ウワサのお客さま 2024年10月04日 レジェンド寮母×髙橋藍選手強豪バレーチーム
ウワサのお客さま 2024年10月04日 レジェンド寮母×髙橋藍選手強豪バレーチーム
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00Oh
00:31Wow!
00:32Amazing!
00:34Takahashi!
00:35Ran's back attack!
00:37Yeah!
00:38In the semi-finals, he fought against Italy in a full set.
00:43He gave the Japanese a lot of courage and impression.
00:46That was great!
00:48That was amazing!
00:51This time, Mr. Murano will be on the team.
00:56Wow!
00:58The team is...
01:01Suntory Sambers Osaka.
01:06The members are...
01:09Takahashi Ran!
01:12Takahashi Ran and his teammates, who played a big role in the Paralympic Games.
01:17They are very popular.
01:19Yes, they are.
01:20They are very popular.
01:23He is a refreshing man who can be seen everywhere.
01:26He is cool.
01:27He is also known as the handsome man of Suntory Sambers Osaka.
01:30Wow!
01:31I've seen him twice.
01:32I've seen him everywhere.
01:33He is amazing.
01:34Let's do it!
01:37It would be nice if he could do it.
01:39He is refreshing.
01:40He is very popular even with his mischievous personality.
01:44Takahashi Ran is now being targeted by all the girls in Japan.
01:49Oh, really?
01:51That's why I'm telling you not to send me a DM.
01:57And...
01:59Onodera scored!
02:01Onodera, who played a big role in the Paralympic Games, is also here.
02:06He scored a three-pointer!
02:09Mr. Murano has a request for such a strong volleyball team.
02:14Wow!
02:15He is fast.
02:16Mr. Murano.
02:18The S.V. League will start in October.
02:22I want you to help me to win.
02:26The S.V. League, the top league of Japanese volleyball, has finally started.
02:33In the opening match, Takahashi Ran and Nishida Yuji will play against each other.
02:39That's amazing.
02:40That's a high-card.
02:41That's amazing.
02:42I had some regretful memories at the Olympics.
02:44So I want to do my best in the S.V. League to make up for my regrets.
02:49You want to make up for your regrets?
02:54That's why you have such a request from the team.
02:59I want to use a lot of energy.
03:01In volleyball, endurance is very important.
03:04I want to build up my stamina.
03:07It's important.
03:09I take care of my diet and protein intake.
03:15That's amazing.
03:16The most important thing is to manage your weight.
03:23It's not just about eating.
03:25That's right.
03:28But the A-team members are being unreasonable.
03:31I love hamburgers.
03:33I want to eat hamburgers.
03:34What?
03:35That's a bit unreasonable.
03:37I'm a big fan of sweets.
03:39I like pudding.
03:42I don't usually eat sweets.
03:43But I like ramen.
03:46Ramen, hamburgers, and pudding.
03:49There are a lot of requests from the L.C. team.
03:53I'll do my best to answer them.
03:55That's a lot of work.
03:57That's a lot of pudding.
03:58That's amazing.
04:00So...
04:01I bought a lot of pudding.
04:03Are you ready to go shopping?
04:07This is a lot of pudding.
04:11That's a lot of pudding.
04:21That's amazing.
04:24Let's go to the convenience store.
04:28That's a good idea.
04:29I'm sure I'll buy it.
04:30I'm sure I'll buy it.
04:34Legend is on the way to Suntory Sambas Osaka.
04:40And behind the newly opened store is a variety of goods.
04:47A three-hour special in autumn.
04:51Nuranosan Sambas is on his way to Osaka.
04:57He's already there.
04:58It took him about 15 minutes to get here from the training center.
05:03Maika Girls' University.
05:06This time, he's going to borrow the university's cooking practice room to make the best ramen.
05:12The plan is to deliver it to the training center where the players are.
05:17Nuranosan Sambas is a second-hand store.
05:19He bought it at the Ramu site near his school.
05:23This is the most popular supermarket in Japan.
