チコちゃんに叱られる 2024年10月04日
チコちゃんに叱られる 2024年10月04日
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
Category
📺
TVTranscript
00:00Chiko chan desu, onegaishimasu!
00:02Hello, I'm Chiko.
00:04I'm Chiko. I'm 17 years old.
00:06Nice to meet you.
00:10First of all,
00:12I'd like to introduce the original members.
00:14Recently, China-chan has been into spinning sushi.
00:16Yes.
00:18I'll go even if I'm alone.
00:20That's nice.
00:22I'll go even if I'm alone.
00:24That's nice.
00:26I'll go even if I'm alone.
00:28I'll go even if I'm alone.
00:30That's nice.
00:32The level is too high.
00:34I'm eating udon.
00:36Next, the original members.
00:38Recently, I misheard the word
00:40one-yen-ball and kendama.
00:42I'm City Boys No. 1.
00:44What should I introduce?
00:46I went to the cash register.
00:48I said,
00:50I can't use the cash register today.
00:52I put a kendama in the place
00:54where I put the bill.
00:56I put a kendama in the place
00:58where I put the bill.
01:00Then he said,
01:02hey, this is 10-yen-ball.
01:04I heard it wrong.
01:06Okamura,
01:08who is the most
01:10attractive in these members?
01:12Spinning sushi.
01:14It's me.
01:16China-chan, do you eat salmon roe?
01:18I do.
01:20What color is the salmon roe?
01:22It looks orange.
01:24What?
01:25Why is salmon roe red?
01:32What?
01:38Salmon roe with a clear red color is very delicious.
01:43But have you ever thought about why it's red?
01:48Fish eggs are usually transparent or light yellow.
01:53Salmon roe has a little bit of blood mixed in it.
01:56Don't say that!
01:58I thought it was a good idea.
02:01Let's ask Kitty Boys.
02:03Salmon roe is orange in color, right?
02:08That's right.
02:09Wow.
02:10The eggs that grow in the salmon roe are the same color as the salmon roe.
02:18It's the same.
02:19You said it at the end.
02:21It's the same.
02:22If you say it out loud, it's a little...
02:24No, I think it's the same.
02:25I think it's the same.
02:26Please say it out loud.
02:27It's the same color as the salmon roe.
02:33No, it's not.
02:34What?
02:35It's not?
02:36It was very red, wasn't it?
02:38You put it on me.
02:40No, it was red.
02:41You said the right answer.
02:44Now, I will ask all Japanese people.
02:47Why is salmon roe red?
02:50I asked people who are eating salmon roe right now.
02:54It's difficult.
02:55If it's red, it looks delicious.
02:58I think it's poisonous.
03:00I can't eat it because it reminds me of other fish.
03:03I don't know why salmon roe is red.
03:06You posted a picture of a jewelry box in the sea on SNS.
03:14I don't care.
03:15It smells good.
03:17What?
03:20However, Chiko knows.
03:23The reason why salmon roe is red is to protect life from UV rays.
03:31UV rays?
03:33To protect life from UV rays.
03:37I didn't notice.
03:39As expected, Chiko.
03:40Yes.
03:41You have a red cheek like salmon roe.
03:43I'm embarrassed.
03:44He is Mr. Kazunaga Yazawa from Waseda University.
03:49He is good at nutrition.
03:51Salmon roe is an egg of salmon.
03:53It's been red since it hatched in the river.
03:56Most of other river fish are transparent.
03:59Most of other river fish are transparent.
04:05Why is salmon roe red when it hatches in the river?
04:12It depends on where the egg is laid.
04:16Other river fish lay eggs in the bottom of the river or behind the grass.
04:24Salmon lay eggs in shallow water.
04:28I see.
04:29Why do salmon lay eggs in shallow water?
04:33It's because there are few eggs laid at once.
04:38Few?
04:39Comparing the number of eggs laid at once by salmon and other river fish,
04:44700,000 eggs are laid by carp.
04:46150,000 eggs are laid by tuna.
04:4830,000 eggs are laid by ayu.
04:50About 3,000 eggs are laid by salmon.
04:52That's a lot.
04:54Salmon, which has few eggs laid at once,
04:57chose the shallow water of the upstream stream, which has fewer enemies than the downstream stream and the middle stream, as its breeding ground.
