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❝ ...Assalm o alaikum dosto mein houn " Raza ". Today we have shared Zarda recipe, We hope you'll like our video, you must express your opinion in the comment box . ◁◊ ◊▷❞
•~INGREDIENTS ~•
•| STEP:01
• Rice: half kg
• Water: one and half litre
• Green cardamom: 3
• Cloves: 3
• Zafrani Kavra water: 2 tbsp
•|STEPS:02
• Sugar : 600g
• Water: 300ml
• Cloves: 2
• Green cardamom: 2
• Zafrani Kavra water : 2 tbsp
• Ghee: 60g
• GARNISHING
• Almonds
• Raisins
• Melon seeds
• Dry coconut
• Tutti frutti
• Mawa
❝ ...Assalm o alaikum dosto mein houn " Raza ". Today we have shared Zarda recipe, We hope you'll like our video, you must express your opinion in the comment box . ◁◊ ◊▷❞
•~INGREDIENTS ~•
•| STEP:01
• Rice: half kg
• Water: one and half litre
• Green cardamom: 3
• Cloves: 3
• Zafrani Kavra water: 2 tbsp
•|STEPS:02
• Sugar : 600g
• Water: 300ml
• Cloves: 2
• Green cardamom: 2
• Zafrani Kavra water : 2 tbsp
• Ghee: 60g
• GARNISHING
• Almonds
• Raisins
• Melon seeds
• Dry coconut
• Tutti frutti
• Mawa
Category
🛠️
LifestyleTranscript
00:00We will turn off the flame and open the zarda
00:03MASHALLAH
00:05I will show you again
00:07MASHALLAH, the seeds are open
00:16BISMILLAHIRAHMANIRAHIM
00:17ASSALAMU ALAIKUM FRIENDS
00:19I am PARWARI in SUCHHA FOOD SECRET
00:21Today we are going to share a recipe
00:23Zarda is going to be prepared
00:255 Kg Zarda
00:27We will show you how to make it in commercial style
00:30What all ingredients are used in it
00:32We will share everything with you
00:34We will also distribute it
00:36We have received a donation for this
00:38We have been told to make 5 kg boxes of Zarda
00:42We will distribute it to the Darbar at 380
00:50We will distribute it to them
00:52We will also share some clips with you
00:55It is going to be very interesting
00:57INSHALLAH, you will like it
00:59Let's start
01:01As you can see
01:03We have taken 12 to 15 liters of water
01:05First, we have to boil the rice
01:07I have taken 5 kg rice
01:09I have soaked it for 2 to 2.5 hours
01:13Our cooking has started
01:15BISMILLAHIRAHMANIRAHIM
01:17First, we put the rice in the cooking
01:19We will prepare the Zarda in yellow color
01:23Zafrani
01:26Along with it
01:28We will add
01:3010 to 11 cloves
01:32and cardamom
01:34It will give a nice aroma to the rice
01:36Along with it
01:38We will also add
01:401 cup of saffron
01:42Now
01:44We have to boil the rice
01:46It will take 4 to 5 minutes
01:48It will take 4 to 5 minutes
01:50When the rice is ready
01:52We will show you
01:54Our rice is ready
01:56Let's check it
01:58You can see
02:00You can press it like this
02:02Our rice is ready
02:04It is a little bit hard
02:06It is a little bit hard
02:08Let's turn off the flame
02:10Let's pick it up
02:12BISMILLAHIRAHMANIRAHIM
02:14BISMILLAHIRAHMANIRAHIM
02:16BISMILLAHIRAHMANIRAHIM
02:18Let's pick up all the rice
02:20Let's set the pot on the stove
02:23We will show you after a while
02:25So friends
02:27We have picked up all the rice
02:29Now we will add sugar
02:31We have taken 5 Kg of rice
02:33We have taken 5 Kg of rice
02:35We will add sugar
02:37We have taken 5 Kg of rice
02:39We will add sugar
02:41We will add sugar
02:43It will give a high level of sweetness
02:45We will add sugar
02:47It will give a high level of sweetness
02:49We have added 2 liters of water
02:51Now we will add another 1 liter of water.
02:55We have added 3 liters of water.
02:57The water should be enough for the sugar to dissolve.
03:01Now we will turn the flame to medium.
03:04Do not keep the flame too high or too low.
03:07We will wait for the sugar to dissolve.
03:10Make sure that the sugar does not boil while dissolving.
03:16If the sugar boils, then we will add the mustard seeds.
03:19So that there is water left in the mustard seeds.
03:21It does not get over after a long time.
03:24We will also add 10 to 12 cardamoms and cloves.
03:30We will also add about half a cup of saffron kewra.
03:35We have to make yellow mustard seeds in saffron color.
03:38So we will add about 1 tablespoon of mustard seeds.
03:42Now we will wait for the sugar to dissolve.
03:48Now our sugar syrup is ready.
03:53You can see that there are no seeds in it and it has started to boil.
03:59Now we will quickly add the rice to it.
04:04We will mix it well.
04:10We will level it and cover it.
04:17After covering it, we will steam it on a low flame for about 50 to 60 minutes.
04:26After 45 minutes, we will check it and add ghee to it.
04:32Friends, we left it on the stove for 45 minutes.
04:37Now we will check it like this.
04:39You can see that there is no water left in it.
04:43Our sugar syrup is almost ready.
04:46Now we will add 500 to 600 grams of ghee to it.
04:52You can also use this ghee if you want.
04:55We have taken a pan and heated it.
04:59After applying ghee, we will add the fruits to it.
05:06I have taken 1 kg khoya here.
05:09First we will put it on it.
05:15And along with it, we will add pethe ki mithai to it.
05:19It is also called koi sharfi.
05:21We have taken it in two colors.
05:23It is easily available in the market in many colors.
05:29And we have taken almonds in dry fruit.
05:32Here we have brinjals, raisins and coconut.
05:35Let's mix all these things and put it on it.
05:42After applying this, we will cover it again for about 15 minutes.
05:47After 15 minutes, our delicious dessert will be ready.
05:50I will show you after that.
05:52Friends, we have left it for another 15 minutes.
05:56Now we will turn off the flame and open it.
06:00Mashallah
06:02You can see how delicious our dessert is ready.
06:08Let me show you again.
06:10Mashallah, every grain of it is open.
06:15Now we have to prepare its boxes.
06:18Friends, we are preparing these boxes.
06:21We will get about 180 to 200 grams of dessert in it.
06:25Mashallah, you can see how delicious our dessert is ready.
06:31So let's make its boxes quickly.
06:34I will show you after that.
06:36Friends, you can see that we have made about 100 to 105 boxes.
06:42Now let's go to the place where we have to distribute it.
06:44I will show you some clips there.
06:47Friends, Alhamdulillah.
06:49We have come to the court of Hazrat Noor Ali Shah Noori.
06:53You can see that the Langar procession is about to start.
06:59Because it is a little crowded here.
07:02The Langar is distributed comfortably through the window.
07:07I hope you liked our recipe today.
07:11I hope you liked today's video.
07:13Please like and share our video.
07:15If you are new to our channel, please subscribe to our channel.
07:18I forgot to tell you in the beginning.
07:20Today's Sadaqa Sabeel is from Muhammad Atil Karachi.
07:26The Langar is being distributed by him.
07:28Take care of yourself.
07:30Until the next video, give me more.
07:32Allah Hafiz.