Ajang Pencarian Bakat terbaik untuk Menjadi Chef
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00:00Now, the special audition of MasterChef Indonesia continues with the second part.
00:10You have 5 minutes starting from now, right?
00:12Yes.
00:14When I was cooking, I was really nervous.
00:16My cooking process is really long.
00:21You have 2 minutes left.
00:23Chef Arnold, I'll give you a chance.
00:26I'm nervous.
00:29You have 30 seconds left.
00:31I'll try to get one apron.
00:353, 2, 1. Stop.
00:38Are you confident with your food?
00:39No.
00:40Only a few of the remaining contestants will get an apron and a ticket to the next phase.
00:47They will be bootcamped at MasterChef Warehouse to be one of the top 24 contestants
00:55and go to MasterChef Gallery to start the competition.
01:03I'm scared.
01:17The search for the best amateur chef continues this year.
01:28First, we meet the judge, Pungki.
01:31A dentist who hopes to get an apron.
01:48Hello, I'm Pungki. I'm from Bandung.
01:50What's your profession?
01:51I'm a dentist.
01:57I'm Pungki. I'm from Bandung. My profession is a dentist.
02:01I'm going to be the next MasterChef Indonesia.
02:05What are you cooking today?
02:06This is my grandmother's cooking.
02:08Gruten Soup with Balut Cheese.
02:18Okay, thank you. Are you done?
02:30This is soup, right?
02:32Yes.
02:47Gruten Soup with Balut Cheese
02:52This is a Dutch dish, right?
02:55Yes.
03:05Dr. Pungki.
03:07It looks beautiful. I like it.
03:09It has a lot of colors. It looks appetizing.
03:12Technically, the carrots are cooked. The potatoes are perfectly cooked.
03:16The peanuts are still raw.
03:18For me, it's a light soup.
03:22Actually, the potage is good, but it lacks salt.
03:27Is it perfect?
03:31Maybe not.
03:33For me, I'm sorry to know.
03:35It's a no.
03:38Okay.
03:39I think Pungki can do better if given another chance.
03:45So, for me, it's a yes.
03:47Thank you, Chef.
03:48Home-cooked dishes can be developed to become a standard in restaurants.
03:54But is this a dish for MasterChef?
04:01For me, it's still a no.
04:03So, it's a no.
04:07Yes.
04:13Success in life.
04:14It doesn't automatically mean success to get an apron in MasterChef's warehouse.
04:23Success is something that contestants have been looking for since they were born until now.
04:31What's your name?
04:32Haris.
04:33Haris, what do you do?
04:34I'm a wholesaler.
04:38My name is Haris.
04:39I'm from Pemalang, Central Java.
04:42What would you like to drink?
04:46My struggle in Jakarta started from zero.
04:50Now, I have a restaurant business.
04:54With my spirit and hard work, I will prove to be the next MasterChef Indonesia.
05:01So, your time is five minutes.
05:02Let's start from now.
05:04What do you grill the fish with?
05:05I usually grill it with soy sauce, oyster sauce, chopped garlic, salt, sugar, and pepper powder.
05:21Do you also have a presentation at the stall?
05:23Do you have a presentation at the stall, Chef?
05:25Your time is one minute.
05:26What's your major?
05:27I'm majoring in politics.
05:29Politics?
05:31I have a dream to be a...
05:33Culinary politician.
05:35Are you done?
05:36Okay, thank you.
05:52Thank you, Chef.
05:59What's this?
06:00Tomato sauce.
06:01Tomato with cream.
06:19Haris, there are many things that need to be improved in terms of food.
06:25I heard about your passion.
06:28It's a yes.
06:29Thank you, Chef.
06:30Okay, Haris.
06:31I don't think it's a yes.
06:34Next time, if you come to a competition, and you say,
06:38this is a yes, but it's not a yes,
06:39it's better not to say it's a yes.
06:42So, from me,
06:44no.
06:45Chef Aaron, you don't want to?
06:47Yes.
06:49Chef Deggan,
06:51no.
06:52But, Chef Marinka...
06:53Haris.
06:55Sorry.
06:56Sorry.
06:58But, I think...
07:12I dedicate this to my mother,
07:15who is in the village.
07:17I can do it.
07:18And I will definitely become a masterchef.
07:20Haris has a bright future.
07:23His mother must be very proud.
07:26Yes!