05:04However, there is a big enemy in the shallow water of the upstream stream.
05:08It's UV rays.
05:11If eggs are laid deep in the bottom of the river, UV rays are hard to hit directly.
05:17However, in the upstream stream, there are few enemies and UV rays hit directly.
05:22Then, a large amount of oxygen is generated in the egg and dies.
05:28Oxygen generated by UV rays is an important substance that protects the body from bacteria and viruses.
05:36If it is generated more than necessary, the cell will be destroyed.
05:41So, it is important to protect the egg from UV rays.
05:45This is the identity of salmon roe's red color.
05:47It is astaxanthin.
05:49Astaxanthin is a red natural pigment that is included in seaweed.
05:55Due to UV rays, the antioxidant effect of protecting cells from too much oxygen is very strong.
06:02It is also used for sunscreen and cosmetics because it can protect the skin.
06:08In other words, salmon roe contains a lot of astaxanthin, which is a red pigment, to protect the egg from UV rays.
06:17Then, why do salmon roe contain a lot of astaxanthin?
06:23That's because salmon grows in the sea.
06:27Salmon is born in the river and becomes a bird.
06:30It grows for 3 to 4 years while nourishing in the sea.
06:38At that time, shrimp and crabs are fed.
06:41This shrimp and crab contain a lot of astaxanthin.
06:47Salmon is originally a white fish, but by eating shrimp and crabs and accumulating astaxanthin in the body, it becomes a red fish.
06:56And the female salmon keeps astaxanthin in her body and condenses it in the ovary.
07:02That's why salmon roe is red.
07:05In addition, astaxanthin has another major role other than protecting the egg from UV rays.
07:12It has the effect of recovering muscle fatigue.
07:16By the way, salmon can store astaxanthin in the muscles only during the evolution of fish.
07:24Salmon goes out to sea and swims around 10,000 to 30,000 kilometers.
07:29After that, it returns to the river where it was born for breeding.
07:33It is thought that it evolved to store astaxanthin in the muscles to prepare for it.
07:41By the way, do you like salmon roe?
07:43Yes, I love it.
07:45Recently, the amount of fish has decreased and it has become expensive.
07:49So, Chikotto Science.
07:51Artificial salmon roe that can be made at home.
07:55The ingredients to be prepared are salmon flakes, konbu kelp, kelp stock, soy sauce, red and yellow food coloring,
08:03and calcium lactate and sodium alginate easily available on the Internet.
08:10Let's get started.
08:12First, put the salmon flakes and konbu kelp in a teabag.
08:17I put konbu kelp.
08:20Then put it in hot water and wait for 5 minutes.
08:24The color has come out a lot.
08:26It's the color of astaxanthin.
08:29It looks like a scientific experiment.
08:31It's a pretty good salmon roe color.
08:34Also, add a little kelp stock to add umami.
08:38She is particular about the taste.
08:40And add sodium alginate dissolved in 100 cc of water to make it slimy.
08:46Salmon roe liquid is completed.
08:48It's pretty thick.
08:50How do you read the word graininess?
08:52Suck up this salmon roe liquid with a straw and drop it one drop at a time into the water with calcium lactate dissolved.
09:01Chikotto, this is amazing.
09:03Wow, it's salmon roe.
09:06Then drain the liquid.
09:09Wow, it's amazing.
09:10It's beautiful.
09:11How is it? It looks like real salmon roe, right?
09:12This is a real salmon roe.
09:13Why is it Kansai dialect?
09:15It's different.
09:16Soak the salmon roe in soy sauce for 10 minutes.
09:20I want to eat it properly.
09:22Wow, it's amazing.
09:23It looks like real salmon roe sushi, right?
09:26How does it taste?
09:31Take a bite.
09:33How is it?
09:34It's good.
09:35It's pretty good for an artificial salmon roe.
09:38Right?
09:39If you don't know much about it, you won't understand.
09:44The reason why salmon roe is red is to protect the life from UV rays.
09:50Chikotto, what are you doing to protect your life?
09:55I don't think I'm the same size as a person.
10:00I have to know that I'm taking a cover.
10:03Didn't you know that salmon roe comes back to the river?
10:08That's right.
10:09Does it come back to the river?