05:30I'd like to go to Ramu.
05:32It's very busy.
05:34One bowl of udon costs about 50,000 yen a day.
05:38It's 18 yen.
05:40Tofu is one pack.
05:42It's 38 yen, so it's super cheap.
05:46The secret to its cheapness is...
05:52There's no line-up.
05:56You can cut the line-up fee with a cardboard box.
06:00You can get the price you want.
06:03It's easy to see.
06:05It's really good.
06:07Nuranosan Sambas is cool in black and white.
06:12Let's go.
06:14Outdoor mode.
06:16It's cool.
06:18Attack.
06:19Attack.
06:21Attack.
06:25Attack.
06:30Two coats.
06:32Buy eight baskets.
06:35What kind of rice will this large amount of food be?
06:42Ue-chan, the right arm of Nuranosan.
06:44Ue-chan.
06:46Students who want to be a cook at the Department of Culture and Food at the University of Baikajoshi will participate as a ticket.
06:55That's great.
06:59The first thing the legend brought was...
07:02Meat.
07:03It looks delicious.
07:06It's super cheap.
07:08Lamb.
07:10I bought a total of 11 packs.
07:13The meat.
07:1510 kg of lamb meat for 89 yen per 100 grams.
07:19It's cheap.
07:22If you put all 10 kg in the bowl...
07:28Chopped onions and green onions.
07:31Chopped onions.
07:33That's a lot.
07:36Shiitake mushrooms.
07:39Salt and pepper.
07:41Eggs.
07:45But what's in it?
07:48Bread crumbs soaked in milk.
07:51Ue-chan and the two of them.
07:56It's a full-body exercise.
07:58My hands are full.
08:00What's in it?
08:03I like hamburgers.
08:05It was on sale.
08:07I see.
08:09I'll answer your request.
08:12On the other hand, the students...
08:15A lot of chopped onions.
08:20Lamb meat.
08:22It's interesting.
08:24What's in it?
08:26What's in it?
08:27What's in it?
08:29This is...
08:31It's like a volleyball.
08:34It's like a volleyball.
08:37It was only released at that time.
08:40It's a minus case, so it's out of focus.
08:43I'll come back to this later.
08:46What does it mean that this shape is important?
08:51The work is done.
08:54The students cut the onions and sprinkled them with flour.
09:02Then they rolled up the meat.
09:06They put it in here.
09:09They put it on the onions.
09:13What's this?
09:15That's bold.
09:17It's done.
09:20It's done.
09:23Ran Takahashi.
09:26Osaru Onodera.
09:28Osaru Santori.
09:30Osaka.
09:32They aim for victory.
09:34They are the strongest.
09:36I make hamburgers.
09:38Many students like hamburgers.
09:42But the legendary hamburgers are different.
09:47First, roll up the meat.
09:50Roll it up?
09:52Put it in here.
09:54It's like a bowl.
09:56They put it on the onions.
09:59There was a request to make it refreshing.
10:02I'll make it refreshing.
10:05Onions are good for relieving fatigue.
10:09If you put onions in a bowl, the juice will go into the onions.
10:14The onions will taste better.
10:17It'll be sweet.
10:19But there are too many people.
10:26They ask the students to help.
10:29They roll up the onions.
10:32This is hard work.
10:34They roll it up together.
10:37This is good.
10:39It's done.
10:44They made 71 onion hamburgers.
10:48How do you grill it?
10:50I don't know.
10:52They steam it.
10:56It's good for your health.
10:59He's a sushi chef.
11:01He's amazing.
11:03It won't burn.
11:05The students cut vegetables.
11:10It's hard to cut.
11:13The Department of Food Science at the University of Waikajoshi is the only university in Japan where students can get a cooking license.
11:22Many students won the competition.
11:26The students are not ordinary people.
11:29They are the ones who make it.
11:31They make a special sauce for the hamburger.
11:35There is a lot of sauce.
11:37They put garlic in the pan with olive oil.
11:43It looks good.
11:45They fry it until it smells good.
