寺門ジモンの取材拒否の店 2024秋 2024年9月28日
寺門ジモンの取材拒否の店 2024秋 2024年9月28日
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00:00I believe in the taste I make, and in order to protect the customers who love and come to my shop, I strongly refuse to interview them.
00:00:11There are many shops like that.
00:00:14The program to introduce such a shop is
00:00:16The shop of refusal to interview
00:00:30The shop of refusal to interview
00:00:40Well, the shop of refusal to interview has begun in 2024.
00:00:45The shop I'm going to now is a little difficult.
00:00:47The shop of refusal to interview
00:00:50What is the motivation of the shop of refusal to interview?
00:00:55I don't want to explain it.
00:01:00I don't understand it.
00:01:02I don't understand it.
00:01:06Don't get angry.
00:01:08I don't get angry.
00:01:09I don't get angry.
00:01:10I don't understand it.
00:01:11I'll go home.
00:01:13It's not true when you say you're going home to the camera.
00:01:18That's right.
00:01:19It's not true when you say you're going home to the camera.
00:01:20The shop of refusal to interview
00:01:23We're running away now.
00:01:28The shop of refusal to interview is ramen.
00:01:32The shop of refusal to interview
00:01:37I got it.
00:01:38I got it.
00:01:39The shop of refusal to interview is ramen.
00:01:42That's not good.
00:01:43What?
00:01:44I was rejected.
00:01:45It's been years.
00:01:46I was rejected.
00:01:47It's a legend of the shop of refusal to interview that I've been to since I was young.
00:01:52I'm going again because I was rejected.
00:01:55Do you have a reason?
00:01:58My father, who was always angry at me, seems to have changed his attitude.
00:02:03Did he change his attitude?
00:02:05That's his strategy.
00:02:06Don't say strategy.
00:02:08How many will you shoot?
00:02:10I'm a young man, so I'm worried.
00:02:16Does that mean I'm being filmed?
00:02:19It's here.
00:02:21The shop of refusal to interview
00:02:24The shop of refusal to interview is ramen.
00:02:28I was rejected.
00:02:29It's a legend of the shop of refusal to interview that I've been to since I was young.
00:02:31It's been years.
00:02:33I don't know.
00:02:36The shop of refusal to interview is open.
00:02:39The shop of refusal to interview is ramen.
00:02:46I'm going to ask.
00:02:48The shop of refusal to interview is ramen.
00:02:51Can I ask you a question?
00:02:53Can I shoot a video of you eating?
00:02:56Yes, you can.
00:02:57Can I?
00:02:58Yes, you can.
00:02:59Can I shoot a video of you eating?
00:03:04Yes, you can.
00:03:05Thank you very much.
00:03:07The shop of refusal to interview is ramen.
00:03:10It's a legend of the shop of refusal to interview that I've been to since I was young.
00:03:16I don't think many people know that it's changed.
00:03:19The noodles are 135cc for soy sauce ramen.
00:03:22It's hard, oily, and salty.
00:03:25That's the basic of 135cc.
00:03:27The basic of 135cc
00:03:30It's 135cc.
00:03:32It's the legendary 135cc.
00:03:37It's a legendary shop.
00:03:41I'm glad.
00:03:43I'm happy.
00:03:46Look at the soup.
00:03:50It's salty.
00:03:52It's salty.
00:03:58It's rich.
00:04:00But it's delicious.
00:04:02It hasn't changed.
00:04:04I haven't eaten it for a long time, so I don't know.
00:04:08But I know it's delicious.
00:04:12I think the noodles are the same.
00:04:15It's hard.
00:04:16It's like Chijirimen.
00:04:25It's chewy.
00:04:26It's good.
00:04:28The temperature has changed.
00:04:31It's so good that I don't want to eat it.
00:04:35It hasn't changed.
00:04:38How did you know that the shop has changed?
00:04:43I asked a person who was eating it.
00:04:45It was a friend of mine.
00:04:47He said,
00:04:48I don't think there's a big difference.
00:04:50He said,
00:04:51I don't think there's a big difference.
00:04:53I thought I could come here someday.
00:04:55I thought I could come here someday.
00:04:59Tenho Menbari Ichisango.
00:05:05It's the best.
00:05:07The soup is less.
00:05:10It's rich.
00:05:11That's why I like this Menbari Ichisango.
00:05:16It was the best.
00:05:17Tenho Menbari Ichisango
00:05:22Tenho Menbari Ichisango was good.
00:05:25I think I'll be able to watch this on TV.
00:05:28It's nostalgic.
00:05:30I think everyone has eaten this before.
00:05:32I'm happy.
00:05:34I was excited.
00:05:36I did it.
00:05:37Let's go to the next one.
00:05:38The next one is curry.
00:05:52Curry
00:06:00I'm going to miss it when I eat it.
00:06:06I eat a lot of curry at the shop.
00:06:09There are many bakeries and curry restaurants.
00:06:11I do eat curry at the shop.
00:06:14I'm 100% not going to eat it.
00:06:17Don't order too much.
00:06:19That's a lot of food.
00:06:21That's definitely a lot of food.
00:06:25Shall we go in?
00:06:27Wow, it's so big.
00:06:29Welcome.
00:06:31Excuse me.
00:06:33I'd like a salad B.
00:06:35Okay.
00:06:37I'd like a beef chicken and a salad B.
00:06:39Okay.
00:06:41The salad is big.
00:06:43Thank you very much.
00:06:49We're shooting an artefact show at president's house.
00:06:51Would you mind posing
00:06:53in theам adding on
00:06:55only parts of the dish you're eating?
00:06:57Yeah, sure.
00:06:59We're also shooting
00:07:01only during the act.
00:07:03Okay, that would be fine.
00:07:05We putted in a small camera.
00:07:07Is that okay?
00:07:11What did you think?
00:07:13I think it's fine.
00:07:15What should I do with my legs?
00:07:17I'm not sure.
00:07:17I'll call you later.
00:07:18I'll call you later.
00:07:19Oh.
00:07:20I'm not sure.
00:07:21I'll call you later.
00:07:22I'll call you later.
00:07:23I think it's fine.
00:07:25Do you want to argue with your wife?
00:07:27No, no, no.
00:07:28It's fine.
00:07:28It's fine?
00:07:29It's fine.
00:07:29Then just keep it.
00:07:30Yes, yes.
00:07:31Yes, yes.
00:07:31Yes, yes.
00:07:32Yes, yes.
00:07:32Yes, yes.
00:07:33Yes, yes.
00:07:33Yes, yes.
00:07:34Yes, yes.
00:07:34Just keep it.
00:07:37But your father is against it.
00:07:40I don't want to be on the media.
00:07:43I'll keep on talking.
00:07:44I'll keep on talking.
00:07:46I'll keep on talking.
00:07:48Are you ok?
00:07:49I'm okay.
00:07:51Are you sure?
00:07:52That's good.
00:07:52That's good.
00:07:53Keep being an MC!
00:07:55Oh, I see.
00:07:56I'm sorry, sorry.
00:07:57I want to keep going I can't do this!
00:08:00Oh, I understand.
00:08:01Oh, I understand.
00:08:02Huh?
00:08:04What?
00:08:05That's why I'm...
00:08:07I'm telling you.
00:08:08That's why it's 300 yen for me.
00:08:11It's a parfait-like salad.
00:08:12With this mayonnaise.
00:08:21What's special about this...
00:08:24is that it has three spicy tomatoes.
00:08:26Wow.
00:08:33Wow.
00:08:34I saw this curry on social media.
00:08:38It's really good.
00:08:39It's a big dish.
00:08:40It's a demi-glace.
00:08:43This is chicken.
00:08:44American chicken.
00:08:46Look at this.
00:08:51Wow, it's good.
00:08:53It's like a demi-glace sauce.
00:08:55It's rich and rich.
00:08:58Is this chicken?
00:09:02It's spicy.
00:09:04The chicken is really spicy, isn't it?
00:09:06It's not that spicy when you mix it with beer.
00:09:08I see.
