yuk liat siapa yang menjadi koki terbaik
Category
😹
FunTranscript
00:00Hello, Chef.
00:01Hello.
00:02Hello.
00:03Can I be your chef?
00:04Yes.
00:08What's your name?
00:09Kevin.
00:10Kevin, what are you going to cook today?
00:12I'm going to cook asam-asam sengkel, Chef.
00:14You have five minutes, right?
00:15Yes, Chef.
00:16Why did you choose to cook this dish?
00:18Because it's a challenge to cook Indonesian food,
00:21which is not my specialty,
00:22but I'm challenged to cook Indonesian food, Chef.
00:25What's your specialty?
00:26I prefer dessert and western, Chef.
00:31Two and a half minutes left, Kevin.
00:35Where are you from, Kevin?
00:36I'm from Bandung, Chef.
00:37From Bandung?
00:38Yes.
00:39Are you here with your family?
00:40I'm here alone, Chef.
00:41Oh.
00:42Where are they taking you?
00:43Actually, my parents don't really support me, Chef.
00:46They don't really support you to be here?
00:48To be here, yes.
00:49Why?
00:50They're afraid.
00:51Because they always think that
00:53in the entertainment field,
00:55it's something dark for them.
00:56Because, no matter what,
00:59my parents still think that I'm still a kid.
01:02How old are you?
01:03I'm 25 years old, Chef.
01:06Are you done?
01:07Yes, Chef.
01:08Excellent.
01:09Why are you shaking like that?
01:11I'm nervous, Chef.
01:12Take it easy.
01:22Have you tried your steak?
01:24I've tried it, Chef.
01:25What do you think?
01:26Is it cooked?
01:27It's cooked enough.
01:28And the taste is also enough.
01:30But actually,
01:31I prefer to cook it longer, Chef.
01:34Kevin is fighting hard to get an apron
01:37and receive praises from his family.
01:40On the other hand,
01:41the mess is taking away his confidence.
01:57Is it good?
02:02I think it's good.
02:05Is it good?
02:10It's good.
02:20That's good.
02:21You've got good taste.
02:22We've agreed.
02:23Let's try it.
02:27It's good.
02:37Thank you so much, Chef.
02:38You're welcome.
02:40Don't be nervous here.
02:41No.
02:42Don't be nervous here.
02:43You have to be strong.
02:44You're a man, right?
02:45Yes.
02:47One thing for sure for Kevin,
02:50the judges like him
02:52as well as other contestants.
02:58Kevin proves that
02:59a unique person
03:01can also be an interesting person.
03:05And the uniqueness continues.
03:10Hi, Chef.
03:11Hello.
03:13I used to have a bad experience
03:15about black magic
03:17because of lack of faith
03:20and lack of trust.
03:24What are you going to cook today?
03:25I'm going to cook
03:26nasi pandan reda ijo
03:28with tempeh
03:29and young mango sambal.
03:31Okay.
03:32You have five minutes.
03:33Start now.
03:37Why do you want to join
03:39MasterChef?
03:41Because I want to make my parents proud.
03:43Aren't they proud of you?
03:46No.
03:47Because I'm naughty.
03:50We don't know you're naughty.
03:51I'm a rebel.
03:53I'm a rebel.
03:54I'm here to make my parents proud
03:57and to be a celebrity chef.
04:01So, to be a celebrity chef,
04:03you have to be naughty?
04:04No.
04:05I've changed.
04:06I'm 23 years old now.
04:08Very good.
04:09What is a celebrity chef?
04:10Please explain.
04:12What do you think a celebrity chef is?
04:14Like Chef Marinka.
04:16Like Chef Marinka.
04:21What's the main ingredient?
04:22Pandan.
04:23Huh?
04:24Pandan.
04:25The green one is pandan.
04:27What's the protein?
04:28The protein?
04:29The protein is potato.
04:31I mean carbohydrate.
04:32Tempeh.
04:33Tempeh?
04:34Fish.
04:35The protein is fish.
04:36Young fish.
04:37Okay.
04:42Are you done?
04:52What's this?
04:53It's a spicy sauce.
04:56I don't like spicy food
04:58because I don't want it to be too salty.
05:19What's this?
05:20Beef.
05:21Opor beef.
05:22There's no opor beef.
05:23It's either beef, goat, or chicken.
05:25Beef.
05:26Beef.
05:27Chef.
05:30So, I ate the spicy sauce.
05:32It's salty.
05:34The rice is overcooked for me.
05:38So, no.
05:42I think it's...