10:11I'll tell you that salmon roe comes back to the river to children.
10:14I know that.
10:16Maybe.
10:17Maybe it's common sense.
10:18Can adults answer this question?
10:22If you don't think about it, you'll be scolded by Hachiko.
10:27You're really alive.
10:33I'm alive.
10:40Okamura.
10:41Who is the most particular about drinks?
10:46Mamotake.
10:47I like tea.
10:48I like tea.
10:49Me, too.
10:50Which is better, chilled or not chilled?
10:56Chilled.
10:57Why?
10:59Why do you like cold drinks?
11:04It's simple.
11:13Milk and juice are better when they're chilled.
11:18Can you answer why?
11:22Young people these days prefer chilled drinks.
11:27Chilled drinks are better.
11:29I drink chilled drinks for my health.
11:32You're 5 years old.
11:34Aren't you getting old?
11:36I'm 5 years old.
11:37You're 5 years old.
11:39The temperature is around 36 degrees.
11:43When it's hot, the temperature goes up.
11:47So people tend to prefer chilled drinks.
11:55That's the only reason.
11:56Don't be stupid.
11:59Let me go home.
12:02What's wrong?
12:03Please don't go.
12:04Let me go home.
12:05He was being sarcastic.
12:08How many times have I been told not to be stupid?
12:1120 times.
12:12Even an old man can hear that.
12:14I didn't say don't be stupid.
12:18I ask all Japanese people.
12:22Why do you think chilled drinks taste good?
12:26I asked people who drink chilled drinks.
12:30I wonder why.
12:31After I drink it, I feel like I'm going to throw up.
12:34That's what it's like.
12:36It's like serotonin.
12:39Why do you think chilled drinks taste good?
12:43If you drink it all, you have to replenish it.
12:47So many Japanese people leave a little in the container and put it back in the refrigerator.
12:53It's like a housewife.
12:57I didn't know that.
13:00I'm going to tell my friends tomorrow.
13:02But Chiko knows.
13:05The reason chilled drinks taste good is because it's a temperature that's hard to reproduce these days.
13:15These days?
13:18Because it's a temperature that's hard to reproduce these days.
13:23As expected, Chiko.
13:24Yes.
13:25You're five years old, but you know why chilled drinks taste good.
13:29Did you overcome this summer with cold orange juice?
13:35The person who will tell us in detail is Professor Takashi Sasano of the Department of History, Faculty of Law, who is studying the relationship between brain and taste.
13:45There are several reasons why chilled drinks taste good.
13:49When the temperature is high, such as midsummer, chilled drinks taste good.
13:54That's because the brain makes chilled drinks taste good to lower the temperature that has risen by the temperature.
14:02And another reason is that chilled drinks taste good to protect our lives.
14:11What does it mean that chilled drinks protect our lives?
14:17In the first place, the temperature that makes a drink delicious is said to be about 5 to 11 degrees in chilled drinks and about 60 to 70 degrees in warm drinks.
14:28Why is there a temperature that makes a drink delicious?
14:32That's because it's possible that it's inputted into our brains so that we can enjoy a drink that's not dangerous to our lives.
14:40The temperature that makes a drink delicious is the temperature that's hardest to reproduce these days.
14:47On the other hand, the temperature of 30 to 40 degrees, which is close to the sun, is the easiest to reproduce these days.
14:56According to the Ministry of Health and Welfare, it is not sanitary to detect more than 100,000 bacteria per gram.
15:05In an experiment that stored boiled barley tea in the refrigerator and at room temperature,
15:11the number of barley tea in the refrigerator did not increase even after a week,
15:16but the barley tea stored at room temperature reached 100,000 of the standard value within a day.
15:23However, as a result of exceeding 1 million barley tea in two days,
15:27it is better to put it in the refrigerator.
15:29Barley tea is a large amount of barley, so it contains a lot of carbohydrates, which are recent feed.
15:36But the water doesn't contain anything, so the bacteria don't increase, do they?
15:42Japanese tap water is contaminated, so it can suppress the growth of bacteria.
15:48However, if you keep it for a long time, the power of the chlorine will weaken and the bacteria will reproduce at room temperature.
15:55In fact, the Tokyo Water Bureau says that if you keep it at room temperature,
16:00you should avoid drinking it directly for about three days.
