Tawa fry kaleji - street style tawa fry kaleji by Raza - video Dailymotion

food secret

◆  ∶  ❝ ...Assalm o alaikum dosto mein houn " Raza ". Today we have shared Chicken Tawa fry kaleji recipe, We hope you'll like our video, you must express your opinion in the comment box . ◁◊   ◊▷❞  •~INGREDIANTS~• • Beef Kaleji: 1kg • Oil: 1 cup  • Ginger garlic paste: 2 tbsp • Crushed chilli: ⅓ tbsp  • Red chilli powder: ⅓ tbsp  • Turmeric: ⅓ tbsp  • Crushed coriander: ⅓ tbsp  • Roasted Crushed cumin powder: ⅓ tbsp  • Lemon : 2  • Garam masala powder: half tbsp • Salt: 1 tbsp / according to your taste

Transcript

00:00Bismillahirrahmanirrahim, Assalamualaikum friends, I am Farooq Ghori at Sufisha Food Secret.

00:17Today we are going to share a recipe with you, but you can see that the environment has changed a bit.

00:23It is the time of the festival of light and the animals of sacrifice are tied here.

00:27This is our Moiz brother, he lives with us.

00:29So now the scene of making our video was in the afternoon.

00:34So his request is that I have to eat Tawa Kaleji right now, so I thought to create a video at night.

00:39And share the recipe with you.

00:42We will make Tawa Kaleji, it is going to be very delicious.

00:45Watch the video till the end.

00:47We will also show our animals, which animals we have brought in 2024.

00:53So let's start making it.

00:55So friends, let's start making it.

00:57First of all, we will put oil on the pan.

01:00We are preparing 2 kg Kaleji.

01:02For this, I took about 2 cups of oil.

01:04Let the oil get a little hot.

01:06When the oil is hot, then we will add Kaleji to it.

01:09Our oil is a little hot.

01:11And here you can see, I took 2 kg Kaleji.

01:14This is beef Kaleji.

01:16I have made small pieces of it.

01:18Bismillahir Rahmanir Rahim

01:20We will add this to it.

01:22And with this, we will add about 2 to 3 tablespoons of ginger garlic paste.

01:30So let's mix it well.

01:32We will fry it until the color changes.

01:35Yes, so friends, you can see that the color of our Kaleji has changed.

01:43So here we will add salt to it.

01:46I am taking about 1.5 tablespoons of salt.

01:49You can set the salt according to your taste.

01:51We will mix it well again.

01:56And after mixing it, let's put it in the center.

01:59And leave the Kaleji to boil for 5 to 7 minutes.

02:04We will show you after that.

02:06Till then, we will show you our animals.

02:08So how are you all?

02:10This is Mohit's animal.

02:13And these are our animals.

02:15We have 3 animals.

02:16So we have left the Kaleji to boil.

02:20So I thought I would show you the animals as well.

02:22Mashallah, these are the two animals.

02:24And this is our lovely Patak.

02:26And I introduced you to Mohit.

02:29This is Mohit's animal.

02:31I will introduce you to Mohit a little more.

02:34You must know him.

02:36In Karachi, in front of Javed Nahari.

02:39Delhi is great.

02:40Mashallah, he is the owner of that place.

02:43There they sell Biryani, Haleem, and fast food.

02:49So if you live in Karachi, then taste that as well.

02:52Their Haleem is very delicious.

02:54And with this recipe, we will soon share the recipe of Haleem with you.

02:59So these are our animals.

03:01You can see them behind me.

03:03All of them are ready to dip in the Kaleji.

03:06So let's continue our recipe.

03:08So friends, we had covered this for 8-10 minutes.

03:12And Mashallah, you can see that the Kaleji has dried up.

03:20So now we have to add more spices to it.

03:23First, let's check the Kaleji.

03:26Alhamdulillah, it has dried up to 90%.

03:29So now we have to add more spices to it.

03:32For spices, we will add 1.5 tbsp of red chili powder and 1.5 tbsp of turmeric powder.

03:47And now we will add 1.5 tbsp of coriander powder.

03:52And now we will add 2 tbsp of roasted cumin seeds.

04:02And now we will add 2-3 lemon juice.

04:10And now we will remove the seeds.

04:14And now our spices are ready.

04:20Let's mix it once.

04:23We will keep the flame on medium.

04:25We will not increase the flame.

04:27And we will roast it.

04:30We will roast it for 3-4 minutes.

04:32And the Kaleji will be ready.

04:39So now it has been 2 minutes.

04:42It will take another 1-1.5 minutes to roast it.

04:45So now we will add 1 tbsp of Garam Masala.

04:52We will roast it for another 1-2 minutes.

04:55And our delicious Kaleji will be ready.

04:58Let's leave some oil.

05:00And then I will show you.

05:05Alhamdulillah, our fried Kaleji is ready.

05:09Let's turn off the flame.

05:12Otherwise, it will stick to the pan.

05:14So Mashallah, you can see.

05:17Our delicious fried Kaleji is ready.

05:21Now let's set the pan.

05:25And we have to garnish it.

05:30In the garnish, I have cut some green chillies.

05:34We will add them.

05:36With this, we will add some chopped coriander.

05:41And we will add some lemon juice.

05:46So our recipe is ready.

05:49And everyone is waiting to eat outside.

05:51Chapati has arrived.

05:53So let's dish out it.

05:55And let's go outside.

06:00So Mashallah, you can see.

06:02They have started eating Kaleji.

06:06They have ordered Chapati.

06:09So let's ask them how they are liking it.

06:12So, Sama Bhai.

06:14Good morning Bhai.

06:16It's delicious.

06:17Mashallah.

06:18Kaleji was made before Bagrai.

06:20Yes.

06:23Moiz Bhai, you bothered me at night.

06:25You tell me first.

06:27VIP.

06:28VIP.

06:29So, Alhamdulillah, our today's recipe, fried Kaleji is ready.

06:35So I hope you liked our today's recipe.

06:38Because if you liked our video,

06:40Like the video.

06:41If you are new to the channel,

06:42Subscribe to the channel.

06:43Take care of yourself.

06:44Until the next video,

06:46Give me permission.

06:47Allah Hafiz.

06:48I will also go and join them.

Tawa fry kaleji - street style tawa fry kaleji by Raza

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