11:52What did they put in there?
11:55It's yuzu pepper.
11:57Yuzu pepper?
11:59Pepperoncino is made with red pepper.
12:02I'm going to make it with yuzu pepper.
12:05They make a Japanese-style pepperoncino sauce based on yuzu pepper.
12:12It has salt in it.
12:15It goes well with rice.
12:17It's like a man's dream.
12:19Men will be excited.
12:22What will happen if this sauce is combined with a hamburger?
12:26That hamburger looks delicious.
12:32They make another sauce for the hamburger.
12:36I'm going to make a sauce for the hamburger with the vegetables the students cut.
12:46They use long yams and okra to make a sauce for the hamburger.
12:52This looks delicious.
12:53This is nutritious.
12:55This is very nutritious.
12:57You can eat this when you don't have an appetite.
13:01According to Kojima-sensei, a certified sports nutritionist,
13:05vitamin B1 and vitamin C, which are included in long yams and okra,
13:11support energy supply and are effective in maintaining stamina.
13:15This has a good texture.
13:19In the final of the Paris Olympics, Italy,
13:23they played a full set for two and a half hours.
13:27Stamina is important for volleyball players.
13:36Takahashi Ran is almost exhausted to play as a coach.
13:43They add bamboo shoots.
13:47They mix chopped mini tomatoes and long yams.
13:51They use sticky ingredients to make a sauce for the hamburger.
13:57This alone looks delicious.
13:59This goes well with rice.
14:01I want to eat that.
14:03What kind of hamburger will they make with the two legendary sauces?
14:08I want to eat one each.
14:09Takahashi Ran and Onodera,
14:13how do they feel?
14:16They're practicing without thinking.
14:19They're practicing without thinking.
14:21They're doing their best.
14:25Amazing.
14:27They're practicing for the SV League.
14:31They must be hungry.
14:33They're working hard.
14:35I'm hungry.
14:36There they are.
14:40It's Takahashi Ran.
14:45Amazing.
14:47Here are the players who played at the Paris Olympics.
14:52They're practicing.
14:54Amazing.
14:57First,
15:00the players who started flexible gymnastics.
15:04This is important.
15:06We have to do it.
15:08And
15:11Takahashi Rui's brother.
15:15He's Rui Ran.
15:17He's a baseball player.
15:19He's Omura Ran.
15:21His father loves baseball.
15:23I see.
15:25Next,
15:27the players who started fast-paced movements.
15:40This is actually a practice to train quick reflexes.
15:46The coaches are playing rock-paper-scissors with both hands.
15:50They're moving in the direction of the loser.
15:54What is this?
15:55I don't know.
15:57It's difficult.
15:59This is a practice to train quick reflexes and quick judgment.
16:05I see.
16:08Takahashi Ran's super receive is also a practice.
16:16Amazing.
16:19Next,
16:25the players who started fast-paced movements.
16:29This is also a practice to train quick reflexes and quick judgment.
16:33The coaches are playing rock-paper-scissors with both hands.
16:37They're moving in the direction of the loser.
16:40What is this?
16:42It's difficult.
16:44It's a practice to train quick reflexes and quick judgment.
16:48It's a practice to train quick reflexes and quick judgment.
16:52Nice.
16:55This is Takahashi Ran's back attack.
16:58He's good.
17:00Takahashi Ran is attacking the team.
17:04This is a practice to train quick reflexes and quick judgment.
17:07Of course, it's a practice to train quick reflexes and quick judgment.
17:10Of course, it's a practice to train quick reflexes and quick judgment.
17:15This is cool.
17:17He was 23 years old.
17:19Correct.
17:21The probability of winning the game is important.
17:25The height is...
17:27It's amazing.
17:29The highest height is 350 cm.
17:32This is...
17:34He got up.
17:36It's a practice to train quick reflexes and quick judgment.
17:39It's a practice to train quick reflexes and quick judgment.
17:41It's easy to understand.
17:46Takahashi Ran.
17:47He is a professional player.
17:49He plays for Onozera.