00:09:09It's interesting.
00:09:13It's 0 yen.
00:09:14It's 800 yen.
00:09:15It's really cheap.
00:09:17It was a great information store where you can eat a lot.
00:09:21I'm hungry.
00:09:32I'm here.
00:09:33I can see the back.
00:09:35You can't go in there.
00:09:37You can't go around there.
00:09:38It's not good to be seen.
00:09:39It's not good to be seen.
00:09:40It's not good to be seen.
00:09:41It's a dangerous place.
00:09:42It's a dangerous place.
00:09:43Next, I'll go to Yakiniku.
00:09:47Yakiniku
00:09:51Can I explain this?
00:09:53Yes, please.
00:09:54I've been doing this for decades.
00:09:57How long have you been doing this?
00:09:58It's been more than 10 years.
00:10:00I've been doing this for a long time.
00:10:03There is a saying that it's not related to a certain style.
00:10:06There are many kinds of Yakiniku, such as salmon roe and jumbo.
00:10:10There is a hierarchy.
00:10:11There is a hierarchy of Yakiniku restaurants.
00:10:13There is a hierarchy of Yakiniku restaurants.
00:10:17There was a restaurant that refused to be interviewed.
00:10:27I've been avoiding it for some reason.
00:10:31I happened to be out of luck.
00:10:33But I know I'm doing my best.
00:10:36But there is no such thing.
00:10:38There are people in the same industry who are out of luck.
00:10:41There are people in the same industry who are out of luck.
00:10:43Is this a legendary Yakiniku restaurant?
00:10:46Yes.
00:10:47It's very good.
00:10:48This restaurant is famous for its sauce Yakiniku.
00:10:51This restaurant is famous for its sauce Yakiniku.
00:10:53There are some people who are related to meat.
00:10:55There are some people who are related to meat.
00:10:57But no one introduced this restaurant to me.
00:11:00That's how it happened.
00:11:01That's how it happened.
00:11:02That's why I didn't go there often.
00:11:05Finally, this time.
00:11:08This is the time when various things are happening.
00:11:10This is the time when various things are happening.
00:11:11I'm going to the main store of Yakiniku.
00:11:14I'm going to challenge here.
00:11:15I've never been there.
00:11:20I've been there a few times.
00:11:23I've been there a few times.
00:11:25You usually go there like a spy.
00:11:27I've been there a few times.
00:11:28That's right.
00:11:29You didn't go there this time, did you?
00:11:31I've been doing Yakiniku for a long time.
00:11:33I don't know why I didn't go there.
00:11:36I don't know why I didn't go there.
00:11:37I didn't go there.
00:11:41I don't think I can refuse to eat here.
00:11:45I don't think I can do that.
00:11:47I don't think I can do that to my aura.
00:11:50I've already made a reservation.
00:11:51Did you make a reservation in your name?
00:11:53I made a reservation at Terakado Yoshihito.
00:11:55How did they react when you said Terakado Yoshihito?
00:11:59They made a reservation normally.
00:12:02I don't think Terakado Yoshihito would know.
00:12:05I think it's Terakado Jimon.
00:12:07Terakado Jimon has a high rank of meat.
00:12:10Terakado Jimon has a high rank of meat.
00:12:11Terakado Jimon has a high rank of meat.
00:12:12Terakado Jimon has a high rank of meat.
00:12:13Terakado Jimon has a high rank of meat.
00:12:14Terakado Jimon has a high rank of meat.
00:12:15Terakado Jimon has a high rank of meat.
00:12:16Terakado Jimon has a high rank of meat.
00:12:17Terakado Jimon has a high rank of meat.
00:12:18Terakado Jimon has a high rank of meat.
00:12:19Terakado Jimon has a high rank of meat.
00:12:20Terakado Jimon has a high rank of meat.
00:12:21Terakado Jimon has a high rank of meat.
00:12:22Terakado Jimon has a high rank of meat.
00:12:23Terakado Jimon has a high rank of meat.
00:12:24Terakado Jimon has a high rank of meat.
00:12:25Terakado Jimon has a high rank of meat.
00:12:26Terakado Jimon has a high rank of meat.
00:12:27Terakado Jimon has a high rank of meat.
00:12:28Terakado Jimon has a high rank of meat.
00:12:29Terakado Jimon has a high rank of meat.
00:12:30Terakado Jimon has a high rank of meat.
00:12:31Terakado Jimon has a high rank of meat.
00:12:32Terakado Jimon has a high rank of meat.
00:12:33Terakado Jimon has a high rank of meat.
00:12:34Terakado Jimon has a high rank of meat.
00:12:35Terakado Jimon has a high rank of meat.
00:12:36Terakado Jimon has a high rank of meat.
00:12:37Terakado Jimon has a high rank of meat.
00:12:38Terakado Jimon has a high rank of meat.
00:12:40Terakado Jimon has a high rank of meat.
00:12:41Terakado Jimon has a high rank of meat.
00:12:42Terakado Jimon has a high rank of meat.
00:12:43Terakado Jimon has a high rank of meat.
00:12:44Terakado Jimon has a high rank of meat.
00:12:45Terakado Jimon has a high rank of meat.
00:12:46Terakado Jimon has a high rank of meat.
00:12:47Terakado Jimon has a high rank of meat.
00:12:48Terakado Jimon has a high rank of meat.
00:12:49Terakado Jimon has a high rank of meat.
00:12:50Terakado Jimon has a high rank of meat.
00:12:51Terakado Jimon has a high rank of meat.
00:12:52Terakado Jimon has a high rank of meat.
00:12:53Terakado Jimon has a high rank of meat.
00:12:54Terakado Jimon has a high rank of meat.
00:12:56Terakado Jimon has a high rank of meat.
00:12:57Terakado Jimon has a high rank of meat.
00:12:58Terakado Jimon has a high rank of meat.
00:12:59Terakado Jimon has a high rank of meat.
00:13:00Terakado Jimon has a high rank of meat.
00:13:01Terakado Jimon has a high rank of meat.
00:13:02Terakado Jimon has a high rank of meat.
00:13:03Terakado Jimon has a high rank of meat.
00:13:04Terakado Jimon has a high rank of meat.
00:13:05Terakado Jimon has a high rank of meat.
00:13:06Terakado Jimon has a high rank of meat.
00:13:07Terakado Jimon has a high rank of meat.
00:13:08Terakado Jimon has a high rank of meat.
00:13:09Terakado Jimon has a high rank of meat.
00:13:10Terakado Jimon has a high rank of meat.
00:13:11Terakado Jimon has a high rank of meat.
00:13:12Terakado Jimon has a high rank of meat.
00:13:13Terakado Jimon has a high rank of meat.
00:13:14Terakado Jimon has a high rank of meat.
00:13:15Terakado Jimon has a high rank of meat.
00:13:16Terakado Jimon has a high rank of meat.
00:13:17Terakado Jimon has a high rank of meat.
00:13:18Terakado Jimon has a high rank of meat.
00:13:19Terakado Jimon has a high rank of meat.
00:13:20Terakado Jimon has a high rank of meat.
00:13:21Terakado Jimon has a high rank of meat.
00:13:22Terakado Jimon has a high rank of meat.
00:13:23Terakado Jimon has a high rank of meat.
00:13:24Terakado Jimon has a high rank of meat.
00:13:25Terakado Jimon has a high rank of meat.
00:13:26Terakado Jimon has a high rank of meat.
00:13:27Terakado Jimon has a high rank of meat.
00:13:28Terakado Jimon has a high rank of meat.
00:13:29Terakado Jimon has a high rank of meat.
00:13:30Terakado Jimon has a high rank of meat.
00:13:31Terakado Jimon has a high rank of meat.
00:13:32Terakado Jimon has a high rank of meat.
00:13:33Terakado Jimon has a high rank of meat.
00:13:34Terakado Jimon has a high rank of meat.
00:13:35Terakado Jimon has a high rank of meat.
00:13:36Terakado Jimon has a high rank of meat.
00:13:37Terakado Jimon has a high rank of meat.