16:04In other words, if you feel that drinking it at room temperature is delicious,
16:09you will drink the water that the bacteria have reproduced,
16:12so the risk of getting sick will increase.
16:16In order for us to survive,
16:19it is possible to think that we have evolved to instinctively feel that the cold food that is difficult to reproduce recently is delicious.
16:27In addition, there is information that the teacher is concerned about the taste.
16:32The taste of each, such as sweetness, umami, and bitterness,
16:37changes depending on the temperature.
16:42Does that mean eating the same food?
16:44That's right.
16:45Even if you eat the same food, the taste will change depending on the temperature.
16:50In the first place, the sensor that detects the taste is in the organ called the future in the mouth.
16:57The most powerful of these sensors is the state close to body temperature.
17:03However, if you eat extremely cold drinks or food,
17:07the sensor will become dull due to the cold and the sensitivity of the taste will decrease.
17:13For example, you can drink cold milk deliciously,
17:17but some people feel a little fishy at room temperature.
17:22If you drink cold milk, the sensitivity of the sensor will decrease
17:26and you will not feel the roughness or fishy taste of the milk.
17:31However, at room temperature, the sensor is sensitive,
17:35so it detects the original roughness of the milk,
17:38and it is not delicious for some people.
17:41Then, as the teacher said,
17:43does the cold drink make it difficult to feel the original taste?
17:48This person has just finished recording at NHK.
17:52Who is it?
17:54Good morning.
17:56I was scolded by my daughter.
17:58Stop it!
18:01He was so surprised that his reaction became weak.
18:06What do you think this is?
18:08It's a test to see if you know what it is.
18:10That's right.
18:12You're the same every time.
18:14This time, the test is to see if there is a difference in how you feel the taste
18:23when you drink a drink that tastes sweet, bitter, sour, and bitter.
18:27Do you think it will change?
18:29If it's cold, it will be paralyzed and the sensor will become dull.
18:33I think the room temperature sensor will be able to detect the original taste.
18:38Yes, I know.
18:40That's what the teacher said.
18:42Then you don't have to do it.
18:44First of all, it's a sweet drink.
18:46It's a 30-degree sugar water with 7 sugar cubes.
18:55Oh, it's delicious!
18:57It's sweet.
18:58It's like a lump of sugar.
19:00It's as sweet as a lump of sugar.
19:03Reset the inside of your mouth with water.
19:06After 5 minutes, drink the same sugar water at 5 degrees.
19:13It's easy to drink and delicious.
19:15Next is bitterness.
19:17It's 30 degrees of extremely bitter Senburi tea, which is familiar with variety shows.
19:26It's bitter.
19:27It's probably the most bitter Senburi tea I've ever had.
19:31As the teacher said, at a temperature of 30 degrees, the sensor becomes sensitive and looks pretty bitter.
19:38Then, what about Senburi tea cooled at 5 degrees?
19:44It's gone.
19:45So much?
19:46Are you okay?
19:47Unlike 30 degrees, Abareru-kun continues to drink.
19:52It's not bitter.
19:54I can drink it like barley tea.
19:56This one is cold.
19:57This one is high-temperature.
20:10Next is umami.
20:11First, 30-degree kelp broth.
20:15It's bitter.
20:17When it's cooled to 5 degrees,
20:20It's thin.
20:21It's bitter.
20:23If you cool anything, you can drink it.
20:26That's right.
20:28Then, drink 100% lemon juice at 30 degrees.
20:38At a temperature of 30 degrees, it's pretty sour.
20:43Next is lemon juice at 5 degrees.
20:49Why?
20:50It's different from the story.
20:52It's sour.
20:54Next, 30-degree salt water at the same temperature as seawater.
21:01It's pretty salty.
21:03It's the sea.
21:05The salt water cooled to 5 degrees is...
21:07It's the sea.
21:08How is it?
21:15What's wrong?
21:16It's salty.
21:17Why?
21:18There was a difference in how to feel the taste between sweet, bitter, and umami.
21:23For some reason, even if you cool it at room temperature or cool it down,
21:27the taste doesn't change.
21:31What does that mean?
21:35In fact, it hasn't been clarified yet that the taste changes depending on the temperature.
21:41Is that so?
21:44It's suspicious.
