has been in business for about 100 years.
33:31The length is 13cm, the thickness is 3cm, and the weight is 300g.
33:40Is this shop the original size?
33:43There are several shops in Fukui Prefecture.
33:46We are the only shop that sells deep-fried tofu in a low-calorie style.
33:51The small one next to this is also deep-fried tofu.
33:54I don't know what you're talking about.
33:56I don't know what you're talking about.
33:58This is the one I bought.
34:00Is this a side dish?
34:02We eat rice with this as a side dish.
34:05I've never seen this before.
34:08Deep-fried tofu is the main side dish.
34:11The four of them are relieved.
34:13It's delicious.
34:14The salt is delicious.
34:15It's good.
34:19It's worth coming to eat again.
34:22What is the secret of the deep-fried tofu that Ichido is proud of?
34:26First of all, I'll cut the top of the deep-fried tofu.
34:34After that, I'll pull the bottom of the deep-fried tofu and cut it cleanly.
34:40I feel the crispiness of deep-fried tofu.
34:43It's a deep-fried tofu-like texture, so I'll cut it cleanly.
34:49Everyone's favorite is deep-fried tofu.
34:52I'll cut the deep-fried tofu cleanly.
34:53I'll cut it cleanly.
34:54That's the same as you.
34:59I like deep-fried tofu and deep-fried tofu.
35:01I often buy good deep-fried tofu.
35:03I'm looking forward to eating this.
35:06I want you to try this once.
35:08You should eat deep-fried tofu with salt.
35:10Salt?
35:11It looks delicious.
35:12That's right.
35:13He is a confident person.
35:14Thank you very much.
35:15That's right.
35:17Dip a little salt into the white part of the tofu.
35:19I did it.
35:23Deep-fried tofu with salt.
35:27It's delicious.
35:28It's delicious.
35:29I'm glad.
35:31It goes well with salt.
35:32It goes well with salt.
35:33It's delicious.
35:34It doesn't smell like deep-fried oil.
35:35That's right.
35:36I used a lot of good oil.
35:37I used a lot of good oil.
35:39It's delicious.
35:41He changes the amount of soy sauce and bitter taste.
35:44He makes tofu only for deep-fried tofu.
35:48First, deep-fry tofu at a low temperature.
35:52After that, deep-fry tofu at a high temperature for about an hour.
36:01The outside is crispy and the inside is moist and juicy.
36:05This is the only deep-fried tofu.
36:09It's delicious.
36:11Next, deep-fry tofu with salt.
36:13Next, deep-fry tofu with leek.
36:16Add soy sauce to this.
36:21I'll put it on the rice.
36:23I just ate it once, but my mouth is full of it.
36:27I just had a bite.
36:28It's delicious.
36:33This goes well with rice.
36:38The atmosphere is totally different.
36:41It's like a summer picnic.
36:43You look beautiful in the summer picnic.
36:48It's delicious.
36:50The salt is delicious.
36:53The salt is delicious.
36:56It's delicious.
36:58For example, when I go to a supermarket and buy a bikini, I feel a little embarrassed.
37:08Bikini and bikini.
37:13I feel a little embarrassed.
37:14Bikini and bikini.
37:17You're wearing a deep-fried tofu.
37:19I'm not embarrassed.
37:21I'm wearing a deep-fried tofu.
37:23It's okay.
37:25I suddenly realized it after I was told.
37:28I didn't expect it.
37:30You're sweating and you look like a deep-fried tofu.
37:34I'm sorry.
37:35Why are you two stupid?
37:37I'm sorry.
37:40Fukui's deep-fried tofu is so delicious that it changes the common sense of deep-fried tofu.
37:45In Taniguchiya, they often hold a festival in Osaka.
37:49They are working hard to improve their reputation.
37:52However, there is a problem.
37:54Deep-fried tofu is not popular in Fukui.
37:58It's still not well-known.
38:00I don't think deep-fried tofu is that good.
38:03I think it's a battle.
38:05That's right.
38:06It's very delicious.
38:07How can I get more people to eat this deep-fried tofu?
38:10What do you think of the character?
38:13I want you to do me a favor.
38:15Why do I have to play the character of a deep-fried tofu?
38:18I want you to take your time.
38:21Take your time.
38:23It's been 26 years.
38:25When I first started, I was told not to tell anyone.
38:30Who threw a low-temperature deep-fried tofu?
38:33Next, let's go to Ooi Town, located in Wakasawa, south of Fukui Prefecture.
38:40We visited Ooi, an oasis.
38:43This is a roadside station where local food is lined up.
38:48There is a children's athletic field.
38:51There is a Fuku-no-shonyo facility where hot springs are gathered.
38:56Let's take a look at the popular hotels.
39:03This is a premium suite room.
39:08Is this the most luxurious room?
39:09Yes, this is the largest room.
39:12There is a front door.
39:14We often go to the hotel.
39:17That's right.
39:19The view is great.
39:27Look at this luxurious view.
39:30It's the best.
39:31There is a lot of light coming in.
39:34It's the best.
39:35The window is big.
39:36You can only see the sea.
39:39This is a premium suite room that is over 80 square meters with a Japanese-style room.
39:45The view of Wakasawa is great from the room.
39:49You can enjoy it while taking a bath.
39:54Do you smoke in the balcony?
39:55Yes, I do.
39:57I'm glad to hear that.
40:00You can drink alcohol here.
40:02It's the best.
40:03It's good.
40:05I feel good.
40:08You can get up in the morning with the light.
40:11The view is the best.
40:14It's the best.
40:16I feel calm.
40:18There are not many rooms with such a large window in Ocean View.
