Angara kabab recipe - Delicious kabab with sauces recipe - by Raza - video Dailymotion

food secret

◆  ∶  ❝ ...Assalm o alaikum dosto mein houn " Raza". Today we have shared Angara kabab recipe, We hope you'll like our video, you must express your opinion in the comment box . ◁◊   ◊▷❞   ~•INGREDIANTS•~      • 1KG RECIPE •   •| STEP:01 ( kabab) • Beef boneless: 600 g • Chickens boneless: 300 g • Beef fat: 100 g • Red chilli powder: 1 tbsp • Garam masala powder: ⅓ tbsp  • Crushed cumin: ¼ tsp • Crushed coriander: ¼ tsp  • Salt: ⅓ tbsp / according to your taste  • Ginger garlic paste: 1 and half tbsp  • Green chilli paste: ⅓ tbsp • Papaya: half fingersize • Ghee: 1 tbsp   •| STEP:02  • Tamarind pulp: 2 tbsp  • Chilli garlic sauce: 2 tbsp  • Ginger powder: ¼ tsp  • Black papper: ¼ tsp  • Salt: 2 pinch/ according to your taste   •|STEP:03 • Mayonnaise: 3-4 tbsp • Mustard powder: ¼ tsp • H.P sauce: ⅓ tbsp • Milk: 1 and half tbsp  • Salt  •| STEP:04 • Ghee:2 tbsp • Butter: 2 tbsp  • Capsicum  ( GARNISHING) • Lemon • Ginger • Coriander leafs

Transcript

00:00mix it well

00:05add lemon juice

00:10so our Angara Kebab is ready

00:16bismillahirrahmanirrahim, assalamu alaikum friends, i am farooq ghori in yusuf shah food secret

00:21so today we have a very delicious recipe for you

00:25today we are going to make Angara Kebab

00:28how to make it in commercial style

00:31earlier also i have shared the recipe in bulk quantity

00:35again and again i was getting request to share it in short recipe

00:40so today we are going to make it and fry it with sauces

00:45how to make those sauces, we will share everything with you in gramish

00:49inshallah you will like the video

00:52so lets start making it

00:54meat 1 kg, chicken boneless 1 kg, beef 2 kg

00:59300 gm of fat

01:023 kg kebab

01:05spices

01:08red chili powder

01:1124 gm

01:14garam masala 3.5 to 4 tbsp

01:196 gm cumin seeds

01:2436 gm coriander seeds

01:273.5 tbsp salt

01:30bismillahirrahmanirrahim

01:3320 gm ginger garlic paste

01:3625 gm green chili

01:3915 to 18 gm papaya

01:44half medium size fried onion

01:59mix it well

02:02we are making kebab by mixing chicken and beef

02:07you can make it in mutton, beef or chicken

02:12we are going to make sauces with it

02:15the taste will be different

02:18mix it well

02:21lets grind it

02:24lets grind it

02:27bismillahirrahmanirrahim

02:30we are going to grind it twice

02:36after grinding it once

02:41it is ready

02:44lets grind it again

02:49after grinding it twice

02:52it is ready

02:55now we are going to add 3 to 4 tbsp of ghee

03:01it will make our kebab soft and juicy

03:06after adding it

03:09mix it well for 3 to 4 minutes

03:12we call it ragda lagana

03:15mix it well

03:18after that we will show you

03:21our kebab is ready

03:24lets set it in a tray

03:27we will freeze it

03:30till we make sauces

03:33you can see tamarind pulp

03:3625 gm tamarind

03:395 to 6 tbsp chili garlic sauce

03:451 tsp black pepper powder

03:521 tsp ginger powder

03:58our salt is balanced in kebab

04:03so we will add little salt

04:06about half tsp

04:09mix it well

04:12our sauce is ready

04:17lets make another sauce

04:20to make sauce we need

04:221 cup mayonnaise

04:25it will give sour and sweet taste

04:28it will give creamy texture to our kebab

04:31add half tsp mustard powder

04:36add half tsp salt

04:39add 2 tbsp HP sauce

04:49mix it well

04:59our second sauce is also ready

05:04lets make kebab

05:07lets make kebab

05:10add little water

05:13mix it well

05:19we will make round kebab

05:22i have 5 to 6 kebab

05:25kebab size is 50 to 55 gm

05:29place kebab in center

05:35and press it

05:38like this

05:41we will make 4 kebab in one skewer

05:45we will make it in small ring

05:48one skewer is ready

05:53why kebab fall from skewers

05:58first reason is water in meat

06:03or vegetables water

06:06second reason is

06:10when we touch kebab it becomes soft

06:15lets complete it like this

06:23Assalamu Alaikum my name is Zain

06:25I hope you all are fine

06:27if you didn't like our channel

06:29please like and subscribe

06:31and share more videos

06:33so that we can bring more videos for you

06:35see you in next video

07:05now we will change its side

07:07Zain turn on fan

07:09we are doing some work outside

07:11we are doing some work outside

07:13we are doing some work inside

07:15we are doing some work inside

07:17we are doing some work inside

07:19we are doing some work inside

07:21we are doing some work inside

07:23we are doing some work inside

07:25we are doing some work inside

07:27we are doing some work inside

07:29we are doing some work inside

07:31we are doing some work inside

07:33time to ready it

07:35after that we will show you

07:40our kebab is ready

07:43now we will take it out

08:03Mashallah, you can see how delicious our kebabs are ready, look at this, now we have to fry it, let's go to fry it.

08:16So friends, let's start frying it, first of all, let's put this curd in the pan, let it heat up a little and add butter to it.

08:28So with butter, we will add about 2 to 3 tablespoons of oil, we will try to fry all our kebabs together, just let it melt, then I will show you.

08:40So here I took about a small capsicum, I have cut it, I will add it to it, let's saute it a little first.

08:50Before that, I added ghee to it, but I said oil by mistake, and now we will add kebabs to it.

09:05After putting all the kebabs in it, we will mix it once, now we will add the sauce that we had prepared.

09:25You can increase or decrease the sauce according to your taste, now we will stop for a while, then we will add another sauce of tamarind to it.

09:39Now we will mix these two well, just fry it for 1 to 1.5 minutes, then I will show you.

09:57So, Alhamdulillah, you can see that our Angara Kebabs are absolutely ready.

10:03For its garnish, we have chopped coriander here, it will go in it, and we will add ginger to it in julienne cut.

10:10And with this, we will put lemon on top of it.

10:14So you can see that our Angara Kebabs are absolutely ready.

10:21So friends, I will show you, but before that, it is night time, and when we are shooting the video, the light is also gone, the generator cannot run because there is no gas at this time.

10:33We live in Karachi, so I will show you the kebabs.

10:37In the name of Allah, Most Gracious, Most Merciful.

10:39It is still very hot, but Mashallah, you see how juicy our kebab is ready.

10:45Mashallah, look at this.

10:47In the name of Allah, we had kept less gravy in it, but it is absolutely soft and delicious.

10:53Check the weight, son.

11:00In the name of Allah, Most Gracious, Most Merciful.

11:02Alhamdulillah.

11:03So we hope you liked our recipe today.

11:06If you liked our video, like the video, share it.

11:09If you are new to the channel, subscribe to the channel.

11:11Take good care of yourself.

11:13Give us permission for the next video.

11:15Allah Hafiz.

Angara kabab recipe - Delicious kabab with sauces recipe - by Raza

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