00:13:38Terakado Jimon has a high rank of meat.
00:13:39Terakado Jimon has a high rank of meat.
00:13:40Terakado Jimon has a high rank of meat.
00:13:42Terakado Jimon has a high rank of meat.
00:13:43Terakado Jimon has a high rank of meat.
00:13:44Terakado Jimon has a high rank of meat.
00:13:45Terakado Jimon has a high rank of meat.
00:13:46Terakado Jimon has a high rank of meat.
00:13:47Terakado Jimon has a high rank of meat.
00:13:48Terakado Jimon has a high rank of meat.
00:13:49Terakado Jimon has a high rank of meat.
00:13:50Terakado Jimon has a high rank of meat.
00:13:51Terakado Jimon has a high rank of meat.
00:13:52Terakado Jimon has a high rank of meat.
00:13:53Terakado Jimon has a high rank of meat.
00:13:54Terakado Jimon has a high rank of meat.
00:13:55Terakado Jimon has a high rank of meat.
00:13:56Terakado Jimon has a high rank of meat.
00:13:57Terakado Jimon has a high rank of meat.
00:13:58Terakado Jimon has a high rank of meat.
00:13:59Terakado Jimon has a high rank of meat.
00:14:00Terakado Jimon has a high rank of meat.
00:14:01Terakado Jimon has a high rank of meat.
00:14:02Terakado Jimon has a high rank of meat.
00:14:03Terakado Jimon has a high rank of meat.
00:14:04Terakado Jimon has a high rank of meat.
00:14:05Terakado Jimon has a high rank of meat.
00:14:06Terakado Jimon has a high rank of meat.
00:14:07Terakado Jimon has a high rank of meat.
00:14:08Terakado Jimon has a high rank of meat.
00:14:09Terakado Jimon has a high rank of meat.
00:14:10Terakado Jimon has a high rank of meat.
00:14:11Terakado Jimon has a high rank of meat.
00:14:12Terakado Jimon has a high rank of meat.
00:14:13Terakado Jimon has a high rank of meat.
00:14:14Terakado Jimon has a high rank of meat.
00:14:15Terakado Jimon has a high rank of meat.
00:14:16Terakado Jimon has a high rank of meat.
00:14:17Terakado Jimon has a high rank of meat.
00:14:18Terakado Jimon has a high rank of meat.
00:14:19Terakado Jimon has a high rank of meat.
00:14:20Terakado Jimon has a high rank of meat.
00:14:21Terakado Jimon has a high rank of meat.
00:14:22Terakado Jimon has a high rank of meat.
00:14:23Terakado Jimon has a high rank of meat.
00:14:24Terakado Jimon has a high rank of meat.
00:14:25Terakado Jimon has a high rank of meat.
00:14:26Terakado Jimon has a high rank of meat.
00:14:28I'm from Kanagawa prefecture in Setouchi Japan.
00:14:33Oh, I didn't know that!
00:14:35This restaurant is a very good opportunity to introduce you.
00:14:43I've arrived at a restaurant who has 6000 years of history.
00:14:48This roaster barbecue is very good.
00:14:50This means it verbs well-done meat.
00:14:54Look at this.
00:14:55The sauce is homemade, so please try it with a lot of it.
00:14:58It'll taste even better.
00:14:59It's the best.
00:15:00It's the best.
00:15:03Oh, tataki.
00:15:06Oh, my.
00:15:08Tataki with red meat.
00:15:10It says it's recommended for today.
00:15:16It looks good.
00:15:17Roasted beef?
00:15:18Roasted beef.
00:15:20That's amazing.
00:15:21Is that soy sauce?
00:15:22It's soy sauce.
00:15:23But the sauce is roasted well.
00:15:25It's the best.
00:15:32Oh, it's here.
00:15:33Thank you for coming today.
00:15:36It's been a long time.
00:15:37It's been a long time.
00:15:38Why didn't I come to this famous noodle shop?
00:15:41I don't know.
00:15:42I don't know when they'll come.
00:15:44I've been waiting for a long time.
00:15:45Is that so?
00:15:46This is the special dish.
00:15:48This is the special dish.
00:15:51That's amazing.
00:15:53We have a lot of meat.
00:15:56The two dots on the top are seasoned with salt.
00:15:59When it's done, you don't dip it in the sauce.
00:16:01You can eat it as it is or you can eat it with wasabi.
00:16:05The three dots on the bottom are seasoned with the sauce.
00:16:09It's seasoned with the sauce.
00:16:10Please dip it in the sauce.
00:16:14The fin is thick.
00:16:16It's a special dish.
00:16:17The special dish
00:16:20This is amazing.
00:16:26Is it good?
00:16:27Yes, it's good.
00:16:29The special dish
00:16:31The special dish
00:16:35It's so thick.
00:16:37The special dish
00:16:39The special dish
00:16:41The special dish
00:16:43The special dish
00:16:45The special dish
00:16:47Look at this.
00:16:48It's seasoned with salt.
00:16:50I'll try the three dots on the top.
00:16:55It's good.
00:16:59It's really good.
00:17:00It's like a gloss.
00:17:02The fat is beautiful.
00:17:06The three dots on the top are perfect.
00:17:08The three dots on the top are the best.
00:17:10The three dots on the top are the best.
00:17:13It's good.
00:17:15It's a big piece of meat.
00:17:28Look at this.
00:17:30It's a great picture.
00:17:41It's good.
00:17:42It's good.
00:17:44It would be better if it was seasoned with wasabi.
00:17:49I think it would be good if it was seasoned with wasabi.
00:17:51It's like a meteorite.
00:17:57The meat is juicy.
00:17:59The meat is juicy.
00:18:01It's not greasy at all.
00:18:03It has the taste of the meat.
00:18:05It's good.
00:18:07It's good.
00:18:09It's good.
00:18:14It's good.
00:18:19It looks good.
00:18:23Each piece is big.
00:18:25It has a good volume.
00:18:27It's soft.
00:18:31It's soft.
00:18:39It looks good.
00:18:41It's good.
00:18:43I think it would be better if it was seasoned with wasabi.
00:18:45The strawberry is soaked in the sauce.
00:18:47The strawberry is soaked in the sauce.
00:18:49Look at this.
00:18:51Look at this.
00:18:53It's juicy.
00:18:55It's juicy.
00:19:02It's very good.
00:19:04It's very good.
00:19:11Try it.
00:19:15The impact you had when you saw it.
00:19:17The impact you had when you saw it.
00:19:19It's amazing.
00:19:21It's amazing.
00:19:23Finally, it's here.
00:19:25It's rare to find good meat at this price.
00:19:27It's rare to find good meat at this price.
00:19:29I see.
00:19:31It's grilled with the fins turned on.
00:19:33It's grilled with the fins turned on.
00:19:35I see.
00:19:37It is a whole piece so that what is attached to the head is clean.
00:19:39Yes, that's right.
00:19:41It's thick, so it's easy to tell if you don't look at it.
00:19:48It looks good.
00:19:50You're doing a good job.
00:19:52This meat is...
00:19:54It's like smoked steak.
00:19:56It's huge.
00:19:57Yes, it is.
00:20:03This is great.
00:20:06I'm so happy.
00:20:08I can keep looking at this.
00:20:10Yes, you can.
00:20:12This is great.
00:20:16Look at this.
00:20:18This is the best.
00:20:20It's too long.
00:20:21This is a steak.
00:20:23It's a grilled steak.
00:20:28Let's eat.
00:20:29Please eat.
00:20:39This is delicious.
00:20:41Thank you very much.
00:20:44Look at this amount of meat.
00:20:46This is great.
00:20:49This is great.
00:20:51This is really great.
00:20:53This is the best.
00:20:54Let's eat.
00:20:57Look at this beautiful meat.
00:21:09This has a lot of fat.
00:21:12This is the best part of the grilled steak.
00:21:16This is a big steak.
00:21:19This is great.
00:21:21Let's put this here.
00:21:24I'll eat it slowly.
00:21:31This is huge.