21:45Coincidentally, sourness and saltiness have different ways of sensing taste.
21:52Sweetness, bitterness, and umami are sensed by a sensor called the G-protein-enhancing enzyme in the future.
22:00Sourness and saltiness are sensed by a sensor called the ion channel enzyme.
22:06This ion channel enzyme may be difficult to sense even when it's cold.
22:14But why are the sensors separated into two?
22:18Actually, I don't know the reason.
22:21But the sourness comes out when it's rotten,
22:26and the saltiness may lead to illness if you take too much.
22:32It's true that sourness comes out when it's rotten,
22:36and the saltiness may lead to illness if you take too much.
22:39So I think it's important to know the reason regardless of the temperature.
22:42So it's important to know the reason regardless of the temperature.
22:45So it's important to know the reason regardless of the temperature.
22:47That may be the reason.
22:49That's amazing.
22:51But I want to provide warm laughter forever.
23:01It's cold.
23:04So, the reason why cold drinks taste good is because it's a temperature that's hard to reproduce these days.
23:13Chiko, what do you think is better than not being warm?
23:18It's a young director's innovative idea.
23:22Let's use it.
23:24According to Dr. Takashi Sasano,
23:26whether it tastes good is one of the major factors of habit.
23:32In Japan, it's common to drink cold beer,
23:35and in Germany and the UK, it's common to drink it at room temperature,
23:39so you feel that the beer at room temperature is delicious.
23:43But there are people from other countries who say that Japanese beer tastes good.
23:48That's right.
23:51Zazie's genius plan has been completed.
23:56Teacher, my face is clean.
24:00Zazie is already funny,
24:03but he has been living with his left hand for a month,
24:06and he became a genius by activating his brain,
24:08and he started this project with the aim of becoming more interesting.
24:13Zazie's brain before starting left-handed life
24:16was examined by Dr. Kato, an expert in brain science.
24:20This black part is where the hand moves.
24:23This part is the sensory part of the hand.
24:26The more black it gets, the more often it is used and activated.
24:32The place where the left hand moves is not black at all.
24:35It's thin.
24:37The more black it gets, the closer it gets to genius.
24:39That's right.
24:40The first day of left-handed life.
24:43I'm going to make omelet rice with my left hand.
24:46Cooking.
24:47It's more rough than usual.
24:49It's pretty rough.
24:51I want to make it more beautiful.
24:54Be careful.
24:55I'm going to eat it.
24:58I'm using a lot of parts that I haven't used.
25:02I feel like my brain is stimulated.
25:05How do you make it?
25:07Omelet rice.
25:10This is the first time in his life that he's made omelet rice with his left hand.
25:14This is left-handed omelet rice.
25:16It says left-handed.
25:19It's delicious, but it's rough.
25:22What is this feeling?
25:26Zazie is in a state of shock.
25:28The staff visits him with a secret weapon to train his left hand.
25:33Let's play a balance game.
25:35It's going to be even more stressful.
25:38He brought a balance game as a tool to train his left hand while playing.
25:43Let's try it.
25:46I can't do it.
25:52I can't do it.
25:55Can he get used to it?
26:01I'm not a genius yet, so I'm weak.
26:03Please go home.
26:05Day 8.
26:07I'm going to eat ramen to practice my left hand.
26:13Ramen.
26:19He's still not used to using chopsticks.
26:22He's frustrated.
26:25I'm tired.
26:27Day 9.
26:29The staff goes to see Zazie.
26:36Dumbbell.
26:38I'll tell you in detail.
26:40I'm sure you're frustrated because your left-handed life isn't going well.
26:46Why do you look so happy?
26:48I'll give you advice to make your genius plan even stronger.
26:51Using your left hand not only affects your fingertips, but also your arm muscles.
26:58If you work out your left arm with a dumbbell, your left hand will move.
27:03It's effective in activating your right brain.
27:06Please try it 15 times a day.
27:09I'm going to train my left hand.
27:19I'm going to be a genius.
27:21He's serious.
27:22In addition to his left-handed life, he also started working out his left arm.
27:26My right arm is lighter than my left hand.
27:29Day 10.
27:31I'm going to eat mozuku-somen today.
27:35I can't use normal chopsticks.
27:38I bought chopsticks that are easy to hold.
