Audisi Ajang Pemilihan Koki Terbaik
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00:00Chef Marinka, Chef Arnold, and Chef Degang
00:07are made to impress with this year's contest.
00:10Yes.
00:11Yes, from me.
00:13Congratulations.
00:15Thank you very much.
00:16This apron is for you.
00:17If you're given another chance,
00:19you can make it better.
00:23Chef Degang, Chef Arnold, and Chef Degang
00:27And maybe,
00:29Winda will steal Chef Arnold's heart.
00:31Winda, are you still in college?
00:33I'm working.
00:34Oh, you're working.
00:35As what?
00:36As a waitress.
00:37Chef Degang, Chef Arnold, and Chef Arnold
00:39A sweet ice cream.
00:40Yes.
00:41Yes, please wait.
00:42My name is Winda.
00:43I'm a waitress.
00:44Chef Degang, Chef Arnold, and Chef Arnold
00:48Order.
00:49Chef Degang, Chef Arnold, and Chef Arnold
00:50And I will be Indonesia's MasterChef.
00:55Do you like working as a waitress?
00:57To be honest, no.
00:58No?
00:59Because the outfit is a bit sexy.
01:02What are you going to cook today?
01:03I'm going to cook a tender slice with spicy sauce.
01:06What kind of meat is this?
01:20Beef.
01:21Are you sure?
01:22Yes.
01:29What kind of sauce is this?
01:30This is spicy sauce, Chef.
01:36You've tried the food, haven't you?
01:37No.
01:43How is it? Is it good?
01:44I think it's good.
01:51I need you to come over here.
01:55I want to know what does MasterChef mean to you.
01:59MasterChef means to me...
02:08It's very...
02:10It's very...
02:11If you're here, just call me Chef.
02:14I'm sorry, Chef.
02:15I'm blank from there.
02:16Whatever I want to say, it's blank.
02:20And what you just said to me,
02:22it's very important to me,
02:25what I'm going to make now.
02:29And for me, it's no.
02:34There are 25,000 people who want to come here.
02:37But you don't know what you're here for.
02:40How important it is.
02:43It's a paradox.
02:44You're a paradox.
02:50Are you sure you can do it?
02:51God willing, I'm sure I can.
02:53And become the MasterChef champion.
02:54I'm not sure.
02:57Am I clear?
02:59Thank you very much.
03:01Winda is confused with the situation she's facing.
03:05What's clear,
03:06Winda's dish is not as interesting as she thought.
03:09Good luck.
03:11Unfortunately,
03:12Winda's appearance and talent
03:14can't be compared to Apera.
03:16I'm sorry, I didn't pass.
03:21The same experience is experienced by other contestants.
03:25Time's up. Stop.
03:34So, what is it? Cream?
03:36No.
03:39It's a no.
03:41I'm sorry, no.
03:42Let's do it again.
03:47A good appearance is important,
03:49but the most essential factor
03:51is still a good taste.
03:56I ask you to be serious,
03:59and let's do it again.
04:00It's a no.
04:01Thank you, Chef.
04:04It's a no.
04:08And,
04:09of course,
04:10patience.
04:12Hello.
04:13Hello.
04:14What's your name?
04:15Revaldi.
04:16Revaldi.
04:17Nice to meet you all.
04:19What are your dreams
04:20if you pass the MasterChef Indonesia?
04:23One day,
04:24I want people in this country
04:27to appreciate food
04:29as an art.
04:32They should know
04:34what kind of food is an art.
04:54I want people in this country
04:56to appreciate food
04:58as an art.
05:00They should know
05:02what kind of food is an art.
05:05They should know
05:07what kind of food is an art.
05:11They should know
05:14what kind of food is an art.
05:17This is for Langkahawa.
05:20Yes.
05:22No.
05:25Yes.
05:26No.
05:27It's my decision.
05:31For your ambition,
05:32I say yes.
05:34Thank you, Chef.
05:37I will learn a lot.
05:38Do you want to have a Michelin star in the future?
05:42I know it will be a long and hard journey.
05:47Learn how to make rendang first.
05:50The original rendang, not this.
05:57Yes!
06:01I have a vision.
06:02One day, I will have my own restaurant
06:04where I will get a Michelin star.
06:07I can't say when,
06:08but I'm sure
06:09I will go there.
06:13Passion has no meaning without compassion.
06:18Savory coconut chicken
06:20is a special dish from my area.
06:24There are three things we look for in MasterChef Indonesia.
06:27First, it's not just the taste.
06:29Second, the presentation.
06:30And third, passion.
06:31All three are not there.
06:34It's a no.
06:36To be honest,
06:37in terms of appearance,
06:38this is not MasterChef.