17:51He plays for Suntory Sambas Osaka.
17:53He aims for victory.
17:55He is healthy and has a lot of stamina.
17:57He is the strongest player.
17:59Let's keep going.
18:02It's a practice to train quick reflexes and quick judgment.
18:06When he gets heavy, he can't jump high.
18:09But he needs the power of quick reflexes and quick judgment.
18:12In the case of striking a spike,
18:14The more you eat, the more energy you get.
18:17That's why you feel more pressure on your body.
18:19That's true.
18:20So you have to take care of your weight.
18:22That's right.
18:23It's important to be healthy and have good stamina.
18:26That's Murano-san.
18:28It's good for your stamina, but it's not good for your calories.
18:30That's hard.
18:32What did the legend bring?
18:35What is it?
18:36A bird.
18:38It's the cheapest bird in Japan.
18:40The cheapest supermarket, La Moon.
18:42La Moon.
18:44Five packs of Koke-koke.
18:495 kg of chicken thigh for 89 yen per 100 g.
18:54It's good for your chest.
18:56That's right.
18:57It's good for your health.
18:59Cut it into bite-sized pieces.
19:03Use the skin well.
19:04I want this to be fried.
19:06Put it in boiling water.
19:08I'm going to remove the fat.
19:10Remove the fat.
19:11Put it in boiling water.
19:12I'm going to make a soup.
19:13The students cut a lot of vegetables.
19:19Shiitake mushrooms.
19:22What is it?
19:23Muna shimeji mushrooms.
19:25It's chicken soup.
19:26Enoki mushrooms.
19:27It's great to have a lot of mushrooms.
19:30She puts a lot of mushrooms in it.
19:34There are a lot of ingredients.
19:36It's low in calories.
19:39But it smells good and tastes good.
19:42She adds a lot of Chinese cabbage.
19:45It's a lot of soup stock.
19:47She adds onions.
19:49It looks good.
19:50She adds chicken soup stock.
19:56She adds chicken soup stock.
19:57She seasons it with miso.
20:01What is the legend making?
20:03It looks delicious.
20:04It's a miso soup with a lot of ingredients.
20:06It's similar to ramen soup.
20:10I see.
20:11It's because there was a request.
20:13I see.
20:14She adds what she has at the site.
20:18She adds what she has.
20:19She adds what she has at the restaurant.
20:24What about the noodles?
20:25This is a popular ingredient for the students.
20:27She's slurping it.
20:29But it tastes good.
20:32It's the best.
20:34It's the best.
20:35On the other hand, Ue-chan is preparing rice.
20:40There is a lot of rice.
20:42I'm going to make 40 cups of rice.
20:44I'm going to use new rice today.
20:46I'm going to make autumn rice.
20:49That's good.
20:51That's good.
20:52It's autumn.
20:54Then she adds ginger.
20:59She adds ginger.
21:01Then she adds scallops.
21:07That's good.
21:08There is a lot of soup stock.
21:10The soup is delicious.
21:13The rice has a strong ginger flavor.
21:16It's crispy.
21:17It's a rice for adults.
21:20She adds white soup stock.
21:25Finally, she adds olive oil.
21:28The rice becomes glossy.
21:33So I add sesame oil, olive oil, and rice oil.
21:39Sesame oil is good, too.
21:41The rice is crispy.
21:45It's a rice with a lot of scallops.
21:49I'm looking forward to the dish.
21:52The rice is delicious.
21:55That's good.
21:57RAN TAKAHASHI and RAN ONODERA.
22:01They are practicing samba.
22:09They are practicing receiving.
22:12It's intense.
22:16It's like the Paralympic Games.
22:19RAN TAKAHASHI and RAN ONODERA.
22:24RAN TAKAHASHI saved the team.
22:27RAN TAKAHASHI and RAN ONODERA.
22:29They are practicing receiving.
22:31It's a great match.
22:34It's a great match.
22:38They are practicing every ball.
22:41They are practicing every ball.
22:45He is fast.