00:21:33It's huge.
00:21:39I'll put this on top of the roll.
00:21:48This is great.
00:21:52The taste of the char-siu is strong, so I can't stop eating it.
00:22:00This is great.
00:22:05Gochisousamadesita.
00:22:07This is great.
00:22:08This is really great.
00:22:11This was really great.
00:22:13The next day.
00:22:20This was really great.
00:22:22It was great.
00:22:23And,
00:22:24I thought that I couldn't eat here,
00:22:28but the restaurant welcomed me warmly.
00:22:30This is the best restaurant.
00:22:32This is Yakiniku Kunimoto Honten.
00:22:34If you want to eat delicious grilled meat, please come here.
00:22:36Yakiniku Kunimoto Honten
00:22:38Yakiniku Kunimoto Honten
00:22:40Yakiniku Kunimoto Honten
00:22:42Yakiniku Kunimoto Honten
00:22:46It's raining heavily.
00:22:48Sorry.
00:22:49I'm late.
00:22:50I'm sorry.
00:22:51I'm really late.
00:22:52I'm almost late.
00:22:54I'm sorry.
00:22:55I'm just kidding.
00:22:56I'm sorry.
00:22:57I'm sorry.
00:22:58Next, I'll eat sushi.
00:22:59Next, I'll eat sushi.
00:23:00The next dish is sushi.
00:23:04Sushi,
00:23:05Sushi and my students.
00:23:07Sushi and my students
00:23:08Sushi and my students are forbidden to eat sushi.
00:23:10Sushi and my students,
00:23:11I had a meeting with them for a year,
00:23:14and we got a new restaurant.
00:23:16We are doing our best,
00:23:17but we haven't been on TV.
00:23:19I'm sorry.
00:23:21I'm sorry.
00:23:23I'm sorry.
00:23:24I'm sure that
00:23:25the restaurant opened when I was in a bad situation.
00:23:27If I had a relationship with people,
00:23:29the ban on eating sushi is 50 percent.
00:23:32You should do that on your YouTube channel.
00:23:35You can't say that.
00:23:37Wait, wait, no, no, no.
00:23:39You can't.
00:23:40You have to pretend you don't know.
00:23:42No, no, no, I'll tell you.
00:23:44That's not a cover.
00:23:46I'm trying to get people to watch the video.
00:23:50I'm trying to get people to watch the video.
00:23:56I'm trying to get people to watch the video.
00:24:00The UDA Channel is a research channel for coverage.
00:24:04I see.
00:24:09Wow, it's raining.
00:24:10Rain can be a plus.
00:24:12The store opens early in the rain.
00:24:16It's easy to say, please come in.
00:24:18It's easy to say, please come in.
00:24:24Hello.
00:24:25Hello.
00:24:26Hello.
00:24:29We're from the Shizuoka Prefecture.
00:24:31Can I ask you a question?
00:24:32Sure.
00:24:36I'm on a show called Shizuoka Prefecture.
00:24:39This is not a TV show.
00:24:42Please be careful.
00:24:44I'm going to film what I eat.
00:24:52Is it okay?
00:24:54Are you okay?
00:24:55Yes.
00:24:56There's no earthquake.
00:25:02It's hard to do this when we don't have any ideas.
00:25:05This is the best part of the show.
00:25:12This is amazing.
00:25:14He's cutting the red tuna.
00:25:16I think he's going to dip it in the sauce.
00:25:18Where do you dip it?
00:25:19In Hokkaido.
00:25:20That's great.
00:25:21Most of the famous restaurants use imported tuna.
00:25:24It's hard to prepare this tuna at this time of year.
00:25:27Is this the best part?
00:25:28Yes, it is.
00:25:29The best part of tuna is the belly and the top part.
00:25:33The red part is the best part.
00:25:35The meat on the back is the best part.
00:25:37You have to buy both of these.
00:25:43He's going to eat the whole sushi.
00:25:46The whole rice ball.
00:25:49It's beautiful.
00:25:51This is what a sushi restaurant should be like.
00:25:53I'm going to eat it.
00:25:58It's delicious.
00:26:02He's going to eat the whole sushi.
00:26:05How do you eat it?
00:26:07I'm not good at it, but I'm going to eat it.
00:26:11You have to work to make it delicious.
00:26:13Many people don't use sea bream at this time of year because the taste of the sea bream is weak.
00:26:18What is this?
00:26:21It's a sea bream with kelp.
00:26:23It's a sea bream with kelp.
00:26:26The taste of the kelp comes out as you chew it.
00:26:30I see.
00:26:41It's delicious.
00:26:46Look at this.
00:26:48The balance between the sushi and the ingredients is getting better.
00:26:51It's easier for me to eat.
00:26:53I'm going to put this on the back of the sushi.
00:26:59It's delicious.
00:27:01It has a good texture.
00:27:03He's going to eat the whole sushi.
00:27:07I'm going to eat the whole sushi.
00:27:10It's amazing.
00:27:13It's amazing.
00:27:16It's cool.
00:27:19I'm going to eat it.
00:27:23It's good.
00:27:30It's delicious.
00:27:33It tastes like autumn.
00:27:34It's getting better.
00:27:36It's delicious.
00:27:38I'm glad I came here.
00:27:44I can't stop eating.
00:27:45Here you are.
00:27:46This is Sumika, which is a little bigger.
00:27:49It's delicious.
00:27:52It's delicious.
00:27:53Shunji, it's delicious.
00:27:55It's delicious.
00:28:00What is this?
00:28:01I want you to feel the sweetness of the sea bream.
00:28:12It's delicious.
00:28:13It's delicious.
00:28:14If it wasn't for the kelp broth, it wouldn't be like this.
00:28:19New salmon roe.
00:28:21It's the beginning of salmon roe.
00:28:24I'll take it out like this.
00:28:26I won't roll it with seaweed.
00:28:28I won't roll it with seaweed.
00:28:30Because the salmon roe is light.
00:28:34It's a cartilage.
00:28:36It's a cartilage before it becomes a salmon roe.
00:28:42It's a cartilage.
00:28:43It's a new salmon roe.
00:28:44I can eat it even in this season.
00:28:48It's delicious.
00:28:53It's delicious.
00:28:54It's a new salmon roe.
00:28:55Because it's the beginning of salmon roe, the salmon roe is small.
00:28:57The egg-like taste is weak.
00:28:59It's a gentle taste.
00:29:01It's really good.
00:29:06It's beautiful.
00:29:07It's Hokkaido.
00:29:09The tuna in Japan hasn't been fried for about two months.
00:29:13It's okay because it's getting closer to autumn.
00:29:16I'll take it out like this.
00:29:18I'll bring it here.
00:29:20I'll eat it as it is.
00:29:26It's delicious.
00:29:27It's difficult to make sushi with expensive tuna.
00:29:31It's difficult.
00:29:35Is this Ehime's red?
00:29:37Yes, it's Ehime's red.
00:29:38It's Ehime's red sea urchin.
00:29:40It's delicious.
00:29:45I don't think I can get it.
00:29:49This is dangerous.
00:29:51Wait a minute.
00:29:54This is the end.
00:29:55Is this the end?
00:29:56Wait a minute.
00:29:58Are you still going to eat this?
00:30:02I often say that sea urchin is not delicious if you don't eat it that much.
00:30:07I don't think there are many places where you can eat sea urchin this much.
00:30:12This is amazing.
00:30:15I can't believe it.
00:30:18I can't believe it.
00:30:20I can't believe it.
00:30:27This is dangerous.
00:30:30This is the sea urchin heaven.
00:30:34This is amazing.
00:30:36I can't believe it.
00:30:42Look at this.
00:30:45Look at this.
00:30:48This is Ehime's red sea urchin.
00:30:51Look at this.
00:30:55Sea urchin is soaked in the rice.
00:31:01This is amazing.
00:31:12This is very rich.
00:31:17This is a very good sea urchin.
00:31:19It doesn't taste bad at all.
00:31:22This is dangerous.
00:31:24This is dangerous.