27:42Mozuku-somen is too difficult.
27:45I raised the level a little too much.
27:47The effect of a training chopstick is...
27:57He's eating somen, which is hard to eat.
28:01He's getting used to his left-handed life little by little.
28:05At the end of the live show, he asked the genius actor how he felt.
28:09Do you feel like you're getting closer to being a genius?
28:13To be honest, I don't feel it.
28:16He hasn't realized it yet, but he's been left-handed for about a month.
28:22Finally, the MRI test of fate.
28:26I want you to be a genius.
28:30I want you to be free.
28:32You look stupid.
28:34After about a month of left-handed life,
28:38Is he becoming a genius and getting more interesting?
28:42I told you to do it for a month.
28:46You did it seriously.
28:48What's that?
28:50It was really hard.
28:52What is Zazie's improvement in painting?
28:56Here it is.
28:58Chiko-chan has become cute.
29:02Compared to a month ago, he has improved a lot in detail.
29:07I can draw a straight line.
29:10With high expectations, he announced the results of the brain analysis.
29:14Please activate it.
29:18What?
29:20The black part, which is the evidence of activation, looks like it's increasing.
29:25If you look at it from a different angle,
29:29It's getting a lot darker.
29:32That's right.
29:34This is the top of the head, the part of the foot, the part of the hand, and the part of the mouth.
29:40It's getting so black.
29:42The part of the hand is getting black.
29:45It's getting darker than before.
29:47Can I say I'm a genius?
29:50You're getting closer to being a genius.
29:52Your brain is evolving in just a month.
29:56I'm glad I did it.
29:58Lastly, can you tell us a story to celebrate your genius?
30:02A story made with an activated brain.
30:05Let's do it.
30:07After this, Zazie, who has become a genius, will appear.
30:12He will show us a new story.
30:14I'm looking forward to it.
30:18Hello.
30:20I'm Zazie.
30:22Nice to meet you.
30:24Zazie has become a genius.
30:26Please look at the story I wrote with my left hand.
30:29Zazie's paper play.
30:32Birthday.
30:34Oh, congratulations.
30:36Oh, that's right.
30:38I have a present for you on your birthday today.
30:41What is it?
30:43Ta-da!
30:45It's a chikuwa without a hole.
30:48It's a kamaboko.
30:53This is a cat's bowl.
30:59Thank you very much.
31:04How was it?
31:06You're a genius.
31:10You're a genius.
31:15You're a genius.
31:17You're a genius.
31:19Can you tell us why you became a cat's bowl?
31:22My brain was activated.
31:26So I don't have to think anymore.
31:30You're a genius.
31:32How was it?
31:34It was hard for a month.
31:35To be honest, it was boring.
31:39You used to fly around the world with cookies.
31:42That's right.
31:43Is that possible?
31:45I don't think it's possible in Japan.
31:48Maybe.
31:49Maybe overseas.
31:51After the left hand, it's overseas.
31:57Okamura.
31:58Who is the best at counting numbers?
32:03I'll go.
32:05Okamura.
32:06When you count numbers, you write kanji characters.
32:11That's right.
32:12Why?
32:13Why?
32:14Why do you write kanji characters when you count numbers?
32:22Well...
32:29When you count numbers, you use kanji characters, right?
32:35Actually, there's a reason why he started using kanji characters.
32:41It's just a story about how he used to pull a stick when he counted numbers.
32:50Pulling a stick...
32:53Don't say stick!
32:58Now I ask all Japanese people.
33:01Why do you write kanji characters when you count numbers?
33:05I asked people who still use kanji characters to count numbers.
33:10Even if you write it roughly, you can tell it's 5 right away.
33:15This is correct.
33:21Why do you write kanji characters when you count numbers?
33:25This is Okamura Tadashi, who won 10 votes.
33:29He was mistaken for winning 10 votes because of his name.
33:32He was mistaken for winning 10 votes because of his name.
33:35He was mistaken for winning 10 votes because of his name.
33:37It's a miracle.
33:39It's not a miracle.
33:40However, Chiko knows the reason.
33:44Why do you write kanji characters when you count numbers?
33:47Because pencils are popular.
33:51Because pencils are popular.
33:53Please watch the continuation of what I'm talking about.
33:57Because pencils are popular.
34:00As expected, Chiko.
