Eid is around the corner! Which means its time for Masalaydar Tawa Kaleji … Enjoy!
Watch this Masala TV video to learn how to make Masalaydar Tawa Kaleji and Galawati Kabab. This show of Dawat with Abida Baloch aired on 7th August 2019.
If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this Youtube channel or go to our website: https://www.masala.tv/
Masalaydar Tawa Kaleji:
Ingredients:
Mutton liver 1/2 kg
Salt to taste
Ginger garlic paste 2 tbsp
Red chili powder 1 tsp
Turmeric powder ½ tsp
Cumin (toasted &crushed) 1 tsp
Coriander (toasted &crushed) 1 tsp
Black pepper (toasted &crushed) 1 tsp
All spice powder 1 tsp
Crushed red chili 1 tsp
Chopped onion 2
Sliced green chilies 4
Chopped coriander 2 tbsp
Chopped tomatoes 2
Dry fenugreek leaves 1 tsp
Oil ½ cup
Lemon juice of 1lemon
Julienne ginger 1 tbsp
Method:
Heat oil then add chopped onion and saute it. Then add liver, ginger garlic paste then cover it and cook for 5 minutes. Now add chopped tomatoes, toasted, crushed and powdered spices with ¼ cup water and cover it and cook till tomatoes get soft. Now fry liver with masala. In last add dry fenugreek leaves, julienne ginger, lemon juice, chopped coriander, sliced green chilies, all spice powder, salt and mix well and serve.
Galawati kabab:
Ingredients:
Beef Mince 300 gm
Fried onion 1
Green Chili (chopped) 3
Red Chili Powder 1 tsp
Poppy Seeds 1 tbsp
Salt to taste
Mace Powder of small piece
Black Cardamom 1
Cinnamon 1
Black pepper 8-10
Nutmeg a pinch
Cloves 4
Cayenne pepper 1 tsp
Chopped garlic 6 cloves
Ginger (Chopped) a small piece
Coriander (Chopped) 4 tbsp
Roasted Chickpeas 3 tbsp
Egg 1
Papaya paste 1 tbsp
Oil for frying
Method:
Roast all dry spices and grind them. Roast chickpeas and grind them as well. Now mix all grinded spices and gram flour with beef mince and leave for 30 minutes. Then make kabab and fry them
Watch this Masala TV video to learn how to make Masalaydar Tawa Kaleji and Galawati Kabab. This show of Dawat with Abida Baloch aired on 7th August 2019.
If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this Youtube channel or go to our website: https://www.masala.tv/
Masalaydar Tawa Kaleji:
Ingredients:
Mutton liver 1/2 kg
Salt to taste
Ginger garlic paste 2 tbsp
Red chili powder 1 tsp
Turmeric powder ½ tsp
Cumin (toasted &crushed) 1 tsp
Coriander (toasted &crushed) 1 tsp
Black pepper (toasted &crushed) 1 tsp
All spice powder 1 tsp
Crushed red chili 1 tsp
Chopped onion 2
Sliced green chilies 4
Chopped coriander 2 tbsp
Chopped tomatoes 2
Dry fenugreek leaves 1 tsp
Oil ½ cup
Lemon juice of 1lemon
Julienne ginger 1 tbsp
Method:
Heat oil then add chopped onion and saute it. Then add liver, ginger garlic paste then cover it and cook for 5 minutes. Now add chopped tomatoes, toasted, crushed and powdered spices with ¼ cup water and cover it and cook till tomatoes get soft. Now fry liver with masala. In last add dry fenugreek leaves, julienne ginger, lemon juice, chopped coriander, sliced green chilies, all spice powder, salt and mix well and serve.
Galawati kabab:
Ingredients:
Beef Mince 300 gm
Fried onion 1
Green Chili (chopped) 3
Red Chili Powder 1 tsp
Poppy Seeds 1 tbsp
Salt to taste
Mace Powder of small piece
Black Cardamom 1
Cinnamon 1
Black pepper 8-10
Nutmeg a pinch
Cloves 4
Cayenne pepper 1 tsp
Chopped garlic 6 cloves
Ginger (Chopped) a small piece
Coriander (Chopped) 4 tbsp
Roasted Chickpeas 3 tbsp
Egg 1
Papaya paste 1 tbsp
Oil for frying
Method:
Roast all dry spices and grind them. Roast chickpeas and grind them as well. Now mix all grinded spices and gram flour with beef mince and leave for 30 minutes. Then make kabab and fry them
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📺
TV