05:44Amburadul.
05:47But it's good.
05:49I want to live here.
05:50So, from me, yes.
05:53I don't understand your concept here.
05:59So, from me, no.
06:07The main taste of the food.
06:10Nidia didn't fail because of the power of black magic.
06:14Believe it or not,
06:16this is the weirdness that happened in the warehouse.
06:19It's okay.
06:20Maybe next year.
06:22Maybe I'll try it there.
06:30What are you cooking today?
06:31Young goat curry.
06:33What kind of vehicle is this?
06:35Busway driver.
06:39Hard work is the philosophy of my life.
06:49Delivering people to their destination
06:51is a noble job.
06:54I, Sri Mulyani,
06:55will prove my hard work and efforts
06:58in MasterSafe Indonesia.
07:01So, you're a bus driver?
07:03Yes.
07:04How long have you been doing this?
07:05I've been doing this for seven years.
07:19What do you usually eat this with?
07:20With rice.
07:22What kind of meat is this?
07:23Young goat meat.
07:49Young goat curry.
07:55The goat curry is quite good.
07:58Thank you, sir.
07:59From me,
08:02yes.
08:03Thank you, sir.
08:04There's no color.
08:08Do you think you can show your passion?
08:11I don't care if you want to be here,
08:14to continue,
08:15to win,
08:16to be better than everyone else.
08:17And you have the right to be here.
08:19I can.
08:20And I will try.
08:21Okay.
08:22See you, sir.
08:25Two, yes?
08:26Two, yes.
08:27I'm so nervous.
08:43I'm so nervous.
08:44I'm so nervous.
08:45I'm so nervous.
08:46I'm so nervous.
08:47I'm so nervous.
08:49Yes, nervous.
08:51A feeling that must be experienced
08:53by these two contestants
08:54with their taste buds.
08:57What will you serve us?
08:59Jamaican Grilled Chicken
09:00with Grilled Eggplant,
09:02Caramelized Pineapple,
09:04and Saddleback Potato.
09:06What are you cooking?
09:07Today, I'm cooking Kaskota Palembang,
09:09Pinus Puteri Kembang Dadar,
09:11or Pindang Udang Nenas Puteri Kembang Dadar.
09:13What's your profession?
09:15I'm a student and a laundry businessman.
09:17What's your profession and background?
09:19My profession,
09:21I'm a cake decorator.
09:22Actually, it's still online-based,
09:23and just started.
09:24I think more about
09:26how to develop it.
09:27Why are you cooking?
09:28Cooking is my friend.
09:30When I'm happy, when I'm sad.
09:32Wait, wait, wait.
09:33You said you're happy to cook,
09:35you're sad to cook,
09:36but your business is laundry.
09:48Who taught you how to cook?
09:50My family, sir.
09:51Yes, so it's a family tradition.
10:03Is it done?
10:04Yes.
10:15Which part of the chicken is this?
10:16The breast.
10:17Why did you choose the breast?
10:19The breast,
10:20to marinate in a short time,
10:23I think with a meat hammer,
10:25it's the fastest.
10:34I can see your passion.
10:35It's a yes.
10:36Thank you, chef.
10:37The small things can make something
10:39much better.
10:41For me,
10:43the potato is good
10:45if there's more salt.
10:47So, for now,
10:49no from me.
10:51Thank you, chef.
10:52Seeing your effort,
10:54and there I see something
10:56that is basic,
10:58even though there are many mistakes.
11:01From me,
11:04I'll give you one more chance.
11:06Yes.
11:07Thank you, chef.
11:13Thank you, thank you.
11:17This dish
11:18doesn't seem to be done yet.
11:20The basics are right,
11:23but maybe if it's cooked
11:24for another one and a half hours
11:26on low heat,
11:27it can be delicious.
11:29No from me.
11:30Thank you, chef.
11:31Did you taste it first
11:32before you gave it to us?
11:34I tasted it, chef.
11:35Do you think it's not salty enough?
11:37Maybe a little, chef.
11:38So, for me,
11:39it's a no.
11:41I'm sorry.
11:43I'm sorry.
11:47The biggest obstacle for the contestants
11:49is to serve delicious food.
11:53Other obstacles
11:54come from each contestant's personality.
11:57Some don't trust themselves.
12:02Some believe in the power of black magic.
12:05All humans
12:06have advantages and disadvantages.
12:11However,
12:12we are all still human.
12:14However,
12:15we are all still successful.
12:18If we really want it,
12:20that disadvantage
12:22will become a strength.