Audition Lomba Masak Terbesar
Category
😹
FunTranscript
00:00My name is Setiono. I'm from Wonosobo.
00:03My job is to sell a variety of sweets.
00:07With Blancon as his specialty,
00:09Setiono moved from Wonosobo to Masterchef Warehouse
00:13to bring his signature dish.
00:16Hello.
00:17Hello.
00:18What are you selling, Setiono?
00:20Pitik Walik Subatan.
00:31What's that, Mr. Blueberry?
00:32No, that's Lenca.
00:55This?
00:56Yes.
00:57Is it good?
00:58Yes.
00:59It's really good.
01:08From me,
01:10from Chef Maringka,
01:12from the three of us,
01:15yes!
01:18Let's go.
01:22This is for you.
01:24Please take the apron.
01:29Thank you so much.
01:31The color is good, right?
01:32Yes.
01:33That's why I want to give something
01:35from my heart,
01:36not for others,
01:37but for Chef Maringka.
01:38Because Chef Maringka is beautiful,
01:40like a Barbie.
01:41Yes.
01:42Like a Barbie.
01:43Barbie!
01:45You're welcome.
01:50Wow.
01:51Oh my God.
01:52Did you make this?
01:53Yes.
01:54Wow.
01:55Do you know?
01:56Do you like pink?
01:57No.
01:58This is for me?
01:59Yes.
02:00Because I like pink.
02:01Wow, it's like a treasure.
02:02Yes.
02:03Thank you, Chef Maringka.
02:06One M from me.
02:08Makasih.
02:14To those who have taught me how to cook,
02:16to my students,
02:18I can do it, ma'am.
02:19To my friends in the market too.
02:23To those who have
02:25really trusted me.
02:29Oleh-oleh Setiono,
02:30Chef Maringka smiles.
02:34All women like dolls.
02:38For the next contestant,
02:40maybe she likes dolls too much.
02:43Her name is Piki.
02:44That's her nickname.
02:45Her full name is
02:47Stephanie Enrica.
02:49Jacqueline, what are you going to cook today?
02:51I'm going to cook shrimp.
02:52Just shrimp?
02:53Yes, just shrimp.
02:59I brought a doll.
03:01Because the doll is my childhood friend.
03:11Sorry.
03:12What was the doll's name?
03:13Piki.
03:14Piki?
03:15Yes.
03:16Not Megan Fox or something?
03:18When I was little,
03:19there was Megan Fox.
03:20Oh, I see.
03:29What sauce is this?
03:30Happy Happy sauce.
03:32What's in Happy Happy?
03:34There's shallot,
03:36sesame oil,
03:37oyster sauce,
03:38salt,
03:39sugar,
03:40pepper.
03:48What's the name of Salman and Piki?
03:50Wait, I can't eat without Salman.
03:53It's really salty, right?
03:55Let me feed you.
03:57Thank you, yeah.
04:02Jacqueline,
04:04for me,
04:05your food is...
04:07too salty.
04:08I can't taste anything but saltiness.
04:13Your food is too salty.
04:15I can't taste anything but saltiness.
04:19I'll feed you.
04:23For me, no.
04:26Jacqueline.
04:28Can I talk to Vicky?
04:32Can I?
04:34Can I hold her?
04:35Do you know how to talk to Vicky?
04:37Yes, I do.
04:39I just want to ask her something.
04:41Can I?
04:53Vicky said, it's not good.
04:57You're lying.
05:01She said, no.
05:02Really?
05:03Yes.
05:05I'm sorry.
05:09If I knew it wouldn't fit, I wouldn't lie.
05:12I would be disappointed.
05:15If you look at the plating and the garnish, it's okay.
05:22Jacqueline and Vicky are both funny characters.
05:26It's not just them.
05:29My boyfriend is close.
05:31Five steps away from home.
05:35No need to send a letter.
05:37No need to text.
05:41Okay.
05:43It was entertaining what you did just now.
05:45But you...
05:47Keep trying.
05:50Where you're talented.
05:52Which is singing.
05:54Chef Maringa's comment is not objective.
05:57There should be an opportunity.
06:00I want to be in the competition.
06:02Even though I'm sad.
06:08Sometimes, there are failures.
06:12But the failure is not in this man's life.
06:19What's your name?
06:20Yogi.
06:21Mr. Yogi.
06:22What's your profession?
06:25I used to be a dancer.
06:30I'm Yogi from Yogyakarta.
06:33I'm a dancer.
06:37Sometimes, I dance with my wife.
06:40I often dance Ramayana.
06:44I have a small restaurant.
06:49Sometimes, I cook and sell my own food.
06:55I'm the next MasterChef Indonesia Season 3.
06:59Let's go!
07:01What are you cooking today?
07:02Unagi.
07:03Japanese food?
07:05No, it's a Kraton dish.
07:07It's called Urep-Urep.
07:09It's from Lele.
07:10But, we're going to replace it with Unagi.
07:12Pelut.
07:14You have five minutes.
07:15Please start.
07:32Are you ready?
07:33I'm ready.
07:35Urep-Urep Unagi Nasi Belabong.
07:42What's inside?
07:44There are purple sweet potato,
07:48coconut milk,
07:49spices.
07:50What are the spices?
07:51The spices are...
07:53Capuloto,
07:54cinnamon,
07:56and nutmeg.
07:57For the color,
07:59I added red onion and sweet potato.
08:04Unagi
08:12It looks like Unagi Don,
08:14but in Javanese.
08:18The pelut has its own taste.
08:22I don't think there are many contestants here
08:26who are brave enough to cook pelut.
08:28The food also has its own taste.
08:31It's tasty.
08:34So, from me,
08:35yes.
08:38Mr. Yogi,
08:39I can taste the rice and spices.
08:41The way you cut the pelut,
08:43it's the same.
08:44It's neat.
08:45And there's no bones.
08:47It's authentic.
08:49So, yes.
08:54Two yeses.
08:57But, there's no yes from me.
09:00One of the authentic dishes
09:03that can make me smile again.
09:08Three yeses.
09:15Okay, are you ready to get the apron?
09:17Yes.
09:18But, there's a condition.
09:19What is it?
09:20You have to take this apron
09:23and dance Javanese.
09:25Okay.
09:26From there to here, sir.
09:29Okay.
09:41The food that captivated the judges
09:42plus the dance performance
09:44made this audition more colorful.
09:52And the winner of the most entertaining contestant
09:56is...
09:58I'm sorry, ma'am.
09:59Okay. What's your name?
10:00My name is Gilang, ma'am.
10:02What's your profession?
10:03I'm teaching private lessons for Korean.
10:08Can you teach me a little bit of Korean?
10:10Like, good afternoon, good morning.
10:12Hello.
10:14Just like that.
10:16And?
10:17I can cook.
10:23Gilang, what do you cook?
10:24I cook Sate Madura, ma'am.
10:27Sate Madura?
10:29Sate Madura
10:55Do you like Korea?
10:58But your soul is Javanese.
11:06Can you sing?
11:07Can you sing Korean?
11:08Yes.
11:09Try it.
11:25Still.
11:28There's only one song.
11:32Yes, yes, yes.
11:34Come here.
11:41Thank you, sir.
11:43Oh, my God.
11:54Gilang stole the audience's attention
11:56with her cool look.
11:59Appearance is one of the important ingredients
12:01in the recipe to become a master chef.
12:05A cool master chef is
12:07not arrogant, brave, but kind.
12:11Smart, but humble.