06:39It's like a restaurant.
06:41What we're looking for
06:42is not the best,
06:43not the best,
06:44but the best.
06:46For me, it's still not enough.
06:49So, I'm sorry.
06:50From me,
06:51it's a no.
06:53There's no chance for me.
06:55I promise when I get there,
06:56I will do better.
06:58Just this once.
07:00Okay.
07:07I want to order an airplane with honey sauce.
07:12MasterChef Indonesia
07:18When I was young,
07:19I liked to eat ginger noodles.
07:21When we eat it,
07:22it's a bit chewy.
07:24It's sweet.
07:25There's ginger flavor.
07:26The sauce tastes like that.
07:30So, for the main course,
07:31for me,
07:32it's not suitable.
07:34So, from me,
07:36it's a no.
07:38You don't understand the basic taste.
07:40But for the idea,
07:41I think you know something.
07:43So, from me, it's a yes.
07:46For me,
07:47it's a no.
07:48I can't give them a chance.
07:50There are many dishes...
07:52from other contests...
07:53that are far more perfect...
07:56and special...
07:57than what you're doing today.
07:59If you get in,
08:02you won't be able to beat them.
08:04I want to learn.
08:05We all agree.
08:06You have to learn.
08:07Learn first,
08:08and you'll come back next year.
08:10Prove to us...
08:12that you can make something better...
08:15than what you're doing today.
08:17Please, give me a chance.
08:19If we give you another chance,
08:2125,000 people,
08:22we'll give you another chance.
08:23We won't start.
08:24And...
08:26no, yes.
08:32And no.
08:34Okay.
08:38Yes, thank you.
08:40But the most essential factor...
08:42is still to create a good taste.
08:50A master chef...
08:51has to be creative and brave.
08:53What's special about my cooking...
08:55is the shrimp and fish stomach.
08:57I take from the richness of the sea...
08:59and the Kalimantan River.
09:08Fish Stomach
09:13Fish stomach.
09:14What's inside?
09:15It's minced chicken...
09:16seasoned with garlic,
09:18pepper powder,
09:19salt,
09:20and fish sauce.
09:25This is the main course.
09:27Fish stomach.
09:29It also contains collagen.
09:31The purpose of this dish...
09:32is to smoothen the skin,
09:35improve the lungs,
09:36and smoothen the skin.
09:38A dish...
09:39doesn't become a good dish...
09:41just because the ingredients are expensive.
09:45In my opinion,
09:48no.
09:50This is something smart,
09:52different,
09:53and for me,
09:56it's a yes.
10:00Okay, Meliana.
10:01My turn is over.
10:04Yes.
10:13Yes.
10:14Thank you, Chef.
10:26This is for my three children...
10:28and my husband.
10:34What sauce did you use?
10:35I used...
10:36tangerine juice,
10:37and chicken broth.
10:39I cooked it...
10:40until the water reduced by half.
10:42Then, I added cream and butter.
10:49Why did you choose...
10:51to cook with...
10:52goat meat?
10:53Because I like red meat.
10:55Okay.
10:56So, I thought...
10:57goat meat...
10:58has a special smell.
11:00I like the texture.
11:05This is sun-kissed.
11:06It's not sun-kissed.
11:11I think...
11:12you're brave enough...
11:13to cook something like this.
11:15Sometimes,
11:16something simple and delicious...
11:18is better...
11:19than something complicated...
11:20like this.
11:22So, for me,
11:24no.
11:27For me,
11:31it's a yes.
11:34I'll give you one more chance.
11:36Yes.
11:47Indeed,
11:48there's a red thread...
11:49between creativity...
11:50and uniqueness.
11:52Putri, what are you cooking today?
11:53I'm cooking...
11:54sweet wood apple chicken...
11:56with beetroot sauce.
12:04Sweet Wood Apple Chicken
12:14Putri,
12:16I think this is the strangest food...
12:18I've ever tasted...
12:19among all the contestants here.
12:21I don't get it.
12:22How can you think of...
12:23putting beetroot there?
12:24I like to experiment.
12:26I've used cola before.
12:28Or lemonade.
12:30But,
12:31it shouldn't taste...
12:33too sweet.
12:34So, the taste of beetroot...
12:36or cola should be felt.
12:37But, it should taste salty.
12:39This is just like chicken...
12:41that you put in beetroot.
12:43So, my answer is no.
12:46I'm sure...
12:47you brought the wrong dish today.
12:49So,
12:50I agree with Chef Maringka.
12:52I'm also confused.
12:55How is this?
12:56What does it taste like?
12:58This is too weird.
13:00A very wrong combination,
13:01in my opinion.
13:02And,
13:03it's a no.