22:48He eats a lot of meat.
22:50He wants to eat a lot of meat.
22:54He is cooking.
22:57What happened?
22:59The hamburger is well cooked.
23:02It looks delicious.
23:04The meat is juicy.
23:07RAN TAKAHASHI, who loves hamburgers, is happy.
23:13The meat is well cooked.
23:15Is the sauce ready?
23:17It's not ready yet.
23:20I'm going to make a sauce.
23:22It's not ready yet.
23:27After this, the hamburger is transformed.
23:33This is a big praise from the players.
23:37This is very delicious.
23:40He is eating a lot of meat.
23:43He is eating a lot of meat.
23:46The hamburger is ready.
23:49He is eating a lot of meat.
23:51This is a popular place.
23:54Then a legend brought it.
23:57This is an egg.
23:59This is a large amount of egg.
24:02He breaks the egg.
24:04He carefully separates the egg yolk from the white.
24:07This is a large amount of egg.
24:13He separates the egg yolk from the white.
24:17This is 130 eggs.
24:20This is a big bowl.
24:25The number of eggs will increase, so I'm worried.
24:27He separates the egg yolk from the white.
24:32He separates the egg yolk from the white.
24:36He separates the egg yolk from the white.
24:41He puts milk in his hands.
24:45He puts milk in his hands.
24:47How many times does he use milk?
24:50He puts milk in the pan.
24:54It's faster to make milk with a cow.
24:59He puts milk in the whipped cream.
25:03What is he making?
25:06I'm making pudding for dessert.
25:13He is making pudding for dessert for his favorite player.
25:21The pudding is a little different.
25:25What did he bring?
25:28This is white miso.
25:31This is white miso from KYOTO.
25:35I have never heard of white miso pudding.
25:37This is salty.
25:42I have never heard of white miso pudding.
25:45Is it okay to put so much?
25:48He puts a lot of white miso.
25:49White miso goes well with dairy products.
25:52White miso is sweet and salty.
25:56It goes well with dairy products.
26:02The bitterness of caramel and the sweetness of pudding go well together.
26:06It's a sweet and salty pudding.
26:09I want to eat this.
26:12He takes the heat of the pan.
26:14He puts the egg yolk in the pan.
26:17It's amazing.
26:19He mixes the egg yolk with the pudding.
26:23That's a lot of pudding.
26:26That's a lot of pudding.
26:28That's a lot of pudding.
26:31He boils sugar and water.
26:36He makes caramel sauce.
26:38He makes caramel sauce.
26:40He pours the caramel sauce into the cup.
26:43He pours the caramel sauce into the cup.
26:45It's done.
26:47That's amazing.
26:50He steams the pudding for 45 minutes.
26:54That's amazing.
26:58I'm looking forward to seeing how it tastes.
27:03These two are amazing.
27:05That's true.
27:08On the other hand, TAKASHIRAN and HONODERA are practicing.
27:19That's amazing.
27:21It's time to practice blocking.
27:27I hope my hand doesn't hurt.
27:28Are you stupid?
27:31It's the Paralympics.
27:33That's fast.
27:34That's nice.
27:36HONODERA's blocking point.
27:40He is 202 cm tall.
27:42HONODERA's excellent blocking is perfect.
27:46It's a great start.
27:50That's amazing.
27:52Although the Olympics ended in a disappointing result,
27:55I will continue to work hard for LOS.
27:59This season will be a new league.
28:01I will do my best to win the championship.
28:07They continue to practice hard to win the championship.
28:10That's true.
28:12Everyone is hungry.
28:14Everyone is hungry.
28:16Let's eat rice.
28:18Let's do it.
28:20It's easy to eat.
28:24What did the legend bring?
28:27Crab sticks.
28:29Crab sticks.
28:32They rub the crab sticks together.
28:35They rub the crab sticks together.
28:38They mix the egg whites that were separated when making the pudding.
28:44Mayonnaise.
28:49I don't know what this is.
28:51This is chicken soup.
28:54This is crab sticks.