00:31:26This is very delicious.
00:31:28I can't use my strength.
00:31:35Red sea urchin is the best part of tuna.
00:31:41This is amazing.
00:31:49This is very chewy.
00:31:57This is good.
00:31:59I think this part of tuna is better.
00:32:03This is good.
00:32:09I think this is not shrimp.
00:32:19This is sweet.
00:32:25This is black sea urchin.
00:32:27This is from Ibaraki.
00:32:28This is from Ibaraki.
00:32:29The plate is good.
00:32:32This is amazing.
00:32:35This is amazing.
00:32:37This is good.
00:32:39This is alive.
00:32:42This is alive.
00:32:43This is amazing.
00:32:49This is good.
00:32:51This is soft.
00:32:53The temperature is important.
00:32:56This is good.
00:32:58This is like the sea.
00:33:00This is like a lump of sea.
00:33:06This is sea urchin.
00:33:07This is sea urchin from Hokkaido.
00:33:09What is this?
00:33:10Is this sushi?
00:33:12This is sushi.
00:33:13This is amazing.
00:33:15Look at this.
00:33:19This is vinegared rice.
00:33:20This is vinegared rice from Hokkaido.
00:33:22Do I have to mix this?
00:33:24Please mix it a little.
00:33:25Please mix it a little.
00:33:27Please mix it a little.
00:33:35You did too much.
00:33:38You did too much.
00:33:41The liver of the abalone is amazing.
00:33:42Why didn't you put it out?
00:33:47It's best to put this out later.
00:33:50I'm sorry.
00:33:52I'm sorry.
00:33:54I'm sorry to the viewers.
00:33:58I'm sorry.
00:33:59I'm sorry to the viewers.
00:34:03Isn't this hole amazing?
00:34:06I'll eat this.
00:34:14This is good.
00:34:15The texture of the abalone is good.
00:34:18This is amazing.
00:34:19I'm sorry to the viewers.
00:34:23This was delicious.
00:34:25How can I make a reservation?
00:34:27You can make a reservation at Omakase.
00:34:31When I go to Omakase, I might be able to get in.
00:34:33Please do.
00:34:34By the way, this is what I asked for for lunch.
00:34:38Thank you very much.
00:34:40It was very delicious.
00:34:42The next day.
00:34:54Isn't it dark?
00:34:55Are you all right?
00:34:56I'm fine.
00:34:57You're the one who's dark.
00:34:58You're the one who's dark.
00:34:59You're the one who's dark.
00:35:00I'm the one who's dark.
00:35:01I'm the one who's heavy.
00:35:03I'm the one who's grilled meat.
00:35:05The next day.
00:35:09What did you say to the manager?
00:35:12When I went there twice,
00:35:16the manager told me that I was dangerous.
00:35:21What do you mean?
00:35:22He told me that I might be interviewed without permission.
00:35:25I was afraid of that.
00:35:28But it's a famous restaurant, so it would be great if I could eat there.
00:35:33I have a lot of know-how about hormones.
00:35:37Grilled pork, grilled green peppers, seasoned meat, etc.
00:35:46It's all charcoal-grilled meat.
00:35:49It's like a set in an old movie.
00:35:53It's a set where you grill meat on a net and eat it.
00:35:57There's a name like that on the counter.
00:36:03I don't think I'll be able to use a proper camera.
00:36:07It would be a miracle if I could use my cell phone.
00:36:11It would be a miracle.
00:36:12It would be a miracle if I could use my cell phone.
00:36:15I'm 100% sure that I won't be able to use my cell phone.
00:36:23This is a really good restaurant.
00:36:28I'll turn on the light.
00:36:30It starts when I turn on the light.
00:36:35The moment I turn on the light...
00:36:38Are you okay?
00:36:41I'm sorry.
00:36:42Are you okay?
00:36:45It's been a year since you came here, right?
00:36:47Yes, it's been a year.
00:36:50I made a reservation three times, but...
00:36:55It's now.
00:36:57What should I do? It's now.
00:36:59I'm sorry.
00:37:00I'm sorry.
00:37:01I'm sorry.
00:37:02I'm sorry.
00:37:03I'm sorry.
00:37:04I'm sorry.
00:37:05I'm sorry.
00:37:06I'm sorry.
00:37:08Can I film where I eat?
00:37:12Sure.
00:37:13Really?
00:37:14I'm going to be on a TV show called Chizay Kofi, so can you come and support me?
00:37:18You're going to film my restaurant?
00:37:20Do you know the name of the restaurant?
00:37:21I don't know the name of the restaurant.
00:37:22You can film my face.
00:37:23Are there any other customers?
00:37:24I understand.
00:37:25I'm fine.
00:37:26I'm fine.
00:37:27Can I film you?
00:37:28Yes, you can.
00:37:29I'm fine.
00:37:32I'm fine with just me and the food.
00:37:34Please don't film me.
00:37:35I understand.
00:37:36Otherwise, it'll look weird.
00:37:37I understand.
00:37:39It'll look weird.
00:37:43The signboard looks cool.
00:37:45It's amazing.
00:37:47It's real.
00:37:50Here we go.
00:37:51It looks good.
00:37:52It looks good.
00:37:54Itadakimasu.
00:37:59Look at this.
00:38:01This kimchi is really good.
00:38:10It's really good.
00:38:12It's a bit sour.
00:38:14It's really good.
00:38:20It's good.
00:38:21Look at this.
00:38:23This is the speciality of this restaurant.
00:38:30It's amazing.
00:38:32I came here because this restaurant is good.
00:38:36The flavor of the meat is really good.
00:38:45I'll start with this.
00:38:51Itadakimasu.
00:39:00It's good.
00:39:02It has a gentle flavor.
00:39:05I'll dip the meat in sesame oil.
00:39:08I'll dip it in sesame oil.
00:39:09I'll dip it in sesame oil.
00:39:16It's good.
00:39:22This is beef.
00:39:24This is cow.
00:39:25This is amazing.
00:39:29It's wonderful, isn't it?
00:39:30It's good to have a restaurant like this from time to time.
00:39:35I don't think this restaurant is good.
00:39:38I don't think this restaurant is good.
00:39:40I'll eat this.
00:39:41I'll eat this.
00:39:44I think this is good.
00:39:45I think this is good.
00:39:48I'll dip it in sesame oil.
00:39:52It's good.
00:39:54It's good.
00:39:57This is good.
00:40:00It's good.
00:40:01It's good, it's cheap, and it's surprising.
00:40:05It's only 39 yen.
00:40:06It's only 39 yen.
00:40:08Really?
00:40:10I bought it in black.
00:40:13There's something on your mouth.
00:40:15What is it?
00:40:18It's good.
00:40:20It's good to have a restaurant like this from time to time.
00:40:23The next day
00:40:26I'll eat kobukuro.
00:40:28I ate it yesterday.
00:40:30Yesterday?
00:40:33I came to a good restaurant today.
00:40:36Is the sauce different for kobukuro?
00:40:38You can eat it as it is.
00:40:41Or you can eat it with the sauce.
00:40:43That's good.
00:40:44This looks good.
00:40:47The freshness of kobukuro is the best.
00:40:52This has a lot of innards.
00:40:56I'll eat it with miso.
00:40:58This must be good.
00:41:05It's good.
00:41:07It looks good.
00:41:08It's good.
00:41:09I'll eat it.
00:41:11The next day
00:41:15It's 500 yen.
00:41:16Is this for one person?
00:41:17It's 500 yen.
00:41:19I gave you 20 yen.
00:41:21It's 480 yen.
00:41:22It's 500 yen.
00:41:23I've never given you 20 yen.
00:41:24It's the same price.
00:41:26I gave you 20 yen.
00:41:29It's good that you gave me 20 yen.
00:41:31It's cool.
00:41:33What are you doing, dad?
00:41:36It's cool.
00:41:38I gave you 20 yen.
00:41:41It's normal to eat kobukuro in Hong Kong.
00:41:44But in this restaurant, they grill it until it turns black.
00:41:49They grill it until it turns black.