34:02You are 5 years old, but you know the secret of kanji characters.
34:05Do you usually use kanji characters to count money?
34:09No, I don't.
34:11The person who will tell us in detail is Hiroaki Iima,
34:14who is a Japanese translator and is familiar with Japanese vocabulary.
34:19When you count things, you often use kanji characters, right?
34:23Kanji characters have spread since the Meiji period.
34:27What did you do before that?
34:29Until the end of the Edo period, I used the character Tama.
34:361, 2, 3, 4, 5.
34:39This is a book of arithmetic written in the Edo period.
34:43The character Tama is written there.
34:47On the other hand, this is a book of statistics written in the Meiji period.
34:52The character Sei is written there, not Tama.
34:56Why did you use the character Tama until the end of the Edo period?
35:00I used the character Tama when I counted money or things.
35:05Tama means a jewel.
35:08I have an image that it is precious and valuable.
35:11Money is also precious.
35:13So I used the character Tama to match the image of precious things.
35:19I see.
35:20Then why did you change from Tama to Sei in the Meiji period?
35:25I think it's related to the pencil that spread in the Meiji period.
35:32I think so.
35:33I think so.
35:34I think NHK was like this.
35:38Wait a minute!
35:42I changed from Tama to Sei.
35:48Hello.
35:49Nice to meet you, singer Aratame.
35:51I'm Amemiya, a singer who was probably like this.
35:56Amemiya has appeared for the first time in about a year.
36:00It's been a year.
36:01I'm finally here.
36:03Actually, a few days ago.
36:06Hello.
36:07Hello, director.
36:09It's been a long time. I'm Amemiya.
36:11Oh, Amemiya.
36:13I heard you.
36:14I heard you were born.
36:16Congratulations.
36:17Thank you very much.
36:18Congratulations.
36:19Thank you very much.
36:20You're cute.
36:21Thank you very much.
36:22You're a good boy.
36:23Thank you very much.
36:24My son also says he wants to see his father on TV.
36:29I'm doing my best, too.
36:33What kind of voice do you have today?
36:37No, it's not a big deal.
36:40There was a corner I was in charge of.
36:42Yes, yes, yes.
36:43I was wondering when it would be next.
36:45I was worried about it.
36:46I don't care if it's a different project.
36:50Flexible.
36:51So...
36:53NHK's song, I think it was like this.
36:57It changed from a ball to a star.
37:03400 years ago from now.
37:06When Tokyo was Edo.
37:08When people count things.
37:11I used a ball.
37:14When you count money.
37:17When you count your luck.
37:20I kept writing with a brush.
37:25And then time went by.
37:28The times were good.
37:30With the flow of civilization.
37:33A lot of things were born.
37:35Koyomi Clothing Railroad.
37:38Western food postcard beef hot pot.
37:41And the pencil spread.
37:46Until now, I used a brush.
37:49I was drawing a ball.
37:51The pencil doesn't rub the ink.
37:55It's easy to draw.
37:57But there's a pitfall.
37:59I've been waiting.
38:01Ima-sensei, too.
38:06In the Edo period.
38:08I was drawing a ball and a star.
38:11You can see the dots clearly.
38:14But if you draw a ball with a pencil.
38:20It's thin and hard to see.
38:22And old pencils rub easily.
38:26So even if you draw a dot.
38:28Is this a dot? Is it dirty?
38:31I think some people doubt it.
38:34I have doubts about the dots.
38:39On the other hand.
38:41All the letters are straight lines.
38:45You can't see them wrong.
38:49There are other letters.
38:52For example, T.
38:54Or A.
38:56There are a lot of letters.
38:58But it's hard to draw.
39:01And it's hard to tell which is which.
39:05As a result.
39:07I think it's good.
39:09It's natural.
39:11It spread to the Meiji period.
39:14I see.
39:15From a ball to a star.
39:18It changed.
39:25Maybe.
39:28Maybe.
39:30OK!
39:31Maybe.
39:33Maybe.
39:34Maybe.
39:35So.
39:36When you count.
39:38You draw a straight line.
39:40Because the pencil spread.
39:42What do you count?
39:46The number of trains passing by at high speed.
39:50It's a lot.
39:52One, two, three, four, five, six, seven, eight, nine, ten.