28:55They put crab sticks in the soup.
29:00You like crab sticks, don't you?
29:03Is that so?
29:05They eat crab sticks.
29:08The texture is delicious.
29:11This is a legendary combination of crab sticks and crab sticks.
29:16It's similar to crab sticks.
29:19The soup of crab sticks goes well with it.
29:22The soup of crab sticks goes well with it.
29:25Then Ue-chan.
29:27I'm angry.
29:29I'm angry.
29:32I'm angry.
29:34I'm angry.
29:36What did the legend bring?
29:39This is green bean.
29:43They crush it well.
29:47Then they put it in a bowl.
29:49What's going on?
29:51What is this?
29:53I don't know what this is.
29:56It has a lot of protein.
29:59The egg whites have a lot of protein.
30:02So I think it's good to add protein from various places.
30:08They use both green beans and egg whites.
30:11They make a high-protein omelet.
30:14That's strange.
30:15So I'm going to bake this now.
30:18That's a lot of work.
30:21Is that so?
30:23So the students help them.
30:26They bake it together.
30:29It's a high-protein omelet.
30:32It's white.
30:34This is difficult.
30:36They are good.
30:38The cute white omelet is ready.
30:42The egg whites have a lot of protein.
30:49They make a high-protein omelet.
30:55What is this?
30:57What is this?
30:59This is a high-protein omelet made with egg whites.
31:04The white omelet is ready.
31:07I don't know what's going on in Mr. Murano's head.
31:10I don't know what I can do until the end, so I'm looking forward to it.
31:15It's almost time.
31:18The time of departure is approaching.
31:20What did the legend bring?
31:23This is a high-protein omelet.
31:26They are making a side dish.
31:31What should I do?
31:33Omelet is a red fish.
31:36It has a lot of iron.
31:38It's a very healthy fish.
31:41It's hard to take it if you don't pay attention to it.
31:44According to Mr. Kojima, a certified sports nutritionist,
31:48Iron is one of the hemoglobin components that carry oxygen throughout the body.
31:53It is said to lead to maintaining stamina.
31:56It's hard to take it if you don't pay attention to it.
32:00It's hard to take it if you don't pay attention to it.
32:02Volleyball players who value endurance need more iron.
32:10Cut the omelet into bite-sized pieces.
32:17Sprinkle with salt and pepper and flour.
32:23Fry the omelet in olive oil.
32:28It looks delicious.
32:34The omelet is well cooked.
32:38Transfer the omelet to a bowl.
32:42Do you just fry the omelet?
32:44What should I do?
32:47Add the sliced red onion.
32:52It's a special sauce made by mixing cantonese and mustard.
32:58Add colorful paprika and cheese.
33:05It's a legendary sauce.
33:08It's a mustard-flavored marinade.
33:13It's fashionable.
33:15I want to make this.
33:16I'll serve the rice.
33:18The rice is ready.
33:22It smells very good.
33:25It's ready.
33:27It looks delicious.
33:34It looks good.
33:36The miso pudding is also ready.
33:40It looks delicious.
33:42I can't make it in time.
33:44Hurry up.
33:46Pack a large amount of food in a container and get ready to move.
33:50I don't have to hurry anymore.
33:52I'm always like this.
33:54Pack the food you made into the car.
33:57I don't want to get in the car.
34:00I'm waiting for you.
34:02Let's go to the dining room.
34:04Thank you to everyone at WAIKA女子大学.
34:07Thank you to everyone at WAIKA女子大学.
34:10Thank you very much.
34:12They came to the dining room of the SANTORI MINO training center.
34:17They are having a meal at the SANTORI MINO training center.
34:21They are having a meal at the SANTORI MINO training center.
34:26They cook the food at once.
34:29They cook the food at once.
34:31They cook the food at once.
34:35What did the legend put in the miso soup?
34:41I put in the mochi that the students made.
34:45This is the mochi that the students made.
34:50Mochi is good for your stomach.
34:54You can eat rice and carbohydrates in various places.