40:21That's right.
40:25Hey.
40:30What are you doing?
40:32What are you doing?
40:35You are the type to get angry.
40:41It's hot in this season.
40:43I'm glad I'm not the type to get angry.
40:46I'm sorry if I made a mistake.
40:48I'm sorry.
40:50It's your first time, isn't it?
40:53You were kind.
40:57Have you forgotten?
40:58I'm sorry.
40:59I'm sorry.
41:01There are two meals a night including restaurant courses.
41:05How much is the premium suite room?
41:0945,000 yen x 2.
41:1090,000 yen.
41:1268,000 yen.
41:14Two people.
41:1576,000 yen.
41:1778,000 yen.
41:19Why do you feel so good?
41:22Why do you feel so good?
41:25The answer is...
41:28The answer is...
41:32Premium suite room with Japanese style that young people want.
41:36How much is the premium suite room with two meals a night?
41:4269,800 yen.
41:46It's cheaper than I thought.
41:47It's about 35,000 yen per person.
41:49It's cheap.
41:51In Uminpia Ooi,
41:55Are you really happy to live in Fukui Prefecture?
42:02Fukui Prefecture is the fifth-largest prefecture in Japan.
42:08We're going to ask a person who moved from Osaka to Fukui.
42:14We're going to ask a person who moved from Osaka to Fukui.
42:19Mr. Kanta Watanabe, who works at CC Park.
42:23Nice to meet you.
42:24Nice to meet you.
42:28CC Park is a facility where offices and cafes are integrated.
42:32Currently, old shops such as Miyakojima Coffee Shop and Apparel are out of business.
42:38Mr. Watanabe moved from Osaka to Ooi 6 years ago.
42:42He manages the facility.
42:45Why did you move to Fukui?
42:50When I was a college student, I went to Ooi to experience agriculture.
42:55When I got a job, I wanted to live in the countryside.
42:58I wanted to work in the countryside, so I moved here.
43:03I'm sure there are a lot of places like that.
43:06Why did you move here?
43:07I've been here for four years, so I've been able to connect with people here.
43:11There are a lot of good people here.
43:13I want to live and work with people like this.
43:17What do you think is a good person?
43:19I've only met him once, but when I see him again, I say, welcome home.
43:23You cherish the connection.
43:24That's right.
43:25That's what happened at the aquarium.
43:28That's true.
43:31What do you think of that kind of relationship?
43:38What do you mean?
43:42Of course I think it's great.
43:43You forgot about it.
43:46No, no, no.
43:48Have you ever been glad to live in Fukui?
43:50When I was in Osaka, I didn't feel the humidity.
43:54For example, in the spring, you can eat salmon in Fukui.
43:58In the fall, you can eat yamaimo in Jinenjo.
44:02I often feel the humidity when I eat.
44:07Is there anything you're worried about in Fukui?
44:09What I'm worried about in Fukui is that the place where I live now is like a castle.
44:15A castle?
44:18It's not that big.
44:19A castle?
44:20Yes.
44:22He lives in a castle.
44:24It's hard to believe.
44:26Hello, I'm Koji.
44:34Six years ago, Watanabe moved to Fukui from Osaka.
44:37He was living in Fukui for 15 years.
44:42At that time, he had a dream in which he would have a child.
44:46But after he moved to Fukui, he was sent back to Tokyo.
44:56The next day, he had an accident.
45:01He had a car accident.
45:04I'm Koji Sugunichi.
45:08Isn't this a castle?
45:09It's a castle!
45:10You really live in a castle!
45:14Do you have a particular point in your castle?
45:18There's a place like a shed on top of the castle.
45:23I think I made that particular castle.
45:29In addition to the shed, there are about 30 large gardens.
45:34There are about 8 LDKTs in the room.
45:37Do you live alone?
45:39Yes, I live alone.
45:40Really?
45:41Let's take a look inside the castle!
45:45Excuse me.
45:49It's more like a normal house than I thought.
45:52There's a big gap between the exterior and the interior.
45:56Since the exterior was like a castle, I expected the interior to be like a castle.
46:01But it's more like a normal house than I thought.
46:06The living room on the 18th floor is like an old-fashioned house.
46:11I expected a bath tub, but it's more like a normal bathroom.
46:18Other rooms are also like a normal bathroom.
46:22It's easy for me to live here.
46:25I didn't expect the castle to be like a castle.
46:30But I like it.
46:33Mr. Watanabe said there were 8 LDKTs, but what are they?
46:40It's an exhibition hall at the top of the castle.
46:44The only time I enjoy the castle is when I look down at the city from the exhibition hall and feel like a king.
46:52There are many buildings.
46:54I heard that a rich man built the castle because he liked it.
47:01Why did you build the castle?
47:03I'm from the countryside, so I asked my acquaintance if there was a good place to live.
47:08I moved from Osaka.
47:10I asked him if there was a good place to live.
47:12He said there was a castle.
47:14It's on the Internet, isn't it?
47:16No, it's not.
47:18That's the pride of the castle.
47:20I see.
47:22I want you to rent it.
47:24I'm afraid I'll be attacked if I live there.
47:26I have to hide.
47:29Here's the keyword for this viewer's gift.
47:34Is that okay?
47:36Here's the keyword.
47:38Please give me the keyword.
47:40The keyword is...
47:42Thick-haired.
47:44It's not difficult.
47:46It's not difficult.
47:48Thick-haired.
47:50It's hard to say.
47:52Then I won't say the original song next week.
47:55Please follow the official program X and post your thoughts on the program and the keyword.
48:02We are waiting for you.