39:55By the way.
39:57This is Mr. Amemiya.
39:59His son says.
40:01Chiko is scolded by his father.
40:05What?
40:06Are you kidding me?
40:13Chiko.
40:14Yes.
40:15Please read the letters.
40:19Today.
40:21Good job.
40:22OK.
40:23Let's start.
40:25Autumn quiz.
40:29Please guess the song.
40:33It's difficult.
40:35The first question.
40:37Autumn.
40:39Autumn.
40:41Do you know?
40:43Chiko, please answer.
40:45Okamura, please answer.
40:47Autumn sunset.
40:49Correct.
40:51I got it.
40:53It's a Japanese song.
40:55Autumn sunset.
40:57Correct.
40:59Great.
41:01The second question.
41:03Autumn.
41:05It's short.
41:07It's short.
41:09I don't know.
41:11Autumn.
41:13It's short.
41:15Autumn.
41:17I don't know.
41:19I don't know.
41:21It's a Japanese song.
41:23It's a Japanese song.
41:25Autumn sunset.
41:27Correct.
41:29It's a Japanese song.
41:31Autumn sunset.
41:33Correct.
41:35The third question.
41:37Autumn.
41:41It's not a word.
41:43Autumn.
41:45I don't know.
41:47Well, the answer is SMAP's Lionheart.
41:51What?
41:52I was born to protect you,
41:57so please, stay by my side unless you're bored.
42:03What?
42:04That is all!
42:06This is always very difficult, isn't it?
42:09It's a bit frustrating.
42:11Ayane Yaguchi, 5 years old, 10 years old.
42:15Yes, thank you.
42:16I always go to school, but I end up sleeping once a day.
42:21Yes.
42:22At worst, I sleep twice a day.
42:23Ohohoho.
42:24I'm surprised that everyone else in the class doesn't sleep every time.
42:29Yeah.
42:29Please tell me what I should do to avoid sleeping during class.
42:34By the way, my mom was sleeping, too.
42:36Oh, so you're a family member.
42:38She drew me an illustration, too.
42:39Oh, thank you.
42:40Thank you! You're so cute!
42:42Kyoe-chan, do you have anything to say to your mom?
42:46Give me a bite!
42:48A bite is too big for me!
42:49Ohohoho.
42:51I'm sure there are people like that.
42:52I'm sure there are.
42:53I finally realized that after being told that.
42:56But this is...
42:57I think it's better to sleep, though.
42:59Absolutely!
43:00When you renew your license...
43:02Ah.
43:02What is it?
43:03When you're reviewing your license.
43:05When you look at the V-sign, don't you turn off the lights a little bit?
43:08Yes, yes, yes, yes.
43:09It wakes me up a little bit.
43:11Oh, I see.
43:12And then the instructor asks you if you know how to do this.
43:18But there's no one who can answer that.
43:21No, there isn't.
43:22But Mr. Sanma...
43:25He's sitting in the middle of the front row.
43:28And then he sings all the instructions for the instructor.
43:31Huh?
43:33Is that so?
43:35It's hard to do.
43:37It's hard to do.
43:39So what do you do to make sure you don't fall asleep?
43:42I do push-ups.
43:44Ah.
43:44You have no choice but to put up with it.
43:47If I can do this...
43:48I'll be rooting for you!
43:49I'll be rooting for you.
43:50Now, we'd like to hear from you.
43:52You can send us anything, so please send it to us.
43:56Yes, please send us videos.
43:58Please subscribe to LINE as well.
44:00Please do.
44:01There are three months left this year.
44:03Men who have not yet achieved their goal of making a lover this year.
44:08Send a message to your female friend on LINE.
44:10We've known each other for a long time.
44:12It's about time to send a message at a hot spring.
44:15If you get it through, it'll be a secret!
44:18Congratulations!
44:21It's hard.
44:22It's all or nothing.
44:24Wait.
44:25Chiko-chan will scold me next time.
44:29I'm the narrator, Morita.
44:30I put the song my friend wants to sing in the karaoke first.
44:35Then I said, let's sing together.
44:37She said, no.
44:39It was a lullaby for the Madonnas.
44:42Next time, why do we have two more autumn leaves?
44:49Please watch the next episode as well.
44:51One, two...
44:53Look over there!