34:59They eat ramen.
35:01They eat ramen.
35:03They eat ramen.
35:07What is this?
35:10They eat hamburgers.
35:14What did you bring?
35:20Aluminum foil.
35:22What is this?
35:25They put hamburgers and broccoli on it.
35:31They put hot pepperoncino sauce on it.
35:36This looks delicious.
35:43They wrap it in aluminum foil.
35:46Do you cook one by one from now on?
35:49Do you cook this alone for an hour?
35:51I want to cook this while it's warm.
35:53I wrap it in aluminum foil so it doesn't get hot.
35:57I put meat in it.
36:00They wrap it in aluminum foil and heat it up.
36:04This promotes the meat juice.
36:06This is a legend.
36:11They are particular about cooking.
36:13This is important.
36:15They wrap all the hamburgers in black.
36:20I want you to eat it deliciously.
36:22He warms it up right before serving it on a hot plate.
36:27That's amazing.
36:28Everyone, it's almost ready.
36:30That's fast.
36:33Here, here, here, here.
36:35The legend is going to make another one now.
36:38What is the orange liquid that is poured over the sliced daikon radish?
36:43What is this?
36:45Is it meat sauce?
36:47This is a carrot on a food processor.
36:51This is apple vinegar, salt, olive oil, honey, consomme, and curry powder.
36:57This is a legendary carrot dressing.
37:02This looks delicious.
37:04This is a dressing.
37:06Carrots are good for your eyes.
37:09Carrots also improve your immunity.
37:12Carrots are also good for your skin.
37:14This is a dressing.
37:18When you mix it with parsley, it's a good combination.
37:21The carrot salad with daikon radish was completed in no time.
37:27Each dish is well thought out.
37:30On the other hand, this is a big dish.
37:36Finally, the practice is over.
37:38This is a big deal.
37:39Is it going to be a big deal?
37:41This is a big deal.
37:44Finally, the hungry players are coming.
37:48Will they come up now?
37:50They are in a hurry to prepare for the game.
37:54They are in a hurry.
37:56The person who is in a hurry is coming.
37:59This is a big deal.
38:01This is a big deal.
38:02The legend is served.
38:05There was a lot of rice.
38:07The carrot salad is topped with a rich amount of whitebait.
38:12They are preparing a small dish.
38:14Is this a big deal?
38:16I don't know.
38:18This is a white omelet with egg white.
38:22This is a grilled bonito.
38:27This is a grilled hamburger.
38:29This is a sauce with a sticky taste.
38:32This is a hot sauce.
38:33This is a boiled potato.
38:36This is a colorful MITSUBA.
38:39MITSUBA is enough.
38:44What is the thin and long thing in the bowl?
38:50This is Shirataki.
38:52I like ramen, but I can't eat it.
38:57Shirataki has no calories.
39:01Shirataki is healthy.
39:03I added Shirataki to express the feeling of eating.
39:08This is a chicken miso soup on Shirataki.
39:13This is a miso pudding.
39:15This is a red color of the team color.
39:18This is my favorite color.
39:20This is my favorite color.
39:22One is enough.
39:24This is okay.
39:25This is a rice ball.
39:27This is amazing.
39:29This is a village specialty.
39:32This is a victory.
39:34This is healthy and full of stamina.
39:37The meal is ready.
39:39This is beautiful.
39:41This looks delicious.
39:43The grilled hamburger is exciting when it is opened.
39:47This is a legendary commitment not to miss the meat.
39:51I want to eat this.
39:53This is a sauce with a sticky taste.
39:58This plate will not get dirty.
40:00I see.
40:02This is a white omelet with high protein and egg white.
40:06I want to eat all this.
40:08This is a grilled bonito marinade with a lot of iron.
40:13This is a rice ball with a lot of scallop flavor.
40:18This is a chicken miso soup.
40:22This is Shirataki.
40:25This is ramen.
40:27I want to eat this.
40:29This is a white miso pudding with caramel and sweetness.
40:33This is a sweet and salty taste.