00:41:55They roll it.
00:41:57They roll the innards.
00:41:58They roll the innards.
00:42:00They roll the beef.
00:42:02I'll take in all the opinions of people who live in Holmondo.
00:42:06The innards are good.
00:42:07The innards are good.
00:42:08The innards are good.
00:42:09The innards are good.
00:42:10The innards are good.
00:42:11The innards are good.
00:42:13If the innards don't turn black, you're not a good person.
00:42:19Should I put some miso on it?
00:42:21I want to put miso on it.
00:42:26It's delicious.
00:42:29My work is perfect.
00:42:31The next day
00:42:34Here's the tongue.
00:42:37Looks good.
00:42:38This has to be good.
00:42:41How is it?
00:42:42How is it?
00:42:44How is it?
00:42:46It's good.
00:42:47It's salty.
00:42:50Here's the tongue.
00:42:55It's good.
00:42:57This is sesame oil and salt.
00:43:00It's good.
00:43:03It's good.
00:43:12This is great.
00:43:15Look at this.
00:43:21This is good.
00:43:25I see.
00:43:27Okay.
00:43:28It's sweet.
00:43:31The sauce...
00:43:33It's good.
00:43:38It's sweet.
00:43:40It's good.
00:43:43It doesn't taste weird at all.
00:43:47It's a beautiful liver.
00:43:54It's good.
00:43:55It's good.
00:43:57The ingredients are good.
00:44:00It's good.
00:44:01Let's eat the tongue.
00:44:07Harami.
00:44:08This has to be good.
00:44:11This is today's main dish.
00:44:14It smells good.
00:44:16It smells good.
00:44:19This is good.
00:44:22The tongue is mine.
00:44:25I'll use chopsticks for this restaurant.
00:44:32The chopsticks are pitch black.
00:44:34It's not pitch black yet.
00:44:38There's no dish as good as Harami in Enshiki.
00:44:46Isn't this amazing?
00:44:49I'll take a bite.
00:44:59It's good.
00:45:02It's good.
00:45:04I can go back to when I was 20 years old.
00:45:11It's good.
00:45:17It's beautiful.
00:45:18This is good.
00:45:20This is a good dish.
00:45:22This is today's main dish.
00:45:26This is good, too.
00:45:29It's good because it's grilled in charcoal.
00:45:31It's grilled in Enshiki.
00:45:34It smells good, too.
00:45:36Charcoal-grilled meat is the best.
00:45:42It's grilled in Enshiki, so it's soft.
00:45:44Charcoal-grilled meat is the best.
00:45:48It's going down.
00:45:53It's going down.
00:45:55It's connected to Harami.
00:45:59It's good.
00:46:01It's really good.
00:46:04It's good because of the sauce.
00:46:12It's not thick.
00:46:14It's rich, but it's not thick.
00:46:16It's not greasy.
00:46:19It's good.
00:46:20It's endless beef.
00:46:23This is the main dish.
00:46:26I'll eat it with the sauce.
00:46:29It's good.
00:46:32The restaurant that serves charcoal-grilled meat with rice is good.
00:46:36Charcoal-grilled meat with rice
00:46:40Do you grill all the meat?
00:46:42Yes, I do.
00:46:58Charcoal-grilled meat with rice
00:47:02It looks good.
00:47:05It looks good.
00:47:07I have to roll up the innards.
00:47:09You'll be drowned if you rest.
00:47:14This is the charm of charcoal-grilled meat with rice.
00:47:17I think this is good enough.
00:47:25It's good.
00:47:28It's good.
00:47:30It's really good.
00:47:34It's rich.
00:47:37It's the best.
00:47:38Charcoal-grilled meat with rice
00:47:40The work is the best.
00:47:42Charcoal-grilled meat with rice
00:47:45I can't tell you the name of this restaurant.
00:47:48I can't tell you the name of this restaurant.
00:47:50It's called Rakuchan.
00:47:51Rakuchan
00:47:53I was told that I could go to a restaurant run by Rakuchan.
00:47:55If you know Rakuchan, please come to this restaurant.
00:47:58This is Rakuchan.
00:48:00Rakuchan
00:48:11I'm in Osaka now.
00:48:15I'm depressed.
00:48:17Hot cake
00:48:18Pudding
00:48:19Cafe
00:48:21I'm going to a cafe run by Rakuchan.
00:48:25This is an old cafe.
00:48:28I'm not allowed to film here.
00:48:29I'm not allowed to film here.
00:48:31I'm not allowed to film here.
00:48:36I can film here anytime I want.
00:48:39But, I can't.
00:48:40No.
00:48:41No.
00:48:42I'll do my best not to film here.
00:48:45Because I can't.
00:48:46I'm going to a cafe run by Rakuchan.
00:48:49This is cool.
00:48:52This is amazing.
00:48:53This is amazing.
00:48:56Can I ask you a question?
00:48:57Can I ask you a question?
00:48:58What?
00:48:59Can I ask you a question?
00:49:01The owner of this cafe is a person who pays money at the cashier.
00:49:05Can I ask you a question?
00:49:07I'll ask you a question.
00:49:08I'll ask you a question.
00:49:11I'm going to a cafe run by Rakuchan.
00:49:14Rakuchan
00:49:17This is amazing.
00:49:23Excuse me, excuse me.
00:49:24Is it possible to film only the food you have?
00:49:28Excuse me, excuse me.
00:49:35Excuse me, excuse me.
00:49:37Is it possible to film only the food you have?
00:49:40I'd like to quit everything.
00:49:43I see.
00:49:44There's no point in doing this.
00:49:50I'm sorry.
00:49:52It didn't work.
00:49:53A lot of things happened.
00:49:55It's a good coffee shop.
00:49:57I think it's a good coffee shop.
00:50:00The hot cake was good, right?
00:50:01Yes, it was very good.
00:50:02The pudding was good, too, right?
00:50:04But it's too far away from the city.
00:50:06You can't take photos at the entrance.
00:50:09That's too strict.
00:50:11Let's go to the next one.
00:50:15I'm sorry.
00:50:16It didn't work.
00:50:17It's okay.
00:50:18But the next one is the main one.
00:50:20It's the second one in Osaka.
00:50:22It's a curry shop.
00:50:30It's a curry shop, but...
00:50:32Curry?
00:50:33Curry?
00:50:34Is it the second one in Osaka?
00:50:37There's a curry boom in Osaka.
00:50:40It's different from the curry boom.
00:50:43It's a steak shop.
00:50:45It's a high-end steak shop.
00:50:47They have a curry lunch only once a week.
00:50:50They only have it once a week.
00:50:52How much is it?
00:50:53It's about 1,500 yen.
00:50:55How much is it for a normal meal?
00:50:57It's more than 10,000 yen.
00:50:59It's about 20,000 yen.
00:51:00Is it a curry lunch?
00:51:01Yes, it's a curry lunch.
00:51:02It's only on Wednesdays.
00:51:03It's okay.
00:51:04They only have it once a week on Wednesdays.
00:51:06What's surprising is...
00:51:07Usually...
00:51:08Like rakkyo and fukujinzuke...
00:51:10It's surprising.
00:51:11What's surprising is...
00:51:13What surprises me is...
00:51:15Fukujinzuke and rakkyo...
00:51:17You know what I mean.
00:51:19As a side dish for curry.
00:51:22There's a lot of soy sauce in it.
00:51:24There's salt in it.
00:51:26The salt of a normal squid.
00:51:27In the curry?
00:51:28No, it's not curry.
00:51:29Are you listening to me?
00:51:31It's a side dish.
00:51:33Rakkyo and fukujinzuke...
00:51:36And salt and pepper.
00:51:37There's salt and pepper in it.
00:51:39It's shabashaba curry.
00:51:41It's a curry called Steak.
00:51:43It's a curry for lunch on Wednesdays.
00:51:48It's delicious.
00:51:49Did you make a reservation?
00:51:50I made a reservation.
00:51:52I ate it like that last time.
00:51:54And I...
00:51:55The YouTube camera...