40:37It's hard for me to make four servings.
40:42I can't think of that.
40:46This is ready.
40:49This is a toast.
40:51This is here.
40:53This smells good.
40:55Thank you for your hard work.
40:57This is a good atmosphere.
40:59This is like a new drama.
41:01This is the moment of opening.
41:03Hello, thank you for your hard work.
41:05Thank you for your hard work.
41:07The participants are coming.
41:10This looks delicious.
41:16Excuse me.
41:20Each person serves freshly made food.
41:24Thank you very much.
41:31The director is cute.
41:35The participants are coming.
41:40What is this?
41:42This is here.
41:44This is the appearance of RAN TAKAHASHI.
41:47This is RAN.
41:50This is soy sauce.
41:52This is soy sauce.
41:54This is a hamburger.
41:56This is a hamburger.
42:00Thank you for your hard work.
42:02Thank you for your hard work.
42:04This is delicious.
42:06I like hamburgers.
42:08This is as requested.
42:10This looks delicious.
42:12This looks healthy.
42:14I want to eat this while it's warm.
42:16I want to eat this while it's warm.
42:18I can't stop eating this.
42:20This is big.
42:22This is big.
42:24The participants are surprised.
42:26This is 218 cm.
42:28This is amazing.
42:31Everyone is eating food.
42:34Everyone is eating food.
42:38Thank you for your hard work.
42:42The participants are hungry.
42:47I eat this.
42:50This looks delicious.
42:54This is soft.
42:56This is very delicious.
43:04This is delicious.
43:06I ate this for the first time.
43:08This is very delicious.
43:10He is cool.
43:12He is cooler than I am.
43:14This is soft.
43:16This is very juicy.
43:19The participants are excited about the hamburger.
43:24The chef is noisy.
43:26This is Olivier from France.
43:32This is very delicious.
43:37This is delicious.
43:39This has a strong taste.
43:41This has a strong taste of meat.
43:44The moment I put it in my mouth, I felt a strong taste.
43:46The onions are crispy.
43:48The texture is very good.
43:51This is a very strong taste.
43:57This is good.
43:59This is very light.
44:08This is delicious.
44:11This is delicious.
44:15This is the best.
44:17I'm patient, so I can't eat it.
44:20This is very juicy.
44:22This is very delicious.
44:24This is very delicious.
44:30Everyone was surprised.
44:34This is big.
44:36This is a skier who is 218 cm tall.
44:41This is delicious.
44:49This is delicious.
44:52When I eat ramen, I want to eat Shirataki.
44:56Shirataki is very delicious.
44:58Is that so?
45:00The soup is coming out of the mushrooms.
45:03I'm getting old.
45:07I'm relieved.
45:09I eat rice.
45:15This is very delicious.
45:17This is delicious.
45:19This is a white omelet with protein.
45:28This is very delicious.
45:31The soup is delicious.
45:34This is delicious.
45:41Do you taste this?
45:43This is very delicious.
45:45I can eat this many times.
45:47Do you need a side dish?
45:49I don't need a side dish.
45:54This is a crab.
45:56This is very delicious.
45:58The egg whites are sweet.
46:00This is very delicious.
46:02This is very delicious.
46:04I want to eat this at the beach.
46:10This is a white miso pudding.
46:14This is very delicious.
46:16I like this very much.
46:18But I can't eat this.
46:20I'm very happy to be able to eat this.
46:26This is very delicious.
46:28This is very delicious.
46:32Thank you very much.
46:34There are many people who want a side dish.
46:38This is a hamburger.
46:40This is a hamburger.
46:44This is a hamburger.
46:46This is a hamburger.
46:49Thank you very much.
46:52Hamburger.
46:54Hamburger.
46:58This is very good.
47:00This is a good atmosphere.
47:02I ate a side dish.
47:04I was happy.
47:06I ate a side dish.
47:08I'm happy.
47:10Everyone ate a side dish.
47:12I'm glad.
47:14Thank you very much.
47:16Thank you very much.