00:51:56It was no good.
00:51:58So this time...
00:52:00I'm not going to report it.
00:52:02It's 150% no good.
00:52:04I'm not going to report it.
00:52:14It's like burning in the sun.
00:52:20How is it?
00:52:22Excuse me.
00:52:27I'll come again.
00:52:28When should I ask him?
00:52:30What should I do?
00:52:34I have a question.
00:52:36The video of you eating curry...
00:52:38I just took a photo of the part I was eating.
00:52:40You took a photo of me eating curry?
00:52:42Yes, that's right.
00:52:44Can I post it on my TV show?
00:52:46It's okay if I post it.
00:52:48I don't know your name.
00:52:50I don't know your name.
00:52:52I don't know your name.
00:52:54I'll just take a photo of the curry and the part I'm eating.
00:52:56I'll just take a photo of the curry and the part I'm eating.
00:52:58It's okay if I post it?
00:53:00I don't know your name.
00:53:02I don't know.
00:53:03Really?
00:53:04Yes!
00:53:06Excuse me.
00:53:10Here it is.
00:53:11You're not going to refuse?
00:53:12No, I won't.
00:53:18Here it is.
00:53:22This is quite spicy.
00:53:25And this is...
00:53:26What I said.
00:53:27This is...
00:53:29I didn't say it at all.
00:53:30We can't talk.
00:53:31I didn't ask you. I didn't ask you about the saltiness.
00:53:34This raisin. It's delicious when you eat raisins.
00:53:37Raisins that neutralize the spiciness.
00:53:42I'll eat a lot.
00:53:44And the saltiness.
00:53:46It's hard to find this saltiness, right?
00:53:52I'll have the beef curry.
00:53:55It's a 2.5% beef curry.
00:54:00It's delicious.
00:54:02It's a curry with salt and spiciness.
00:54:09It's delicious.
00:54:11You can taste the umami of the seafood.
00:54:14When you add the salt and spiciness.
00:54:16In ramen, you can only taste the taste of beef and animal.
00:54:25The next day
00:54:28I'll start with the vegetables.
00:54:30The vegetables.
00:54:32It's beautiful.
00:54:34Carrots, eggplants, and okra.
00:54:40It's delicious.
00:54:42The ingredients are good.
00:54:48The curry roux is soaked into the rice.
00:54:54It's the best.
00:55:04I threw it away in the video.
00:55:06I was told that I couldn't do it on YouTube.
00:55:08There is such a thing.
00:55:10But, I went there, so it was okay.
00:55:13It's hard to say no when you go there twice.
00:55:15It was hard to say no when I went there many times.
00:55:17The next day
00:55:27The next dish I'm thinking of is curry.
00:55:31Curry
00:55:38You sometimes make a strange expression.
00:55:40You're wearing curry.
00:55:42You're wearing curry.
00:55:44You're wearing curry.
00:55:46You guys don't get it.
00:55:48I was told that I couldn't do it on YouTube.
00:55:51I couldn't do it on YouTube, either.
00:55:53When I couldn't do it on YouTube,
00:55:55I was thinking of going to a curry shop.
00:55:57When I couldn't do it on YouTube,
00:55:59I was thinking of going to a curry shop.
00:56:01That's great.
00:56:03There is a hamburger curry there.
00:56:06The next dish
00:56:10The next dish
00:56:14It's a high-class steakhouse hamburger curry.
00:56:16The place I just went to is a steakhouse curry.
00:56:19I had curry for lunch at a steakhouse.
00:56:21It's a lunch curry.
00:56:22I'll go to the next place.
00:56:23It's a steakhouse lunch curry.
00:56:25It's a hamburger curry.
00:56:27I like hamburgers.
00:56:28It's the best.
00:56:29There is a piece of meat cut off from a steak.
00:56:31It's the best.
00:56:33I'll say the name.
00:56:35I'll say the name.
00:56:41It's a high-class steakhouse.
00:56:42So, I can eat a lot at night.
00:56:44It's a high-class steakhouse.
00:56:47Look at this.
00:56:49It says steak on the sign.
00:56:52There is something delicious in the basement.
00:56:54There is something delicious in the basement.
00:56:55There is something delicious in the basement.
00:57:01What is it?
00:57:03There is a character on the sign.
00:57:08It's me.
00:57:10No way.
00:57:11It's rare.
00:57:13I'm sorry.
00:57:15I've told you many times.
00:57:17Please come here.
00:57:19I can't.
00:57:21I'll make a strange phone call.
00:57:23I can't.
00:57:24I've told you many times.
00:57:26It's a coincidence.
00:57:28I'm not talking about the store that I'm not allowed to interview.
00:57:32I'm talking about a normal store.
00:57:35I'm talking about a store that I'm not allowed to interview.
00:57:41I'm sorry.
00:57:43The place where the interview was held.
00:57:45It's a high-class steakhouse.
00:57:47There is a steakhouse lunch curry.
00:57:49It's a high-class steakhouse lunch curry.
00:57:51It's a high-class steakhouse lunch curry.
00:57:53Osaka was good.
00:57:55It was good.
00:57:56I can't say it was good.
00:57:58I can't say it was good.
00:57:59You can't blame the local people.
00:58:01I'm sorry.
00:58:03I'm sorry.
00:58:04I'm sorry.
00:58:06I've been to 5 or 6 times.
00:58:08I can't say that I've been to 5 or 6 times.
00:58:12I'll advertise here.
00:58:13I'll advertise here.
00:58:15I'll advertise here.
00:58:18I've finished advertising.
00:58:20The previous story is still controversial.
00:58:22It was hard for me to say that I've been to 5 or 6 times.
00:58:27But I'm a chicken cook.
00:58:29Can I say it's a grilled chicken?
00:58:32It's a grilled chicken, but it's a different shape.
00:58:35It's a grilled chicken, but it's a different shape.
00:58:37I've been to 5 or 6 times.
00:58:41I've been to 5 or 6 times.
00:58:44I know.
00:58:46It's a chicken version of Ushidan.
00:58:48That's it.
00:58:49I know it all.
00:58:51I looked it up, but it wasn't on TV.
00:58:54If you say that it's on TV, it's on TV.
00:58:57It's a program I did.
00:59:00I've been doing it on UZAI Channel, YouTube, and CS.
00:59:04It's all for this interview.
00:59:06It's a pre-release.
00:59:07It's a pre-release.
00:59:08It's a pre-release.
00:59:09It's a pre-release.
00:59:10It's a pre-release.
00:59:12It's a pre-release.
00:59:14It's a pre-release.
00:59:17Hello.
00:59:18Hello.
00:59:19This is a pre-release.
00:59:23Hello.
00:59:24I have a favor to ask you.
00:59:26Hello.
00:59:30I had a show at midnight.
00:59:35I had a show at midnight.
00:59:40I had a show at midnight.
00:59:43I don't do TV interviews anymore.
00:59:47Why?
00:59:49I don't know how much influence I have.
00:59:54I don't know if I'll be able to do it.
00:59:56Oh, I see.
00:59:57There are people who come to Izumo as usual.
01:00:00Today, I thought I'd film you eating on a TV show.
01:00:07Today, I'm going to film you eating.
01:00:12I'm going to film you eating.
01:00:15Oh, really?
01:00:17Do you often come to Izumo?
01:00:19Yes, I do.
01:00:20Did you make a reservation at Izumo?
01:00:21Yes, it's hard to refuse.
01:00:27Can I call you Torimatsu?
01:00:29Yes.
01:00:30Nice to meet you.
01:00:37This is Matsukaze Jidori, a pure Nagoya poultry.
01:00:41It is a delicious Jidori that is thoroughly dedicated to water, food, and breeding environment in the vast nature of Hyogo Prefecture.
01:00:49I think you often hear the word young bird.
01:00:54This young bird is about 30 days old.
01:00:59This time, it's 162 days old.
01:01:02Isn't that amazing?
01:01:03It's like a black sheep.
01:01:04I don't know if it's a good or bad way to say it, but it tastes strong.
01:01:09I think this is the best Jidori in Japan.
01:01:13Jidori
01:01:16There is a chicken consommé inside.
01:01:20This is a Jidori that maximizes the sweetness and umami of corn.
01:01:26It's delicious.
01:01:28This year, corn is a hit.
01:01:30Really?
01:01:31Are you okay with this gold bar?
01:01:33Yes.
01:01:34I don't need it.
01:01:36I don't need it.
01:01:39It's not on the menu, but this is a chicken Yakiniku, so it looks like a Yakiniku.
01:01:46That's good.
01:01:48It's a waste not to eat Yakiniku.
01:01:51This is delicious.
01:01:53I can eat chicken Yakiniku from now on.
01:01:57I can eat chicken Yakiniku from now on.
01:02:00This is a low-temperature cooked chicken breast.
01:02:04And this is a curry, takuan, and green onion.
01:02:07This is delicious.
01:02:10This is a low-temperature cooked chicken breast.
01:02:13This is a fried chicken with a homemade batter with spices.
01:02:17This is going to be a hit.
01:02:23This is delicious.
01:02:26Is this better than I thought?
01:02:28This is better than I thought.
01:02:30There are a lot of gentle dishes in this kind of restaurant.
01:02:33This is delicious because it has a strong taste of junk food.
01:02:46This is the famous Shibari Tsukune.
01:02:49This is a Tsukune with a texture of cartilage and lotus root.
01:02:52This is made by wrapping it with western green onion and duck.
01:02:55I'm excited.
01:02:57Thank you very much.
01:02:59Here it comes.
01:03:04The meat is grilled.
01:03:10What is this?
01:03:13Look at this.
01:03:21I see.
01:03:23Is this the taste of Tsukune?
01:03:25This is one of the seasonings because raw ham has a salty taste.
01:03:36This is delicious even if it is grilled too much.
01:03:38I see.
01:03:39I'm nervous because I want to grill the meat myself.
01:03:42I'm nervous, too.
01:03:43I'm curious if I can hear the voice of the chicken.
01:03:47This has a great smell.
01:03:50This has a great smell.
01:03:55This is delicious.
01:03:56Thank you very much.
01:03:57This has a great taste.
01:04:02It's good to grill the meat this much, isn't it?
01:04:04That's right.
01:04:13I see.
01:04:16It's like Christmas.
01:04:18It's good to grill meat on Christmas, isn't it?
01:04:20I think it's completely different to cut the grilled meat and grill the cut meat.
01:04:24I see.
01:04:25The meat may be trapped or not.
01:04:28I see.
01:04:29It's not good to cut the meat at first.
01:04:30The umami of the meat will be reduced as it is grilled.
01:04:35This is a special green onion salt.
01:04:37It looks like grilled meat.
01:04:46This is delicious.
01:04:48This has a strong texture.
01:04:50This is very elastic.
01:04:52This elasticity is unique to Jizori.
01:04:59Next, I'll try the sashimi and belly meat of the sauce.
01:05:02I see.
01:05:04I'll heat this slowly over low heat.
01:05:07That's good.
01:05:08I'll make sure not to let the water evaporate.
01:05:11This sashimi looks delicious and beautiful.
01:05:13This looks elastic.
01:05:15Look at this.
01:05:17I see.
01:05:21This doesn't look like a scissor.
01:05:25I'll grill it strongly.
01:05:29You grill it seriously.
01:05:30That's right.
01:05:31I'll make sure not to let the water evaporate.
01:05:37I'm curious about the belly meat.
01:05:38This looks strong.
01:05:40I won't put anything on it.
01:05:42I see.
01:05:43What's this?
01:05:46What's this?
01:05:48This has a strong texture.
01:05:55This is delicious.
01:05:56Thank you very much.
01:06:01I'll try the sashimi and belly meat of the sauce.
01:06:05I like sashimi.
01:06:08Sashimi is delicious.
01:06:13Sashimi has a good texture.
01:06:17That's why I thought chicken was tender.
01:06:21I see.
01:06:22This has a strong taste of miso, so please eat it as it is.
01:06:30This is delicious.
01:06:31I can eat 50 pieces of this.
01:06:34Is this the first one?
01:06:35Yes.
01:06:39This is delicious.
01:06:41I can eat 100 pieces of this.
01:06:43The number of pieces tells you how delicious it is.
01:06:45I think I can eat 100 pieces of this.
01:06:46This is delicious.
01:06:48I ate 100 pieces of this.
01:06:54This cutlet sandwich looks like Oyakodon.
01:06:57This is a new dish.
01:06:58Thank you very much.
01:06:59This cutlet sandwich was invented by Oyakodon.
01:07:01This is the first time to eat Oyakodon cutlet sandwich.
01:07:03I'll eat this.
01:07:09This is delicious.
01:07:10What does it taste like?
01:07:11It tastes like Oyakodon.
01:07:12It tastes like Oyakodon.
01:07:14This is a chicken cutlet sauce.
01:07:16So it tastes like Oyakodon with eggs.
01:07:21This was delicious.
01:07:22Thank you very much.
01:07:28This is good.
01:07:33I heard a loud sound.
01:07:36This is sashimi.
01:07:38What is this?
01:07:39This is beautiful.
01:07:40This is mixed rice.
01:07:42This is teriyaki chicken.
01:07:44This is soy sauce with chicken ham.
01:07:47This is pickled radish, pickled shiitake mushroom, and pickled cucumber.
01:07:50Girls like this, don't they?
01:07:52This is spicy chili pepper.
01:07:54Do you eat this because you are a high school girl?
01:07:56Yes.
01:07:57This is spicy chili pepper.
01:07:58Why are you a high school girl?
01:08:00I don't need that.
01:08:02You are a high school girl.
01:08:04Why do you eat this?
01:08:07If you like this, this is spicy chili pepper.
01:08:10This is delicious.
01:08:12Thank you very much.
01:08:17We don't put chicken in the soup.
01:08:19We put chicken in the soup.
01:08:22I see.
01:08:26This is yellowtail.
01:08:28It looks delicious.
01:08:32This is delicious.
01:08:33Thank you very much.
01:08:35The yolk of the egg is thick.
01:08:37This is delicious.
01:08:39I'm happy.
01:08:40Thank you very much.
01:08:44This is soy sauce.
01:08:45This is ramen.
01:08:47I eat this soup.
01:08:51This is chicken soup.
01:08:52Thank you very much.
01:08:53This is chicken soup, so it must be delicious.
01:08:56I eat this.
01:08:57This looks delicious.
01:08:58I eat noodles.
01:09:05I eat noodles with a simple taste of soy sauce and chicken.
01:09:08This is delicious.
01:09:09I eat noodles with a simple taste of soy sauce and chicken.
01:09:12There is always yakitori here.
01:09:14This is SOBORO ZON.
01:09:16Can I eat this?
01:09:18I'll eat this.
01:09:21I wanted to show this scene.
01:09:30This is delicious.
01:09:32I put chicken in the soup.
01:09:34I can eat this.
01:09:39This is a soup with a simple taste of soy sauce and chicken.
01:09:43This is MORIOKA RAMEN.
01:09:53This is delicious.
01:09:55I ate this.
01:10:01My hands are hot.
01:10:06This was delicious.
01:10:08This is delicious.
01:10:10I would like to ask you one last question.
01:10:13Is TENMEI okay?
01:10:15TENMEI is okay.
01:10:17This is TORIMATSU.
01:10:18Is this place okay?
01:10:20This is Azabu JUBAN.
01:10:22Thank you for the meal.
01:10:24This was the best.
01:10:35There was a dessert.
01:10:37You said there was no dessert.
01:10:40But there was a dessert.
01:10:41There was a dessert.
01:10:42I'm sorry.
01:10:43Why are you apologizing?
01:10:44I didn't feel like I was apologizing.
01:10:46Thank you for this time as well.
01:10:49I'm sorry for this time.
01:10:52You don't have to apologize.
01:10:54I've never used this before.
01:10:58You understand, don't you?